50+ Easy and Delicious Indian Dinner Recipes for a Perfect Meal

Indian cuisine is renowned for its vibrant spices, bold flavors, and diverse range of dishes.

Whether you are a seasoned home cook or a beginner, there’s always something exciting to try when it comes to Indian dinner recipes.

From creamy curries to aromatic biryanis, Indian meals are known for their rich textures, tantalizing aromas, and complex layers of flavor.

In this blog post, we’ve curated a collection of 50+ of the best Indian dinner recipes that are not only delicious but also easy to make.

These dishes are perfect for any occasion, from a simple weeknight dinner to a festive family gathering.

With ingredients that range from the humble potato to fragrant basmati rice, these recipes offer a perfect balance of nutrition, taste, and authenticity.

Let’s explore these crowd-pleasing Indian dinner options that will have your family asking for more!

50+ Easy and Delicious Indian Dinner Recipes for a Perfect Meal

Indian dinner recipes are a great way to infuse your mealtime with new flavors and exciting ingredients.

With so many varieties to choose from, there is always something to suit your taste—whether you prefer vegetarian dishes, hearty meat curries, or fragrant rice dishes.

The 50+ recipes we’ve highlighted in this article cover a broad spectrum of India’s culinary landscape, ensuring there’s something for everyone to enjoy.

So why not bring the warmth and richness of Indian cooking into your kitchen tonight?

With the help of these recipes, you can create a memorable meal that will impress your loved ones and satisfy your cravings for authentic, home-cooked Indian food.

Whether you’re new to Indian cuisine or a long-time fan, these recipes will surely elevate your dinner game.

Paneer Butter Masala

A classic North Indian dish, Paneer Butter Masala is a rich and creamy curry that’s made with soft cubes of paneer cooked in a luscious, spiced tomato-based gravy. This dish is perfect for special occasions and pairs wonderfully with naan or steamed rice. Its velvety texture and mild yet flavorful taste make it a favorite among both kids and adults alike.

Ingredients:

• 250g paneer, cubed
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 2 tbsp butter
• 1 tbsp cream
• 1 tsp garam masala powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/4 tsp kasuri methi (dried fenugreek leaves)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat butter in a pan, add cumin seeds, and let them splutter.
2. Add finely chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for another minute until the raw smell fades.
4. Add pureed tomatoes, red chili powder, turmeric powder, garam masala, and salt. Cook until the oil begins to separate from the masala.
5. Add a little water to reach desired gravy consistency, then bring it to a simmer.
6. Gently add paneer cubes to the gravy, mix well, and cook for 5 minutes.
7. Add cream and kasuri methi, stir gently, and let it cook for another 2 minutes.
8. Garnish with fresh coriander leaves and serve hot with naan or rice.

Paneer Butter Masala is a delectable dish that beautifully balances the richness of butter and cream with the warmth of spices. This dish stands out for its smooth texture, which comes from the combination of pureed tomatoes and cream, making it a luxurious treat. It’s a great option for a family dinner or to serve at gatherings. The dish is easy to customize by adjusting the level of spice according to your preferences, ensuring it’s just the right amount of flavorful for everyone.

Chole Bhature

Chole Bhature is a beloved Punjabi dish that pairs spicy, tangy chickpeas (chole) with large, fluffy deep-fried bread (bhature). This satisfying dish is perfect for any celebration or a weekend treat. With its bold flavors and comforting texture, it’s sure to make a lasting impression on anyone who tries it.

Ingredients:

• 1 cup chickpeas (soaked overnight)
• 2 large onions, finely chopped
• 2 tomatoes, chopped
• 2-3 green chilies, slit
• 1 tbsp ginger-garlic paste
• 2 tbsp chole masala powder
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• Fresh coriander leaves for garnish
• Water as needed

For the Bhature:

• 2 cups all-purpose flour (maida)
• 1/4 cup yogurt
• 1/2 tsp baking powder
• 1 tbsp sugar
• Salt to taste
• Water as needed
• Oil for frying

Instructions:

1. To make the chole, cook the soaked chickpeas in a pressure cooker with water, a pinch of salt, and a tea bag (for color) for about 2-3 whistles. Set aside.
2. Heat oil in a pan, add cumin seeds, and let them splutter. Add onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for 1-2 minutes, then add tomatoes, red chili powder, turmeric, and chole masala. Cook until the tomatoes soften.
4. Add cooked chickpeas, adjust the consistency with water, and cook for 10-15 minutes to let the flavors meld. Add salt to taste.
5. Garnish with coriander leaves and serve hot.

For the bhature, mix all-purpose flour, yogurt, baking powder, sugar, salt, and enough water to make a smooth dough. Let the dough rest for 30 minutes. Divide into small portions and roll into discs. Heat oil in a deep pan and fry each disc until golden brown and puffed. Serve the hot bhature with chole.

Chole Bhature is a popular dish that offers a perfect balance of spices, flavors, and textures. The soft and pillowy bhature complements the rich, tangy chickpeas, creating a wholesome meal. This dish is a celebration of Punjabi cuisine, and it can be served for breakfast, lunch, or dinner. Whether you’re serving it for a festive occasion or a weekend treat, Chole Bhature will never fail to impress with its deliciousness.

Masoor Dal Tadka

Masoor Dal Tadka is a simple yet flavorful Indian dish made with red lentils cooked in a spiced tempering (tadka) of ghee, garlic, and cumin. It’s a staple in many Indian households and is known for its wholesome and nutritious qualities. Served with steamed rice or roti, this dal is comforting and packed with flavor, making it an ideal choice for a quick and satisfying dinner.

Ingredients:

• 1 cup red lentils (masoor dal)
• 1 onion, finely chopped
• 1 tomato, chopped
• 2-3 cloves garlic, minced
• 1 green chili, chopped
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 1 tbsp ghee (clarified butter)
• Water as needed

Instructions:

1. Rinse the red lentils under cold water. In a pot, cook the lentils with 2-3 cups of water and a pinch of turmeric powder until soft and cooked through.
2. In a separate pan, heat ghee and add cumin seeds. Let them splutter, then add chopped onions and sauté until golden.
3. Add garlic, green chili, and chopped tomatoes, and cook until the tomatoes become soft and the oil begins to separate from the masala.
4. Stir in the red chili powder, garam masala, and salt. Cook for another 2 minutes.
5. Add the cooked lentils to the pan and mix well. If needed, add water to adjust the consistency.
6. Let it simmer for 5-10 minutes, allowing the flavors to blend together.
7. Garnish with fresh coriander leaves and serve with rice or roti.

Masoor Dal Tadka is an easy-to-make, protein-packed dish that’s perfect for a light yet filling dinner. The spiced tempering of garlic, cumin, and garam masala brings depth and aroma to the dish, making each spoonful burst with flavor. This dal is not only comforting but also incredibly nutritious, offering a good source of protein, fiber, and essential vitamins. It’s a great choice for anyone looking for a quick, healthy, and satisfying meal.

Aloo Gobi

Aloo Gobi is a popular vegetarian dish made with potatoes (aloo) and cauliflower (gobi), cooked with a variety of spices to create a flavorful and satisfying curry. This dish is a perfect comfort food, ideal for a weeknight dinner or to serve with roti or rice. The simplicity of the ingredients makes it an easy yet delicious meal that’s loved by all.

Ingredients:

• 2 large potatoes, peeled and cubed
• 1 small cauliflower, cut into florets
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/2 tsp coriander powder
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tbsp oil

Instructions:

1. Heat oil in a pan, add cumin seeds, and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for a minute, then add tomatoes and cook until they soften.
4. Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook the spices for a couple of minutes.
5. Add cubed potatoes and cauliflower florets, and mix everything well to coat the vegetables in the spices.
6. Add a little water, cover the pan, and cook for 15-20 minutes, or until the potatoes and cauliflower are tender.
7. Once the vegetables are cooked, sprinkle garam masala and garnish with fresh coriander leaves.

Aloo Gobi is a simple yet flavorful dish that brings out the natural sweetness of the potatoes and cauliflower, enhanced by the aromatic spices. It is a versatile dish that pairs beautifully with both roti and rice. This hearty and light curry is not only easy to prepare but also a great way to include more vegetables in your diet, making it a perfect choice for a wholesome dinner.

Baingan Bharta

Baingan Bharta is a smoky-flavored Indian dish made from roasted eggplant, mashed and cooked with onions, tomatoes, and spices. The smoky taste from the roasted eggplant adds depth to the dish, making it one of the most loved vegetarian dishes in Indian cuisine. It’s simple, healthy, and delicious, and can be paired with roti, naan, or rice.

Ingredients:

• 2 large eggplants (baingan)
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2-3 green chilies, slit
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tbsp oil

Instructions:

1. Roast the eggplants over an open flame or in the oven until the skin is charred and the flesh becomes soft.
2. Once roasted, let the eggplants cool and then peel off the skin. Mash the flesh and set aside.
3. Heat oil in a pan, add chopped onions, and sauté until golden.
4. Add ginger-garlic paste and sauté for another minute, then add tomatoes and cook until they soften.
5. Stir in the turmeric powder, red chili powder, cumin powder, and salt. Cook the masala until the oil begins to separate.
6. Add the mashed eggplant to the pan and mix well with the spices. Cook for another 5-7 minutes, allowing the flavors to meld together.
7. Garnish with fresh coriander leaves and serve with roti or rice.

Baingan Bharta is a delicious dish that combines the smoky flavors of roasted eggplant with the richness of spices, creating a comforting and flavorful meal. Its unique taste and smooth texture make it an irresistible option for anyone looking for a vegetarian dish. It’s an easy-to-make, nutritious, and hearty meal that will satisfy your taste buds while being light and healthy.

Tandoori Chicken

Tandoori Chicken is a popular dish from Indian cuisine, known for its vibrant color and smoky flavor. The chicken is marinated in a mixture of yogurt and spices, then grilled or baked until tender and juicy. This dish is often served with naan, rice, or a fresh salad and is perfect for special occasions or a weekend dinner.

Ingredients:

• 4 chicken thighs or breasts, skinless and boneless
• 1/2 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil

Instructions:

1. In a bowl, mix yogurt, ginger-garlic paste, lemon juice, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to make the marinade.
2. Coat the chicken pieces with the marinade and let them sit for at least 1-2 hours, or preferably overnight, in the refrigerator.
3. Preheat the oven to 200°C (400°F) or heat a grill.
4. Place the marinated chicken on a baking sheet or grill rack, brushing with a little oil.
5. Bake or grill the chicken for 20-25 minutes, or until cooked through and slightly charred on the edges.
6. Garnish with lemon wedges and serve with naan or rice.

Tandoori Chicken is a flavorful, juicy dish that is perfectly seasoned and cooked to perfection. The marinade of yogurt and spices tenderizes the chicken, giving it a burst of flavor with each bite. Whether grilled or baked, this dish retains its smoky taste and vibrant color, making it a crowd-pleaser for any dinner. Pair it with a refreshing salad or a side of naan, and you have a wholesome, satisfying meal.

Palak Paneer

Palak Paneer is a classic North Indian dish made with fresh spinach (palak) and soft cubes of paneer (Indian cottage cheese) cooked in a mildly spiced gravy. It is not only delicious but also packed with nutrients, making it a perfect choice for a wholesome dinner. The rich, green gravy of spinach paired with the creamy texture of paneer makes for a flavorful and satisfying meal.

Ingredients:

• 250g paneer, cubed
• 3 cups spinach (palak), blanched and pureed
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2-3 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tbsp cream
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tbsp oil

Instructions:

1. Blanch the spinach in boiling water for 2-3 minutes and then immediately transfer it to ice-cold water. Puree the spinach in a blender and set aside.
2. Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden.
3. Add ginger-garlic paste and green chilies, cooking until fragrant.
4. Add pureed tomatoes, turmeric powder, garam masala, cumin powder, and salt. Cook until the oil separates from the masala.
5. Stir in the pureed spinach and bring to a simmer. Cook for 5-10 minutes, allowing the flavors to meld.
6. Add the paneer cubes and cook for another 5 minutes.
7. Stir in the cream for a smooth finish and garnish with fresh coriander leaves.

Palak Paneer is an excellent way to enjoy the goodness of spinach while indulging in the creamy texture of paneer. It’s a nutritious dish that offers the benefits of greens and protein, making it a filling yet light option for dinner. Paired with roti, naan, or rice, Palak Paneer offers a satisfying meal that is both flavorful and healthy.

Kadai Paneer

Kadai Paneer is a delightful and spicy Indian curry made with paneer (Indian cottage cheese), cooked in a rich and flavorful gravy of tomatoes, onions, and a special blend of spices. It’s known for its bold, aromatic flavor and is often garnished with freshly ground coriander and cumin seeds for added depth. This dish is perfect for any dinner party or a special weekend meal.

Ingredients:

• 250g paneer, cubed
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2-3 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp red chili powder
• 1 tsp garam masala
• 1/4 tsp kasuri methi (dried fenugreek leaves)
• Fresh coriander leaves for garnish
• Salt to taste
• 2 tbsp oil

Instructions:

1. Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and green chilies, cooking until fragrant.
3. Add chopped tomatoes, red chili powder, coriander powder, cumin powder, and salt. Cook until the tomatoes become soft and the oil separates from the masala.
4. Stir in the paneer cubes and cook for 5 minutes, allowing the paneer to absorb the flavors.
5. Add kasuri methi and garam masala, and cook for another 2 minutes.
6. Garnish with fresh coriander leaves and serve hot with naan or rice.

Kadai Paneer is a flavorful and satisfying dish with a perfect balance of spices. The paneer cubes are cooked in a rich and spicy gravy, making every bite a delightful experience. This dish is perfect for those who enjoy bold flavors and a bit of heat in their meals. It pairs excellently with roti, naan, or even jeera rice, making it an ideal choice for a hearty dinner.

Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a tangy, spicy, and flavorful sauce made from soy sauce, vinegar, and a variety of seasonings. This dish is a favorite starter or snack and can be enjoyed with fried rice or noodles. Its perfect balance of sweetness, sourness, and spiciness makes it a hit at any gathering.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1/2 cup all-purpose flour (maida)
• 1/4 cup corn flour
• 1/2 tsp ginger-garlic paste
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 tbsp chili sauce
• 1 tbsp tomato ketchup
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish

Instructions:

1. In a bowl, mix all-purpose flour, corn flour, ginger-garlic paste, and enough water to make a smooth batter. Dip the cauliflower florets into the batter and deep fry them until golden and crispy. Set aside.
2. In a separate pan, heat oil and sauté ginger-garlic paste until fragrant. Add chili sauce, soy sauce, vinegar, tomato ketchup, red chili powder, and salt, and cook for 2-3 minutes.
3. Toss the crispy cauliflower florets into the sauce and mix well to coat the florets evenly.
4. Cook for another 2 minutes, allowing the sauce to thicken slightly.
5. Garnish with fresh coriander leaves and serve hot.

Gobi Manchurian is a perfect combination of crispy and saucy, with a satisfying blend of flavors. This dish can be served as a snack, appetizer, or side dish, and is sure to be loved by everyone. The combination of tangy and spicy sauce with crispy cauliflower makes for a mouthwatering treat. Whether you serve it as a starter or a side dish, Gobi Manchurian is a crowd-pleaser that never fails to impress.

Chole (Chickpea Curry)

Chole, also known as Chana Masala, is a hearty and flavorful North Indian curry made from chickpeas (chole) cooked in a rich, spiced gravy. This dish is packed with protein and is a perfect choice for a wholesome and fulfilling dinner. Its bold and aromatic flavors come from a unique blend of spices, making it a favorite across the country. It pairs wonderfully with rice, roti, or bhature.

Ingredients:

• 2 cups chickpeas (chole), soaked overnight
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2-3 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp chole masala (optional)
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tbsp oil

Instructions:

1. In a pressure cooker, cook the soaked chickpeas with enough water and a pinch of salt for about 3-4 whistles until soft. Drain and set aside.
2. Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden.
3. Add ginger-garlic paste and green chilies, cooking until fragrant.
4. Stir in the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
5. Add the cooked chickpeas and mix well. Add a little water if the curry is too thick, and let it simmer for 10-15 minutes, allowing the flavors to meld.
6. Sprinkle garam masala and chole masala (if using), and cook for another 2 minutes.
7. Garnish with fresh coriander leaves and serve with rice, roti, or bhature.

Chole is a rich and comforting curry that is full of flavor and nutrition. The chickpeas are cooked in a spiced gravy that’s both tangy and savory, making this dish a satisfying choice for dinner. Its hearty texture and bold flavors are sure to make it a family favorite. Whether served with fluffy rice or soft roti, Chole is a fulfilling and delicious meal that everyone will enjoy.

Methi Thepla

Methi Thepla is a traditional Gujarati flatbread made with fenugreek leaves (methi), wheat flour, and a blend of spices. It’s an easy-to-make, flavorful, and nutritious dish that is perfect for breakfast, lunch, or dinner. The theplas are soft and delicious, with the slight bitterness of fenugreek balanced by the spices and whole wheat flour, making them a great addition to any meal.

Ingredients:

• 1 cup wheat flour
• 1/2 cup fresh fenugreek leaves (methi), finely chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp ajwain (carom seeds)
• Salt to taste
• 1 tbsp oil
• Water for kneading
• Ghee or oil for cooking

Instructions:

1. In a bowl, mix wheat flour, chopped methi leaves, cumin seeds, turmeric powder, red chili powder, ajwain, and salt.
2. Add oil and mix well. Gradually add water and knead the mixture into a soft, smooth dough.
3. Divide the dough into small balls and roll each ball into a flat, round shape using a rolling pin, dusting with flour if needed.
4. Heat a tawa or flat pan and cook the thepla on medium heat. When bubbles start to appear on the surface, flip it over and apply a little ghee or oil on the top.
5. Cook for a minute on the other side, then flip again and cook until golden brown spots appear on both sides.
6. Serve hot with yogurt, pickles, or a side of curry.

Methi Thepla is a flavorful and healthy dish that combines the benefits of fenugreek with the warmth of spices. The theplas are soft, slightly crispy, and packed with nutrients, making them a perfect addition to any meal. They can be enjoyed with a variety of accompaniments, such as yogurt, pickle, or a vegetable curry. This dish is especially great for a nutritious breakfast or a light dinner.

Pulao (Vegetable Pilaf)

Pulao, also known as Vegetable Pilaf, is a fragrant and flavorful rice dish made with mixed vegetables and aromatic spices. It’s a quick and easy dish to prepare, making it a great choice for a light and satisfying dinner. The spices infuse the rice with a beautiful aroma, while the vegetables add color, texture, and nutrients, making this dish both delicious and nutritious.

Ingredients:

• 1 cup basmati rice
• 1 carrot, diced
• 1/2 cup peas
• 1/2 cup potatoes, diced
• 1 onion, finely chopped
• 1 bay leaf
• 1 cinnamon stick
• 2-3 cloves
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil or ghee
• 2 cups water
• Fresh coriander leaves for garnish

Instructions:

1. Rinse the rice thoroughly and soak it for 15 minutes. Drain and set aside.
2. Heat oil or ghee in a pan, add cumin seeds, bay leaf, cinnamon stick, and cloves, and sauté for a minute.
3. Add chopped onions and sauté until golden brown.
4. Add diced carrots, potatoes, and peas, and cook for 5-7 minutes until the vegetables start to soften.
5. Stir in the turmeric powder, garam masala, and salt, then add the soaked rice. Mix gently to coat the rice with the spices and vegetables.
6. Pour in the water, bring it to a boil, then cover and cook on low heat for 15-20 minutes, or until the rice is fully cooked and the water is absorbed.
7. Garnish with fresh coriander leaves and serve hot with yogurt or raita.

Vegetable Pulao is a simple yet flavorful dish that’s easy to prepare and full of nutrients. The spices give it a delightful aroma, while the vegetables add a delicious texture and taste. It’s a perfect one-pot meal that’s light yet filling, and can be served with a variety of sides such as raita, salad, or even a curry. Whether you’re looking for a quick dinner or a lunchbox meal, Vegetable Pulao is a versatile and tasty option.

Baingan Bharta

Baingan Bharta is a smoky-flavored, tangy curry made from roasted and mashed eggplant (baingan). This traditional North Indian dish is a great way to enjoy the earthy taste of eggplant, paired with a blend of aromatic spices and tomatoes. The smoky flavor that comes from roasting the eggplant over an open flame or in the oven adds a unique depth to the dish, making it a favorite for dinner.

Ingredients:

• 2 medium-sized eggplants
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2-3 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tbsp oil

Instructions:

1. Roast the eggplants directly over a flame or in the oven until the skin is charred and the inside becomes soft. Let them cool, peel off the skin, and mash the flesh.
2. Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and green chilies, and cook for 2 minutes.
4. Stir in pureed tomatoes, turmeric powder, coriander powder, and salt. Cook until the oil starts to separate from the masala.
5. Add the mashed eggplant and cook for 5-10 minutes, allowing the flavors to blend. Adjust the consistency with a little water if needed.
6. Sprinkle garam masala and cook for another 2 minutes. Garnish with fresh coriander leaves and serve hot.

Baingan Bharta is a hearty and flavorful dish, perfect for those who enjoy the smoky, earthy taste of roasted eggplant. It’s a great vegetarian option, rich in nutrients and full of bold flavors. Serve it with roti, naan, or rice for a complete, satisfying meal.

Aloo Gobi

Aloo Gobi is a classic vegetarian curry made with potatoes (aloo) and cauliflower (gobi), simmered together in a mildly spiced gravy. This dish is simple yet flavorful, making it an everyday favorite in Indian households. The combination of tender potatoes and cauliflower with the warm, comforting spices creates a dish that’s both satisfying and nutritious.

Ingredients:

• 2 medium potatoes, peeled and diced
• 1 small cauliflower, broken into florets
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2-3 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tbsp oil

Instructions:

1. Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and green chilies, and cook for 2 minutes until fragrant.
3. Stir in pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook for 5 minutes until the oil separates from the masala.
4. Add the diced potatoes and cauliflower florets to the pan, and mix well with the spices.
5. Cover and cook for 10-12 minutes, stirring occasionally, until the vegetables are tender and cooked through.
6. Sprinkle garam masala and cook for an additional 2 minutes. Garnish with fresh coriander leaves and serve hot.

Aloo Gobi is a flavorful and comforting dish that’s quick to make yet packed with taste. The combination of potatoes and cauliflower makes it a perfect vegetarian option for dinner, and the mild spice blend adds depth to the dish. It’s a great choice when you want a simple yet fulfilling meal, and it pairs perfectly with roti, paratha, or rice.

Tandoori Chicken

Tandoori Chicken is a famous Indian grilled chicken dish known for its smoky flavor and vibrant color. The chicken is marinated in a mix of yogurt, spices, and herbs, which not only tenderizes the meat but also infuses it with deep flavors. Cooking it in a tandoor (clay oven) adds a unique smoky flavor, but you can also make it in a regular oven or on a grill. It’s a popular choice for both special occasions and casual dinners.

Ingredients:

• 500g chicken, bone-in, skinless
• 1/2 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin powder
• Salt to taste
• 2 tbsp vegetable oil
• Fresh coriander leaves for garnish

Instructions:

1. In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, and salt to make a smooth marinade.
2. Make deep slits in the chicken pieces and coat them with the marinade. Refrigerate for at least 2 hours, preferably overnight.
3. Preheat the oven to 200°C (400°F) or heat a grill.
4. Place the marinated chicken pieces on a baking tray or grill rack. Brush with a little oil for extra moisture.
5. Bake or grill the chicken for 20-25 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
6. Garnish with fresh coriander leaves and serve hot with naan or a side salad.

Tandoori Chicken is a flavorful, juicy, and slightly smoky dish that’s sure to impress anyone at your dinner table. The marination process ensures the chicken is tender and full of flavor, while the grilling gives it a delicious char. It’s a great choice for a protein-packed meal and can be served with a variety of sides such as naan, raita, or a fresh vegetable salad. Whether served as a main dish or appetizer, Tandoori Chicken never fails to satisfy.

Note: More recipes are coming soon!