30+ Mouthwatering Instant Ace Blender Soup Recipes to Try Today

Soup is the ultimate comfort food—whether it’s a cozy bowl on a cold day or a nutritious meal to kick-start your health goals.

What if you could make delicious, creamy, and perfectly blended soups in a fraction of the time it takes on the stove?

Enter the Instant Ace Blender: the perfect kitchen companion that combines the power of blending and cooking into one convenient appliance.

With its soup function, you can create a variety of soups with ease, from silky smooth purees to chunky, hearty bowls filled with flavor.

In this blog article, we’ve curated over 30 Instant Ace Blender soup recipes for you to try, each one designed to bring warmth, nutrition, and joy to your kitchen.

Whether you’re in the mood for something light, savory, spicy, or creamy, we’ve got a soup for every occasion.

So grab your Instant Ace Blender, and let’s dive into these easy, quick, and healthy recipes that will transform your mealtime experience.

30+ Mouthwatering Instant Ace Blender Soup Recipes to Try Today

The Instant Ace Blender is more than just a blender—it’s a powerful tool that makes creating wholesome, homemade soups easier than ever.

With its advanced features and user-friendly design, it can take your soup game to a whole new level. From hearty vegetable soups to smooth, creamy purées, there’s no end to the delicious possibilities.

These 30+ Instant Ace Blender soup recipes offer something for everyone, no matter your taste preferences or dietary needs.

Next time you’re craving a comforting bowl of soup, skip the long cooking times and let your Instant Ace Blender do the work.

With minimal prep, maximum flavor, and a healthier approach to cooking, you’ll be enjoying homemade soup in no time!

Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup is a rich, velvety classic that combines ripe tomatoes, fresh basil, and a hint of creaminess for an indulgent yet wholesome bowl. Perfect for cozy nights or a quick lunch, this soup comes together effortlessly in your Instant Ace Blender. It’s a crowd-pleaser that pairs beautifully with a slice of crusty bread or a grilled cheese sandwich.

Ingredients:

• 4 large ripe tomatoes, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup vegetable broth
• ½ cup heavy cream (or coconut milk for a dairy-free option)
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• A handful of fresh basil leaves

Instructions:

1. Add the tomatoes, onion, garlic, vegetable broth, olive oil, salt, pepper, and oregano to your Instant Ace Blender.
2. Select the “Soup” function and let it blend and cook for about 20-25 minutes.
3. Once the soup is ready, add the heavy cream and fresh basil. Blend again for 1-2 minutes until smooth.
4. Taste and adjust seasonings, adding sugar if needed to balance acidity.
5. Pour into bowls, garnish with additional basil leaves, and serve warm.

This Creamy Tomato Basil Soup delivers restaurant-quality flavor with minimal effort. Whether you’re hosting a dinner or looking for comfort in a bowl, this recipe will impress. Its vibrant color and aroma will make it a staple in your kitchen.

Spicy Thai Coconut Soup

Transport yourself to the streets of Thailand with this Spicy Thai Coconut Soup. Featuring creamy coconut milk, tangy lime, and a spicy kick from red curry paste, this soup is bursting with flavor. Perfect for those who love a little heat, it’s quick to prepare and delightfully satisfying.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup chicken or vegetable broth
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce (or soy sauce for a vegan option)
• 1 tablespoon lime juice
• 1 cup sliced mushrooms
• 1 cup shredded cooked chicken or tofu (optional)
• 1 small red chili, sliced (optional for extra spice)
• 2 tablespoons chopped cilantro

Instructions:

1. Add coconut milk, broth, red curry paste, fish sauce, and lime juice to the Instant Ace Blender.
2. Add the mushrooms and optional chicken or tofu for a protein boost.
3. Select the “Soup” function and let it cook for about 25-30 minutes.
4. Once the soup is ready, garnish with fresh cilantro and sliced red chili if desired.
5. Serve hot and enjoy the exotic flavors.

This Spicy Thai Coconut Soup is a fusion of bold and comforting flavors. It’s perfect for chilly days or when you crave something unique and warming. With its aromatic blend of spices and creaminess, this soup will transport your taste buds to paradise.

Hearty Lentil and Vegetable Soup

Packed with protein and fiber, this Hearty Lentil and Vegetable Soup is a nutritious and filling option. Loaded with lentils, fresh veggies, and warm spices, this soup is ideal for meal prep or a quick dinner. It’s as nourishing as it is delicious!

Ingredients:

• 1 cup dried red lentils, rinsed
• 2 cups vegetable broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon turmeric powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:

1. Add lentils, vegetable broth, carrots, celery, onion, garlic, cumin, smoked paprika, turmeric, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it cook for about 25-30 minutes.
3. Once done, add lemon juice and blend for an additional minute to combine.
4. Pour into bowls, garnish with parsley, and serve warm.

This Hearty Lentil and Vegetable Soup is a nourishing bowl of goodness that keeps you energized and full. With its earthy spices and vibrant vegetables, it’s a perfect balance of flavor and health, making it a go-to recipe for any occasion.

Roasted Butternut Squash Soup

This Roasted Butternut Squash Soup is a velvety, sweet, and savory delight that combines the natural sweetness of roasted squash with fragrant spices. The Instant Ace Blender effortlessly blends the ingredients into a smooth, comforting soup. It’s perfect for fall or winter months and can easily be paired with a side salad or warm bread.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 small onion, chopped
• 2 garlic cloves, peeled
• 3 cups vegetable broth
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup coconut milk or cream (optional for added richness)

Instructions:

1. Roast the cubed butternut squash, onion, and garlic at 400°F (200°C) for 20-25 minutes, until tender.
2. Transfer the roasted veggies into the Instant Ace Blender, add vegetable broth, cinnamon, nutmeg, olive oil, salt, and pepper.
3. Select the “Soup” function and allow it to cook for 20-25 minutes.
4. Once the soup is smooth, stir in coconut milk or cream for extra creaminess if desired.
5. Taste and adjust seasoning, and serve garnished with a sprinkle of cinnamon or fresh herbs.

This Roasted Butternut Squash Soup is a luxurious yet simple recipe that brings out the natural sweetness of the squash. The warmth of the cinnamon and nutmeg creates a perfect balance, and it’s sure to be a favorite on chilly days.

Sweet Potato and Carrot Soup

Sweet Potato and Carrot Soup is a hearty, naturally sweet, and vibrant soup that is as delicious as it is healthy. Rich in vitamins and minerals, it’s perfect for nourishing your body while enjoying comforting flavors. The addition of ginger and garlic gives it a lovely kick of warmth.

Ingredients:

• 2 medium sweet potatoes, peeled and chopped
• 3 large carrots, peeled and chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• Salt and pepper to taste
• ½ cup coconut milk (optional for creaminess)

Instructions:

1. Add the sweet potatoes, carrots, onion, garlic, ginger, vegetable broth, cumin, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it blend and cook for 25-30 minutes.
3. Once the soup is smooth and creamy, add coconut milk if you prefer a richer texture.
4. Taste and adjust seasonings before serving.

This Sweet Potato and Carrot Soup is an incredibly nourishing and flavorful meal. The blend of earthy sweet potatoes, carrots, and ginger makes this a hearty and wholesome option, ideal for warming up during colder months.

Potato Leek Soup

A comforting, creamy, and flavorful classic, Potato Leek Soup is the ultimate comfort food. This easy recipe combines tender potatoes and leeks with a touch of creaminess for a satisfying bowl of warmth. It’s filling, cozy, and perfect for a hearty lunch or dinner.

Ingredients:

• 3 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 bay leaf
• ½ cup heavy cream or milk
• Salt and pepper to taste

Instructions:

1. Add the potatoes, leeks, garlic, chicken or vegetable broth, thyme, bay leaf, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it blend and cook for 25-30 minutes.
3. After the soup has reached the desired consistency, stir in the heavy cream or milk for a creamy texture.
4. Taste, adjust seasonings, and serve garnished with chopped fresh herbs or a dollop of sour cream.

Potato Leek Soup is an incredibly satisfying dish that combines the comforting flavors of potatoes and leeks. This creamy soup is ideal for those seeking a simple, yet indulgent, meal that delivers on both flavor and warmth.

Roasted Red Pepper Soup

Roasted Red Pepper Soup is smoky, savory, and slightly sweet. Roasting the peppers enhances their natural flavors, creating a rich and aromatic soup with depth. The Instant Ace Blender makes blending the roasted peppers into a silky smooth soup a breeze, making this a quick, satisfying meal.

Ingredients:

• 4 large red bell peppers, halved and seeded
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar
• Fresh basil or parsley for garnish

Instructions:

1. Roast the red bell peppers at 400°F (200°C) for 25-30 minutes until charred and tender. Peel off the skin once cooled.
2. In your Instant Ace Blender, add the roasted peppers, onion, garlic, vegetable broth, smoked paprika, olive oil, salt, and pepper.
3. Select the “Soup” function and let it blend and cook for 20-25 minutes.
4. Once smooth, stir in balsamic vinegar for a tangy depth of flavor.
5. Garnish with fresh basil or parsley before serving.

This Roasted Red Pepper Soup offers a wonderful combination of smoky and sweet flavors. It’s a vibrant and satisfying dish, ideal for a light yet filling meal, and its smooth texture makes it a favorite for blending up quickly in the Instant Ace Blender.

Creamy Cauliflower Soup

Creamy Cauliflower Soup is a light yet creamy soup that highlights the mild flavor of cauliflower while making it velvety smooth. Perfect for those looking for a low-carb option, this soup feels indulgent while being packed with nutrients. It’s a simple yet satisfying dish.

Ingredients:

• 1 medium cauliflower, chopped into florets
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup milk or cream (optional for added creaminess)

Instructions:

1. Add cauliflower, onion, garlic, broth, thyme, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it cook and blend for 25-30 minutes.
3. Once the soup is smooth, add milk or cream for extra richness.
4. Taste, adjust seasonings, and serve warm.

Creamy Cauliflower Soup is a satisfying dish with a delicate yet comforting flavor. It’s low in calories but still rich in texture, making it a perfect choice for a light lunch or dinner. The Instant Ace Blender ensures it’s a quick and easy dish to prepare with minimal effort.

Mushroom and Spinach Soup

Mushroom and Spinach Soup is a savory, earthy soup full of umami flavors. The rich mushrooms combined with fresh spinach create a balanced dish that feels indulgent yet healthy. This recipe is ideal for a quick, nutrient-packed meal and is easily made with the Instant Ace Blender.

Ingredients:

• 2 cups sliced mushrooms (button or cremini)
• 2 cups fresh spinach
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup cream (optional for a creamy version)

Instructions:

1. Add mushrooms, spinach, onion, garlic, vegetable broth, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it cook for 20-25 minutes.
3. Once done, blend for a smooth consistency, adding cream for extra richness if desired.
4. Taste, adjust seasonings, and serve warm.

This Mushroom and Spinach Soup is a healthy and savory option that’s both satisfying and nourishing. The earthy flavors from the mushrooms pair wonderfully with the leafy spinach, making it a perfect meal for any time of year.

Spicy Black Bean Soup

This Spicy Black Bean Soup is a zesty and flavorful dish that combines hearty black beans, vibrant spices, and a touch of heat. It’s a protein-packed meal that’s full of fiber and great for both vegans and meat lovers. With the Instant Ace Blender, this soup comes together quickly and is perfect for a cozy dinner or meal prep.

Ingredients:

• 2 cups cooked black beans (or 1 can, drained and rinsed)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup diced tomatoes (fresh or canned)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 2 cups vegetable or chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

1. Add black beans, onion, garlic, diced tomatoes, cumin, chili powder, paprika, vegetable broth, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it blend and cook for 25-30 minutes.
3. Once the soup is ready, stir in lime juice and taste for seasoning adjustments.
4. Serve hot, garnished with fresh cilantro and a squeeze of lime.

This Spicy Black Bean Soup is a flavorful and hearty meal that satisfies your craving for something spicy and savory. It’s a great option for meal prep as the flavors only improve over time. The addition of lime and cilantro elevates the dish, making it both vibrant and satisfying.

Pumpkin Soup with Sage

Pumpkin Soup with Sage is a deliciously seasonal soup that combines the sweet richness of pumpkin with the earthy flavor of sage. This smooth, velvety soup is perfect for autumn and winter, providing warmth and comfort. With the Instant Ace Blender, this dish is easy to make and a perfect match for a chilly evening.

Ingredients:

• 3 cups pumpkin puree (fresh or canned)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1 teaspoon dried sage (or fresh if available)
• 1 tablespoon olive oil
• ½ cup heavy cream or coconut milk
• Salt and pepper to taste
• Fresh sage leaves for garnish

Instructions:

1. Add pumpkin puree, onion, garlic, vegetable broth, cinnamon, sage, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it cook and blend for 20-25 minutes.
3. Once smooth and creamy, stir in heavy cream or coconut milk for extra richness.
4. Taste, adjust seasonings, and serve garnished with fresh sage leaves.

Pumpkin Soup with Sage brings together the comforting flavors of fall in a quick, easy-to-make soup. The sweetness of the pumpkin paired with the earthy sage is a match made in heaven, offering a cozy, nourishing meal perfect for the colder months.

Zucchini and Basil Soup

Zucchini and Basil Soup is a light, refreshing, and healthy soup that is packed with fresh vegetables and aromatic basil. The zucchini gives the soup a smooth texture while the basil adds a fresh herbal note. This soup is perfect for those who prefer lighter, vegetable-based meals, and the Instant Ace Blender makes it quick to prepare.

Ingredients:

• 2 medium zucchinis, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• Salt and pepper to taste
• A handful of fresh basil leaves
• 1/4 cup cream or milk (optional)

Instructions:

1. Add zucchini, onion, garlic, vegetable broth, dried basil, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it cook and blend for 20-25 minutes.
3. After blending, stir in fresh basil and cream or milk if you want a richer soup.
4. Taste, adjust seasonings, and serve garnished with fresh basil leaves.

Zucchini and Basil Soup is light, vibrant, and full of fresh flavors. It’s a great option for those looking for a vegetable-packed, low-calorie soup that still offers great taste. The Instant Ace Blender makes the whole process effortless, giving you a delicious result in just a few steps.

Eggplant and Tomato Soup

Eggplant and Tomato Soup is a savory, hearty, and tangy soup that brings together the richness of roasted eggplant and the fresh acidity of tomatoes. The Instant Ace Blender makes this dish incredibly easy to prepare while delivering a smooth, velvety texture. This soup is perfect for those who enjoy Mediterranean-inspired flavors.

Ingredients:

• 1 medium eggplant, peeled and cubed
• 2 large tomatoes, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable or chicken broth
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional for a touch of sweetness)

Instructions:

1. Roast the cubed eggplant, tomatoes, onion, and garlic with olive oil at 400°F (200°C) for 20-25 minutes until tender.
2. Add the roasted vegetables, vegetable broth, oregano, salt, and pepper to the Instant Ace Blender.
3. Select the “Soup” function and let it blend and cook for 25-30 minutes.
4. Once smooth, add balsamic vinegar if desired and adjust seasoning.
5. Serve hot, garnished with fresh herbs.

Eggplant and Tomato Soup offers a perfect blend of earthy and tangy flavors. The roasting process deepens the natural sweetness of the vegetables, making this a rich and comforting dish. Ideal for any time of the year, it’s a Mediterranean-inspired soup that’s sure to be a favorite.

Cauliflower and Broccoli Soup

Cauliflower and Broccoli Soup is a nutrient-packed soup that is both comforting and healthy. The combination of cauliflower and broccoli creates a rich, creamy texture, while the garlic and onion provide aromatic depth. This easy-to-make soup is great for a light lunch or dinner and is made effortlessly in your Instant Ace Blender.

Ingredients:

• 1 small cauliflower, chopped into florets
• 1 cup broccoli florets
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup milk or cream (optional for a creamier texture)

Instructions:

1. Add cauliflower, broccoli, onion, garlic, vegetable broth, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it blend and cook for 25-30 minutes.
3. Once smooth, stir in milk or cream for extra creaminess if desired.
4. Taste, adjust seasonings, and serve warm.

Cauliflower and Broccoli Soup is a creamy, comforting bowl of goodness that’s also full of nutrients. It’s a great choice for a light meal that still fills you up. This simple yet hearty soup is a fantastic addition to your regular meal rotation, especially with the Instant Ace Blender making the process easy and fast.

Carrot and Ginger Soup

Carrot and Ginger Soup is a vibrant, zesty soup that combines the sweetness of carrots with the warmth of ginger. It’s a naturally sweet, fragrant, and aromatic dish that’s perfect for detoxing or a light, healthy meal. The Instant Ace Blender ensures that this soup comes out perfectly smooth and creamy, with minimal effort.

Ingredients:

• 4 large carrots, peeled and chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• ¼ teaspoon ground cinnamon (optional for extra depth)
• ½ cup coconut milk (optional for richness)

Instructions:

1. Add carrots, onion, garlic, ginger, vegetable broth, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it cook and blend for 25-30 minutes.
3. Once smooth, stir in coconut milk for a creamy texture if desired.
4. Taste, adjust seasonings, and serve warm.

Carrot and Ginger Soup is a soothing and flavorful soup that provides a perfect balance of sweetness and spice. The ginger adds a lovely warming touch, while the carrots bring a natural sweetness to the dish. It’s an easy, light soup that’s ideal for a healthy meal any day of the week.

Creamy Spinach and Artichoke Soup

Creamy Spinach and Artichoke Soup combines the earthy, robust flavors of spinach and artichokes with a smooth and velvety texture. This soup is rich in vitamins and minerals, and the Instant Ace Blender makes it easy to create a creamy, satisfying dish. Perfect as a starter or light meal, it pairs wonderfully with toasted bread or a crisp salad.

Ingredients:

• 2 cups fresh spinach
• 1 cup artichoke hearts (canned or frozen)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable or chicken broth
• 1 cup cream or milk (for a lighter version)
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ teaspoon ground nutmeg (optional)

Instructions:

1. Add spinach, artichokes, onion, garlic, vegetable broth, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it cook for 20-25 minutes.
3. After blending, stir in cream or milk for a creamy texture, adding nutmeg if desired.
4. Taste, adjust seasoning, and serve warm.

This Creamy Spinach and Artichoke Soup is a deliciously comforting and nutritious dish. It offers a delightful blend of flavors that feels indulgent yet light. The Instant Ace Blender makes it a breeze to prepare, providing a creamy texture without the need for heavy cream or lengthy cooking.

Carrot and Turmeric Soup

Carrot and Turmeric Soup is a vibrant and healthy soup that combines the natural sweetness of carrots with the anti-inflammatory benefits of turmeric. The golden hue of this soup is as visually appealing as it is nourishing. The Instant Ace Blender creates a smooth, creamy texture that’s full of flavor and goodness, perfect for a detoxifying meal.

Ingredients:

• 4 large carrots, peeled and chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground turmeric
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)

Instructions:

1. Add carrots, onion, garlic, ginger, turmeric, vegetable broth, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it blend and cook for 25-30 minutes.
3. Once smooth, stir in lemon juice for a touch of brightness.
4. Taste, adjust seasonings, and serve warm.

This Carrot and Turmeric Soup is a nourishing and flavorful option, packed with antioxidants and anti-inflammatory properties. The warming spices of turmeric and ginger bring depth to the soup, making it both comforting and healthy. It’s the perfect choice for those looking to boost their immune system.

Roasted Tomato and Garlic Soup

Roasted Tomato and Garlic Soup brings out the deep, sweet flavors of tomatoes, combined with the aromatic richness of roasted garlic. This soup is a classic comfort dish, and the Instant Ace Blender makes it easy to achieve a smooth and creamy texture. A drizzle of olive oil and a sprinkle of basil elevate this simple yet satisfying soup.

Ingredients:

• 6 ripe tomatoes, halved
• 1 bulb garlic, cloves peeled
• 1 small onion, chopped
• 3 cups vegetable or chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Roast tomatoes and garlic at 400°F (200°C) for 20-25 minutes until softened and slightly charred.
2. Add the roasted tomatoes and garlic, onion, vegetable broth, olive oil, salt, and pepper to the Instant Ace Blender.
3. Select the “Soup” function and let it blend and cook for 25-30 minutes.
4. Taste, adjust seasonings, and serve with fresh basil leaves as garnish.

Roasted Tomato and Garlic Soup is a timeless favorite that’s packed with rich, savory flavors. The roasting process enhances the sweetness of the tomatoes and garlic, resulting in a deeply satisfying soup. Paired with crusty bread, it’s a comforting meal that’s perfect for any occasion.

Pea and Mint Soup

Pea and Mint Soup is a light, fresh, and vibrant soup that combines the sweetness of peas with the refreshing taste of mint. The Instant Ace Blender helps create a silky-smooth soup that’s perfect for spring or summer. It’s an ideal light lunch or dinner option, full of nutrients and flavor.

Ingredients:

• 3 cups frozen peas (or fresh if available)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• A handful of fresh mint leaves
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup Greek yogurt or cream (optional for creaminess)

Instructions:

1. Add peas, onion, garlic, vegetable broth, mint leaves, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it blend and cook for 20-25 minutes.
3. Once smooth, stir in Greek yogurt or cream for extra creaminess if desired.
4. Taste, adjust seasonings, and serve garnished with additional fresh mint.

Pea and Mint Soup is light, refreshing, and perfect for a quick, nutrient-packed meal. The sweetness of the peas pairs beautifully with the fresh mint, making it a flavorful and satisfying option for warm weather. The Instant Ace Blender ensures a smooth, silky texture with minimal effort.

Cabbage and Potato Soup

Cabbage and Potato Soup is a hearty, wholesome soup with simple ingredients. The starchy potatoes provide a filling base, while the cabbage adds a lovely texture and flavor. This comforting soup is easy to prepare in the Instant Ace Blender and is perfect for a nourishing meal during cooler months.

Ingredients:

• 2 medium potatoes, peeled and diced
• 2 cups chopped cabbage
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable or chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon fresh parsley (optional for garnish)

Instructions:

1. Add potatoes, cabbage, onion, garlic, vegetable broth, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it cook and blend for 25-30 minutes.
3. Once smooth, taste and adjust seasoning.
4. Serve warm, garnished with fresh parsley if desired.

Cabbage and Potato Soup is a comforting, budget-friendly option that delivers a nutritious and filling meal. The combination of potatoes and cabbage creates a satisfying soup that’s perfect for cozy dinners. The Instant Ace Blender makes it easy to create a smooth, rich texture in no time.

Leek and Potato Soup

Leek and Potato Soup is a classic, creamy soup that’s easy to make and full of comfort. The mild flavor of the leeks complements the richness of the potatoes, creating a soup that is both filling and delicious. This dish is perfect for lunch, dinner, or as an appetizer, and the Instant Ace Blender does all the work for you.

Ingredients:

• 2 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable or chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup milk or cream (optional)

Instructions:

1. Add potatoes, leeks, onion, garlic, vegetable broth, olive oil, salt, and pepper to the Instant Ace Blender.
2. Select the “Soup” function and let it cook for 25-30 minutes.
3. Once blended, stir in milk or cream for added creaminess.
4. Taste, adjust seasonings, and serve warm.

Leek and Potato Soup is a classic, cozy dish that’s perfect for any season. The combination of tender leeks and creamy potatoes makes for a velvety smooth soup that’s sure to satisfy. The Instant Ace Blender ensures a perfect texture every time, making this simple recipe easy to whip up in no time.

Note: More recipes are coming soon!