25+ Easy and Healthy Instant Pot Chicken Soup Recipes You’ll Love

If you’re a fan of wholesome, comforting meals that come together with ease, Instant Pot chicken soups are about to be your new favorite go-to!

From creamy chowders and hearty stews to light broths and zesty, exotic flavors, these chicken soups offer something for every palate and occasion.

The Instant Pot not only cuts down cooking time but also enhances flavors by sealing in the natural goodness of ingredients, making each bowl satisfying and delicious.

In this roundup, we’re sharing 25+ Instant Pot chicken soup recipes that you’ll love experimenting with!

Whether you’re looking for a quick weeknight meal, something to warm you up on a chilly day, or a lighter option packed with vegetables, this list has it all.

Each recipe is easy to follow and delivers a comforting, homemade meal you’ll be proud to serve.

So grab your Instant Pot, and let’s dive into the wonderful world of chicken soups!

25+ Easy and Healthy Instant Pot Chicken Soup Recipes You’ll Love

With these 25+ Instant Pot chicken soup recipes, you’ll have an arsenal of cozy, satisfying meals to get you through any season.

Each recipe brings its own unique twist on traditional chicken soup, letting you experiment with flavors from around the globe or enjoy classic comfort food.

From light, brothy options for a gentle reset to creamy chowders perfect for colder days, these soups are designed to make the most of your Instant Pot, maximizing flavor in minimal time.

These recipes are perfect for meal-prepping, family dinners, or whenever you’re craving something warm and nourishing.

The convenience and versatility of the Instant Pot mean you can whip up a delicious chicken soup even on your busiest days.

So whether you’re in the mood for a tangy Thai coconut soup, a lemony chicken orzo, or a rich chicken and wild rice bowl, your Instant Pot will make it easy to cook up a crowd-pleasing meal every time.

Instant Pot Classic Chicken Noodle Soup

Warm, nourishing, and incredibly easy to make, this classic chicken noodle soup is a favorite comfort meal. Bursting with tender chicken, hearty vegetables, and soft noodles, this soup comes together effortlessly in the Instant Pot, making it a perfect quick-fix meal for any season. Whether you’re feeling under the weather or simply craving something cozy, this soup will bring you instant comfort.

Ingredients:

• 1 lb chicken breasts or thighs, boneless and skinless
• 1 medium onion, diced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 bay leaf
• Salt and pepper to taste
• 2 cups egg noodles
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to the sauté mode. Add a little oil, then sauté the onion, carrots, celery, and garlic for 3-4 minutes until they start to soften.
2. Add the chicken, broth, thyme, parsley, bay leaf, salt, and pepper. Stir well to combine.
3. Secure the lid, set the valve to “Sealing,” and select the “Pressure Cook” or “Manual” setting on high pressure for 10 minutes.
4. Once done, allow a natural pressure release for 10 minutes, then do a quick release for any remaining pressure.
5. Open the lid, remove the chicken, and shred it with two forks. Return the shredded chicken to the pot.
6. Add the egg noodles, set the Instant Pot back to sauté mode, and cook for 5-7 minutes or until the noodles are tender.
7. Serve hot, garnished with fresh parsley.

With its classic flavors, this chicken noodle soup is perfect for satisfying hunger while delivering a wholesome, homemade taste. The Instant Pot truly shines in this recipe by infusing rich flavors into every spoonful in a fraction of the time.

Instant Pot Lemon Chicken Orzo Soup

Bright and refreshing, this lemon chicken orzo soup is a delicious twist on the classic chicken soup. The tangy lemon adds a fresh zing, while the orzo provides a slightly chewy texture that complements the tender chicken and vegetables. This soup is ideal for spring and summer but can be enjoyed year-round for a light, flavorful meal.

Ingredients:

• 1 lb chicken breasts or thighs, boneless and skinless
• 1 medium onion, diced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1 cup orzo pasta
• Zest and juice of 1 lemon
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 cups fresh spinach leaves
• 2 tbsp fresh dill, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion, carrots, celery, and garlic for 3-4 minutes until softened.
2. Add the chicken, broth, lemon zest, thyme, salt, and pepper. Stir well to combine.
3. Secure the lid, set the valve to “Sealing,” and choose “Pressure Cook” or “Manual” on high pressure for 10 minutes.
4. Allow a natural pressure release for 10 minutes, then perform a quick release.
5. Open the lid, remove the chicken, and shred it with two forks. Return the chicken to the pot.
6. Set the Instant Pot to sauté mode again, add the orzo, and cook for 5-6 minutes until the orzo is tender.
7. Stir in the lemon juice and fresh spinach. Cook until the spinach is wilted.
8. Serve warm, garnished with fresh dill.

This lemon chicken orzo soup brings a bright, zesty flavor to the traditional soup base, making it both refreshing and hearty. The balance of lemon and dill gives it a unique, vibrant taste, ideal for those who enjoy lighter soups packed with flavor.

Instant Pot Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is a cozy, indulgent bowl of comfort. The combination of tender chicken, earthy wild rice, and a rich, creamy broth creates a warm and satisfying soup perfect for cooler weather. Using the Instant Pot ensures the rice is perfectly tender and the flavors meld together beautifully, saving time without sacrificing taste.

Ingredients:

• 1 lb chicken breasts or thighs, boneless and skinless
• 1 medium onion, diced
• 3 medium carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 cup wild rice blend
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup heavy cream (or coconut milk for dairy-free)
• 2 tbsp butter
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add the butter. Sauté the onion, carrots, celery, and garlic for 3-4 minutes until softened.
2. Add the chicken, broth, wild rice, thyme, salt, and pepper. Stir well to combine.
3. Secure the lid, set the valve to “Sealing,” and choose “Pressure Cook” or “Manual” on high pressure for 15 minutes.
4. Once done, allow a natural pressure release for 10 minutes, then do a quick release.
5. Open the lid, remove the chicken, and shred it with two forks. Return the chicken to the pot.
6. Stir in the heavy cream and let the soup simmer on sauté mode for a few minutes until warmed through and slightly thickened.
7. Serve hot, garnished with fresh parsley.

Rich, creamy, and full of deep flavors, this chicken and wild rice soup is perfect for chilly days. The Instant Pot makes it incredibly easy to achieve a creamy texture without standing over the stove, delivering a soul-warming meal in less time.

Instant Pot Spicy Chicken Tortilla Soup

This vibrant chicken tortilla soup packs a spicy punch, perfect for fans of bold flavors. Filled with tender chicken, corn, black beans, and fire-roasted tomatoes, this soup is topped with crunchy tortilla strips for the ultimate Tex-Mex comfort meal. Ready in under 30 minutes, it’s a perfect weeknight dinner option that delivers a satisfying balance of heat and heartiness.

Ingredients:

• 1 lb chicken breasts, boneless and skinless
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 can (14 oz) fire-roasted diced tomatoes
• 4 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• Tortilla strips, avocado slices, cilantro, and lime wedges (for serving)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion, bell pepper, and garlic for 3-4 minutes until softened.
2. Add the chicken, tomatoes, broth, black beans, corn, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.
3. Secure the lid, set the valve to “Sealing,” and select “Pressure Cook” or “Manual” on high pressure for 10 minutes.
4. Allow a natural pressure release for 10 minutes, then perform a quick release.
5. Remove the chicken, shred it, and return it to the soup.
6. Serve hot, garnished with tortilla strips, avocado slices, cilantro, and a squeeze of lime.

This spicy chicken tortilla soup offers a taste of Mexican-inspired flavors that warm up any meal. It’s hearty, wholesome, and topped with a range of textures for a delightful, restaurant-worthy experience at home.

Instant Pot Chicken and Sweet Potato Stew

Perfectly sweet and savory, this chicken and sweet potato stew is a nutritious, comforting bowl of goodness. Loaded with tender chicken, hearty sweet potatoes, and earthy spices, this soup is as satisfying as it is nourishing. The Instant Pot helps to bring out the natural sweetness of the potatoes, creating a comforting, rich flavor that’s perfect for colder months.

Ingredients:

• 1 lb chicken breasts or thighs, boneless and skinless, cut into chunks
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 2 carrots, sliced
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• Salt and pepper to taste
• 2 cups fresh kale or spinach, chopped
• 2 tbsp fresh parsley or cilantro, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion and garlic for 3-4 minutes until fragrant.
2. Add the chicken, sweet potatoes, carrots, broth, cumin, smoked paprika, cinnamon, salt, and pepper. Stir to mix well.
3. Secure the lid, set the valve to “Sealing,” and choose “Pressure Cook” or “Manual” on high pressure for 12 minutes.
4. Once done, allow a natural pressure release for 10 minutes, then perform a quick release.
5. Stir in the chopped kale or spinach, allowing it to wilt in the hot soup.
6. Serve warm, garnished with fresh parsley or cilantro.

This sweet and savory chicken and sweet potato stew is wonderfully nourishing, perfect for when you need a hearty meal packed with vitamins and flavor. The gentle spices pair beautifully with the sweetness of the potatoes, making this a wholesome choice for any day.

Instant Pot Coconut Curry Chicken Soup

This coconut curry chicken soup is packed with creamy coconut milk, tender chicken, and the exotic flavors of Thai-inspired spices. The combination of curry, ginger, and coconut milk creates a comforting, mildly spicy soup that’s satisfying and rich in flavor. The Instant Pot makes it simple to create this fragrant soup that tastes as though it’s been simmering for hours.

Ingredients:

• 1 lb chicken breasts or thighs, boneless and skinless
• 1 medium onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 1 tbsp red or yellow curry paste
• 1 tbsp fish sauce (optional)
• 1 tsp ground turmeric
• Salt and pepper to taste
• 1 cup mushrooms, sliced
• 1 cup baby spinach or bok choy
• Fresh cilantro and lime wedges (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion, bell pepper, garlic, and ginger for 3-4 minutes until fragrant.
2. Add the chicken, coconut milk, chicken broth, curry paste, fish sauce (if using), turmeric, salt, and pepper. Stir to mix well.
3. Secure the lid, set the valve to “Sealing,” and select “Pressure Cook” or “Manual” on high pressure for 10 minutes.
4. Allow a natural pressure release for 10 minutes, then perform a quick release.
5. Remove the chicken, shred it, and return it to the pot. Add the mushrooms and spinach, stirring until the greens are wilted.
6. Serve warm, garnished with fresh cilantro and a squeeze of lime.

Rich with creamy coconut milk and aromatic curry, this chicken coconut curry soup is a treat for the senses. The Instant Pot brings out the flavors quickly, making it a perfect way to enjoy a taste of Thailand in a fraction of the time.

Instant Pot Chicken and Vegetable Detox Soup

This light and healthy chicken and vegetable detox soup is packed with nourishing ingredients that make it perfect for a reset or simply a feel-good meal. Filled with lean chicken, loads of vegetables, and anti-inflammatory spices, this soup is warm, flavorful, and cleansing. The Instant Pot makes it easy to throw everything together for a quick, wholesome meal that’s both satisfying and nutrient-rich.

Ingredients:

• 1 lb chicken breasts, boneless and skinless
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, chopped
• 1 cup broccoli florets
• 6 cups chicken broth
• 1 tsp ground turmeric
• 1 tsp ground ginger
• Salt and pepper to taste
• 2 cups baby spinach or kale
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion and garlic for 3-4 minutes until softened.
2. Add the chicken, carrots, celery, zucchini, broccoli, broth, turmeric, ginger, salt, and pepper. Stir to combine.
3. Secure the lid, set the valve to “Sealing,” and choose “Pressure Cook” or “Manual” on high pressure for 10 minutes.
4. Allow a natural pressure release for 10 minutes, then perform a quick release.
5. Remove the chicken, shred it, and return it to the pot. Stir in the spinach until wilted.
6. Serve warm, garnished with fresh parsley and a squeeze of lemon.

This chicken and vegetable detox soup is ideal for when you need a nutritious, light meal packed with veggies and lean protein. The warming spices of turmeric and ginger add anti-inflammatory benefits, making this soup as good for the body as it is for the soul.

Instant Pot Chicken Pho (Vietnamese Chicken Noodle Soup)

This simplified Instant Pot version of the classic Vietnamese pho delivers a fragrant, broth-based soup brimming with spices, rice noodles, and tender chicken. Traditional pho typically takes hours to make, but the Instant Pot brings those complex flavors together in a fraction of the time. With its unique blend of star anise, cinnamon, and ginger, this pho is a deliciously comforting meal that’s perfect for any time of year.

Ingredients:

• 1 lb chicken breasts, boneless and skinless
• 1 medium onion, halved
• 3-inch piece fresh ginger, sliced
• 6 cups chicken broth
• 2 tbsp fish sauce
• 1 cinnamon stick
• 3 whole star anise
• 1 tbsp sugar
• Salt to taste
• 8 oz rice noodles
• Fresh cilantro, Thai basil, bean sprouts, sliced jalapeños, and lime wedges (for serving)

Instructions:

1. Set the Instant Pot to sauté mode. Sear the onion halves and ginger slices, cut side down, for a few minutes until lightly charred.
2. Add the chicken, broth, fish sauce, cinnamon stick, star anise, sugar, and salt. Stir to mix.
3. Secure the lid, set the valve to “Sealing,” and choose “Pressure Cook” or “Manual” on high pressure for 10 minutes.
4. Allow a natural pressure release for 10 minutes, then perform a quick release.
5. Remove the chicken, shred it, and set it aside. Strain the broth to remove the spices and aromatics.
6. Add the rice noodles to the hot broth and let sit until soft, about 5 minutes.
7. Serve the noodles and chicken in bowls, garnished with cilantro, basil, bean sprouts, jalapeños, and lime wedges.

This Instant Pot chicken pho delivers authentic, aromatic flavors without hours of simmering. It’s a wonderful way to enjoy a taste of Vietnam at home, and the garnishes allow you to customize each bowl to your liking.

Instant Pot Chicken Corn Chowder

Creamy and hearty, this chicken corn chowder is the perfect blend of sweet corn, tender chicken, and smoky bacon. It’s a comforting, filling soup that’s rich and satisfying, with a touch of sweetness from the corn. The Instant Pot helps to bring out the flavors quickly, making this chowder a quick and easy way to enjoy a comforting classic.

Ingredients:

• 1 lb chicken breasts, boneless and skinless, diced
• 4 strips bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp fresh chives, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and cook the bacon until crispy. Remove and set aside, leaving a little bacon grease in the pot.
2. Add the onion and garlic, sautéing for 3-4 minutes until softened. Add the chicken, potatoes, corn, broth, smoked paprika, salt, and pepper. Stir to combine.
3. Secure the lid, set the valve to “Sealing,” and choose “Pressure Cook” or “Manual” on high pressure for 10 minutes.
4. Allow a natural pressure release for 10 minutes, then perform a quick release.
5. Stir in the heavy cream and let the soup warm through on sauté mode until slightly thickened.
6. Serve warm, garnished with crispy bacon bits and fresh chives.

This chicken corn chowder is thick, creamy, and packed with comforting flavors. The smoky bacon adds depth, while the corn provides a sweet balance, making this soup a delightful option for chilly days or any time you crave a hearty bowl of chowder.

Instant Pot Chicken and Barley Soup

Hearty and wholesome, this chicken and barley soup is a nutritious, filling meal packed with tender chicken, earthy vegetables, and chewy barley. The barley adds a satisfying, slightly nutty flavor, making this soup perfect for those who want a fiber-rich, comforting meal. The Instant Pot makes it simple to cook barley to perfection without any hassle.

Ingredients:

• 1 lb chicken breasts or thighs, boneless and skinless, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 cup pearl barley
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion, garlic, carrots, and celery for 3-4 minutes until softened.
2. Add the chicken, barley, broth, thyme, rosemary, salt, and pepper. Stir to combine.
3. Secure the lid, set the valve to “Sealing,” and choose “Pressure Cook” or “Manual” on high pressure for 15 minutes.
4. Allow a natural pressure release for 10 minutes, then perform a quick release.
5. Serve warm, garnished with fresh parsley.

This chicken and barley soup is both hearty and nourishing, ideal for chilly days or when you need a filling meal. The barley absorbs the flavors of the broth, creating a satisfying texture that complements the tender chicken and vegetables beautifully.

Instant Pot Thai Coconut Chicken Soup (Tom Kha Gai)

Inspired by the classic Thai soup, this coconut chicken soup, also known as Tom Kha Gai, is creamy, tangy, and infused with rich flavors. The coconut milk, lime, ginger, and lemongrass create a fragrant, luxurious broth with a balance of savory and slightly sweet notes. The Instant Pot simplifies the cooking process, allowing you to enjoy this exotic soup in a fraction of the usual time.

Ingredients:

• 1 lb chicken breasts or thighs, thinly sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 stalk lemongrass, bruised
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 1 tbsp fish sauce
• 1 tbsp red curry paste
• 1 tsp sugar
• 1 cup mushrooms, sliced
• 1 tbsp lime juice
• Fresh cilantro and lime wedges (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion, garlic, and ginger for 3-4 minutes until fragrant.
2. Add the chicken, lemongrass, coconut milk, broth, fish sauce, curry paste, sugar, and mushrooms. Stir to combine.
3. Secure the lid, set the valve to “Sealing,” and choose “Pressure Cook” or “Manual” on high pressure for 8 minutes.
4. Perform a quick release when done. Stir in the lime juice, then discard the lemongrass stalk.
5. Serve hot, garnished with fresh cilantro and additional lime wedges.

This Thai-inspired soup is creamy, tangy, and full of bold flavors. The Instant Pot makes it easy to create the layers of flavor that are typical in Thai cuisine, resulting in a comforting soup that feels exotic and refreshing.

Instant Pot Chicken Tortellini Soup

This rich, creamy chicken tortellini soup combines tender chicken, cheesy tortellini, and a medley of vegetables in a flavorful broth. It’s a twist on the classic chicken soup that feels luxurious and satisfying. The Instant Pot helps the tortellini cook to the perfect texture, making it a comforting, family-friendly meal in under 30 minutes.

Ingredients:

• 1 lb chicken breasts, boneless and skinless, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 8 oz cheese tortellini
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion, garlic, carrots, and celery for 3-4 minutes until softened.
2. Add the chicken, broth, Italian seasoning, salt, and pepper. Stir well to combine.
3. Secure the lid, set the valve to “Sealing,” and select “Pressure Cook” or “Manual” on high pressure for 8 minutes.
4. Perform a quick release when done. Set the Instant Pot to sauté mode, add the tortellini, and cook for 5-6 minutes or until the tortellini is tender.
5. Stir in the heavy cream and let it heat through.
6. Serve warm, garnished with fresh parsley and a sprinkle of Parmesan.

This chicken tortellini soup is creamy, cheesy, and incredibly satisfying, making it a family favorite. With the tender tortellini and rich broth, this soup feels both indulgent and comforting, perfect for cozy nights in.

Instant Pot Lemon Chicken Orzo Soup

This bright and refreshing lemon chicken orzo soup is a perfect combination of light and comforting. The addition of lemon juice and zest gives it a zesty lift, while the orzo pasta adds a delightful, hearty texture. Made quickly in the Instant Pot, this soup is excellent for a warm lunch or light dinner.

Ingredients:

• 1 lb chicken breasts, boneless and skinless, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup orzo pasta
• 1 lemon, juiced and zested
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion, garlic, carrots, and celery for 3-4 minutes until softened.
2. Add the chicken, broth, orzo, thyme, salt, and pepper. Stir to combine.
3. Secure the lid, set the valve to “Sealing,” and select “Pressure Cook” or “Manual” on high pressure for 7 minutes.
4. Perform a quick release when done. Stir in the lemon juice and zest for a burst of brightness.
5. Serve warm, garnished with fresh parsley.

This lemon chicken orzo soup is both refreshing and comforting, ideal for when you want something light but filling. The lemon adds a delightful zing, making it a wonderful pick-me-up meal for any time of the day.

Instant Pot Creamy Chicken and Wild Rice Soup

Rich and creamy, this chicken and wild rice soup is a comforting classic with a twist. Loaded with tender chicken, earthy wild rice, and creamy broth, it’s ideal for chilly days. The Instant Pot cuts down the cooking time for wild rice, making this a quick way to enjoy a traditionally slow-cooked favorite.

Ingredients:

• 1 lb chicken breasts or thighs, boneless and skinless, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, sliced
• 1 cup wild rice blend, rinsed
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion, garlic, carrots, and celery for 3-4 minutes until softened.
2. Add the chicken, wild rice, broth, thyme, bay leaf, salt, and pepper. Stir to combine.
3. Secure the lid, set the valve to “Sealing,” and select “Pressure Cook” or “Manual” on high pressure for 20 minutes.
4. Allow a natural pressure release for 10 minutes, then perform a quick release.
5. Stir in the heavy cream, allowing it to warm through.
6. Serve warm, garnished with fresh parsley.

This creamy chicken and wild rice soup is a hearty, comforting bowl that feels indulgent. The wild rice adds a lovely nutty flavor, while the creaminess makes it perfect for cozy nights at home.

Instant Pot Chicken Parmesan Soup

This unique twist on chicken Parmesan combines all the flavors of the Italian classic in a comforting soup form. With tender chicken, pasta, and a rich tomato broth topped with Parmesan cheese, this soup is savory and satisfying. The Instant Pot makes it simple to create a meal that tastes like it’s been simmering for hours.

Ingredients:

• 1 lb chicken breasts, boneless and skinless, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup small pasta (like ditalini or elbow)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add a little oil. Sauté the onion and garlic for 3-4 minutes until fragrant.
2. Add the chicken, crushed tomatoes, broth, pasta, Italian seasoning, salt, and pepper. Stir well.
3. Secure the lid, set the valve to “Sealing,” and select “Pressure Cook” or “Manual” on high pressure for 8 minutes.
4. Perform a quick release when done. Stir in the Parmesan cheese until melted.
5. Serve hot, garnished with fresh basil and more Parmesan if desired.

This chicken Parmesan soup is perfect for anyone who loves the classic Italian flavors of chicken Parm. The rich tomato broth combined with tender pasta and melted Parmesan makes each spoonful deliciously comforting and satisfying.

Note: More recipes are coming soon!