40+ Easy Ice Cream Sandwich Recipes That Are Perfect for Summer

Ice cream sandwiches have been a beloved treat for decades, offering the perfect combination of creamy, cold ice cream sandwiched between two soft or crunchy cookies.

Whether you’re a fan of classic combinations or adventurous flavors, there’s an ice cream sandwich recipe for everyone.

From rich, indulgent chocolate to fruity and refreshing banana, these frozen delights can be customized in endless ways to suit any occasion.

In this collection, we’ve rounded up 40+ creative and delicious ice cream sandwich recipes that are sure to satisfy your sweet tooth and elevate your dessert game.

Perfect for summer parties, family gatherings, or simply as an indulgent treat, these recipes are the ultimate way to enjoy ice cream in a whole new form.

40+ Easy Ice Cream Sandwich Recipes That Are Perfect for Summer

With so many options to choose from, there’s no limit to the flavor combinations and creative twists you can add to your ice cream sandwiches.

Whether you’re in the mood for a nostalgic classic or something more daring and innovative, these 40+ ice cream sandwich recipes will inspire you to get creative in the kitchen and indulge in frozen bliss.

So, grab your favorite ice cream, pick your cookies, and start experimenting with these fun, delicious desserts.

No matter which recipe you try, you’re sure to create a sweet treat that will be loved by all.

Chocolate Chip Cookie Ice Cream Sandwiches

If you love the combination of chewy chocolate chip cookies and creamy vanilla ice cream, this recipe is a perfect treat for any occasion. These cookies are soft, gooey, and slightly warm when paired with cold ice cream, creating a delightful contrast in textures.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 pint vanilla ice cream, softened

Directions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda. Set aside.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chips.
5. Drop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
6. Once the cookies are completely cool, scoop a generous amount of vanilla ice cream onto the bottom of one cookie. Top with another cookie, pressing gently to sandwich the ice cream in between. Repeat with the remaining cookies and ice cream.
7. Freeze the sandwiches for 1-2 hours before serving.

These chocolate chip cookie ice cream sandwiches are a timeless favorite. The warmth of freshly baked cookies combined with the cool, smooth vanilla ice cream creates a mouthwatering experience. They are perfect for summer parties, birthdays, or a simple dessert after dinner. The beauty of this recipe lies in its simplicity—you can make it in just a few steps, and it never fails to impress!

Oreo Cookie Ice Cream Sandwiches

For an indulgent treat that satisfies your sweet tooth, Oreo cookie ice cream sandwiches take the classic ice cream sandwich to the next level. With the rich, chocolatey crunch of Oreo cookies and the creamy richness of your favorite ice cream, it’s a dessert that both kids and adults will love.

Ingredients:

• 16 Oreo cookies
• 1 pint chocolate ice cream (or flavor of your choice), softened
• 1/2 cup crushed Oreos for rolling (optional)

Directions:

1. Place the Oreo cookies on a flat surface, separating the cream filling from the cookie halves.
2. Scoop the softened ice cream and spread a thick layer on top of one side of each cookie. Be generous with the ice cream, as it will squish out slightly when the cookie halves are pressed together.
3. Sandwich the two Oreo halves together to form a complete sandwich.
4. If desired, roll the edges of the ice cream sandwich in crushed Oreo cookie crumbs for extra texture.
5. Place the sandwiches in the freezer for at least 2 hours to allow the ice cream to firm up.
6. Once frozen, enjoy the crisp, crunchy bite with a cool and creamy center.

These Oreo cookie ice cream sandwiches offer an irresistible blend of crispy chocolate cookies and indulgent ice cream, making them a fun and easy dessert to serve at any gathering. With the option to customize the flavor of ice cream and roll the edges in crushed cookies, these sandwiches can be tailored to suit any taste. The classic Oreo flavor remains a crowd-pleaser, so whether you’re serving these at a party or enjoying them on a quiet afternoon, they’re sure to disappear fast!

Peanut Butter Cup Ice Cream Sandwiches

If you’re a peanut butter lover, these peanut butter cup ice cream sandwiches will be your new favorite. With a peanut butter cookie base and creamy peanut butter cup ice cream, each bite is a rich and satisfying indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 cup peanut butter
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped peanut butter cups (like Reese’s)
• 1 pint peanut butter cup ice cream, softened

Directions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped peanut butter cups.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 8-10 minutes or until golden around the edges. Let cool completely on a wire rack.
6. Once the cookies have cooled, scoop a generous amount of peanut butter cup ice cream onto one cookie, then top with another cookie to form a sandwich.
7. Freeze the sandwiches for at least 2 hours to allow the ice cream to set before serving.

These peanut butter cup ice cream sandwiches are a rich and satisfying treat that combines the salty-sweet goodness of peanut butter cookies with the decadence of peanut butter cup ice cream. They are the perfect dessert for peanut butter lovers who want a little extra indulgence. The addition of chopped peanut butter cups in the cookie dough adds even more layers of flavor and texture, making each bite an irresistible experience.

S’mores Ice Cream Sandwiches

If you’re a fan of classic campfire treats, these s’mores ice cream sandwiches are the perfect way to bring that nostalgic flavor to life in a cool, refreshing dessert. The combination of graham crackers, gooey marshmallow ice cream, and chocolate makes these sandwiches irresistible.

Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/4 tsp salt
• 1 pint marshmallow ice cream, softened
• 1/2 cup mini chocolate chips
• 1/4 cup melted chocolate (for drizzling)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the graham cracker crumbs, brown sugar, melted butter, and salt. Mix until the crumbs are well-coated and the mixture starts to come together.
3. Press the graham cracker mixture into the bottom of the prepared baking sheet, creating a compact layer. Bake for 8-10 minutes or until golden brown. Let it cool completely.
4. Once cooled, cut the graham cracker crust into squares that are slightly smaller than the size of your ice cream scoops.
5. Scoop the marshmallow ice cream onto one square, sprinkle with mini chocolate chips, and top with another graham cracker square to form a sandwich.
6. Drizzle melted chocolate over the top of each sandwich and freeze for at least 2 hours to allow the ice cream to firm up.

These s’mores ice cream sandwiches are perfect for those who love the classic combination of graham crackers, marshmallows, and chocolate. With the richness of marshmallow ice cream and the crunch of the graham cracker crust, each bite feels like a sweet indulgence around a campfire. These sandwiches bring all the best flavors of a s’more into a delightful frozen treat that’s sure to satisfy.

Strawberry Shortcake Ice Cream Sandwiches

For a lighter, fruity take on the traditional ice cream sandwich, these strawberry shortcake ice cream sandwiches are perfect for any occasion. The sweet, creamy strawberry ice cream paired with buttery shortcake biscuits creates a dessert that’s both fresh and indulgent.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 pint strawberry ice cream, softened
• Fresh strawberries, sliced (optional)

Directions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix until the dough forms coarse crumbs.
3. Stir in the heavy cream and vanilla extract to form a dough. Turn the dough out onto a floured surface and gently knead it together.
4. Roll out the dough to about 1-inch thick and cut into rounds using a cookie cutter or glass.
5. Place the rounds on the prepared baking sheet and bake for 10-12 minutes or until golden brown. Let the shortcakes cool completely.
6. Once cooled, slice each shortcake in half horizontally. Scoop a generous amount of strawberry ice cream onto the bottom half and top with the other half to form a sandwich.
7. Optionally, top with fresh sliced strawberries for extra flavor. Freeze the sandwiches for at least 2 hours before serving.

These strawberry shortcake ice cream sandwiches are a light and refreshing dessert that’s perfect for warmer months. The flaky shortcake biscuits provide a soft contrast to the sweet strawberry ice cream, while the fresh strawberries enhance the overall fruitiness of the dessert. Whether you’re hosting a summer gathering or just indulging in a sweet treat, these sandwiches are sure to delight with every bite.

Mint Chocolate Chip Ice Cream Sandwiches

For those who enjoy the refreshing taste of mint and chocolate, these mint chocolate chip ice cream sandwiches are a must-try. With a rich chocolate cookie base and cool mint ice cream, they deliver a refreshing and satisfying treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp mint extract
• 2 cups mint chocolate chip ice cream, softened
• 1/4 cup mini chocolate chips (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the egg, vanilla extract, and mint extract, and mix until well combined.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the dough slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until the cookies are firm around the edges. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
7. Once the cookies are completely cool, scoop a generous amount of mint chocolate chip ice cream onto the bottom of one cookie, then top with another cookie to form a sandwich. Freeze the sandwiches for at least 2 hours before serving.

These mint chocolate chip ice cream sandwiches are the perfect way to enjoy the refreshing combination of mint and chocolate. The coolness of the mint ice cream paired with the rich chocolate cookies creates a deliciously balanced treat. Whether for a hot summer day or a special occasion, these sandwiches are a guaranteed crowd-pleaser!

Lemon Sorbet Ice Cream Sandwiches

For a refreshing and citrusy dessert, these lemon sorbet ice cream sandwiches are a bright and zesty treat. With tangy lemon sorbet sandwiched between buttery shortbread cookies, these sandwiches are the perfect way to cool off and enjoy the refreshing flavor of citrus.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 pint lemon sorbet, softened

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, powdered sugar, and salt. Set aside.
3. In a large bowl, cream together the butter and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Roll the dough out onto a floured surface to about 1/4-inch thick. Use a cookie cutter or glass to cut out round cookies.
6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely.
7. Once the cookies are cool, scoop a generous amount of lemon sorbet onto the bottom of one cookie, then top with another cookie to form a sandwich.
8. Freeze the sandwiches for at least 2 hours before serving.

These lemon sorbet ice cream sandwiches are light and refreshing, making them perfect for hot summer days. The tartness of the lemon sorbet pairs perfectly with the buttery, melt-in-your-mouth shortbread cookies. The result is a sweet, tangy treat that feels like a burst of sunshine in every bite.

Brownie Ice Cream Sandwiches

For chocolate lovers, these brownie ice cream sandwiches are a decadent and indulgent dessert. Rich, fudgy brownies are the perfect base for creamy ice cream, offering a combination of soft and crunchy textures that will satisfy any sweet tooth.

Ingredients:

• 1 box brownie mix (plus required ingredients)
• 1 pint of chocolate or vanilla ice cream, softened
• 1/2 cup chopped chocolate or chocolate chips (optional)

Directions:

1. Preheat your oven and prepare the brownie mix according to the package instructions. Bake the brownies in a square pan as directed and let them cool completely.
2. Once the brownies are cooled, cut them into squares that are slightly larger than the size of the ice cream scoops.
3. Scoop a generous amount of your favorite ice cream onto one brownie square. Top with another square to form a sandwich.
4. Optionally, roll the edges of the sandwich in chopped chocolate or chocolate chips for extra crunch and flavor.
5. Freeze the sandwiches for at least 2 hours to allow the ice cream to firm up before serving.

These brownie ice cream sandwiches are a chocolate lover’s dream come true. The fudgy, rich texture of the brownies complements the creamy ice cream perfectly, creating a dessert that’s indulgent and satisfying. Whether you’re craving something sweet for yourself or serving them to a crowd, these sandwiches are sure to impress with every bite.

Coffee Ice Cream Sandwiches

For a coffee-flavored treat that’s sure to wake up your taste buds, these coffee ice cream sandwiches are an ideal choice. With a smooth and creamy coffee ice cream paired with rich, coffee-flavored cookies, this dessert offers a perfect balance of flavors for those who love a little kick in their treats.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp instant coffee granules
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 pint coffee ice cream, softened

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, instant coffee granules, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until the cookies are set around the edges. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
7. Once cooled, scoop a generous amount of coffee ice cream onto one cookie and top with another cookie to form a sandwich.
8. Freeze the sandwiches for at least 2 hours before serving.

These coffee ice cream sandwiches are the perfect dessert for coffee lovers who want to indulge in a frozen treat. The rich flavor of the coffee ice cream pairs beautifully with the deep, roasted coffee flavor in the cookies, creating a harmonious balance. They are a delightful treat for any time of day, especially when you want something to satisfy your coffee cravings in a sweet way.

Peanut Butter Cup Ice Cream Sandwiches

For peanut butter and chocolate fans, these peanut butter cup ice cream sandwiches are an absolute must-try. With the creamy, nutty flavor of peanut butter ice cream paired with rich chocolate cookies, these sandwiches are a decadent treat that will please any dessert lover.

Ingredients:

• 1 box chocolate cake mix (or your favorite chocolate cookie recipe)
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 1/2 cups peanut butter cup ice cream, softened
• 1/4 cup chopped peanut butter cups (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the chocolate cookie dough according to the box instructions or your chosen chocolate cookie recipe. Drop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
3. Bake the cookies for 10-12 minutes or until set around the edges. Let them cool completely on a wire rack.
4. Once the cookies are cooled, scoop a generous amount of peanut butter cup ice cream onto one cookie, then top with another cookie to form a sandwich.
5. Optionally, roll the edges of the sandwich in chopped peanut butter cups for an extra peanut butter crunch.
6. Freeze the sandwiches for at least 2 hours to firm up before serving.

These peanut butter cup ice cream sandwiches are a chocolate and peanut butter lover’s dream. The rich, creamy peanut butter ice cream combined with the decadent chocolate cookies creates a perfect balance of sweetness and richness. The added peanut butter cup pieces offer an extra pop of flavor and texture, making these sandwiches irresistible.

Pineapple Coconut Ice Cream Sandwiches

For a tropical twist on the classic ice cream sandwich, try these pineapple coconut ice cream sandwiches. The combination of sweet, tangy pineapple and creamy coconut ice cream is reminiscent of a tropical vacation, making these sandwiches the perfect dessert to enjoy in the warmer months.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 pint pineapple coconut ice cream, softened

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, shredded coconut, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until golden brown around the edges. Let the cookies cool completely.
7. Once the cookies have cooled, scoop a generous amount of pineapple coconut ice cream onto the bottom of one cookie, then top with another cookie to form a sandwich.
8. Freeze the sandwiches for at least 2 hours before serving.

These pineapple coconut ice cream sandwiches bring the flavors of the tropics straight to your dessert table. The soft coconut cookies provide a delicious foundation for the tropical pineapple coconut ice cream, offering a sweet, refreshing balance of flavors. These sandwiches are perfect for summer or anytime you want to escape to a tropical paradise with each bite.

Caramel Pecan Ice Cream Sandwiches

For a rich and nutty treat, these caramel pecan ice cream sandwiches will quickly become your new favorite dessert. The combination of creamy caramel ice cream with the crunch of toasted pecans in soft, buttery cookies creates a decadent experience that’s hard to resist.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans, toasted
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 pint caramel ice cream, softened

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Toast the chopped pecans in a dry skillet over medium heat for 4-5 minutes or until fragrant. Set aside to cool.
3. In a medium bowl, whisk together the flour, toasted pecans, and salt. Set aside.
4. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly with a spoon.
7. Bake for 10-12 minutes or until golden brown. Let the cookies cool completely.
8. Once the cookies are cooled, scoop a generous amount of caramel ice cream onto one cookie and top with another cookie to form a sandwich.
9. Freeze the sandwiches for at least 2 hours before serving.

These caramel pecan ice cream sandwiches are a perfect blend of sweet and savory flavors. The buttery cookies pair wonderfully with the rich, creamy caramel ice cream, while the toasted pecans add an extra layer of crunch and flavor. These indulgent sandwiches will be a hit at any gathering or as a special treat for yourself.

S’mores Ice Cream Sandwiches

These s’mores ice cream sandwiches capture the essence of the classic campfire treat, combining creamy marshmallow ice cream with crunchy graham cracker cookies and bits of chocolate. Perfect for any time of year, this recipe brings the nostalgic flavors of s’mores to a portable, frozen dessert form.

Ingredients:

• 1 box graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1/2 tsp cinnamon
• 1 pint marshmallow swirl ice cream, softened
• 1/2 cup mini chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the graham cracker crumbs, melted butter, brown sugar, and cinnamon until well combined.
3. Press the mixture into the bottom of the prepared baking sheet, creating an even layer. Bake for 10-12 minutes, or until the crust is golden brown.
4. Remove the crust from the oven and let it cool completely. Once cooled, cut the crust into squares.
5. Scoop a generous amount of marshmallow swirl ice cream onto one graham cracker square. Top with another square to form a sandwich.
6. Roll the edges of the sandwich in mini chocolate chips for extra chocolate flavor.
7. Freeze the sandwiches for at least 2 hours to firm up before serving.

These s’mores ice cream sandwiches are a true crowd-pleaser. The graham cracker cookies offer the perfect balance of crunch and sweetness, while the marshmallow ice cream is rich and creamy. The addition of chocolate chips on the edges adds an extra layer of indulgence. Enjoy these year-round for a cozy treat that captures the spirit of summer campfires.

Strawberry Shortcake Ice Cream Sandwiches

With a deliciously fruity flavor, these strawberry shortcake ice cream sandwiches are a refreshing twist on the traditional strawberry shortcake dessert. Sweet, fluffy vanilla cookies and creamy strawberry ice cream come together in a delightful and colorful sandwich.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 pint strawberry ice cream, softened

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely.
7. Once the cookies are cooled, scoop a generous amount of strawberry ice cream onto one cookie and top with another cookie to form a sandwich.
8. Freeze the sandwiches for at least 2 hours before serving.

These strawberry shortcake ice cream sandwiches offer a sweet, fruity indulgence with the perfect combination of vanilla and strawberry. The light and airy cookies make the ideal vessel for the smooth, creamy strawberry ice cream. These sandwiches are an easy, fun dessert for any occasion that will add a burst of flavor to your day.

Mint Chocolate Chip Ice Cream Sandwiches

Mint chocolate chip ice cream sandwiches are a refreshing treat with the perfect combination of cool mint and rich chocolate. These sandwiches are ideal for anyone who loves the contrast of refreshing mint and decadent chocolate, all wrapped up in a sweet cookie crust.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 pint mint chocolate chip ice cream, softened
• 1/4 cup mini chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until set around the edges. Let the cookies cool completely.
7. Once cooled, scoop a generous amount of mint chocolate chip ice cream onto one cookie and top with another cookie to form a sandwich.
8. Freeze the sandwiches for at least 2 hours before serving. If desired, roll the edges in mini chocolate chips for extra crunch.

These mint chocolate chip ice cream sandwiches provide a delightful balance of cool mint and rich chocolate flavors. The crunchy cookies enhance the creamy mint chocolate chip ice cream, making for a perfect combination that will leave you wanting more. These sandwiches are an easy and delicious way to enjoy the classic mint chocolate chip flavor in an entirely new form.

Chocolate-Dipped Coconut Ice Cream Sandwiches

If you love the combination of coconut and chocolate, then these chocolate-dipped coconut ice cream sandwiches are the perfect treat for you. With a crunchy coconut exterior and creamy ice cream filling, dipped in rich chocolate, these sandwiches are the ultimate indulgence.

Ingredients:

• 1 1/2 cups shredded coconut
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 pint vanilla ice cream, softened
• 8 oz dark chocolate (for dipping)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine shredded coconut, flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool completely.
7. Once cooled, scoop a generous amount of vanilla ice cream onto one cookie and top with another cookie to form a sandwich.
8. Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in 20-second intervals.
9. Dip the edges of each sandwich in the melted chocolate, then roll in extra shredded coconut for a finishing touch.
10. Freeze the sandwiches for at least 2 hours to set the chocolate before serving.

The combination of coconut and chocolate creates a deliciously decadent ice cream sandwich experience. The toasted coconut adds a delightful crunch, while the dark chocolate dip gives these sandwiches a rich, velvety finish. These chocolate-dipped coconut ice cream sandwiches are perfect for those who want to treat themselves to a tropical-inspired, indulgent dessert.

Peach Melba Ice Cream Sandwiches

This twist on the classic Peach Melba dessert brings together the sweet flavors of fresh peaches and raspberry sauce in a delicious ice cream sandwich. Perfect for summer, these sandwiches combine fruity sweetness with creamy ice cream in a way that’s simply irresistible.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 pint peach ice cream, softened
• 1/2 cup raspberry jam or preserves

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until golden brown around the edges. Allow the cookies to cool completely on a wire rack.
7. Once the cookies are cooled, scoop a generous amount of peach ice cream onto one cookie and drizzle with raspberry jam. Top with another cookie to form a sandwich.
8. Freeze the sandwiches for at least 2 hours to firm up before serving.

Peach Melba ice cream sandwiches bring the best of both worlds: creamy peach ice cream and the sweet tang of raspberry jam. The light, crisp cookies make the perfect base for the fruity ice cream, offering a refreshing and indulgent dessert. These sandwiches are ideal for hot summer days when you’re craving something fruity and sweet, but with the coolness of ice cream.

Nutella Hazelnut Ice Cream Sandwiches

For anyone who loves Nutella and the creamy, crunchy combination of hazelnuts, these Nutella hazelnut ice cream sandwiches are a dream come true. The indulgent hazelnut flavor of Nutella is paired with a smooth, creamy ice cream center, making each bite an unforgettable treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 cup Nutella
• 1 pint hazelnut ice cream, softened
• 1/4 cup chopped hazelnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, sugar, and Nutella until smooth and creamy. Add the egg and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until set around the edges. Let the cookies cool completely on a wire rack.
7. Once the cookies are cooled, scoop a generous amount of hazelnut ice cream onto one cookie and top with another cookie to form a sandwich.
8. Optionally, roll the edges of the sandwich in chopped hazelnuts for extra crunch.
9. Freeze the sandwiches for at least 2 hours before serving.

Nutella hazelnut ice cream sandwiches combine the smooth, nutty flavor of Nutella with the creamy richness of hazelnut ice cream. The addition of chopped hazelnuts enhances the texture, giving these sandwiches a satisfying crunch. These treats are a perfect way to indulge in Nutella lovers’ bliss, wrapped up in a cool, creamy ice cream sandwich.

Tiramisu Ice Cream Sandwiches

For fans of the classic Italian dessert, these tiramisu ice cream sandwiches offer a frozen twist on the beloved flavors of coffee, cocoa, and mascarpone. A rich and creamy treat with a hint of coffee, these sandwiches are perfect for anyone who craves something sophisticated yet indulgent.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup brewed coffee, cooled
• 1 pint tiramisu-flavored ice cream, softened
• Unsweetened cocoa powder (for dusting)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet and flatten with the back of a spoon.
6. Bake for 8-10 minutes, or until golden brown. Let the cookies cool completely on a wire rack.
7. Once the cookies are cooled, brush them lightly with brewed coffee for a coffee-soaked effect.
8. Scoop a generous amount of tiramisu-flavored ice cream onto one cookie and top with another cookie to form a sandwich.
9. Dust the top of the sandwich with unsweetened cocoa powder before freezing for at least 2 hours to set.

These tiramisu ice cream sandwiches provide all the luxurious flavor of a traditional tiramisu in a portable form. The coffee-soaked cookies combined with tiramisu ice cream offer a rich, creamy dessert that’s perfect for any occasion. The dusting of cocoa adds the final touch to this indulgent treat, elevating it to a whole new level of deliciousness.

Peanut Butter Banana Ice Cream Sandwiches

Peanut butter and banana are a classic combo, and when combined with creamy ice cream, they create a truly irresistible treat. These peanut butter banana ice cream sandwiches deliver the perfect balance of sweetness and richness with every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 pint banana-flavored ice cream, softened
• 1/4 cup chopped peanuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, peanut butter, and brown sugar until smooth. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until the edges are golden. Let the cookies cool completely.
7. Once the cookies are cooled, scoop a generous amount of banana ice cream onto one cookie and top with another cookie to form a sandwich.
8. Optionally, roll the edges in chopped peanuts for extra crunch.
9. Freeze the sandwiches for at least 2 hours before serving.

These peanut butter banana ice cream sandwiches are a dream come true for peanut butter lovers. The peanut butter cookies are rich and flavorful, complementing the smooth banana ice cream perfectly. The added crunch of peanuts on the edges gives an extra layer of texture, making this treat both indulgent and satisfying.

Caramel Apple Ice Cream Sandwiches

These caramel apple ice cream sandwiches offer the flavors of autumn in a cool, frozen treat. The combination of sweet, spiced cookies and creamy caramel apple ice cream makes for a dessert that is both comforting and indulgent, perfect for fall and beyond.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 pint caramel apple ice cream, softened
• 1/4 cup caramel sauce (for drizzling)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until golden brown around the edges. Let the cookies cool completely on a wire rack.
7. Once the cookies are cooled, scoop a generous amount of caramel apple ice cream onto one cookie and top with another cookie to form a sandwich.
8. Drizzle with caramel sauce before freezing for at least 2 hours to set.

Caramel apple ice cream sandwiches are the perfect dessert to bring the flavors of fall into any season. The cinnamon-spiced cookies pair perfectly with the sweet and tangy caramel apple ice cream, offering a satisfying blend of flavors and textures. The caramel drizzle adds a decadent touch, making this treat irresistible.

Note: More recipes are coming soon!