26+ Must Try Indian Ice Cream Recipes to Savor This Summer

Indian ice creams, often known as Kulfi or Indian frozen desserts, offer a vibrant and delicious twist on traditional ice cream.

With a rich blend of aromatic spices, fruits, and diverse textures, these treats stand out from the typical Western varieties.

Whether you crave something rich and creamy or fruity and refreshing, Indian ice creams cater to all tastes.

In this blog, we will take you on a journey through 26+ Indian Ice Cream Recipes, showcasing unique ingredients like cardamom, rose water, saffron, and tropical fruits such as mango and coconut.

From traditional flavors like Mango Kulfi to innovative fusions like Choco-Mango Kulfi, there’s an exciting array of frozen delights to explore and enjoy.

Get ready to indulge in the flavors of India and give your taste buds a refreshing treat this season!

26+ Must Try Indian Ice Cream Recipes to Savor This Summer

Indian ice creams are not just desserts; they are a journey into the heart of Indian cuisine.

From the creamy richness of Kulfi to the lighter, fruit-infused sorbets, these recipes bring together the best of traditional and modern Indian flavors.

Whether you’re hosting a summer party, celebrating a special occasion, or simply indulging in a treat, these 26+ Indian ice cream recipes are perfect for all occasions.

So, why not dive into the world of Indian frozen desserts and experiment with these unique and flavorful recipes?

Let the world of Indian ice cream bring a little extra sweetness and excitement to your kitchen!

Mango Kulfi (Indian Mango Ice Cream)

Mango Kulfi is a traditional Indian frozen dessert known for its rich, creamy texture and the natural sweetness of ripe mangoes. Often enjoyed during the hot summer months, it brings together the flavors of tropical mangoes with a luscious mix of milk, cream, and cardamom. This easy-to-make recipe requires minimal ingredients but yields an unforgettable treat.

Ingredients:

• 2 cups full-fat milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 3/4 cup mango puree (fresh or canned)
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp cardamom powder
• Chopped pistachios (optional)

Instructions:

1. In a heavy saucepan, bring the milk to a boil over medium heat. Reduce the heat and simmer for about 10 minutes until the milk thickens slightly.
2. Add the heavy cream and sweetened condensed milk, stirring well to combine.
3. Once the milk mixture is smooth, add the mango puree, sugar, and cardamom powder. Stir until everything is fully incorporated.
4. Pour the mixture into kulfi molds or popsicle molds. If desired, sprinkle a few chopped pistachios into each mold for added crunch.
5. Freeze for at least 6-8 hours or overnight for the best results.
6. To serve, run warm water over the outside of the mold for a few seconds to loosen the kulfi. Gently remove and serve immediately.

Mango Kulfi is not just an ice cream, but an experience that transports you to the heart of India. The sweet and fragrant mango pairs perfectly with the rich creaminess of the milk and condensed milk, creating a dense and satisfying frozen treat. It’s the ideal dessert for family gatherings or a cool-down after a spicy meal. Making it at home allows you to enjoy an authentic taste of summer anytime!

Pistachio Kulfi

Pistachio Kulfi is a beloved Indian dessert, offering a nutty and creamy flavor. With the richness of pistachios and the smoothness of condensed milk, this ice cream is a true indulgence. It’s a perfect treat for those who love the blend of nuts and sweetness in a cool and satisfying dessert.

Ingredients:

• 2 cups full-fat milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup pistachios (chopped)
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp cardamom powder
• A pinch of saffron strands (optional)

Instructions:

1. In a saucepan, heat the milk and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes to thicken slightly.
2. Add the cream, condensed milk, sugar, and cardamom powder to the milk mixture. Stir well and let it cook for another 5 minutes.
3. Stir in the chopped pistachios and saffron strands (if using), and cook for an additional 2 minutes.
4. Remove from heat and let the mixture cool to room temperature.
5. Pour the cooled mixture into kulfi molds or popsicle molds.
6. Freeze for at least 6-8 hours, preferably overnight, to ensure the kulfi sets properly.
7. Once set, remove the kulfi from the molds and serve immediately, garnishing with additional pistachios if desired.

Pistachio Kulfi is a delightful way to experience the essence of Indian flavors. Its creamy texture and crunchy pistachio pieces combine to create a truly satisfying dessert. Perfect for any occasion, from summer celebrations to festive meals, it brings a touch of indulgence with each bite. The unique flavor profile of pistachios paired with cardamom offers a refreshing alternative to traditional ice cream.

Rose and Cardamom Ice Cream

Rose and Cardamom Ice Cream is an aromatic and exotic Indian-inspired dessert. With the floral notes of rose and the warm spice of cardamom, this ice cream is a true sensory treat. It’s a sophisticated, luxurious dessert perfect for special occasions or whenever you want to impress guests with something different.

Ingredients:

• 2 cups full-fat milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 2 tbsp rose water
• 1/2 tsp cardamom powder
• 1/4 cup sugar
• Rose petals for garnish (optional)

Instructions:

1. In a saucepan, combine the milk and cream. Heat it over medium heat until it begins to simmer, but do not let it boil.
2. Stir in the sweetened condensed milk, sugar, and cardamom powder. Let the mixture cook for a few more minutes until it thickens slightly.
3. Remove the mixture from the heat and stir in the rose water. Let it cool to room temperature.
4. Once the mixture is cool, pour it into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes to prevent ice crystals from forming.
5. After the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4-6 hours to firm up.
6. Serve the rose and cardamom ice cream garnished with rose petals for an extra touch of elegance.

Rose and Cardamom Ice Cream is a perfect blend of floral and spicy flavors, offering an exotic twist to your typical frozen dessert. The use of rose water gives it an unmistakable fragrance, while the cardamom adds depth and warmth. Whether served as a refreshing treat on a warm day or as a dessert at a dinner party, this ice cream will certainly make a lasting impression and leave your guests asking for more. It’s a simple yet sophisticated indulgence that’s hard to resist!

Coconut Lassi Ice Cream

Coconut Lassi Ice Cream is a tropical fusion of two beloved Indian flavors: coconut and lassi. The smooth and creamy texture of yogurt and coconut milk is enhanced with the sweet, tangy flavors of traditional lassi, offering a delightful and refreshing dessert. This ice cream is perfect for those who enjoy a fruity and tangy treat with a hint of exotic coconut flavor.

Ingredients:

• 1 cup coconut milk
• 1 cup plain yogurt
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1 tsp rose water (optional)
• 1/4 tsp cardamom powder
• Chopped pistachios or coconut flakes for garnish (optional)

Instructions:

1. In a mixing bowl, combine the coconut milk, yogurt, sweetened condensed milk, sugar, cardamom powder, and rose water (if using). Stir well to combine until the sugar is fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour the mixture into a shallow dish and freeze, stirring every 30 minutes to avoid ice crystals.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 4-6 hours to firm up.
4. Before serving, garnish with chopped pistachios or coconut flakes for extra crunch and flavor.
5. Scoop and serve immediately, or store in the freezer for later enjoyment.

Coconut Lassi Ice Cream is the perfect dessert to enjoy the tropical flavors of coconut and the refreshing tang of lassi in a cold, creamy treat. The yogurt balances the sweetness of the coconut milk while the cardamom adds a warm spice that complements the other ingredients. Whether served as a light summer dessert or as a refreshing palate cleanser after a heavy meal, this ice cream is sure to delight with every bite!

Kulfi Falooda (Indian Ice Cream with Noodles)

Kulfi Falooda is a unique and indulgent Indian dessert that combines the richness of traditional kulfi with the fun texture of falooda noodles. It’s served with rose syrup, basil seeds, and sometimes a sprinkling of nuts, making it a delightful multi-layered dessert. Perfect for festivals or special occasions, this dessert provides a refreshing and rich experience all at once.

Ingredients:

• 2 cups full-fat milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar
• 1/4 tsp cardamom powder
• 1/4 tsp saffron strands (optional)
• 1/4 cup falooda noodles
• 1 tbsp basil seeds (soaked in water for 30 minutes)
• Rose syrup (for drizzling)
• Chopped almonds or pistachios for garnish

Instructions:

1. In a saucepan, boil the milk and reduce it to about half its volume, stirring constantly. Add the cream, condensed milk, sugar, cardamom powder, and saffron (if using). Simmer for 5 minutes and then let it cool.
2. Once the milk mixture has cooled, pour it into kulfi molds or popsicle molds and freeze for at least 6-8 hours or overnight.
3. Meanwhile, cook the falooda noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
4. Soak basil seeds in water for 30 minutes.
5. To assemble, place a layer of cooked falooda noodles in serving glasses, followed by a spoonful of soaked basil seeds.
6. Gently insert the kulfi into the glass, and drizzle rose syrup over the top.
7. Garnish with chopped almonds or pistachios for a crunchy texture.
8. Serve immediately, or refrigerate for later.

Kulfi Falooda is an extravagant dessert that brings together the creamy richness of kulfi, the chewy texture of falooda noodles, and the refreshing basil seeds in a way that’s both indulgent and exciting. The rose syrup adds a burst of sweetness, while the nuts give it a delightful crunch. This is the kind of dessert that makes an impact at any gathering, offering layers of flavor and texture that will leave everyone asking for more.

Saffron Pistachio Ice Cream

Saffron Pistachio Ice Cream is a decadent Indian-inspired dessert that combines the rich, nutty flavor of pistachios with the luxurious golden hue and fragrance of saffron. This creamy and aromatic ice cream is perfect for special occasions, offering a sophisticated and indulgent treat that will elevate any meal.

Ingredients:

• 2 cups full-fat milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar
• 1/4 tsp saffron strands (soaked in warm milk)
• 1/4 tsp cardamom powder
• 1/2 cup pistachios (chopped)
• 1 tsp rose water (optional)

Instructions:

1. In a saucepan, heat the milk and bring it to a simmer. Add the heavy cream, condensed milk, sugar, and saffron (with the soaked milk). Stir to combine and cook for another 5 minutes until it thickens slightly.
2. Add the cardamom powder and rose water (if using) to the mixture and let it cool to room temperature.
3. Once cooled, add the chopped pistachios and mix them into the ice cream base.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes to ensure smoothness.
5. Once the ice cream has reached a creamy consistency, transfer it to an airtight container and freeze for at least 4-6 hours to firm up.
6. Serve the ice cream with additional chopped pistachios for garnish, and enjoy!

Saffron Pistachio Ice Cream is a luxurious treat that combines the warmth of cardamom and saffron with the richness of pistachios, creating a flavor profile that’s both comforting and exotic. The saffron lends a golden color and delicate floral aroma, while the pistachios provide a satisfying crunch. Whether enjoyed as a post-meal dessert or during special occasions, this ice cream is sure to impress with its elegance and unforgettable taste!

Sweet Lassi Ice Cream

Sweet Lassi Ice Cream is a refreshing and creamy dessert inspired by the traditional Indian yogurt-based drink, lassi. Known for its smooth texture and sweet, tangy flavor, this ice cream version of lassi is the perfect combination of tangy yogurt, a hint of rose water, and the comforting sweetness of sugar. It’s a unique treat that combines the best of both worlds: the richness of ice cream and the refreshing qualities of a lassi.

Ingredients:

• 2 cups plain yogurt
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1 tsp rose water (optional)
• 1/4 tsp cardamom powder
• Chopped almonds or pistachios for garnish (optional)

Instructions:

1. In a large bowl, whisk together the yogurt, heavy cream, sweetened condensed milk, and sugar until smooth and fully combined.
2. Add the rose water and cardamom powder, stirring to incorporate all the flavors.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a shallow container and freeze, stirring every 30 minutes to break up ice crystals.
4. Once the ice cream is ready, transfer it to an airtight container and freeze for at least 4-6 hours to firm up.
5. Before serving, garnish with chopped almonds or pistachios for added texture and flavor.
6. Serve chilled and enjoy this cooling, sweet lassi-inspired treat!

Sweet Lassi Ice Cream is a delightful twist on the classic lassi drink. With its tangy yogurt base, combined with the richness of heavy cream and the aromatic notes of rose water and cardamom, it’s a dessert that brings together refreshing and comforting flavors. Ideal for those who love yogurt-based treats, this ice cream is perfect for a hot day or as a light, delicious finish to an Indian meal. It offers a cooling, satisfying experience with a touch of elegance.

Choco-Mango Barfi Ice Cream

Choco-Mango Barfi Ice Cream is an indulgent fusion of two traditional Indian sweets: mango barfi and chocolate. This creative twist combines the fruity, smooth flavor of mango with the rich, creamy texture of chocolate in a frozen treat. It’s a perfect dessert for anyone who loves the mix of chocolate and fruit, offering the best of both worlds in one bite!

Ingredients:

• 1 cup mango pulp (fresh or canned)
• 1 cup milk powder
• 1/4 cup sweetened condensed milk
• 1/2 cup heavy cream
• 1/4 cup cocoa powder
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp cardamom powder
• Chopped almonds or cashews for garnish (optional)

Instructions:

1. In a saucepan, combine the mango pulp, milk powder, sweetened condensed milk, and sugar. Stir over medium heat until the mixture thickens into a smooth, fudge-like consistency (about 10 minutes).
2. Remove from heat and let it cool slightly.
3. In a separate bowl, mix the cocoa powder with the heavy cream and stir until smooth. Heat this mixture in the microwave for 20-30 seconds or on the stovetop to dissolve the cocoa powder completely.
4. Layer the mango mixture and the chocolate cream mixture alternately in an ice cream container. Swirl the two layers together for a marbled effect.
5. Freeze the ice cream for at least 6-8 hours or overnight to allow it to firm up.
6. Before serving, garnish with chopped almonds or cashews for a crunchy texture.
7. Scoop and enjoy the decadent fusion of mango and chocolate in every bite!

Choco-Mango Barfi Ice Cream is a perfect dessert for anyone who craves the unique flavors of Indian sweets but with a modern, frozen twist. The combination of mango’s tropical sweetness with the deep, rich chocolate creates a memorable treat. The layered textures and flavors make each bite a celebration of indulgence. Ideal for special occasions or when you want to impress your guests with a creative and delicious dessert, this ice cream brings a unique fusion of traditional and contemporary Indian flavors.

Gajar Halwa Ice Cream (Carrot Pudding Ice Cream)

Gajar Halwa, a beloved Indian carrot pudding, is transformed into a frozen treat in this Gajar Halwa Ice Cream recipe. The rich flavors of slow-cooked carrots, milk, and cardamom are infused into the ice cream base, creating a comforting and spiced dessert. With its sweet, earthy taste and creamy texture, this ice cream is a perfect way to enjoy the flavors of a traditional Indian sweet in a refreshing new form.

Ingredients:

• 2 cups grated carrots
• 1 cup full-fat milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp cardamom powder
• 1 tbsp ghee (clarified butter)
• Chopped cashews or almonds for garnish (optional)

Instructions:

1. In a saucepan, heat the ghee and sauté the grated carrots for 5-7 minutes until they soften and begin to release their natural sweetness.
2. Add the milk and let the mixture simmer for about 15-20 minutes, stirring occasionally, until the milk thickens and the carrots are cooked through.
3. Add the sweetened condensed milk, sugar, and cardamom powder, and cook for an additional 5 minutes. The mixture should have a pudding-like consistency.
4. Remove from heat and let it cool to room temperature.
5. Once cooled, mix in the heavy cream and blend everything together until smooth.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes to prevent ice crystals from forming.
7. Once the ice cream has set, transfer it to an airtight container and freeze for 4-6 hours or until firm.
8. Serve garnished with chopped cashews or almonds for added crunch.

Gajar Halwa Ice Cream is a beautiful fusion of a beloved Indian dessert and a frozen treat. The aromatic spices and rich, sweet flavors of the traditional carrot halwa are perfectly preserved in the creamy ice cream, offering a comforting yet indulgent dessert. Whether enjoyed on a hot day or as a special treat, this ice cream is sure to warm your heart and leave you craving more. It’s a unique and delightful way to enjoy the classic flavors of gajar halwa in a completely new form!

Rose Petal Ice Cream

Rose Petal Ice Cream is a fragrant, floral dessert that infuses the delicate flavor of rose into a creamy, indulgent ice cream. With its subtle sweetness and aromatic floral notes, this ice cream is a delightful treat that transports you to the fragrant gardens of India. It’s perfect for anyone who enjoys floral flavors and is looking for a unique and refreshing dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1 tsp rose water
• 1/4 cup dried rose petals (or use fresh petals if available)
• 1/4 tsp cardamom powder (optional)
• Chopped pistachios or almonds for garnish (optional)

Instructions:

1. In a saucepan, heat the milk, cream, and sugar over medium heat until the sugar has dissolved. Stir occasionally and ensure the mixture does not boil.
2. Once the sugar has dissolved, remove the mixture from the heat and let it cool slightly.
3. Add the rose water, dried rose petals, and cardamom powder (if using) to the mixture. Stir gently to combine.
4. Let the rose petals steep in the mixture for about 10-15 minutes to infuse the flavor.
5. Strain the mixture through a fine mesh sieve to remove the rose petals, then refrigerate the mixture for at least 2-3 hours or until it’s completely chilled.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour it into a shallow dish and freeze, stirring every 30 minutes to prevent ice crystals.
7. Once the ice cream has firmed up, transfer it to an airtight container and freeze for at least 4-6 hours.
8. Serve the ice cream garnished with chopped pistachios or almonds for a nice crunch.

Rose Petal Ice Cream is a refreshing and unique dessert that combines the floral aroma of rose with the creamy richness of traditional ice cream. It’s the perfect treat for those who enjoy subtle, sophisticated flavors. The addition of cardamom and the delicate sweetness from rose water offers an exotic touch, making this ice cream an elegant choice for special occasions or a delightful treat on a warm day. It’s a great way to enjoy the beauty of Indian flavors in a cool, indulgent form.

Kulfi with Pista and Kesar (Pistachio and Saffron Kulfi)

Kulfi is a classic Indian frozen dessert known for its dense and creamy texture. This Pistachio and Saffron Kulfi, flavored with rich pistachios and the golden warmth of saffron, is a traditional favorite. The nuts add a crunchy texture, while the saffron imparts a luxurious flavor and color to the creamy base. Perfect for celebrations or as a special treat, this kulfi will delight your senses with every bite.

Ingredients:

• 2 cups full-fat milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1/4 cup pistachios, finely chopped
• 1/4 tsp saffron strands (soaked in 2 tbsp warm milk)
• 1/4 tsp cardamom powder
• 1 tbsp rose water (optional)
• Chopped pistachios for garnish (optional)

Instructions:

1. In a saucepan, bring the milk to a boil over medium heat. Reduce the heat and let it simmer until it thickens slightly (about 15 minutes), stirring occasionally.
2. Add the heavy cream, condensed milk, and sugar to the pan. Stir to combine and cook for another 5 minutes until the mixture becomes creamy and thick.
3. Add the chopped pistachios, saffron (with the soaking milk), cardamom powder, and rose water (if using). Mix well and simmer for 5 minutes to let the flavors blend together.
4. Remove the mixture from heat and let it cool to room temperature.
5. Pour the mixture into kulfi molds or popsicle molds and freeze for 6-8 hours, or overnight, until fully set.
6. To serve, gently run warm water over the outside of the molds to loosen the kulfi, then unmold and serve garnished with additional chopped pistachios.

Kulfi with Pista and Kesar is a traditional and luxurious Indian ice cream that brings together the richness of pistachios with the golden warmth of saffron. The creamy texture and aromatic spices make this kulfi a special treat for any occasion. It’s a perfect way to celebrate festivals or indulge in a sophisticated dessert that captures the essence of Indian flavors. The combination of crunchy pistachios and the smooth, decadent base will make this dessert a favorite in any household.

Mango and Coconut Ice Cream

Mango and Coconut Ice Cream is a tropical dessert that combines the sweet, juicy flavor of ripe mango with the creamy, rich texture of coconut milk. This combination of fruits and creamy ingredients creates a refreshing, smooth, and indulgent treat perfect for hot summer days or for any occasion when you crave something exotic and satisfying. It’s a great way to bring the essence of tropical India to your table.

Ingredients:

• 2 cups ripe mango pulp (fresh or canned)
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp cardamom powder (optional)
• Toasted shredded coconut for garnish (optional)

Instructions:

1. In a blender, combine the mango pulp, coconut milk, heavy cream, sweetened condensed milk, and sugar. Blend until smooth.
2. Add the cardamom powder (if using) and blend again for a few seconds to incorporate.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour the mixture into a shallow dish and freeze, stirring every 30 minutes to prevent ice crystals.
4. Once the ice cream is ready, transfer it to an airtight container and freeze for at least 4-6 hours to firm up.
5. Before serving, garnish with toasted shredded coconut for added flavor and texture.
6. Serve and enjoy this tropical delight!

Mango and Coconut Ice Cream is a vibrant and tropical dessert that brings together the best of both fruits in a smooth and creamy frozen treat. The sweetness of ripe mango paired with the creamy richness of coconut milk creates a flavor combination that is both indulgent and refreshing. Whether you’re enjoying it on a warm day or as a special dessert after dinner, this ice cream is sure to transport you to a tropical paradise with each bite. Its tropical charm and creamy texture make it a perfect dessert to share with friends and family.

Kesar Pista Kulfi (Saffron Pistachio Kulfi)

Kesar Pista Kulfi is an iconic Indian frozen dessert known for its rich and dense texture. Infused with the fragrant flavor of saffron and the crunchy goodness of pistachios, this kulfi is a luxurious treat that captures the essence of Indian desserts. It’s perfect for festive occasions or as a special indulgence. The combination of cardamom, saffron, and pistachio creates a delicious balance of flavors that will leave you craving more.

Ingredients:

• 2 cups full-fat milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1/4 cup pistachios, finely chopped
• 1/4 tsp saffron strands (soaked in 2 tbsp warm milk)
• 1/4 tsp cardamom powder
• 1 tbsp rose water (optional)
• Chopped pistachios for garnish (optional)

Instructions:

1. In a saucepan, bring the milk to a boil over medium heat. Reduce the heat and simmer until the milk thickens slightly, about 10-12 minutes, stirring occasionally.
2. Add the heavy cream, condensed milk, and sugar. Stir well to combine and cook for another 5 minutes.
3. Add the chopped pistachios, saffron with the soaking milk, cardamom powder, and rose water (if using). Stir well and cook for 5 minutes.
4. Remove from heat and allow the mixture to cool down to room temperature.
5. Pour the cooled mixture into kulfi molds or popsicle molds and freeze for 6-8 hours or until fully set.
6. Once the kulfi is ready, run warm water over the outside of the molds to loosen the kulfi. Serve garnished with chopped pistachios.

Kesar Pista Kulfi is a luxurious and creamy Indian dessert that combines the aromatic flavors of saffron and cardamom with the crunchiness of pistachios. Its richness and dense texture make it stand out among other ice creams. This kulfi will elevate your dessert table, whether for a festive occasion or a special treat. The combination of traditional Indian ingredients offers a taste of authentic Indian sweets in every bite.

Malai Kulfi (Creamy Indian Kulfi)

Malai Kulfi is a beloved Indian dessert known for its creamy texture and rich flavor. This traditional kulfi is made with full-fat milk, heavy cream, and sweetened condensed milk, making it a dense, rich treat. The flavor profile is delicate and milky, and its smooth, velvety texture makes it a true indulgence. If you’re looking for a simple yet flavorful kulfi, Malai Kulfi is the perfect choice.

Ingredients:

• 2 cups full-fat milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1/2 tsp cardamom powder
• Chopped pistachios or almonds for garnish (optional)

Instructions:

1. In a saucepan, bring the milk to a boil over medium heat. Once it boils, reduce the heat and let it simmer for about 15 minutes, stirring occasionally, until it thickens.
2. Add the heavy cream, condensed milk, and sugar to the milk mixture. Stir to combine and simmer for another 5 minutes.
3. Add the cardamom powder and mix well.
4. Remove the mixture from heat and let it cool down to room temperature.
5. Once cooled, pour the mixture into kulfi molds and freeze for 6-8 hours, or overnight, until it is fully set.
6. After freezing, run warm water over the molds to help loosen the kulfi. Serve garnished with chopped pistachios or almonds.

Malai Kulfi is a rich, creamy dessert that brings the essence of Indian cuisine to your taste buds. Its smooth, velvety texture and subtle flavors make it a timeless treat, enjoyed by people of all ages. This kulfi is perfect for anyone seeking a traditional Indian ice cream, and its simple yet satisfying taste will make it a favorite in your home. Whether it’s a hot summer day or a festive occasion, Malai Kulfi is always a delightful choice.

Sweet Lassi Ice Cream

Sweet Lassi Ice Cream is inspired by the traditional Indian drink, lassi, which is made with yogurt, milk, and fruit. This ice cream is a creamy, tangy treat that combines the flavors of yogurt with the richness of condensed milk. The result is a smooth, refreshing dessert with a unique flavor profile that is slightly tart but balanced with sweetness. A perfect way to cool down and enjoy the flavors of India.

Ingredients:

• 2 cups plain yogurt (full-fat or low-fat)
• 1/2 cup sweetened condensed milk
• 1/2 cup whole milk
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp cardamom powder
• 1 tsp rose water (optional)
• Chopped fruits for garnish (optional)

Instructions:

1. In a mixing bowl, whisk the yogurt, condensed milk, and sugar until smooth and well combined.
2. Add the milk, cardamom powder, and rose water (if using) to the yogurt mixture and stir until everything is fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour the mixture into a shallow dish and freeze, stirring every 30 minutes to prevent ice crystals.
4. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4-6 hours.
5. Serve the ice cream garnished with chopped fruits like mango, pomegranate, or berries for an extra burst of freshness.

Sweet Lassi Ice Cream is a refreshing, creamy dessert that combines the best of Indian flavors in an icy form. The tangy yogurt, paired with the sweet and floral notes of rose water, creates a unique ice cream experience that is both cool and satisfying. This ice cream is perfect for those who enjoy a balance of sweetness and tanginess in their desserts. Whether served as a refreshing snack on a hot day or as a unique dessert for a dinner party, Sweet Lassi Ice Cream is sure to delight your guests.

Choco-Mango Kulfi

Choco-Mango Kulfi is a delicious fusion of two beloved Indian and tropical flavors – mango and chocolate. This creamy frozen dessert brings together the smooth, tangy sweetness of ripe mangoes with the indulgent richness of chocolate. The result is a refreshing and decadent treat that’s perfect for hot summer days or any time you crave something indulgent and fruity. This unique blend of flavors will delight your taste buds with every bite.

Ingredients:

• 2 cups full-fat milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup mango pulp (fresh or canned)
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp cardamom powder (optional)
• 1 tbsp chocolate chips or chunks (optional)

Instructions:

1. In a saucepan, bring the milk to a boil over medium heat. Once it boils, reduce the heat and let it simmer for 15 minutes, stirring occasionally until the milk thickens slightly.
2. Add the heavy cream, sweetened condensed milk, and sugar. Stir well to combine and let it simmer for 5 more minutes.
3. Divide the mixture into two portions. In one portion, add the mango pulp and stir well to combine.
4. In the second portion, add the cocoa powder and mix until the chocolate is fully incorporated.
5. Pour both the mango mixture and the chocolate mixture alternately into kulfi molds, layering them as desired to create a swirled effect.
6. Freeze the kulfi for 6-8 hours, or until it sets completely.
7. Once frozen, run warm water over the outside of the molds to loosen the kulfi. Serve garnished with chocolate chips or chunks for added texture and indulgence.

Choco-Mango Kulfi is a delightful combination of tropical mangoes and rich chocolate that offers the best of both worlds. The cool, creamy texture of kulfi pairs perfectly with the contrasting flavors of mango and chocolate. This dessert is ideal for anyone looking for something refreshing yet indulgent. Whether served as a cooling treat on a summer day or as an innovative dessert at a dinner party, this unique kulfi will impress all who try it.

Coconut and Jaggery Ice Cream

Coconut and Jaggery Ice Cream is a traditional Indian dessert that combines the tropical flavors of coconut with the earthy sweetness of jaggery. Known for its rich, natural sweetness and smooth texture, this ice cream is a healthier alternative to regular sugar-sweetened ice creams. The addition of coconut milk and cream makes it a creamy treat, while jaggery adds a warm, caramel-like richness. This fusion of ingredients will transport your taste buds to the coastal regions of India.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup jaggery, grated (adjust to taste)
• 1/4 cup shredded coconut
• 1/2 tsp cardamom powder
• 1/4 tsp vanilla extract (optional)
• Chopped pistachios for garnish (optional)

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, and jaggery. Cook over medium heat, stirring occasionally, until the jaggery dissolves completely and the mixture becomes smooth.
2. Once the jaggery is dissolved, remove the saucepan from the heat and let the mixture cool slightly.
3. Add the shredded coconut, cardamom powder, and vanilla extract (if using) to the mixture and stir well to combine.
4. Allow the mixture to cool completely, then pour it into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour the mixture into a shallow dish and freeze, stirring every 30 minutes to prevent ice crystals.
5. Once the ice cream is set, transfer it to an airtight container and freeze for at least 4-6 hours.
6. Serve garnished with chopped pistachios for added texture and flavor.

Coconut and Jaggery Ice Cream is a perfect combination of rich coconut flavor and the natural sweetness of jaggery. The smooth, creamy texture and subtle flavors make it an ideal treat for those looking for a healthier yet indulgent dessert. This ice cream is perfect for any occasion, especially during festive times when you want to serve something unique and delicious. Its tropical flair and traditional ingredients make it an exceptional dessert that everyone will love.

Thandai Ice Cream

Thandai Ice Cream is a frozen version of the traditional Indian beverage, Thandai, which is typically enjoyed during festivals like Holi and Maha Shivaratri. Infused with a blend of aromatic spices such as cardamom, saffron, and rose petals, this ice cream brings the rich flavors of Thandai into a cool, creamy dessert. The spices lend a refreshing and unique flavor, while the creamy base provides a satisfying and indulgent texture. Perfect for anyone looking to try a new twist on classic Indian flavors.

Ingredients:

• 2 cups full-fat milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1 tbsp thandai powder (available in Indian stores or make at home with a blend of almonds, cardamom, saffron, poppy seeds, and rose petals)
• 1/4 tsp cardamom powder
• 1 tbsp rose water (optional)
• Chopped pistachios or almonds for garnish (optional)

Instructions:

1. In a saucepan, bring the milk to a boil. Reduce the heat and simmer for 10 minutes until the milk thickens slightly.
2. Add the heavy cream, sweetened condensed milk, sugar, thandai powder, and cardamom powder. Stir well and cook for 5 minutes to let the spices blend.
3. Add the rose water (if using) and mix well.
4. Remove from heat and allow the mixture to cool completely.
5. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a shallow dish and freeze, stirring every 30 minutes.
6. Freeze for 6-8 hours or until the ice cream is fully set.
7. Serve garnished with chopped pistachios or almonds for added crunch and flavor.

Thandai Ice Cream offers a unique and flavorful twist on the traditional Indian beverage, making it a refreshing and aromatic dessert. The delicate spices blend perfectly with the creamy base, creating a dessert that’s both cooling and indulgent. It’s an ideal choice for festivals like Holi or as a special treat for family and friends. This ice cream is sure to impress anyone who loves exploring the diverse and rich flavors of Indian cuisine.

Rose and Pistachio Kulfi

Rose and Pistachio Kulfi is a fragrant and flavorful frozen dessert that combines the delicate essence of rose water with the crunchy richness of pistachios. This kulfi is a delightful balance of floral and nutty flavors, offering a creamy and indulgent texture. Perfect for special occasions, this dessert provides a refreshing taste with an elegant twist, making it an ideal choice for those who love unique and sophisticated flavors in their treats.

Ingredients:

• 2 cups full-fat milk
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1/4 cup crushed pistachios
• 1 tsp rose water
• 1/4 tsp cardamom powder
• 1/4 cup chopped pistachios for garnish

Instructions:

1. In a saucepan, bring the milk to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes until the milk reduces slightly and thickens.
2. Add the heavy cream, condensed milk, and sugar, and stir well to combine. Let it simmer for another 5 minutes.
3. Stir in the crushed pistachios, rose water, and cardamom powder. Let the mixture cook for a few more minutes to infuse the flavors.
4. Remove the mixture from the heat and allow it to cool completely at room temperature.
5. Once cooled, pour the mixture into kulfi molds and freeze for 6-8 hours or until completely set.
6. To serve, run warm water over the outside of the molds to loosen the kulfi. Garnish with chopped pistachios before serving.

Rose and Pistachio Kulfi is a creamy, aromatic dessert that beautifully captures the essence of traditional Indian sweets. The floral note of rose water perfectly complements the rich, nutty flavor of pistachios, making this kulfi a sophisticated choice for anyone looking for a unique frozen treat. Whether served at a family gathering or as a festive delicacy, this kulfi will impress with its smooth texture and exotic flavor profile.

Mango Lassi Sorbet

Mango Lassi Sorbet combines the refreshing qualities of a sorbet with the tangy, creamy flavor of the classic Indian Mango Lassi drink. Perfect for the summer months or as a light dessert after a hearty meal, this sorbet is made with ripe mangoes, yogurt, and a hint of cardamom, creating a deliciously fruity and slightly tangy treat. It’s a dairy-based sorbet, offering a smooth and creamy consistency without being too heavy.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/2 cup plain yogurt
• 1/4 cup sugar (adjust to taste)
• 1/2 tsp ground cardamom
• 1 tbsp lime juice
• 1/2 cup water (optional for blending)

Instructions:

1. Blend the mangoes, yogurt, sugar, cardamom, and lime juice in a blender or food processor until smooth. If the mixture is too thick, add a little water to achieve a pourable consistency.
2. Taste the mixture and adjust the sweetness if needed.
3. Pour the mixture into a shallow dish or ice cream maker. If using an ice cream maker, churn according to the manufacturer’s instructions.
4. If not using an ice cream maker, cover the dish and place it in the freezer for about 4-6 hours, stirring every 30 minutes to break up any ice crystals and achieve a smooth sorbet texture.
5. Once the sorbet has set, scoop it into bowls and serve immediately.

Mango Lassi Sorbet is a refreshing and light dessert that perfectly captures the vibrant flavor of the beloved Indian drink. The combination of sweet mango, tangy yogurt, and aromatic cardamom makes this sorbet a cool, creamy delight that is both satisfying and invigorating. Ideal for warm weather or as a unique alternative to traditional ice cream, this sorbet offers a delightful twist on classic Indian flavors, making it a treat everyone will enjoy.

Gajar Halwa Ice Cream

Gajar Halwa Ice Cream is a fusion of the beloved Indian dessert, Gajar Halwa, and traditional ice cream. This dessert combines the rich, spiced carrot-based halwa with the creamy, cool texture of ice cream. With the sweetness of grated carrots, the warm notes of cardamom, and the richness of condensed milk, this ice cream is an indulgent, unique dessert that brings together the best of Indian and Western treats.

Ingredients:

• 2 cups grated carrots
• 1 cup full-fat milk
• 1/2 cup heavy cream
• 1/4 cup sweetened condensed milk
• 1/4 cup sugar (adjust to taste)
• 1/2 tsp cardamom powder
• 1/4 tsp nutmeg powder
• 1/4 cup chopped cashews and almonds for garnish

Instructions:

1. In a large saucepan, bring the grated carrots and milk to a boil. Reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the milk reduces and the carrots soften.
2. Add the heavy cream, sweetened condensed milk, and sugar to the carrot mixture. Stir and cook for another 10 minutes until the mixture thickens slightly and the flavors blend.
3. Stir in the cardamom powder and nutmeg powder, and let the mixture cool completely.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a shallow dish and freeze, stirring every 30 minutes to prevent ice crystals.
5. Once the ice cream is set, serve garnished with chopped cashews and almonds for added crunch.

Gajar Halwa Ice Cream is a creative twist on the traditional Indian carrot dessert, transforming it into a cool, creamy treat that retains all of the warm, spiced flavors of the original dish. The richness of the carrots, combined with the sweet and aromatic spices, makes this ice cream both comforting and indulgent. Whether served as a special dessert during the winter months or as a festive treat, Gajar Halwa Ice Cream is sure to bring a taste of Indian tradition to your frozen dessert repertoire.

Note: More recipes are coming soon!