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If you’re a fan of ice cream and cookies, then you’re about to discover the ultimate dessert combination: the ice cream cookie cake!
These delicious creations combine the chewy, comforting texture of cookies with the cool, creamy indulgence of ice cream, resulting in a treat that’s both satisfying and refreshing.
Perfect for birthdays, summer parties, or any special occasion, ice cream cookie cakes offer endless flavor possibilities and creative ways to enjoy your favorite sweet treats. In this post, we’ll explore over 28 mouthwatering ice cream cookie cake recipes that will inspire you to create your own delectable masterpiece.
From classic combinations like chocolate chip cookie and vanilla ice cream to more adventurous flavors, there’s an ice cream cookie cake for every palate.
Whether you’re a beginner baker or an experienced dessert maker, these recipes are easy to follow and guaranteed to wow your guests.
28+ Delicious Ice Cream Cookie Cake Recipes You’ll Want to Make Right Now
In conclusion, ice cream cookie cakes are a fun and versatile dessert that blends two beloved treats into one irresistible creation.
With so many variations to choose from, you can easily customize your cake to suit any taste preference or occasion.
Whether you’re making a simple cookie and ice cream combo or going all-out with layers of toppings and flavors, these 28+ ice cream cookie cake recipes will take your dessert game to the next level.
So, grab your favorite cookie dough, scoop out some ice cream, and get ready to create the ultimate sweet treat that everyone will love.
Ice Cream Cookie Cake Sundae
This Ice Cream Cookie Cake Sundae is a fun, indulgent dessert that combines the warm, gooey goodness of a fresh-baked cookie cake with the creamy coolness of ice cream. Topped with hot fudge, whipped cream, and a cherry, it’s perfect for a party or a special family treat. With the balance of textures and flavors, it’s sure to be a hit with all ages!
Ingredients:
- 1 package of chocolate chip cookie dough (store-bought or homemade)
- 4 cups vanilla ice cream
- 1/2 cup hot fudge sauce
- 1/4 cup crushed nuts (optional)
- 1/4 cup mini chocolate chips (optional)
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the cookie dough into a greased 9-inch round cake pan, spreading it evenly.
- Bake according to package directions or until golden brown (about 15-18 minutes).
- Let the cookie cake cool completely before adding the ice cream.
- Soften the vanilla ice cream slightly at room temperature for about 5 minutes. Spread the ice cream evenly over the cooled cookie cake.
- Freeze the assembled cake for at least 2 hours to allow the ice cream to firm up.
- Just before serving, drizzle the hot fudge sauce over the top. Add whipped cream, nuts, mini chocolate chips, and a cherry on top.
- Slice into wedges and serve immediately.
This dessert is an ideal fusion of two beloved treats, cookies and ice cream, creating a masterpiece that can be enjoyed year-round. It’s the perfect showstopper for birthday parties, family gatherings, or any occasion that calls for a sweet indulgence. The warm cookie contrasts beautifully with the chilled ice cream, and the toppings elevate it to another level of decadence. Each bite offers a satisfying combination of textures and flavors, leaving your guests coming back for more.
Neapolitan Ice Cream Cookie Cake
A tribute to the classic Neapolitan flavor, this Ice Cream Cookie Cake brings together chocolate, vanilla, and strawberry ice cream atop a chewy, soft cookie cake base. It’s a delightful dessert that’s both visually appealing and delicious, making it perfect for a crowd. The layering of ice cream offers variety in every bite, and the cookie cake adds a comforting, homemade touch.
Ingredients:
- 1 package of sugar cookie dough
- 2 cups chocolate ice cream
- 2 cups vanilla ice cream
- 2 cups strawberry ice cream
- 1/4 cup chocolate syrup
- 1/4 cup strawberry jam
- Sprinkles for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into a 9-inch round cake pan and bake for 10-12 minutes or until golden.
- Remove the cookie cake from the oven and let it cool completely.
- Slightly soften the chocolate, vanilla, and strawberry ice cream by leaving them out for a few minutes.
- Once the cookie cake has cooled, spread the chocolate ice cream evenly over the base. Freeze for 30 minutes to firm up.
- Spread the vanilla ice cream over the chocolate layer and freeze again for another 30 minutes.
- Finally, spread the strawberry ice cream on top and freeze the entire cake for at least 2 hours.
- Before serving, drizzle with chocolate syrup, strawberry jam, and top with sprinkles.
- Slice into wedges and enjoy!
This Neapolitan Ice Cream Cookie Cake is a refreshing, colorful dessert that will brighten up any table. It combines the nostalgia of classic ice cream flavors with the softness of a fresh-baked cookie cake. The contrast of creamy ice cream layers and the chewy cookie base makes each bite irresistibly delicious. It’s a fantastic dessert to serve at any occasion, whether you’re celebrating a special event or just enjoying a weekend treat with family and friends.
Cookies and Cream Ice Cream Cookie Cake
Cookies and Cream is a favorite flavor for many, and this Ice Cream Cookie Cake brings that beloved taste into a fun and easy-to-make dessert. Featuring a thick, chewy chocolate chip cookie cake topped with creamy cookies and cream ice cream and extra crushed Oreos for garnish, this dessert is both nostalgic and satisfying. It’s a great way to enjoy the classic flavor in a cake form!
Ingredients:
- 1 package chocolate chip cookie dough
- 3 cups cookies and cream ice cream
- 10 Oreos (crushed)
- 1/4 cup hot fudge sauce (optional)
- 1/4 cup whipped cream (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased 9-inch round cake pan and bake for 15-20 minutes or until golden brown.
- Let the cookie cake cool completely.
- Soften the cookies and cream ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Once frozen, sprinkle crushed Oreos generously on top of the ice cream.
- Optionally, drizzle hot fudge sauce and whipped cream on top before serving.
- Slice the cake into wedges and enjoy!
This Cookies and Cream Ice Cream Cookie Cake is an irresistible dessert that combines the best of both worlds: the indulgence of cookies and cream ice cream and the satisfaction of a warm, gooey cookie cake. The layers of ice cream and crushed Oreos create a delightful combination of creamy and crunchy textures, while the cookie base adds a comforting sweetness. It’s the perfect dessert for anyone who loves the classic cookies and cream flavor, making it a must-try for ice cream cake enthusiasts.
Peanut Butter Cup Ice Cream Cookie Cake
This Peanut Butter Cup Ice Cream Cookie Cake is a dream come true for peanut butter and chocolate lovers. A rich chocolate chip cookie cake is topped with peanut butter ice cream, finished off with chopped peanut butter cups and a drizzle of chocolate sauce. The indulgent flavors and textures make this dessert the perfect way to satisfy any sweet tooth.
Ingredients:
- 1 package of chocolate chip cookie dough
- 3 cups peanut butter ice cream
- 6 mini peanut butter cups (chopped)
- 1/4 cup chocolate syrup
- 1/4 cup peanut butter (melted)
- Whipped cream (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until golden brown.
- Let the cookie cake cool completely.
- Soften the peanut butter ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Before serving, sprinkle the chopped peanut butter cups over the ice cream.
- Drizzle melted peanut butter and chocolate syrup over the top for an extra layer of indulgence.
- Optionally, top with whipped cream.
- Slice and serve!
The combination of peanut butter and chocolate in this dessert is pure perfection. The rich, creamy peanut butter ice cream contrasts beautifully with the chewy, warm chocolate chip cookie base, while the chopped peanut butter cups add a delightful crunch. The addition of melted peanut butter and chocolate syrup enhances the flavor even further. This Peanut Butter Cup Ice Cream Cookie Cake is guaranteed to be a crowd-pleaser at any gathering or party.
Mint Chocolate Chip Ice Cream Cookie Cake
This Mint Chocolate Chip Ice Cream Cookie Cake is a refreshing, minty twist on the traditional ice cream cake. A warm chocolate chip cookie base is topped with cool, mint chocolate chip ice cream, and garnished with extra chocolate chips and a mint drizzle. The minty freshness pairs perfectly with the rich chocolate, making it a fantastic choice for mint lovers.
Ingredients:
- 1 package of chocolate chip cookie dough
- 3 cups mint chocolate chip ice cream
- 1/4 cup mini chocolate chips (for garnish)
- 2 tablespoons fresh mint (chopped)
- 1/4 cup chocolate syrup
- Whipped cream (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes or until golden.
- Let the cookie cake cool completely.
- Soften the mint chocolate chip ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Before serving, sprinkle mini chocolate chips and chopped mint leaves over the top.
- Drizzle chocolate syrup over the cake and top with whipped cream if desired.
- Slice into wedges and serve!
This Mint Chocolate Chip Ice Cream Cookie Cake offers the perfect balance of cool, minty freshness and rich, chocolatey indulgence. The combination of the chewy chocolate chip cookie base and the creamy, refreshing mint chocolate chip ice cream creates a dessert that is both comforting and invigorating. The addition of fresh mint and chocolate chips adds depth to the flavor profile, making this a must-try dessert for anyone who loves mint chocolate chip ice cream.
Salted Caramel Ice Cream Cookie Cake
The Salted Caramel Ice Cream Cookie Cake is a sweet and salty dessert that combines the rich flavors of caramel and the softness of a homemade cookie cake. With a generous layer of salted caramel ice cream, a drizzle of caramel sauce, and a sprinkle of sea salt, this dessert is an irresistible treat. It’s a perfect dessert for any special occasion or when you want to indulge in something truly decadent.
Ingredients:
- 1 package of chocolate chip cookie dough
- 3 cups salted caramel ice cream
- 1/4 cup caramel sauce
- Sea salt flakes for sprinkling
- Whipped cream (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until golden brown.
- Allow the cookie cake to cool completely.
- Soften the salted caramel ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Before serving, drizzle the caramel sauce over the top of the cake.
- Sprinkle sea salt flakes lightly on top to balance the sweetness.
- Optionally, top with whipped cream for extra richness.
- Slice and serve!
This Salted Caramel Ice Cream Cookie Cake is the ultimate dessert for those who love the sweet-and-salty flavor combination. The caramel ice cream is smooth and luxurious, while the sea salt perfectly balances the sweetness. The soft, warm cookie base adds depth to the texture, making each bite a truly indulgent experience. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to be a hit.
S’mores Ice Cream Cookie Cake
If you’re a fan of camping treats, this S’mores Ice Cream Cookie Cake is your dream come true. Combining the beloved flavors of graham crackers, chocolate, and toasted marshmallows, this dessert features a rich cookie cake base topped with s’mores-inspired ice cream. It’s a deliciously indulgent dessert perfect for both summer nights and cozy family gatherings.
Ingredients:
- 1 package of chocolate chip cookie dough
- 3 cups s’mores ice cream (store-bought or homemade)
- 1/4 cup crushed graham crackers
- 4 large marshmallows (toasted)
- 1/4 cup chocolate chips
- 1/4 cup chocolate syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until golden brown.
- Let the cookie cake cool completely.
- Soften the s’mores ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze for at least 2 hours, or until the ice cream is firm.
- Toast the marshmallows until golden brown using a kitchen torch or by placing them under a broiler for a few seconds.
- Before serving, sprinkle the crushed graham crackers and chocolate chips on top.
- Drizzle chocolate syrup over the cake for an extra s’mores touch.
- Slice and serve!
This S’mores Ice Cream Cookie Cake is a delightful combination of campfire nostalgia and indulgent ice cream. The crispy graham cracker crunch, melted chocolate chips, and gooey toasted marshmallows add layers of flavor and texture, while the warm cookie base gives it the comfort of a homemade treat. It’s a perfect dessert for outdoor gatherings or anytime you crave the nostalgic flavors of s’mores in a more decadent form.
Coconut Cream Pie Ice Cream Cookie Cake
This Coconut Cream Pie Ice Cream Cookie Cake is a tropical twist on the traditional dessert. Featuring a buttery, soft cookie cake base topped with creamy coconut ice cream, toasted coconut flakes, and a drizzle of sweetened condensed milk, it’s a delightful combination of rich, creamy, and crunchy textures. This dessert will transport you to a warm, sunny paradise with every bite.
Ingredients:
- 1 package of sugar cookie dough
- 3 cups coconut cream ice cream
- 1/4 cup toasted coconut flakes
- 1/4 cup sweetened condensed milk
- Whipped cream (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough into a greased 9-inch round cake pan and bake for 10-12 minutes, or until golden brown.
- Let the cookie cake cool completely.
- Soften the coconut cream ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Before serving, drizzle sweetened condensed milk over the top and sprinkle with toasted coconut flakes.
- Optionally, top with whipped cream for added richness.
- Slice and serve!
This Coconut Cream Pie Ice Cream Cookie Cake is a tropical-inspired treat that’s rich, creamy, and full of flavor. The combination of coconut cream ice cream, toasted coconut flakes, and the smooth drizzle of sweetened condensed milk creates a decadent dessert that’s perfect for any occasion. Whether you’re a coconut lover or looking for something a little different, this dessert will surely leave you dreaming of paradise.
Cherry Cheesecake Ice Cream Cookie Cake
If you’re a fan of cheesecake and cherries, this Cherry Cheesecake Ice Cream Cookie Cake will blow your mind. It combines the creamy tang of cheesecake ice cream with the rich sweetness of a cherry topping, all resting on a chewy, fresh-baked cookie cake. This dessert is perfect for those who want something decadent yet refreshing, with a little tangy twist.
Ingredients:
- 1 package of chocolate chip cookie dough
- 3 cups cheesecake ice cream
- 1/2 cup maraschino cherries (chopped or whole)
- 1/4 cup cherry pie filling
- 1/4 cup graham cracker crumbs
- Whipped cream (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes or until golden.
- Let the cookie cake cool completely.
- Soften the cheesecake ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Before serving, top with cherry pie filling, chopped maraschino cherries, and graham cracker crumbs.
- Optionally, top with whipped cream for extra creaminess.
- Slice into wedges and enjoy!
This Cherry Cheesecake Ice Cream Cookie Cake brings together the rich, tangy flavors of cheesecake ice cream with the sweet and tart cherries, creating a dessert that’s as refreshing as it is indulgent. The graham cracker crumbs add a subtle crunch that ties in the cheesecake theme beautifully. It’s a great way to enjoy the flavors of a cheesecake with the added bonus of a cookie cake base, making it the perfect dessert for any special occasion or a fun weeknight treat.
Cookies and Cream Ice Cream Cookie Cake
This Cookies and Cream Ice Cream Cookie Cake is a chocolate lover’s dream! A chocolate chip cookie base is topped with creamy cookies and cream ice cream, then sprinkled with more crushed Oreo cookies for that perfect crunch. The combination of chocolate and vanilla is always a crowd-pleaser, making this dessert the ultimate indulgence for anyone who loves the iconic cookies and cream flavor.
Ingredients:
- 1 package of chocolate chip cookie dough
- 3 cups cookies and cream ice cream
- 8 Oreo cookies (crushed)
- 1/4 cup chocolate syrup
- Whipped cream (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until golden brown.
- Let the cookie cake cool completely.
- Soften the cookies and cream ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze for at least 2 hours, or until the ice cream is firm.
- Before serving, sprinkle the crushed Oreos on top of the ice cream.
- Drizzle with chocolate syrup and top with whipped cream if desired.
- Slice into wedges and enjoy!
This Cookies and Cream Ice Cream Cookie Cake is the perfect dessert for chocolate and vanilla lovers alike. The crunchy Oreo bits combined with the creamy ice cream and soft cookie base create an irresistible treat. Whether you’re celebrating a special occasion or simply looking to enjoy something sweet, this dessert will surely be a hit with family and friends.
Strawberry Shortcake Ice Cream Cookie Cake
If you love the fresh, fruity flavors of strawberry shortcake, then this Strawberry Shortcake Ice Cream Cookie Cake will blow your mind. A buttery cookie base topped with sweet strawberry ice cream and fresh strawberries is the perfect combination of textures and flavors. This cake gives you the ultimate indulgence with a fruity twist that will leave everyone coming back for more.
Ingredients:
- 1 package of sugar cookie dough
- 3 cups strawberry ice cream
- 1 cup fresh strawberries (sliced)
- 1/4 cup crushed shortbread cookies
- 1/4 cup strawberry syrup (optional)
- Whipped cream (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough into a greased 9-inch round cake pan and bake for 10-12 minutes, or until golden brown.
- Let the cookie cake cool completely.
- Soften the strawberry ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze for at least 2 hours, or until the ice cream is firm.
- Before serving, top with fresh strawberry slices and sprinkle with crushed shortbread cookies.
- Drizzle with strawberry syrup if desired, and top with whipped cream.
- Slice and serve!
This Strawberry Shortcake Ice Cream Cookie Cake is the perfect summer dessert, offering the refreshing sweetness of strawberries combined with the creamy indulgence of ice cream. The buttery cookie base provides a solid foundation for the soft ice cream, while the fresh fruit and crushed shortbread cookies add a delightful crunch. This dessert is sure to become a family favorite at picnics, parties, or any occasion where you need a refreshing treat.
Coffee Toffee Ice Cream Cookie Cake
Coffee and toffee lovers will fall head over heels for this Coffee Toffee Ice Cream Cookie Cake. A chewy cookie base is topped with a rich coffee-flavored ice cream and sprinkled with crunchy toffee bits. The combination of coffee and toffee creates a sweet, nutty flavor that is balanced perfectly with the soft, warm cookie and cold ice cream.
Ingredients:
- 1 package of chocolate chip cookie dough
- 3 cups coffee ice cream
- 1/4 cup toffee bits
- 1/4 cup chocolate chips (optional)
- 1/4 cup caramel syrup (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until golden.
- Let the cookie cake cool completely.
- Soften the coffee ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze for at least 2 hours, or until the ice cream is firm.
- Before serving, sprinkle toffee bits and chocolate chips on top.
- Drizzle with caramel syrup for extra sweetness, if desired.
- Slice and serve!
This Coffee Toffee Ice Cream Cookie Cake is an indulgent treat that combines rich coffee ice cream with the sweet, crunchy flavor of toffee. The chewy cookie cake base creates a perfect foundation for the ice cream, while the toffee bits add a satisfying crunch. Drizzling with caramel syrup adds a luxurious finish, making this cake a fantastic option for coffee and dessert lovers alike.
Mint Chocolate Chip Ice Cream Cookie Cake
The cool, refreshing taste of mint chocolate chip ice cream paired with a rich, soft cookie cake is an irresistible combination. This Mint Chocolate Chip Ice Cream Cookie Cake offers the perfect balance of minty freshness and decadent chocolate, topped off with a crunchy cookie base. It’s an ideal dessert for mint lovers or anyone who enjoys a refreshing yet indulgent treat.
Ingredients:
- 1 package of chocolate chip cookie dough
- 3 cups mint chocolate chip ice cream
- 1/4 cup chocolate shavings
- 1/4 cup mini chocolate chips
- 1/4 cup chopped mint chocolate (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until golden brown.
- Let the cookie cake cool completely.
- Soften the mint chocolate chip ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Before serving, sprinkle chocolate shavings, mini chocolate chips, and chopped mint chocolate on top.
- Slice into wedges and enjoy!
This Mint Chocolate Chip Ice Cream Cookie Cake is the perfect blend of creamy, minty goodness and rich chocolatey crunch. The combination of smooth mint chocolate chip ice cream and the chewy cookie base creates an irresistible dessert that’s perfect for any occasion. Whether you’re hosting a party or simply craving a cool treat, this dessert will be a hit with both mint fans and chocolate lovers alike.
Banana Foster Ice Cream Cookie Cake
This Banana Foster Ice Cream Cookie Cake is a delightful twist on the classic dessert. The warm, cinnamon-spiced banana flavor of the ice cream is perfectly complemented by a chewy, buttery cookie cake. With the addition of caramel sauce and a touch of rum flavor (non-alcoholic or real), this dessert is both luxurious and comforting, making it a great option for any special occasion or cozy night in.
Ingredients:
- 1 package of sugar cookie dough
- 3 cups banana foster ice cream
- 1/4 cup caramel sauce
- 1/4 cup crushed walnuts (optional)
- 1 tsp rum extract (or 2 tbsp dark rum for the adult version)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough into a greased 9-inch round cake pan and bake for 10-12 minutes, or until golden.
- Let the cookie cake cool completely.
- Soften the banana foster ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Before serving, drizzle with caramel sauce and sprinkle with crushed walnuts.
- Optionally, add rum extract for that signature Banana Foster flavor.
- Slice and serve!
This Banana Foster Ice Cream Cookie Cake combines the sweet and spicy flavor of banana foster with the rich comfort of cookie cake. The caramel sauce and walnuts bring a luxurious finish to this treat, making it the perfect dessert for a special evening or celebration. It’s a unique twist on traditional banana-based desserts, offering a perfect balance of warm flavors and cold ice cream.
Apple Pie Ice Cream Cookie Cake
Apple pie lovers will adore this Apple Pie Ice Cream Cookie Cake, which combines the classic flavors of cinnamon-spiced apples with creamy ice cream and a soft cookie base. The addition of buttery pie crust crumbles and a drizzle of caramel sauce takes this dessert to the next level. It’s a wonderful fusion of comforting apple pie and indulgent ice cream cake.
Ingredients:
- 1 package of oatmeal cookie dough
- 3 cups apple pie ice cream
- 1/4 cup caramel sauce
- 1/4 cup crushed graham crackers (for pie crust effect)
- 1 tsp cinnamon
- 1 cup apple pie filling (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the oatmeal cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until golden.
- Let the cookie cake cool completely.
- Soften the apple pie ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Before serving, drizzle with caramel sauce and sprinkle with cinnamon and crushed graham crackers.
- If using, spoon apple pie filling over the top for extra apple flavor.
- Slice and serve!
The Apple Pie Ice Cream Cookie Cake brings the best of both worlds—comforting, spiced apples and creamy, cool ice cream—wrapped in a soft cookie cake. With the added richness of caramel sauce and graham cracker crumbs, this dessert will remind you of the cozy feeling of apple pie but with a refreshing twist. It’s a great way to enjoy a classic dessert in a new, fun form, perfect for fall gatherings or any time you crave a comforting yet indulgent treat.
Peanut Butter Cup Ice Cream Cookie Cake
This Peanut Butter Cup Ice Cream Cookie Cake is a dream come true for peanut butter and chocolate lovers. A thick, chewy cookie base is topped with creamy peanut butter ice cream and sprinkled with chunks of peanut butter cups. The combination of the soft cookie, rich peanut butter flavor, and crunchy chocolate pieces makes this cake an indulgent dessert that will satisfy any sweet tooth.
Ingredients:
- 1 package of peanut butter cookie dough
- 3 cups peanut butter ice cream
- 1/4 cup mini peanut butter cups (chopped)
- 1/4 cup chocolate syrup (optional)
- 1/4 cup chopped peanuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the peanut butter cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until golden brown.
- Let the cookie cake cool completely.
- Soften the peanut butter ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze for at least 2 hours, or until the ice cream is firm.
- Before serving, sprinkle chopped mini peanut butter cups and chopped peanuts on top.
- Drizzle with chocolate syrup if desired.
- Slice into wedges and enjoy!
This Peanut Butter Cup Ice Cream Cookie Cake is a decadent dessert perfect for those who crave the irresistible combination of peanut butter and chocolate. The rich peanut butter ice cream and chunks of peanut butter cups take this dessert to the next level, while the soft, chewy cookie base provides a comforting foundation. Whether you’re serving it for a party or enjoying it as a personal treat, this cake will definitely impress.
S’mores Ice Cream Cookie Cake
A campfire favorite comes to life in this S’mores Ice Cream Cookie Cake! With a golden cookie base, smooth marshmallow ice cream, and layers of graham cracker crumbs and chocolate, this dessert has all the flavors of the classic s’mores but in a fun, easy-to-make ice cream cake. It’s the ultimate dessert for those who love sweet, smoky, and crunchy treats.
Ingredients:
- 1 package of graham cracker cookie dough
- 3 cups marshmallow ice cream
- 1/4 cup chocolate chips
- 1/4 cup crushed graham crackers
- 1/4 cup mini marshmallows
- 1/4 cup chocolate syrup (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the graham cracker cookie dough into a greased 9-inch round cake pan and bake for 10-12 minutes, or until golden.
- Let the cookie cake cool completely.
- Soften the marshmallow ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Before serving, top with chocolate chips, crushed graham crackers, and mini marshmallows.
- Drizzle with chocolate syrup for extra sweetness if desired.
- Slice and serve!
The S’mores Ice Cream Cookie Cake combines all the classic flavors of s’mores—graham crackers, chocolate, and marshmallows—into a refreshing and creamy dessert. The graham cracker cookie base adds the perfect crunch, while the marshmallow ice cream provides a smooth, soft texture. Topped with chocolate chips and mini marshmallows, it’s a fun, indulgent treat that will bring a taste of summer to any season.
Coconut Cream Pie Ice Cream Cookie Cake
Transport yourself to a tropical paradise with this Coconut Cream Pie Ice Cream Cookie Cake. The cookie base is soft and buttery, topped with coconut cream ice cream, and finished with a dusting of shredded coconut and graham cracker crumbs. This dessert brings the beloved coconut cream pie flavor into a creamy, cold, and easy-to-make ice cream cake, perfect for any occasion.
Ingredients:
- 1 package of shortbread cookie dough
- 3 cups coconut cream ice cream
- 1/4 cup shredded coconut
- 1/4 cup crushed graham crackers
- 1 tbsp coconut milk (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the shortbread cookie dough into a greased 9-inch round cake pan and bake for 10-12 minutes, or until golden brown.
- Let the cookie cake cool completely.
- Soften the coconut cream ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze for at least 2 hours, or until the ice cream is firm.
- Before serving, sprinkle shredded coconut and crushed graham crackers on top.
- Optionally drizzle with coconut milk for added creaminess.
- Slice into wedges and enjoy!
The Coconut Cream Pie Ice Cream Cookie Cake is a tropical treat that combines the light, sweet flavor of coconut with a rich and creamy ice cream layer. The shortbread cookie base adds a delightful buttery crunch, while the shredded coconut and graham cracker crumbs provide a texture contrast that’s reminiscent of the classic coconut cream pie. This cake will transport your taste buds to a beachside paradise, making it perfect for special events or as an everyday indulgence.
Caramel Apple Ice Cream Cookie Cake
Indulge in the flavors of fall with this Caramel Apple Ice Cream Cookie Cake. The combination of apple pie-inspired ice cream and a chewy cookie base, topped with gooey caramel and apple chunks, is perfect for any autumn gathering or as a cozy dessert year-round. This cake offers the sweet warmth of caramel apples with the cool, creamy texture of ice cream.
Ingredients:
- 1 package of oatmeal cookie dough
- 3 cups caramel apple ice cream
- 1/4 cup caramel sauce
- 1/2 cup diced apples (peeled and cooked in a cinnamon-sugar mixture)
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the oatmeal cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until golden.
- Let the cookie cake cool completely.
- Soften the caramel apple ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze for at least 2 hours, or until the ice cream is firm.
- Drizzle with caramel sauce, and top with the cinnamon-sugar apples and walnuts.
- Slice and serve!
The Caramel Apple Ice Cream Cookie Cake combines the comforting flavors of caramel apples with the cool, creamy texture of ice cream. This dessert is perfect for autumn celebrations or whenever you want a slice of sweetness. The combination of the soft oatmeal cookie base, the rich caramel sauce, and the fresh apple topping creates a flavor profile that’s both indulgent and nostalgic.
Brownie Sundae Ice Cream Cookie Cake
For those who love brownies and ice cream sundaes, this Brownie Sundae Ice Cream Cookie Cake is the ultimate treat. Featuring a chewy brownie cookie base, topped with scoops of vanilla ice cream, fudge sauce, and sprinkles, this cake is a celebration of all the classic sundae flavors. Whether you’re serving it for a party or as a personal indulgence, this dessert is a guaranteed crowd-pleaser.
Ingredients:
- 1 package of brownie cookie dough
- 3 cups vanilla ice cream
- 1/4 cup hot fudge sauce
- 1/4 cup rainbow sprinkles
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the brownie cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until firm.
- Let the cookie cake cool completely.
- Soften the vanilla ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze for at least 2 hours, or until the ice cream is firm.
- Drizzle with hot fudge sauce and top with sprinkles and chopped nuts (if using).
- Slice and serve!
This Brownie Sundae Ice Cream Cookie Cake brings together the best of two beloved desserts: brownies and sundaes. The brownie base provides a rich, chocolaty foundation, while the vanilla ice cream adds a creamy sweetness. The hot fudge sauce, sprinkles, and nuts bring the sundae flavors into full bloom, making this dessert an unforgettable indulgence.
Mocha Chip Ice Cream Cookie Cake
For coffee and chocolate lovers, this Mocha Chip Ice Cream Cookie Cake is the perfect dessert. It combines the bold flavors of coffee and chocolate with a chewy cookie base, making it a delicious treat for any occasion. The addition of chocolate chips and a coffee ice cream layer creates a rich, indulgent experience with every bite.
Ingredients:
- 1 package of chocolate chip cookie dough
- 3 cups mocha chip ice cream
- 1/4 cup chocolate chips
- 1/4 cup crushed espresso beans (optional)
- 1 tbsp instant coffee (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased 9-inch round cake pan and bake for 12-15 minutes, or until golden brown.
- Let the cookie cake cool completely.
- Soften the mocha chip ice cream slightly and spread it evenly over the cooled cookie cake.
- Freeze the cake for at least 2 hours, or until the ice cream is firm.
- Before serving, sprinkle with chocolate chips and crushed espresso beans for extra flavor.
- Slice and serve!
The Mocha Chip Ice Cream Cookie Cake is the perfect dessert for anyone who loves the bold flavors of coffee and chocolate. The cookie base provides a chewy texture, while the mocha chip ice cream offers a cool and creamy finish. The chocolate chips and espresso beans enhance the mocha flavor, making this cake a perfect pick-me-up dessert that’s rich, indulgent, and full of flavor.
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