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There’s nothing quite like a refreshing, frozen dessert on a hot day.
And when it comes to desserts that are both indulgent and easy to prepare, ice cream pudding pies are the perfect choice.
These no-bake pies come in a variety of flavors and textures, combining rich, creamy ice cream with silky pudding and a crunchy crust for the ultimate treat.
Whether you’re hosting a summer BBQ, preparing for a holiday celebration, or simply satisfying a craving for something sweet, these 35+ ice cream pudding pie recipes are sure to impress.
From chocolate and mint to caramel and banana, there’s an ice cream pudding pie for every palate.
Let’s dive into these deliciously chilled desserts that will leave you coming back for more!
35+ Delicious Ice Cream Pudding Pie Recipes for Every Occasion
Ice cream pudding pies are a fantastic way to enjoy a chilled, creamy dessert with minimal effort.
With a multitude of flavor combinations and variations, they are the ideal treat for any occasion.
Whether you love the combination of rich chocolate and mint, crave the fruity tang of berries, or prefer something classic like vanilla or caramel, these 35+ ice cream pudding pie recipes will inspire you to get creative in the kitchen.
So, the next time you need a show-stopping dessert, look no further than these easy-
Chocolate Peanut Butter Ice Cream Pudding Pie
This decadent pie combines the rich flavors of chocolate and peanut butter, creating a deliciously creamy dessert with a crunchy crust. A cool, refreshing treat for any occasion, it’s perfect for those who love indulgent desserts with a touch of salty-sweet contrast.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 1 ½ cups chocolate ice cream, softened
- 1 ½ cups peanut butter ice cream, softened
- 1 cup whipped topping
- 2 tablespoons chocolate syrup
- ¼ cup peanut butter, melted
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish, forming an even crust. Bake for 10 minutes, then cool.
- Once the crust has cooled, layer the chocolate ice cream, followed by peanut butter ice cream in the crust. Use a spatula to smooth out each layer.
- Top the pie with whipped topping, spreading it evenly across the surface.
- Drizzle chocolate syrup and melted peanut butter over the whipped topping.
- Freeze the pie for at least 4 hours or overnight for the best texture.
- Serve chilled and enjoy!
This Chocolate Peanut Butter Ice Cream Pudding Pie is a show-stopping dessert that promises a delightful balance of creamy, nutty, and chocolaty flavors. Its crunchy graham cracker crust provides the perfect contrast to the smooth ice cream layers, making it a family favorite for any gathering.
Strawberry Cheesecake Ice Cream Pudding Pie
This light, fruity dessert offers a perfect blend of creamy cheesecake and sweet strawberry ice cream. With its cool, smooth texture and refreshing taste, it’s an easy and delightful way to enjoy a classic flavor combination with a twist.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups strawberry ice cream, softened
- 1 ½ cups cheesecake ice cream, softened
- 1 cup whipped topping
- Fresh strawberry slices, for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the base of a 9-inch pie dish and bake for 8-10 minutes. Let it cool completely.
- After the crust has cooled, layer the softened strawberry ice cream on top of the crust, smoothing it out with a spatula.
- Add the cheesecake ice cream as the next layer, smoothing it out to cover the strawberry layer.
- Spread a layer of whipped topping evenly over the ice cream layers.
- Garnish the pie with fresh strawberry slices.
- Freeze the pie for at least 4 hours, or until fully set.
- Serve cold and enjoy!
This Strawberry Cheesecake Ice Cream Pudding Pie is a refreshing and indulgent treat that offers the perfect balance of fruity and creamy flavors. It’s an easy-to-make dessert that’s sure to impress anyone who loves the combination of strawberry and cheesecake. The graham cracker crust adds a nice touch of crunch, elevating the experience.
Cookies and Cream Ice Cream Pudding Pie
This rich and creamy pie features a crunchy Oreo crust, with layers of cookies and cream ice cream and a smooth, fluffy whipped topping. It’s the ultimate indulgence for anyone who enjoys the timeless flavor combination of cookies and cream.
Ingredients:
- 24 Oreo cookies, crushed
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
- 3 cups cookies and cream ice cream, softened
- 1 cup whipped topping
- 2 tablespoons chocolate syrup, for drizzling
Instructions:
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with sugar and melted butter. Press the mixture into the bottom of a 9-inch pie dish, creating an even crust. Bake for 8-10 minutes, then let cool completely.
- Once the crust has cooled, scoop the softened cookies and cream ice cream into the pie crust. Spread it out evenly with a spatula.
- Top the ice cream with a layer of whipped topping, spreading it evenly over the ice cream.
- Drizzle chocolate syrup over the whipped topping for an extra touch of indulgence.
- Freeze the pie for at least 4 hours, or until firm.
- Serve chilled and enjoy!
This Cookies and Cream Ice Cream Pudding Pie is a perfect dessert for any cookie lover. With its smooth, creamy texture and the added crunch of the Oreo crust, it’s a crowd-pleaser that’s sure to be a hit at any event. The combination of flavors creates a deliciously satisfying dessert with each bite.
Mint Chocolate Chip Ice Cream Pudding Pie
A refreshing dessert that combines the coolness of mint with the richness of chocolate chips, this pie is perfect for anyone who loves the classic mint chocolate chip flavor. The smooth ice cream and crunchy crust make for a delightful treat that’s as easy to prepare as it is delicious.
Ingredients:
- 1 ½ cups chocolate wafer crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups mint chocolate chip ice cream, softened
- 1 cup whipped topping
- ½ cup mini chocolate chips, for garnish
- Fresh mint leaves, for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine chocolate wafer crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish to form a crust. Bake for 8 minutes, then let it cool.
- Once the crust has cooled, layer the softened mint chocolate chip ice cream into the pie crust, smoothing it out with a spatula.
- Spread a layer of whipped topping over the ice cream.
- Garnish with mini chocolate chips and fresh mint leaves for a finishing touch.
- Freeze the pie for at least 4 hours, or until set.
- Serve chilled and enjoy!
The Mint Chocolate Chip Ice Cream Pudding Pie brings together the perfect balance of minty freshness and chocolatey indulgence. It’s a great dessert for cooling off during warm weather or as a refreshing ending to any meal. With the added crunch of the chocolate wafer crust, it’s a treat that everyone will love.
Caramel Swirl Ice Cream Pudding Pie
A luscious combination of creamy caramel and vanilla ice cream swirled together in a crunchy crust, this pie is a true indulgence. With its rich flavor and velvety texture, it’s the ultimate dessert for caramel lovers.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups vanilla ice cream, softened
- 2 cups caramel swirl ice cream, softened
- 1 cup whipped topping
- Caramel sauce, for drizzling
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish, creating a crust. Bake for 10 minutes and allow it to cool.
- After the crust has cooled, layer the softened vanilla ice cream followed by the caramel swirl ice cream. Smooth each layer as you go.
- Top the pie with a layer of whipped topping.
- Drizzle caramel sauce over the whipped topping for a rich, sweet finish.
- Freeze the pie for at least 4 hours or until fully set.
- Serve cold and enjoy!
The Caramel Swirl Ice Cream Pudding Pie is a sweet and silky treat that offers the perfect combination of creamy ice cream and the deep, rich flavor of caramel. The graham cracker crust adds a crunchy contrast to the smooth layers of ice cream, making this pie a satisfying dessert everyone will adore.
Tropical Paradise Ice Cream Pudding Pie
Transport yourself to an island getaway with this tropical-inspired pie. Packed with the flavors of coconut, pineapple, and mango, it’s a refreshing dessert that feels like a vacation in every bite. Perfect for summer parties or any occasion where you want to add a little sunshine to the menu.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 1 cup coconut ice cream, softened
- 1 cup pineapple ice cream, softened
- 1 cup mango ice cream, softened
- 1 cup whipped topping
- Shredded coconut, for garnish
- Pineapple chunks, for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish to form a crust. Bake for 8-10 minutes, then let it cool.
- Once the crust has cooled, layer the softened coconut ice cream in the pie dish, followed by the pineapple ice cream and then the mango ice cream. Smooth each layer as you go.
- Top the ice cream layers with whipped topping.
- Garnish with shredded coconut and pineapple chunks for a tropical flair.
- Freeze the pie for at least 4 hours, or until the ice cream has fully set.
- Serve chilled and enjoy!
The Tropical Paradise Ice Cream Pudding Pie offers a refreshing combination of tropical flavors that are perfect for those who crave something fruity and light. The creamy texture of the ice cream pairs beautifully with the crunchy graham cracker crust, making it a dessert that’s both delicious and visually appealing.
Peach Cobbler Ice Cream Pudding Pie
This Southern-inspired dessert brings the comforting flavors of peach cobbler together with creamy ice cream in a fun and easy-to-make pie. It’s a perfect combination of warm, spiced peaches and cool, smooth vanilla ice cream, making it a hit for any gathering or special occasion.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups vanilla ice cream, softened
- 2 cups peach ice cream, softened
- 1 cup whipped topping
- 1 cup canned peaches, drained and chopped
- Ground cinnamon, for sprinkling
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish to form a crust and bake for 8-10 minutes. Let it cool completely.
- After the crust has cooled, layer the softened vanilla ice cream and peach ice cream into the pie, smoothing each layer as you go.
- Add a layer of whipped topping over the ice cream.
- Sprinkle the chopped canned peaches over the top, followed by a light dusting of ground cinnamon for a touch of spice.
- Freeze the pie for at least 4 hours or until fully set.
- Serve chilled and enjoy!
This Peach Cobbler Ice Cream Pudding Pie takes the flavors of a beloved dessert and gives it a cool, creamy twist. With a rich, buttery crust and layers of fruity, spiced goodness, it’s a delightful treat that’s perfect for summer gatherings or anytime you want a taste of the South.
Banana Cream Pie Ice Cream Pudding Pie
This creamy, dreamy pie combines the classic flavor of banana cream pie with the indulgence of ice cream. The rich, banana-flavored ice cream paired with smooth vanilla pudding and fresh banana slices creates a refreshing twist on the traditional dessert.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups banana ice cream, softened
- 1 ½ cups vanilla pudding, prepared
- 1 cup whipped topping
- 1 ripe banana, sliced
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Allow it to cool completely.
- Once the crust has cooled, spread a layer of banana ice cream on the bottom of the crust, smoothing it out evenly.
- Add a layer of prepared vanilla pudding over the ice cream.
- Top with whipped topping, smoothing it evenly over the pudding.
- Decorate the pie with fresh banana slices arranged on top.
- Freeze for at least 4 hours or until fully set.
- Serve chilled and enjoy!
The Banana Cream Pie Ice Cream Pudding Pie offers a perfect balance of creamy, banana-flavored indulgence and a light, smooth texture. The fresh banana slices and vanilla pudding add a comforting touch, while the graham cracker crust offers a satisfying crunch. It’s an easy, no-bake dessert that’s sure to satisfy everyone’s sweet tooth.
Chocolate Mint Oreo Ice Cream Pudding Pie
A luscious and cool dessert with the perfect balance of mint, chocolate, and the beloved Oreo cookie crunch. This pie takes the flavors of cookies and cream and adds a refreshing minty twist that makes it a great dessert for any occasion.
Ingredients:
- 24 Oreo cookies, crushed
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
- 2 cups mint chocolate chip ice cream, softened
- 1 ½ cups chocolate ice cream, softened
- 1 cup whipped topping
- ¼ cup mini chocolate chips, for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with sugar and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form a crust. Bake for 8-10 minutes and let it cool completely.
- Once the crust has cooled, layer the softened mint chocolate chip ice cream into the pie dish, smoothing it out evenly.
- Add the chocolate ice cream as the next layer, smoothing it out to cover the mint layer.
- Top the pie with a layer of whipped topping.
- Garnish with mini chocolate chips for an added chocolate crunch.
- Freeze the pie for at least 4 hours or until firm.
- Serve chilled and enjoy!
The Chocolate Mint Oreo Ice Cream Pudding Pie is an irresistible dessert for mint chocolate chip lovers. With its smooth, creamy ice cream layers, crunchy Oreo crust, and a touch of chocolate chips, this pie delivers the perfect mix of flavors and textures. It’s a sweet, refreshing way to end any meal.
Tiramisu Ice Cream Pudding Pie
Inspired by the classic Italian dessert, this Tiramisu Ice Cream Pudding Pie layers creamy coffee-flavored ice cream with a hint of cocoa and a crunchy ladyfinger-inspired crust. It’s a decadent treat that brings the beloved flavors of tiramisu into a cold, pie form that’s sure to impress your guests.
Ingredients:
- 1 ½ cups vanilla wafer crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups coffee ice cream, softened
- 1 cup mascarpone cheese, softened
- 1 cup whipped topping
- 2 tablespoons cocoa powder, for dusting
- 1 tablespoon instant coffee granules
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix the vanilla wafer crumbs, sugar, and melted butter, then press the mixture into a 9-inch pie dish. Bake the crust for 8-10 minutes and allow it to cool.
- In a mixing bowl, combine softened coffee ice cream with mascarpone cheese until smooth.
- Layer the coffee mascarpone mixture into the cooled pie crust and spread evenly.
- Top the pie with whipped topping, smoothing it over the coffee layer.
- In a small bowl, mix the instant coffee granules with a little water to dissolve and drizzle over the pie.
- Dust with cocoa powder for a classic tiramisu finish.
- Freeze the pie for at least 4 hours or until set.
- Serve chilled and enjoy!
This Tiramisu Ice Cream Pudding Pie combines the creamy coffee and cocoa flavors of the traditional Italian dessert with a cool, refreshing twist. The crunchy crust and smooth filling create a wonderful balance of textures, making it a perfect choice for coffee lovers and those who enjoy a sophisticated dessert.
S’mores Ice Cream Pudding Pie
A delightful combination of gooey marshmallows, chocolate, and graham crackers in a frozen pie, this S’mores Ice Cream Pudding Pie captures the essence of campfire treats in a cool and creamy dessert. It’s a fun and easy pie to serve at summer parties or any time you’re craving the sweet taste of s’mores.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups chocolate ice cream, softened
- 2 cups vanilla ice cream, softened
- 1 cup whipped topping
- ½ cup mini marshmallows
- ¼ cup chocolate chips, for garnish
- 1 tablespoon cocoa powder (optional, for dusting)
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let it cool completely.
- Once the crust has cooled, layer the softened chocolate ice cream into the pie dish, smoothing it evenly.
- Add a layer of vanilla ice cream over the chocolate, spreading it out to cover the entire pie.
- Spread a layer of whipped topping over the ice cream.
- Sprinkle mini marshmallows and chocolate chips over the top. For an added touch, dust with a little cocoa powder.
- Freeze for at least 4 hours, or until set.
- Serve chilled and enjoy!
The S’mores Ice Cream Pudding Pie delivers all the delicious flavors of s’mores without the need for a campfire. The crunchy graham cracker crust, combined with the rich chocolate and creamy ice cream layers, offers a nostalgic and indulgent dessert that everyone will love.
Strawberry Shortcake Ice Cream Pudding Pie
This delightful pie takes the classic strawberry shortcake and transforms it into an ice cream-filled dessert. With layers of sweet strawberry ice cream, whipped topping, and a crunchy, buttery crust, it’s a refreshing and indulgent way to enjoy a favorite summer dessert.
Ingredients:
- 1 ½ cups shortbread cookie crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups strawberry ice cream, softened
- 1 cup vanilla ice cream, softened
- 1 cup whipped topping
- Fresh strawberries, for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine shortbread cookie crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let the crust cool completely.
- Once the crust has cooled, layer the softened strawberry ice cream into the pie dish, smoothing it evenly.
- Add a layer of vanilla ice cream on top of the strawberry layer, spreading it out evenly.
- Spread whipped topping over the ice cream layers.
- Garnish with fresh strawberries, sliced, for a fresh, fruity touch.
- Freeze for at least 4 hours or until fully set.
- Serve chilled and enjoy!
This Strawberry Shortcake Ice Cream Pudding Pie is a cool and creamy take on the beloved classic dessert. The shortbread crust adds a perfect crunch, while the strawberry and vanilla ice cream layers create a satisfying balance of flavors. The fresh strawberries on top make it the perfect finishing touch.
Coconut Cream Ice Cream Pudding Pie
This tropical-inspired pie features the rich, creamy flavors of coconut and vanilla ice cream, all sitting on a buttery graham cracker crust. With a light coconut whipped topping and a sprinkle of toasted coconut, it’s a refreshing and indulgent dessert perfect for warm weather or whenever you crave a taste of the tropics.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups coconut ice cream, softened
- 1 cup vanilla ice cream, softened
- 1 cup whipped topping
- ½ cup shredded coconut, toasted (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Allow it to cool completely.
- Once the crust has cooled, layer the softened coconut ice cream into the pie dish, smoothing it out evenly.
- Add a layer of vanilla ice cream on top of the coconut layer.
- Spread whipped topping over the ice cream layers.
- Toast the shredded coconut in a pan over medium heat until golden brown, and sprinkle it over the pie as a garnish.
- Freeze for at least 4 hours or until set.
- Serve chilled and enjoy!
The Coconut Cream Ice Cream Pudding Pie brings a tropical flair to your dessert table with its creamy ice cream layers and crunchy toasted coconut garnish. This cool and refreshing pie will transport your taste buds to a warm beach day with every bite.
Blueberry Cheesecake Ice Cream Pudding Pie
A delicious combination of creamy cheesecake and fresh blueberries, this Blueberry Cheesecake Ice Cream Pudding Pie is a luxurious and easy-to-make dessert. The tangy cheesecake ice cream layers with a burst of sweet blueberries will make this pie a showstopper at any event.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups cheesecake ice cream, softened
- 1 cup blueberry ice cream, softened
- 1 cup whipped topping
- ½ cup fresh blueberries (for garnish)
- ¼ cup blueberry jam (optional, for drizzle)
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let it cool completely.
- Once the crust has cooled, layer the softened cheesecake ice cream into the pie dish, smoothing it evenly.
- Add a layer of blueberry ice cream over the cheesecake layer.
- Spread whipped topping evenly over the ice cream layers.
- Garnish with fresh blueberries on top. For an extra burst of flavor, drizzle a little blueberry jam over the pie.
- Freeze the pie for at least 4 hours or until fully set.
- Serve chilled and enjoy!
This Blueberry Cheesecake Ice Cream Pudding Pie combines the best of both worlds: the creamy texture of cheesecake and the sweet, tart flavor of fresh blueberries. It’s an easy and elegant dessert that will surely impress anyone who tries it.
Key Lime Pie Ice Cream Pudding Pie
For a zesty and refreshing twist on the classic key lime pie, this Key Lime Pie Ice Cream Pudding Pie combines the tangy flavor of key lime with creamy ice cream. The cool, citrusy flavor combined with a graham cracker crust is perfect for those who crave a light and refreshing dessert.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups key lime ice cream, softened
- 1 cup vanilla ice cream, softened
- 1 cup whipped topping
- 2 tablespoons lime zest (for garnish)
- 1 tablespoon fresh lime juice
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Allow it to cool completely.
- Once the crust has cooled, layer the softened key lime ice cream into the pie dish, smoothing it evenly.
- Add a layer of vanilla ice cream over the key lime ice cream.
- Spread whipped topping evenly over the ice cream layers.
- Garnish the top with lime zest for a refreshing finish and drizzle with a bit of fresh lime juice for extra tanginess.
- Freeze the pie for at least 4 hours or until set.
- Serve chilled and enjoy!
The Key Lime Pie Ice Cream Pudding Pie offers a tangy, creamy treat that is perfect for those hot summer days or any time you want a refreshing dessert. With its vibrant lime flavor and cool, smooth texture, it’s sure to be a favorite at any gathering.
Peanut Butter Cup Ice Cream Pudding Pie
Indulge in the rich and creamy layers of peanut butter and chocolate in this Peanut Butter Cup Ice Cream Pudding Pie. With a crunchy crust and a smooth, velvety filling, this dessert is the ultimate treat for peanut butter and chocolate lovers alike.
Ingredients:
- 1 ½ cups crushed graham crackers
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups peanut butter ice cream, softened
- 1 cup chocolate ice cream, softened
- 1 cup whipped topping
- ½ cup mini peanut butter cups, chopped
- ¼ cup chocolate syrup (for drizzling)
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Allow the crust to cool completely.
- Once the crust has cooled, layer the softened peanut butter ice cream into the pie dish, smoothing it evenly.
- Add a layer of chocolate ice cream over the peanut butter ice cream.
- Spread whipped topping over the ice cream layers and top with chopped mini peanut butter cups.
- Drizzle with chocolate syrup for extra sweetness.
- Freeze the pie for at least 4 hours or until fully set.
- Serve chilled and enjoy!
This Peanut Butter Cup Ice Cream Pudding Pie combines the irresistible flavors of peanut butter and chocolate in a creamy, frozen dessert. The crunchy graham cracker crust adds the perfect texture to each bite, making this pie a must-try for any dessert lover.
Mint Chocolate Chip Ice Cream Pudding Pie
Cool and refreshing mint ice cream paired with the richness of chocolate chips makes this Mint Chocolate Chip Ice Cream Pudding Pie a deliciously indulgent dessert. It’s a perfect combination of flavors and textures that will please anyone with a sweet tooth.
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups mint chocolate chip ice cream, softened
- 1 cup vanilla ice cream, softened
- 1 cup whipped topping
- ¼ cup mini chocolate chips (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine chocolate cookie crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let it cool completely.
- Once the crust has cooled, layer the softened mint chocolate chip ice cream into the pie dish, smoothing it evenly.
- Add a layer of vanilla ice cream over the mint chocolate chip ice cream.
- Spread whipped topping evenly over the ice cream layers.
- Garnish the pie with mini chocolate chips.
- Freeze for at least 4 hours or until fully set.
- Serve chilled and enjoy!
The Mint Chocolate Chip Ice Cream Pudding Pie is the perfect dessert for mint lovers. The mint ice cream brings a refreshing, cool taste, while the chocolate chips add a delightful crunch. This pie is guaranteed to satisfy your cravings for something sweet and minty.
Caramel Apple Ice Cream Pudding Pie
A fall-inspired dessert that combines the sweet and tart flavors of apples with the rich, creamy taste of caramel ice cream, the Caramel Apple Ice Cream Pudding Pie is a treat that’s both comforting and indulgent. Perfect for a cozy gathering or a festive occasion.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups caramel ice cream, softened
- 1 cup vanilla ice cream, softened
- 1 cup whipped topping
- 1 apple, thinly sliced (for garnish)
- ¼ cup caramel sauce (for drizzling)
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let the crust cool completely.
- Once the crust has cooled, layer the softened caramel ice cream into the pie dish, smoothing it evenly.
- Add a layer of vanilla ice cream over the caramel ice cream.
- Spread whipped topping evenly over the ice cream layers.
- Garnish with thinly sliced apples and drizzle with caramel sauce.
- Freeze the pie for at least 4 hours or until set.
- Serve chilled and enjoy!
This Caramel Apple Ice Cream Pudding Pie brings the comforting flavors of apple pie and caramel together in a frozen form. The apple slices add a fresh crunch, while the caramel ice cream offers a smooth, rich texture. It’s a perfect dessert for celebrating the flavors of fall.
Banana Foster Ice Cream Pudding Pie
Banana Foster Ice Cream Pudding Pie combines the caramelized sweetness of bananas with a smooth, decadent ice cream base. With a touch of rum flavor and a buttery graham cracker crust, this pie will give you the comforting flavors of a classic dessert in a chilled, creamy form.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups vanilla ice cream, softened
- 1 cup banana ice cream, softened
- 1 cup whipped topping
- 1 banana, sliced (for garnish)
- ¼ cup caramel sauce
- 1 tablespoon dark rum (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let it cool completely.
- Once the crust has cooled, layer the softened vanilla ice cream into the pie dish, smoothing it out evenly.
- Add a layer of banana ice cream over the vanilla layer.
- Spread whipped topping evenly over the ice cream layers.
- Drizzle caramel sauce over the top and sprinkle the sliced banana as a garnish. Optionally, drizzle with a little dark rum for a true Banana Foster flavor.
- Freeze the pie for at least 4 hours or until set.
- Serve chilled and enjoy!
The Banana Foster Ice Cream Pudding Pie brings a delightful mix of banana, caramel, and vanilla ice cream together in a beautifully layered dessert. The banana slices and rum-infused caramel sauce give it that special touch of indulgence. A perfect pie for those who enjoy a tropical, creamy treat.
Chocolate Mint Ice Cream Pudding Pie
For those who love the cool, refreshing combination of mint and chocolate, this Chocolate Mint Ice Cream Pudding Pie is a dreamy dessert. The rich chocolate layers pair perfectly with the minty ice cream, offering a dessert that feels like a treat straight from an ice cream parlor.
Ingredients:
- 1 ½ cups Oreo cookie crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups mint chocolate chip ice cream, softened
- 1 cup chocolate ice cream, softened
- 1 cup whipped topping
- ¼ cup mini chocolate chips (for garnish)
- 1 tablespoon chocolate syrup (for drizzling)
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine Oreo cookie crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Allow the crust to cool completely.
- Once the crust has cooled, layer the softened mint chocolate chip ice cream into the pie dish, smoothing it evenly.
- Add a layer of chocolate ice cream on top of the mint layer.
- Spread whipped topping evenly over the ice cream layers.
- Garnish with mini chocolate chips and drizzle chocolate syrup on top for added indulgence.
- Freeze for at least 4 hours or until fully set.
- Serve chilled and enjoy!
This Chocolate Mint Ice Cream Pudding Pie brings a delightful balance of cool mint and rich chocolate flavors in a creamy, easy-to-make dessert. The Oreo crust adds a perfect crunchy texture, making this pie the ideal treat for chocolate and mint enthusiasts alike.
Raspberry Cheesecake Ice Cream Pudding Pie
For a tangy, creamy dessert with a burst of fruitiness, this Raspberry Cheesecake Ice Cream Pudding Pie is a winner. The smooth cheesecake ice cream layer pairs beautifully with fresh raspberries, creating a perfect balance of sweet and tart in every bite.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups cheesecake ice cream, softened
- 1 cup raspberry ice cream, softened
- 1 cup whipped topping
- ½ cup fresh raspberries (for garnish)
- ¼ cup raspberry jam (optional, for drizzle)
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Allow it to cool completely.
- Once the crust has cooled, layer the softened cheesecake ice cream into the pie dish, smoothing it evenly.
- Add a layer of raspberry ice cream over the cheesecake layer.
- Spread whipped topping evenly over the ice cream layers.
- Garnish with fresh raspberries on top. Optionally, drizzle with raspberry jam for extra sweetness and flavor.
- Freeze for at least 4 hours or until set.
- Serve chilled and enjoy!
The Raspberry Cheesecake Ice Cream Pudding Pie is a light and refreshing treat with a tangy, creamy filling and a burst of fresh raspberry flavor. It’s the perfect dessert for a summer party or whenever you need a refreshing, fruity treat to satisfy your sweet tooth.
Note: More recipes are coming soon!
