30+ Delicious Indoor Electric Smoker Recipes You Must Try

If you’re looking to elevate your culinary game, an indoor electric smoker is a game-changer. Not only does it allow you to enjoy the rich, smoky flavors of traditional barbecue without the need for an outdoor grill, but it also opens up a world of creative cooking possibilities.

From tender smoked meats to flavorful vegetables and even desserts, an electric smoker can transform your cooking experience. In this article, we’ve curated a collection of 30+ indoor electric smoker recipes that cater to every palate and occasion.

Whether you’re a seasoned chef or a novice in the kitchen, these recipes will inspire you to explore the delicious world of smoking.

Get ready to tantalize your taste buds and impress your family and friends with mouthwatering dishes that showcase the unique flavors only an electric smoker can provide.

30+ Delicious Indoor Electric Smoker Recipes You Must Try

Incorporating an indoor electric smoker into your cooking repertoire can truly enhance your culinary adventures. The versatility of smoking allows for an array of flavors and textures, turning simple ingredients into extraordinary meals.

With 30+ indoor electric smoker recipes at your disposal, you can create everything from savory meats to delightful vegetable medleys and even sweet treats.

So, fire up your smoker and start experimenting with these delicious recipes that are sure to impress your guests and satisfy your cravings. Embrace the art of smoking, and enjoy the deliciously unique flavors that come from this cooking method.

Your kitchen will become a hub of creativity and flavor, making every meal an exciting culinary journey!

Smoked BBQ Pulled Pork

This smoked BBQ pulled pork recipe is a classic that delivers mouthwatering results. The pork shoulder is seasoned with a rich spice rub, slowly smoked indoors, and then shredded to perfection. It’s ideal for sandwiches, tacos, or served alongside your favorite sides. The combination of sweet and smoky flavors makes this dish a crowd-pleaser, perfect for family gatherings or cozy nights in.

Ingredients:

• 4-5 pounds pork shoulder (also known as pork butt)
• 2 tablespoons paprika
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 teaspoon cayenne pepper (optional, for heat)
• 1 cup apple juice (for moisture)
• BBQ sauce (for serving)

Instructions:

1. Prepare the Pork: Rinse the pork shoulder and pat it dry with paper towels. Trim excess fat, leaving about ¼ inch for flavor.
2. Make the Spice Rub: In a bowl, mix paprika, brown sugar, garlic powder, onion powder, cumin, black pepper, salt, and cayenne pepper.
3. Season the Meat: Rub the spice mixture all over the pork, ensuring even coverage. Wrap the pork in plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight for better flavor.
4. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Fill the wood chip tray with your choice of wood chips (hickory or applewood work well) and let them soak in water for about 30 minutes.
5. Smoke the Pork: Place the marinated pork shoulder in the smoker, add the apple juice to the water pan, and smoke for 6-8 hours or until the internal temperature reaches 195°F (90°C). You can spritz the pork with apple juice every hour to keep it moist.
6. Rest and Shred: Once cooked, remove the pork from the smoker and let it rest for at least 30 minutes. Shred the pork using two forks or meat claws.
7. Serve: Mix the shredded pork with your favorite BBQ sauce and serve on buns or with sides.

This smoked BBQ pulled pork is a testament to the power of slow cooking and seasoning. The long smoking process allows the flavors to meld, resulting in tender, flavorful meat that can be used in a variety of dishes. Whether you’re hosting a party or simply craving comfort food, this recipe guarantees satisfaction. Pair it with coleslaw and pickles for a delightful contrast of flavors and textures.

Smoked Maple-Glazed Salmon

This smoked maple-glazed salmon recipe brings together the rich, buttery flavor of salmon and the sweet, caramelized notes of maple syrup. Perfect for a healthy dinner option, this dish is not only easy to prepare but also showcases the beautiful smoke that elevates the salmon’s natural flavors. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients:

• 2 pounds salmon fillet (skin on)
• ¼ cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• Lemon wedges (for serving)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, black pepper, and salt.
2. Marinate the Salmon: Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Prepare wood chips, using fruit woods like cherry or maple for a complementary flavor.
4. Smoke the Salmon: Remove the salmon from the marinade and place it in the smoker, skin side down. Smoke for 1-1.5 hours or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
5. Glaze (Optional): If desired, brush the salmon with additional maple syrup during the last 15 minutes of smoking for an extra glaze.
6. Serve: Remove the salmon from the smoker and let it rest for a few minutes. Serve with lemon wedges.

This smoked maple-glazed salmon is a delightful balance of sweet and savory flavors, showcasing the versatility of indoor smoking. The delicate nature of the salmon absorbs the smoke beautifully, while the glaze adds a layer of richness that enhances every bite. Ideal for dinner parties or a simple family meal, this dish promises to impress. Pair it with a light white wine or a refreshing salad for a complete dining experience.

Smoked Vegetable Medley

This smoked vegetable medley is a fantastic way to enjoy a variety of seasonal vegetables infused with smoky goodness. Perfect as a side dish or a vegetarian main course, this recipe highlights the natural flavors of the vegetables while providing a healthy and colorful addition to any meal. The combination of smoky and roasted flavors will excite your taste buds, making vegetables the star of your table.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 bell pepper, chopped
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1 cup mushrooms, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Prepare the Vegetables: Wash and chop all the vegetables into bite-sized pieces.
2. Make the Marinade: In a large bowl, combine olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper. Toss the vegetables in the marinade until evenly coated.
3. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Use wood chips such as hickory or mesquite for a robust flavor.
4. Smoke the Vegetables: Place the marinated vegetables in a smoker-safe tray or directly on the smoker racks. Smoke for about 1 hour or until the vegetables are tender and have absorbed the smoke flavor.
5. Serve: Remove the vegetables from the smoker and transfer them to a serving dish. Garnish with fresh herbs if desired.

This smoked vegetable medley transforms ordinary vegetables into a gourmet side dish that’s bursting with flavor. The smoking process enhances their natural sweetness while adding a delightful smokiness, making them a perfect complement to grilled meats or a hearty grain bowl. This recipe is incredibly versatile—feel free to mix and match your favorite vegetables or adjust the seasoning to your taste. Enjoying your vegetables has never been this exciting!

Smoked Beef Brisket

Smoked beef brisket is a classic dish that brings a rich, smoky flavor to this tender cut of meat. With the right seasoning and a low-and-slow cooking method, you can achieve melt-in-your-mouth brisket that’s perfect for gatherings or a comforting family dinner. This recipe ensures a flavorful bark and juicy interior, making it a favorite among BBQ lovers.

Ingredients:

• 5-7 pounds beef brisket (flat or point cut)
• 2 tablespoons coarse kosher salt
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper (optional)
• 1 cup beef broth or apple juice (for moisture)
• BBQ sauce (for serving)

Instructions:

1. Prepare the Brisket: Trim excess fat from the brisket, leaving about ¼ inch for flavor.
2. Make the Rub: In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, and cayenne pepper.
3. Season the Meat: Rub the spice mixture all over the brisket, making sure to cover all sides evenly. Wrap in plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Soak wood chips (hickory or mesquite) in water for 30 minutes before use.
5. Smoke the Brisket: Place the brisket in the smoker, fat side up, and add beef broth or apple juice to the water pan for added moisture. Smoke for 10-12 hours or until the internal temperature reaches 195°F (90°C) for a tender finish. You may spritz the brisket with beef broth or apple juice every hour.
6. Rest and Slice: Once cooked, remove the brisket and let it rest for at least 30 minutes before slicing against the grain.
7. Serve: Serve with BBQ sauce on the side.

This smoked beef brisket showcases the magic of slow cooking and proper seasoning. The combination of spices creates a savory crust while the low heat renders the meat tender and juicy. This dish is perfect for serving at barbecues, family gatherings, or special occasions. Pair it with coleslaw, baked beans, or cornbread for a true Southern feast that will have everyone coming back for seconds.

Smoked Herb-Crusted Chicken Thighs

These smoked herb-crusted chicken thighs are juicy, flavorful, and incredibly easy to prepare. The herb blend not only adds a fragrant aroma but also complements the smoky flavor beautifully. This dish is perfect for weeknight dinners or when you want to impress guests without spending all day in the kitchen. Pair these chicken thighs with rice, salads, or roasted vegetables for a well-rounded meal.

Ingredients:

• 4-6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels.
2. Make the Herb Mixture: In a small bowl, combine olive oil, thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper.
3. Season the Chicken: Rub the herb mixture evenly over the chicken thighs, ensuring all sides are coated.
4. Preheat the Smoker: Set your indoor electric smoker to 250°F (121°C). Use wood chips such as apple or cherry for a mild, sweet smoke flavor.
5. Smoke the Chicken: Place the chicken thighs in the smoker, skin side up. Smoke for about 2-2.5 hours or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
6. Rest and Serve: Allow the chicken to rest for a few minutes before serving. Garnish with fresh parsley.

These smoked herb-crusted chicken thighs are a delicious way to elevate your chicken game. The combination of fresh herbs and smoke creates a depth of flavor that is both satisfying and comforting. This recipe is perfect for any occasion, from casual family dinners to more elegant gatherings. Enjoy the chicken with a side of garlic mashed potatoes or a simple green salad for a delightful meal that’s sure to please.

Smoked Macaroni and Cheese

This smoked macaroni and cheese is a creamy, indulgent comfort food dish with a smoky twist. The combination of cheeses melts beautifully to create a rich sauce that clings to the pasta, while the smoking process adds a layer of flavor that takes this classic dish to new heights. This recipe is perfect for potlucks, barbecues, or a cozy family meal.

Ingredients:

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup cream cheese
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup breadcrumbs (for topping)
• 2 tablespoons butter (for topping)

Instructions:

1. Cook the Pasta: Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a large mixing bowl, combine cheddar, mozzarella, cream cheese, milk, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until smooth.
3. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir until fully coated.
4. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Use wood chips like hickory or oak for a robust smoke flavor.
5. Prepare for Smoking: Transfer the macaroni and cheese to a smoker-safe dish. In a separate bowl, mix breadcrumbs with melted butter, then sprinkle over the top of the macaroni and cheese.
6. Smoke the Dish: Place the dish in the smoker and smoke for about 1-1.5 hours, or until the top is golden brown and crispy.
7. Serve: Let it cool slightly before serving.

This smoked macaroni and cheese transforms a classic comfort dish into something truly special. The creamy texture, combined with the smoky flavor, creates a perfect harmony of tastes that will delight your palate. Ideal for gatherings or as a comforting weeknight meal, this dish is sure to become a favorite in your household. Pair it with a fresh green salad for a well-balanced meal that everyone will love.

Smoked Salmon with Dill and Lemon

This smoked salmon recipe features a delicate blend of flavors, enhanced by the aromatic smoke from your electric smoker. The salmon is infused with the refreshing taste of dill and the brightness of lemon, making it a perfect appetizer or main course. This dish is not only easy to prepare but also elegant enough to serve at gatherings or special occasions. Pair it with a fresh salad or serve it on a bagel with cream cheese for a delightful brunch.

Ingredients:

• 1 pound salmon fillet (skin on)
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 teaspoon salt
• 1 teaspoon black pepper
• Wood chips (alder or cherry work well)

Instructions:

1. Prepare the Salmon: Pat the salmon fillet dry with paper towels.
2. Make the Marinade: In a small bowl, whisk together olive oil, dill, lemon juice, lemon zest, salt, and black pepper.
3. Season the Salmon: Brush the marinade over the salmon fillet, covering all sides. Let it marinate in the refrigerator for at least 30 minutes to 1 hour.
4. Preheat the Smoker: Set your indoor electric smoker to 200°F (93°C). Soak wood chips in water for 30 minutes before adding them to the smoker.
5. Smoke the Salmon: Place the salmon in the smoker, skin side down. Smoke for 1-1.5 hours, or until the salmon is cooked through and flakes easily with a fork.
6. Serve: Allow the salmon to rest for a few minutes before serving. Slice into portions.

This smoked salmon with dill and lemon is a light, flavorful dish that is sure to impress. The combination of fresh herbs and citrus elevates the natural richness of the salmon, while the smoking process adds depth and character. Whether served as an elegant appetizer or a main dish, this salmon is a fantastic addition to any meal. Enjoy it alongside a crisp salad or as part of a beautiful brunch spread, and savor the delightful flavors it brings.

Smoked Vegetable Medley

This smoked vegetable medley showcases seasonal produce and brings out their natural sweetness through the smoking process. The combination of colors and textures not only makes it visually appealing but also allows the vegetables to absorb the delicious smoky flavor. This dish is a perfect side for any main course or can stand alone as a healthy, flavorful vegetarian option. It’s a versatile recipe that can be customized with your favorite vegetables.

Ingredients:

• 1 red bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 yellow squash, sliced into half-moons
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Wood chips (apple or hickory)

Instructions:

1. Prepare the Vegetables: Wash and cut all the vegetables as described.
2. Season the Vegetables: In a large bowl, toss the vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
3. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Soak the wood chips for 30 minutes before use.
4. Smoke the Vegetables: Spread the seasoned vegetables in a single layer on a smoker-safe tray or in a vegetable basket. Smoke for 1-1.5 hours or until the vegetables are tender and have absorbed the smoky flavor.
5. Serve: Remove the vegetables from the smoker and transfer them to a serving platter.

This smoked vegetable medley is a celebration of fresh, seasonal produce that enhances your meal with its vibrant colors and flavors. The smoking process not only elevates the taste but also brings a unique twist to your vegetable dishes. Whether served as a side dish or as part of a vegetarian meal, these smoky vegetables are sure to impress. Enjoy them hot from the smoker or at room temperature for a delightful addition to any table.

Smoked Pork Tenderloin with Maple Glaze

This smoked pork tenderloin is both tender and flavorful, complemented by a sweet and savory maple glaze. The smoking process infuses the pork with a rich flavor, while the glaze adds a delightful sweetness that balances the savory notes of the meat. This dish is perfect for family dinners or special occasions and pairs well with a variety of sides like mashed potatoes or steamed vegetables.

Ingredients:

• 2 pork tenderloins (about 1 pound each)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• ½ cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Wood chips (hickory or maple)

Instructions:

1. Prepare the Pork: Pat the pork tenderloins dry and trim any excess fat.
2. Make the Rub: In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture over the pork tenderloins.
3. Make the Maple Glaze: In another bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.
4. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Soak wood chips in water for 30 minutes before use.
5. Smoke the Pork: Place the pork tenderloins in the smoker and smoke for 1-1.5 hours, basting with the maple glaze every 30 minutes. Cook until the internal temperature reaches 145°F (63°C).
6. Rest and Serve: Once done, let the pork rest for 5-10 minutes before slicing. Drizzle with additional maple glaze if desired.

This smoked pork tenderloin with maple glaze is a delectable combination of sweet and savory flavors that will satisfy any palate. The tenderness of the pork, combined with the smoky aroma and sweet glaze, creates an unforgettable dish that is perfect for any occasion. Serve it alongside roasted vegetables or a light salad for a complete meal that highlights the delicious flavors of smoked meats. Enjoy the compliments that come your way as everyone savors this delightful dish!

Smoked BBQ Chicken Wings

Smoked BBQ chicken wings are the ultimate party food, combining the rich, smoky flavor from the electric smoker with a tangy BBQ sauce. These wings are crispy on the outside and juicy on the inside, making them perfect for game days, family gatherings, or any casual get-together. You can customize the BBQ sauce to suit your taste, whether you prefer sweet, spicy, or tangy. Serve them with your favorite dipping sauces for a truly satisfying snack.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup BBQ sauce (store-bought or homemade)
• Wood chips (apple or hickory)

Instructions:

1. Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
2. Season the Wings: In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
3. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Soak wood chips in water for 30 minutes before adding them to the smoker.
4. Smoke the Wings: Place the chicken wings in the smoker in a single layer. Smoke for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
5. Glaze with BBQ Sauce: Brush the wings with BBQ sauce during the last 30 minutes of smoking, ensuring they are well coated.
6. Serve: Remove the wings from the smoker and let them rest for a few minutes before serving. Serve with additional BBQ sauce and your favorite dipping sauces.

These smoked BBQ chicken wings are a guaranteed crowd-pleaser, combining smoky goodness with the rich flavor of BBQ sauce. The low-and-slow smoking method ensures the wings are tender and packed with flavor, making them irresistible. Whether you’re hosting a gathering or enjoying a casual night in, these wings are sure to be a hit. Serve them with celery sticks and ranch or blue cheese dressing for the perfect complement to this delicious dish.

Smoked Stuffed Bell Peppers

Smoked stuffed bell peppers offer a colorful and nutritious meal option, filled with a savory mixture of rice, ground meat, vegetables, and spices. The smoking process enhances the flavor of the filling, making these peppers a delightful and satisfying dish. They are perfect for a weeknight dinner or as a meal prep option. Plus, they can be easily customized with your favorite ingredients or leftovers, making them a versatile dish for any palate.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked rice (white or brown)
• 1 pound ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Wood chips (mesquite or hickory)

Instructions:

1. Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. Cook the Filling: In a large skillet, brown the ground meat over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent. Stir in the cooked rice, chili powder, cumin, salt, and pepper. Mix well and remove from heat.
3. Preheat the Smoker: Set your indoor electric smoker to 250°F (121°C). Soak the wood chips for 30 minutes before adding them to the smoker.
4. Stuff the Peppers: Fill each bell pepper with the meat and rice mixture, pressing down gently to pack it in. Top with shredded cheese.
5. Smoke the Peppers: Place the stuffed peppers in the smoker and smoke for 1-1.5 hours, or until the peppers are tender and the cheese is melted and bubbly.
6. Serve: Remove the stuffed peppers from the smoker and let them cool slightly before serving.

These smoked stuffed bell peppers are a delicious and wholesome meal that combines the flavors of smoky meat and rice with the natural sweetness of the peppers. The smoking process adds a depth of flavor that elevates this dish to a whole new level. They are perfect for family dinners, and you can easily customize the filling to your liking. Enjoy these peppers as a hearty main dish, and savor the satisfying blend of flavors in every bite!

Smoked Garlic and Herb Shrimp

Smoked garlic and herb shrimp are a quick and flavorful dish that showcases the natural sweetness of shrimp, enhanced by a blend of garlic, fresh herbs, and the smoky aroma from the electric smoker. This dish is perfect as an appetizer, light main course, or even tossed in pasta or salads. With minimal preparation time and a short smoking duration, it’s an excellent choice for weeknight dinners or entertaining guests.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Wood chips (pecan or cherry)

Instructions:

1. Marinate the Shrimp: In a large bowl, combine olive oil, minced garlic, parsley, basil, lemon juice, salt, and pepper. Add the shrimp and toss to coat evenly. Let marinate for 15-30 minutes.
2. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Soak wood chips for 30 minutes before using.
3. Smoke the Shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water beforehand). Place the skewers in the smoker and smoke for about 30-40 minutes, or until the shrimp are opaque and cooked through.
4. Serve: Remove the shrimp from the smoker and serve immediately, drizzling with additional olive oil or lemon juice if desired.

This smoked garlic and herb shrimp recipe is a delightful way to enjoy shrimp with a smoky twist. The combination of garlic, fresh herbs, and the smoking process creates a dish that is bursting with flavor yet simple to prepare. Serve these shrimp as an elegant appetizer, toss them in pasta, or add them to salads for a light and satisfying meal. The versatility of this dish makes it perfect for any occasion, and you’ll love the depth of flavor that the electric smoker brings to the table!

Smoked Salmon with Dill Cream Sauce

This smoked salmon dish pairs beautifully with a creamy dill sauce, creating a flavorful and elegant meal that’s perfect for special occasions or a fancy brunch. The rich, smoky flavor of the salmon, combined with the fresh herbs and tangy sauce, makes this dish a delightful treat for seafood lovers. It’s easy to prepare and can be served on its own or with sides like roasted vegetables or a fresh salad.

Ingredients:

• 1 pound salmon fillet, skin on
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon brown sugar
• Wood chips (alder or apple)

For the Dill Cream Sauce:

• ½ cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the Salmon: Rinse the salmon under cold water and pat it dry with paper towels. Place the salmon in a dish and rub it with olive oil, salt, pepper, garlic powder, and brown sugar. Cover and let it marinate in the refrigerator for at least 30 minutes.
2. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Soak the wood chips for 30 minutes before adding them to the smoker.
3. Smoke the Salmon: Place the salmon skin-side down on the smoker grate. Smoke for about 1-1.5 hours or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
4. Make the Dill Cream Sauce: In a small bowl, mix together the sour cream, mayonnaise, dill, lemon juice, salt, and pepper until well combined. Adjust seasoning to taste.
5. Serve: Remove the salmon from the smoker and let it rest for a few minutes before slicing. Serve with the dill cream sauce drizzled over the top or on the side.

This smoked salmon with dill cream sauce is a showstopper that combines the rich flavors of smoked fish with a refreshing, tangy sauce. Perfect for brunch, a dinner party, or a special occasion, this dish not only tastes incredible but also looks beautiful on the plate. The smoky essence of the salmon is beautifully complemented by the creamy sauce, making each bite a delightful experience. Impress your guests or treat yourself to this gourmet meal that is surprisingly easy to prepare!

Smoked Brisket Sandwiches

Smoked brisket sandwiches are a barbecue classic that bring the bold flavors of smoked meat to your dining table. The tender, juicy brisket is seasoned to perfection and cooked low and slow, allowing the flavors to meld beautifully. Served on a toasted bun with your choice of toppings, these sandwiches are perfect for backyard gatherings, game days, or a hearty family dinner. Pair with coleslaw or baked beans for a complete meal.

Ingredients:

• 4 pounds beef brisket
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• Wood chips (oak or hickory)

For Serving:

• Sandwich buns
• Sliced pickles
• Sliced onions
• BBQ sauce

Instructions:

1. Prepare the Brisket: Trim excess fat from the brisket, leaving about ¼ inch of fat for flavor. In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create a rub. Rub the mixture all over the brisket, ensuring it’s well coated. Let it sit at room temperature for about 30 minutes.
2. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Soak the wood chips for 30 minutes before using.
3. Smoke the Brisket: Place the brisket in the smoker, fat side up, and smoke for 8-10 hours, or until the internal temperature reaches 195°F (91°C) and the meat is tender. Check periodically and add more wood chips as needed.
4. Rest and Slice: Once the brisket is cooked, remove it from the smoker and wrap it in foil. Let it rest for at least 30 minutes before slicing against the grain into thin pieces.
5. Assemble the Sandwiches: Place the sliced brisket on sandwich buns and top with pickles, onions, and your favorite BBQ sauce.

These smoked brisket sandwiches are a hearty and flavorful way to enjoy tender smoked meat. The low-and-slow smoking process allows the flavors to develop, resulting in an unforgettable taste that will have your guests coming back for seconds. Whether you’re hosting a barbecue or enjoying a casual dinner at home, these sandwiches are sure to be a hit. The combination of smoky brisket, fresh toppings, and a soft bun makes for a delicious meal that’s perfect any time of year!

Smoked Vegetable Medley

A smoked vegetable medley is a vibrant and healthy side dish that showcases the natural flavors of fresh vegetables enhanced by the smoky aroma from the smoker. This dish is not only packed with nutrients but also offers a colorful addition to any meal. The variety of vegetables can be customized based on what you have on hand or your personal preferences, making it a versatile dish perfect for any occasion.

Ingredients:

• 2 cups bell peppers, chopped (red, yellow, and green)
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup red onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Wood chips (cherry or apple)

Instructions:

1. Prepare the Vegetables: In a large bowl, combine the bell peppers, zucchini, cherry tomatoes, and red onion. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss until the vegetables are evenly coated.
2. Preheat the Smoker: Set your indoor electric smoker to 225°F (107°C). Soak the wood chips for 30 minutes before using.
3. Smoke the Vegetables: Place the seasoned vegetables in a smoker-safe tray or wrap them in foil to create a packet. Smoke for about 1 hour, or until the vegetables are tender and have absorbed the smoky flavor.
4. Serve: Remove the vegetables from the smoker and let them cool slightly before serving.

This smoked vegetable medley is a delightful way to incorporate healthy ingredients into your meals while adding a smoky depth of flavor. The smoking process enhances the natural sweetness of the vegetables, making them a perfect side dish for grilled meats or a light vegetarian meal. Whether served alongside your favorite protein or tossed into a grain bowl, this medley is not only delicious but also visually appealing. Embrace the vibrant colors and flavors of seasonal vegetables and elevate your dining experience with this simple yet flavorful dish!

Note: More recipes are coming soon!