50+ Delicious Immersion Blender Soup Recipes for Every Occasion!

Discover the ultimate guide to creating delicious and comforting soups with your immersion blender.

Whether you’re a seasoned chef or a novice in the kitchen, these 50 immersion blender soup recipes will inspire you to whip up flavorful dishes that are both easy to make and satisfying to enjoy.

From creamy classics to inventive blends of flavors and ingredients, your immersion blender will become your new favorite kitchen companion for soup-making adventures.

50+ Delicious Immersion Blender Soup Recipes for Every Occasion

Whether you’re craving a comforting bowl of classic tomato soup, a hearty vegetable stew, or a creamy blend of butternut squash and sage, these 50 immersion blender soup recipes offer something for everyone.

Creamy Broccoli Cheddar Soup

Indulge in a velvety smooth broccoli cheddar soup, perfect for a cozy meal. This recipe combines tender broccoli florets with creamy cheddar cheese, blended to perfection with an immersion blender.

Ingredients:

• 2 tablespoons unsalted butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups vegetable or chicken broth
• 1 cup milk or cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

• Instructions:
  1. In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until softened.
  2. Add broccoli florets and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until broccoli is tender.
  3. Using an immersion blender, blend the soup until smooth.
  4. Stir in milk or cream and shredded cheddar cheese until cheese is melted and incorporated.
  5. Season with salt and pepper to taste.
  6. Serve hot, optionally garnished with extra shredded cheddar and broccoli florets.

This creamy broccoli cheddar soup is a comforting blend of vegetables and cheese, made silky smooth with the immersion blender. It’s perfect for chilly days and sure to be a family favorite.

Spicy Roasted Tomato Soup

Enjoy a bold and flavorful roasted tomato soup with a hint of spice. This recipe uses roasted tomatoes, aromatic spices, and the immersion blender for a smooth and satisfying soup.

Ingredients:

• 2 lbs Roma tomatoes, halved
• 1 onion, quartered
• 4 cloves garlic, peeled
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• Fresh basil leaves for garnish

• Instructions:
  1. Preheat oven to 400°F (200°C). Place halved tomatoes, quartered onion, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with dried thyme, red pepper flakes, salt, and pepper.
  2. Roast in the oven for 30-35 minutes until tomatoes are caramelized.
  3. Transfer roasted vegetables to a large pot. Add broth and bring to a simmer.
  4. Using an immersion blender, blend the soup until smooth.
  5. Season with additional salt and pepper if needed.
  6. Serve hot, garnished with fresh basil leaves.

This spicy roasted tomato soup is bursting with flavor, thanks to the roasted tomatoes and aromatic spices blended seamlessly with the immersion blender. It’s a perfect starter or light meal.

Velvety Carrot Ginger Soup

Delight in a silky smooth carrot ginger soup, infused with the warmth of ginger and a touch of sweetness from carrots. This recipe is comforting, nutritious, and blended to perfection with an immersion blender.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 lb carrots, peeled and chopped
• 4 cups vegetable broth
• 1/2 cup coconut milk (optional for creaminess)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until softened.
  2. Add minced garlic and grated ginger, cook for another minute until fragrant.
  3. Add chopped carrots and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until carrots are tender.
  4. Using an immersion blender, blend the soup until smooth and creamy.
  5. Stir in coconut milk, if using, and season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro or parsley.

This carrot ginger soup is a comforting blend of flavors, made smooth and creamy with the immersion blender. It’s packed with nutrients and perfect for a nourishing meal any day of the week.

Tuscan White Bean Soup

Enjoy a hearty Tuscan white bean soup, filled with tender beans and savory herbs. This recipe is simple yet satisfying, with the immersion blender ensuring a smooth and comforting texture.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cans (15 oz each) white beans, drained and rinsed
• 4 cups vegetable or chicken broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are softened.
  2. Add white beans and broth to the pot. Bring to a simmer and cook for 15-20 minutes until vegetables are tender.
  3. Using an immersion blender, blend part of the soup to thicken while leaving some beans and vegetables whole for texture.
  4. Stir in dried rosemary and thyme. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

This Tuscan white bean soup is a hearty and comforting dish, enhanced by the immersion blender to achieve the perfect balance of creamy texture and chunky beans. It’s ideal for a satisfying meal, especially on chilly evenings.

Butternut Squash and Apple Soup

Delight in a velvety smooth butternut squash and apple soup, combining the sweetness of apples with the richness of butternut squash, blended to perfection with an immersion blender.

Ingredients:

• 1 butternut squash, peeled, seeded, and diced
• 2 apples, peeled, cored, and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup coconut milk or heavy cream
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Maple syrup or honey (optional, for sweetness)
• Toasted pumpkin seeds for garnish

• Instructions:
  1. In a large pot, combine diced butternut squash, chopped apples, chopped onion, minced garlic, and vegetable broth.
  2. Bring to a boil, then reduce heat and simmer for 20-25 minutes until squash and apples are tender.
  3. Using an immersion blender, blend the soup until smooth.
  4. Stir in coconut milk or heavy cream, ground cinnamon, and season with salt and pepper to taste. Add maple syrup or honey if desired for extra sweetness.
  5. Serve hot, garnished with toasted pumpkin seeds.

This butternut squash and apple soup is a comforting blend of fall flavors, made creamy and smooth with the immersion blender. It’s perfect for warming up on chilly autumn days.

Thai Coconut Curry Soup

Indulge in a fragrant and spicy Thai coconut curry soup, combining coconut milk, curry paste, and vegetables for a flavorful experience, blended effortlessly with an immersion blender.

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 tablespoons Thai red curry paste
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 2 cups diced sweet potatoes
• 1 cup sliced bell peppers (red, yellow, or green)
• 1 cup sliced mushrooms
• 1 cup baby spinach leaves
• Juice of 1 lime
• Fresh cilantro for garnish
• Cooked rice or noodles (optional, for serving)

• Instructions:
  1. In a large pot, heat vegetable oil over medium heat. Add chopped onion and sauté until softened.
  2. Stir in Thai red curry paste and cook for 1-2 minutes until fragrant.
  3. Add coconut milk and vegetable broth. Bring to a simmer.
  4. Add diced sweet potatoes and simmer for 10 minutes until potatoes are tender.
  5. Using an immersion blender, blend part of the soup to thicken while leaving some vegetables whole.
  6. Add sliced bell peppers and mushrooms. Simmer for another 5 minutes until vegetables are tender.
  7. Stir in baby spinach leaves and lime juice.
  8. Serve hot, garnished with fresh cilantro. Serve over cooked rice or noodles if desired.

This Thai coconut curry soup is a vibrant and aromatic dish, made easy with the immersion blender. It’s a perfect blend of creamy coconut milk, spicy curry paste, and tender vegetables, creating a satisfying meal.

Creamy Potato Leek Soup

Enjoy a classic creamy potato leek soup, blending tender potatoes and leeks into a smooth and comforting bowl of goodness, thanks to the immersion blender.

Ingredients:

• 2 tablespoons unsalted butter
• 2 leeks, white and light green parts chopped
• 3 cloves garlic, minced
• 3 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• Salt and pepper to taste
• Fresh chives for garnish

• Instructions:
  1. In a large pot, melt butter over medium heat. Add chopped leeks and sauté until softened.
  2. Add minced garlic and diced potatoes. Sauté for another 2-3 minutes.
  3. Add vegetable or chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
  4. Using an immersion blender, blend the soup until smooth.
  5. Stir in milk or cream and season with salt and pepper to taste.
  6. Serve hot, garnished with fresh chives.

This creamy potato leek soup is a comforting and satisfying dish, made creamy and smooth with the immersion blender. It’s perfect for lunch or as a starter for dinner.

Lentil Vegetable Soup

Enjoy a hearty lentil vegetable soup, packed with protein-rich lentils and nutritious vegetables, blended to perfection with an immersion blender for a wholesome meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed and drained
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté until softened.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Add dried lentils, vegetable broth, diced tomatoes (with juices), dried thyme, bay leaf, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 30-35 minutes until lentils are tender.
  5. Using an immersion blender, blend part of the soup to thicken while leaving some lentils and vegetables whole.
  6. Remove bay leaf. Adjust seasoning if needed.
  7. Serve hot, garnished with fresh parsley.

This lentil vegetable soup is a wholesome and nutritious dish, enhanced by the immersion blender to create a hearty texture. It’s packed with protein, fiber, and comforting flavors, making it a perfect meal for any day of the week.

Roasted Red Pepper and Tomato Soup

Indulge in a flavorful and vibrant roasted red pepper and tomato soup, blending roasted vegetables with herbs and spices for a comforting bowl of goodness, all easily done with an immersion blender.

Ingredients:

• 3 red bell peppers, roasted, peeled, and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

• Instructions:
  1. Roast red bell peppers over an open flame or in the oven until charred. Let cool, then peel off the skins, remove seeds, and chop.
  2. In a large pot, sauté chopped onion and minced garlic until softened.
  3. Add chopped roasted red peppers, diced tomatoes (with juices), vegetable broth, smoked paprika, and dried basil.
  4. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  5. Using an immersion blender, blend the soup until smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil leaves.

This roasted red pepper and tomato soup is bursting with smoky flavors and rich textures, blended seamlessly with the immersion blender. It’s perfect for a comforting meal any time of year.

Mushroom and Barley Soup

Enjoy a hearty mushroom and barley soup, combining earthy mushrooms with hearty barley in a savory broth, all made smooth and delicious with an immersion blender.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms (such as cremini or button), sliced
• 1 cup pearl barley, rinsed
• 6 cups vegetable or beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until softened.
  2. Add minced garlic and sliced mushrooms. Cook until mushrooms are tender and browned.
  3. Add pearl barley and vegetable or beef broth. Bring to a boil, then reduce heat and simmer for 30-35 minutes until barley is cooked and tender.
  4. Using an immersion blender, blend part of the soup to thicken while leaving some mushrooms and barley whole.
  5. Season with dried thyme, salt, and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

This mushroom and barley soup is a hearty and satisfying dish, enhanced by the immersion blender to create a comforting texture. It’s packed with earthy flavors and wholesome ingredients, perfect for a filling meal.

Corn and Potato Chowder

Delight in a creamy and flavorful corn and potato chowder, blending sweet corn kernels and tender potatoes in a rich broth, all made creamy with an immersion blender.

Ingredients:

• 2 tablespoons unsalted butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups corn kernels (fresh or frozen)
• 2 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped green onions for garnish

• Instructions:
  1. In a large pot, melt butter over medium heat. Add chopped onion and sauté until softened.
  2. Add minced garlic, corn kernels, and diced potatoes. Sauté for another 3-4 minutes.
  3. Add vegetable or chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
  4. Using an immersion blender, blend part of the soup to thicken while leaving some corn kernels and potatoes whole.
  5. Stir in milk or cream and smoked paprika.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

This corn and potato chowder is a creamy and comforting soup, made rich and satisfying with the immersion blender. It’s a wonderful way to enjoy the flavors of sweet corn and hearty potatoes in one delicious bowl.

Mediterranean Lentil Soup

Enjoy a flavorful Mediterranean lentil soup, combining lentils with vegetables and aromatic spices in a savory broth, blended to perfection with an immersion blender for a wholesome meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed and drained
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté until softened.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Add dried lentils, diced tomatoes (with juices), vegetable broth, ground cumin, smoked paprika, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 30-35 minutes until lentils are tender.
  5. Using an immersion blender, blend part of the soup to thicken while leaving some lentils and vegetables whole.
  6. Adjust seasoning if needed.
  7. Serve hot, garnished with fresh parsley or cilantro.

This Mediterranean lentil soup is a nutritious and flavorful dish, made hearty and wholesome with the immersion blender. It’s packed with protein, fiber, and aromatic spices, perfect for a satisfying meal any time of the year.

These immersion blender soup recipes demonstrate the versatility of this kitchen tool, allowing you to create a variety of delicious and comforting soups with ease. Enjoy preparing these flavorful dishes in your own kitchen!

Note: More recipes are coming sooN!