25+ Easy and Quick Instant Pot Bread Recipes for Effortless Baking

Bread-making is an age-old tradition that has brought families together for generations.

However, the process can often feel daunting, requiring patience and a good deal of time.

Enter the Instant Pot: a game-changing kitchen appliance that simplifies the bread-making process, making it quicker and easier than ever before.

With its ability to create the perfect environment for rising dough, the Instant Pot takes the hassle out of bread-making, allowing you to enjoy freshly baked loaves without the wait.

In this blog article, we’ve compiled 25+ Instant Pot bread recipes that cater to a variety of tastes and preferences, from fluffy white bread and hearty whole grain loaves to indulgent banana bread and savory garlic knots.

Whether you’re a seasoned baker or a beginner in the kitchen, these recipes will inspire you to embrace the joy of homemade bread.

Get ready to delight your family and friends with delicious creations that are as simple as they are satisfying!

25+ Easy and Quick Instant Pot Bread Recipes for Effortless Baking

The world of bread-making is now more accessible than ever, thanks to the Instant Pot.

With the convenience of this versatile appliance, you can create an array of delightful breads that cater to every palate.

Whether you’re in the mood for something sweet, savory, or healthy, our collection of 25+ Instant Pot bread recipes has something for everyone.

Each recipe not only saves you time but also delivers that homemade goodness we all crave.

So, roll up your sleeves, gather your ingredients, and get ready to impress your loved ones with your newfound baking skills.

Enjoy the delightful aroma of freshly baked bread wafting through your home, and savor the smiles that come with sharing a loaf made with love.

Instant Pot No-Knead Rosemary Bread

This no-knead rosemary bread is a rustic, flavorful loaf that’s simple to prepare using an Instant Pot. The combination of rosemary and olive oil gives the bread a fragrant aroma and moist texture, making it a perfect companion for soups, stews, or as a standalone snack.

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (110°F)
• 1 tbsp olive oil
• 2 tsp dried rosemary (or fresh, chopped)
• 1 tsp sugar

Instructions:

1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, and rosemary. Pour in the yeast mixture and olive oil, stirring with a wooden spoon until a shaggy dough forms.
3. Cover the bowl with plastic wrap and allow the dough to rise in a warm area for about an hour, or until doubled in size.
4. Lightly grease the bottom of your Instant Pot and line it with parchment paper. Place the dough in the Instant Pot and cover with the lid.
5. Set the Instant Pot to the “Yogurt” setting for 2 hours to allow the dough to proof.
6. Once proofed, remove the dough and preheat your oven to 450°F. Shape the dough into a ball and place it on a baking sheet lined with parchment paper.
7. Bake in the oven for 25-30 minutes or until the top is golden brown and crusty.
8. Let the bread cool before slicing.

This no-knead rosemary bread is perfect for those who want fresh, homemade bread without too much effort. The Instant Pot simplifies the proofing process, allowing you to create bakery-quality bread at home.

Instant Pot Multigrain Honey Bread

Multigrain honey bread is a wholesome, hearty loaf that’s packed with the goodness of oats, seeds, and whole grains. This bread is lightly sweetened with honey, offering a soft and tender crumb while being rich in fiber. The Instant Pot helps speed up the dough rising process, cutting down on wait times.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 2 tbsp flax seeds
• 2 tbsp sunflower seeds
• 1 1/2 tsp salt
• 2 tbsp olive oil

Instructions:

1. In a small bowl, mix the yeast, honey, and warm water. Let it sit for 5 minutes until bubbly.
2. In a large bowl, combine the whole wheat flour, bread flour, oats, flax seeds, sunflower seeds, and salt. Stir in the yeast mixture and olive oil.
3. Mix the dough until it comes together, then knead it on a floured surface for about 5 minutes until smooth and elastic.
4. Lightly grease the Instant Pot and place the dough inside. Cover the pot with a glass lid or foil.
5. Set the Instant Pot to the “Yogurt” setting for 1 1/2 hours, allowing the dough to rise until it has doubled in size.
6. Once the dough has risen, transfer it to a greased loaf pan. Preheat the oven to 375°F and let the dough rise for another 30 minutes.
7. Bake for 30-35 minutes or until golden brown on top.
8. Cool the bread before slicing and serving.

This multigrain honey bread is not only nutritious but also easy to make with the help of the Instant Pot. It’s perfect for toast, sandwiches, or as a healthy snack.

Instant Pot Cheddar Jalapeño Bread

For those who enjoy a savory kick, this cheddar jalapeño bread delivers a cheesy, spicy flavor that pairs beautifully with a variety of meals. The Instant Pot’s proofing function ensures a perfectly risen dough, while the oven gives the bread a crispy, golden crust.

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 1 tbsp sugar
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and diced
• 1 tbsp olive oil

Instructions:

1. Combine yeast, sugar, and warm water in a small bowl. Let it sit for 5 minutes until frothy.
2. In a large bowl, mix the flour and salt. Stir in the yeast mixture and olive oil to form a dough.
3. Fold in the cheddar cheese and jalapeños until evenly distributed throughout the dough.
4. Transfer the dough to a lightly greased Instant Pot, cover with a glass lid or foil, and set the Instant Pot to the “Yogurt” setting. Let the dough rise for 1 1/2 hours.
5. Preheat your oven to 425°F and transfer the dough to a floured baking sheet. Shape the dough into a round or oval loaf.
6. Bake for 30-35 minutes, until the top is golden and the bread sounds hollow when tapped.
7. Cool before slicing and enjoy warm or at room temperature.

Cheddar jalapeño bread adds a bold, cheesy twist to traditional homemade bread. The Instant Pot simplifies the proofing process, making it an excellent choice for those wanting flavorful bread without the long wait.

Instant Pot Garlic Parmesan Bread

This garlic Parmesan bread is a savory, flavorful loaf perfect for any meal. The combination of roasted garlic and Parmesan cheese creates a deliciously aromatic bread with a soft, moist texture. The Instant Pot helps speed up the rising process, making it a quick and easy recipe to follow.

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp dried oregano (optional)

Instructions:

1. In a small bowl, mix the yeast, sugar, and warm water. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine the flour and salt. Stir in the yeast mixture and olive oil, mixing until a dough forms.
3. Fold in the minced garlic, Parmesan cheese, and oregano (if using).
4. Transfer the dough to a greased Instant Pot. Cover with a glass lid or foil, and set the Instant Pot to the “Yogurt” setting for 1 1/2 hours, allowing the dough to rise until it doubles in size.
5. Preheat the oven to 425°F. Transfer the dough to a baking sheet lined with parchment paper and shape it into a round loaf.
6. Bake for 25-30 minutes, until the top is golden brown and the bread sounds hollow when tapped.
7. Let the bread cool before slicing.

Garlic Parmesan bread is ideal as a side for soups or pasta, or for making the ultimate garlic toast. The Instant Pot makes it easy to achieve a perfectly risen dough in a fraction of the usual time.

Instant Pot Cinnamon Raisin Bread

Cinnamon raisin bread is a sweet, comforting loaf that’s perfect for breakfast or an afternoon snack. With its soft, fluffy texture and bursts of sweet raisins, this bread is perfect when toasted with butter. Using the Instant Pot makes the process quick and simple, especially for proofing the dough.

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm milk (110°F)
• 2 tbsp sugar
• 1 tbsp cinnamon
• 1/2 cup raisins
• 2 tbsp melted butter

Instructions:

1. In a small bowl, combine yeast, sugar, and warm milk. Let it sit for 5 minutes until bubbly.
2. In a large mixing bowl, stir together flour, salt, and cinnamon. Add in the yeast mixture and melted butter, mixing until a dough forms.
3. Fold in the raisins evenly throughout the dough.
4. Grease the Instant Pot and place the dough inside. Set the pot to the “Yogurt” function for 1 1/2 hours, allowing the dough to rise until doubled in size.
5. Preheat the oven to 375°F. Transfer the dough to a greased loaf pan and let it rise for another 30 minutes.
6. Bake the bread for 30-35 minutes, or until golden brown on top.
7. Cool the bread before slicing.

Cinnamon raisin bread has a wonderful balance of sweetness and spice, making it a delightful treat for breakfast or a snack. With the Instant Pot, the proofing time is cut down, so you can enjoy this bread faster than traditional methods.

Instant Pot Whole Wheat Banana Bread

Whole wheat banana bread is a wholesome, moist loaf that’s packed with the natural sweetness of bananas. This recipe is perfect for using up overripe bananas and results in a healthier version of traditional banana bread. The Instant Pot ensures an even, gentle rise for the dough.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup honey or maple syrup
• 2 ripe bananas, mashed
• 2 eggs
• 1/2 cup plain yogurt
• 1 tsp vanilla extract
• 1/4 cup melted coconut oil

Instructions:

1. In a large bowl, combine whole wheat flour, all-purpose flour, baking soda, and salt.
2. In another bowl, mix together the mashed bananas, eggs, honey, yogurt, vanilla, and coconut oil.
3. Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
4. Grease the inside of the Instant Pot. Transfer the batter into the pot and cover with foil.
5. Set the Instant Pot to “Pressure Cook” on high for 40 minutes. Once done, allow the pressure to release naturally.
6. Carefully remove the banana bread and let it cool before slicing.

Whole wheat banana bread offers a healthier twist on the classic treat, combining whole grains with the rich flavor of bananas. The Instant Pot not only bakes this bread to perfection but also makes the entire process quicker and simpler.

Instant Pot Herb Focaccia Bread

This herb focaccia bread is light, fluffy, and packed with the flavors of fresh herbs and olive oil. Focaccia is known for its crispy exterior and soft, airy interior, making it a versatile bread that pairs well with soups, salads, or as a base for sandwiches. The Instant Pot significantly speeds up the proofing process, so you can enjoy this Italian classic in less time.

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp olive oil (plus extra for drizzling)
• 2 tsp fresh rosemary (or other herbs like thyme or oregano)
• 1 tsp sugar
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for 5 minutes until frothy.
2. In a large bowl, mix the flour and salt. Stir in the yeast mixture and olive oil to form a soft dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Lightly grease the Instant Pot and place the dough inside. Set the Instant Pot to the “Yogurt” setting for 1 hour to allow the dough to rise.
5. Preheat the oven to 400°F. Transfer the dough to a greased baking sheet, gently stretching it into a rectangle.
6. Drizzle olive oil over the top and dimple the dough with your fingertips. Sprinkle with rosemary and coarse sea salt.
7. Bake for 20-25 minutes, until the bread is golden brown and crispy on top.
8. Let it cool slightly before slicing and serving.

Focaccia is a crowd-pleasing bread that’s easy to customize with your favorite herbs or toppings. The Instant Pot’s warm environment ensures a quick, even rise, giving you perfectly fluffy bread every time.

Instant Pot Oatmeal Bread

Oatmeal bread is a hearty, mildly sweet loaf that’s perfect for toast or sandwiches. The oats add texture and nutritional value to the bread, making it both delicious and wholesome. The Instant Pot reduces the waiting time during the dough’s rise, so you can bake this nutritious bread with ease.

Ingredients:

• 1 cup rolled oats
• 1 1/4 cups warm milk (110°F)
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 2 tbsp honey
• 2 tbsp melted butter
• 1 tsp sugar

Instructions:

1. In a bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes until bubbly.
2. In a large mixing bowl, stir together the oats, flour, and salt. Add the honey, melted butter, and yeast mixture, mixing until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Grease the Instant Pot and place the dough inside. Cover and set the Instant Pot to the “Yogurt” setting for 1 1/2 hours, allowing the dough to rise until doubled in size.
5. Preheat the oven to 375°F. Shape the dough into a loaf and place it in a greased loaf pan.
6. Let the dough rise for another 30 minutes, then bake for 30-35 minutes until golden brown.
7. Cool the bread before slicing.

This oatmeal bread is a comforting, nutritious loaf perfect for everyday meals. The Instant Pot helps the dough rise quickly, making it a convenient option for home bakers looking to create wholesome bread without a long wait.

Instant Pot Soft Dinner Rolls

Soft dinner rolls are a staple for family dinners, especially around the holidays. These rolls are fluffy, buttery, and irresistibly tender. The Instant Pot helps with the proofing process, cutting down on the time it takes to get the dough ready for baking.

Ingredients:

• 3 cups all-purpose flour
• 1 1/4 cups warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 2 tbsp sugar
• 1 1/2 tsp salt
• 1/4 cup melted butter (plus extra for brushing)
• 1 egg

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Stir in the yeast mixture, melted butter, and egg, mixing until a soft dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Grease the Instant Pot and place the dough inside. Cover and set the Instant Pot to the “Yogurt” setting for 1 hour, allowing the dough to rise.
5. Preheat the oven to 375°F. Divide the dough into 12 equal portions and shape each into a ball. Place the rolls in a greased baking dish.
6. Let the rolls rise for another 20 minutes, then bake for 20-25 minutes until golden brown.
7. Brush the warm rolls with melted butter before serving.

These soft dinner rolls are the perfect complement to any meal. Thanks to the Instant Pot, the dough rises quickly and evenly, allowing you to enjoy fresh, homemade rolls without the long wait.

Instant Pot Sweet Potato Bread

Sweet potato bread is a deliciously moist and slightly sweet loaf that pairs well with breakfast or as a snack. The natural sweetness and vibrant color of sweet potatoes enhance the flavor and texture of the bread. Using the Instant Pot not only speeds up the proofing time but also helps maintain the bread’s moisture.

Ingredients:

• 1 cup cooked and mashed sweet potatoes
• 2 1/4 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tsp salt
• 1/4 cup milk (warm)
• 2 1/4 tsp active dry yeast
• 1/2 tsp cinnamon
• 1/4 cup melted butter
• 2 eggs

Instructions:

1. In a small bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, honey, melted butter, and eggs. Mix until smooth.
3. Add the flour, salt, cinnamon, and yeast mixture to the sweet potato mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Grease the Instant Pot and place the dough inside. Cover and set the Instant Pot to the “Yogurt” setting for 1 hour, allowing it to rise.
6. Preheat the oven to 350°F. Transfer the dough to a greased loaf pan.
7. Let the dough rise for another 30 minutes, then bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool before slicing.

Sweet potato bread is not only flavorful but also provides added nutrients from the sweet potatoes, making it a great choice for a healthy snack or breakfast option. The Instant Pot simplifies the process, allowing you to enjoy this delightful bread in less time.

Instant Pot Cheesy Jalapeño Cornbread

This cheesy jalapeño cornbread is a flavorful twist on traditional cornbread, bringing a spicy kick to your meal. The combination of cheese and jalapeños makes this bread perfect for pairing with chili or soups. Using the Instant Pot helps achieve a moist texture while reducing cooking time.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 2 eggs
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1-2 jalapeños, diced (seeds removed for less heat)

Instructions:

1. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, melted butter, and eggs.
3. Pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the cheese and diced jalapeños.
4. Grease the Instant Pot and pour the batter into the pot. Cover with foil.
5. Set the Instant Pot to “Pressure Cook” on high for 25 minutes. Once done, allow the pressure to release naturally.
6. Carefully remove the cornbread from the pot and let it cool for a few minutes before slicing.

This cheesy jalapeño cornbread is a delightful addition to any meal, adding a pop of flavor and spice. The Instant Pot ensures a moist, fluffy texture, making it a must-try recipe for cornbread lovers.

Instant Pot Blueberry Lemon Bread

Blueberry lemon bread is a refreshing, sweet loaf bursting with the bright flavors of fresh blueberries and zesty lemon. This delightful bread makes for a perfect breakfast or dessert option, and using the Instant Pot ensures a moist crumb and quicker baking time.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk (warm)
• 1/4 cup melted butter
• 1 egg
• Zest of 1 lemon
• 1 cup fresh blueberries (or frozen)

Instructions:

1. In a bowl, mix together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together warm milk, melted butter, egg, and lemon zest.
3. Combine the wet and dry ingredients, mixing until just combined. Gently fold in the blueberries.
4. Grease the Instant Pot and pour the batter into the pot. Cover with foil.
5. Set the Instant Pot to “Pressure Cook” on high for 30 minutes. Once finished, allow the pressure to release naturally.
6. Remove the bread from the pot and let it cool before slicing.

Blueberry lemon bread is a delightful treat that combines sweet and tart flavors, making it a refreshing choice for any occasion. The Instant Pot simplifies the process, allowing you to enjoy this delicious bread in no time.

Instant Pot Garlic Parmesan Breadsticks

These garlic parmesan breadsticks are soft, chewy, and bursting with flavor, making them the perfect accompaniment to soups, salads, or as a tasty snack. The Instant Pot allows the dough to rise quickly, resulting in tender breadsticks that are ready to enjoy in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 3/4 cup warm water (110°F)
• 2 tbsp olive oil
• 2-3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 2 tbsp melted butter
• Additional garlic and parmesan for topping

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Stir in the yeast mixture and olive oil to form a soft dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Grease the Instant Pot and place the dough inside. Set to the “Yogurt” setting for 1 hour to rise.
5. Preheat the oven to 400°F. Roll out the dough into a rectangle about 1/2-inch thick, then cut into strips to form breadsticks.
6. Place the breadsticks on a greased baking sheet. Brush with melted butter and sprinkle with minced garlic and parmesan cheese.
7. Bake for 15-20 minutes, until golden brown.
8. Serve warm, with extra parmesan for sprinkling.

These garlic parmesan breadsticks are a crowd-pleaser, perfect for dipping in marinara or enjoying on their own. The Instant Pot speeds up the rising process, making them a quick and easy option for your next meal.

Instant Pot Cinnamon Raisin Bread

Cinnamon raisin bread is a classic favorite, combining the sweetness of cinnamon with the chewiness of raisins. This bread is delightful toasted with butter or served as a sweet treat any time of day. The Instant Pot ensures a quick rise, resulting in a beautifully fluffy loaf.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 egg
• 1 tbsp ground cinnamon
• 1 cup raisins

Instructions:

1. In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until foamy.
2. In a large bowl, mix flour, salt, and ground cinnamon. Stir in the yeast mixture, melted butter, and egg to form a soft dough.
3. Knead the dough on a floured surface for about 5 minutes, then fold in the raisins.
4. Grease the Instant Pot and place the dough inside. Cover and set to the “Yogurt” setting for 1 hour to rise.
5. Preheat the oven to 350°F. Shape the dough into a loaf and transfer it to a greased loaf pan.
6. Allow the loaf to rise for another 30 minutes, then bake for 30-35 minutes or until golden brown.
7. Let cool before slicing.

This cinnamon raisin bread is not only comforting but also versatile, perfect for breakfast or as a snack. Thanks to the Instant Pot, the rising process is quick and efficient, giving you a homemade loaf in a fraction of the time.

Instant Pot Chocolate Chip Banana Bread

Chocolate chip banana bread is a deliciously indulgent twist on classic banana bread. The combination of ripe bananas and rich chocolate chips makes this bread irresistible. The Instant Pot helps achieve a moist, tender loaf that’s perfect for dessert or a sweet breakfast treat.

Ingredients:

• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions:

1. In a large mixing bowl, combine the mashed bananas and melted butter. Stir in sugar, egg, and vanilla extract.
2. Add baking soda and salt, mixing well. Gradually fold in the flour until just combined. Finally, fold in the chocolate chips.
3. Grease the Instant Pot and pour the batter into a greased loaf pan or a heat-safe container.
4. Set the Instant Pot to “Pressure Cook” on high for 30 minutes. Allow the pressure to release naturally.
5. Carefully remove the banana bread from the pot and let it cool before slicing.

This chocolate chip banana bread is a delightful way to use overripe bananas, transforming them into a decadent treat. The Instant Pot ensures the bread remains moist and flavorful, making it a favorite among family and friends.

Note: More recipes​ are coming soon!