25+ Delicious Instant Pot Banana Bread Recipes for Every Craving

Banana bread is a timeless classic that has found its way into kitchens across the world.

It’s the perfect solution for overripe bananas, turning what would otherwise be food waste into a delicious, comforting treat.

While traditional methods of baking banana bread can take time and involve watching the oven, the Instant Pot revolutionizes the process, allowing for a moist, tender loaf without the hassle.

The Instant Pot not only speeds up the cooking time but also enhances the flavor and texture of the bread, making it a go-to appliance for bakers of all levels.

In this article, we’ll explore over 25 mouthwatering Instant Pot banana bread recipes that range from classic flavors to creative twists, ensuring there’s something for everyone.

Whether you’re a chocolate lover, a fan of tropical flavors, or seeking a healthier alternative, these recipes will inspire you to whip up this beloved treat in no time.

Get ready to experience the ease and joy of making banana bread in your Instant Pot!

25+ Delicious Instant Pot Banana Bread Recipes for Every Craving

With more than 25 delectable Instant Pot banana bread recipes at your fingertips, you can now enjoy this beloved treat in a fraction of the time it traditionally takes.

Each recipe offers unique flavors and textures, allowing you to cater to your family’s preferences and dietary needs.

The versatility of banana bread means it can be enjoyed at breakfast, as a snack, or even as a dessert.

Plus, the Instant Pot’s ability to maintain moisture ensures that every loaf comes out tender and delicious.

So grab those overripe bananas and your Instant Pot, and get ready to indulge in the delightful world of banana bread.

We hope these recipes inspire you to get creative in the kitchen and share the love with friends and family.

Instant Pot Classic Banana Bread

This classic banana bread recipe brings warmth and nostalgia to your kitchen. Moist, fluffy, and bursting with banana flavor, it’s the perfect treat for breakfast, snacks, or dessert. The Instant Pot makes it easy to achieve that perfect texture, ensuring every bite is as delightful as the last. With simple ingredients that you probably already have at home, this recipe is both accessible and delicious, making it a go-to for banana lovers everywhere.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Prepare the batter: In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract. Mix well.
2. Add dry ingredients: Sprinkle the baking soda and salt over the mixture and mix to combine. Gradually fold in the flour until just incorporated.
3. Prepare the pan: Grease a 7-inch round cake pan or a loaf pan that fits in your Instant Pot. Pour the batter into the pan.
4. Prepare the Instant Pot: Add 1 cup of water to the Instant Pot and place the trivet inside. Set the cake pan on the trivet.
5. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes. Allow for a natural release.
6. Cool and serve: Once cooked, carefully remove the pan from the Instant Pot. Let it cool for a few minutes before transferring it to a wire rack. Slice and enjoy!

This classic Instant Pot banana bread is a testament to how simple ingredients can create something truly satisfying. The moist texture and rich banana flavor make it a favorite among family and friends. Perfectly adaptable, you can add nuts, chocolate chips, or dried fruits to make it your own. Enjoy a slice with your morning coffee or as an afternoon snack; it’s sure to bring a smile to your face!

Instant Pot Chocolate Chip Banana Bread

Elevate your banana bread experience with this decadent chocolate chip version! The combination of sweet bananas and rich chocolate chips creates a delightful treat that’s hard to resist. This recipe uses the Instant Pot to ensure a moist and fluffy loaf, making it an excellent choice for dessert or a sweet breakfast option. Plus, it’s easy to make, so you can whip it up any time the craving strikes!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions:

1. Mix the wet ingredients: In a large bowl, mash the bananas and mix in the melted butter. Add the brown sugar, beaten egg, and vanilla extract, stirring until smooth.
2. Incorporate dry ingredients: Sprinkle the baking soda and salt into the mixture. Slowly mix in the flour until just combined. Gently fold in the chocolate chips.
3. Prepare the pan: Grease a 7-inch round cake pan or loaf pan that fits in the Instant Pot. Pour the banana chocolate chip batter into the pan.
4. Setup the Instant Pot: Pour 1 cup of water into the Instant Pot and place the trivet inside. Set the cake pan on the trivet.
5. Cook: Seal the Instant Pot and set the valve to “sealing.” Use the “Steam” function and set the timer for 40 minutes, followed by a natural release.
6. Cool and serve: Carefully take the pan out of the Instant Pot. Let it cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely before slicing.

This chocolate chip banana bread is an irresistible treat that marries the comforting flavors of banana with the rich taste of chocolate. Whether you serve it warm with a pat of butter or enjoy it as a sweet snack throughout the day, this recipe is sure to become a staple in your household. The Instant Pot method ensures it’s perfectly moist, making every bite a delightful indulgence. Share it with friends and family, and watch it disappear!

Instant Pot Banana Nut Bread

If you’re a fan of nuts, this banana nut bread recipe will quickly become a favorite. Packed with crunchy walnuts and infused with banana goodness, this bread is a perfect blend of flavors and textures. The Instant Pot locks in moisture and ensures that every slice is tender and delicious. This recipe is perfect for a brunch gathering or as a thoughtful gift for someone special. You can customize it with your choice of nuts or even add a sprinkle of cinnamon for an extra layer of flavor!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (or your choice of nuts)

Instructions:

1. Prepare the batter: In a mixing bowl, mash the bananas and mix in the melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.
2. Mix dry ingredients: Add the baking powder, baking soda, and salt to the banana mixture. Gradually fold in the flour until just combined. Finally, gently fold in the chopped walnuts.
3. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour the batter into the prepared pan.
4. Setup the Instant Pot: Add 1 cup of water to the Instant Pot and insert the trivet. Place the pan on top of the trivet.
5. Cook: Secure the lid, ensuring the valve is set to “sealing.” Select the “Steam” function and cook for 40 minutes, then allow for a natural release.
6. Cool and serve: Carefully remove the pan from the Instant Pot. Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

This Instant Pot banana nut bread is not only a fantastic way to use up overripe bananas but also an enjoyable baking experience. The nuts add a satisfying crunch, complementing the soft, moist texture of the bread. Perfect for breakfast, a mid-day snack, or dessert, this recipe offers versatility and comfort in every slice. Enjoy it plain or slathered with butter, and share it with loved ones—it’s a delightful way to brighten anyone’s day!

Instant Pot Peanut Butter Banana Bread

This peanut butter banana bread is a match made in heaven for peanut butter lovers. The combination of creamy peanut butter and ripe bananas creates a rich, decadent flavor that is perfect for breakfast or as an afternoon snack. Using the Instant Pot ensures that the bread remains moist and tender, making every bite a delightful experience. This recipe is easy to make and packed with protein, making it a satisfying option for those looking to fuel their day.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped peanuts for added crunch

Instructions:

1. Mix the wet ingredients: In a large mixing bowl, combine the mashed bananas and peanut butter. Stir in the sugar, beaten egg, and vanilla extract until the mixture is smooth.
2. Incorporate dry ingredients: Add the baking soda and salt, then gradually fold in the flour until just combined. If using, gently fold in the chopped peanuts.
3. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour the batter into the prepared pan.
4. Set up the Instant Pot: Add 1 cup of water to the Instant Pot and place the trivet inside. Set the pan on the trivet.
5. Cook: Secure the lid, ensuring the valve is set to “sealing.” Use the “Steam” function and cook for 40 minutes, allowing for a natural release afterward.
6. Cool and serve: Carefully remove the pan from the Instant Pot and let the bread cool for a few minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

This peanut butter banana bread is not only delicious but also a nutritious way to enjoy the flavors of two beloved ingredients. The peanut butter adds a creamy richness that complements the sweetness of the bananas beautifully. Enjoy it as a quick breakfast on the go or indulge in a slice with your favorite spread. This recipe is sure to please peanut butter enthusiasts and banana bread fans alike!

Instant Pot Banana Bread with Cinnamon Swirl

This cinnamon swirl banana bread takes the traditional recipe to new heights with a delightful ribbon of cinnamon sugar running through it. The warm spices combined with the natural sweetness of ripe bananas create a comforting and fragrant bread that is perfect for any time of day. The Instant Pot ensures the bread remains incredibly moist, making this a perfect treat to share with family and friends.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• Cinnamon Swirl Filling:
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Prepare the batter: In a large bowl, mix the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.
2. Add dry ingredients: Mix in the baking soda and salt, then gradually fold in the flour until just incorporated.
3. Make the cinnamon swirl: In a separate bowl, combine the sugar and ground cinnamon.
4. Layer the batter: Grease a 7-inch round cake pan or suitable loaf pan. Pour half of the banana batter into the pan, followed by half of the cinnamon-sugar mixture. Add the remaining banana batter on top and finish with the rest of the cinnamon-sugar.
5. Swirl the batter: Use a knife or toothpick to gently swirl the batter and cinnamon mixture together for a marbled effect.
6. Set up the Instant Pot: Add 1 cup of water to the Instant Pot and place the trivet inside. Set the pan on the trivet.
7. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and cook for 40 minutes, allowing for a natural release.
8. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!

This cinnamon swirl banana bread is a delightful treat that perfectly balances the natural sweetness of bananas with the warm, comforting flavor of cinnamon. The beautiful swirl pattern makes it visually appealing, and the added cinnamon elevates the classic recipe into something special. It’s perfect for brunch gatherings, coffee dates, or just as a cozy snack at home. Share it with loved ones, and it’s sure to become a new family favorite!

Instant Pot Coconut Banana Bread

For a tropical twist on classic banana bread, try this coconut banana bread! The addition of shredded coconut brings a sweet and chewy texture, complementing the moist banana base. This recipe is perfect for anyone looking to infuse their baking with a bit of island flair. The Instant Pot ensures a perfectly cooked loaf that is light and fluffy, making it a delightful treat any time of year.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or vegetable oil)
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Mix the wet ingredients: In a mixing bowl, mash the bananas and combine them with melted coconut oil. Stir in the sugar, beaten egg, and vanilla extract until smooth.
2. Incorporate dry ingredients: Add the baking soda and salt, and mix well. Gradually fold in the flour until just combined, then gently stir in the shredded coconut.
3. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour the batter into the prepared pan.
4. Set up the Instant Pot: Pour 1 cup of water into the Instant Pot and insert the trivet. Place the pan on the trivet.
5. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes. Allow for a natural release once done.
6. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes. Transfer to a wire rack and let cool completely before slicing.

This coconut banana bread offers a unique and delicious twist on a beloved classic. The coconut adds a delightful chewiness and tropical flavor that makes it perfect for summer or any day you want to bring a bit of sunshine into your kitchen. Enjoy it plain, or spread with a bit of butter or cream cheese for an extra indulgence. This recipe is sure to impress friends and family with its delightful flavors and moist texture. Dive into a slice and let your taste buds embark on a mini vacation!

Instant Pot Chocolate Chip Banana Bread

This chocolate chip banana bread combines the classic flavors of ripe bananas and chocolate chips for a sweet and indulgent treat. Perfect for breakfast or dessert, this recipe uses the Instant Pot to create a moist and fluffy loaf. The gooey chocolate chips melt into the bread as it cooks, adding a delightful richness that makes this banana bread truly irresistible.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Prepare the batter: In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the brown sugar, beaten egg, and vanilla extract until well blended.
2. Add dry ingredients: Sprinkle in the baking soda and salt, then gradually fold in the flour until just combined. Gently fold in the chocolate chips.
3. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour the batter into the prepared pan.
4. Set up the Instant Pot: Pour 1 cup of water into the Instant Pot and place the trivet inside. Set the pan on the trivet.
5. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes, allowing for a natural release afterward.
6. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes before transferring it to a wire rack. Enjoy warm or at room temperature.

This chocolate chip banana bread is the perfect blend of sweet and savory, making it a delightful treat any time of day. The melted chocolate chips create a luscious texture that pairs beautifully with the soft, moist bread. Whether you enjoy it for breakfast with a cup of coffee or as a dessert with a scoop of ice cream, this recipe is sure to become a favorite in your household. Share it with friends and family, and watch it disappear!

Instant Pot Apple Cinnamon Banana Bread

This apple cinnamon banana bread is a delightful twist on the classic recipe, combining the flavors of ripe bananas with fresh apples and warm cinnamon. The result is a moist, flavorful loaf that’s perfect for breakfast or a cozy afternoon snack. The Instant Pot ensures that the bread remains incredibly tender, while the added apples provide a nice texture and sweetness.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• Optional: 1/4 cup chopped walnuts for added crunch

Instructions:

1. Mix the wet ingredients: In a mixing bowl, mash the bananas and combine them with melted butter. Stir in the sugar, beaten egg, and vanilla extract until smooth.
2. Add dry ingredients: Sprinkle in the baking soda, salt, and ground cinnamon. Gradually fold in the flour until just combined. Gently fold in the diced apples and walnuts, if using.
3. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour the batter into the prepared pan.
4. Set up the Instant Pot: Add 1 cup of water to the Instant Pot and place the trivet inside. Set the pan on the trivet.
5. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes, allowing for a natural release afterward.
6. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

This apple cinnamon banana bread is a deliciously comforting treat that combines the best flavors of fall in every slice. The sweetness of the bananas and apples, paired with the warm cinnamon, creates a nostalgic flavor profile that evokes cozy memories. Enjoy it fresh out of the Instant Pot, or toast it for an extra delightful breakfast. This recipe is sure to become a staple in your baking repertoire!

Instant Pot Vegan Banana Bread

This vegan banana bread is a simple yet delicious option for those following a plant-based diet. Made with wholesome ingredients, this recipe uses flaxseed meal as an egg replacement, making it not only vegan but also rich in fiber and nutrients. The Instant Pot ensures a perfectly moist loaf, and the natural sweetness of the bananas means you can use less sugar without sacrificing flavor.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or vegetable oil)
• 1/3 cup brown sugar or coconut sugar
• 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (flax egg)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups whole wheat flour
• Optional: 1/2 cup chopped nuts or dark chocolate chips

Instructions:

1. Prepare the flax egg: In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens.
2. Mix the wet ingredients: In a large mixing bowl, mash the bananas and combine them with melted coconut oil. Stir in the brown sugar, flax egg, and vanilla extract until well blended.
3. Add dry ingredients: Add the baking soda and salt, then gradually fold in the whole wheat flour until just combined. If desired, fold in chopped nuts or dark chocolate chips.
4. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour the batter into the prepared pan.
5. Set up the Instant Pot: Pour 1 cup of water into the Instant Pot and place the trivet inside. Set the pan on the trivet.
6. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes, allowing for a natural release afterward.
7. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes before transferring to a wire rack. Slice and serve warm or at room temperature.

This vegan banana bread is a deliciously healthy option that doesn’t compromise on flavor. The use of flaxseed not only adds nutrients but also keeps the bread moist and fluffy. Perfect for breakfast or a snack, this recipe can easily be customized with your favorite mix-ins. Share it with friends and family, and you might just surprise them with how good vegan baking can be! Enjoy this wholesome treat knowing that it’s packed with goodness in every slice.

Instant Pot Peanut Butter Banana Bread

If you love the rich, creamy flavor of peanut butter, this recipe is for you! This peanut butter banana bread combines the sweetness of ripe bananas with the nutty goodness of peanut butter, creating a moist and flavorful loaf. Perfect for breakfast, a snack, or even dessert, this bread is quick to whip up in your Instant Pot, making it a great option for busy mornings.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• Optional: 1/4 cup chopped peanuts for added crunch

Instructions:

1. Combine wet ingredients: In a mixing bowl, mash the bananas and mix in the peanut butter until smooth. Stir in the brown sugar, beaten egg, and vanilla extract until well combined.
2. Mix dry ingredients: Add the baking soda and salt, then gradually fold in the flour until just combined. If desired, fold in chopped peanuts for extra texture.
3. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour the batter into the prepared pan.
4. Set up the Instant Pot: Pour 1 cup of water into the Instant Pot and place the trivet inside. Set the pan on the trivet.
5. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes, allowing for a natural release afterward.
6. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes before transferring to a wire rack. Slice and serve warm or at room temperature.

This peanut butter banana bread is a deliciously decadent treat that will satisfy any craving for something sweet and nutty. The creamy peanut butter blends perfectly with the ripe bananas, creating a moist and rich loaf that is simply irresistible. Enjoy it as a quick breakfast, a mid-afternoon snack, or even a late-night treat. This recipe is not only tasty but also a great way to fuel your day with energy!

Instant Pot Nutella Swirled Banana Bread

Take your banana bread to the next level with this Nutella swirled version! This recipe combines the classic banana flavor with luscious swirls of Nutella, creating a visually stunning and incredibly tasty loaf. The rich chocolate hazelnut spread adds a delightful twist that will please both banana bread lovers and chocolate fans alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup Nutella (or any chocolate hazelnut spread)

Instructions:

1. Prepare the batter: In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract until smooth.
2. Add dry ingredients: Add the baking soda and salt, then gradually fold in the flour until just combined.
3. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour half of the batter into the prepared pan, then dollop half of the Nutella on top. Use a knife or skewer to gently swirl it into the batter. Repeat with the remaining batter and Nutella.
4. Set up the Instant Pot: Pour 1 cup of water into the Instant Pot and place the trivet inside. Set the pan on the trivet.
5. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes, allowing for a natural release afterward.
6. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes before transferring to a wire rack. Slice and enjoy the beautiful Nutella swirls!

This Nutella swirled banana bread is a showstopper that combines the best of both worlds: rich, moist banana bread and decadent chocolate hazelnut flavor. It’s perfect for special occasions or a delightful afternoon treat with coffee or tea. The swirls of Nutella make each slice visually appealing and deliciously indulgent. Make this recipe to impress your family and friends, and watch it disappear in no time!

Instant Pot Lemon Blueberry Banana Bread

Brighten your day with this refreshing lemon blueberry banana bread! This recipe features the delightful combination of tangy lemon and sweet blueberries, making it a perfect choice for spring and summer. The Instant Pot ensures a moist and fluffy loaf that captures the vibrant flavors, making it an ideal treat for breakfast or as a light dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 cup fresh blueberries (or frozen)

Instructions:

1. Mix wet ingredients: In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, vanilla extract, lemon zest, and lemon juice until well combined.
2. Add dry ingredients: Sprinkle in the baking soda and salt, then gradually fold in the flour until just combined. Gently fold in the blueberries, being careful not to overmix.
3. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour the batter into the prepared pan.
4. Set up the Instant Pot: Add 1 cup of water to the Instant Pot and place the trivet inside. Set the pan on the trivet.
5. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes, allowing for a natural release afterward.
6. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes before transferring to a wire rack. Slice and enjoy!

This lemon blueberry banana bread is a delightful and refreshing twist on traditional banana bread. The combination of sweet blueberries and tangy lemon creates a bright flavor profile that’s perfect for any occasion. Whether served for breakfast, a snack, or dessert, this recipe is sure to impress your family and friends. The moist texture and vibrant flavors will leave everyone wanting more. Enjoy this beautiful loaf with a cup of tea or coffee for a perfect afternoon treat!

Instant Pot Chocolate Chip Banana Bread

Indulge in the sweet, melty goodness of chocolate chips with this chocolate chip banana bread recipe! Combining the classic flavors of banana bread with the rich taste of chocolate, this loaf is perfect for any chocolate lover. The Instant Pot ensures a moist and tender texture, making it a favorite for breakfast, dessert, or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Mix wet ingredients: In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract until well blended.
2. Add dry ingredients: Sprinkle in the baking soda and salt, then gradually fold in the flour until just combined. Gently fold in the chocolate chips.
3. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour the batter into the prepared pan.
4. Set up the Instant Pot: Pour 1 cup of water into the Instant Pot and place the trivet inside. Set the pan on the trivet.
5. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes, allowing for a natural release afterward.
6. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes before transferring to a wire rack. Slice and enjoy the chocolatey goodness!

This chocolate chip banana bread is a delightful treat that satisfies your sweet tooth while still delivering the classic banana bread flavor. The combination of ripe bananas and melted chocolate creates a moist and flavorful loaf that’s perfect for any occasion. Whether enjoyed warm or at room temperature, this banana bread is a great way to start your day or to share with friends and family. The rich, chocolatey taste makes it an irresistible dessert as well!

Instant Pot Cinnamon Swirl Banana Bread

Transform your ordinary banana bread into a delicious cinnamon swirl delight! This recipe features a warm cinnamon filling that adds a comforting twist to classic banana bread. The rich aroma of cinnamon and bananas baking together will fill your kitchen, creating a cozy atmosphere. This loaf is perfect for breakfast, brunch, or a sweet afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• For the cinnamon swirl:
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon

Instructions:

1. Prepare the batter: In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract until well mixed.
2. Add dry ingredients: Sprinkle in the baking soda and salt, then gradually fold in the flour until just combined.
3. Make the cinnamon filling: In a small bowl, mix together the sugar and cinnamon.
4. Layer the batter: Grease a 7-inch round cake pan or a suitable loaf pan. Pour half of the batter into the pan, then sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter on top and finish with the rest of the cinnamon sugar.
5. Set up the Instant Pot: Pour 1 cup of water into the Instant Pot and place the trivet inside. Set the pan on the trivet.
6. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes, allowing for a natural release afterward.
7. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes before transferring to a wire rack. Slice and enjoy the comforting flavors!

This cinnamon swirl banana bread is a delightful twist on a classic favorite. The combination of sweet bananas and warm cinnamon creates a cozy, comforting flavor that is sure to please everyone. Whether enjoyed fresh out of the Instant Pot or toasted the next day, this loaf is perfect for breakfast or a sweet treat. It’s a simple yet impressive way to elevate your banana bread game, making it a must-try recipe for any occasion!

Instant Pot Tropical Banana Bread

Bring a taste of the tropics to your kitchen with this tropical banana bread recipe! Packed with coconut and pineapple, this unique loaf will transport you to a sunny beach with every bite. The combination of sweet bananas, creamy coconut, and juicy pineapple creates a delightful and moist banana bread that’s perfect for summer gatherings or a refreshing twist on a classic favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut

Instructions:

1. Mix wet ingredients: In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.
2. Add dry ingredients: Sprinkle in the baking soda and salt, then gradually fold in the flour until just combined. Gently fold in the crushed pineapple and shredded coconut.
3. Prepare the pan: Grease a 7-inch round cake pan or a suitable loaf pan. Pour the batter into the prepared pan.
4. Set up the Instant Pot: Pour 1 cup of water into the Instant Pot and place the trivet inside. Set the pan on the trivet.
5. Cook: Close the lid and set the valve to “sealing.” Select the “Steam” function and set the timer for 40 minutes, allowing for a natural release afterward.
6. Cool and serve: Carefully remove the pan from the Instant Pot and let it cool for a few minutes before transferring to a wire rack. Slice and enjoy the tropical flavors!

This tropical banana bread is a refreshing and delicious twist that combines the classic banana flavor with the exotic tastes of coconut and pineapple. It’s perfect for summer parties, brunches, or any time you crave a little island-inspired delight. The moist texture and fruity flavors make each slice a treat that will brighten your day. Enjoy this bread as is, or serve it with a dollop of whipped cream for an extra special touch!

Note: More recipes are coming soon!