25+ Traditional Indian Bread Pudding Recipes to Try Today

Bread pudding, a classic dessert that has traveled across cultures, finds a special place in Indian cuisine.

Infused with local flavors, spices, and ingredients, Indian bread pudding transcends the traditional by embracing a diverse range of tastes and textures.

From the warmth of cardamom and saffron to the sweetness of jaggery and the creaminess of coconut, each recipe tells a story of comfort and indulgence.

Whether you’re looking for a delightful way to use up stale bread or searching for a unique dessert to impress your guests, our collection of over 25 Indian bread pudding recipes is sure to inspire your culinary adventures.

These recipes cater to various palates and occasions, combining traditional methods with modern twists, ensuring that each bite is a celebration of flavor.

Join us as we explore this delightful dessert, and discover how easy it is to create your own decadent bread puddings at home!

25+ Traditional Indian Bread Pudding Recipes to Try Today

In the realm of desserts, Indian bread pudding stands out as a delightful fusion of tradition and innovation.

With over 25 recipes to choose from, this collection offers something for everyone, whether you prefer the comforting warmth of classic flavors or the excitement of unique combinations.

Each recipe showcases the versatility of bread pudding, allowing you to experiment with various ingredients and spices to create a dish that resonates with your taste.

As you embark on your journey to make these delicious treats, remember that the joy of cooking lies not just in the final product but in the experiences shared along the way.

So gather your ingredients, preheat your oven, and get ready to indulge in the sweet and savory world of Indian bread pudding—your taste buds will thank you!

Shahi Tukda (Royal Bread Pudding)

Shahi Tukda is a decadent Indian dessert that dates back to the Mughal era. This royal bread pudding is made by soaking fried bread slices in rich, creamy milk infused with saffron and cardamom. Topped with slivers of nuts and a drizzle of sugar syrup, it’s an indulgent treat that captures the essence of Indian sweets. Perfect for special occasions or festive celebrations, Shahi Tukda will impress your guests and family alike.

Ingredients:

• 6 slices of white bread (preferably day-old)
• 1 cup full-fat milk
• 1/2 cup condensed milk
• 1/4 teaspoon saffron strands
• 1/2 teaspoon cardamom powder
• 1/4 cup sugar
• 1/2 cup water
• 1/4 cup mixed nuts (cashews, almonds, pistachios), chopped
• Ghee (clarified butter) for frying

Instructions:

1. Prepare the Sugar Syrup: In a saucepan, combine water and sugar. Heat until the sugar dissolves completely. Remove from heat and let it cool.
2. Fry the Bread: Cut each bread slice into quarters. Heat ghee in a frying pan over medium heat. Fry the bread pieces until golden brown and crispy on both sides. Drain on paper towels to remove excess ghee.
3. Make the Milk Mixture: In a separate saucepan, combine milk, condensed milk, saffron strands, and cardamom powder. Bring it to a simmer over low heat, stirring occasionally until slightly thickened (about 10 minutes).
4. Soak the Bread: Arrange the fried bread pieces in a serving dish. Pour the warm milk mixture over the bread, ensuring it’s well-soaked. Let it sit for at least 30 minutes.
5. Prepare the Topping: Drizzle the cooled sugar syrup over the soaked bread. Garnish with chopped nuts.
6. Serve: You can serve Shahi Tukda warm or chilled, depending on your preference. Enjoy the rich flavors and textures of this royal dessert!

Shahi Tukda is not just a dessert; it’s a symbol of India’s rich culinary heritage. The combination of crispy fried bread and creamy milk infused with aromatic spices creates a delightful experience for the senses. This recipe is a wonderful way to celebrate Indian festivals or family gatherings, offering a taste of tradition that will leave everyone wanting more. Whether served at a grand celebration or enjoyed as a sweet treat at home, Shahi Tukda is sure to impress.

Bread Pudding with Coconut and Jaggery

This Indian-inspired bread pudding features the delightful flavors of coconut and jaggery, a traditional unrefined sugar. The pudding is infused with coconut milk and seasoned with cardamom, making it a unique and delicious treat. The warm, gooey texture combined with the rich sweetness of jaggery creates a comforting dessert that reflects the essence of home cooking in India.

Ingredients:

• 6 slices of bread (any variety)
• 1 cup coconut milk
• 1/2 cup jaggery, grated (adjust according to sweetness preference)
• 1/2 cup milk
• 1/4 teaspoon cardamom powder
• 1/4 cup desiccated coconut
• 1 tablespoon ghee or butter
• 2 eggs (optional, for a richer pudding)
• Chopped nuts for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Tear the bread slices into bite-sized pieces and place them in a greased baking dish.
3. Make the Coconut Mixture: In a bowl, combine coconut milk, milk, jaggery, cardamom powder, and desiccated coconut. If using, whisk in the eggs until well combined.
4. Combine: Pour the coconut mixture over the bread pieces, gently pressing down to ensure all the bread is soaked.
5. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the pudding is set.
6. Serve: Let it cool slightly before garnishing with chopped nuts. Serve warm, and if desired, drizzle with additional coconut milk or a scoop of vanilla ice cream.

This Bread Pudding with Coconut and Jaggery is a delightful fusion of flavors that brings a tropical twist to a classic dessert. The combination of creamy coconut milk and the rich sweetness of jaggery creates a comforting and satisfying dish. Perfect for a cozy family gathering or a festive occasion, this recipe showcases the beauty of using traditional ingredients in a modern way. Enjoy this pudding warm for a comforting treat, or chill it for a refreshing dessert on a hot day.

Rava (Semolina) Bread Pudding

Rava Bread Pudding is a delightful twist on traditional bread pudding, incorporating semolina for a unique texture. This recipe combines the goodness of bread and semolina with flavors of cardamom and raisins, creating a soft, aromatic dessert. It is a versatile dish that can be enjoyed warm or cold, making it a perfect choice for any season.

Ingredients:

• 4 slices of bread, torn into pieces
• 1 cup semolina (rava)
• 2 cups milk
• 1/2 cup sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• 1/4 cup raisins
• 1/4 cup chopped nuts (cashews, almonds)
• 2 tablespoons ghee or butter
• A pinch of salt

Instructions:

1. Roast Semolina: In a pan, heat ghee or butter over medium heat. Add semolina and roast until it turns light golden and aromatic. Remove from heat and set aside.
2. Prepare the Milk Mixture: In the same pan, add milk and sugar. Bring to a simmer and stir until the sugar dissolves. Gradually add the roasted semolina, stirring continuously to avoid lumps. Cook for a few minutes until thickened.
3. Add Flavors: Mix in cardamom powder, raisins, and a pinch of salt. Stir well to combine.
4. Combine with Bread: Add the torn bread pieces to the semolina mixture, mixing gently until well coated. Transfer to a greased baking dish.
5. Bake: Preheat your oven to 350°F (175°C). Bake for about 20-25 minutes or until the top is golden and a toothpick inserted comes out clean.
6. Serve: Let it cool slightly before slicing. Serve warm or chilled, garnished with additional nuts if desired.

Rava Bread Pudding is a unique and satisfying dessert that beautifully combines the flavors of semolina and bread into a creamy, comforting dish. The addition of cardamom and raisins brings a touch of warmth and sweetness that makes it perfect for any occasion. This pudding is not only easy to prepare but also offers a delightful way to use leftover bread creatively. Whether served as a dessert at a festive gathering or as a sweet snack at home, Rava Bread Pudding is sure to be a hit with family and friends. Enjoy this delightful treat that beautifully showcases the essence of Indian sweets!

Bread Pudding with Rabri

This indulgent Bread Pudding with Rabri is a delightful combination of soft, fluffy bread soaked in sweetened, thickened milk, known as rabri. Infused with saffron, cardamom, and nuts, this dessert is rich in flavor and luxurious in texture. It’s a perfect sweet treat for festivals and special occasions, showcasing the essence of Indian sweets while utilizing leftover bread creatively.

Ingredients:

• 6 slices of bread (white or whole wheat)
• 1 cup milk
• 1 cup rabri (store-bought or homemade)
• 1/4 cup sugar (adjust to taste)
• 1/4 teaspoon saffron strands
• 1/2 teaspoon cardamom powder
• 1/4 cup mixed nuts (cashews, almonds, pistachios), chopped
• Ghee or butter for greasing the dish

Instructions:

1. Prepare Rabri: If you’re making rabri at home, simmer milk in a pan until it thickens. Stir in sugar, saffron, and cardamom powder. Once thickened, remove from heat and let it cool.
2. Fry the Bread: Cut the bread into quarters. Heat ghee or butter in a frying pan and lightly toast the bread pieces until golden brown on both sides. Drain on paper towels.
3. Layer the Dish: Grease a baking dish with ghee. Arrange a layer of fried bread at the bottom, followed by a layer of rabri. Repeat until all ingredients are used, finishing with a layer of rabri on top.
4. Bake: Preheat the oven to 350°F (175°C). Bake the pudding for 20-25 minutes until heated through and slightly set.
5. Serve: Let it cool for a few minutes before serving. Garnish with chopped nuts and a drizzle of rabri.

Bread Pudding with Rabri is an exquisite dessert that offers a delightful balance of flavors and textures. The richness of the rabri complements the softness of the bread, while the addition of saffron and nuts elevates this dish to a royal indulgence. Perfect for celebrations and gatherings, this pudding is not only a treat for the palate but also a feast for the eyes. Serve it warm or chilled, and watch your guests savor every bite!

Chocolate Bread Pudding with Cardamom

This innovative Chocolate Bread Pudding with Cardamom is a delightful fusion of flavors that brings a modern twist to a classic Indian dessert. The combination of chocolate, warm spices, and soft bread creates a comforting and indulgent treat. This recipe is perfect for chocolate lovers and is sure to impress anyone who enjoys rich, flavorful desserts.

Ingredients:

• 6 slices of bread (any type)
• 2 cups milk
• 1/2 cup dark chocolate, chopped
• 1/4 cup sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• 1 teaspoon vanilla extract
• 2 eggs (optional, for richness)
• 1/4 cup chopped nuts (walnuts or almonds)
• Butter for greasing

Instructions:

1. Melt the Chocolate: In a saucepan, heat milk over low heat. Add the chopped chocolate, stirring until melted and smooth. Remove from heat and allow it to cool slightly.
2. Prepare the Mixture: In a bowl, whisk together sugar, cardamom powder, and vanilla extract. If using, whisk in the eggs until well combined. Slowly add the chocolate mixture, stirring to combine.
3. Tear the Bread: Tear the bread into bite-sized pieces and place them in a greased baking dish. Pour the chocolate mixture over the bread, pressing down gently to ensure all pieces are soaked.
4. Add Nuts: Sprinkle chopped nuts over the top of the pudding.
5. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until the pudding is set and the top is slightly crispy.
6. Serve: Let it cool for a few minutes before serving. You can drizzle some chocolate sauce or serve with whipped cream for an extra indulgence.

Chocolate Bread Pudding with Cardamom is a delightful dessert that merges the beloved flavors of chocolate and traditional Indian spices. This recipe is a wonderful way to introduce a contemporary twist to Indian sweets, making it a great option for gatherings or casual family dinners. The warm, gooey texture paired with the aromatic hints of cardamom creates a comforting experience. Enjoy it warm for a cozy dessert, or chill it for a refreshing treat that satisfies any sweet tooth!

Masala Bread Pudding

Masala Bread Pudding is a savory take on the traditional bread pudding, infused with spices and herbs that reflect Indian culinary traditions. This unique dish transforms leftover bread into a flavorful and satisfying meal, perfect as a snack or light dinner. The blend of spices, mixed vegetables, and a creamy custard base creates a comforting dish that will surprise and delight your taste buds.

Ingredients:

• 6 slices of bread (whole wheat or white)
• 1 cup milk
• 2 eggs
• 1/2 cup mixed vegetables (peas, carrots, bell peppers), steamed
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• Salt and pepper to taste
• 1/4 cup cheese (optional)
• Butter for greasing

Instructions:

1. Prepare the Custard: In a bowl, whisk together milk, eggs, cumin powder, garam masala, turmeric powder, salt, and pepper until well combined.
2. Tear the Bread: Tear the bread into small pieces and place them in a greased baking dish. Add the steamed mixed vegetables on top of the bread.
3. Combine: Pour the custard mixture over the bread and vegetables, gently pressing down to ensure everything is soaked.
4. Add Cheese: If using, sprinkle cheese on top for extra flavor.
5. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until the top is golden and the pudding is set.
6. Serve: Let it cool slightly before slicing. Serve warm as a savory snack or light meal.

Masala Bread Pudding is a creative and delicious way to use up leftover bread while introducing a savory flavor profile. This dish showcases the versatility of bread pudding, moving beyond the sweet to a satisfying and comforting meal. The blend of spices and mixed vegetables provides nourishment and warmth, making it perfect for any time of day. Whether enjoyed as a snack, a light dinner, or even as a brunch item, this savory pudding is sure to become a family favorite!

Coconut Bread Pudding

Coconut Bread Pudding is a tropical delight that brings the flavors of coconut to the forefront. This rich and creamy dessert incorporates coconut milk, shredded coconut, and hints of cardamom, creating a light yet indulgent treat. Perfect for summer gatherings or festive occasions, this pudding showcases the versatility of bread in a dessert format while embracing the sweetness of coconut.

Ingredients:

• 6 slices of bread (white or coconut bread)
• 1 cup coconut milk
• 1 cup milk
• 1/2 cup sugar (adjust to taste)
• 1/2 cup shredded coconut (unsweetened)
• 1/4 teaspoon cardamom powder
• 2 eggs
• 1/4 cup raisins or sultanas
• Butter for greasing

Instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Tear the bread into bite-sized pieces and arrange them in the baking dish.
2. Mix the Custard: In a bowl, whisk together coconut milk, milk, sugar, cardamom powder, and eggs until well combined. Stir in shredded coconut and raisins.
3. Combine: Pour the custard mixture over the bread, pressing down gently to ensure all pieces are soaked.
4. Bake: Bake in the preheated oven for 30-35 minutes or until the pudding is set and golden on top.
5. Serve: Let it cool for a few minutes before slicing. Serve warm with a drizzle of coconut cream or vanilla ice cream.

Coconut Bread Pudding is a luscious dessert that transports you to tropical shores with every bite. The combination of coconut milk and shredded coconut provides a rich, creamy texture, while the cardamom adds a warm spice that elevates the overall flavor profile. This pudding is not just a delightful way to use up leftover bread; it’s a celebration of flavors that will impress your guests and leave them longing for more. Serve it at your next gathering, and let the tropical flavors delight everyone!

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding combines the warm, comforting flavors of spiced apples and aromatic cinnamon with soft, buttery bread. This dessert is perfect for fall or winter gatherings, evoking the essence of cozy family meals. It’s an easy yet impressive dish that brings together simple ingredients to create a heartwarming dessert that everyone will love.

Ingredients:

• 6 slices of bread (preferably stale)
• 2 cups milk
• 1/2 cup sugar
• 2 eggs
• 2 apples, peeled and diced
• 1 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder (optional)
• 1/4 cup raisins (optional)
• Butter for greasing

Instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Tear the bread into pieces and place them in the dish.
2. Cook the Apples: In a skillet, melt a little butter and add the diced apples, sugar, cinnamon, and nutmeg. Sauté until the apples are soft but not mushy.
3. Mix the Custard: In a bowl, whisk together milk, eggs, and sugar until smooth.
4. Combine: Pour the custard over the bread and mix gently to ensure even soaking. Fold in the sautéed apples and raisins.
5. Bake: Bake for 30-35 minutes or until set and the top is golden brown.
6. Serve: Allow to cool slightly before serving. This pudding is wonderful warm, especially with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Apple Cinnamon Bread Pudding is a delightful dessert that embodies comfort and nostalgia. The sweetness of the apples paired with the warmth of cinnamon creates a flavor combination that is simply irresistible. This dish is perfect for family gatherings, holiday celebrations, or any cozy evening at home. Serve it warm for a truly comforting experience that captures the essence of home-cooked goodness, making it a memorable treat for all ages.

Savory Spinach and Cheese Bread Pudding

Savory Spinach and Cheese Bread Pudding is a delightful twist on the traditional sweet version, incorporating nutritious spinach and creamy cheese for a hearty dish. This recipe is perfect for brunch or as a side dish at dinner, showcasing the versatility of bread pudding beyond the dessert realm. The combination of flavors and textures makes this a filling, satisfying option that can please vegetarians and meat-eaters alike.

Ingredients:

• 6 slices of bread (any type)
• 1 cup milk
• 1/2 cup cream
• 3 eggs
• 2 cups fresh spinach, chopped
• 1 cup cheese (cheddar, mozzarella, or a blend), grated
• 1/4 cup onions, finely chopped
• 1/2 teaspoon black pepper
• Salt to taste
• Butter for greasing

Instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a baking dish with butter and tear the bread into pieces, placing them in the dish.
2. Sauté Vegetables: In a pan, sauté onions until translucent. Add chopped spinach and cook until wilted. Season with salt and pepper.
3. Mix the Custard: In a bowl, whisk together milk, cream, and eggs until well combined.
4. Combine: Add the sautéed spinach mixture and half of the cheese into the custard. Pour this over the bread, ensuring all pieces are soaked. Top with the remaining cheese.
5. Bake: Bake for 35-40 minutes or until set and golden brown on top.
6. Serve: Let it cool for a few minutes before slicing. This savory pudding pairs well with a simple salad or as a side to your favorite main dish.

Savory Spinach and Cheese Bread Pudding is a delightful dish that proves bread pudding can be more than just a sweet dessert. The combination of fresh spinach and melted cheese creates a rich and satisfying experience, making it a perfect option for brunch or dinner. This recipe is an excellent way to use up leftover bread while incorporating nutritious ingredients into your meal. Whether served as a side or a main dish, this savory pudding is sure to impress and delight, providing a comforting yet innovative approach to traditional bread pudding.

Cardamom Pistachio Bread Pudding

Cardamom Pistachio Bread Pudding is an aromatic dessert that brings together the warmth of cardamom and the crunch of pistachios, offering a delightful combination of flavors and textures. This dish is perfect for festive occasions or as a special treat for guests. The pudding is creamy and rich, with a nutty essence that elevates it beyond traditional bread puddings, creating an elegant dessert that leaves a lasting impression.

Ingredients:

• 6 slices of bread (preferably stale)
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup sugar (adjust to taste)
• 2 eggs
• 1 teaspoon ground cardamom
• 1/2 cup pistachios, chopped (reserve some for garnish)
• 1/4 cup raisins (optional)
• Butter for greasing

Instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Tear the bread into pieces and arrange them in the dish.
2. Mix the Custard: In a bowl, whisk together milk, heavy cream, sugar, eggs, and ground cardamom until smooth. Stir in the chopped pistachios and raisins.
3. Combine: Pour the custard mixture over the bread, pressing down gently to ensure the bread is well-soaked.
4. Bake: Bake for 30-35 minutes or until the top is golden brown and the pudding is set.
5. Serve: Allow to cool slightly, then slice and serve warm, garnished with additional pistachios.

Cardamom Pistachio Bread Pudding is a luxurious dessert that captivates the senses with its fragrant spices and crunchy nuts. The combination of creamy custard and the unique flavor of cardamom creates a warming and inviting dish that is perfect for special occasions. Each bite offers a delightful contrast between the softness of the pudding and the crunch of the pistachios, making it an irresistible treat. Serve this elegant dessert at your next gathering to impress your guests with its sophisticated flavors and beautiful presentation.

Mango Coconut Bread Pudding

Mango Coconut Bread Pudding is a tropical dessert that combines the sweetness of ripe mangoes with the creamy richness of coconut milk. This pudding is perfect for summer, evoking feelings of warmth and sunshine. It’s a unique way to enjoy seasonal fruits while making use of leftover bread, transforming it into a decadent dessert that celebrates the flavors of the tropics.

Ingredients:

• 6 slices of bread (preferably stale)
• 1 cup coconut milk
• 1/2 cup milk
• 1/2 cup sugar
• 2 ripe mangoes, diced
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon turmeric powder (for color)
• Butter for greasing

Instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Tear the bread into pieces and place them in the dish.
2. Prepare the Custard: In a mixing bowl, whisk together coconut milk, milk, sugar, eggs, vanilla extract, and turmeric until well combined.
3. Combine: Add diced mangoes to the custard mixture and gently fold to combine. Pour this mixture over the bread, ensuring all pieces are soaked.
4. Bake: Bake for 30-35 minutes or until the pudding is set and the top is lightly golden.
5. Serve: Let it cool slightly before serving. This pudding is delightful on its own or served with a scoop of vanilla ice cream.

Mango Coconut Bread Pudding is a refreshing dessert that perfectly captures the essence of summer. The sweetness of ripe mangoes combined with the creamy richness of coconut milk creates a harmonious flavor profile that is both exotic and comforting. This pudding not only makes excellent use of stale bread but also showcases seasonal fruits beautifully. Whether served at a summer barbecue or as a sweet ending to a family dinner, this dessert is sure to delight and impress with its vibrant flavors and stunning presentation.

Spiced Banana Bread Pudding

Spiced Banana Bread Pudding is a warm, comforting dessert that marries the sweetness of ripe bananas with a hint of warming spices. This pudding is a wonderful way to use overripe bananas and stale bread, transforming simple ingredients into a delightful treat. The inclusion of spices like cinnamon and nutmeg enhances the flavors, making it a perfect comfort food for cooler months or a cozy evening at home.

Ingredients:

• 6 slices of bread (preferably stale)
• 2 cups milk
• 3 ripe bananas, mashed
• 1/2 cup sugar (adjust to taste)
• 2 eggs
• 1 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1/4 cup walnuts or pecans (optional)
• Butter for greasing

Instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a baking dish with butter and tear the bread into pieces, placing them in the dish.
2. Prepare the Custard: In a bowl, whisk together milk, mashed bananas, sugar, eggs, cinnamon, and nutmeg until well combined.
3. Combine: Pour the custard mixture over the bread, pressing down gently to ensure all pieces are soaked. Fold in walnuts or pecans if using.
4. Bake: Bake for 30-35 minutes or until the pudding is set and the top is golden brown.
5. Serve: Allow to cool slightly before serving. This pudding is delicious warm, and you can top it with whipped cream or a drizzle of chocolate sauce for added indulgence.

Spiced Banana Bread Pudding is a delightful dessert that brings warmth and nostalgia to any table. The rich flavors of ripe bananas combined with aromatic spices create a comforting experience that is sure to please. This dish is not only an excellent way to use up leftover bread and bananas but also a celebration of simple ingredients coming together to create something extraordinary. Serve it warm for a cozy evening treat, or as a delicious finale to a family meal, and watch as it quickly becomes a favorite among your loved ones.

Saffron Almond Bread Pudding

Saffron Almond Bread Pudding is a luxurious dessert that combines the rich flavor of saffron with the nuttiness of almonds, creating an elegant dish perfect for special occasions. The golden hue from saffron not only adds a visual appeal but also infuses the pudding with a distinct aroma and flavor that elevates it above standard bread puddings. This dessert is a wonderful way to celebrate festivals or impress guests with its sophisticated taste and stunning presentation.

Ingredients:

• 6 slices of bread (preferably stale)
• 2 cups milk
• 1/2 cup cream
• 1/2 cup sugar (adjust to taste)
• 2 eggs
• 1/4 teaspoon saffron strands
• 1/2 cup almond slivers (reserve some for garnish)
• 1 teaspoon vanilla extract
• Butter for greasing

Instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a baking dish with butter and tear the bread into pieces, arranging them in the dish.
2. Infuse the Milk: In a saucepan, heat the milk and cream over low heat. Add saffron strands and let it steep for about 5 minutes.
3. Prepare the Custard: In a bowl, whisk together sugar, eggs, and vanilla extract until smooth. Gradually add the warm saffron-infused milk to the egg mixture while whisking continuously.
4. Combine: Pour the custard mixture over the bread, pressing down gently to ensure all pieces are soaked. Add almond slivers and stir gently.
5. Bake: Bake for 30-35 minutes or until the top is golden and the pudding is set.
6. Serve: Allow to cool slightly, then garnish with additional almond slivers before serving warm.

Saffron Almond Bread Pudding is a celebration of flavors that embodies the richness of Indian cuisine. The unique combination of saffron and almonds creates a luxurious dessert that is both visually stunning and deeply satisfying. Each bite delivers a delicate balance of sweetness and nuttiness, making it a perfect end to a festive meal or a special occasion. This pudding not only showcases the versatility of bread but also the ability to create something truly magnificent with simple ingredients, leaving your guests impressed and wanting more.

Chocolate Chai Bread Pudding

Chocolate Chai Bread Pudding is a delightful fusion of Indian spices and decadent chocolate, making it an irresistible treat for chocolate lovers. The aromatic spices of chai, including cardamom, cinnamon, and ginger, infuse the pudding with warmth and depth, while the chocolate adds a rich and indulgent element. This dessert is a wonderful way to enjoy the comforting flavors of chai in a new and exciting form, perfect for any gathering or cozy night in.

Ingredients:

• 6 slices of bread (preferably stale)
• 1 cup milk
• 1 cup brewed chai (strong)
• 1/2 cup sugar (adjust to taste)
• 2 eggs
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• Butter for greasing

Instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a baking dish with butter and tear the bread into pieces, placing them in the dish.
2. Mix the Custard: In a bowl, whisk together milk, brewed chai, sugar, eggs, cocoa powder, vanilla extract, cardamom, and cinnamon until well combined.
3. Combine: Pour the custard mixture over the bread, pressing down gently to ensure all pieces are soaked.
4. Bake: Bake for 30-35 minutes or until the pudding is set and the top is slightly crispy.
5. Serve: Allow to cool slightly before serving. This pudding is delicious on its own or served with a drizzle of chocolate sauce or a scoop of vanilla ice cream.

Chocolate Chai Bread Pudding is an innovative dessert that brings together the comforting flavors of chai and the indulgence of chocolate. This dish is a perfect example of how traditional Indian flavors can be transformed into something new and exciting. The combination of spices not only enhances the taste but also creates a warm and inviting aroma that fills the kitchen. Whether enjoyed as a cozy dessert on a rainy day or served at a festive gathering, this pudding is sure to be a hit among all chocolate enthusiasts, leaving everyone wanting seconds.

Coconut Jaggery Bread Pudding

Coconut Jaggery Bread Pudding is a delightful dessert that combines the tropical flavors of coconut with the rich sweetness of jaggery, creating a comforting and unique pudding. This dish is not only delicious but also offers a healthier alternative to traditional sugar-based desserts, making use of natural sweeteners and wholesome ingredients. The creamy coconut and earthy jaggery create a beautiful harmony of flavors that is perfect for any occasion.

Ingredients:

• 6 slices of bread (preferably stale)
• 1 cup coconut milk
• 1/2 cup milk
• 3/4 cup jaggery, grated
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup grated coconut (fresh or desiccated)
• 1/4 teaspoon cardamom powder
• Butter for greasing

Instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a baking dish with butter and tear the bread into pieces, arranging them in the dish.
2. Prepare the Custard: In a saucepan, combine coconut milk, milk, and jaggery. Heat gently until the jaggery dissolves. Allow it to cool slightly.
3. Mix: In a bowl, whisk together eggs and vanilla extract. Gradually add the jaggery and milk mixture to the eggs while whisking continuously. Stir in grated coconut and cardamom powder.
4. Combine: Pour the custard mixture over the bread, pressing down gently to ensure all pieces are soaked.
5. Bake: Bake for 30-35 minutes or until the pudding is set and the top is golden brown.
6. Serve: Allow to cool slightly before serving. This pudding is delicious on its own or can be paired with a dollop of whipped cream.

Coconut Jaggery Bread Pudding is a delightful and wholesome dessert that beautifully marries traditional Indian ingredients in a comforting dish. The natural sweetness of jaggery combined with the creamy richness of coconut milk creates a pudding that is both satisfying and nourishing. This dessert is a fantastic way to utilize leftover bread while showcasing the unique flavors of India. Whether served as a comforting dessert after dinner or enjoyed as a sweet treat during the day, this pudding will surely be a favorite among family and friends, inviting them to indulge in its delightful taste and wholesome goodness.

Note: More recipes are coming soon!