32+ Must Try Ice Cream Soft Serve Recipes for Every Occasion

Ice cream soft serve is one of those universally beloved desserts that evokes memories of summer, fun trips to the beach, and the pure joy of enjoying something sweet and refreshing.

With its creamy texture and infinite flavor possibilities, it’s no wonder that soft serve has remained a favorite treat for generations.

Whether you love the classic vanilla swirl or enjoy experimenting with unique flavor combinations, there’s no limit to what you can create.

In this article, we’ve gathered over 32 ice cream soft serve recipes, each designed to give you a fun and delicious twist on this beloved treat.

From fruity options like strawberry cheesecake and blueberry muffin to indulgent flavors like mocha almond fudge and salted caramel pretzel, these recipes will allow you to explore the diverse and creative side of soft serve.

So, grab your ice cream maker and get ready to chill out with these sweet, creamy creations!

32+ Must Try Ice Cream Soft Serve Recipes for Every Occasion

No matter the occasion or season, ice cream soft serve is always a crowd-pleaser.

With these 32+ recipes, you’ll have a never-ending supply of creamy, delicious flavors to share with friends and family.

Whether you stick with the classics or go for something bold and adventurous, these soft serve ideas are sure to impress.

The beauty of soft serve lies in its versatility—it’s a dessert that can be as simple or as fancy as you desire, always bringing joy with every bite.

So why not try a new flavor today?

Classic Vanilla Soft Serve

This creamy and dreamy vanilla soft serve is a timeless treat that never goes out of style. With its rich, smooth texture and subtle sweetness, it’s the perfect base for adding your favorite toppings. It’s simple to make, yet deliciously satisfying—ideal for hot summer days or a cozy dessert year-round.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the sugar dissolves completely.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
3. Once the mixture reaches a soft serve consistency, transfer it to a chilled bowl or piping bag.
4. Serve immediately for a soft and creamy texture, or freeze for 1-2 hours for a firmer consistency.

This vanilla soft serve is a versatile base that pairs wonderfully with chocolate syrup, sprinkles, or even fresh fruit. It’s easy to whip up and is sure to impress both kids and adults alike.

Chocolate Peanut Butter Soft Serve

If you’re a fan of rich, indulgent desserts, this chocolate peanut butter soft serve will be your new favorite. The combination of creamy peanut butter with decadent chocolate creates an irresistible treat that’s perfect for those with a sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or crunchy)
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, milk, sugar, cocoa powder, and vanilla extract.
2. Warm the peanut butter slightly in the microwave to soften, then stir it into the mixture until smooth.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches the soft serve consistency.
4. Serve immediately or store in a container in the freezer for 1-2 hours for a firmer texture.

This chocolate peanut butter soft serve is a dream come true for chocolate lovers. It has the perfect balance of sweetness, saltiness, and creaminess. Enjoy it plain, or go all out with chopped peanuts, chocolate chips, or a drizzle of caramel for extra flavor.

Strawberry Cheesecake Soft Serve

This fruity and tangy strawberry cheesecake soft serve combines the flavors of fresh strawberries with the richness of cheesecake. It’s a refreshing yet indulgent treat that’s perfect for summer, offering the best of both worlds in one creamy dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup strawberry puree (fresh or frozen)
• 1/2 cup cream cheese (softened)
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and softened cream cheese until the mixture is smooth and creamy.
2. Add the strawberry puree and stir until fully incorporated.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes, until it thickens to a soft serve consistency.
4. Serve immediately, or for a firmer consistency, freeze for 1-2 hours.

The strawberry cheesecake soft serve offers a balance of sweet, tart, and creamy flavors that will transport you straight to cheesecake heaven. It’s perfect on its own or topped with fresh strawberries, graham cracker crumbs, or even a swirl of strawberry sauce. Whether for a picnic or an evening dessert, it’s sure to be a crowd-pleaser.

Mint Chocolate Chip Soft Serve

A refreshing twist on the classic mint chocolate chip, this soft serve features a cool mint flavor paired with rich chocolate chips for a refreshing, satisfying dessert. It’s perfect for those who enjoy a minty, creamy treat with a little crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (or chopped dark chocolate)

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, sugar, peppermint extract, and vanilla extract. Whisk until smooth and the sugar is fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
3. In the last few minutes of churning, slowly add in the mini chocolate chips.
4. Once the soft serve is ready, serve immediately or freeze for 1-2 hours to thicken further.

This mint chocolate chip soft serve is the perfect balance of cool, creamy mint and rich chocolate. Whether enjoyed on its own or paired with a warm brownie or piece of cake, it’s an instantly crowd-pleasing dessert for any occasion.

Coffee Caramel Soft Serve

For coffee lovers, this coffee caramel soft serve combines the rich flavor of brewed coffee with the buttery sweetness of caramel, resulting in an irresistible creamy treat that’s perfect for an afternoon pick-me-up or an after-dinner delight.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 1/2 cup caramel sauce (store-bought or homemade)
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, brewed coffee, caramel sauce, sugar, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches the consistency of soft serve.
3. Once ready, serve immediately for a creamy, soft texture, or freeze for 1-2 hours for a firmer consistency.

This coffee caramel soft serve offers a delightful contrast between the smooth bitterness of coffee and the rich sweetness of caramel. It’s perfect for coffee enthusiasts and those who enjoy a sophisticated dessert with a bit of a kick. Serve it alone or with extra caramel drizzle for an extra indulgent treat.

Pineapple Coconut Soft Serve

This tropical-inspired soft serve is a refreshing combination of sweet pineapple and creamy coconut, making it the perfect choice for a light, summery dessert. It’s a cool, smooth treat that’s perfect for those warm days when you want a taste of the tropics.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup pineapple juice
• 1/2 cup shredded coconut
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, pineapple juice, shredded coconut, sugar, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
3. Once the soft serve reaches a thick consistency, serve immediately or transfer to a container and freeze for 1-2 hours for a firmer texture.

This pineapple coconut soft serve is a dreamy, tropical treat that transports you straight to a beachside paradise. With the sweetness of pineapple and the creaminess of coconut, it’s an ideal dessert for any warm-weather gathering or when you need a quick escape to the tropics.

Peach Cobbler Soft Serve

This peach cobbler soft serve captures the essence of a homemade peach cobbler, blending fresh, juicy peaches with a creamy base and a touch of cinnamon. The result is a dessert that feels like comfort in a cone, with the perfect balance of fruitiness and warmth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 ripe peaches, peeled and diced
• 1/4 cup crumbled shortbread or graham crackers (optional)

Instructions:

1. In a blender, combine the heavy cream, whole milk, sugar, vanilla extract, and cinnamon. Blend until smooth and the sugar is fully dissolved.
2. Stir in the diced peaches and blend briefly, leaving some chunks of peach for texture.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches a soft serve consistency.
4. In the last few minutes of churning, add the crumbled shortbread or graham crackers for a cobbler-inspired crunch.
5. Serve immediately, or freeze for 1-2 hours for a firmer texture.

This peach cobbler soft serve is a rich and creamy dessert that evokes the comforting taste of a classic southern cobbler, but with a fun, frozen twist. The addition of cinnamon and shortbread gives it that warm, cozy feeling, while the fresh peaches provide the perfect burst of fruity sweetness.

Salted Caramel Pretzel Soft Serve

For those who crave the sweet-and-salty combo, this salted caramel pretzel soft serve is a must-try. It combines the richness of salted caramel with the crunch of pretzels, creating an irresistible dessert that will satisfy every craving.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup salted caramel sauce
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed pretzels

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, caramel sauce, and vanilla extract until smooth and the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches a soft serve consistency.
3. In the last few minutes of churning, slowly add the crushed pretzels so they mix in without becoming too broken down.
4. Serve immediately, or freeze for 1-2 hours for a firmer texture.

This salted caramel pretzel soft serve strikes the perfect balance between sweet and salty, with the rich caramel flavor complemented by the satisfying crunch of pretzels. It’s a fun twist on a classic flavor combination, ideal for those who love a bit of salty goodness mixed into their dessert.

Banana Foster Soft Serve

Inspired by the classic banana foster dessert, this soft serve version combines caramelized bananas, brown sugar, and a hint of rum (optional) for a decadent, tropical treat. It’s a unique and indulgent frozen dessert that brings the flavors of the famous dessert into a soft, creamy form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 1/4 cup brown sugar
• 1 tablespoon butter
• 1 tablespoon dark rum (optional)

Instructions:

1. In a skillet over medium heat, melt the butter and add the sliced bananas. Sprinkle the brown sugar over the bananas and cook for about 3-4 minutes, until the bananas are softened and caramelized. If using, add the rum and cook for another minute. Let it cool.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
3. Add the caramelized banana mixture to a blender or food processor and pulse until it’s a smooth puree.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
5. Serve immediately, or freeze for 1-2 hours for a firmer consistency.

The banana foster soft serve is a decadent treat that combines the sweetness of caramelized bananas with the richness of vanilla and the hint of rum. It’s perfect for special occasions or whenever you want to indulge in a truly luxurious frozen dessert.

Raspberry Lemonade Soft Serve

This raspberry lemonade soft serve is a vibrant and tangy treat that brings together the tartness of fresh raspberries and the citrusy zing of lemon. It’s a refreshing, sweet, and slightly tangy dessert, perfect for a summer day or any time you’re craving something light and fruity.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup fresh raspberry puree
• 1/4 cup lemon juice
• 1 teaspoon lemon zest

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, lemon juice, and lemon zest until smooth and the sugar is dissolved.
2. Stir in the fresh raspberry puree, ensuring it’s well incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
4. Once the soft serve is ready, serve immediately or freeze for 1-2 hours for a firmer texture.

This raspberry lemonade soft serve delivers a burst of citrusy and berry flavors with each bite, making it an irresistible treat when you want something light but indulgent. Its refreshing tartness is balanced perfectly by the sweetness of the cream, making it a hit for any occasion.

Maple Pecan Soft Serve

Rich, sweet maple syrup and crunchy toasted pecans come together in this cozy maple pecan soft serve. It’s the perfect fall-inspired dessert with the earthy, nutty flavor of pecans and the deep sweetness of maple syrup, offering a warm and comforting treat even in soft serve form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup (preferably pure)
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted pecans, chopped

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, maple syrup, and vanilla extract until smooth and the syrup is fully incorporated.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches a thick soft serve consistency.
3. In the last few minutes of churning, add the chopped toasted pecans and allow them to fold into the mixture.
4. Serve immediately, or freeze for 1-2 hours for a firmer texture.

The maple pecan soft serve is an ideal dessert for fall or whenever you want a taste of something indulgent and comforting. The sweet maple flavor paired with the crunchy, buttery pecans creates a rich, satisfying treat that feels like a cozy hug in frozen form.

Tiramisu Soft Serve

For fans of the classic Italian dessert, this tiramisu soft serve brings all the delicious coffee, cream, and cocoa flavors you love into a frozen treat. It’s a creamy, coffee-infused indulgence that mimics the rich, layered experience of a traditional tiramisu in a fun, frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup mascarpone cheese
• 3/4 cup sugar
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• Unsweetened cocoa powder, for dusting

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, brewed coffee, vanilla extract, and mascarpone cheese until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
3. Once the soft serve is ready, serve immediately, dusting with a light coating of cocoa powder for an authentic tiramisu look.
4. For a firmer texture, freeze for 1-2 hours before serving.

This tiramisu soft serve offers all the rich flavors of the beloved dessert, with the creamy mascarpone and bold coffee flavor shining through. The cocoa dusting on top adds the perfect finishing touch, making this soft serve both indulgent and reminiscent of the classic Italian treat.

Strawberry Cheesecake Soft Serve

For cheesecake lovers, this strawberry cheesecake soft serve delivers all the tangy richness of a cheesecake with the freshness of strawberries. It’s the perfect blend of creamy and fruity, making it a delightful dessert that’s as satisfying as the real thing but in a frozen, lighter form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, pureed
• 1/4 cup graham cracker crumbs (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and softened cream cheese until smooth and well combined.
2. Stir in the strawberry puree, ensuring it’s evenly distributed throughout the mixture.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches soft serve consistency.
4. For an extra cheesecake-like experience, sprinkle in some graham cracker crumbs toward the end of churning.
5. Serve immediately or freeze for 1-2 hours for a firmer texture.

This strawberry cheesecake soft serve is a creamy, rich dessert with a hint of tang from the cream cheese, while the fresh strawberry puree brings a refreshing burst of flavor. With or without the graham cracker crumbs, it’s the perfect indulgence for any cheesecake fan.

Chocolate Peanut Butter Cup Soft Serve

A dream come true for chocolate and peanut butter fans, this soft serve brings together creamy peanut butter and rich chocolate in a decadent frozen dessert. With chunks of peanut butter cups swirled throughout, it’s a sweet, salty treat that’s both satisfying and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup chopped peanut butter cups (or peanut butter chips)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, cocoa powder, and vanilla extract until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches soft serve consistency.
3. In the last few minutes of churning, fold in the chopped peanut butter cups or peanut butter chips.
4. Serve immediately or freeze for 1-2 hours for a firmer texture.

The chocolate peanut butter cup soft serve is an irresistible treat that combines the creamy richness of peanut butter with the indulgent sweetness of chocolate. The crunchy bits of peanut butter cups make it even more exciting, providing the perfect contrast to the creamy texture.

Pistachio Honeycomb Soft Serve

This pistachio honeycomb soft serve is a nutty, crunchy, and sweet treat, featuring roasted pistachios and crispy honeycomb toffee pieces. The flavor profile is unique and decadent, offering a perfect blend of earthy nuts and sugary crunch in a creamy soft serve form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup roasted pistachios, shelled and chopped
• 1/4 cup honeycomb toffee pieces (or crushed honeycomb candy)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Stir in the chopped pistachios, ensuring they are evenly distributed in the mixture.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until the soft serve consistency is reached.
4. In the last few minutes of churning, gently add the honeycomb toffee pieces.
5. Serve immediately for a creamy, nutty treat, or freeze for 1-2 hours for a firmer texture.

This pistachio honeycomb soft serve offers a delightful blend of flavors, with the savory pistachios perfectly balanced by the sweet, crunchy honeycomb toffee. It’s a perfect dessert for anyone looking for a more gourmet and unique frozen treat that’s still rich and indulgent.

Coconut Cream Pie Soft Serve

This coconut cream pie soft serve brings all the tropical, creamy flavors of the classic coconut cream pie dessert into a refreshing, frozen treat. The smooth coconut base paired with a subtle crunch from graham crackers creates a delightful texture and flavor combination that’s perfect for any coconut lover.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup shredded sweetened coconut
• 1/2 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs
• Whipped cream for topping (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and the sugar dissolves.
2. Stir in the shredded coconut, mixing until fully incorporated.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until it reaches a soft serve consistency.
4. During the last few minutes of churning, add the graham cracker crumbs to the mixture for a pie-like crunch.
5. Serve immediately or freeze for 1-2 hours for a firmer texture. Top with whipped cream if desired.

The coconut cream pie soft serve combines rich, coconutty flavor with the sweetness of vanilla and the texture of graham crackers. It’s a fun, frozen twist on the classic dessert, offering a tropical escape with every bite.

Mocha Almond Fudge Soft Serve

This mocha almond fudge soft serve is the perfect dessert for coffee lovers who crave a little crunch. The rich, coffee-flavored base combined with roasted almonds and chocolate fudge ribbons creates a harmonious mix of bold and sweet flavors that will satisfy any craving for something indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup brewed espresso or strong coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup roasted almonds, chopped
• 1/4 cup chocolate fudge sauce

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, brewed espresso, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Once the soft serve is nearly done, gently fold in the chopped almonds and swirl in the chocolate fudge sauce.
4. Serve immediately, or freeze for 1-2 hours for a firmer consistency.

The mocha almond fudge soft serve offers a perfect balance of coffee, chocolate, and nutty goodness. The smooth texture combined with the crunch of almonds and the sweetness of chocolate fudge creates a dessert that feels like a luxurious treat with every bite.

Blueberry Muffin Soft Serve

Inspired by the classic blueberry muffin, this soft serve incorporates the bright, sweet flavors of blueberries and the comforting, spiced aroma of cinnamon. The combination of creamy and fruity with a muffin-inspired crumble makes it a unique and delicious dessert that tastes just like a fresh-baked muffin but in frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh blueberries
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup crumbled muffin (preferably blueberry)

Instructions:

1. In a blender, combine the heavy cream, whole milk, sugar, cinnamon, vanilla extract, and fresh blueberries. Blend until smooth, leaving some small chunks of blueberry for texture.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes until it reaches a soft serve consistency.
3. During the last few minutes of churning, add the crumbled muffin pieces to the mixture.
4. Serve immediately or freeze for 1-2 hours for a firmer texture.

The blueberry muffin soft serve is a delightful treat that offers the best of both worlds: the rich creaminess of soft serve and the comforting flavors of a freshly baked muffin. With the added cinnamon and blueberry, it’s a sweet and satisfying dessert perfect for any occasion.

Banoffee Pie Soft Serve

Banoffee pie is a beloved British dessert, and this soft serve version takes all the delicious elements of the classic into a creamy, frozen treat. The combination of sweet banana, rich toffee, and a crumbly base makes this dessert a comforting and indulgent choice, perfect for any day of the week.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 ripe banana, mashed
• 1/4 cup toffee sauce (store-bought or homemade)
• 1/2 teaspoon vanilla extract
• 1/4 cup crushed digestive biscuits (or graham crackers)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, mashed banana, toffee sauce, and vanilla extract until smooth and the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Once the soft serve is nearly done, gently fold in the crushed digestive biscuits to mimic the pie’s crumbly crust.
4. Serve immediately or freeze for 1-2 hours for a firmer consistency.

The banoffee pie soft serve offers a delightful balance of sweet banana, rich toffee, and a crunchy biscuit element. It’s a decadent, tropical twist on the traditional pie, giving you all the flavor and comfort in frozen form.

Lemon Poppy Seed Soft Serve

Lemon poppy seed cake is a classic, and this soft serve variation brings the refreshing citrusy flavor and satisfying crunch of poppy seeds into a frozen treat. It’s light, zesty, and a little sweet, with a wonderful texture that mimics the cake in a fun and indulgent frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 tablespoon poppy seeds
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, lemon zest, fresh lemon juice, and vanilla extract until smooth and the sugar dissolves.
2. Stir in the poppy seeds, ensuring they are evenly distributed in the mixture.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until it reaches a soft serve consistency.
4. Serve immediately for a refreshing, creamy treat, or freeze for 1-2 hours for a firmer texture.

The lemon poppy seed soft serve is a tangy, creamy delight with a burst of citrus and a touch of crunch from the poppy seeds. It’s the perfect treat for anyone who loves the zing of lemon and the texture of poppy seeds, making it a light yet indulgent dessert option.

Salted Caramel Pretzel Soft Serve

The salted caramel pretzel soft serve combines the sweet richness of caramel with the salty crunch of pretzels. This dessert is perfect for those who love the combination of sweet and salty, offering a delightful contrast of flavors and textures in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup salted caramel sauce
• 1 teaspoon vanilla extract
• 1/2 cup crushed pretzels
• 1/4 teaspoon sea salt (for topping)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, salted caramel sauce, and vanilla extract until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches a soft serve consistency.
3. Gently fold in the crushed pretzels during the last few minutes of churning.
4. Serve immediately, topping with a sprinkle of sea salt for an added burst of flavor, or freeze for 1-2 hours for a firmer consistency.

The salted caramel pretzel soft serve is a perfect blend of sweet, salty, and crunchy. The creamy caramel pairs beautifully with the salty pretzel pieces, offering a satisfying balance of flavors that makes this dessert hard to resist.

Note: More recipes are coming soon!