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If you’re a fan of homemade ice cream, there’s no better way to make it than with an instant ice cream maker.
These handy machines offer a quick and convenient way to make creamy, delicious ice cream at home without needing any special skills or hours of freezing time.
With just a few simple ingredients and a little bit of patience, you can enjoy a wide variety of ice cream flavors that cater to all tastes.
Whether you’re in the mood for something fruity, indulgent, or healthy, an instant ice cream maker allows you to get creative and experiment with different recipes.
In this article, we’ll be sharing over 26 delightful instant ice cream maker recipes that are sure to satisfy your cravings.
From classic chocolate and vanilla to unique combinations like peanut butter cup and maple pecan, these recipes will transform your kitchen into your very own ice cream parlor.
26+ Flavorful & Quick Instant Ice Cream Maker Recipes for Summer Fun
Making homemade ice cream with an instant ice cream maker is an enjoyable and rewarding experience.
With so many flavor options to choose from, the possibilities are endless, and you can create custom ice cream that perfectly matches your preferences.
Whether you’re hosting a summer party, looking for a fun family activity, or just treating yourself to something special, these 26+ recipes will inspire your next ice cream creation.
So, grab your ice cream maker, pick a recipe, and indulge in the rich, creamy flavors that only homemade ice cream can provide.
Classic Vanilla Ice Cream
This simple yet timeless vanilla ice cream recipe is perfect for those who crave the comforting taste of traditional ice cream. Made with only a handful of ingredients, it produces a smooth, creamy treat with a rich vanilla flavor. Perfect for pairing with any dessert or enjoying on its own!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours or until firm.
This classic vanilla ice cream is the epitome of homemade indulgence. With its creamy texture and delightful vanilla flavor, it’s sure to become a family favorite. You can easily customize it by adding in your favorite mix-ins, like chocolate chips or fruit, to make it your own. Whether you’re serving it at a party or enjoying a quiet night at home, this ice cream never fails to satisfy.
Chocolate Peanut Butter Swirl Ice Cream
For lovers of both chocolate and peanut butter, this ice cream is a match made in heaven. A creamy chocolate base is swirled with rich peanut butter to create a decadent and satisfying dessert. The peanut butter adds a nutty, sweet contrast to the smooth chocolate ice cream, making each bite an irresistible treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup chocolate chips
- 3/4 cup peanut butter
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions:
- In a small saucepan, melt the chocolate chips over low heat, stirring constantly until smooth. Set aside to cool slightly.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
- Pour the chocolate mixture into the milk mixture and stir until fully incorporated.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, spoon in the peanut butter and swirl it through the ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
This chocolate peanut butter swirl ice cream is a perfect combination of sweet and savory flavors that will surely satisfy your cravings. The creamy chocolate base provides a rich foundation, while the swirls of peanut butter create a burst of flavor in every bite. It’s an indulgent treat that’s perfect for peanut butter lovers and chocolate enthusiasts alike. Whether you enjoy it on a hot day or as a late-night snack, this ice cream will always hit the spot.
Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream is a refreshing and creamy dessert that combines the best of both worlds: smooth, tangy cheesecake and sweet, fresh strawberries. The richness of the cheesecake flavor paired with the fruity sweetness of strawberries creates a heavenly, no-bake ice cream that’s perfect for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 1 cup fresh strawberries, chopped
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, lemon juice, and a pinch of salt.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually add it to the milk mixture, stirring until fully combined.
- Add the chopped strawberries to the mixture and gently fold them in, making sure they’re evenly distributed.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is done churning, transfer it to a container and freeze for at least 2 hours or until firm.
This Strawberry Cheesecake Ice Cream offers the perfect balance of creamy cheesecake richness and the natural sweetness of strawberries. The addition of cream cheese gives it a luscious texture and flavor that’s hard to resist. It’s a great treat for any celebration or casual get-together, and it’s also an excellent way to enjoy the sweet taste of strawberries all year round. Whether you’re serving it as dessert or enjoying it as a snack, this ice cream will impress with every spoonful.
Mint Chocolate Chip Ice Cream
This Mint Chocolate Chip Ice Cream brings together the refreshing taste of mint and the crunch of chocolate chips in a creamy, delightful dessert. With its bright green color and smooth, minty flavor, it’s a classic favorite that never goes out of style. Perfect for mint lovers or anyone seeking a cool, refreshing treat!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon peppermint extract
- 1/2 cup mini chocolate chips
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, and a pinch of salt until the sugar dissolves completely.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream reaches soft-serve consistency, gently stir in the mini chocolate chips.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
This Mint Chocolate Chip Ice Cream is the perfect combination of cool mint and rich chocolate. With its smooth texture and refreshing mint flavor, it offers a delightful contrast to the crunchy chocolate chips. Whether you’re serving it after a meal or enjoying it on a warm afternoon, this ice cream will leave you feeling refreshed and satisfied. It’s a timeless treat that brings joy with every scoop!
Mango Sorbet
If you’re looking for a dairy-free, fruity treat, this Mango Sorbet is the answer! Bursting with the sweet and tropical flavor of ripe mangoes, this sorbet is light, refreshing, and naturally vibrant. Its smooth texture and intense mango flavor make it a perfect dessert for hot weather or any time you’re craving a refreshing, guilt-free indulgence.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon fresh lime juice
Instructions:
- In a blender, combine the chopped mangoes, water, sugar, and lime juice. Blend until smooth.
- Pour the mango mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the sorbet reaches a thick, frozen consistency, transfer it to a container and freeze for at least 2 hours.
Mango Sorbet is a wonderfully refreshing and naturally sweet treat that highlights the vibrant, tropical flavor of mangoes. This dairy-free sorbet is perfect for those looking for a light, fruity dessert that’s both satisfying and rejuvenating. It’s easy to make and great for sharing at summer parties, BBQs, or as a refreshing end to a meal. Once you taste the smooth, tangy flavor of this sorbet, you’ll be hooked!
Coffee Ice Cream
Coffee Ice Cream is the ultimate dessert for coffee lovers. This rich, creamy ice cream is infused with bold coffee flavor, creating a perfect balance of sweetness and depth. With its smooth texture and complex flavor, it’s a delicious way to enjoy your favorite caffeinated beverage in frozen form.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup brewed coffee (cooled)
- 1 tablespoon instant coffee granules (optional for stronger flavor)
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, brewed coffee, instant coffee granules (if using), and a pinch of salt until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours to firm up.
This Coffee Ice Cream is the perfect treat for anyone who enjoys the bold, invigorating flavor of coffee. The richness of the cream pairs beautifully with the deep coffee notes, making it an indulgent dessert that’s both satisfying and refreshing. Whether you’re serving it alongside a slice of cake or enjoying it on its own, this ice cream is guaranteed to elevate any occasion. It’s a must-try for coffee enthusiasts!
Cookies and Cream Ice Cream
This Cookies and Cream Ice Cream is a classic favorite, combining rich, creamy vanilla ice cream with chunks of crunchy chocolate sandwich cookies. The result is a satisfying dessert with a perfect balance of creamy and crunchy textures, making it a hit for both kids and adults alike. Ideal for anyone who loves the combination of smooth vanilla and chocolate cookies!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 10-12 chocolate sandwich cookies (like Oreos), crushed
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves completely.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the crushed cookies and let them mix in gently.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
This Cookies and Cream Ice Cream is the ultimate treat for cookie lovers. The soft, creamy texture pairs perfectly with the crunchy cookies, creating a dessert that’s both indulgent and satisfying. With its perfect balance of sweetness and texture, it’s an ice cream that’s sure to please everyone. Whether you’re serving it on a hot day or as a special treat after dinner, it’s a guaranteed crowd-pleaser!
Chocolate Almond Fudge Ice Cream
Rich, velvety chocolate ice cream meets crunchy almonds and decadent fudge in this irresistible dessert. The combination of chocolate, nuts, and fudge creates layers of flavor and texture that make every spoonful a delight. If you’re a fan of chocolate with a bit of a crunch, this ice cream is the perfect indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chopped almonds
- 1/4 cup fudge sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and a pinch of salt until the sugar is completely dissolved and the cocoa powder is well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped almonds and drizzle in the fudge sauce, allowing it to swirl throughout the ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Chocolate Almond Fudge Ice Cream is an indulgent treat that will delight any chocolate lover. The rich chocolate flavor, combined with the crunch of almonds and the sweetness of the fudge, creates a layered dessert that’s both luxurious and satisfying. Whether enjoyed on its own or paired with a warm dessert, this ice cream is the perfect way to indulge in a little decadence.
Raspberry Sorbet
This Raspberry Sorbet is a vibrant and refreshing dessert that celebrates the tartness of fresh raspberries. It’s dairy-free, light, and naturally sweet, making it a perfect treat for those looking for a fruity and refreshing dessert. With its smooth texture and burst of berry flavor, it’s the ideal dessert for warm weather or any occasion that calls for something bright and refreshing.
Ingredients:
- 2 cups fresh raspberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions:
- In a blender, combine the raspberries, water, sugar, and lemon juice. Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove the seeds and create a smooth puree.
- Pour the raspberry puree into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the sorbet reaches a thick, frozen consistency, transfer it to a container and freeze for at least 2 hours.
This Raspberry Sorbet is the perfect balance of sweet and tart, with the vibrant flavor of fresh raspberries shining through. It’s a dairy-free, light dessert that’s perfect for cleansing your palate after a heavy meal or as a refreshing treat on a hot day. The natural fruit flavor and smooth texture make it a must-try for any berry lover, and it’s sure to impress at any gathering or occasion.
Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream combines the creamy richness of peanut butter with chunks of decadent chocolate peanut butter cups, creating a dessert that’s perfect for peanut butter lovers. This indulgent treat offers a sweet and salty contrast, with smooth peanut butter ice cream and crunchy bites of chocolate peanut butter cups. It’s an irresistible treat that satisfies your sweet tooth and your craving for something a little nutty!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
- 5-6 mini peanut butter cups, chopped
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, vanilla extract, and a pinch of salt until the peanut butter is fully incorporated and the sugar dissolves.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped peanut butter cups and mix them gently into the ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
Peanut Butter Cup Ice Cream is the perfect fusion of creamy, nutty goodness and rich chocolate. With chunks of peanut butter cups adding texture and a burst of flavor, this ice cream is a sweet and salty masterpiece that will have you coming back for more. Whether you enjoy it as a late-night snack or as the highlight of a gathering, this peanut butter-infused ice cream is a showstopper for any occasion!
Blueberry Cheesecake Ice Cream
Blueberry Cheesecake Ice Cream is the perfect marriage of two classic desserts: creamy cheesecake and fruity blueberry pie. With a rich, tangy cheesecake base swirled with sweet blueberry sauce, this ice cream brings both creamy and fruity elements together in a satisfying, smooth, and rich dessert. It’s an elevated treat that’s perfect for summer picnics or as a luxurious after-dinner dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup blueberry compote or fresh blueberries cooked down into a sauce
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cream cheese, vanilla extract, and a pinch of salt until the cream cheese is fully incorporated and the mixture is smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream reaches soft-serve consistency, gently swirl in the blueberry compote or blueberry sauce, creating a marbled effect.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
Blueberry Cheesecake Ice Cream is a delightful blend of creamy, tangy cheesecake and the vibrant sweetness of blueberries. The rich texture and smooth consistency, paired with the burst of fruity flavor, make this dessert a luxurious treat that’s perfect for any occasion. Whether you’re serving it at a family gathering or simply enjoying a bowl on your own, this ice cream will certainly impress with its sophisticated flavors.
Lemon Basil Ice Cream
Lemon Basil Ice Cream is a refreshing and unexpected twist on classic lemon ice cream, featuring a fragrant and aromatic infusion of fresh basil. The bright, zesty lemon flavor pairs beautifully with the subtle, herby essence of basil, creating a uniquely refreshing and sophisticated dessert. It’s a perfect choice for those who enjoy exploring bold flavors with a twist.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh basil, finely chopped
- Pinch of salt
Instructions:
- In a saucepan, combine the heavy cream, whole milk, sugar, lemon zest, and pinch of salt. Heat the mixture over medium heat until it’s warm and the sugar is dissolved, but don’t bring it to a boil.
- Remove from heat, stir in the fresh lemon juice, and let the mixture cool for about 10 minutes. Add the finely chopped basil and mix well.
- Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours to firm up.
Lemon Basil Ice Cream is a refreshingly unique treat that’s perfect for adventurous foodies. The bright, citrusy flavor of lemon and the herbaceous undertones of basil come together in a harmonious, sophisticated dessert. This ice cream is a delightful and refreshing choice for warm weather and offers a fresh alternative to traditional fruity or creamy flavors. The herb-infused twist elevates it to a dessert that’s perfect for special occasions or when you want to treat yourself to something truly special.
Mango Coconut Ice Cream
Mango Coconut Ice Cream is a tropical delight that combines the sweet, juicy flavor of ripe mango with the creamy richness of coconut. This dairy-free treat is the perfect way to cool off on a hot day, with the added bonus of both refreshing and indulgent flavors. It’s a vibrant, exotic ice cream that transports you to a tropical paradise with each spoonful.
Ingredients:
- 2 cups coconut milk (full fat)
- 1 cup mango puree (fresh or canned)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup shredded coconut (optional, for added texture)
Instructions:
- In a mixing bowl, combine the coconut milk, mango puree, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the shredded coconut if desired, allowing it to mix into the ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
Mango Coconut Ice Cream is the ultimate tropical escape in a bowl. The creamy coconut milk blends beautifully with the sweetness of mango, and the optional shredded coconut adds texture to every bite. This refreshing dessert is perfect for summer, a beachside picnic, or anytime you want to add a little sunshine to your day. It’s a treat that will make you feel like you’re on a tropical getaway, no matter where you are.
Salted Caramel Pecan Ice Cream
Salted Caramel Pecan Ice Cream is a decadent dessert that perfectly balances the rich sweetness of caramel with a touch of sea salt, paired with the crunch of roasted pecans. This luxurious ice cream combines creamy, caramel-infused goodness with the nutty texture of pecans, making it a flavor-packed treat that’s perfect for any special occasion or just as an indulgent treat after dinner.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/2 cup roasted pecans, chopped
- 1/2 teaspoon sea salt
Instructions:
- In a saucepan, heat the heavy cream, whole milk, and brown sugar over medium heat, stirring until the sugar dissolves and the mixture is warm. Do not boil.
- Stir in the caramel sauce and vanilla extract, and mix until smooth. Remove from heat.
- Let the mixture cool to room temperature, then pour it into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped roasted pecans and a sprinkle of sea salt.
- Transfer the ice cream to a container and freeze for at least 2 hours until firm.
Salted Caramel Pecan Ice Cream is a perfect combination of sweet and savory, with the richness of caramel balanced by the sharpness of sea salt. The crunchy pecans add a lovely texture that elevates the overall experience. It’s a must-try for anyone who loves the combination of salty and sweet, and it’s sure to be a crowd-pleaser at any gathering. This ice cream is indulgence at its finest, and every bite will feel like a luxurious treat.
Chocolate Mint Ice Cream
Chocolate Mint Ice Cream is a refreshing, classic flavor that blends the richness of chocolate with the cool, crisp flavor of mint. This combination creates a perfectly balanced dessert that’s both indulgent and refreshing, with the mint offering a pleasant burst of freshness that cuts through the richness of the chocolate. It’s a great dessert for those who enjoy the timeless pairing of chocolate and mint.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips (optional)
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and peppermint extract until the mixture is smooth and the sugar is dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the mini chocolate chips if desired.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
Chocolate Mint Ice Cream is the perfect blend of indulgence and freshness. The smooth, rich chocolate ice cream, paired with the cool, invigorating mint flavor, offers a sophisticated yet comforting dessert experience. It’s a great choice for any chocolate lover who enjoys a refreshing minty twist. Whether you serve it after dinner or enjoy it on a hot day, this ice cream will always hit the spot. It’s a classic combination that never goes out of style!
Cinnamon Swirl Ice Cream
Cinnamon Swirl Ice Cream is a creamy, spiced dessert that combines the warmth of cinnamon with the richness of vanilla ice cream. The cinnamon swirl adds a delightful ribbon of flavor throughout, creating a perfect balance of sweet and spicy. This ice cream is a cozy, comforting treat that’s ideal for cooler weather or when you want a flavor that’s both familiar and exciting.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup cinnamon syrup or cinnamon sugar (for swirling)
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, ground cinnamon, vanilla extract, and a pinch of salt until smooth and the sugar dissolves.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches soft-serve consistency, drizzle in the cinnamon syrup or sprinkle in cinnamon sugar and gently fold to create a swirl effect.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
Cinnamon Swirl Ice Cream is the perfect balance of comforting spice and smooth creaminess. The ribbon of cinnamon running through the ice cream adds a delightful flavor contrast to the cool, rich base. This ice cream will evoke feelings of warmth and coziness, making it a wonderful dessert for autumn or winter. It’s an easy way to elevate your ice cream game with a touch of spice and a swirl of sweetness.
Almond Joy Ice Cream
Almond Joy Ice Cream brings together the classic combination of chocolate, coconut, and almonds into a creamy frozen dessert. This indulgent treat is a perfect tribute to the famous candy bar, featuring a smooth chocolate ice cream base, a sprinkle of toasted coconut, and crunchy almond pieces. Whether you’re a fan of the candy bar or just love a good nutty-chocolate treat, this ice cream is bound to become your new favorite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut, toasted
- 1/2 cup whole almonds, chopped or whole
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream reaches soft-serve consistency, add the toasted coconut and chopped almonds, mixing them in gently.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
Almond Joy Ice Cream offers a decadent, candy-inspired experience with its rich chocolate base and the satisfying crunch of almonds, complemented by the toasted coconut. This is an ice cream that packs a punch with every bite, combining the best flavors of chocolate, coconut, and nuts. Whether you serve it as an after-dinner treat or just want a delightful snack, this ice cream will satisfy your cravings for a little bit of everything!
Coffee Toffee Ice Cream
Coffee Toffee Ice Cream combines the bold, rich flavor of coffee with the sweet crunch of toffee bits, creating a dessert that’s perfect for coffee lovers. The creamy base complements the deep coffee flavor, while the toffee adds a delightful sweetness and crunch that makes every bite exciting. This ice cream is a sophisticated, indulgent treat for those who crave a little extra caffeine kick in their dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits (or chopped toffee bars)
- Pinch of salt
Instructions:
- In a saucepan, combine the heavy cream, whole milk, sugar, instant coffee or espresso powder, and a pinch of salt. Heat over medium heat, stirring until the sugar is dissolved and the coffee is fully incorporated.
- Remove from heat and let the mixture cool slightly before adding the vanilla extract. Stir to combine.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the toffee bits, ensuring they are evenly distributed throughout the ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
Coffee Toffee Ice Cream is the perfect marriage of two beloved flavors: rich coffee and crunchy toffee. The bold coffee flavor will satisfy your caffeine cravings while the sweet toffee bits add an irresistible crunch. This ice cream is a great choice for anyone who enjoys a little kick with their dessert, and it’s a delightful treat for after a meal or as an indulgent snack. Each bite offers a satisfying mix of creamy, crunchy, and bold flavors.
Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream combines the creamy richness of peanut butter with chunks of chocolate and peanut butter cups for an indulgent treat. The smooth peanut butter ice cream base is complemented by the crunchy, sweet pieces of peanut butter cups, making it the perfect dessert for peanut butter lovers. It’s a rich, satisfying dessert that balances creamy, salty, and sweet in every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup peanut butter (smooth or crunchy)
- 1 teaspoon vanilla extract
- 1/2 cup mini peanut butter cups, chopped
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, vanilla extract, and a pinch of salt until smooth and well-combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped mini peanut butter cups and mix them into the ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
Peanut Butter Cup Ice Cream is the ultimate dessert for anyone who loves the irresistible combination of peanut butter and chocolate. The creamy peanut butter base is elevated by the crunchy bits of peanut butter cups, making each bite a satisfying mix of smooth, rich, and sweet flavors. Whether you’re a peanut butter fan or simply love indulgent ice cream, this treat is a surefire hit!
Blackberry Cheesecake Ice Cream
Blackberry Cheesecake Ice Cream blends the tangy richness of cheesecake with the sweet and slightly tart flavor of blackberries. The creamy cheesecake base is complemented by fresh blackberry swirls and pieces, offering a luxurious and fruity dessert experience. This ice cream brings together two beloved flavors—cheesecake and berries—into one heavenly frozen treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen blackberries
- 2 tablespoons sugar (for blackberry swirl)
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cream cheese, vanilla extract, and a pinch of salt until smooth.
- In a small saucepan, cook the blackberries with 2 tablespoons of sugar over medium heat until the berries soften and the mixture becomes a syrupy consistency. Let it cool.
- Pour the cream cheese mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the blackberry syrup, creating a swirl effect.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
Blackberry Cheesecake Ice Cream is a sophisticated and indulgent dessert that offers a perfect balance of creamy, tangy cheesecake and sweet-tart blackberries. The swirls of berry syrup add a burst of flavor that contrasts beautifully with the rich base. This is a perfect treat for those who love fruity desserts with a touch of decadence. Each scoop feels like a gourmet experience!
Chocolate Mint Ice Cream
Chocolate Mint Ice Cream is a refreshing, indulgent dessert that combines the rich, creamy flavor of chocolate with the cool, crisp taste of mint. The silky smooth chocolate base is paired with a vibrant minty flavor, creating a perfectly balanced ice cream. It’s a delightful treat for those who love the classic combination of chocolate and mint.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon peppermint extract
- Pinch of salt
- 1/2 cup mini chocolate chips (optional)
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, peppermint extract, and a pinch of salt until smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- If desired, fold in mini chocolate chips in the last few minutes of churning.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
Chocolate Mint Ice Cream is a perfect balance of creamy chocolate and refreshing mint. The cool mint flavor pairs beautifully with the rich, velvety chocolate, making every bite both satisfying and refreshing. This ice cream is ideal for anyone who loves the combination of chocolate and mint, and it’s a perfect treat for a refreshing dessert any time of year.
Note: More recipes are coming soon!
