36+ Irresistible Ice Cream Pudding Recipes to Satisfy Your Sweet Tooth

Are you craving a dessert that’s both creamy and indulgent, with a playful twist?

Ice cream puddings are the answer!

Combining the best of both worlds — the rich, velvety texture of pudding with the delightful flavors of ice cream — these desserts are sure to satisfy your sweet tooth.

Whether you’re hosting a gathering, treating yourself after a long day, or looking for a fun dessert to make with the kids, ice cream puddings are versatile, easy to make, and guaranteed to be a crowd-pleaser.

In this blog post, we’ve gathered 36+ ice cream pudding recipes that will take your dessert game to the next level.

From classic combinations to creative twists, you’ll find something to suit every taste and occasion.

So, grab your spoons and let’s dive into the world of irresistible ice cream puddings!

36+ Irresistible Ice Cream Pudding Recipes to Satisfy Your Sweet Tooth

With so many delicious and inventive ice cream pudding recipes to choose from, you’re never short of options when it comes to treating yourself or entertaining guests.

From the classic chocolate and vanilla combinations to tropical flavors and indulgent caramel delights, these desserts offer endless possibilities for creativity and customization.

Whether you prefer your pudding rich and creamy or with a bit of texture and crunch, there’s a recipe here for everyone.

So, the next time you’re in the mood for something special, consider whipping up one of these decadent ice cream puddings — you won’t regret it!

Creamy Chocolate Ice Cream Pudding

A smooth and indulgent dessert that combines the rich flavor of chocolate with a creamy, pudding-like texture. This Chocolate Ice Cream Pudding is perfect for any chocolate lover and can be made ahead for easy entertaining. Its luxurious, melt-in-your-mouth quality will make it a favorite among family and friends.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a medium saucepan, combine the milk, cream, sugar, cocoa powder, and salt. Heat over medium, stirring occasionally until the sugar dissolves and the mixture is warm, but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually pour in about 1 cup of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Slowly add the egg mixture back into the saucepan while stirring. Cook the mixture over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 5-7 minutes).
4. Remove from heat and stir in the chocolate chips and vanilla extract. Continue stirring until the chocolate chips are fully melted and the pudding is smooth.
5. Transfer the pudding into a large bowl or individual serving cups. Cover with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming.
6. Refrigerate for at least 4 hours or until chilled and set.

This creamy, velvety pudding is ideal for those who crave a decadent chocolate treat. Its smooth texture, combined with the deep chocolate flavor, makes it the perfect dessert for any occasion. Enjoy it on its own or topped with whipped cream for extra indulgence!

Vanilla Bean Ice Cream Pudding

This light and refreshing Vanilla Bean Ice Cream Pudding is an elegant dessert that brings together the flavors of creamy vanilla ice cream and a pudding’s velvety texture. Its subtle sweetness and luxurious mouthfeel will leave everyone asking for more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 vanilla bean pod (split and scraped) or 1 tablespoon vanilla extract
• 4 large egg yolks
• 1/4 teaspoon salt
• 1 tablespoon cornstarch

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and vanilla bean seeds (or vanilla extract). Heat the mixture over medium heat, stirring frequently until it just begins to simmer. Remove from heat.
2. In a separate bowl, whisk the egg yolks, salt, and cornstarch until smooth.
3. Gradually pour about 1 cup of the warm cream mixture into the egg yolks while whisking constantly. This tempers the eggs to prevent them from scrambling.
4. Slowly whisk the egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the pudding thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine mesh sieve to remove any bits of the vanilla pod or cooked egg, leaving a smooth custard.
6. Pour the pudding into a bowl or individual cups and cover with plastic wrap. Chill in the refrigerator for at least 4 hours or until fully set.

This delicate, aromatic pudding is a sophisticated treat. The natural vanilla flavor pairs wonderfully with the creamy texture, creating a perfect balance of sweetness. Whether you serve it alone or with fresh fruit, this dessert is sure to impress.

Strawberry Swirl Ice Cream Pudding

With the fresh taste of strawberries and the smoothness of ice cream pudding, this Strawberry Swirl Ice Cream Pudding is a delightful, fruity twist on a traditional dessert. It’s perfect for summer gatherings or any time you’re craving something sweet and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1 cup fresh strawberries, pureed
• 1 tablespoon lemon juice
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the cream, milk, sugar, and salt. Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar.
2. While the cream mixture heats, whisk the egg yolks in a separate bowl. Gradually add 1 cup of the warm cream mixture into the yolks to temper them.
3. Slowly whisk the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and strain the mixture through a fine sieve to ensure it’s smooth.
5. Stir in the vanilla extract and lemon juice, then cool the pudding to room temperature.
6. Once cooled, fold in the pureed strawberries, creating a lovely swirl pattern.
7. Spoon the pudding into serving cups and refrigerate for at least 4 hours or until chilled and set.

The combination of fresh strawberries and creamy pudding makes this dessert incredibly refreshing. The light swirl of strawberry puree gives it an appealing look and a burst of fruity flavor. Perfect for summer nights or any gathering, this pudding will definitely be a hit with both kids and adults alike!

Caramel Coffee Ice Cream Pudding

A rich and indulgent dessert combining the deep flavors of caramel and coffee with the smoothness of ice cream pudding. This Caramel Coffee Ice Cream Pudding offers a perfect balance of sweet and bitter, making it a delightful treat for coffee lovers looking to satisfy their sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1/4 cup strong brewed coffee (cooled)
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the milk, cream, sugar, brewed coffee, and salt. Warm the mixture over medium heat, stirring frequently until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually pour in about 1 cup of the warm cream mixture into the egg yolks while whisking constantly.
3. Slowly return the egg mixture to the saucepan and cook over low heat, stirring constantly until the pudding thickens and coats the back of a spoon.
4. Remove from heat and strain through a fine mesh sieve to remove any egg bits.
5. Stir in the vanilla extract and caramel sauce, mixing until smooth and combined.
6. Pour the pudding into bowls or individual cups, cover with plastic wrap, and refrigerate for at least 4 hours to set.

This Caramel Coffee Ice Cream Pudding offers an irresistible flavor combination that’s perfect for dessert after a rich meal. The smoothness of the pudding paired with the bold coffee and sweet caramel will keep you coming back for more. Top it with whipped cream and a drizzle of extra caramel for added decadence!

Banana Foster Ice Cream Pudding

Inspired by the classic Bananas Foster dessert, this Banana Foster Ice Cream Pudding combines caramelized bananas with the smooth, creamy texture of pudding. It’s a luxurious treat that’s perfect for special occasions or whenever you crave something comforting and flavorful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brown sugar
• 1 tablespoon dark rum
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 4 large egg yolks
• 2 ripe bananas, mashed
• 1 tablespoon butter

Instructions:

1. In a medium saucepan, heat the cream, milk, and brown sugar over medium heat, stirring until the sugar dissolves and the mixture begins to simmer.
2. While the cream mixture is heating, whisk the egg yolks in a separate bowl. Gradually pour about 1 cup of the warm cream mixture into the egg yolks to temper them.
3. Slowly return the egg mixture to the saucepan and cook over low heat, stirring constantly until the pudding thickens and coats the back of a spoon.
4. In a separate pan, melt the butter and add the mashed bananas. Cook for a few minutes until the bananas soften and caramelize slightly. Stir in the cinnamon and dark rum, cooking for an additional 2 minutes.
5. Add the banana mixture to the pudding and stir until fully incorporated.
6. Pour the pudding into serving dishes and refrigerate for at least 4 hours or until set.

Banana Foster Ice Cream Pudding is a decadent dessert that brings together the best of both worlds – rich caramelized bananas and velvety pudding. The slight rum flavor adds depth and sophistication, making it a standout dish for any gathering or celebration.

Lemon Meringue Ice Cream Pudding

For those who enjoy the zesty brightness of lemon and the sweet fluffiness of meringue, this Lemon Meringue Ice Cream Pudding is the ultimate dessert. Combining tangy lemon curd with a creamy base and topped with a cloud-like meringue, it’s a refreshing and satisfying treat perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 4 large egg yolks
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 tablespoon cornstarch
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup sugar (for meringue)

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and lemon zest. Warm the mixture over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks and cornstarch until smooth. Gradually add about 1 cup of the warm cream mixture into the egg yolks to temper them, then pour the egg mixture back into the saucepan.
3. Cook over low heat, stirring constantly until the pudding thickens enough to coat the back of a spoon. Remove from heat and stir in the lemon juice.
4. Pour the pudding into individual cups and refrigerate for at least 4 hours or until set.
5. While the pudding sets, prepare the meringue. Beat the egg whites with cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form.
6. Spoon the meringue over the chilled pudding and bake at 350°F (175°C) for 5-7 minutes until the meringue is golden brown.

This Lemon Meringue Ice Cream Pudding offers a perfect balance of tangy lemon and fluffy meringue, with the creamy pudding bringing it all together. It’s an elegant and refreshing dessert, perfect for a spring gathering or as a delightful ending to any meal.

Raspberry White Chocolate Ice Cream Pudding

This Raspberry White Chocolate Ice Cream Pudding is a perfect marriage of tart, juicy raspberries and the creamy sweetness of white chocolate. The smooth texture of the pudding combined with the fruity tang makes this an irresistible dessert that’s sure to stand out at any gathering.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup white chocolate chips
• 1/2 cup sugar
• 4 large egg yolks
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

Instructions:

1. In a saucepan, combine the milk, cream, and sugar. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually pour in about 1 cup of the warm cream mixture into the egg yolks to temper them, then slowly return the egg mixture to the saucepan.
3. Cook over low heat, stirring constantly until the pudding thickens and coats the back of a spoon.
4. Remove from heat and stir in the white chocolate chips until fully melted and smooth. Add the vanilla extract and salt, and mix until well combined.
5. Let the pudding cool to room temperature, then fold in fresh raspberries.
6. Transfer the pudding to serving cups, cover with plastic wrap, and refrigerate for at least 4 hours or until set.

This Raspberry White Chocolate Ice Cream Pudding offers a delightful combination of sweet and tart, with the smooth pudding base making it a refreshing yet indulgent treat. Perfect for spring or summer gatherings, it’s a dessert that will be both visually appealing and delicious!

Salted Caramel Pecan Ice Cream Pudding

This Salted Caramel Pecan Ice Cream Pudding is a rich, decadent dessert that combines the luxurious sweetness of caramel with the nutty crunch of toasted pecans. The slight touch of salt balances the sweetness, making it a perfect indulgence for anyone with a sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup toasted pecans, chopped
• 1/2 cup salted caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm, but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually add 1 cup of the warm cream mixture into the egg yolks while whisking constantly. Then slowly pour the egg mixture back into the saucepan.
3. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and strain the mixture to remove any bits of cooked egg. Stir in the vanilla extract and salt.
5. Cool the pudding to room temperature, then fold in the caramel sauce and toasted pecans.
6. Pour the pudding into serving dishes and refrigerate for at least 4 hours or until set.

This Salted Caramel Pecan Ice Cream Pudding offers the ultimate sweet-salty experience, perfect for those who love a rich and satisfying dessert. The crunchy pecans add a wonderful texture, and the creamy caramel flavor elevates it to a whole new level of indulgence.

Matcha Green Tea Ice Cream Pudding

For those who enjoy the slightly bitter, earthy flavors of matcha, this Matcha Green Tea Ice Cream Pudding is a vibrant and elegant dessert. The smooth, creamy pudding texture combined with the rich, authentic taste of green tea makes it a sophisticated treat that will impress anyone who loves matcha.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons matcha green tea powder
• 4 large egg yolks
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm.
2. In a small bowl, whisk the matcha powder with a small amount of warm milk from the saucepan to dissolve it into a smooth paste.
3. Gradually add the matcha paste to the saucepan mixture and stir to combine.
4. In a separate bowl, whisk the egg yolks. Slowly pour 1 cup of the warm cream mixture into the egg yolks to temper them.
5. Slowly pour the egg mixture back into the saucepan with the remaining cream mixture, stirring constantly. Cook over low heat until the pudding thickens and coats the back of a spoon.
6. Remove from heat and strain the mixture to ensure it’s smooth. Stir in the vanilla extract and salt.
7. Allow the pudding to cool to room temperature before transferring it to serving cups. Refrigerate for at least 4 hours or until chilled and set.

This Matcha Green Tea Ice Cream Pudding is a refreshing and calming dessert with a distinctive, earthy flavor. Its silky texture and vibrant green color make it an elegant choice for anyone seeking a more unique and flavorful dessert option.

Chocolate Hazelnut Ice Cream Pudding

For anyone who loves the classic combination of chocolate and hazelnuts, this Chocolate Hazelnut Ice Cream Pudding delivers a rich, indulgent flavor. The creamy pudding base pairs perfectly with the roasted hazelnuts, offering a satisfying crunch with each bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1/2 cup cocoa powder
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup hazelnuts, toasted and chopped
• 1/4 cup chocolate hazelnut spread (like Nutella)

Instructions:

1. In a saucepan, combine the cream, milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly until the sugar dissolves and the mixture is hot.
2. In a separate bowl, whisk the egg yolks. Gradually add about 1 cup of the warm cream mixture into the egg yolks to temper them, then slowly return the egg mixture back to the saucepan.
3. Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
4. Remove from heat, stir in the vanilla extract, salt, and chocolate hazelnut spread until smooth.
5. Allow the pudding to cool to room temperature, then fold in the toasted chopped hazelnuts.
6. Pour the pudding into serving cups, cover with plastic wrap, and refrigerate for at least 4 hours or until fully set.

This Chocolate Hazelnut Ice Cream Pudding combines the deep richness of chocolate with the nutty crunch of hazelnuts, creating a velvety dessert that will satisfy even the most discerning chocolate lover. The hazelnut spread adds an extra layer of indulgence that makes it even more decadent.

Strawberry Shortcake Ice Cream Pudding

Inspired by the classic strawberry shortcake, this Strawberry Shortcake Ice Cream Pudding combines fresh strawberries, creamy pudding, and the sweetness of shortcake crumbles. It’s a light, refreshing dessert that’s perfect for warm weather and perfect for satisfying any sweet craving.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1/2 teaspoon lemon zest
• 1 1/2 cups fresh strawberries, chopped
• 1 cup shortcake crumbles (store-bought or homemade)

Instructions:

1. In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is hot.
2. In a separate bowl, whisk the egg yolks. Gradually pour about 1 cup of the warm cream mixture into the egg yolks to temper them.
3. Slowly pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly until the pudding thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract and lemon zest. Let the pudding cool to room temperature.
5. Once cooled, fold in the chopped strawberries and shortcake crumbles.
6. Pour the pudding into individual serving cups, cover with plastic wrap, and refrigerate for at least 4 hours or until set.

This Strawberry Shortcake Ice Cream Pudding is a delightful twist on a traditional favorite. The combination of fresh strawberries, creamy pudding, and shortcake crumbles provides the perfect balance of textures and flavors. It’s a simple yet indulgent dessert that’s perfect for any occasion.

Peaches and Cream Ice Cream Pudding

This Peaches and Cream Ice Cream Pudding is a summer-inspired dessert that’s fresh, creamy, and full of juicy, ripe peaches. The smooth vanilla pudding base complements the sweet peaches, creating a light yet indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 ripe peaches, peeled and diced
• 1 tablespoon brown sugar

Instructions:

1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat, whisking frequently until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks. Gradually pour about 1 cup of the warm cream mixture into the egg yolks to temper them, then slowly return the egg mixture to the saucepan.
3. Cook the mixture over low heat, stirring constantly, until the pudding thickens and coats the back of a spoon.
4. Remove from heat, stir in the vanilla extract and salt. Let the pudding cool to room temperature.
5. In a separate bowl, toss the diced peaches with brown sugar and let them macerate for 10 minutes.
6. Once the pudding has cooled, gently fold in the peaches.
7. Pour the pudding into serving bowls, cover with plastic wrap, and refrigerate for at least 4 hours or until set.

Peaches and Cream Ice Cream Pudding brings together the sweetness of peaches with the richness of a vanilla pudding base. This dessert is perfect for a summer evening, offering a fresh, fruity flavor that’s balanced by the creamy texture of the pudding.

Lemon Meringue Ice Cream Pudding

Lemon Meringue Ice Cream Pudding takes the tangy freshness of lemon and combines it with the creamy texture of pudding and the sweet, airy meringue topping. This dessert is a vibrant twist on the classic lemon meringue pie, offering all the flavors in a smoother, ice-cream-like texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• 3 large egg whites
• 1/4 cup sugar (for meringue)

Instructions:

1. In a saucepan, combine the milk, cream, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.
2. In a bowl, whisk the egg yolks. Slowly add 1 cup of the warm cream mixture into the yolks to temper them, then pour the egg mixture back into the saucepan.
3. Cook the mixture over low heat, stirring constantly until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the lemon juice, lemon zest, and vanilla extract. Let the pudding cool to room temperature.
5. For the meringue, beat the egg whites and cream of tartar in a clean bowl until soft peaks form. Gradually add 1/4 cup of sugar and continue beating until stiff peaks form.
6. Once the pudding has cooled, fold it into serving cups and top with a generous dollop of meringue.
7. Place the cups under a broiler or use a kitchen torch to lightly brown the meringue. Refrigerate for at least 4 hours to set.

This Lemon Meringue Ice Cream Pudding is a bright, refreshing treat with the perfect combination of tangy lemon and sweet, fluffy meringue. The creamy pudding base makes it feel indulgent, while the meringue adds a light, airy touch. It’s the perfect dessert for a spring or summer gathering!

Tiramisu Ice Cream Pudding

Tiramisu Ice Cream Pudding is an irresistible dessert that combines the rich flavors of coffee and mascarpone cheese with the smooth, creamy texture of pudding. This dessert takes the classic tiramisu and reimagines it as a pudding, offering all the indulgence without the layers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 large egg yolks
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 8 ounces mascarpone cheese
• 2 tablespoons coffee liqueur (optional)
• Cocoa powder, for garnish

Instructions:

1. In a saucepan, heat the milk, cream, and sugar over medium heat, whisking until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually pour in about 1 cup of the warm cream mixture into the yolks to temper them, then slowly return the mixture to the saucepan.
3. Cook over low heat, stirring constantly, until the pudding thickens enough to coat the back of a spoon.
4. Remove from heat and dissolve the instant coffee granules into the pudding. Stir in the vanilla extract, mascarpone cheese, and coffee liqueur (if using).
5. Let the pudding cool to room temperature, then transfer it to serving cups and refrigerate for at least 4 hours or until set.
6. Before serving, dust the top of the pudding with cocoa powder for a finishing touch.

This Tiramisu Ice Cream Pudding is a dreamy fusion of creamy mascarpone and bold coffee flavors. The coffee liqueur adds a rich depth, while the cocoa powder dusting gives it a classic tiramisu touch. This dessert is perfect for anyone who loves a coffee-inspired treat.

Churro Ice Cream Pudding

Churro Ice Cream Pudding brings the warm, comforting flavors of cinnamon sugar churros into a creamy, pudding form. This dessert is sweet, spicy, and irresistibly satisfying, making it the perfect treat for churro lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 large egg yolks
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup cinnamon sugar (for topping)

Instructions:

1. In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, whisking until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually add about 1 cup of the warm cream mixture into the yolks to temper them, then slowly return the egg mixture back into the saucepan.
3. Cook over low heat, stirring constantly until the pudding thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the cinnamon, vanilla extract, and salt. Let the pudding cool to room temperature.
5. Once cooled, pour the pudding into serving cups and sprinkle with cinnamon sugar.
6. Refrigerate for at least 4 hours or until fully set.

Churro Ice Cream Pudding is a unique dessert that mimics the flavor of fresh, crispy churros, with the creamy texture of pudding. The cinnamon sugar topping gives it the perfect sweet-spicy kick, making it a fun, comforting treat for all ages.

Coconut Cream Ice Cream Pudding

Coconut Cream Ice Cream Pudding is a tropical delight with a creamy coconut flavor and a velvety texture. This dessert combines rich coconut cream with the smoothness of a pudding base, creating a luscious treat that will transport you straight to the beach.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup sweetened shredded coconut, toasted
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, whisking occasionally until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually pour 1 cup of the warm cream mixture into the yolks to temper them. Then, slowly return the yolk mixture to the saucepan.
3. Cook over low heat, stirring constantly until the pudding thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract and salt. Let the pudding cool to room temperature.
5. Once cooled, transfer the pudding into serving cups and refrigerate for at least 4 hours to set.
6. Before serving, sprinkle with toasted shredded coconut for added texture and flavor.

The Coconut Cream Ice Cream Pudding offers a refreshing and tropical twist on traditional pudding. The richness of coconut milk and cream, paired with the toasted coconut garnish, makes this a luxurious dessert perfect for any coconut lover. It’s light yet indulgent, offering a tropical escape in every bite.

Banana Foster Ice Cream Pudding

Banana Foster Ice Cream Pudding combines the rich flavors of caramelized bananas, brown sugar, and rum into a creamy, indulgent pudding. The perfect blend of sweet and slightly boozy, this dessert is a grown-up twist on a classic flavor combination.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brown sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 2 tablespoons dark rum
• 1 tablespoon butter
• 1/4 teaspoon cinnamon

Instructions:

1. In a saucepan, heat the heavy cream, milk, and brown sugar over medium heat until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually add 1 cup of the warm cream mixture into the egg yolks to temper them, then return the egg mixture to the saucepan.
3. Cook over low heat, stirring constantly until the pudding thickens enough to coat the back of a spoon.
4. In a separate pan, melt the butter over medium heat, then add the mashed bananas, cinnamon, and rum. Cook for 2–3 minutes until the bananas soften and the mixture becomes caramelized.
5. Stir the caramelized banana mixture into the pudding and continue to cool until room temperature.
6. Refrigerate the pudding for at least 4 hours to set.

This Banana Foster Ice Cream Pudding captures the essence of the famous dessert in a smooth, creamy form. The caramelized bananas and rum add a deep, warm flavor, while the cinnamon rounds out the sweetness. It’s a dessert that delivers a comforting yet indulgent experience.

Pistachio Ice Cream Pudding

Pistachio Ice Cream Pudding brings the delicate, nutty flavor of pistachios into a creamy pudding base, creating a smooth and satisfying dessert. With the addition of crushed pistachios and a hint of almond, this pudding is both rich and aromatic.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 large egg yolks
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 cup shelled pistachios, finely chopped
• 1/4 cup pistachio paste (optional)

Instructions:

1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually pour 1 cup of the warm cream mixture into the egg yolks to temper them, then return the egg mixture to the saucepan.
3. Cook over low heat, stirring constantly until the pudding thickens enough to coat the back of a spoon.
4. Stir in the almond extract, salt, and crushed pistachios. For a more intense pistachio flavor, add pistachio paste (if using).
5. Remove from heat and let the pudding cool to room temperature.
6. Transfer the pudding to serving cups and refrigerate for at least 4 hours to allow it to set.

This Pistachio Ice Cream Pudding is a luxurious, nutty dessert that will appeal to pistachio enthusiasts. The texture is silky smooth, and the chopped pistachios add a bit of crunch. The almond extract enhances the overall flavor, creating a pudding that’s nutty, sweet, and completely indulgent.

S’mores Ice Cream Pudding

S’mores Ice Cream Pudding brings all the classic flavors of a campfire treat into a creamy, indulgent dessert. The combination of chocolate, graham crackers, and toasted marshmallows makes this pudding a nostalgic and fun treat for all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 large egg yolks
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers
• 1/4 cup chocolate chips (for topping)

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat, whisking occasionally until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks and cocoa powder together. Gradually pour 1 cup of the warm cream mixture into the egg yolks to temper them, then return the mixture to the saucepan.
3. Cook over low heat, stirring constantly, until the pudding thickens enough to coat the back of a spoon.
4. Stir in the vanilla extract and let the pudding cool to room temperature.
5. Once cooled, fold in the crushed graham crackers and mini marshmallows.
6. Transfer the pudding to serving cups and refrigerate for at least 4 hours to set.
7. Before serving, top with chocolate chips and lightly toast the remaining marshmallows for garnish.

This S’mores Ice Cream Pudding is a perfect way to enjoy the campfire treat all year round. The creamy chocolate pudding, with crunchy graham crackers and gooey marshmallows, creates a nostalgic, fun dessert that everyone will love. It’s a sweet, satisfying way to bring a bit of campfire magic indoors.

Apple Cinnamon Ice Cream Pudding

Apple Cinnamon Ice Cream Pudding combines the warmth of cinnamon with the sweetness of apples in a creamy, smooth pudding. This dessert captures the essence of a cozy fall treat, making it perfect for autumn gatherings or any time you want a comforting dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 large egg yolks
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and diced
• 1 tablespoon butter
• 1/4 cup brown sugar

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks, cinnamon, and nutmeg. Gradually pour 1 cup of the warm cream mixture into the egg yolks to temper them, then return the mixture to the saucepan.
3. Cook over low heat, stirring constantly, until the pudding thickens enough to coat the back of a spoon.
4. While the pudding cools, sauté the diced apples in butter over medium heat until they soften and begin to caramelize. Stir in the brown sugar and continue cooking for another 2–3 minutes.
5. Once the pudding has cooled, fold in the caramelized apples and refrigerate for at least 4 hours to set.

Apple Cinnamon Ice Cream Pudding offers a comforting, warming flavor with the perfect blend of cinnamon and apple sweetness. The caramelized apples add texture and depth to the creamy pudding, making this dessert an irresistible treat for anyone who loves classic fall flavors.

Mocha Almond Ice Cream Pudding

Mocha Almond Ice Cream Pudding is the perfect dessert for coffee lovers, combining the bold taste of coffee with smooth chocolate pudding and crunchy almond bits. This decadent treat offers a sweet balance of rich mocha flavors and a satisfying texture from the almonds.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 large egg yolks
• 1 tablespoon instant coffee granules
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup roasted almonds, chopped
• 1/4 cup chocolate chips (for topping)

Instructions:

1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.
2. In a bowl, whisk the egg yolks and add the instant coffee granules and cocoa powder. Gradually pour 1 cup of the warm cream mixture into the yolks to temper them, then return the egg mixture to the saucepan.
3. Cook over low heat, stirring constantly until the pudding thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the pudding cool to room temperature.
5. Once cooled, fold in the chopped almonds and refrigerate for at least 4 hours to set.
6. Before serving, top the pudding with chocolate chips for an extra touch of sweetness and texture.

Mocha Almond Ice Cream Pudding is a delightful dessert that blends the bold richness of coffee with the sweetness of chocolate and the crunch of almonds. It’s an elegant treat that’s perfect for those who love a coffee-flavored dessert with a bit of texture and crunch.

Note: More recipes are coming soon!