45+ Easy Instant Pot Breakfast Recipes for Every Morning Mood

Breakfast is often referred to as the most important meal of the day, but with busy mornings, it’s not always easy to find the time to make something nourishing and delicious.

Enter the Instant Pot—your new best friend in the kitchen. Whether you’re rushing out the door or planning for a leisurely weekend breakfast, the Instant Pot can help you create a variety of breakfast dishes quickly and easily.

In this article, we’ve compiled 45+ Instant Pot breakfast recipes that range from sweet to savory, making it easier than ever to enjoy a warm, satisfying meal first thing in the morning.

These recipes are perfect for meal prepping, family-friendly mornings, or when you’re craving something special without spending hours in the kitchen.

45+ Easy Instant Pot Breakfast Recipes for Every Morning Mood

With these 45+ Instant Pot breakfast recipes, mornings no longer have to be stressful or time-crunched. From creamy oatmeal and hearty casseroles to savory egg dishes and decadent treats, there’s something for every taste and occasion.

The beauty of the Instant Pot lies in its speed and versatility, allowing you to prepare a wide variety of meals with minimal effort.

So, the next time you find yourself wondering what to make for breakfast, turn to your Instant Pot and let it work its magic.

Happy cooking and here’s to starting your day off right!

Instant Pot Creamy Oatmeal with Fruit

This Instant Pot creamy oatmeal is a perfect breakfast to start your day with. Made with steel-cut oats and your choice of fruit, it’s rich, comforting, and easy to prepare. The Instant Pot ensures the oats cook to a perfect creamy texture without any stirring or fuss, making this dish both nutritious and time-saving.

Ingredients:

• 1 cup steel-cut oats
• 4 cups water or milk (for creamier oatmeal, use milk)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped fruit (such as apples, berries, or bananas)
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Add steel-cut oats, water (or milk), cinnamon, and salt into the Instant Pot.
2. Secure the lid and set the valve to sealing. Select the “Porridge” or “Manual” setting, and cook on high pressure for 4 minutes.
3. Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining pressure.
4. Stir the oatmeal, adding more milk or water if necessary for your desired consistency.
5. Top with fresh chopped fruit and a drizzle of honey or maple syrup.

This Instant Pot oatmeal offers a quick and hands-off approach to a comforting breakfast. With its creamy texture and endless variations of toppings, it’s customizable to your tastes and needs. The combination of oats, fruit, and spices provides essential nutrients that can keep you energized throughout the morning. It’s an easy and hearty meal that you can quickly prepare and enjoy during busy mornings.

Instant Pot Breakfast Burritos

Instant Pot breakfast burritos are a great way to prepare a satisfying meal that’s full of flavor and protein. This recipe combines scrambled eggs, sausage, cheese, and vegetables, all wrapped in a soft tortilla. It’s a perfect make-ahead option for busy mornings or meal prep, and the Instant Pot helps cook everything to perfection in just a few minutes.

Ingredients:

• 4 large eggs
• 1/2 cup milk
• 1 cup cooked breakfast sausage (crumbled)
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• Salt and pepper to taste
• 1/4 cup salsa (optional)

Instructions:

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Add the breakfast sausage, bell peppers, and onions to the Instant Pot, and use the sauté function to cook for 3-4 minutes until the veggies are softened and the sausage is browned.
3. Pour in the egg mixture, stirring to combine. Lock the lid, set the valve to sealing, and select the “Pressure Cook” or “Manual” function. Cook on low pressure for 3 minutes.
4. When the cooking cycle is complete, perform a quick release. Open the lid and gently stir the scrambled eggs to fluff them up.
5. Spoon the egg mixture onto each tortilla, add a sprinkle of cheese, and top with salsa if desired.
6. Roll up each burrito, fold in the sides, and serve immediately.

Instant Pot breakfast burritos are an excellent option for those who want a hearty and fulfilling meal that’s both savory and easy to make. They’re perfect for meal prepping and can be enjoyed throughout the week. The combination of protein from the eggs and sausage, along with the crunch of veggies and melted cheese, makes these burritos a delicious, balanced meal. Whether you make them fresh or store them for later, they’re guaranteed to be a hit!

Instant Pot Egg Bites

Instant Pot egg bites are a quick, versatile breakfast that combines eggs with vegetables and cheese to create bite-sized, flavorful snacks. These egg bites are similar to what you would find at your local coffee shop, but they’re much easier and cheaper to make at home. The Instant Pot ensures a perfect texture every time.

Ingredients:

• 6 large eggs
• 1/2 cup cottage cheese or cream cheese
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup diced bell peppers
• 1/4 cup cooked bacon or sausage (optional)
• Salt and pepper to taste
• 1/4 teaspoon garlic powder (optional)
• 1/4 cup water (for the Instant Pot)

Instructions:

1. Grease silicone egg bite molds or muffin cups with cooking spray.
2. In a bowl, whisk together eggs, cottage cheese, salt, pepper, garlic powder, and shredded cheese.
3. Stir in the diced bell peppers and cooked bacon or sausage (if using).
4. Pour the egg mixture evenly into the molds, filling each cup about 3/4 of the way.
5. Add 1/4 cup of water to the Instant Pot and place the egg bite molds on a trivet inside the pot.
6. Secure the lid, set the valve to sealing, and select the “Pressure Cook” or “Manual” function. Cook on high pressure for 8 minutes.
7. Once done, perform a quick release and carefully remove the egg bites from the pot. Let them cool slightly before serving.

Instant Pot egg bites are a delicious and healthy option that’s perfect for busy mornings or as a snack on the go. The combination of eggs, cheese, and vegetables creates a protein-packed bite that’s both satisfying and easy to customize based on your preferences. These egg bites are perfect for meal prep, and with their soft and fluffy texture, they make a great breakfast to enjoy any day of the week.

Instant Pot Pancakes

Instant Pot pancakes are a twist on a classic breakfast dish, providing a fluffy and moist texture without the need for flipping. Using the pressure cooking function, this recipe creates a large, easy-to-serve pancake that can be sliced into wedges for a family-style meal. Add your favorite toppings like syrup, berries, or whipped cream for a complete breakfast.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/4 cup water (for the Instant Pot)

Instructions:

1. In a large bowl, mix together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients, stirring until just combined (be careful not to overmix).
4. Grease a cake pan or springform pan that fits into your Instant Pot. Pour the pancake batter into the pan.
5. Add 1/4 cup of water to the Instant Pot and place the cake pan on a trivet or steam rack inside the pot.
6. Secure the lid, set the valve to sealing, and select the “Pressure Cook” or “Manual” function. Cook on high pressure for 10 minutes.
7. When the cooking cycle is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release.
8. Carefully remove the pancake from the Instant Pot, slice it, and serve with your favorite toppings.

Instant Pot pancakes are a fun and stress-free way to enjoy a fluffy, delicious breakfast. This method eliminates the need for standing over a hot stove flipping pancakes, and the end result is a light, airy pancake that can easily serve a group. Whether you enjoy them with fresh fruit, syrup, or a dollop of whipped cream, these pancakes are sure to become a new breakfast favorite in your household.

Instant Pot French Toast Casserole

Instant Pot French Toast Casserole combines the best elements of French toast and bread pudding, making it a decadent yet simple breakfast. It’s easy to prepare the night before and cook in the Instant Pot in the morning. The dish is filled with custardy layers of bread, eggs, and cinnamon, offering a warm and comforting start to your day.

Ingredients:

• 6 slices of bread (preferably day-old or slightly stale)
• 4 large eggs
• 1 cup milk
• 1/4 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1/4 cup maple syrup (optional, for serving)

Instructions:

1. Cut the bread into cubes and place them in a greased baking dish that fits inside your Instant Pot.
2. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked. Let it sit for 10-15 minutes to absorb the liquid.
4. Add 1 cup of water to the Instant Pot and place the baking dish on a trivet inside the pot.
5. Secure the lid, set the valve to sealing, and select the “Pressure Cook” or “Manual” function. Cook on high pressure for 25 minutes.
6. Once the cooking time is complete, perform a quick release. Carefully remove the baking dish from the Instant Pot and let it cool slightly.
7. Serve warm, drizzled with maple syrup, if desired.

Instant Pot French Toast Casserole is a rich and indulgent breakfast dish that feels like a special treat but is surprisingly easy to make. It’s perfect for feeding a crowd or making ahead for busy mornings. The creamy, cinnamon-scented casserole pairs wonderfully with syrup or fresh berries. This dish offers a cozy, comforting breakfast experience that will satisfy even the most demanding appetites.

Instant Pot Sausage and Potato Breakfast Skillet

This Instant Pot sausage and potato breakfast skillet combines savory sausage, crispy potatoes, and a blend of flavorful seasonings for a hearty and satisfying breakfast. It’s quick to make and requires minimal prep work, making it a great option for busy mornings. You can also add eggs to the mix for a complete breakfast in one pot.

Ingredients:

• 1 lb breakfast sausage (mild or spicy)
• 4 large potatoes, peeled and diced
• 1/2 onion, diced
• 1 bell pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 large eggs (optional)
• 1/2 cup shredded cheese (optional)

Instructions:

1. Set the Instant Pot to the “Sauté” function. Add the breakfast sausage and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes).
2. Remove the sausage from the pot and set it aside. Add the diced potatoes, onions, and bell pepper to the Instant Pot. Season with garlic powder, paprika, salt, and pepper. Sauté for about 3-4 minutes, stirring occasionally.
3. Add 1/2 cup of water to the Instant Pot, then return the sausage to the pot.
4. Secure the lid, set the valve to sealing, and select the “Pressure Cook” or “Manual” function. Cook on high pressure for 8 minutes.
5. Once the cooking time is complete, perform a quick release.
6. Optional: Crack eggs over the top of the sausage and potato mixture, and cook on the “Sauté” function for 2-3 minutes, until the eggs are cooked to your liking.
7. Serve the skillet with a sprinkle of cheese, if desired.

The Instant Pot Sausage and Potato Breakfast Skillet is the ultimate savory breakfast to keep you full and satisfied throughout the morning. It’s quick, easy, and full of hearty ingredients like sausage and potatoes. The addition of eggs and cheese makes it even more filling and flavorful. Whether you’re serving it for a weekend breakfast or as a meal prep option, this skillet is versatile, satisfying, and perfect for busy mornings.

Instant Pot Quinoa Breakfast Porridge

This Instant Pot quinoa breakfast porridge is a nutritious and gluten-free alternative to traditional oatmeal. Quinoa cooks quickly in the Instant Pot, resulting in a fluffy and creamy porridge that’s packed with protein and fiber. The addition of cinnamon, vanilla, and your favorite fruit makes this a comforting and healthy breakfast option.

Ingredients:

• 1 cup quinoa (rinsed)
• 2 cups water or milk (for creamier texture, use milk)
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)
• 1/2 cup fruit (such as berries, banana, or apples)
• 1 tablespoon chia seeds (optional, for added fiber)
• A pinch of salt

Instructions:

1. Rinse the quinoa under cold water to remove the saponins (natural coating).
2. Add the rinsed quinoa, water (or milk), cinnamon, vanilla extract, and salt to the Instant Pot.
3. Secure the lid, set the valve to sealing, and select the “Porridge” or “Manual” function. Cook on high pressure for 1 minute.
4. Once the cooking cycle is complete, allow the pressure to release naturally for 5-10 minutes, then carefully quick-release any remaining pressure.
5. Stir the porridge and add maple syrup, if using, for sweetness.
6. Top with fresh fruit and chia seeds (optional) before serving.

Instant Pot quinoa breakfast porridge is a delicious and filling way to kickstart your day with a healthy dose of protein and fiber. The quinoa cooks perfectly in the Instant Pot, becoming soft and creamy, while the cinnamon and vanilla infuse it with warmth and sweetness. This porridge is also highly customizable—add your favorite toppings, like nuts, seeds, or dried fruit, to suit your taste. It’s a great option for anyone seeking a nutrient-dense, gluten-free breakfast.

Instant Pot Sweet Potato Hash

Instant Pot sweet potato hash is a savory and hearty breakfast dish that’s easy to prepare and packed with flavor. It combines sweet potatoes, bell peppers, onions, and sausage in one pot, with the Instant Pot cooking everything to perfection. The dish is naturally gluten-free and can be made with or without eggs, making it a versatile and satisfying breakfast.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 lb breakfast sausage (crumbled)
• 1 red bell pepper, diced
• 1/2 onion, diced
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 large eggs (optional, for topping)
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to the “Sauté” function. Add the crumbled breakfast sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage and set aside.
2. Add the diced sweet potatoes, bell pepper, and onion to the Instant Pot. Season with paprika, garlic powder, salt, and pepper. Sauté for 3-4 minutes until the vegetables start to soften.
3. Add 1/4 cup of water to the Instant Pot, and return the sausage to the pot.
4. Secure the lid, set the valve to sealing, and select the “Pressure Cook” or “Manual” function. Cook on high pressure for 5 minutes.
5. Once the cooking cycle is complete, perform a quick release.
6. Optional: If adding eggs, create small wells in the hash and crack the eggs into them. Secure the lid again and cook on “Sauté” for 3-5 minutes until the eggs are cooked to your liking.
7. Garnish with fresh parsley before serving.

Instant Pot sweet potato hash is a flavorful and filling breakfast that combines savory sausage with the natural sweetness of sweet potatoes. This one-pot meal is quick to make and perfect for busy mornings or meal prepping. The addition of eggs adds a protein boost, making it a complete and satisfying breakfast. Whether you enjoy it as a hearty brunch or a grab-and-go option, this hash is sure to please everyone at the table.

Instant Pot Banana Bread

This Instant Pot banana bread is a moist, flavorful treat that’s perfect for breakfast or a midday snack. With ripe bananas, a touch of cinnamon, and the ease of cooking it in the Instant Pot, this recipe is an easy way to enjoy homemade banana bread without turning on the oven. It’s quick to make, and the results are deliciously tender.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar (or honey)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup milk (or almond milk for dairy-free)

Instructions:

1. In a large bowl, mash the bananas with a fork until smooth.
2. Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the milk to reach a thick batter consistency.
5. Grease a cake pan or springform pan that fits into the Instant Pot. Pour the batter into the prepared pan.
6. Add 1 cup of water to the Instant Pot and place the cake pan on a trivet inside the pot.
7. Secure the lid, set the valve to sealing, and select the “Pressure Cook” or “Manual” function. Cook on high pressure for 50 minutes.
8. Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
9. Carefully remove the banana bread from the Instant Pot and let it cool before slicing.

Instant Pot banana bread is a quick and easy way to enjoy a moist, delicious homemade treat without needing an oven. The Instant Pot ensures the bread is perfectly cooked throughout, with a light, fluffy texture. This banana bread is perfect for breakfast or as an afternoon snack, and it’s an excellent way to use up ripe bananas. The subtle sweetness from the bananas and cinnamon make it an irresistible option for any time of day.

Instant Pot Breakfast Risotto

Instant Pot breakfast risotto is a creamy and comforting breakfast that combines rice with milk, vanilla, and cinnamon for a warm, satisfying dish. The Instant Pot takes the time-consuming process of making risotto and simplifies it, allowing you to enjoy a rich, velvety texture in a fraction of the time. It’s a great base for adding fruits, nuts, or even a drizzle of honey to suit your taste.

Ingredients:

• 1 cup Arborio rice
• 2 cups milk (or almond milk for dairy-free)
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup raisins or dried cranberries (optional)
• Fresh fruit or nuts for topping (optional)

Instructions:

1. Add Arborio rice, milk, water, vanilla extract, and cinnamon to the Instant Pot. Stir to combine.
2. Secure the lid, set the valve to sealing, and select the “Porridge” or “Manual” function. Cook on high pressure for 6 minutes.
3. Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining pressure.
4. Stir the risotto and taste. Add honey or maple syrup for sweetness if desired.
5. Top with dried fruit, fresh fruit, or nuts for extra flavor and texture.

Instant Pot breakfast risotto is a creamy, decadent breakfast that’s both filling and easy to make. With minimal effort, you can enjoy a bowl of warm, comforting risotto that’s rich in flavor and texture. Whether you prefer it sweetened with honey or topped with fresh fruit, this dish is perfect for those seeking a warm, indulgent start to their day. Plus, it’s a versatile recipe you can easily adapt to suit your preferences.

Instant Pot Chia Pudding

Instant Pot chia pudding is a healthy and nutrient-dense breakfast that you can prepare in minutes. Using the Instant Pot’s steam function, you can cook chia seeds in milk, resulting in a smooth and creamy pudding that’s ready to eat in no time. This pudding is naturally high in omega-3 fatty acids, protein, and fiber, making it a great option for a wholesome breakfast or snack.

Ingredients:

• 1/4 cup chia seeds
• 1 1/2 cups milk (or almond milk for a dairy-free version)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Fresh fruit for topping (such as berries, mango, or kiwi)
• A sprinkle of cinnamon or coconut flakes (optional)

Instructions:

1. Add chia seeds, milk, honey or maple syrup, and vanilla extract to the Instant Pot.
2. Stir well to combine and ensure the chia seeds are evenly distributed.
3. Secure the lid, set the valve to sealing, and select the “Steam” function. Steam on high for 5 minutes.
4. Once the cycle is complete, let the pudding cool slightly before stirring. It will thicken as it sits.
5. Transfer to serving bowls and refrigerate for at least 1-2 hours, or overnight, for a thicker consistency.
6. Top with fresh fruit, cinnamon, or coconut flakes before serving.

Instant Pot chia pudding is a versatile and nutritious breakfast option that’s quick to prepare and full of healthy fats, fiber, and protein. It can be enjoyed as-is or customized with various toppings to suit your taste. The Instant Pot reduces the wait time typically associated with chia pudding, making it a perfect choice for those looking for a fast, wholesome breakfast that keeps you feeling full and energized.

Instant Pot Apple Cinnamon Steel Cut Oats

Instant Pot Apple Cinnamon Steel Cut Oats is a warm and hearty breakfast that’s full of fiber and antioxidants. The combination of steel-cut oats, sweet apples, and aromatic cinnamon creates a comforting, nutritious start to the day. With the Instant Pot, the oats cook to a tender, creamy texture without any fuss, making this an ideal breakfast for busy mornings.

Ingredients:

• 1 cup steel-cut oats
• 4 cups water or milk (for creamier texture, use milk)
• 1 apple, peeled, cored, and diced
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup or honey (optional)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Chopped nuts or seeds for topping (optional)

Instructions:

1. Add steel-cut oats, water (or milk), diced apple, cinnamon, and salt to the Instant Pot.
2. Secure the lid, set the valve to sealing, and select the “Porridge” or “Manual” function. Cook on high pressure for 4 minutes.
3. Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
4. Stir the oats and add vanilla extract and maple syrup or honey for sweetness if desired.
5. Top with chopped nuts, seeds, or extra apple slices before serving.

nstant Pot Apple Cinnamon Steel Cut Oats is a filling and nutritious breakfast that combines the natural sweetness of apples with the warmth of cinnamon. This dish is perfect for those who love a hearty, wholesome breakfast that’s rich in fiber and antioxidants. The Instant Pot ensures the oats cook to a creamy consistency, making it an effortless breakfast choice that’s ready in under 30 minutes. Whether you’re serving it to a family or preparing it for meal prep, this recipe will keep you satisfied throughout the morning.

Instant Pot Blueberry Muffin Oatmeal

Instant Pot blueberry muffin oatmeal combines the comforting flavors of a blueberry muffin with the creamy goodness of oatmeal. It’s a quick and nutritious breakfast packed with fresh blueberries, oats, and a touch of cinnamon, all cooked to perfection in the Instant Pot. The result is a creamy, fruity, and slightly sweet breakfast that feels indulgent yet is healthy enough to start your day.

Ingredients:

• 1 cup old-fashioned oats
• 2 cups water or milk (for creamier oatmeal, use milk)
• 1/2 cup fresh or frozen blueberries
• 1/4 cup maple syrup or honey (optional)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup chopped nuts (optional)

Instructions:

1. Add the oats, water (or milk), blueberries, cinnamon, vanilla extract, and a pinch of salt to the Instant Pot.
2. Secure the lid, set the valve to sealing, and select the “Porridge” or “Manual” function. Cook on high pressure for 3 minutes.
3. Once the cooking cycle is complete, allow the pressure to release naturally for 5-10 minutes, then perform a quick release.
4. Stir the oatmeal and sweeten with maple syrup or honey if desired.
5. Top with chopped nuts for crunch or more fresh blueberries before serving.

Instant Pot blueberry muffin oatmeal is a perfect combination of the flavors of a muffin and the heartiness of oatmeal. The blueberries burst open during cooking, infusing the oatmeal with natural sweetness. This is a filling and energizing breakfast option that’s easy to customize with additional toppings, like nuts or seeds. The Instant Pot reduces the cooking time and ensures you get a creamy and flavorful bowl of oatmeal without much effort.

Instant Pot Baked Apples with Cinnamon and Walnuts

Instant Pot baked apples with cinnamon and walnuts are a warm, comforting breakfast or dessert option that’s easy to prepare and full of fall-inspired flavors. The apples cook tender and juicy, while the cinnamon and walnuts bring out the sweetness of the fruit. This recipe is perfect for those looking for a healthy, lightly sweetened breakfast to start their day or as a satisfying snack.

Ingredients:

• 4 large apples (such as Gala or Fuji), cored
• 1/4 cup chopped walnuts
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup or honey
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Core the apples, making sure to leave the bottom intact, creating a hollow center.
2. In a small bowl, mix the chopped walnuts, cinnamon, maple syrup or honey, and vanilla extract.
3. Stuff the walnuts and cinnamon mixture into the cored apples.
4. Add 1/4 cup of water to the Instant Pot and place the apples on the trivet inside the pot.
5. Secure the lid, set the valve to sealing, and select the “Pressure Cook” or “Manual” function. Cook on high pressure for 8 minutes.
6. Once the cooking cycle is complete, perform a quick release.
7. Carefully remove the apples from the Instant Pot and serve warm, drizzled with any syrup or liquid from the pot.

stant Pot baked apples with cinnamon and walnuts are a delicious, healthy alternative to sugary pastries or desserts. The apples cook quickly in the Instant Pot, and the filling becomes soft and flavorful, creating a comforting treat. This recipe is versatile; you can add raisins or other dried fruits for extra sweetness or serve it with a dollop of Greek yogurt for added protein. It’s perfect for fall mornings or when you’re craving something cozy and satisfying.

Instant Pot Egg Bites with Spinach and Feta

Instant Pot egg bites with spinach and feta are a protein-packed breakfast that’s both healthy and easy to make. These little bites are soft and fluffy, filled with nutrient-rich spinach and tangy feta cheese, making them a great grab-and-go option for busy mornings. The Instant Pot makes cooking egg bites effortless, and you can customize the fillings to suit your taste.

Ingredients:

• 6 large eggs
• 1/4 cup milk (or heavy cream for extra richness)
• 1/2 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup water (for the Instant Pot)

Instructions:

1. Whisk the eggs and milk together in a bowl. Stir in the garlic powder, salt, and pepper.
2. Add the chopped spinach and crumbled feta to the egg mixture and stir to combine.
3. Grease the egg bite molds or silicone cups that fit in your Instant Pot.
4. Pour the egg mixture evenly into the molds, filling them about 3/4 full.
5. Add 1/2 cup of water to the Instant Pot and place the egg bite molds on the trivet inside the pot.
6. Secure the lid, set the valve to sealing, and select the “Steam” function. Steam on high pressure for 10 minutes.
7. Once the cooking cycle is complete, perform a quick release.
8. Let the egg bites cool slightly before serving.

Instant Pot egg bites with spinach and feta are an easy, flavorful, and high-protein breakfast option that’s perfect for busy mornings. The Instant Pot cooks the egg bites to perfection, creating a soft and creamy texture that’s packed with savory spinach and feta. These little bites are a great choice for meal prepping, as they store well in the fridge and can be quickly reheated. Whether you’re in a rush or looking for a simple breakfast to enjoy throughout the week, these egg bites are a convenient and nutritious option.

Note: More recipes are coming soon