32+ Must-Try Ina Garten Ice Cream Recipes for Every Occasion

When it comes to creating the most indulgent and flavorful ice cream recipes, Ina Garten never fails to deliver.

Known for her ability to elevate simple ingredients into culinary masterpieces, the Barefoot Contessa has perfected the art of homemade ice cream.

Whether you’re a fan of classic flavors like vanilla and chocolate or looking to experiment with creative combinations like honey lavender or strawberry basil, Ina’s recipes cater to every palate. In this article, we’ll explore 32+ of Ina Garten’s best ice cream recipes that are perfect for any occasion.

From refreshing sorbets to decadent, creamy desserts, get ready to turn your kitchen into an ice cream parlor inspired by Ina’s genius.

32+ Must-Try Ina Garten Ice Cream Recipes for Every Occasion

Ina Garten’s ice cream recipes prove that homemade desserts can be both easy to prepare and exceptionally delicious.

With over 32 mouthwatering options to choose from, there’s a recipe for every mood and season. Whether you’re hosting a dinner party, treating your family, or simply indulging in some well-deserved self-care, these ice creams are guaranteed to impress.

So grab your ice cream maker, gather your ingredients, and let Ina’s recipes inspire your next sweet creation.

After all, nothing says comfort and joy quite like a scoop (or two) of homemade ice cream!

Ina Garten’s Vanilla Bean Ice Cream

Ina Garten’s Vanilla Bean Ice Cream is the ultimate comfort dessert. This creamy, rich ice cream is infused with real vanilla beans, delivering a rich, aromatic flavor. With just a few simple ingredients like heavy cream, milk, sugar, and vanilla beans, you can make a luxurious, homemade ice cream that will rival any store-bought version. Perfect for family gatherings, picnics, or enjoying on a warm summer day, this treat is sure to please everyone.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup sugar
• 1 vanilla bean (split and scraped)
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. In a medium saucepan, combine the milk, cream, and sugar. Scrape the seeds from the vanilla bean into the pan, then add the pod. Heat the mixture over medium heat until it’s warm but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the warm milk mixture into the egg yolks to temper them, then gradually add the egg yolk mixture back into the saucepan.
3. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (around 170°F).
4. Remove the vanilla bean pod and strain the custard through a fine-mesh sieve into a clean bowl.
5. Stir in the vanilla extract and let the mixture cool to room temperature. Chill in the refrigerator for at least 4 hours, or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze until firm, about 4 hours.

Ina Garten’s Vanilla Bean Ice Cream is a versatile and timeless dessert that brings a touch of luxury to any occasion. Its creamy texture and rich vanilla flavor are the perfect way to end any meal. Whether enjoyed on its own or paired with pie, brownies, or fresh fruit, this ice cream will become a favorite in your household. Making it from scratch also allows you to adjust the sweetness and flavor to your liking, ensuring a personalized treat every time.

Ina Garten’s Chocolate Ice Cream

If you’re a fan of rich, indulgent chocolate desserts, this Chocolate Ice Cream recipe from Ina Garten will quickly become a staple in your dessert rotation. It combines the deep, intense flavor of bittersweet chocolate with the smoothness of cream, resulting in an ice cream that’s both decadent and velvety. Perfect for chocolate lovers, this recipe is easy to make and yields a scoopable, perfectly creamy ice cream that satisfies any chocolate craving.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 ounces bittersweet chocolate (chopped)
• 5 large egg yolks
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, heat the milk and heavy cream over medium heat. Once warmed, add the chopped chocolate and stir until it melts completely.
2. In a separate bowl, whisk the egg yolks and sugar together until pale and thick.
3. Gradually pour some of the warm chocolate mixture into the egg yolks to temper them, then slowly whisk the egg yolk mixture back into the saucepan with the remaining chocolate mixture.
4. Continue to cook the mixture over low heat, stirring constantly until it thickens and reaches 170°F.
5. Remove from heat and strain the custard through a fine-mesh sieve into a clean bowl to remove any solid bits.
6. Stir in the vanilla extract and salt. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Chocolate Ice Cream offers a rich and luxurious treat that’s perfect for any occasion. Its creamy texture and deep chocolate flavor make it an irresistible dessert that will leave guests asking for seconds. Whether you enjoy it alone, as a topping for brownies, or alongside fresh fruit, this ice cream provides the perfect balance of sweetness and chocolatey goodness. Best of all, you can easily adjust the level of sweetness and chocolate intensity to suit your taste, making it the ideal homemade dessert for any chocolate lover.

Ina Garten’s Coffee Ice Cream

For coffee lovers, this Coffee Ice Cream from Ina Garten is a must-try. It combines the rich, robust flavor of freshly brewed coffee with the creamy indulgence of homemade ice cream. The result is a dessert that’s both refreshing and energizing, perfect for any time of day. The flavor is not too overpowering, allowing the smoothness of the cream and the depth of the coffee to complement each other beautifully.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tablespoon instant espresso powder
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and espresso powder. Stir to dissolve the coffee powder and heat the mixture over medium heat until it’s hot but not boiling.
2. In a bowl, whisk the egg yolks until thickened and pale. Slowly pour a small amount of the hot milk mixture into the yolks to temper them, then gradually pour the egg yolk mixture back into the saucepan.
3. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (170°F).
4. Remove the custard from heat and strain through a fine-mesh sieve into a clean bowl to remove any lumps.
5. Stir in the vanilla extract, then let the mixture cool to room temperature. Refrigerate for at least 4 hours or overnight.
6. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Once churned, transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

Ina Garten’s Coffee Ice Cream is the perfect treat for those who appreciate the bold taste of coffee. It strikes the ideal balance between the richness of the cream and the deep, aromatic flavor of the espresso. Whether served on its own or paired with a slice of cake, this ice cream will satisfy any coffee enthusiast’s cravings. It’s also a great option for dinner parties, where it will provide a refreshing yet sophisticated finish to the meal. With just the right amount of coffee flavor, this ice cream will keep you coming back for more.

Ina Garten’s Strawberry Ice Cream

Ina Garten’s Strawberry Ice Cream is a celebration of summer’s freshest flavors. This recipe captures the natural sweetness of ripe strawberries, blending them into a creamy and luscious base. Each scoop is a burst of fruity delight, making it the perfect dessert for picnics, barbecues, or anytime you want to savor the essence of the season. The use of fresh strawberries ensures this ice cream is as vibrant and refreshing as it is satisfying.

Ingredients:

• 2 cups fresh strawberries (hulled and chopped)
• 1 cup sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. In a blender, puree the strawberries with 1/4 cup of sugar until smooth. Set aside.
2. In a saucepan, combine the milk, cream, and 1/2 cup sugar. Heat over medium heat until warm.
3. In a separate bowl, whisk the egg yolks with the remaining sugar until thick and pale. Gradually temper the yolks by adding a little of the warm milk mixture, then whisk the yolk mixture back into the saucepan.
4. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon (170°F).
5. Strain the custard into a clean bowl, stir in the vanilla extract, and let it cool to room temperature. Refrigerate for at least 4 hours.
6. Once chilled, stir in the strawberry puree and churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Strawberry Ice Cream is a refreshing treat that perfectly captures the taste of ripe summer strawberries. Its creamy texture and vibrant flavor make it a hit for any occasion. Whether served in a bowl, on a cone, or alongside your favorite dessert, this homemade ice cream will transport you to warm, sunny days with every bite.

Ina Garten’s Salted Caramel Ice Cream

Ina Garten’s Salted Caramel Ice Cream is the ultimate indulgence for dessert lovers. The creamy base is infused with a rich, buttery caramel flavor, enhanced by a hint of sea salt to create a perfectly balanced taste. This recipe is ideal for those who enjoy a sophisticated twist on classic flavors. Whether you serve it as is or pair it with warm desserts like pie or brownies, this ice cream is a luxurious treat that will leave a lasting impression.

Ingredients:

• 1 cup sugar
• 3 tablespoons water
• 2 cups heavy cream (divided)
• 1 cup whole milk
• 5 large egg yolks
• 1 teaspoon sea salt
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine the sugar and water. Cook over medium heat without stirring until the sugar melts and turns a deep amber color.
2. Carefully whisk in 1 cup of heavy cream (it will bubble vigorously). Continue stirring until smooth.
3. Add the milk and remaining cream to the caramel, stirring until well combined. Heat until warm but not boiling.
4. In a separate bowl, whisk the egg yolks. Slowly temper the yolks with the warm caramel mixture, then return the mixture to the saucepan.
5. Cook over low heat, stirring constantly, until the custard thickens and reaches 170°F.
6. Strain the custard into a clean bowl, stir in the sea salt and vanilla, and let it cool to room temperature. Refrigerate for at least 4 hours.
7. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Salted Caramel Ice Cream is an irresistible dessert that combines creamy, buttery sweetness with a subtle salty kick. Its sophisticated flavor profile makes it perfect for dinner parties or special occasions. Pair it with chocolate cake, apple pie, or enjoy it on its own—this ice cream is bound to be a crowd-pleaser.

Ina Garten’s Peach Ice Cream

Celebrate summer’s bounty with Ina Garten’s Peach Ice Cream. This recipe uses fresh, juicy peaches to create a dessert that’s both sweet and slightly tangy. The natural flavor of the peaches is enhanced by a creamy custard base, resulting in a refreshing and elegant treat. Perfect for summer barbecues or a cool afternoon pick-me-up, this ice cream will remind you of sunny orchards with every bite.

Ingredients:

• 3 large ripe peaches (peeled, pitted, and diced)
• 1/2 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, cook the diced peaches with 1/4 cup of sugar over medium heat until softened, about 10 minutes. Let cool slightly, then puree in a blender until smooth. Set aside.
2. In a separate saucepan, combine the milk, cream, and remaining sugar. Heat until warm but not boiling.
3. In a bowl, whisk the egg yolks until thick and pale. Gradually temper the yolks by adding a little of the warm milk mixture, then whisk the yolk mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F).
5. Strain the custard into a clean bowl, stir in the vanilla extract, and let it cool to room temperature. Refrigerate for at least 4 hours.
6. Once chilled, stir in the peach puree and churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Peach Ice Cream is a delightful way to savor the sweetness of summer. Its creamy texture and bright peach flavor make it a standout dessert that’s both refreshing and indulgent. Serve it on its own, with a sprinkle of fresh berries, or alongside your favorite pie for a memorable summer treat.

Ina Garten’s Dark Chocolate Ice Cream

Ina Garten’s Dark Chocolate Ice Cream is a dream come true for chocolate lovers. This rich and velvety dessert features an intense cocoa flavor, balanced with just the right amount of sweetness. Made with premium dark chocolate and a creamy custard base, this indulgent ice cream is perfect for satisfying your deepest chocolate cravings. Whether enjoyed on its own or paired with other desserts, it’s bound to become a favorite.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1 cup sugar
• 5 large egg yolks
• 1/2 cup unsweetened cocoa powder
• 6 ounces dark chocolate (finely chopped)
• 1 teaspoon pure vanilla extract

Instructions:

1. In a medium saucepan, combine the milk, cream, and cocoa powder. Heat over medium heat until warm and smooth, whisking frequently.
2. In a separate bowl, whisk the egg yolks and sugar until thick and pale. Gradually temper the yolks by adding a little of the warm milk mixture, then whisk the yolk mixture back into the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F).
4. Remove from heat and stir in the chopped dark chocolate until melted and smooth. Add the vanilla extract and mix well.
5. Strain the custard into a clean bowl and let it cool to room temperature. Cover and refrigerate for at least 4 hours.
6. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Dark Chocolate Ice Cream is a decadent treat that will impress anyone who loves bold, rich flavors. With its creamy texture and intense chocolate taste, it’s an ideal dessert for any special occasion or a luxurious everyday indulgence.

Ina Garten’s Coconut Ice Cream

Garten’s Coconut Ice Cream is a tropical delight that brings a taste of paradise to your dessert table. This recipe combines the creamy richness of coconut milk with a custard base for a luscious texture and authentic flavor. The addition of toasted coconut flakes provides a delightful crunch, making it perfect for those who love a bit of texture in their ice cream.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 5 large egg yolks
• 1/2 cup sweetened shredded coconut (toasted)
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine the milk, coconut milk, cream, and sugar. Heat over medium heat until warm, stirring to dissolve the sugar.
2. In a separate bowl, whisk the egg yolks. Gradually temper the yolks with the warm milk mixture, then whisk the yolk mixture back into the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F).
4. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. During the last minute of churning, add the toasted coconut flakes. Freeze until firm, about 4 hours.

Ina Garten’s Coconut Ice Cream is a creamy and tropical treat that’s perfect for warm-weather days. The toasted coconut adds a delightful crunch, making every bite a unique and flavorful experience. Enjoy it on its own or as an accompaniment to your favorite tropical desserts.

Ina Garten’s Espresso Ice Cream

Ina Garten’s Espresso Ice Cream is a sophisticated dessert that’s perfect for coffee enthusiasts. The bold flavor of espresso is balanced by a creamy and smooth custard base, creating a dessert that’s both energizing and indulgent. This ice cream pairs wonderfully with chocolate desserts or can be served as a standalone treat for an after-dinner delight.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1 cup sugar
• 5 large egg yolks
• 1/4 cup finely ground espresso beans (or 2 tablespoons instant espresso powder)
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine the milk, cream, and sugar. Heat over medium heat until warm and the sugar dissolves.
2. Stir in the espresso grounds (or espresso powder) and let the mixture steep for 10 minutes. Strain the mixture through a fine mesh sieve to remove the grounds.
3. In a separate bowl, whisk the egg yolks. Gradually temper the yolks with the warm espresso mixture, then whisk the yolk mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F).
5. Remove from heat, stir in the vanilla extract, and let the custard cool to room temperature. Refrigerate for at least 4 hours.
6. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Espresso Ice Cream is an elegant and flavorful dessert that coffee lovers will adore. The bold espresso flavor, combined with the creamy base, makes it a standout choice for a sophisticated treat. Serve it with biscotti or chocolate shavings for an added touch of luxury.

Ina Garten’s Strawberry Basil Ice Cream

Ina Garten’s Strawberry Basil Ice Cream offers a refreshing twist on a classic summer dessert. Juicy, ripe strawberries are paired with aromatic basil to create a vibrant and unique flavor combination. The creamy texture of the custard base elevates this dessert into a gourmet experience that’s perfect for warm days or dinner parties.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup sugar, divided
• 5 large egg yolks
• 1 1/2 cups fresh strawberries (hulled and diced)
• 6 fresh basil leaves
• 1 teaspoon fresh lemon juice
• 1 teaspoon pure vanilla extract

Instructions:

1. In a small saucepan, combine the strawberries and 1/4 cup of sugar. Cook over medium heat for 5-7 minutes until the strawberries soften. Mash lightly with a fork, remove from heat, and stir in lemon juice. Let cool.
2. In another saucepan, heat the milk and cream over medium heat until warm. Add basil leaves and steep for 15 minutes. Remove and discard the basil.
3. In a bowl, whisk the egg yolks and remaining sugar. Slowly temper the yolks with the warm milk mixture, then return everything to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (170°F). Remove from heat and stir in the vanilla extract. Let cool to room temperature, then refrigerate for at least 4 hours.
5. Combine the chilled custard with the strawberry mixture. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Strawberry Basil Ice Cream is a delightful blend of fruity and herbal notes, making it a sophisticated choice for summer entertaining. Serve it in a bowl or cone, and watch your guests be amazed by its fresh and unique flavors.

Ina Garten’s Honey Lavender Ice Cream

Ina Garten’s Honey Lavender Ice Cream is an elegant dessert that highlights the delicate flavor of lavender complemented by the natural sweetness of honey. This sophisticated treat is both aromatic and creamy, offering a luxurious experience in every bite. Perfect for special occasions or as a calming indulgence.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1/2 cup honey
• 2 tablespoons dried culinary lavender
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. In a medium saucepan, heat the milk, cream, honey, and lavender over medium heat. Bring to a simmer, then remove from heat and let steep for 15 minutes. Strain to remove lavender.
2. In a bowl, whisk the egg yolks. Slowly temper the yolks with the warm lavender-infused mixture, then return to the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F).
4. Remove from heat, stir in the vanilla extract, and let the mixture cool to room temperature. Refrigerate for at least 4 hours.
5. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Honey Lavender Ice Cream is the epitome of elegance and relaxation. Its subtle floral notes paired with honey’s natural sweetness make it a sophisticated dessert that pairs beautifully with fresh fruit or shortbread cookies.

Ina Garten’s Salted Caramel Ice Cream

Ina Garten’s Salted Caramel Ice Cream is a luxurious treat that combines the deep, buttery flavor of caramel with a hint of sea salt for balance. This creamy dessert is a crowd-pleaser that’s perfect for any season and can be enjoyed on its own or paired with your favorite desserts like brownies or apple pie.

Ingredients:

• 1 1/2 cups sugar
• 1/4 cup water
• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 5 large egg yolks
• 1 teaspoon sea salt
• 1 teaspoon pure vanilla extract

Instructions:

1. In a medium saucepan, combine the sugar and water. Cook over medium heat without stirring until the sugar turns a deep amber color. Remove from heat and carefully whisk in the cream (it will bubble vigorously). Stir until smooth.
2. Add the milk to the caramel and return to medium heat, stirring until warm.
3. In a bowl, whisk the egg yolks. Gradually temper the yolks with the warm caramel mixture, then return everything to the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F). Remove from heat and stir in the sea salt and vanilla extract.
5. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
6. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Salted Caramel Ice Cream is a decadent delight that perfectly balances sweet and salty flavors. Its creamy texture and rich caramel taste make it a luxurious dessert for any occasion. Serve it with a drizzle of caramel sauce for an extra indulgent touch.

Ina Garten’s Peach and Honey Ice Cream

Ina Garten’s Peach and Honey Ice Cream captures the essence of summer in a creamy, refreshing dessert. Sweet, juicy peaches are paired with golden honey for a naturally delightful flavor combination. This ice cream is a perfect treat to enjoy on a hot day, showcasing fresh fruit at its peak and a touch of elegant sweetness.

Ingredients:

• 2 cups fresh peaches (peeled and diced)
• 3/4 cup honey, divided
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. In a small saucepan, cook the peaches with 1/4 cup of honey over medium heat for 5-7 minutes until softened. Mash lightly and let cool.
2. In another saucepan, heat the milk and cream over medium heat until warm.
3. In a bowl, whisk the egg yolks and remaining honey. Gradually temper the yolks with the warm milk mixture, then return the mixture to the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F). Remove from heat and stir in the vanilla extract.
5. Let the custard cool to room temperature, then mix in the peach mixture. Refrigerate for at least 4 hours.
6. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Peach and Honey Ice Cream is a celebration of summer’s sweetest flavors. The creamy base, paired with the fruity brightness of peaches and the subtle sweetness of honey, makes this a refreshing and elegant dessert for any occasion.

Ina Garten’s Lemon Thyme Ice Cream

Ina Garten’s Lemon Thyme Ice Cream is a delightful fusion of zesty citrus and fragrant herbs. The tartness of lemon is perfectly balanced with the subtle earthy notes of fresh thyme, creating a sophisticated and refreshing dessert. It’s an ideal treat for summer gatherings or as a palate cleanser between courses.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• Zest of 2 lemons
• 6 fresh thyme sprigs
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine the milk, cream, sugar, lemon zest, and thyme. Heat over medium heat until warm. Remove from heat and let steep for 15 minutes. Strain the mixture to remove the thyme and zest.
2. In a bowl, whisk the egg yolks. Gradually temper the yolks with the warm milk mixture, then return everything to the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F). Remove from heat and stir in the vanilla extract.
4. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Lemon Thyme Ice Cream is a unique and refreshing dessert that’s perfect for those who love bright, tangy flavors with a hint of herbal sophistication. Its creamy texture and refreshing taste make it a standout at any meal or event.

Ina Garten’s Pistachio Ice Cream

Ina Garten’s Pistachio Ice Cream is a rich and creamy dessert with a delightful nutty flavor. Made with real pistachios and a smooth custard base, this ice cream is a treat for nut lovers and anyone seeking a luxurious, homemade dessert. Its vibrant green color and distinct flavor make it as beautiful as it is delicious.

Ingredients:

• 1 1/2 cups shelled pistachios (unsalted)
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 5 large egg yolks
• 1 teaspoon pure almond extract
• 1/2 teaspoon pure vanilla extract

Instructions:

1. Blend the pistachios in a food processor until finely ground.
2. In a saucepan, heat the milk and cream over medium heat. Stir in the ground pistachios and sugar. Let the mixture steep for 15 minutes. Strain to remove the pistachio solids, pressing lightly to extract flavor.
3. In a bowl, whisk the egg yolks. Gradually temper the yolks with the warm milk mixture, then return to the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F). Remove from heat and stir in the almond and vanilla extracts.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Pistachio Ice Cream is a creamy and nutty delight that will impress at any gathering. The authentic pistachio flavor shines through in every bite, making this dessert a sophisticated and indulgent treat for any occasion.

Ina Garten’s Coconut Lime Ice Cream

Ina Garten’s Coconut Lime Ice Cream is a tropical escape in a bowl. The creamy richness of coconut milk combines with the zesty brightness of fresh lime for a perfectly balanced and refreshing dessert. This treat is ideal for summer afternoons or as a tropical-inspired finale to your meal.

Ingredients:

• 1 cup coconut milk
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 3/4 cup sugar
• Zest of 2 limes
• Juice of 1 lime
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, whole milk, heavy cream, sugar, and lime zest. Heat over medium heat until warm, stirring occasionally.
2. In a bowl, whisk the egg yolks. Gradually temper the yolks with the warm milk mixture, then return everything to the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F).
4. Remove from heat, stir in the lime juice and vanilla extract, and let the mixture cool to room temperature. Refrigerate for at least 4 hours.
5. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Coconut Lime Ice Cream is a creamy, tropical-inspired delight that delivers a perfect balance of sweet and tangy flavors. Serve it as a refreshing treat on its own or with toasted coconut for an extra indulgent touch.

Ina Garten’s Espresso Chocolate Chip Ice Cream

Ina Garten’s Espresso Chocolate Chip Ice Cream is a rich and energizing dessert perfect for coffee lovers. The bold flavor of espresso blends beautifully with creamy ice cream and the crunch of bittersweet chocolate chips. This treat is an elegant way to end a dinner party or enjoy as an afternoon pick-me-up.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 2 tablespoons instant espresso powder
• 5 large egg yolks
• 1 teaspoon pure vanilla extract
• 1/2 cup bittersweet chocolate chips

Instructions:

1. In a saucepan, heat the milk and cream over medium heat until warm. Stir in the sugar and espresso powder until dissolved.
2. In a bowl, whisk the egg yolks. Gradually temper the yolks with the warm espresso mixture, then return everything to the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F). Remove from heat and stir in the vanilla extract.
4. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the chocolate chips. Freeze until firm, about 4 hours.

Ina Garten’s Espresso Chocolate Chip Ice Cream is a decadent treat that’s both bold and indulgent. The combination of rich espresso and chocolate makes it a favorite for coffee lovers and dessert enthusiasts alike.

Ina Garten’s Blueberry Cheesecake Ice Cream

Ina Garten’s Blueberry Cheesecake Ice Cream is the ultimate indulgence, combining the creamy richness of cheesecake with the sweet-tart flavor of blueberries. This luscious dessert features swirls of blueberry compote and a hint of tangy cream cheese, making every bite an unforgettable experience.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 8 oz cream cheese, softened
• 5 large egg yolks
• 1 teaspoon pure vanilla extract
• 1 cup fresh or frozen blueberries
• 2 tablespoons sugar (for the blueberry compote)
• 1 teaspoon lemon juice

Instructions:

1. To make the blueberry compote, combine the blueberries, 2 tablespoons of sugar, and lemon juice in a small saucepan. Cook over medium heat for 5-7 minutes until thickened. Let cool.
2. In another saucepan, heat the milk and cream over medium heat until warm.
3. In a bowl, beat the softened cream cheese and sugar until smooth. Whisk in the egg yolks. Gradually temper the yolk mixture with the warm milk mixture, then return everything to the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F). Remove from heat and stir in the vanilla extract.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, swirl in the blueberry compote. Freeze until firm, about 4 hours.

Ina Garten’s Blueberry Cheesecake Ice Cream is a rich and creamy dessert that captures the best of cheesecake and fruity flavors. With its luscious texture and delightful bursts of blueberry, this ice cream is sure to impress your family and friends.

Ina Garten’s Strawberry Basil Ice Cream

Ina Garten’s Strawberry Basil Ice Cream is a delightful twist on the classic strawberry flavor. Fresh strawberries bring a natural sweetness, while fragrant basil adds a subtle herbal note that elevates this dessert to gourmet status. This ice cream is perfect for summer gatherings or as a refreshing treat on a warm day.

Ingredients:

• 2 cups fresh strawberries, hulled and diced
• 3/4 cup sugar, divided
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 5 large egg yolks
• 1 teaspoon pure vanilla extract
• 6 fresh basil leaves

Instructions:

1. Combine the strawberries with 1/4 cup of sugar in a small bowl. Let sit for 15 minutes to macerate, then mash lightly.
2. In a saucepan, heat the milk, cream, and basil leaves over medium heat until warm. Remove from heat and let the basil steep for 15 minutes. Strain and discard the basil leaves.
3. In a bowl, whisk the egg yolks with the remaining sugar. Gradually temper the yolks with the warm milk mixture, then return to the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F). Remove from heat and stir in the vanilla extract.
5. Let the custard cool to room temperature, then mix in the strawberry mixture. Refrigerate for at least 4 hours.
6. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Strawberry Basil Ice Cream is a sophisticated and refreshing dessert. The combination of sweet strawberries and aromatic basil creates a flavor profile that’s both unique and irresistible.

Ina Garten’s Dark Chocolate Raspberry Ice Cream

Ina Garten’s Dark Chocolate Raspberry Ice Cream is a decadent dessert that combines the richness of dark chocolate with the tart sweetness of raspberries. This luxurious treat is perfect for chocolate lovers who appreciate a fruity twist in their desserts.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 5 large egg yolks
• 1 teaspoon pure vanilla extract
• 1 cup fresh or frozen raspberries
• 2 tablespoons sugar (for raspberries)

Instructions:

1. In a small saucepan, combine the raspberries and 2 tablespoons of sugar. Cook over medium heat until thickened, then strain to remove seeds. Let cool.
2. In another saucepan, whisk together the milk, cream, and cocoa powder. Heat over medium heat until warm.
3. In a bowl, whisk the egg yolks and sugar. Gradually temper the yolks with the chocolate mixture, then return to the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F). Remove from heat and stir in the vanilla extract.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, swirl in the raspberry sauce. Freeze until firm, about 4 hours.

Ina Garten’s Dark Chocolate Raspberry Ice Cream is a luxurious and indulgent dessert. The combination of rich chocolate and tart raspberries creates a balance of flavors that is both bold and delightful.

Ina Garten’s Honey Lavender Ice Cream

Ina Garten’s Honey Lavender Ice Cream is a dreamy and elegant dessert with floral undertones. The delicate lavender pairs beautifully with the natural sweetness of honey, creating a creamy treat that feels like a special indulgence. It’s perfect for dinner parties or as a unique gift for a foodie friend.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1/2 cup honey
• 1 tablespoon dried culinary lavender
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine the milk, cream, honey, and lavender. Heat over medium heat until warm. Remove from heat and let the lavender steep for 15 minutes. Strain and discard the lavender.
2. In a bowl, whisk the egg yolks. Gradually temper the yolks with the lavender-infused milk mixture, then return to the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F). Remove from heat and stir in the vanilla extract.
4. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm, about 4 hours.

Ina Garten’s Honey Lavender Ice Cream is an exquisite dessert that brings a touch of luxury to your table. The floral notes of lavender and the subtle sweetness of honey create a sophisticated treat that’s sure to impress.

Note: More recipes are coming soon!