37+ Flavorful Ice Cream Bread Recipes You Need to Try

Ice cream bread is a delightful baking trend that transforms your favorite frozen treat into a moist, flavorful loaf.

It’s a simple yet magical recipe that requires only two main ingredients: ice cream and self-rising flour. With endless possibilities for flavors and mix-ins, ice cream bread has captured the hearts of home bakers everywhere.

Whether you’re a fan of classic vanilla, decadent chocolate, or fruity sorbets, there’s an ice cream bread recipe to satisfy every craving.

In this collection, we bring you 37+ ice cream bread recipes that are easy to make, versatile, and perfect for any occasion.

From breakfast delights to sweet desserts, these recipes will inspire you to get creative in the kitchen and turn your favorite ice cream flavors into irresistible loaves.

37+ Flavorful Ice Cream Bread Recipes You Need to Try

Baking ice cream bread is as much fun as it is delicious.

With so many flavors and combinations to explore, you’ll never run out of ideas to try.

Whether you stick with classic favorites like Butter Pecan or experiment with exotic flavors like Matcha, each loaf is a unique and tasty creation.

These 37+ ice cream bread recipes are perfect for anyone looking to make something quick, easy, and delightful.

Share your creations with friends and family, and let the magic of ice cream bread brighten your day.

Chocolate Chip Ice Cream Bread

If you’re a fan of chocolate chip cookies and ice cream, this Chocolate Chip Ice Cream Bread is a dessert dream come true! This simple recipe combines creamy ice cream and self-rising flour to create a moist, slightly sweet bread. The addition of chocolate chips adds bursts of flavor, making it perfect for a snack, dessert, or even a breakfast treat with your morning coffee.

Ingredients

• 2 cups of chocolate chip ice cream (softened)
• 1 ½ cups self-rising flour
• ½ cup chocolate chips
• 1 tsp vanilla extract (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the softened ice cream and self-rising flour. Mix until smooth and well combined.
3. Fold in the chocolate chips and vanilla extract if using.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Ice Cream Bread is a versatile and delightful treat that requires minimal effort but delivers maximum flavor. Pair it with a scoop of your favorite ice cream or enjoy it plain – either way, it’s sure to impress!

Vanilla Berry Ice Cream Bread

This Vanilla Berry Ice Cream Bread is a fruity twist on the classic ice cream bread. The smooth vanilla ice cream provides a creamy base, while fresh or frozen mixed berries add a burst of tart and sweet flavors. It’s a visually stunning loaf that’s perfect for summer gatherings or a casual tea-time snack.

Ingredients

• 2 cups of vanilla ice cream (softened)
• 1 ½ cups self-rising flour
• 1 cup mixed berries (fresh or frozen)
• 1 tbsp sugar (optional, for extra sweetness)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. Mix the softened ice cream and self-rising flour in a large bowl until combined.
3. Gently fold in the mixed berries. Be careful not to overmix, as the berries may release juice.
4. Transfer the batter to the loaf pan and sprinkle the sugar on top if desired.
5. Bake for 45-50 minutes or until the bread is golden and passes the toothpick test.
6. Cool the bread for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Vanilla Berry Ice Cream Bread is a delightful combination of creamy vanilla and vibrant berries, offering a perfect balance of sweetness and tartness. It’s an ideal treat for brunch or a light dessert, showcasing the beauty of simple ingredients.

Peanut Butter Swirl Ice Cream Bread

Peanut Butter Swirl Ice Cream Bread is a nutty and indulgent creation that’s perfect for peanut butter lovers. This recipe combines rich peanut butter with creamy ice cream for a bread that’s full of flavor and has a gorgeous marbled appearance. Serve it warm with a drizzle of honey or chocolate syrup for a truly decadent treat.

Ingredients

• 2 cups of peanut butter ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup creamy peanut butter (slightly warmed)
• 2 tbsp chopped peanuts (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mix the softened peanut butter ice cream and self-rising flour in a large bowl until smooth.
3. Pour half the batter into the loaf pan. Drizzle half of the warmed peanut butter over the batter. Repeat with the remaining batter and peanut butter. Use a knife to swirl the peanut butter into the batter.
4. Sprinkle chopped peanuts on top if using.
5. Bake for 40-45 minutes or until a toothpick comes out clean.
6. Cool in the pan for 10 minutes, then transfer to a wire rack.

Peanut Butter Swirl Ice Cream Bread is a unique and indulgent treat that pairs perfectly with a glass of milk or a scoop of vanilla ice cream. Its rich, nutty flavors and eye-catching swirls make it a standout dessert or snack for any occasion.

Cookies and Cream Ice Cream Bread

Cookies and Cream Ice Cream Bread combines the best of creamy vanilla ice cream and crunchy chocolate cookie chunks in a soft, tender loaf. This recipe is a hit with kids and adults alike, delivering a nostalgic dessert experience in every bite.

Ingredients

• 2 cups cookies and cream ice cream (softened)
• 1 ½ cups self-rising flour
• ½ cup crushed chocolate sandwich cookies

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix softened ice cream and self-rising flour until smooth.
3. Fold in the crushed cookies.
4. Pour the batter into the loaf pan and smooth the top.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before slicing.

Cookies and Cream Ice Cream Bread is a simple yet crowd-pleasing treat. Serve it plain or with whipped cream for an extra special dessert.

Strawberry Ice Cream Bread

Sweet, fruity, and vibrant, this Strawberry Ice Cream Bread is a delightful loaf bursting with the flavors of fresh strawberries and creamy ice cream. It’s perfect for spring and summer, offering a light and refreshing taste.

Ingredients

• 2 cups strawberry ice cream (softened)
• 1 ½ cups self-rising flour
• ½ cup diced fresh strawberries

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Combine softened strawberry ice cream and self-rising flour in a bowl until just combined.
3. Fold in the diced strawberries.
4. Transfer the batter to the loaf pan.
5. Bake for 40-45 minutes or until done.
6. Cool before serving.

Strawberry Ice Cream Bread is as beautiful as it is delicious. Its fruity aroma and sweet flavor make it a perfect gift or teatime companion.

Mint Chocolate Chip Ice Cream Bread

Refreshing and chocolaty, Mint Chocolate Chip Ice Cream Bread brings together the iconic pairing of mint and chocolate in a fluffy loaf. Each slice is a perfect balance of cool mint and rich chocolate.

Ingredients

• 2 cups mint chocolate chip ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix ice cream and self-rising flour until smooth.
3. Fold in extra chocolate chips if desired.
4. Pour batter into the pan and bake for 40-45 minutes.
5. Cool and slice to serve.

Mint Chocolate Chip Ice Cream Bread is an invigorating treat that’s perfect for any occasion. Enjoy it chilled for an extra minty kick!

Butter Pecan Ice Cream Bread

This Butter Pecan Ice Cream Bread is a decadent and nutty dessert loaf that delivers a rich and buttery flavor with crunchy pecan bits in every bite. It’s a perfect fall or holiday treat.

Ingredients

• 2 cups butter pecan ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Combine softened ice cream and self-rising flour.
3. Fold in chopped pecans.
4. Pour batter into the pan and bake for 40-45 minutes.
5. Cool completely before serving.

Butter Pecan Ice Cream Bread is an easy and elegant dessert. Serve it with coffee or tea for a luxurious treat.

Rocky Road Ice Cream Bread

Rocky Road Ice Cream Bread is a chocolate lover’s delight, loaded with marshmallows, chocolate chunks, and nuts. It’s the perfect dessert for indulgence and a fun recipe to make with kids.

Ingredients

• 2 cups rocky road ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup mini marshmallows
• ¼ cup chopped nuts

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened ice cream and self-rising flour until just combined.
3. Fold in marshmallows and nuts.
4. Pour into the pan and bake for 40-45 minutes.
5. Let cool before slicing.

Rocky Road Ice Cream Bread is rich, chocolaty, and fun. Enjoy a slice warm with a drizzle of chocolate syrup for the ultimate experience.

Pistachio Ice Cream Bread

Lightly sweet and nutty, Pistachio Ice Cream Bread is a unique loaf with a gorgeous green hue. This bread is perfect for tea parties or as a St. Patrick’s Day dessert.

Ingredients

• 2 cups pistachio ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup chopped pistachios

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened ice cream and flour until smooth.
3. Fold in chopped pistachios.
4. Bake for 40-45 minutes.
5. Let cool before serving.

Pistachio Ice Cream Bread is as tasty as it is beautiful. Its subtle flavor makes it an elegant addition to any table.

Caramel Swirl Ice Cream Bread

Sweet and sticky caramel swirls make this Caramel Swirl Ice Cream Bread a decadent choice for dessert lovers. With rich caramel notes in every bite, it’s sure to satisfy your sweet tooth.

Ingredients

• 2 cups caramel ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup caramel sauce

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened ice cream and flour until combined.
3. Pour half the batter into the pan, drizzle half the caramel sauce, and swirl. Repeat with the rest.
4. Bake for 40-45 minutes.
5. Cool before slicing.

Caramel Swirl Ice Cream Bread is irresistible with its rich caramel flavor. Serve it warm with extra caramel sauce for a luxurious dessert.

Coffee Ice Cream Bread

Coffee Ice Cream Bread is a sophisticated loaf with bold coffee flavors. Perfect for breakfast or an afternoon pick-me-up, it pairs beautifully with a cup of coffee.

Ingredients

• 2 cups coffee ice cream (softened)
• 1 ½ cups self-rising flour
• 1 tbsp instant espresso powder (optional, for stronger flavor)

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened ice cream, flour, and espresso powder.
3. Pour batter into the pan and bake for 40-45 minutes.
4. Cool and serve.

Coffee Ice Cream Bread is rich, aromatic, and perfect for coffee lovers. A warm slice makes mornings extra special!

Tropical Coconut Ice Cream Bread

This Tropical Coconut Ice Cream Bread brings a taste of the tropics to your table. With coconut ice cream and shredded coconut, it’s a sunny, sweet treat that’s perfect for summer.

Ingredients

• 2 cups coconut ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup shredded coconut

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened ice cream and self-rising flour.
3. Fold in shredded coconut.
4. Bake for 40-45 minutes.
5. Cool and slice to serve.

Tropical Coconut Ice Cream Bread is a fun, flavorful treat that transports you to an island paradise. Serve with pineapple slices for a tropical flair.

Enjoy baking these creative and delicious ice cream bread recipes!

Vanilla Bean Ice Cream Bread

Simple yet elegant, Vanilla Bean Ice Cream Bread is a versatile loaf bursting with the classic flavor of pure vanilla. It’s perfect for pairing with jams, spreads, or a scoop of ice cream for dessert.

Ingredients

• 2 cups vanilla bean ice cream (softened)
• 1 ½ cups self-rising flour
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened vanilla bean ice cream and self-rising flour in a bowl until smooth.
3. Add vanilla extract and stir until combined.
4. Pour batter into the loaf pan and bake for 40-45 minutes.
5. Cool completely before slicing.

Vanilla Bean Ice Cream Bread is a timeless classic. Its simplicity and adaptability make it a must-have recipe for any baker.

Chocolate Fudge Ice Cream Bread

Rich, dense, and chocolaty, Chocolate Fudge Ice Cream Bread is a dessert that’s both indulgent and easy to make. Perfect for chocolate lovers, it’s great with a glass of milk or a dollop of whipped cream.

Ingredients

• 2 cups chocolate fudge ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup cocoa powder

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened chocolate fudge ice cream, self-rising flour, and cocoa powder until smooth.
3. Pour batter into the pan and bake for 40-45 minutes.
4. Cool before serving.

Chocolate Fudge Ice Cream Bread is a decadent treat that’s as easy to make as it is to enjoy. Serve with fresh berries for a balanced dessert.

Peanut Butter Ice Cream Bread

This Peanut Butter Ice Cream Bread is nutty, rich, and satisfying. It’s a crowd-pleaser that combines the creamy flavor of peanut butter with the fluffiness of bread, perfect for a snack or dessert.

Ingredients

• 2 cups peanut butter ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup peanut butter (optional swirl)

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened ice cream and self-rising flour until combined.
3. Swirl peanut butter into the batter before baking.
4. Bake for 40-45 minutes.
5. Let cool before serving.

Peanut Butter Ice Cream Bread is a delightful and protein-packed treat. Enjoy it with a drizzle of honey or jam for extra flavor.

Matcha Green Tea Ice Cream Bread

Unique and earthy, Matcha Green Tea Ice Cream Bread is a vibrant loaf with a subtle tea flavor. It’s perfect for tea time or as a healthier dessert option.

Ingredients

• 2 cups matcha green tea ice cream (softened)
• 1 ½ cups self-rising flour
• 1 tsp matcha powder (optional for extra flavor)

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened ice cream, flour, and matcha powder until smooth.
3. Pour batter into the pan and bake for 40-45 minutes.
4. Let cool before slicing.

Matcha Green Tea Ice Cream Bread offers a delicate balance of sweetness and earthy flavors. It’s a perfect pairing with a cup of green tea.

Pumpkin Spice Ice Cream Bread

Pumpkin Spice Ice Cream Bread is the ultimate fall treat. With warm spices and the comforting flavor of pumpkin, this loaf is great for cozy gatherings or as a festive dessert.

Ingredients

• 2 cups pumpkin spice ice cream (softened)
• 1 ½ cups self-rising flour
• ½ tsp cinnamon (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Combine softened pumpkin spice ice cream and flour.
3. Add cinnamon for extra warmth.
4. Bake for 40-45 minutes.
5. Let cool before serving.

Pumpkin Spice Ice Cream Bread is a delicious way to celebrate the fall season. Serve with a dollop of whipped cream for a festive touch.

Salted Caramel Ice Cream Bread

Sweet and salty, Salted Caramel Ice Cream Bread is a luscious dessert with a gourmet twist. This loaf is great on its own or paired with vanilla ice cream for an indulgent treat.

Ingredients

• 2 cups salted caramel ice cream (softened)
• 1 ½ cups self-rising flour
• 1 tbsp sea salt flakes (for topping)

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened salted caramel ice cream and flour.
3. Sprinkle sea salt on top before baking.
4. Bake for 40-45 minutes.
5. Cool completely before slicing.

Salted Caramel Ice Cream Bread is a sophisticated dessert that’s surprisingly easy to make. The balance of sweet and salty will have everyone coming back for more.

Neapolitan Ice Cream Bread

Why choose one flavor when you can have three? Neapolitan Ice Cream Bread combines chocolate, vanilla, and strawberry in one colorful and delicious loaf.

Ingredients

• ⅔ cup chocolate ice cream (softened)
• ⅔ cup vanilla ice cream (softened)
• ⅔ cup strawberry ice cream (softened)
• 1 ½ cups self-rising flour

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix each ice cream flavor with ½ cup flour in separate bowls.
3. Layer chocolate, vanilla, and strawberry batter in the loaf pan.
4. Bake for 40-45 minutes.
5. Cool and slice to showcase the layers.

Neapolitan Ice Cream Bread is a visual and flavorful delight. Its tri-color layers make it a show-stopper at any gathering.

Raspberry Ripple Ice Cream Bread

Raspberry Ripple Ice Cream Bread is fruity, tangy, and sweet. The beautiful ripples of raspberry give this loaf a gourmet look and irresistible flavor.

Ingredients

• 2 cups raspberry ripple ice cream (softened)
• 1 ½ cups self-rising flour

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened ice cream and self-rising flour until smooth.
3. Pour batter into the pan and bake for 40-45 minutes.
4. Cool and serve.

Raspberry Ripple Ice Cream Bread is a light, fruity dessert that’s perfect for spring and summer. Pair it with fresh raspberries for a stunning presentation.

Cherry Garcia Ice Cream Bread

Inspired by the iconic flavor, Cherry Garcia Ice Cream Bread is packed with cherry chunks and chocolate chips for a delectable, fruity-chocolaty treat.

Ingredients

• 2 cups cherry Garcia ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened ice cream and self-rising flour.
3. Fold in chocolate chips.
4. Pour batter into the pan and bake for 40-45 minutes.
5. Cool completely before slicing.

Cherry Garcia Ice Cream Bread is a fun and flavorful tribute to the classic ice cream flavor. Enjoy it with a scoop of vanilla for a double dessert!

Butter Pecan Ice Cream Bread

Rich and nutty, Butter Pecan Ice Cream Bread offers a delightful crunch and buttery sweetness in every bite. It’s a perfect treat for brunch, dessert, or an afternoon snack with coffee.

Ingredients

• 2 cups butter pecan ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup chopped pecans (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened ice cream and flour until well combined.
3. Fold in chopped pecans if desired.
4. Pour batter into the loaf pan and bake for 40-45 minutes.
5. Let cool before slicing.

Butter Pecan Ice Cream Bread is a nutty and satisfying loaf that will have everyone asking for seconds. Pair it with a drizzle of caramel sauce for extra indulgence.

Rocky Road Ice Cream Bread

This fun and decadent bread is packed with chocolate, marshmallows, and nuts, making it a dessert lover’s dream. Rocky Road Ice Cream Bread is perfect for kids and adults alike!

Ingredients

• 2 cups rocky road ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup mini marshmallows
• ¼ cup chopped almonds or walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened rocky road ice cream and flour until smooth.
3. Fold in mini marshmallows and nuts.
4. Pour batter into the loaf pan and bake for 40-45 minutes.
5. Cool completely before slicing.

Rocky Road Ice Cream Bread is a playful and delicious dessert that’s easy to make and fun to eat. It’s great for parties or as a sweet surprise for your family.

Mint Chocolate Chip Ice Cream Bread

Cool and refreshing, Mint Chocolate Chip Ice Cream Bread combines the crisp flavor of mint with rich chocolate chips for a unique and delightful loaf.

Ingredients

• 2 cups mint chocolate chip ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup mini chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened mint chocolate chip ice cream and flour until smooth.
3. Fold in mini chocolate chips if desired.
4. Pour batter into the loaf pan and bake for 40-45 minutes.
5. Let cool before serving.

Mint Chocolate Chip Ice Cream Bread is a refreshing twist on traditional ice cream bread. Serve it chilled for a cool summer treat!

Coffee Ice Cream Bread

Coffee Ice Cream Bread is the perfect way to enjoy your favorite morning flavor in a sweet and satisfying loaf. Pair it with coffee for a delightful breakfast or afternoon pick-me-up.

Ingredients

• 2 cups coffee ice cream (softened)
• 1 ½ cups self-rising flour
• 1 tsp espresso powder (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Combine softened coffee ice cream and flour in a bowl.
3. Add espresso powder for an extra coffee kick.
4. Pour batter into the loaf pan and bake for 40-45 minutes.
5. Let cool completely before slicing.

Coffee Ice Cream Bread is a must-try for coffee lovers. Its bold flavor and soft texture make it an irresistible addition to any coffee break.

Blackberry Ice Cream Bread

Bursting with fruity flavor, Blackberry Ice Cream Bread is a delightful loaf that’s perfect for summer gatherings or as a sweet breakfast treat.

Ingredients

• 2 cups blackberry ice cream (softened)
• 1 ½ cups self-rising flour
• ½ cup fresh blackberries (optional for garnish)

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened blackberry ice cream and self-rising flour until smooth.
3. Pour batter into the loaf pan and bake for 40-45 minutes.
4. Cool before slicing and garnish with fresh blackberries.

Blackberry Ice Cream Bread is a beautiful and delicious loaf that’s sure to impress your guests. Its vibrant flavor pairs perfectly with a dollop of whipped cream.

Cookies and Cream Ice Cream Bread

Cookies and Cream Ice Cream Bread is a family favorite that combines the rich flavor of vanilla ice cream with chunks of chocolate cookies. It’s like a dessert in every bite!

Ingredients

• 2 cups cookies and cream ice cream (softened)
• 1 ½ cups self-rising flour
• ¼ cup crushed chocolate sandwich cookies

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix softened cookies and cream ice cream and flour until smooth.
3. Fold in crushed cookies.
4. Pour batter into the loaf pan and bake for 40-45 minutes.
5. Cool completely before slicing.

Cookies and Cream Ice Cream Bread is a fun and delicious treat that kids and adults will love. Serve it with a scoop of ice cream for the ultimate dessert experience.

Note: More recipes are coming soon!