28+ Delicious Ice Cream Maker Sorbet Recipes to Try Today

If you’re a fan of frozen treats and looking for a healthier or lighter alternative to traditional ice cream, then sorbet is your new best friend!

Sorbet is a refreshing, dairy-free dessert that’s perfect for all ages and can be made with a variety of delicious fruits.

With an ice cream maker, you can easily whip up a batch of sorbet in just a few steps, enjoying a homemade dessert that’s bursting with natural flavors.

Whether you love the tanginess of citrus fruits, the sweetness of berries, or the tropical taste of mango, there’s a sorbet recipe for everyone.

In this blog post, we’ll explore 28+ irresistible ice cream maker sorbet recipes that will keep you cool all year long.

Get ready to savor some of the most refreshing and vibrant sorbet creations you’ve ever tasted!

28+ Delicious Ice Cream Maker Sorbet Recipes to Try Today

There’s no better way to cool down and treat yourself than with a bowl of homemade sorbet.

From exotic tropical flavors to the classic fruits we all know and love, the 28+ ice cream maker sorbet recipes featured in this post provide endless options for every palate.

With just a few ingredients and a bit of time, you can make your own sorbet at home, giving you the freedom to experiment with flavors and create unique frozen treats.

So, grab your ice cream maker, choose your favorite fruits, and start churning up something delicious and refreshing today!

Mango Passion Sorbet

Dive into the tropical sweetness of Mango Passion Sorbet. Combining the rich, creamy texture of ripe mangoes with the tangy, aromatic punch of passion fruit, this sorbet is a refreshing treat perfect for hot summer days. Not only is it incredibly easy to prepare with your ice cream maker, but it’s also a crowd-pleaser that brings a taste of the tropics right into your kitchen.

Ingredients

• 3 ripe mangoes, peeled and cubed
• 1 cup passion fruit juice (fresh or store-bought)
• ½ cup sugar
• ½ cup water
• 1 tablespoon lime juice

Instructions

1. Prepare the Simple Syrup: In a small saucepan, combine sugar and water. Heat on medium until the sugar dissolves completely, then let it cool.
2. Blend the Base: Add the mango cubes, passion fruit juice, lime juice, and cooled simple syrup to a blender. Blend until smooth.
3. Chill the Mixture: Pour the blended mixture into a container and refrigerate for at least 2 hours to enhance flavor and chill thoroughly.
4. Churn the Sorbet: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
5. Freeze to Set: Transfer the churned sorbet into a freezer-safe container and freeze for an additional 2-3 hours for a firmer texture.

This Mango Passion Sorbet offers a delightful escape to a tropical paradise. Its vibrant color and bold flavors make it a visually stunning and mouthwatering dessert that’s perfect for any occasion. Serve it as a refreshing palate cleanser or a sweet treat on a warm evening.

Berry Citrus Burst Sorbet

Berry Citrus Burst Sorbet is a tangy and fruity delight, showcasing the natural sweetness of mixed berries balanced with a zesty citrus twist. This sorbet is as nutritious as it is delicious, packed with antioxidants and vitamin C, making it a guilt-free dessert option.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• ¾ cup orange juice
• ¼ cup lemon juice
• ½ cup sugar
• ½ cup water

Instructions

1. Make the Syrup: Heat sugar and water in a saucepan until dissolved. Let cool completely.
2. Blend the Ingredients: In a blender, combine the mixed berries, orange juice, lemon juice, and syrup. Blend until smooth.
3. Strain for Smoothness: Pass the mixture through a fine mesh strainer to remove seeds.
4. Chill the Mixture: Refrigerate the strained mixture for 2 hours.
5. Churn the Sorbet: Pour the mixture into your ice cream maker and churn for 20-25 minutes.
6. Final Freeze: Freeze in an airtight container for 2 hours for the perfect scoopable texture.

Berry Citrus Burst Sorbet is a vibrant medley of flavors, blending the sweetness of berries with the zing of citrus. Its rich color and refreshing taste make it an ideal choice for summer picnics, dinner parties, or even a solo indulgence.

Pineapple Coconut Paradise Sorbet

Transport yourself to a tropical beach with Pineapple Coconut Paradise Sorbet. This creamy, dairy-free sorbet combines the tangy sweetness of pineapple with the rich, velvety flavor of coconut milk, creating a dreamy dessert that feels like a mini vacation.

Ingredients

• 3 cups fresh pineapple chunks
• 1 cup coconut milk (full fat)
• ½ cup sugar
• ½ cup water
• 1 teaspoon vanilla extract

Instructions

1. Prepare Simple Syrup: Heat sugar and water in a saucepan until the sugar dissolves. Allow it to cool.
2. Blend the Ingredients: Add pineapple chunks, coconut milk, vanilla extract, and cooled syrup to a blender. Blend until smooth.
3. Chill the Mixture: Refrigerate the blended mixture for at least 2 hours.
4. Churn in Ice Cream Maker: Pour the chilled mixture into the ice cream maker and churn for 25 minutes.
5. Freeze to Set: Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours.

Pineapple Coconut Paradise Sorbet is a luxurious and refreshing treat that captures the essence of a tropical vacation. With its creamy texture and irresistible flavor, it’s a perfect dessert for summer gatherings or a personal indulgence when you need a sweet escape.

Watermelon Mint Sorbet

Watermelon Mint Sorbet is the ultimate summer refresher, offering a crisp and juicy flavor from ripe watermelon combined with the cool, aromatic kick of fresh mint. This sorbet is not only incredibly hydrating but also light and soothing, making it a perfect choice for those hot days when you need a burst of freshness.

Ingredients

• 4 cups watermelon cubes, seeds removed
• ½ cup fresh mint leaves
• ½ cup sugar
• ½ cup lime juice
• ½ cup water

Instructions

1. Make the Syrup: Combine sugar and water in a saucepan over medium heat until the sugar dissolves. Remove from heat and allow to cool.
2. Blend the Mixture: In a blender, combine watermelon cubes, mint leaves, lime juice, and the cooled syrup. Blend until smooth.
3. Strain the Mixture: Pour the mixture through a fine mesh strainer to remove any pulp or mint bits.
4. Chill: Refrigerate the strained liquid for at least 2 hours.
5. Churn the Sorbet: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, around 20-25 minutes.
6. Freeze: Transfer to a container and freeze for 2-3 hours for a firmer texture.

Watermelon Mint Sorbet is a rejuvenating, fruity treat that is ideal for cooling off during summer heatwaves. Its minty twist enhances the naturally sweet watermelon, giving it a refreshing flavor profile that will leave you craving more.

Peach Ginger Sorbet

Peach Ginger Sorbet is a beautiful blend of juicy, ripe peaches with the warm, slightly spicy kick of fresh ginger. This sorbet strikes the perfect balance between fruity sweetness and aromatic heat, making it an elegant choice for a dessert or a palate cleanser after a meal.

Ingredients

• 4 ripe peaches, peeled and chopped
• 1 tablespoon grated fresh ginger
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Prepare the Syrup: Combine sugar and water in a saucepan, heating over medium heat until the sugar dissolves completely. Remove from heat and cool.
2. Blend the Ingredients: Add chopped peaches, grated ginger, lemon juice, and cooled syrup to a blender. Blend until smooth.
3. Chill the Mixture: Refrigerate the peach mixture for 2 hours.
4. Churn the Sorbet: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
5. Freeze: Transfer the sorbet to a container and freeze for an additional 2-3 hours to set.

Peach Ginger Sorbet is a sophisticated, sweet-and-spicy dessert that delivers a burst of fresh flavors. The zingy ginger complements the natural peach sweetness, creating a well-rounded sorbet that’s perfect for any occasion, from casual gatherings to festive dinners.

Strawberry Lemonade Sorbet

Strawberry Lemonade Sorbet combines the sweet juiciness of strawberries with the tart, citrusy punch of fresh lemonade. This lively and refreshing sorbet is a crowd-pleaser for anyone who loves the classic summer combination of strawberry and lemon, perfect for hot weather or a backyard BBQ.

Ingredients

• 4 cups fresh strawberries, hulled
• 1 cup fresh lemon juice
• 1 cup sugar
• ½ cup water
• 1 teaspoon lemon zest

Instructions

1. Make the Syrup: Heat sugar and water in a saucepan, stirring until the sugar dissolves. Let it cool.
2. Blend the Strawberries: In a blender, add the strawberries, lemon juice, lemon zest, and the cooled syrup. Blend until smooth.
3. Strain: Pour the mixture through a fine mesh strainer to remove any seeds or pulp.
4. Chill: Refrigerate the mixture for 2 hours.
5. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer the sorbet to an airtight container and freeze for 2-3 hours for the ideal texture.

Strawberry Lemonade Sorbet is a light and tangy treat, perfect for celebrating the flavors of summer. With the sweetness of strawberries and the zing of lemon, it’s a delightful dessert that can be enjoyed by all ages. This sorbet will keep you cool and satisfied throughout the warmer months.

Raspberry Rose Sorbet

Raspberry Rose Sorbet brings together the vibrant, tangy flavor of fresh raspberries with the delicate floral notes of rose water. This luxurious sorbet is sophisticated and unique, perfect for special occasions or a refined, sweet treat after dinner.

Ingredients

• 3 cups fresh raspberries
• 1 tablespoon rose water
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Prepare the Syrup: Heat sugar and water in a saucepan over medium heat, stirring until the sugar dissolves. Allow to cool.
2. Blend the Ingredients: Combine raspberries, rose water, lemon juice, and the cooled syrup in a blender. Blend until smooth.
3. Strain: Strain the mixture through a fine mesh sieve to remove the raspberry seeds.
4. Chill: Refrigerate the strained liquid for 2 hours.
5. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer to an airtight container and freeze for 2-3 hours to set.

Raspberry Rose Sorbet is a stunning, refined dessert that combines fruitiness and floral elegance. Its beautiful color and intricate flavor profile make it a perfect treat for a dinner party or as a palate cleanser between courses. This sophisticated sorbet will elevate any occasion.

Blackberry Lime Sorbet

Blackberry Lime Sorbet offers the perfect balance of sweet and tart, with the deep, juicy flavor of blackberries combined with the zesty, citrusy notes of lime. This simple yet irresistible sorbet is an ideal way to enjoy the fruits of the season while staying cool and refreshed.

Ingredients

• 3 cups fresh blackberries
• 1 cup lime juice
• ½ cup sugar
• ½ cup water
• 1 tablespoon lime zest

Instructions

1. Make the Syrup: Combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves, then let it cool.
2. Blend the Mixture: In a blender, combine blackberries, lime juice, lime zest, and the cooled syrup. Blend until smooth.
3. Strain: Strain the mixture through a fine mesh sieve to remove seeds.
4. Chill: Refrigerate for 2 hours.
5. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer to a freezer-safe container and freeze for 2-3 hours for a firmer texture.

Blackberry Lime Sorbet is a vibrant, tangy treat that perfectly balances the bold flavor of blackberries with the brightness of lime. It’s refreshing, satisfying, and versatile, making it a great addition to any summer dessert spread or as a stand-alone indulgence.

Pomegranate Lemon Sorbet

Pomegranate Lemon Sorbet blends the rich, tart flavor of pomegranate with the refreshing zing of lemon, creating a bright and vibrant dessert. This antioxidant-packed sorbet is not only delicious but also an elegant treat that makes a stunning addition to any occasion.

Ingredients

• 2 cups pomegranate juice (preferably fresh)
• 1 tablespoon lemon juice
• ½ cup sugar
• ½ cup water

Instructions

1. Prepare the Syrup: Combine sugar and water in a saucepan and heat over medium heat, stirring until the sugar dissolves. Allow it to cool.
2. Mix the Ingredients: Combine pomegranate juice, lemon juice, and the cooled syrup in a bowl.
3. Chill: Refrigerate the mixture for 2 hours to allow the flavors to meld.
4. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
5. Freeze: Transfer the sorbet to a container and freeze for 2-3 hours for the best texture.

Pomegranate Lemon Sorbet offers a refreshing balance of tart and tangy flavors, making it the perfect dessert to cleanse the palate or cool off on a warm day. Its bold, ruby-red hue and zesty taste will impress guests, leaving them wanting more.

Cantaloupe Honeydew Sorbet

Cantaloupe Honeydew Sorbet is a smooth, fragrant treat that combines the mellow sweetness of cantaloupe with the refreshing, slightly floral taste of honeydew melon. This sorbet is perfect for anyone who loves light, refreshing desserts, especially during the summer months when melons are in peak season.

Ingredients

• 3 cups cubed cantaloupe
• 3 cups cubed honeydew melon
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Make the Syrup: Heat sugar and water over medium heat in a saucepan, stirring until the sugar dissolves. Remove from heat and allow to cool.
2. Blend the Melons: Combine cantaloupe, honeydew, lemon juice, and cooled syrup in a blender. Blend until smooth.
3. Chill: Refrigerate the blended mixture for 2 hours.
4. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
5. Freeze: Transfer to a container and freeze for 2-3 hours for the best texture.

Cantaloupe Honeydew Sorbet is the epitome of refreshing, with its mild sweetness and soothing melon flavors. It’s a perfect way to enjoy the natural flavors of melon, with a smooth and airy texture that will leave you feeling refreshed and satisfied.

Tangerine Mint Sorbet

Tangerine Mint Sorbet combines the bright, citrusy zest of tangerines with the cooling, aromatic burst of fresh mint. This sorbet offers a lively and refreshing combination, ideal for cooling down on a hot summer day or serving as a delightful palate cleanser between courses.

Ingredients

• 4 tangerines, peeled and segmented
• ½ cup fresh mint leaves
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Prepare the Syrup: Combine sugar and water in a saucepan and heat until sugar dissolves completely. Allow to cool.
2. Blend the Mixture: In a blender, combine tangerine segments, fresh mint, lemon juice, and the cooled syrup. Blend until smooth.
3. Strain: Strain the mixture to remove any mint pieces or pulp.
4. Chill: Refrigerate the strained mixture for 2-3 hours to ensure it’s fully chilled.
5. Churn: Pour the chilled mixture into an ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer the sorbet to a container and freeze for an additional 2-3 hours for a firm texture.

Tangerine Mint Sorbet offers a refreshing, slightly tangy citrus flavor combined with the coolness of mint. It’s perfect for a warm day or as a unique, fragrant dessert after a heavy meal. The sorbet’s natural sweetness and balance make it a hit for any occasion.

Pineapple Coconut Sorbet

Pineapple Coconut Sorbet is a tropical delight, combining the vibrant sweetness of ripe pineapple with the creamy, nutty flavor of coconut. This sorbet transports you to a sunny beach vacation and is an excellent choice for any summer gathering or tropical-themed party.

Ingredients

• 3 cups fresh pineapple, chopped
• 1 cup coconut milk
• ½ cup sugar
• ½ cup water
• 1 tablespoon lime juice

Instructions

1. Prepare the Syrup: Combine sugar and water in a saucepan and heat until the sugar is dissolved. Let the syrup cool.
2. Blend the Ingredients: In a blender, combine chopped pineapple, coconut milk, lime juice, and the cooled syrup. Blend until smooth.
3. Chill the Mixture: Refrigerate the mixture for 2-3 hours to chill it properly.
4. Churn: Pour the chilled mixture into an ice cream maker and churn for 20-25 minutes.
5. Freeze: Transfer to a freezer-safe container and freeze for 2-3 hours for a firmer texture.

Pineapple Coconut Sorbet is a luscious tropical treat, full of rich and vibrant flavors. The combination of pineapple’s sweetness and coconut’s smoothness makes for a refreshing and satisfying dessert. Perfect for summer or any time you want to feel like you’re on a tropical getaway.

Lemon Basil Sorbet

Lemon Basil Sorbet is a refreshing, zesty dessert with a unique twist. The tangy brightness of lemon is beautifully complemented by the herbal, slightly peppery flavor of fresh basil. This sorbet is both invigorating and sophisticated, perfect for a dinner party or a summer celebration.

Ingredients

• 1 cup lemon juice (about 4 lemons)
• 1 tablespoon lemon zest
• ½ cup fresh basil leaves
• ½ cup sugar
• ½ cup water

Instructions

1. Prepare the Syrup: Combine sugar and water in a saucepan, heating until the sugar dissolves. Let it cool.
2. Blend the Ingredients: Add lemon juice, lemon zest, basil leaves, and the cooled syrup to a blender. Blend until smooth.
3. Strain: Strain the mixture through a fine mesh sieve to remove basil leaves.
4. Chill: Refrigerate the strained liquid for 2-3 hours.
5. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer to a container and freeze for 2-3 hours to firm up.

Lemon Basil Sorbet is a wonderfully fresh and unique dessert that balances citrus and herb in a way that’s both refreshing and elegant. The zesty lemon and aromatic basil make for a beautiful combination that will impress guests and keep you coming back for more.

Raspberry Lemon Sorbet

Raspberry Lemon Sorbet is the perfect balance of sweet and tart, with the deep flavor of fresh raspberries paired with the bright, citrusy zing of lemon. This sorbet is refreshing and slightly tangy, making it a great choice for those who enjoy fruit-forward desserts with a bit of a citrus punch.

Ingredients

• 2 cups fresh raspberries
• 1 cup lemon juice (about 4 lemons)
• ½ cup sugar
• ½ cup water

Instructions

1. Make the Syrup: In a saucepan, combine sugar and water, heating until sugar dissolves. Let it cool.
2. Blend the Mixture: Combine raspberries, lemon juice, and cooled syrup in a blender. Blend until smooth.
3. Strain: Strain the mixture through a fine mesh sieve to remove seeds.
4. Chill: Refrigerate the strained mixture for at least 2 hours.
5. Churn: Pour the chilled mixture into an ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer to an airtight container and freeze for 2-3 hours for the ideal texture.

Raspberry Lemon Sorbet is a refreshing, bright dessert that perfectly balances the sweet-tart notes of raspberries with the zesty freshness of lemon. It’s a light, flavorful option that will leave you feeling revitalized and satisfied, making it an excellent choice for warm-weather occasions.

Apple Cinnamon Sorbet

Apple Cinnamon Sorbet is a delightful fusion of fruity sweetness and cozy spice. The natural sweetness of apples is paired with the warming aroma of cinnamon, making it the perfect fall dessert. This sorbet offers a surprising twist on traditional apple flavors and is perfect for cooler days or holiday gatherings.

Ingredients

• 4 apples, peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Make the Syrup: Combine sugar and water in a saucepan, heating until the sugar dissolves. Let it cool.
2. Blend the Apples: In a blender, combine the chopped apples, cinnamon, lemon juice, and cooled syrup. Blend until smooth.
3. Strain: Strain the mixture to remove any apple pulp or pieces.
4. Chill: Refrigerate the strained mixture for 2-3 hours.
5. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer to a container and freeze for 2-3 hours for the best texture.

Apple Cinnamon Sorbet offers the perfect balance of sweet and spice, bringing cozy fall flavors to a refreshing dessert. This sorbet is ideal for those who want to enjoy the taste of apples and cinnamon in a light, frozen form. It’s a delightful treat for cooler weather or a comforting end to any meal.

Mango Lime Sorbet

Mango Lime Sorbet combines the luscious, tropical sweetness of ripe mangoes with the zesty tartness of fresh lime. The result is a smooth, vibrant sorbet that’s refreshing and tangy. This sorbet will transport your taste buds to a tropical paradise, perfect for warm days and summer nights.

Ingredients

• 3 ripe mangoes, peeled and chopped
• 1 tablespoon lime juice
• ½ cup sugar
• ½ cup water

Instructions

1. Make the Syrup: Combine sugar and water in a saucepan over medium heat, stirring until sugar dissolves. Let it cool.
2. Blend the Mangoes: In a blender, combine chopped mangoes, lime juice, and the cooled syrup. Blend until smooth.
3. Chill: Refrigerate the mixture for 2-3 hours to chill.
4. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
5. Freeze: Transfer to a freezer-safe container and freeze for 2-3 hours for the perfect texture.

Mango Lime Sorbet is a light, tropical dessert that balances the richness of mango with the fresh, tangy kick of lime. It’s a refreshing treat that will leave you feeling rejuvenated and satisfied, making it a great option for summer gatherings or as a cooling snack after a long day in the sun.

Grapefruit Rosemary Sorbet

Grapefruit Rosemary Sorbet offers a bold and sophisticated combination of tangy grapefruit and earthy rosemary. The fresh, citrusy notes of grapefruit are beautifully paired with the aromatic, woodsy flavor of rosemary, creating a sorbet that’s perfect for a refreshing after-dinner treat or a unique addition to any dessert spread.

Ingredients

• 2 grapefruits, peeled and segmented
• 1 tablespoon fresh rosemary, finely chopped
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Prepare the Syrup: Combine sugar and water in a saucepan, heating until sugar dissolves. Let it cool, then infuse with rosemary for about 30 minutes.
2. Blend the Grapefruit: In a blender, combine grapefruit segments, lemon juice, and rosemary-infused syrup. Blend until smooth.
3. Strain: Strain the mixture to remove any solids or rosemary bits.
4. Chill: Refrigerate the strained liquid for 2-3 hours.
5. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer to a freezer-safe container and freeze for 2-3 hours to set.

Grapefruit Rosemary Sorbet is an elegant, refreshing treat that balances citrusy brightness with herbal complexity. The unusual combination of flavors makes this sorbet a perfect option for those who want to explore new and exciting dessert options. Its clean, bright taste will leave a lasting impression on anyone who tries it.

Blueberry Lavender Sorbet

Blueberry Lavender Sorbet is a fragrant and delicate dessert that pairs the sweet, tart flavor of blueberries with the floral notes of lavender. This sophisticated sorbet is perfect for those who appreciate subtle, complex flavors and want something a little more refined than traditional fruit sorbets.

Ingredients

• 3 cups fresh blueberries
• 1 tablespoon dried lavender buds
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Infuse the Syrup: Combine sugar and water in a saucepan. Add lavender buds and simmer for about 10 minutes. Remove from heat and let it steep for 30 minutes. Strain to remove lavender.
2. Blend the Blueberries: Add blueberries and lemon juice to a blender. Add the lavender-infused syrup and blend until smooth.
3. Chill: Refrigerate the mixture for 2-3 hours.
4. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
5. Freeze: Transfer to a container and freeze for 2-3 hours for the perfect texture.

Blueberry Lavender Sorbet is a beautifully aromatic treat that combines the richness of blueberries with the elegance of lavender. This sorbet is a wonderful dessert choice for any gathering, offering a refined, floral touch that is sure to impress guests.

Peach Basil Sorbet

Peach Basil Sorbet combines the juicy, sweet flavor of ripe peaches with the herby, slightly peppery taste of fresh basil. This unique combination creates a refreshing sorbet that’s perfect for a summer dessert or a delightful after-dinner treat. The peach provides natural sweetness, while the basil adds a surprising depth of flavor.

Ingredients

• 4 ripe peaches, peeled and pitted
• 1 tablespoon fresh basil leaves, chopped
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Prepare the Syrup: Combine sugar and water in a saucepan, stirring over medium heat until sugar dissolves. Let the syrup cool completely.
2. Blend the Ingredients: In a blender, combine peaches, basil leaves, lemon juice, and cooled syrup. Blend until smooth.
3. Strain: Strain the mixture through a fine mesh sieve to remove any solids.
4. Chill: Refrigerate the mixture for 2-3 hours to ensure it’s well chilled.
5. Churn: Pour the chilled mixture into an ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer to a container and freeze for an additional 2-3 hours for a firmer consistency.

Peach Basil Sorbet offers a perfect balance of fruitiness and herbiness, making it an exciting option for any dessert table. The freshness of basil adds an unexpected layer to the sweetness of the peaches, making it a memorable, flavorful treat. Perfect for warm weather, this sorbet will leave you feeling refreshed and satisfied.

Blackberry Lemon Sorbet

Blackberry Lemon Sorbet is a delicious combination of tangy, juicy blackberries and the tartness of fresh lemon juice. The richness of the blackberries is balanced by the bright citrus zing of lemon, creating a refreshing dessert that’s perfect for any occasion. Its deep purple hue makes it a striking and enticing treat.

Ingredients

• 3 cups fresh blackberries
• 1 tablespoon lemon zest
• 1/2 cup lemon juice
• ½ cup sugar
• ½ cup water

Instructions

1. Make the Syrup: Combine sugar and water in a saucepan, heating until sugar dissolves. Let it cool completely.
2. Blend the Ingredients: In a blender, combine blackberries, lemon juice, lemon zest, and the cooled syrup. Blend until smooth.
3. Strain: Strain the mixture to remove seeds and pulp.
4. Chill: Refrigerate the strained liquid for 2-3 hours to chill thoroughly.
5. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer to a container and freeze for 2-3 hours to firm up the sorbet.

Blackberry Lemon Sorbet is a burst of fruity freshness, with the sweet richness of blackberries and the tangy zest of lemon working in harmony. This sorbet is an ideal treat for a summer party or as a vibrant, flavorful dessert to enjoy after a light meal. Its beautiful color and refreshing taste make it a favorite.

Strawberry Kiwi Sorbet

Strawberry Kiwi Sorbet is a sweet, tangy, and vibrant dessert combining the rich sweetness of strawberries with the tart, tropical flair of kiwis. The result is a refreshing and colorful treat that’s both visually appealing and incredibly flavorful. Perfect for anyone who loves a balance of sweet and tangy in their frozen treats.

Ingredients

• 2 cups fresh strawberries, hulled
• 3 kiwis, peeled and chopped
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Make the Syrup: Combine sugar and water in a saucepan and stir until sugar is dissolved. Let it cool to room temperature.
2. Blend the Fruit: In a blender, combine strawberries, kiwis, lemon juice, and the cooled syrup. Blend until smooth.
3. Strain: Strain the mixture to remove seeds and pulp.
4. Chill: Refrigerate the strained mixture for 2-3 hours to chill.
5. Churn: Pour the chilled mixture into an ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer the sorbet to a container and freeze for an additional 2-3 hours to set.

Strawberry Kiwi Sorbet is a colorful, refreshing treat that balances the sweetness of strawberries with the tangy, citrus-like bite of kiwis. This sorbet is both flavorful and visually striking, making it perfect for parties or special occasions. The unique combination of fruits will excite your taste buds and leave you craving more.

Cantaloupe Lime Sorbet

Cantaloupe Lime Sorbet offers a refreshing tropical flavor combination of sweet, juicy cantaloupe and the tangy brightness of lime. The sweetness of the cantaloupe provides a smooth base, while the lime adds a zesty contrast. This sorbet is the perfect light dessert for hot days or as a palate cleanser during a multi-course meal.

Ingredients

• 4 cups cantaloupe, cubed
• 2 tablespoons lime juice
• ½ cup sugar
• ½ cup water

Instructions

1. Prepare the Syrup: Combine sugar and water in a saucepan and heat until the sugar dissolves. Let the syrup cool.
2. Blend the Ingredients: In a blender, combine cantaloupe, lime juice, and the cooled syrup. Blend until smooth.
3. Strain: Strain the mixture through a fine mesh sieve to remove any pulp.
4. Chill: Refrigerate the mixture for 2-3 hours to chill it.
5. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer the sorbet to a container and freeze for 2-3 hours for a firm texture.

Cantaloupe Lime Sorbet is a light, refreshing dessert that’s packed with fruity sweetness and tangy citrus notes. This sorbet is perfect for any warm-weather occasion, providing a tropical escape in every bite. The smooth texture and zesty lime finish make it an unforgettable treat for all your summer gatherings.

Pear Ginger Sorbet

Pear Ginger Sorbet is an elegant and sophisticated frozen treat that combines the delicate sweetness of ripe pears with the warming, slightly spicy kick of fresh ginger. This sorbet is perfect for those who enjoy a refined and complex flavor profile. It makes for a delightful dessert during fall and winter months or as a refreshing after-dinner treat.

Ingredients

• 4 ripe pears, peeled and chopped
• 1 tablespoon fresh ginger, grated
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Prepare the Syrup: In a saucepan, combine sugar, water, and grated ginger. Bring to a simmer and cook for 5 minutes. Let the syrup cool and strain out the ginger pieces.
2. Blend the Pears: In a blender, combine chopped pears, lemon juice, and the cooled ginger syrup. Blend until smooth.
3. Chill: Refrigerate the pear mixture for 2-3 hours to chill it.
4. Churn: Pour the chilled mixture into an ice cream maker and churn for 20-25 minutes.
5. Freeze: Transfer the sorbet to a container and freeze for 2-3 hours for a firmer consistency.

Pear Ginger Sorbet is a unique and flavorful combination that blends the sweetness of pears with the spice of ginger. It’s a perfect dessert for those who enjoy a touch of sophistication in their treats. This sorbet will stand out at any gathering, offering a delightful combination of flavors that will linger on your palate.

Watermelon Mint Sorbet

Watermelon Mint Sorbet is a light and refreshing dessert that combines the sweet, hydrating flavor of watermelon with the cool, aromatic essence of fresh mint. This sorbet is perfect for a hot summer day or as a vibrant dessert to serve at any warm-weather event. Its natural sweetness and refreshing flavors make it an instant favorite.

Ingredients

• 4 cups watermelon, cubed and seeds removed
• 1 tablespoon fresh mint leaves
• ½ cup sugar
• ½ cup water
• 1 tablespoon lime juice

Instructions

1. Make the Syrup: Combine sugar and water in a saucepan, heating until sugar dissolves. Add the fresh mint leaves and steep for 5-10 minutes. Strain out the mint. Let the syrup cool.
2. Blend the Watermelon: In a blender, combine watermelon cubes, lime juice, and the cooled mint syrup. Blend until smooth.
3. Chill: Refrigerate the mixture for 2-3 hours.
4. Churn: Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
5. Freeze: Transfer to a container and freeze for 2-3 hours to set.

Watermelon Mint Sorbet is the epitome of refreshing summer flavors. The combination of sweet watermelon and invigorating mint makes it the perfect treat for cooling off in the heat. This sorbet is easy to make and sure to be a crowd-pleaser at any outdoor event or casual gathering.

Note: More recipes are coming soon!