Indian cuisine is renowned for its vibrant flavors, aromatic spices, and diverse culinary traditions.
One of the lesser-explored yet delightful aspects of this cuisine is the array of masala bread recipes.
These breads are infused with various spices, herbs, and fillings, making them not only a staple food but also an exciting dish to enjoy with meals.
Whether you’re looking for a quick snack, a satisfying breakfast, or a delicious side dish for your dinner table, Indian masala breads offer a unique twist on traditional bread recipes.
In this blog article, we’ll explore over 25 delectable Indian masala bread recipes that highlight the versatility and creativity of Indian cooking.
From spicy cheese breads to nutrient-packed vegetable fillings, there’s something to please every palate.
Get ready to embark on a culinary journey that will elevate your bread-making skills and introduce you to the rich world of Indian flavors!
25+ Traditional Indian Masala Bread Recipes for Home Chefs
With these 25+ Indian masala bread recipes at your fingertips, you’re equipped to create a variety of delicious and aromatic breads that will surely impress your family and friends.
These recipes not only offer a delightful twist on traditional bread but also provide an opportunity to incorporate spices, herbs, and wholesome ingredients into your meals.
As you explore these recipes, don’t hesitate to experiment with different fillings and spice blends to make them your own.
Happy baking, and may your kitchen be filled with the warm, enticing aromas of Indian masala bread!
Masala Paneer Bread
Masala Paneer Bread is a delightful fusion of Indian spices and rich paneer, all baked to perfection in soft bread. This recipe is perfect for breakfast, snacks, or even a light dinner. The combination of aromatic spices, fresh vegetables, and creamy paneer makes it a favorite among both kids and adults. Serve it with a side of mint chutney or yogurt for a delicious experience.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the filling:
- 200g paneer, crumbled
- 1 medium onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp fresh coriander, chopped
- 1 tbsp oil for sautéing
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
- Add the oil and gradually add warm water until the dough comes together. Knead for about 10 minutes until smooth.
- Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until it doubles in size.
- Prepare the Filling:
- Heat oil in a pan over medium heat. Add chopped onions and sauté until translucent.
- Add the ginger-garlic paste, chopped tomatoes, green chili, turmeric, and salt. Cook until tomatoes soften.
- Stir in the crumbled paneer and garam masala, mixing well. Add chopped coriander and cook for another 2-3 minutes. Remove from heat and let it cool.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Once the dough has risen, punch it down and divide it into two equal parts.
- Roll out each part into a rectangle. Place half of the filling on one end, then roll the dough tightly to form a log.
- Pinch the edges to seal and place the rolled bread on a greased baking tray. Repeat with the second portion.
- Let the assembled bread rise for another 30 minutes.
- Bake:
- Brush the top with milk or an egg wash for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until golden brown. Remove and let cool before slicing.
Masala Paneer Bread is not just a meal; it’s an experience filled with flavor and comfort. The warm, spiced filling of paneer pairs beautifully with the freshly baked bread, creating a satisfying dish that is sure to please everyone at the table. Whether served at a brunch gathering or as a hearty snack, this bread will leave a lasting impression and has the versatility to be enjoyed at any time of day.
Aloo Masala Bread
Aloo Masala Bread combines the quintessential Indian potato filling with a soft, fluffy bread that’s perfect for any meal. Infused with spices, this bread can be served on its own or accompanied by pickles and yogurt. Its warm, comforting flavors make it an ideal choice for lunchboxes, picnics, or cozy dinners at home.
Ingredients:
- For the dough:
- 2 cups whole wheat flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the filling:
- 2 medium potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- ½ tsp cumin seeds
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp chaat masala
- Salt to taste
- 2 tbsp fresh coriander, chopped
- 1 tbsp oil for sautéing
Instructions:
- Prepare the Dough:
- Mix the whole wheat flour, sugar, salt, and instant yeast in a bowl. Gradually add warm water and knead to form a smooth dough.
- Add oil and knead for a few more minutes. Cover and let it rise in a warm place for about an hour.
- Prepare the Filling:
- Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add the mashed potatoes, turmeric, red chili powder, chaat masala, and salt. Mix well and cook for a few minutes.
- Stir in chopped coriander and set aside to cool.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into equal portions. Roll each portion into a circle.
- Place a spoonful of the potato filling in the center and fold the edges over to seal it. Roll it out gently to flatten.
- Place the shaped bread on a greased baking tray. Let it rise for another 30 minutes.
- Bake:
- Brush with oil or milk and bake for 25-30 minutes until golden brown. Let cool before serving.
Aloo Masala Bread is a delightful dish that brings comfort and warmth to any table. Its soft, fluffy texture combined with the flavorful potato filling makes it a crowd-pleaser. This bread is perfect for breakfast, lunch, or dinner, and can be enjoyed fresh out of the oven or packed for a day out. The versatility of this recipe allows you to experiment with different fillings or serve it with your favorite side dishes, ensuring it remains a staple in your culinary repertoire.
Spicy Masala Bread Rolls
Spicy Masala Bread Rolls are a delicious snack or appetizer option that features a spicy vegetable filling wrapped in soft bread. These rolls are perfect for parties, picnics, or a quick snack at home. The blend of spices and textures makes every bite a flavorful experience. Pair them with ketchup, green chutney, or yogurt dip for a truly satisfying treat.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the filling:
- 1 cup mixed vegetables (carrots, peas, bell peppers), finely chopped
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped (adjust to taste)
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp fresh coriander, chopped
- 1 tbsp oil for sautéing
Instructions:
- Prepare the Dough:
- In a bowl, combine flour, sugar, salt, and yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, then cover and let rise for 1 hour.
- Prepare the Filling:
- Heat oil in a pan, add onions, and sauté until golden.
- Stir in the ginger-garlic paste, followed by chopped vegetables. Cook until tender.
- Add turmeric, cumin, coriander, and salt. Mix well and cook for another few minutes.
- Stir in fresh coriander and let the mixture cool.
- Assemble the Rolls:
- Preheat the oven to 180°C (350°F).
- Divide the dough into small balls. Roll each ball into a circle.
- Place a spoonful of the vegetable filling in the center, fold the edges over, and pinch to seal.
- Shape the rolls gently and place them on a greased baking tray. Allow them to rise for another 30 minutes.
- Bake:
- Brush with oil or milk and bake for 25-30 minutes until golden brown. Cool slightly before serving.
Spicy Masala Bread Rolls are a versatile and flavorful addition to any meal. Their delightful crunch on the outside and soft filling on the inside create a wonderful contrast that is hard to resist. Ideal for entertaining or simply enjoying with family, these rolls are not only easy to make but also allow for endless variations based on your favorite vegetables and spices. Serve them warm, and watch as they disappear from the platter!
Masala Chutney Bread
Masala Chutney Bread is a vibrant and flavorful bread recipe that combines the spicy essence of chutney with soft, fluffy bread. This unique dish can serve as a delightful appetizer or a light snack, perfect for gatherings or casual evenings. The zesty chutney filling not only adds a burst of flavor but also provides a beautiful color to the bread, making it visually appealing. Serve it warm with a side of yogurt or additional chutney for an enhanced taste experience.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the chutney filling:
- 1 cup fresh coriander leaves
- 1-2 green chilies (adjust to taste)
- 1 inch ginger, chopped
- 1 tsp cumin seeds
- 1 tbsp lemon juice
- Salt to taste
- 2 tbsp grated coconut (optional)
Instructions:
- Prepare the Dough:
- In a bowl, combine flour, sugar, salt, and instant yeast. Gradually add warm water and knead to form a smooth dough.
- Cover the dough and let it rise for about 1 hour until doubled in size.
- Make the Chutney Filling:
- In a blender, combine coriander leaves, green chilies, ginger, cumin seeds, lemon juice, and salt. Blend until smooth.
- If using, add grated coconut and mix well. Set aside.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into two equal parts. Roll out each part into a rectangle.
- Spread the chutney filling evenly over one rectangle and roll it tightly into a log. Seal the edges well.
- Place the rolled bread on a greased baking tray. Repeat with the second portion of dough.
- Bake:
- Allow the assembled bread to rise for another 30 minutes.
- Brush with milk or oil for a golden finish and bake for 25-30 minutes until golden brown. Let cool before slicing.
Masala Chutney Bread is a delightful fusion that showcases the bold flavors of Indian cuisine in a unique bread form. The combination of fresh herbs and spices creates a refreshing yet spicy filling, making each bite a culinary adventure. This bread is perfect for snacking, and its versatility allows it to be served with various accompaniments. Enjoy it warm for the best flavor experience, and don’t be surprised when it quickly becomes a favorite among friends and family.
Garlic Masala Bread
Garlic Masala Bread is a savory bread infused with aromatic spices and the rich flavor of garlic. This recipe is perfect for those who enjoy a robust taste in their bread. It can serve as an excellent accompaniment to soups, salads, or as a stand-alone snack. The fragrant garlic and spice combination makes it irresistible, and it can be enjoyed fresh out of the oven or toasted for an extra crunch. Pair it with a dip or a side of curry for a complete meal.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the garlic masala filling:
- 4-5 cloves garlic, minced
- 1 tsp red chili powder
- 1 tsp dried oregano
- 1 tsp cumin powder
- 2 tbsp butter, melted
- Salt to taste
- 2 tbsp fresh parsley or coriander, chopped
Instructions:
- Prepare the Dough:
- Combine flour, sugar, salt, and instant yeast in a bowl. Gradually add warm water and knead to form a smooth dough.
- Cover and let it rise for about 1 hour until it doubles in size.
- Prepare the Garlic Masala Filling:
- In a small bowl, mix the minced garlic, red chili powder, oregano, cumin powder, melted butter, salt, and chopped herbs until well combined.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into two equal parts. Roll out each portion into a rectangle.
- Spread the garlic masala filling evenly over one rectangle, then roll it tightly into a log, sealing the edges.
- Place the rolled bread on a greased baking tray. Repeat with the second portion of dough.
- Bake:
- Allow the assembled bread to rise for another 30 minutes.
- Brush with additional melted butter and bake for 25-30 minutes until golden brown. Allow cooling before slicing.
Garlic Masala Bread is a true treat for garlic lovers, combining the irresistible aroma of roasted garlic with a blend of spices that tantalize the taste buds. This bread not only serves as an excellent side dish but also stands out as a flavorful snack on its own. The easy preparation and delicious outcome make it a wonderful addition to any meal. Whether served with soup, a salad, or enjoyed plain, this bread will surely become a household favorite.
Spiced Vegetable Bread
Spiced Vegetable Bread is a wholesome and nutritious bread that packs a punch with its blend of colorful vegetables and spices. This recipe is an excellent way to incorporate more veggies into your diet while enjoying a delicious and satisfying meal. The bread is soft and flavorful, making it ideal for sandwiches or as a side to your favorite curry or soup. Its vibrant appearance and rich taste are sure to impress family and guests alike.
Ingredients:
- For the dough:
- 2 cups whole wheat flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the vegetable filling:
- 1 cup mixed vegetables (carrots, peas, bell peppers, finely chopped)
- 1 small onion, finely chopped
- 2 green chilies, finely chopped (optional)
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp fresh coriander, chopped
- 1 tbsp oil for sautéing
Instructions:
- Prepare the Dough:
- In a bowl, mix the whole wheat flour, sugar, salt, and instant yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, then cover and let it rise for 1 hour.
- Prepare the Vegetable Filling:
- Heat oil in a pan, add onions, and sauté until golden.
- Add the ginger-garlic paste, followed by the mixed vegetables. Cook until tender.
- Stir in turmeric, garam masala, and salt. Mix well and cook for another few minutes. Remove from heat and let cool.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into two equal portions. Roll out each portion into a rectangle.
- Place a spoonful of the vegetable filling in the center, fold the edges over, and seal. Roll it out gently to flatten.
- Place the shaped bread on a greased baking tray. Let it rise for another 30 minutes.
- Bake:
- Brush with oil or milk and bake for 25-30 minutes until golden brown. Cool slightly before serving.
Spiced Vegetable Bread is a delicious and nutritious way to enjoy the goodness of vegetables wrapped in a warm, fluffy bread. The combination of spices enhances the natural flavors of the vegetables, making each bite satisfying and wholesome. This bread is perfect for lunchboxes, picnics, or simply as a hearty snack. Pair it with a fresh salad or your favorite chutney to create a complete meal that everyone will love.
Cheesy Masala Bread
Cheesy Masala Bread is a delightful fusion of Indian spices and gooey cheese, making it an irresistible snack or appetizer. This recipe combines the warmth of freshly baked bread with a spicy, cheesy filling, resulting in a mouthwatering treat. Perfect for parties or as a savory snack, this bread is sure to please cheese lovers and spice enthusiasts alike. Serve it with a tangy tomato ketchup or a spicy chutney for a flavor-packed experience that’s both satisfying and indulgent.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the cheesy masala filling:
- 1 cup grated cheese (mozzarella or cheddar)
- 1 tsp red chili flakes
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1-2 green chilies, finely chopped (optional)
- Salt to taste
- 2 tbsp fresh coriander, chopped
Instructions:
- Prepare the Dough:
- In a bowl, combine flour, sugar, salt, and instant yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, cover, and let it rise for 1 hour until doubled in size.
- Prepare the Cheesy Masala Filling:
- In a mixing bowl, combine grated cheese, red chili flakes, cumin powder, garlic powder, oregano, green chilies, and salt. Mix well.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into two equal parts. Roll out each portion into a rectangle.
- Spread the cheesy filling evenly over one rectangle, then roll it tightly into a log and seal the edges.
- Place the rolled bread on a greased baking tray. Repeat with the second portion.
- Bake:
- Allow the assembled bread to rise for another 30 minutes.
- Brush with oil or milk and bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
Cheesy Masala Bread is a deliciously cheesy treat that brings together the best of Indian spices and cheesy goodness. This bread is perfect for any occasion, whether you’re hosting a party or simply craving a comforting snack. The combination of melted cheese and spices creates a rich flavor profile that delights the senses. Pair it with a dipping sauce for a fun, interactive eating experience, and enjoy the warm, cheesy goodness that this bread has to offer.
Paneer Tikka Bread
Paneer Tikka Bread is a fantastic way to incorporate the classic flavors of paneer tikka into a soft, fluffy bread. This recipe is perfect for those who love the smoky, spiced taste of paneer tikka. The combination of marinated paneer, vegetables, and spices packed inside bread makes for a hearty meal that can be enjoyed on its own or as a side dish. Whether you’re looking for a unique lunch option or a flavorful snack, this recipe is sure to impress.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the paneer tikka filling:
- 200 g paneer, cubed
- 1 bell pepper, diced
- 1 onion, diced
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 2 tbsp yogurt
- 1 tbsp lemon juice
- Salt to taste
- 2 tbsp oil for sautéing
Instructions:
- Prepare the Dough:
- In a bowl, mix flour, sugar, salt, and instant yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, cover, and let it rise for 1 hour.
- Prepare the Paneer Tikka Filling:
- In a bowl, combine paneer cubes, bell pepper, onion, red chili powder, garam masala, cumin powder, yogurt, lemon juice, and salt. Mix well and let marinate for 30 minutes.
- Heat oil in a pan, add the marinated mixture, and sauté until the vegetables are tender. Let it cool.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into two equal parts. Roll out each portion into a rectangle.
- Place the paneer tikka filling in the center, fold the edges over, and seal. Roll gently to flatten.
- Place the shaped bread on a greased baking tray. Let it rise for another 30 minutes.
- Bake:
- Brush with oil or milk and bake for 25-30 minutes until golden brown. Allow cooling before serving.
Paneer Tikka Bread is a delightful and flavorful way to enjoy the beloved Indian dish of paneer tikka in bread form. The marinated paneer and vegetables create a savory filling that is both satisfying and nutritious. This recipe not only provides a delicious meal but also a fun twist on traditional bread. It’s perfect for picnics, lunchboxes, or as a hearty snack. Enjoy this unique bread with a side of mint chutney or yogurt dip for an extra burst of flavor.
Masala Oats Bread
Masala Oats Bread is a nutritious and flavorful bread that incorporates the health benefits of oats along with Indian spices. This recipe is ideal for health-conscious individuals who want to enjoy a delicious bread without compromising on nutrition. The addition of oats not only enhances the texture but also adds a wholesome taste, making this bread perfect for breakfast or as a snack. Serve it toasted with butter or as a base for your favorite sandwich fillings.
Ingredients:
- For the dough:
- 1 cup whole wheat flour
- 1 cup oats (ground into flour)
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the masala mix:
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tbsp fresh coriander, chopped
- Salt to taste
Instructions:
- Prepare the Dough:
- In a bowl, combine whole wheat flour, oat flour, sugar, salt, and instant yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, cover, and let it rise for 1 hour.
- Prepare the Masala Mix:
- In a small pan, heat oil and add cumin and mustard seeds. Let them splutter.
- Stir in turmeric, red chili powder, and salt. Cook for a minute and then remove from heat. Let it cool.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and mix in the prepared masala mix and chopped coriander.
- Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes.
- Bake:
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean. Allow cooling before slicing.
Masala Oats Bread is a fantastic way to enjoy the goodness of oats combined with the bold flavors of Indian spices. This bread is not only nutritious but also incredibly versatile. It can be served with a variety of dips, used for sandwiches, or enjoyed on its own. With its unique taste and texture, this recipe is a wonderful addition to any meal. Enjoy the wholesome benefits of oats while relishing the delicious flavors of masala in every bite!
Aloo Masala Bread
Aloo Masala Bread is a comforting and flavorful recipe that features a spiced potato filling wrapped in soft, fluffy bread. This recipe is inspired by the popular Indian snack, aloo paratha, but offers a unique twist by encasing the masala potatoes in bread. Perfect for breakfast, lunch, or as a snack, this bread is both filling and satisfying. Pair it with yogurt or pickle for an authentic Indian experience that will tantalize your taste buds and warm your heart.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the aloo masala filling:
- 2 medium potatoes, boiled and mashed
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 green chilies, finely chopped
- 2 tbsp fresh coriander, chopped
- Salt to taste
- 1 tbsp oil
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine flour, sugar, salt, and instant yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, cover, and let it rise for 1 hour.
- Prepare the Aloo Masala Filling:
- Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste, red chili powder, garam masala, green chilies, and salt. Mix well and add the mashed potatoes. Cook for 2-3 minutes and let cool.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into equal portions. Roll each portion into a circle.
- Place a spoonful of the potato filling in the center and fold the edges over to seal. Gently flatten the filled dough with your palm.
- Place the shaped bread on a greased baking tray. Let them rise for another 30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Aloo Masala Bread is a delightful and hearty option that brings together the beloved flavors of spiced potatoes and soft bread. This recipe is not only easy to prepare but also makes for a satisfying meal that can be enjoyed at any time of day. The warm, fragrant spices and fluffy bread make it an excellent choice for family gatherings or picnics. Serve it with your favorite chutney or raita, and you have a wholesome meal that will be loved by both kids and adults alike.
Vegetable Masala Bread
Vegetable Masala Bread is a colorful and nutritious recipe that incorporates a variety of vegetables and spices into soft bread. This recipe is a fantastic way to use leftover vegetables or introduce more greens into your diet. The combination of spices enhances the flavors of the vegetables, making each bite a burst of taste. Perfect as a snack or a light meal, this bread is versatile enough to be served warm or cold, with dips or alone.
Ingredients:
- For the dough:
- 2 cups whole wheat flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the vegetable filling:
- 1 cup mixed vegetables (carrots, peas, capsicum, and corn), finely chopped
- 1 onion, finely chopped
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp fresh coriander, chopped
- 1 tbsp oil
Instructions:
- Prepare the Dough:
- In a bowl, mix whole wheat flour, sugar, salt, and instant yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, cover, and let it rise for 1 hour.
- Prepare the Vegetable Filling:
- Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until translucent.
- Stir in the mixed vegetables, turmeric powder, red chili powder, garam masala, and salt. Cook until the vegetables are tender. Add coriander and mix well. Let it cool.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into equal portions. Roll out each portion into a circle.
- Place a spoonful of the vegetable filling in the center, fold the edges over to seal, and shape into a ball.
- Place on a greased baking tray and let rise for another 30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow cooling before slicing.
Vegetable Masala Bread is not only a delicious way to enjoy vegetables but also a great option for those looking for a healthy yet flavorful meal. The spices and fresh ingredients elevate the taste, making this bread a hit among family and friends. It’s perfect for lunchboxes or as a quick snack. Pair it with a yogurt dip or a side salad for a balanced meal that is both nutritious and satisfying. This recipe showcases the beauty of using wholesome ingredients to create comforting and flavorful food.
Onion and Chilli Masala Bread
Onion and Chilli Masala Bread is a spicy, savory bread that combines the sweetness of caramelized onions with the heat of green chilies. This recipe captures the essence of Indian street food, where flavors are bold and satisfying. The layers of onion and spices create a delicious filling that is perfect for sandwiches or as a snack. Serve it warm with a side of spicy chutney or yogurt for a delightful treat that’s sure to impress.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the onion and chili filling:
- 2 large onions, thinly sliced
- 2-3 green chilies, finely chopped
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp oil
- 2 tbsp fresh coriander, chopped
Instructions:
- Prepare the Dough:
- In a bowl, mix flour, sugar, salt, and instant yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, cover, and let it rise for 1 hour.
- Prepare the Onion and Chili Filling:
- Heat oil in a pan and add cumin seeds. Once they splutter, add sliced onions and sauté until they turn golden brown.
- Stir in chopped green chilies, red chili powder, coriander powder, and salt. Cook for a few minutes until the mixture is well combined. Let it cool, then add fresh coriander.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into equal portions. Roll out each portion into a circle.
- Place a spoonful of the onion and chili filling in the center, fold the edges over to seal, and shape into a ball.
- Place on a greased baking tray and let rise for another 30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow cooling before slicing.
Onion and Chilli Masala Bread is a wonderful blend of sweet and spicy flavors that makes for an unforgettable snacking experience. The caramelized onions provide a lovely sweetness that balances the heat from the chilies, creating a bread that is both intriguing and delicious. This recipe is perfect for those who love a bit of heat in their food and can be served at any meal. Enjoy it fresh out of the oven with a dollop of butter or a side of chutney, making every bite a delightful explosion of flavors.
Cheese and Chilli Masala Bread
Cheese and Chilli Masala Bread is a delicious fusion of cheesy goodness and spicy heat, making it a favorite among cheese lovers and spice enthusiasts alike. This recipe combines the richness of melted cheese with the zest of green chilies, resulting in a soft and flavorful bread that can be enjoyed as a snack or a side dish. It’s perfect for gatherings, picnics, or even as a filling breakfast option. Serve it warm, and watch it disappear in no time!
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the cheese and chili filling:
- 1 cup grated cheese (mozzarella or cheddar)
- 2-3 green chilies, finely chopped
- 1 small onion, finely chopped
- 1 tsp red chili flakes
- 1 tsp dried oregano
- Salt to taste
- 1 tbsp fresh coriander, chopped
Instructions:
- Prepare the Dough:
- In a bowl, mix the flour, sugar, salt, and instant yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, cover, and let it rise for 1 hour.
- Prepare the Cheese and Chili Filling:
- In a bowl, combine grated cheese, chopped green chilies, onion, red chili flakes, oregano, salt, and fresh coriander. Mix well.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into equal portions. Roll out each portion into a circle.
- Place a generous spoonful of the cheese and chili filling in the center and fold the edges over to seal. Gently flatten the filled dough with your palm.
- Place the shaped bread on a greased baking tray and let rise for another 30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow cooling slightly before serving.
Cheese and Chilli Masala Bread is a delightful treat that perfectly balances rich cheese and fiery chilies. The gooey, melted cheese adds a layer of indulgence that complements the spiciness of the chilies beautifully. This bread is not just a meal; it’s an experience that will warm you up and satisfy your cravings. Whether enjoyed alone or with a side of tangy chutney, this recipe is sure to become a family favorite, perfect for casual get-togethers or cozy evenings at home.
Paneer Tikka Masala Bread
Paneer Tikka Masala Bread is a unique take on the classic Indian dish, paneer tikka, transforming it into a hearty and flavorful bread. This recipe combines marinated paneer cubes with spices and vegetables, resulting in a delicious filling that is both satisfying and nutritious. Ideal for lunch or dinner, this bread is a great way to incorporate paneer into your meals. Serve it with mint chutney or yogurt for a delightful culinary experience.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the paneer tikka filling:
- 200 g paneer, cubed
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 tbsp yogurt
- Salt to taste
- 1 tbsp oil
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine flour, sugar, salt, and instant yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, cover, and let it rise for 1 hour.
- Prepare the Paneer Tikka Filling:
- In a bowl, mix the paneer, ginger-garlic paste, red chili powder, garam masala, turmeric powder, yogurt, and salt. Marinate for 20-30 minutes.
- Heat oil in a pan and sauté the marinated paneer, bell pepper, and onion until the vegetables are tender and the paneer is slightly golden. Let cool.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into equal portions. Roll out each portion into a circle.
- Place a spoonful of the paneer tikka filling in the center, fold the edges over to seal, and shape into a ball.
- Place on a greased baking tray and let rise for another 30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow cooling before slicing.
Paneer Tikka Masala Bread is a wonderful combination of flavors that brings the essence of Indian cuisine to your table. The marinated paneer and vegetables create a delicious filling that pairs perfectly with the soft, warm bread. This recipe not only makes for a hearty meal but also introduces a fun twist to traditional paneer tikka, making it a hit with both adults and kids. Enjoy it with your favorite dipping sauce or yogurt, and you have a fulfilling dish that is sure to impress.
Spinach and Feta Masala Bread
Spinach and Feta Masala Bread is a nutritious and flavorful recipe that combines the earthy goodness of spinach with the rich, creamy taste of feta cheese. This recipe is perfect for incorporating greens into your diet in a delicious way. The blend of spices elevates the flavors, making this bread an excellent choice for lunch, dinner, or even as a snack. Pair it with a fresh salad or a yogurt dip for a wholesome meal that is both satisfying and nourishing.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 tbsp oil
- ¾ cup warm water (adjust as needed)
- For the spinach and feta filling:
- 2 cups fresh spinach, chopped
- 100 g feta cheese, crumbled
- 1 onion, finely chopped
- 1 tsp cumin seeds
- 1 tsp red chili flakes
- 1 tsp black pepper
- Salt to taste
- 1 tbsp oil
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine flour, sugar, salt, and instant yeast. Gradually add warm water to form a soft dough.
- Knead for about 10 minutes, cover, and let it rise for 1 hour.
- Prepare the Spinach and Feta Filling:
- Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden brown.
- Add chopped spinach and cook until wilted. Stir in red chili flakes, black pepper, salt, and crumbled feta cheese. Mix well and let cool.
- Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and divide it into equal portions. Roll out each portion into a circle.
- Place a spoonful of the spinach and feta filling in the center, fold the edges over to seal, and shape into a ball.
- Place on a greased baking tray and let rise for another 30 minutes.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow cooling before slicing.
Spinach and Feta Masala Bread is a delightful way to enjoy the benefits of spinach while indulging in the creamy richness of feta cheese. This bread is not only visually appealing with its vibrant green filling but also packs a punch of flavor with every bite. It’s a fantastic option for a quick lunch, a light dinner, or even a unique addition to a brunch spread. Enjoy this bread warm, and relish the combination of textures and flavors that make it a wholesome choice for any meal.
Note: More recipes are coming soon!
