27+ Delicious Ice Cream Syrup Recipes You’ll Love

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Ice cream is a timeless dessert that brings joy to people of all ages.

Whether you’re enjoying it on a hot summer day or indulging in a cozy treat during winter, the one thing that makes it even better is the perfect syrup topping.

From rich, indulgent chocolate to refreshing fruit-infused options, ice cream syrups offer endless opportunities to personalize and enhance your dessert experience.

In this article, we’re going to explore 27+ incredible ice cream syrup recipes that are sure to take your ice cream to the next level. Whether you prefer fruity, creamy, or spicy syrups, you’ll find a variety of flavors to satisfy every craving.

Let’s dive into these delicious and easy-to-make syrups that will transform your ice cream into something extraordinary!

27+ Delicious Ice Cream Syrup Recipes You’ll Love

With so many delicious ice cream syrup recipes at your fingertips, you’re never far from the perfect topping to elevate your ice cream creations.

Whether you’re looking for the deep richness of a chocolate syrup, the tropical twist of a coconut-lime syrup, or the boldness of a spicy chocolate concoction, there’s a syrup here for every taste preference.

Don’t hesitate to get creative with these recipes and experiment with different ice cream combinations.

The possibilities are endless, and each syrup offers a unique way to turn a simple scoop of ice cream into a gourmet treat.

So go ahead, grab your favorite ice cream flavor, and drizzle on the fun with these 27+ irresistible ice cream syrup recipes!

Classic Chocolate Fudge Syrup

This rich and velvety chocolate fudge syrup is the perfect addition to any ice cream sundae or dessert. With a deep, indulgent flavor, it’s easy to make and elevates your ice cream experience to new heights.

Ingredients:

1 cup granulated sugar
1/2 cup unsweetened cocoa powder

1/2 cup heavy cream
1/4 cup butter
1 tsp vanilla extract

Pinch of salt

Instructions:

In a saucepan, combine sugar, cocoa powder, and salt over medium heat.

Slowly whisk in heavy cream until the mixture is smooth and well combined.
Bring the mixture to a simmer, stirring constantly, and cook for about 5-7 minutes until it thickens.
Remove from heat and stir in the butter and vanilla extract until smooth.

Let the syrup cool before drizzling over your favorite ice cream.

This chocolate fudge syrup is perfectly thick, providing a gooey, luxurious topping for ice cream. The balance of cocoa and cream creates a smooth texture that will melt in your mouth, making it the ultimate treat. It’s easy to store in an airtight container for later use, so you can always have a jar ready when you’re craving something sweet.

Caramel Nut Syrup

A delightful blend of rich caramel with crunchy, salty nuts, this syrup is a game-changer for those who enjoy a little extra texture with their ice cream. Whether you’re using it on vanilla or chocolate ice cream, the combination of sweet and savory makes every bite irresistible.

Ingredients:

1 cup granulated sugar

1/2 cup unsalted butter
1/4 cup heavy cream
1/2 cup chopped mixed nuts (such as pecans, walnuts, or almonds)

1 tsp vanilla extract
Pinch of salt

Instructions:

In a saucepan, heat the sugar over medium heat until it melts into a golden-brown caramel.
Carefully add the butter and stir until fully melted and combined.
Slowly pour in the heavy cream while stirring continuously. The mixture may bubble up, so be cautious.

Stir in the chopped nuts, vanilla extract, and salt, allowing the syrup to thicken for about 3-5 minutes.
Remove from heat and let it cool to room temperature before using it on your ice cream.

This caramel nut syrup brings both sweetness and crunch to your ice cream, creating a delightful contrast of flavors and textures. The nuttiness adds a savory element that enhances the richness of the caramel, while the smooth syrupy base coats the ice cream in deliciously gooey goodness. It’s a fantastic option for anyone who loves a bit of crunch in their dessert.

Strawberry Swirl Syrup

Bright, fresh, and tangy, this strawberry syrup offers the perfect balance of sweetness and tartness, making it the ideal pairing for vanilla ice cream or yogurt. With its vibrant color and fruity flavor, it’s like summer in a jar!

Ingredients:

2 cups fresh strawberries, hulled and chopped
3/4 cup granulated sugar
1/4 cup water

1 tbsp lemon juice
1/2 tsp vanilla extract

Instructions:

In a saucepan, combine strawberries, sugar, and water. Bring to a simmer over medium heat.
Cook for about 10 minutes, stirring occasionally, until the strawberries break down and the syrup thickens.
Mash the strawberries with a spoon or potato masher to your desired consistency.

Stir in the lemon juice and vanilla extract, then remove from heat.
Let the syrup cool to room temperature before pouring it over your ice cream.

This strawberry swirl syrup offers a tangy-sweet burst of flavor that is both refreshing and satisfying. It’s the perfect topping for those who love fruit-based desserts. The syrup can be stored in the fridge for several days, allowing you to enjoy it anytime you’re in the mood for a fruity ice cream treat. The combination of fresh strawberries and the subtle hint of lemon ensures a bright, summery finish to your dessert.

Maple Pecan Syrup

This maple pecan syrup is a delightful combination of rich maple syrup and crunchy pecans. It’s a perfect way to bring the warmth of fall to your ice cream, offering both a deep, sweet flavor and a satisfying nutty crunch.

Ingredients:

1 cup pure maple syrup
1/2 cup unsalted butter
1/2 cup chopped pecans

1/4 tsp cinnamon
1/2 tsp vanilla extract

Instructions:

In a saucepan, melt the butter over medium heat.
Add the maple syrup and bring to a gentle simmer, stirring occasionally.
Stir in the cinnamon and cook for 3-4 minutes, allowing the syrup to thicken slightly.

Add the chopped pecans and continue to simmer for another 2-3 minutes, allowing the nuts to soften and infuse the syrup with their flavor.
Remove from heat and stir in the vanilla extract. Let it cool before drizzling over ice cream.

This maple pecan syrup brings the flavors of autumn right to your dessert. The sweetness of the maple syrup is beautifully balanced with the nutty crunch of pecans, making it an excellent topping for not only ice cream but also waffles, pancakes, or even baked goods. The addition of cinnamon adds a touch of warmth that makes this syrup a perfect cozy treat for any time of the year.

Coffee Mocha Syrup

For coffee lovers, this coffee mocha syrup combines the richness of chocolate with the deep, bold flavors of coffee, creating an indulgent topping for ice cream. Its slightly bitter notes are perfectly balanced by the sweetness of the syrup, making it a standout choice for a more sophisticated dessert.

Ingredients:

1/2 cup brewed coffee (strong)
1/2 cup unsweetened cocoa powder
1 cup granulated sugar

1/2 cup heavy cream
1/2 tsp vanilla extract

Instructions:

In a saucepan, combine brewed coffee, cocoa powder, and sugar over medium heat.
Stir continuously until the mixture is smooth and the sugar is completely dissolved.
Add the heavy cream and bring to a simmer, allowing it to thicken slightly for about 5-7 minutes.

Remove from heat and stir in the vanilla extract. Let the syrup cool before serving.

This coffee mocha syrup brings the best of both worlds—rich chocolate and bold coffee—creating a syrup that’s perfect for anyone who loves a deep, flavorful topping. It’s ideal for drizzling over vanilla or chocolate ice cream, but it’s also great for adding to milkshakes, ice cream sundaes, or even hot beverages like lattes. The combination of cocoa and coffee will appeal to anyone who craves a more complex, layered taste.

Coconut Caramel Syrup

This tropical-inspired coconut caramel syrup is a sweet and silky treat that combines the creamy richness of coconut with the smooth, buttery flavor of caramel. It’s perfect for adding an exotic twist to your ice cream and can be used for a variety of other desserts as well.

Ingredients:

1 cup canned coconut milk

1 cup granulated sugar
1/2 cup unsalted butter
1/4 tsp sea salt

1 tsp vanilla extract

Instructions:

In a saucepan, melt the sugar over medium heat, stirring constantly until it forms a golden caramel.

Slowly add the coconut milk to the caramel, stirring continuously to prevent it from hardening.
Stir in the butter, salt, and vanilla extract, and cook for another 3-4 minutes until the mixture thickens.
Remove from heat and let it cool before pouring over ice cream.

This coconut caramel syrup provides a rich, creamy sweetness with a subtle coconut flavor that pairs beautifully with ice cream. The combination of smooth coconut milk and traditional caramel creates a luscious topping that adds a tropical twist to your dessert. It’s perfect for those who enjoy a unique and indulgent ice cream experience.

Honey Lavender Syrup

This fragrant and floral honey lavender syrup brings a unique and calming flavor to your ice cream. With the natural sweetness of honey and the soothing essence of lavender, it’s a sophisticated topping that will elevate any dessert.

Ingredients:

1 cup honey
1/2 cup water

2 tbsp dried lavender flowers
1 tsp vanilla extract

Instructions:

In a small saucepan, combine the honey and water over medium heat. Stir until the honey is dissolved.
Add the dried lavender flowers and bring the mixture to a gentle simmer. Let it cook for 5 minutes, allowing the lavender to infuse the syrup.
Remove from heat and strain the syrup to remove the lavender flowers.

Stir in the vanilla extract and let the syrup cool before serving.

This honey lavender syrup offers a delicate sweetness that pairs perfectly with vanilla or berry-flavored ice cream. The floral note of lavender adds a relaxing touch, making it a great choice for special occasions or when you want to treat yourself to something uniquely soothing. It also works well as a topping for yogurt or pancakes, making it a versatile addition to your dessert repertoire.

Raspberry Lemon Syrup

This bright and zesty raspberry lemon syrup offers a tangy burst of flavor that complements the creamy sweetness of ice cream. With a balance of tartness from the raspberries and a hint of citrusy lemon, this syrup is the perfect refreshing topping for a summer dessert.

Ingredients:

2 cups fresh raspberries

1 cup granulated sugar
1/4 cup water
2 tbsp fresh lemon juice

1/2 tsp lemon zest

Instructions:

In a saucepan, combine raspberries, sugar, and water over medium heat.

Stir frequently until the raspberries break down and the syrup begins to thicken, about 10 minutes.
Mash the raspberries for a smoother texture or leave them chunky for more texture.
Stir in the fresh lemon juice and zest, and cook for an additional 2 minutes.

Remove from heat and let it cool before drizzling over your ice cream.

This raspberry lemon syrup offers a bright, tangy contrast to the sweetness of vanilla or chocolate ice cream. The freshness of the raspberries combined with the zesty lemon flavor makes for a vibrant, refreshing topping. It’s a great option for anyone looking for a fruity and slightly tart addition to their dessert, and it’s also wonderful on waffles, pancakes, or in cocktails.

Spiced Apple Syrup

This spiced apple syrup is full of cozy, warming flavors, making it the ideal topping for ice cream in the fall or winter. The apples provide a natural sweetness, while the spices, like cinnamon and nutmeg, give it that classic autumn aroma that pairs wonderfully with creamy ice cream.

Ingredients:

2 apples, peeled and chopped

1 cup apple cider
1/2 cup brown sugar
1/2 tsp cinnamon

1/4 tsp nutmeg
1 tsp vanilla extract

Instructions:

In a saucepan, combine the chopped apples, apple cider, and brown sugar over medium heat. Stir until the sugar dissolves.
Add the cinnamon and nutmeg, and bring the mixture to a simmer. Cook for 10 minutes until the apples soften and the syrup thickens.
Mash the apples with a spoon or potato masher for a smoother syrup, or leave it chunky for added texture.

Stir in the vanilla extract and remove from heat.
Allow the syrup to cool before serving over your favorite ice cream.

This spiced apple syrup is a comforting, sweet topping that gives ice cream a cozy, seasonal twist. The combination of warm spices and sweet apples makes it a perfect match for fall desserts. It’s ideal for those who enjoy a little extra warmth and depth of flavor in their ice cream, and it’s a delightful addition to cakes, crumbles, or even pancakes.

Mint Chocolate Chip Syrup

For anyone who loves the classic mint chocolate chip combination, this syrup is a refreshing and indulgent treat. It combines the cool, crisp flavor of mint with rich chocolate chips, creating a delightful and balanced topping for ice cream.

Ingredients:

1 cup fresh mint leaves
1 cup granulated sugar
1/2 cup water

1/4 cup mini chocolate chips
1/2 tsp vanilla extract

Instructions:

In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
Add the fresh mint leaves and bring the mixture to a simmer. Let it cook for about 5-7 minutes, allowing the mint to infuse into the syrup.
Strain the syrup to remove the mint leaves and return the syrup to the pan.

Stir in the mini chocolate chips and heat the mixture gently until the chips melt and the syrup is smooth.
Remove from heat, stir in vanilla extract, and let the syrup cool before drizzling over ice cream.

This mint chocolate chip syrup is a perfect way to recreate the beloved ice cream flavor in syrup form. The cool, refreshing mint works beautifully with the rich, melty chocolate chips, creating a dynamic topping that can be enjoyed on any ice cream flavor, but especially mint chocolate chip. It’s an irresistible option for mint lovers and a fantastic way to elevate your sundae experience.

Orange Creamsicle Syrup

This orange creamsicle syrup brings the nostalgic flavors of the classic ice cream bar to your bowl. With a bright, citrusy orange base and a creamy finish, it’s a sweet and refreshing addition to your ice cream, especially on a hot day.

Ingredients:

1 cup fresh orange juice
1/2 cup heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
Zest of 1 orange

Instructions:

In a saucepan, combine the orange juice and sugar over medium heat, stirring until the sugar is dissolved.
Bring the mixture to a simmer and cook for 5-7 minutes, allowing it to reduce slightly and thicken.
Stir in the heavy cream and vanilla extract, and cook for another 3 minutes, letting the mixture become smooth and creamy.
Remove from heat and stir in the orange zest. Let it cool before drizzling over your ice cream.

This orange creamsicle syrup is both tangy and creamy, making it the perfect contrast to rich, vanilla ice cream. The fresh orange juice gives it a bright, citrusy flavor, while the cream creates a smooth finish that mirrors the classic creamsicle taste. It’s a nostalgic treat that can brighten up your dessert, adding a sweet, citrusy twist to any ice cream.

Cherry Almond Syrup

This sweet and slightly nutty cherry almond syrup offers a delicious combination of fruity cherries and the warm, rich flavor of almonds. It’s a delightful topping that pairs well with chocolate or vanilla ice cream, giving your dessert an extra layer of complexity.

Ingredients:

2 cups fresh or frozen cherries, pitted
1 cup granulated sugar
1/4 cup water
1/4 tsp almond extract
1 tbsp lemon juice

Instructions:

In a saucepan, combine the cherries, sugar, and water. Bring to a simmer over medium heat and cook for 10 minutes, allowing the cherries to break down and release their juices.
Mash the cherries with a spoon for a smoother texture, or leave them slightly chunky for more texture.
Stir in the almond extract and lemon juice, and cook for an additional 3-5 minutes, allowing the syrup to thicken.
Remove from heat and let it cool before drizzling over ice cream.

This cherry almond syrup has a lovely balance of tart cherries and the warm, nutty flavor of almonds. The almond extract enhances the sweetness of the cherries, creating a syrup that is both fruity and slightly savory. It’s a great topping for vanilla, chocolate, or even coffee-flavored ice cream. The syrup’s bright, sweet-tart flavor pairs perfectly with the richness of ice cream, creating a dessert that’s both comforting and indulgent.

Brown Sugar Cinnamon Syrup

This warm and comforting brown sugar cinnamon syrup is a perfect topping for ice cream, especially during colder months. The rich sweetness of brown sugar, paired with the warm spice of cinnamon, creates a nostalgic and cozy treat that’s great on everything from vanilla to caramel-flavored ice cream.

Ingredients:

1 cup brown sugar (packed)
1/2 cup water
1 tsp ground cinnamon
1/2 tsp vanilla extract
Pinch of sea salt

Instructions:

In a saucepan, combine the brown sugar and water over medium heat, stirring until the sugar is completely dissolved.
Add the ground cinnamon and a pinch of sea salt, then bring the mixture to a gentle simmer. Let it cook for 5-7 minutes, allowing the syrup to thicken.
Remove from heat and stir in the vanilla extract.
Let it cool for a few minutes before drizzling over ice cream.

This brown sugar cinnamon syrup is a delightful and rich topping that brings the essence of cozy autumn and winter days to your ice cream. The combination of brown sugar’s deep, molasses-like sweetness and the aromatic spice of cinnamon gives it a comforting, homey flavor that’s perfect for those who enjoy a warm, spiced finish to their dessert. It also works well over pancakes, waffles, or baked apples.

Tropical Passionfruit Syrup

This tropical passionfruit syrup is a vibrant and exotic addition to your ice cream, offering a sweet and tangy burst of flavor. The tropical fruit flavor shines through in this syrup, making it a refreshing choice that pairs perfectly with coconut or citrus ice cream.

Ingredients:

1 cup passionfruit juice (fresh or store-bought)
1/2 cup granulated sugar
1/4 cup water
1 tbsp lime juice
1/2 tsp vanilla extract

Instructions:

In a small saucepan, combine the passionfruit juice, sugar, and water over medium heat. Stir until the sugar is dissolved.
Bring the mixture to a simmer and cook for about 5-7 minutes, allowing it to thicken slightly.
Stir in the lime juice and vanilla extract, and cook for an additional 2 minutes.
Remove from heat and let it cool before serving over ice cream.

This passionfruit syrup provides a bright, tangy flavor that contrasts wonderfully with the creaminess of ice cream. The hint of lime adds a fresh, citrusy note, giving it a lively tropical twist that is perfect for any dessert needing a little zest. It’s especially great when paired with coconut, mango, or even vanilla ice cream, bringing the taste of paradise to your plate.

Caramelized Banana Syrup

This caramelized banana syrup is a decadent topping that adds a rich, deep flavor to your ice cream. With caramelized bananas and a touch of vanilla, it’s a syrup that brings out the natural sweetness of the fruit, perfect for pairing with chocolate or vanilla ice cream.

Ingredients:

2 ripe bananas, sliced
1/2 cup granulated sugar
2 tbsp butter
1/4 tsp cinnamon
1 tsp vanilla extract
1/4 cup heavy cream

Instructions:

In a skillet, melt the butter over medium heat. Add the sliced bananas and cook for 3-4 minutes, until they begin to caramelize and brown slightly.
Sprinkle the granulated sugar over the bananas and continue to cook, stirring occasionally, until the sugar melts and forms a golden caramel.
Stir in the cinnamon and vanilla extract, and then carefully add the heavy cream. Let it bubble for a few minutes until the syrup thickens.
Remove from heat and allow it to cool before drizzling over ice cream.

This caramelized banana syrup brings a sweet and silky richness to your ice cream, with a caramelized depth that pairs perfectly with the creamy texture of vanilla or chocolate ice cream. The hint of cinnamon adds a layer of warmth, making it a comforting topping that’s both indulgent and satisfying. It’s an excellent way to elevate your ice cream to a whole new level of deliciousness.

Coconut Lime Syrup

This tropical coconut lime syrup brings the essence of a beach vacation right to your dessert. With the creamy, rich flavor of coconut combined with the zesty brightness of lime, it’s the perfect topping for a variety of ice creams, especially those with a tropical flair like coconut or pineapple.

Ingredients:

1 cup coconut milk
1/2 cup granulated sugar
1 tbsp fresh lime juice
1/2 tsp lime zest
1/2 tsp vanilla extract

Instructions:

In a small saucepan, combine the coconut milk and sugar over medium heat. Stir until the sugar dissolves completely.
Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing it to thicken slightly.
Stir in the fresh lime juice, lime zest, and vanilla extract. Cook for another 2 minutes, letting the flavors meld together.
Remove from heat and allow the syrup to cool before drizzling over ice cream.

This coconut lime syrup offers a light, refreshing flavor that perfectly balances creamy coconut with tart lime. It’s an excellent choice for a tropical-inspired dessert, and the zesty lime pairs beautifully with the richness of coconut, making it a great topping for both fruit-based and creamy ice cream flavors. This syrup also works wonderfully on fruit salads or as a glaze for cakes and pies.

Mocha Hazelnut Syrup

For coffee lovers, this mocha hazelnut syrup is a dream come true. The combination of rich espresso coffee, nutty hazelnuts, and a touch of chocolate creates a decadent syrup that will elevate your ice cream experience to a whole new level.

Ingredients:

1/2 cup brewed espresso coffee
1/2 cup granulated sugar
2 tbsp unsweetened cocoa powder
1/4 cup chopped hazelnuts
1/2 tsp vanilla extract

Instructions:

In a saucepan, combine the brewed espresso, sugar, and cocoa powder over medium heat. Stir until the sugar dissolves and the cocoa powder is fully incorporated.
Bring the mixture to a simmer and cook for 5-7 minutes, allowing it to thicken slightly.
Stir in the chopped hazelnuts and vanilla extract. Continue cooking for an additional 2-3 minutes, letting the hazelnuts infuse the syrup.
Remove from heat and strain the syrup if you prefer a smoother consistency, or leave the hazelnuts in for added texture.
Allow it to cool slightly before pouring over ice cream.

This mocha hazelnut syrup is perfect for anyone who loves coffee and chocolate. The espresso and cocoa create a rich, bold base, while the hazelnuts add a delightful crunch and nutty flavor. It pairs wonderfully with chocolate, vanilla, or even coffee-flavored ice cream, making it the ideal choice for an indulgent dessert. The syrup also works as a great addition to iced coffees or over pancakes.

Spicy Chocolate Syrup

If you love a little kick in your dessert, this spicy chocolate syrup will definitely hit the spot. With dark chocolate and a dash of chili powder, it’s a perfect combination of sweetness and heat. This syrup brings a fiery twist to your ice cream, making it an adventurous treat for those who enjoy bold flavors.

Ingredients:

1/2 cup dark chocolate (70% cocoa or higher), chopped
1/2 cup heavy cream
1 tbsp honey
1/4 tsp chili powder
Pinch of cayenne pepper (optional)
1/2 tsp vanilla extract

Instructions:

In a saucepan, combine the chopped dark chocolate and heavy cream over medium heat. Stir continuously until the chocolate melts and the mixture becomes smooth.
Add the honey, chili powder, and cayenne pepper (if using) and stir well to combine. Let the syrup simmer for 2-3 minutes to allow the spices to infuse.
Stir in the vanilla extract and cook for an additional minute.
Remove from heat and let the syrup cool before drizzling it over your ice cream.

This spicy chocolate syrup offers a perfect balance of rich, velvety chocolate and a warming heat that tingles your taste buds. The chili powder and cayenne pepper create just enough spice to complement the sweetness of the chocolate, offering a unique twist on the traditional chocolate syrup. It’s ideal for pairing with vanilla, cinnamon, or coffee-flavored ice cream for an exciting dessert experience.

Salted Caramel Bourbon Syrup

For a truly indulgent treat, this salted caramel bourbon syrup combines the rich, deep flavor of caramel with a touch of bourbon and a sprinkle of sea salt. The sweet-salty combination, with a hint of smoky bourbon, creates a luxurious syrup that elevates any ice cream, making it a perfect addition to both traditional and modern desserts.

Ingredients:

1 cup brown sugar (packed)
1/2 cup heavy cream
1/4 cup unsalted butter
2 tbsp bourbon
1/2 tsp sea salt

Instructions:

In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until it begins to melt.
Slowly pour in the heavy cream, continuing to stir the mixture until smooth and combined.
Bring the mixture to a simmer, cooking for 5-7 minutes, until it thickens slightly.
Stir in the bourbon and sea salt, cooking for another 2 minutes.
Remove from heat and let it cool slightly before drizzling over your ice cream.

This salted caramel bourbon syrup is a rich, decadent topping with a perfect balance of sweet and savory notes. The bourbon adds a deep, smoky flavor that blends beautifully with the caramel, while the sea salt enhances the sweetness. It’s ideal for pairing with caramel, vanilla, or chocolate ice cream, and can even be used on pies, cakes, or fruit-based desserts for an extra punch of flavor.

Raspberry Rose Syrup

This raspberry rose syrup offers a delicate and aromatic flavor combination, perfect for anyone who enjoys floral notes with their desserts. The vibrant raspberry flavor is beautifully complemented by the subtle essence of rose, creating an elegant and refined syrup that pairs perfectly with creamy ice creams like vanilla, strawberry, or chocolate.

Ingredients:

1 cup fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 tbsp rosewater
1/2 tsp lemon juice

Instructions:

In a saucepan, combine the raspberries, sugar, and water. Cook over medium heat, stirring occasionally, for 8-10 minutes, until the raspberries have softened and the mixture becomes syrupy.
Mash the raspberries with a spoon or potato masher to release their juice, then strain the mixture to remove the seeds.
Stir in the rosewater and lemon juice, cooking for an additional 2 minutes.
Remove from heat and allow the syrup to cool before drizzling over your ice cream.

This raspberry rose syrup is light and fragrant, offering a floral twist on traditional fruit syrups. The raspberries provide a tart sweetness, while the rosewater adds an elegant, perfumed note that transforms the syrup into something truly unique. It’s perfect for pairing with fruity ice creams, like strawberry or lemon, or even a simple scoop of vanilla to add complexity and a touch of luxury to your dessert.

Maple Pecan Syrup

This maple pecan syrup is a hearty, nutty topping that’s perfect for anyone who loves the sweet, earthy taste of maple. The toasted pecans add a rich crunch to the syrup, which pairs beautifully with any ice cream flavor, particularly those with caramel or vanilla bases. It’s a cozy, fall-inspired treat that will quickly become a favorite.

Ingredients:

1/2 cup pure maple syrup
1/4 cup unsalted butter
1/2 cup chopped pecans (toasted)
1/4 cup heavy cream
1/2 tsp vanilla extract

Instructions:

In a saucepan, melt the butter over medium heat. Once melted, add the maple syrup and bring the mixture to a simmer.
Stir in the heavy cream and cook for 2-3 minutes, allowing the syrup to thicken slightly.
Add the toasted pecans and vanilla extract, continuing to cook for another 2 minutes.
Remove from heat and let it cool slightly before drizzling over your ice cream.

This maple pecan syrup is a sweet and nutty topping with a rich, buttery finish. The toasted pecans add texture and flavor, while the maple syrup provides a natural sweetness that complements any ice cream flavor. It’s perfect for drizzling over caramel or vanilla ice cream, but also works beautifully on pancakes, waffles, or even roasted fruit.

Note: More recipes are coming soon!