37+ Irresistible Ice Cream Cone Cupcake Recipes to Try This Year

If you’re looking for a fun, whimsical, and delicious treat to make for your next celebration, look no further than ice cream cone cupcakes!

These delightful desserts take the classic cupcake to the next level by baking them directly into ice cream cones, offering a creative and portable way to serve your favorite cupcake flavors.

Whether you’re planning a birthday party, a summer picnic, or just looking to add a touch of whimsy to your dessert table, ice cream cone cupcakes are a sure crowd-pleaser.

With endless flavor combinations and frosting ideas, the possibilities are as sweet as they are fun.

From rich chocolate and coffee-infused bases to fruity twists and colorful sprinkles, this list of 37+ ice cream cone cupcake recipes will inspire you to get baking.

So, grab your cones, preheat your oven, and get ready to serve up some unforgettable treats that everyone will enjoy!

37+ Irresistible Ice Cream Cone Cupcake Recipes to Try This Year

Ice cream cone cupcakes are more than just a treat; they’re an experience!

Whether you’re sharing them at a party or enjoying them on your own, these creative and flavorful cupcakes add a fun twist to any occasion.

With so many recipes to choose from, you can mix and match flavors, frostings, and decorations to suit every taste and celebration.

So why stick to the ordinary when you can indulge in a sweet, cone-shaped dessert?

Start experimenting with these 37+ ice cream cone cupcake recipes, and let your creativity take center stage in the kitchen.

Classic Vanilla Ice Cream Cone Cupcakes

These whimsical Vanilla Ice Cream Cone Cupcakes are a delightful treat for any party, blending the fun of an ice cream cone with the taste of a moist vanilla cupcake. They make for a perfect dessert for kids and adults alike, with their playful appearance and delicious flavor.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box vanilla cake mix (or homemade vanilla cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• Buttercream frosting (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix according to the package instructions, using the water, vegetable oil, and eggs.
3. Line a muffin tin with the ice cream cones, making sure they stand up straight.
4. Fill each cone with batter, about two-thirds of the way full.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely in their cones.
7. Once cooled, pipe the buttercream frosting generously on top of each cone to mimic an ice cream swirl.
8. Decorate with sprinkles, chocolate chips, or any fun toppings of your choice.

These Classic Vanilla Ice Cream Cone Cupcakes are sure to impress with their charm and delicious flavor. Perfect for birthdays, summer parties, or any occasion that calls for a sweet and playful dessert. The combination of a soft, airy cupcake inside a cone and topped with fluffy buttercream creates a memorable treat that’s as much fun to make as it is to eat.

Chocolate Mint Ice Cream Cone Cupcakes

These Chocolate Mint Ice Cream Cone Cupcakes are a decadent twist on the classic vanilla version. They combine rich chocolate cupcakes with a minty frosting that’s sure to please chocolate and mint lovers alike. The ice cream cone adds an extra fun touch to this treat, making it perfect for any celebration.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box chocolate cake mix (or homemade chocolate cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp peppermint extract
• 1 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Green food coloring (optional)
• Chocolate shavings or sprinkles for decoration

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the chocolate cake mix according to the package directions, using water, vegetable oil, and eggs.
3. Line a muffin tin with the ice cream cones, ensuring they stand securely.
4. Fill each cone with batter, about two-thirds full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely in their cones.
7. For the frosting, beat the softened butter with powdered sugar until smooth.
8. Add the heavy cream, peppermint extract, and vanilla extract, and mix until fluffy. Add green food coloring if desired.
9. Pipe the minty frosting on top of each cupcake, creating a swirl like an ice cream cone.
10. Garnish with chocolate shavings or sprinkles.

The Chocolate Mint Ice Cream Cone Cupcakes offer an irresistible combination of flavors that are sure to delight. With the rich chocolate cupcake base and the refreshing mint frosting, this twist on the classic dessert is perfect for those who love a sweet and cool flavor combination. These cupcakes are a fun and unique way to serve a beloved flavor pairing and are perfect for any mint lover’s celebration.

Strawberry Shortcake Ice Cream Cone Cupcakes

Strawberry Shortcake Ice Cream Cone Cupcakes are a delightful and fresh treat that combines the sweetness of a cupcake with the fruity goodness of strawberries. Topped with a light whipped cream frosting and fresh berries, these cupcakes bring the flavor of a strawberry shortcake in a playful ice cream cone form.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box vanilla or strawberry cake mix (or homemade strawberry cake mix)
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• Fresh strawberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix according to the package instructions, using milk, vegetable oil, and eggs.
3. Line a muffin tin with the ice cream cones and fill them about two-thirds full with cake batter.
4. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool completely in their cones.
6. Whip the heavy cream with powdered sugar until soft peaks form to create a light, fluffy frosting.
7. Pipe the whipped cream frosting onto each cooled cupcake.
8. Top with fresh chopped strawberries for an extra burst of flavor.

These Strawberry Shortcake Ice Cream Cone Cupcakes are the ultimate combination of fruity, creamy, and cake-like goodness. With the fresh taste of strawberries and a smooth, whipped cream frosting, they’re perfect for summer gatherings, picnics, or any time you want to enjoy a light, refreshing dessert. The ice cream cone adds a fun element, making them an instant crowd-pleaser at any event.

Cookies and Cream Ice Cream Cone Cupcakes

Cookies and Cream Ice Cream Cone Cupcakes combine the rich, indulgent flavors of chocolate cookies and cream into a fun and portable treat. With a soft, chocolate cupcake base and a creamy, cookie-infused frosting, these cupcakes are perfect for those who love the classic cookies and cream combination.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box chocolate cake mix (or homemade chocolate cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 12 crushed Oreo cookies (or any chocolate sandwich cookies)
• Chocolate shavings for decoration

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the chocolate cake mix according to the package instructions, using water, vegetable oil, and eggs.
3. Line a muffin tin with the ice cream cones, making sure they stand firmly.
4. Fill each cone with batter, about two-thirds of the way full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely in their cones.
7. For the frosting, whip the heavy cream with powdered sugar until stiff peaks form.
8. Gently fold in the crushed Oreo cookies to create a cookies and cream frosting.
9. Pipe the frosting generously on top of each cupcake, and decorate with additional crushed cookies or chocolate shavings.

These Cookies and Cream Ice Cream Cone Cupcakes are a must-try for any dessert lover, particularly those who enjoy the cookies and cream flavor. The combination of the soft chocolate cupcake and creamy, cookie-packed frosting creates a delicious and indulgent treat. With the ice cream cone shape, these cupcakes are perfect for parties, picnics, or any occasion where fun and tasty desserts are needed.

Lemon Blueberry Ice Cream Cone Cupcakes

Lemon Blueberry Ice Cream Cone Cupcakes offer a zesty and fruity twist on the classic cupcake. The bright lemon flavor pairs perfectly with juicy blueberries, making these cupcakes a refreshing choice for spring and summer gatherings. Topped with a creamy lemon frosting, they’re as pretty as they are delicious.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box lemon cake mix (or homemade lemon cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp lemon zest
• 1/2 cup fresh blueberries
• 1 cup butter, softened
• 4 cups powdered sugar
• 2 tbsp lemon juice
• Blueberries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the lemon cake mix according to the package instructions, using water, vegetable oil, and eggs.
3. Gently fold in the lemon zest and fresh blueberries.
4. Line a muffin tin with the ice cream cones, ensuring they stay upright.
5. Fill each cone with the cake batter, about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely in their cones.
8. For the frosting, beat the softened butter with powdered sugar and lemon juice until smooth and creamy.
9. Pipe the frosting onto each cupcake, creating a swirl like an ice cream cone.
10. Garnish with fresh blueberries for a burst of color and flavor.

These Lemon Blueberry Ice Cream Cone Cupcakes are a vibrant and delicious treat perfect for any summer gathering. The light lemon flavor combined with the sweetness of blueberries makes for a refreshing and sweet dessert, while the creamy frosting provides the perfect finishing touch. The ice cream cone presentation adds an extra layer of fun, making them a hit at any event or picnic.

Peanut Butter Cup Ice Cream Cone Cupcakes

Peanut Butter Cup Ice Cream Cone Cupcakes bring the indulgent flavors of peanut butter and chocolate together in a unique and fun dessert. These cupcakes feature a rich, moist chocolate cupcake with a peanut butter swirl frosting, creating a delightful combination of sweet and savory flavors in each bite.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box chocolate cake mix (or homemade chocolate cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup peanut butter
• 1/2 cup powdered sugar
• 1 cup heavy cream
• Mini peanut butter cups for decoration

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the chocolate cake mix according to the package instructions, using water, vegetable oil, and eggs.
3. Line a muffin tin with the ice cream cones and fill each cone two-thirds full with batter.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cupcakes cool completely in their cones.
6. For the frosting, beat together peanut butter, powdered sugar, and heavy cream until smooth and fluffy.
7. Pipe the peanut butter frosting on top of each cupcake, creating a swirl.
8. Top each cupcake with a mini peanut butter cup for decoration.

Peanut Butter Cup Ice Cream Cone Cupcakes are a must-have for any chocolate and peanut butter lover. The combination of the soft, chocolate cupcake and the creamy, peanut butter frosting creates a dessert that’s rich and satisfying. Topped with a mini peanut butter cup, these cupcakes are perfect for anyone who loves a sweet and savory treat. They’re great for any party or special occasion where indulgence is key.

S’mores Ice Cream Cone Cupcakes

S’mores Ice Cream Cone Cupcakes are a delicious, campfire-inspired treat that brings together the classic flavors of graham crackers, chocolate, and marshmallow in a fun, cupcake form. These cupcakes are perfect for summer BBQs, picnics, or whenever you’re craving the nostalgic taste of a s’more without needing a campfire.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box graham cracker cake mix (or homemade graham cracker-flavored cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup butter, softened
• 4 cups powdered sugar
• 1/2 cup marshmallow fluff
• Crushed graham crackers for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the graham cracker cake mix according to the package instructions, using water, vegetable oil, and eggs.
3. Line a muffin tin with the ice cream cones, ensuring they stand upright.
4. Fill each cone two-thirds full with cake batter.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely in their cones.
7. For the frosting, beat together the softened butter, powdered sugar, and marshmallow fluff until smooth and fluffy.
8. Pipe the marshmallow frosting onto each cupcake, creating a fluffy swirl.
9. Garnish with chocolate chips and crushed graham crackers for a s’mores effect.
10. Add a mini marshmallow on top for an extra touch, and lightly toast with a kitchen torch for the full s’mores experience.

These S’mores Ice Cream Cone Cupcakes are a sweet and nostalgic treat that will transport you to summer nights around the campfire. The combination of graham cracker-flavored cake, gooey marshmallow frosting, and rich chocolate makes for a dessert that is both indulgent and fun. With the ice cream cone presentation, they’re a perfect dessert for any occasion that calls for a little extra sweetness and a lot of personality.

Caramel Apple Ice Cream Cone Cupcakes

Caramel Apple Ice Cream Cone Cupcakes bring together the crisp taste of apples with the rich, buttery flavor of caramel. Perfect for fall or whenever you’re craving a sweet, fruity dessert, these cupcakes are sure to be a hit with their combination of flavors and fun presentation.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box spice cake mix (or homemade spice cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp cinnamon
• 1/2 cup chopped fresh apples
• 1 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1/4 cup caramel sauce
• Chopped apple slices for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the spice cake mix according to the package instructions, using water, vegetable oil, and eggs. Stir in the cinnamon and chopped apples for extra flavor.
3. Line a muffin tin with the ice cream cones and fill each cone two-thirds full with cake batter.
4. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
5. Let the cupcakes cool completely in their cones.
6. For the frosting, beat the softened butter with powdered sugar and heavy cream until smooth and fluffy.
7. Mix in caramel sauce to create a sweet, creamy frosting.
8. Pipe the caramel frosting onto each cupcake in a swirl pattern.
9. Garnish with a few fresh apple slices and drizzle with additional caramel sauce for a perfect fall treat.

Caramel Apple Ice Cream Cone Cupcakes offer the perfect combination of warm, spiced cake and sweet, creamy caramel frosting. The fresh apple chunks and caramel drizzle bring this dessert to life, making it a great option for autumn celebrations, family gatherings, or whenever you want a comforting, delicious treat. The ice cream cone base adds a playful touch, making these cupcakes both tasty and fun to eat.

Coconut Cream Pie Ice Cream Cone Cupcakes

Coconut Cream Pie Ice Cream Cone Cupcakes are a tropical-inspired dessert that combines the richness of coconut with a light and fluffy cupcake base. Topped with whipped coconut cream and toasted coconut flakes, these cupcakes are perfect for those who love a creamy, coconut-flavored treat.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box coconut cake mix (or homemade coconut cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 cup coconut milk
• 1/2 cup toasted coconut flakes for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the coconut cake mix according to the package instructions, using water, vegetable oil, and eggs.
3. Stir in the shredded coconut for added texture.
4. Line a muffin tin with the ice cream cones and fill each cone two-thirds full with batter.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely in their cones.
7. For the frosting, whip the heavy cream with powdered sugar and coconut milk until stiff peaks form.
8. Pipe the coconut cream frosting onto each cupcake, creating a fluffy swirl.
9. Garnish with toasted coconut flakes for added texture and flavor.

Coconut Cream Pie Ice Cream Cone Cupcakes are the ultimate dessert for coconut lovers. The combination of coconut-flavored cake and rich, creamy coconut frosting offers a refreshing and indulgent treat. The toasted coconut flakes add a delightful crunch, making these cupcakes a tropical escape in a fun and festive presentation. Whether you’re hosting a summer party or just indulging in a tropical dessert, these cupcakes are sure to be a crowd-pleaser.

Strawberry Shortcake Ice Cream Cone Cupcakes

Strawberry Shortcake Ice Cream Cone Cupcakes combine the sweet, summery flavors of fresh strawberries and fluffy cake in a fun, handheld dessert. The light sponge cake, topped with sweetened whipped cream and juicy strawberries, makes for a refreshing treat that’s perfect for picnics, barbecues, and any occasion where you want a taste of summer.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box white or vanilla cake mix (or homemade white cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1 cup heavy cream
• 2 tbsp powdered sugar
• Fresh strawberry slices for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the white or vanilla cake mix according to the package instructions, using water, vegetable oil, and eggs.
3. Line a muffin tin with ice cream cones, ensuring they stand upright.
4. Fill each cone about two-thirds full with cake batter.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely in their cones.
7. For the frosting, beat the heavy cream with powdered sugar until stiff peaks form.
8. Pipe the whipped cream on top of each cupcake, creating a soft swirl.
9. Top each cupcake with fresh chopped strawberries and additional strawberry slices for garnish.

Strawberry Shortcake Ice Cream Cone Cupcakes are a delightful, fruity treat that will transport you straight to summer. The fluffy vanilla cake pairs perfectly with the sweet, tangy strawberries and creamy whipped topping. These cupcakes are perfect for serving at outdoor parties, picnics, or as a sweet snack after a day of fun in the sun. The ice cream cone base adds a whimsical touch, making them as enjoyable to look at as they are to eat.

Chocolate Mint Ice Cream Cone Cupcakes

Chocolate Mint Ice Cream Cone Cupcakes combine the richness of chocolate with the refreshing flavor of mint, making them a favorite for those who love the classic mint-chocolate pairing. These cupcakes feature a soft chocolate base topped with a creamy mint frosting, finished off with a minty surprise for added flair.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box chocolate cake mix (or homemade chocolate cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp mint extract
• 1 cup butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 2-3 tbsp peppermint extract (adjust to taste)
• Chocolate shavings or chips for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the chocolate cake mix according to the package instructions, using water, vegetable oil, and eggs.
3. Line a muffin tin with the ice cream cones, ensuring they stay upright.
4. Fill each cone about two-thirds full with batter.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely in their cones.
7. For the frosting, beat the softened butter with powdered sugar, heavy cream, and peppermint extract until smooth and creamy.
8. Pipe the mint frosting generously on top of each cupcake.
9. Garnish with chocolate shavings or mini chocolate chips for a festive touch.

Chocolate Mint Ice Cream Cone Cupcakes are a decadent and refreshing dessert that pairs rich chocolate with the cool flavor of mint. These cupcakes are ideal for any occasion where you want to impress your guests with something unique and delicious. The creamy mint frosting is perfectly complemented by the chocolate cake base, and the addition of chocolate shavings adds extra texture and flavor. Whether it’s a holiday treat or a sweet snack, these cupcakes will satisfy your craving for minty chocolate goodness.

Orange Creamsicle Ice Cream Cone Cupcakes

Orange Creamsicle Ice Cream Cone Cupcakes are a nostalgic treat that blends the tangy flavor of orange with a smooth, creamy vanilla filling. Inspired by the classic ice cream truck favorite, these cupcakes are perfect for summer parties or anyone who loves the bright, citrusy flavor of orange creamsicle.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box orange cake mix (or homemade orange cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup butter, softened
• 4 cups powdered sugar
• 2 tbsp orange juice
• 1 tsp orange zest
• Orange slices for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the orange cake mix according to the package instructions, using water, vegetable oil, and eggs.
3. Line a muffin tin with the ice cream cones, ensuring they stay upright.
4. Fill each cone about two-thirds full with cake batter.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely in their cones.
7. For the frosting, beat the softened butter with powdered sugar, orange juice, and orange zest until smooth and creamy.
8. Pipe the frosting on top of each cupcake in a swirl, mimicking the look of an ice cream cone.
9. Garnish with a small slice of fresh orange for a burst of citrus flavor.

Orange Creamsicle Ice Cream Cone Cupcakes bring the beloved flavors of orange and vanilla together in a light and refreshing dessert. The combination of tangy orange cake and creamy, citrus-infused frosting makes for a treat that’s both nostalgic and indulgent. Perfect for summer gatherings or a sweet snack, these cupcakes are sure to bring a smile to anyone who loves the bright, refreshing taste of orange creamsicle. The ice cream cone presentation adds extra charm, making these cupcakes both fun and flavorful.

Lemon Blueberry Ice Cream Cone Cupcakes

Lemon Blueberry Ice Cream Cone Cupcakes are a light, zesty dessert that pairs the tartness of lemon with the sweetness of blueberries. These cupcakes offer a refreshing twist on the traditional berry dessert, making them perfect for spring and summer gatherings. Topped with a tangy lemon frosting and fresh berries, they’re sure to brighten any occasion.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box lemon cake mix (or homemade lemon cake mix)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 cup butter, softened
• 4 cups powdered sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest
• Additional blueberries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the lemon cake mix according to the package instructions, using water, vegetable oil, and eggs.
3. Gently fold in the fresh blueberries to the batter.
4. Line a muffin tin with ice cream cones, ensuring they stand upright.
5. Fill each cone two-thirds full with cake batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely in their cones.
8. For the frosting, beat the softened butter with powdered sugar, lemon juice, and lemon zest until smooth and fluffy.
9. Pipe the lemon frosting on top of each cupcake in a swirl.
10. Garnish with additional fresh blueberries for a pop of color and flavor.

Lemon Blueberry Ice Cream Cone Cupcakes are a delightful dessert that combines the perfect balance of tart lemon and sweet blueberries. The light and airy cake base, along with the zesty lemon frosting, makes these cupcakes a refreshing treat. Whether you’re serving them at a spring gathering, a summer picnic, or just enjoying a fresh dessert at home, these cupcakes will bring a burst of flavor and a touch of elegance to your table.

Mocha Coffee Ice Cream Cone Cupcakes

Mocha Coffee Ice Cream Cone Cupcakes are perfect for coffee lovers who enjoy the rich and bold flavor of coffee paired with the sweetness of chocolate. These cupcakes are made with a coffee-infused chocolate cake base, topped with a creamy coffee frosting. They make an ideal dessert for brunch or as a pick-me-up treat.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box chocolate cake mix (or homemade chocolate cake mix)
• 1 cup brewed coffee (cooled)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup butter, softened
• 4 cups powdered sugar
• 2 tbsp instant coffee granules
• 1 tbsp milk
• Cocoa powder for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the chocolate cake mix according to the package instructions, substituting the water with brewed coffee for an enhanced coffee flavor.
3. Line a muffin tin with ice cream cones, ensuring they stand upright.
4. Fill each cone about two-thirds full with cake batter.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely in their cones.
7. For the frosting, beat the softened butter with powdered sugar, instant coffee granules, and milk until smooth and fluffy.
8. Pipe the coffee frosting onto each cupcake.
9. Garnish with a light dusting of cocoa powder for an added touch of flavor and presentation.

Mocha Coffee Ice Cream Cone Cupcakes are the perfect treat for coffee aficionados. The combination of the rich coffee-infused chocolate cake and creamy, coffee-flavored frosting creates a decadent dessert that satisfies both chocolate and coffee cravings. Whether you’re serving them as an afternoon treat or a post-dinner indulgence, these cupcakes are sure to please anyone who enjoys the bold flavors of mocha.

Funfetti Ice Cream Cone Cupcakes

Funfetti Ice Cream Cone Cupcakes are the ultimate celebration cupcake, perfect for birthdays, parties, or any occasion that calls for a little extra fun! These colorful cupcakes are made with a vibrant, confetti-filled cake base and topped with a fluffy vanilla frosting, making them as visually appealing as they are delicious.

Ingredients:

• 12 flat-bottomed ice cream cones
• 1 box funfetti cake mix (or homemade vanilla cake mix with sprinkles)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• Sprinkles for decoration

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the funfetti cake mix according to the package instructions, using water, vegetable oil, and eggs.
3. Line a muffin tin with ice cream cones, ensuring they stay upright.
4. Fill each cone about two-thirds full with cake batter.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely in their cones.
7. For the frosting, beat the softened butter with powdered sugar and heavy cream until smooth and fluffy.
8. Pipe the frosting generously onto each cupcake.
9. Finish with a sprinkle of fun, colorful sprinkles to make them even more festive.

Funfetti Ice Cream Cone Cupcakes are the ultimate fun dessert for any celebration. The colorful sprinkles inside the cake bring an element of surprise, while the fluffy vanilla frosting adds the perfect finishing touch. These cupcakes are perfect for birthdays, parties, or any special occasion where you want to add a bit of extra joy and color to the festivities. With their playful design and delicious flavor, they’re sure to be a hit with kids and adults alike.

Note: More recipes are coming soon!