Welcome to our ultimate collection of Instant Pot beef roast recipes! Whether you’re a seasoned home cook or a beginner in the kitchen, these recipes are designed to make your life easier and your meals more delicious.
The Instant Pot is a game-changer when it comes to preparing tender, flavorful beef roasts in a fraction of the time it takes with traditional methods. From classic roasts to international flavors and creative twists, we’ve gathered over 25 mouthwatering recipes that are sure to impress your family and friends.
Get ready to explore a world of culinary delights and discover your new favorite beef roast recipe!
25+ Delicious Instant Pot Beef Roast Recipes to Try Tonight
We hope you’ve enjoyed exploring our collection of 25+ Instant Pot beef roast recipes. The versatility and convenience of the Instant Pot make it an invaluable tool for creating delicious, tender beef roasts with minimal effort.
Whether you’re in the mood for classic comfort food, exotic flavors, or a unique twist on a traditional roast, there’s something here for everyone. Remember to experiment with different ingredients and seasonings to make each recipe your own.
Happy cooking, and may your kitchen be filled with the irresistible aroma of perfectly cooked beef roasts!
Classic Instant Pot Beef Pot Roast
This Classic Instant Pot Beef Pot Roast brings the comfort and tradition of a slow-cooked roast to your table in a fraction of the time. The beef is tender and juicy, surrounded by flavorful vegetables and a rich gravy, making it a perfect meal for any family gathering or a cozy dinner at home.
Ingredients:
- 3 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 large carrots, cut into chunks
- 4 large potatoes, cut into chunks
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
Instructions:
- Turn the Instant Pot to sauté mode and add the olive oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the tomato paste, thyme, and rosemary. Cook for another minute.
- Pour in the beef broth and red wine, if using. Scrape any browned bits from the bottom of the pot.
- Return the beef roast to the pot, then add the carrots and potatoes around it.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and vegetables. If desired, mix the cornstarch with a bit of cold water and stir into the liquid in the pot to thicken the gravy.
- Slice the beef roast and serve with the vegetables and gravy.
This Classic Instant Pot Beef Pot Roast is a go-to recipe for those who love hearty, home-cooked meals. The pressure cooking method ensures the meat is incredibly tender, while the vegetables soak up all the delicious flavors. It’s a satisfying dish that brings warmth and comfort to any table.
Instant Pot Italian Beef Roast
Infused with the rich and savory flavors of Italian herbs and spices, this Instant Pot Italian Beef Roast is a delightful twist on the traditional roast. Perfect for a family dinner or a special occasion, this recipe brings a taste of Italy to your kitchen in no time.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup chopped fresh parsley
Instructions:
- Set the Instant Pot to sauté mode and add the olive oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the sliced onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the diced tomatoes, beef broth, red wine (if using), and balsamic vinegar. Scrape any browned bits from the bottom of the pot.
- Add the oregano, basil, thyme, and rosemary. Stir to combine.
- Return the beef roast to the pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice. Sprinkle with fresh parsley before serving.
This Instant Pot Italian Beef Roast is a flavor-packed meal that will transport your taste buds to the Italian countryside. The combination of herbs, tomatoes, and balsamic vinegar creates a deliciously rich sauce that perfectly complements the tender beef. It’s an easy and impressive dish for any dinner table.
Instant Pot Korean Beef Roast
Experience the bold and vibrant flavors of Korean cuisine with this Instant Pot Korean Beef Roast. Marinated in a savory-sweet blend of soy sauce, garlic, ginger, and brown sugar, this roast is tender, flavorful, and perfect for serving over steamed rice or with your favorite Korean side dishes.
Ingredients:
- 3 lbs beef chuck roast
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon grated ginger
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Turn the Instant Pot to sauté mode and add the vegetable oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, grated ginger, and black pepper. Scrape any browned bits from the bottom of the pot.
- Return the beef roast to the pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice. Garnish with sliced green onions and sesame seeds before serving.
This Instant Pot Korean Beef Roast is a delightful fusion of sweet, savory, and spicy flavors. The tender beef absorbs the rich marinade, creating a dish that’s bursting with taste. Serve it over rice or with traditional Korean side dishes for a complete and satisfying meal.
Instant Pot Mexican Beef Barbacoa
This Instant Pot Mexican Beef Barbacoa is a vibrant, flavorful dish that brings the taste of Mexico to your table. Perfect for tacos, burritos, or simply served with rice and beans, this barbacoa is made with a blend of spices, chipotle peppers, and lime juice to create a tender, juicy beef that’s bursting with flavor.
Ingredients:
- 3 lbs beef chuck roast, cut into large chunks
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 chipotle peppers in adobo sauce, chopped
- 2 tablespoons adobo sauce from the can
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- Fresh cilantro, chopped (for garnish)
Instructions:
- Set the Instant Pot to sauté mode and add the vegetable oil.
- Season the beef chunks with salt and pepper. Sear the beef on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, chipotle peppers, adobo sauce, lime juice, apple cider vinegar, cumin, oregano, ground cloves, salt, and pepper. Scrape any browned bits from the bottom of the pot.
- Return the beef to the pot and add the bay leaves.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the beef and shred it using two forks. Return the shredded beef to the pot and mix with the sauce.
- Garnish with fresh cilantro before serving.
This Instant Pot Mexican Beef Barbacoa is a versatile and delicious dish that captures the bold and vibrant flavors of Mexican cuisine. Whether you use it for tacos, burritos, or simply enjoy it on its own, the tender, flavorful beef is sure to be a hit with everyone at the table.
Instant Pot French Dip Sandwiches
These Instant Pot French Dip Sandwiches are a fantastic way to enjoy a classic sandwich with minimal effort. The beef is cooked until tender in a flavorful broth, then served on crusty rolls with melted cheese and a side of au jus for dipping. It’s a comforting, satisfying meal that’s perfect for any day of the week.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1/2 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 6-8 French rolls
- Provolone or Swiss cheese slices
Instructions:
- Set the Instant Pot to sauté mode and add the olive oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the sliced onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, thyme, rosemary, and black pepper. Scrape any browned bits from the bottom of the pot.
- Return the beef roast to the pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice thinly.
- Strain the cooking liquid to use as au jus for dipping.
- Assemble the sandwiches by placing sliced beef and cheese on the French rolls. Broil in the oven until the cheese is melted and the rolls are toasted.
- Serve the sandwiches with a side of au jus for dipping.
These Instant Pot French Dip Sandwiches are a delightful way to enjoy tender, flavorful beef with minimal effort. The rich au jus enhances the experience, making each bite a delicious combination of savory beef and melted cheese. It’s a meal that will quickly become a family favorite.
Instant Pot Teriyaki Beef Roast
Bring the taste of Japan to your dinner table with this Instant Pot Teriyaki Beef Roast. The beef is cooked in a sweet and savory teriyaki sauce, resulting in a tender, flavorful dish that pairs perfectly with steamed rice and vegetables. It’s a quick and easy meal that’s sure to impress.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin (Japanese sweet rice wine)
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1/4 cup water
- 2 tablespoons cornstarch
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions:
- Set the Instant Pot to sauté mode and add the vegetable oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, soy sauce, brown sugar, mirin, rice vinegar, and grated ginger. Scrape any browned bits from the bottom of the pot.
- Return the beef roast to the pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice. Mix the water and cornstarch together, then stir into the liquid in the pot to thicken the sauce.
- Garnish the beef with sesame seeds and sliced green onions before serving.
Recipe Conclusion
This Instant Pot Teriyaki Beef Roast is a delightful way to enjoy the flavors of Japanese cuisine at home. The sweet and savory teriyaki sauce perfectly complements the tender beef, making it a delicious and satisfying meal. Serve it with steamed rice and vegetables for a complete and well-rounded dinner.
Instant Pot Beef Stroganoff Roast
This Instant Pot Beef Stroganoff Roast combines the classic flavors of beef stroganoff with the convenience of an Instant Pot. The beef is cooked to perfection in a creamy mushroom sauce, creating a comforting and delicious dish that’s perfect for a family dinner or special occasion.
Ingredients:
- 3 lbs beef chuck roast, cut into large chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 8 oz mushrooms, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice (for serving)
Instructions:
- Set the Instant Pot to sauté mode and add the olive oil.
- Season the beef chunks with salt and pepper. Sear the beef on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, Dijon mustard, Worcestershire sauce, paprika, and thyme. Scrape any browned bits from the bottom of the pot.
- Return the beef to the pot and add the sliced mushrooms.
- Close the lid and set the Instant Pot to high pressure for 50 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the beef and stir in the sour cream and heavy cream to create a creamy sauce.
- Garnish with fresh parsley and serve over egg noodles or rice.
This Instant Pot Beef Stroganoff Roast is a rich and creamy dish that brings all the classic flavors of beef stroganoff to your table in a fraction of the time. The tender beef and flavorful mushroom sauce make it a comforting and satisfying meal that your family will love.
Instant Pot Moroccan Beef Roast
This Instant Pot Moroccan Beef Roast is a flavorful and aromatic dish that brings the exotic spices of Morocco to your kitchen. The beef is cooked with a blend of spices, apricots, and almonds, creating a tender and delicious roast that’s perfect for a special dinner or a unique twist on a traditional roast.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup orange juice
- 1/4 cup honey
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
- 1 cup dried apricots, chopped
- 1/2 cup sliced almonds
- Fresh cilantro, chopped (for garnish)
- Cooked couscous (for serving)
Instructions:
- Set the Instant Pot to sauté mode and add the olive oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, orange juice, honey, cumin, cinnamon, coriander, ginger, turmeric, and cloves. Scrape any browned bits from the bottom of the pot.
- Return the beef to the pot and add the chopped apricots and sliced almonds.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice. Garnish with fresh cilantro and serve over cooked couscous.
This Instant Pot Moroccan Beef Roast is a deliciously exotic dish that brings the rich and aromatic flavors of Moroccan cuisine to your home. The combination of spices, apricots, and almonds creates a unique and flavorful roast that pairs perfectly with couscous. It’s an impressive and satisfying meal that’s sure to delight your taste buds.
Instant Pot BBQ Beef Roast
This Instant Pot BBQ Beef Roast is a mouthwatering dish that’s perfect for those who love the taste of barbecue without the long cooking time. The beef is cooked in a savory and slightly sweet barbecue sauce until it’s tender and juicy, making it ideal for sandwiches, sliders, or served with your favorite sides.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- Hamburger buns or rolls (for serving)
- Coleslaw (for serving, optional)
Instructions:
- Set the Instant Pot to sauté mode and add the vegetable oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, barbecue sauce, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, ground mustard, black pepper, salt, and cayenne pepper (if using). Scrape any browned bits from the bottom of the pot.
- Return the beef to the pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the beef and shred it using two forks. Return the shredded beef to the pot and mix with the sauce.
- Serve the BBQ beef on hamburger buns or rolls, with coleslaw on the side if desired.
This Instant Pot BBQ Beef Roast is a fantastic way to enjoy the flavors of barbecue in a fraction of the time. The tender, juicy beef and tangy barbecue sauce make it perfect for sandwiches, sliders, or as a main dish with your favorite sides. It’s a versatile and crowd-pleasing meal that will quickly become a favorite in your household.
Instant Pot Garlic Herb Beef Roast
This Instant Pot Garlic Herb Beef Roast is a flavorful and aromatic dish perfect for any special occasion or Sunday dinner. The beef is infused with a rich blend of garlic and herbs, resulting in a tender and juicy roast that pairs wonderfully with roasted vegetables or mashed potatoes.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Roasted vegetables (for serving)
Instructions:
- Set the Instant Pot to sauté mode and add the olive oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the tomato paste, thyme, rosemary, and oregano. Cook for another minute.
- Pour in the beef broth and red wine (if using). Scrape any browned bits from the bottom of the pot.
- Return the beef roast to the pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice. Garnish with fresh parsley and serve with roasted vegetables.
This Instant Pot Garlic Herb Beef Roast is a wonderfully aromatic and flavorful dish that’s sure to impress your family and guests. The combination of garlic and herbs infuses the beef with incredible taste, making it a delightful centerpiece for any meal. Serve it with roasted vegetables or mashed potatoes for a complete and satisfying dinner.
Instant Pot Honey Balsamic Beef Roast
The Instant Pot Honey Balsamic Beef Roast is a sweet and tangy delight that’s both elegant and easy to prepare. The honey and balsamic vinegar create a beautiful glaze that perfectly complements the tender beef, making it an ideal dish for any festive occasion or a special family meal.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh thyme (for garnish)
- Mashed potatoes (for serving)
Instructions:
- Set the Instant Pot to sauté mode and add the olive oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the sliced onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, balsamic vinegar, honey, soy sauce, and Dijon mustard. Scrape any browned bits from the bottom of the pot.
- Return the beef roast to the pot and sprinkle with dried thyme and black pepper.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice. Garnish with fresh thyme and serve with mashed potatoes.
This Instant Pot Honey Balsamic Beef Roast is a delightful blend of sweet and savory flavors that will elevate any meal. The honey and balsamic vinegar create a mouthwatering glaze, making each bite of the tender beef an exquisite experience. It’s a perfect dish for impressing your guests or treating your family to something special.
Instant Pot Spicy Beef Roast
For those who love a bit of heat, this Instant Pot Spicy Beef Roast is the perfect choice. Infused with bold spices and a touch of chili, this roast packs a flavorful punch that’s sure to excite your taste buds. It’s an ideal dish for a hearty dinner that’s full of zest and warmth.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup hot sauce (adjust to taste)
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Rice or mashed potatoes (for serving)
Instructions:
- Set the Instant Pot to sauté mode and add the vegetable oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, hot sauce, tomato paste, Worcestershire sauce, chili powder, smoked paprika, cumin, and cayenne pepper (if using). Scrape any browned bits from the bottom of the pot.
- Return the beef roast to the pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice. Garnish with fresh cilantro and serve with rice or mashed potatoes.
This Instant Pot Spicy Beef Roast is a fiery and flavorful dish that’s perfect for spice lovers. The combination of bold spices and tender beef creates a hearty meal with a kick that’s sure to satisfy. Serve it with rice or mashed potatoes to balance the heat and enjoy a deliciously spicy dinner.
Instant Pot Italian Beef Roast
The Instant Pot Italian Beef Roast is a savory and aromatic dish that brings the delicious flavors of Italy to your dinner table. Cooked with herbs, garlic, and tomatoes, this roast is perfect for serving over pasta or polenta, making it a hearty and satisfying meal for any occasion.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 5 cloves garlic, minced
- 1 cup beef broth
- 1 cup crushed tomatoes
- 1/4 cup red wine (optional)
- 1 tablespoon tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Pasta or polenta (for serving)
Instructions:
- Set the Instant Pot to sauté mode and add the olive oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, crushed tomatoes, red wine (if using), tomato paste, basil, oregano, thyme, rosemary, and red pepper flakes (if using). Scrape any browned bits from the bottom of the pot.
- Return the beef roast to the pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice. Garnish with fresh parsley and serve over pasta or polenta.
The Instant Pot Italian Beef Roast is a delightful dish that captures the essence of Italian cuisine. The combination of herbs, garlic, and tomatoes creates a flavorful and aromatic roast that pairs beautifully with pasta or polenta. It’s a comforting and hearty meal that will transport your taste buds to Italy.
Instant Pot Korean Beef Roast
Experience the bold and savory flavors of Korea with this Instant Pot Korean Beef Roast. The beef is cooked in a rich marinade of soy sauce, ginger, garlic, and sesame oil, resulting in a tender and flavorful dish that’s perfect for serving with steamed rice and kimchi.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 5 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Steamed rice (for serving)
- Kimchi (for serving)
Instructions:
- Set the Instant Pot to sauté mode and add the vegetable oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, soy sauce, brown sugar, sesame oil, rice vinegar, grated ginger, gochujang, and black pepper. Scrape any browned bits from the bottom of the pot.
- Return the beef roast to the pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice. Garnish with sliced green onions and sesame seeds.
- Serve the Korean beef roast with steamed rice and kimchi.
The Instant Pot Korean Beef Roast is a delectable dish that brings the rich and bold flavors of Korean cuisine to your home. The tender beef, infused with soy sauce, ginger, and sesame oil, is perfectly complemented by steamed rice and kimchi. It’s a flavorful and satisfying meal that will delight your taste buds and leave you craving more.
Instant Pot Guinness Beef Roast
The Instant Pot Guinness Beef Roast is a hearty and robust dish that combines the deep flavors of Guinness stout with tender beef. This comforting roast is perfect for cozy dinners, especially during colder months, and pairs wonderfully with mashed potatoes or roasted vegetables.
Ingredients:
- 3 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 5 cloves garlic, minced
- 1 cup beef broth
- 1 cup Guinness stout
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Mashed potatoes or roasted vegetables (for serving)
Instructions:
- Set the Instant Pot to sauté mode and add the olive oil.
- Season the beef roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the chopped onion and garlic to the pot, sautéing until softened, about 2-3 minutes.
- Stir in the beef broth, Guinness stout, tomato paste, Worcestershire sauce, and brown sugar. Scrape any browned bits from the bottom of the pot.
- Add the thyme, rosemary, and black pepper. Return the beef roast to the pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
- Remove the roast and slice. Garnish with fresh parsley and serve with mashed potatoes or roasted vegetables.
The Instant Pot Guinness Beef Roast is a rich and flavorful dish that’s perfect for cozy, comforting dinners. The deep, robust flavors of Guinness stout combine beautifully with the tender beef, creating a satisfying and hearty meal. Serve it with mashed potatoes or roasted vegetables for a complete and delicious dinner experience.
Note: More recipes are coming soon!
