32+ Easy and Delicious Instant Pot Hamburger Soup Recipes to Try Today

If you’re looking for a quick, hearty, and flavorful meal, Instant Pot hamburger soup recipes are the perfect solution.

These recipes combine the comfort of traditional hamburger soup with the convenience of the Instant Pot, cutting down cooking time without sacrificing flavor.

Whether you’re craving a classic version or something with a creative twist, there’s an Instant Pot hamburger soup recipe for everyone.

Packed with protein, vegetables, and delicious broth, these soups are satisfying meals that are ideal for busy weeknights, meal prep, or when you’re just craving something warm and comforting.

In this article, we’ll explore a variety of Instant Pot hamburger soup recipes that are sure to become your go-to favorites. Let’s dive in!

32+ Easy and Delicious Instant Pot Hamburger Soup Recipes to Try Today

Instant Pot hamburger soup recipes offer an easy and convenient way to enjoy a comforting, homemade meal with minimal effort.

From traditional versions with ground beef, potatoes, and vegetables, to more adventurous takes with Mediterranean spices or bacon and beer, the Instant Pot makes it simple to create a delicious soup in less than 30 minutes.

With endless variations, these soups are perfect for busy families, meal preppers, or anyone looking for a satisfying and flavorful dish.

So, the next time you need a hearty meal on the table fast, grab your Instant Pot and give one of these tasty hamburger soup recipes a try!

Instant Pot Hamburger Soup: Classic Comfort

This Instant Pot Hamburger Soup is a quick and comforting dish packed with ground beef, vegetables, and a delicious blend of seasonings. The pressure cooker locks in flavors, making it a go-to weeknight meal that’s hearty and filling. Whether you’re serving it to your family or enjoying it for leftovers, this soup is sure to satisfy!

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup frozen peas
• 1/2 cup small pasta (optional)

Instructions:

1. Turn the Instant Pot to the sauté setting. Add the ground beef and cook, breaking it apart until browned. Drain any excess fat.
2. Add the diced onion and garlic, sautéing for another 2 minutes until softened.
3. Add the carrots, celery, and zucchini. Stir to combine.
4. Pour in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
5. Close the lid and seal the Instant Pot. Set it to high pressure for 10 minutes.
6. When the cooking time is up, quick release the pressure.
7. Open the lid and stir in the peas and pasta, if using. Set the Instant Pot to sauté for an additional 5 minutes to cook the pasta and warm the peas.
8. Taste and adjust seasoning if necessary. Serve hot!

This Instant Pot Hamburger Soup is the ultimate easy, one-pot meal for busy days. It’s packed with wholesome ingredients that create a rich, flavorful broth and a perfect balance of textures. The pressure cooker allows the flavors to meld together quickly, making it ideal for a fast, nourishing dinner. Serve it with crusty bread for a complete meal everyone will love.

Instant Pot Hamburger Soup: Cheesy & Creamy Delight

For a comforting and indulgent twist on the classic, this cheesy Instant Pot Hamburger Soup combines the richness of melted cheese with the heartiness of hamburger and vegetables. This creamy soup is a crowd-pleaser, perfect for cozy nights and a guaranteed hit with kids and adults alike!

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup frozen corn
• 1/2 cup small elbow macaroni (optional)

Instructions:

1. Turn the Instant Pot to sauté mode. Add the ground beef and cook until browned, breaking it into small pieces. Drain any excess fat.
2. Add the chopped onion and garlic, sautéing until fragrant, about 2 minutes.
3. Add the diced tomatoes, beef broth, Worcestershire sauce, paprika, garlic powder, salt, and pepper. Stir to combine.
4. Close the Instant Pot lid and set to high pressure for 10 minutes.
5. After cooking, quick release the pressure.
6. Stir in the shredded cheddar cheese and heavy cream, mixing until the cheese melts into a creamy broth.
7. Add the frozen corn and pasta, if using, and set the Instant Pot to sauté for 5 more minutes until the pasta is cooked and the soup is hot.
8. Taste and adjust the seasoning as needed. Serve with extra shredded cheese on top if desired.

This cheesy and creamy Instant Pot Hamburger Soup offers a deliciously indulgent take on the traditional soup. The combination of savory ground beef, vegetables, and a cheesy broth is sure to satisfy your cravings for comfort food. It’s quick and easy to make, making it perfect for busy weeknights when you need something hearty and satisfying. Don’t forget to sprinkle extra cheese on top for an added layer of goodness!

Instant Pot Hamburger Soup: Healthy & Hearty

This healthy version of Instant Pot Hamburger Soup uses lean ground beef, an abundance of vegetables, and a flavorful broth to create a light yet filling dish. It’s a nutritious meal that doesn’t sacrifice flavor. Ideal for those who want a wholesome, satisfying soup without the heaviness!

Ingredients:

• 1 lb lean ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 1 bell pepper, chopped
• 1 small sweet potato, peeled and cubed
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups low-sodium beef broth
• 1 teaspoon cumin
• 1 teaspoon dried thyme
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups kale, chopped
• 1/2 cup quinoa (optional)

Instructions:

1. Set the Instant Pot to sauté mode and cook the ground beef, breaking it apart as it browns. Drain excess fat if necessary.
2. Add the onion and garlic, sautéing for 2-3 minutes until softened.
3. Stir in the carrots, bell pepper, and sweet potato, cooking for 2 more minutes.
4. Add the diced tomatoes, beef broth, cumin, thyme, turmeric, salt, and pepper. Stir to combine.
5. Close the Instant Pot lid and set to high pressure for 10 minutes.
6. Once done, quick release the pressure.
7. Open the lid and stir in the kale and quinoa, if using. Set the Instant Pot to sauté mode for an additional 5 minutes to cook the quinoa and allow the kale to wilt.
8. Taste and adjust seasoning, then serve warm.

This Healthy & Hearty Instant Pot Hamburger Soup is perfect for anyone looking to enjoy a nutritious meal without compromising on flavor. The lean beef and abundance of vegetables create a well-rounded dish that’s satisfying and full of vibrant nutrients. Quinoa adds a hearty texture, making this soup a great option for those seeking a lighter but still filling dinner. It’s a great choice for meal prep or for feeding a family while sticking to a healthy eating plan.

Instant Pot Hamburger Soup: Southwest Kick

This Southwest-inspired Instant Pot Hamburger Soup brings bold, zesty flavors to your dinner table. With a touch of cumin, chili powder, and a kick of heat from diced green chilies, this soup is perfect for anyone craving a bit of spice. Ground beef and a medley of beans and vegetables combine in a rich, flavorful broth that’s hearty enough for any meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (4 oz) diced green chilies
• 4 cups beef broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup corn kernels (frozen or fresh)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup tortilla chips, crumbled (for topping)
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Set the Instant Pot to sauté and brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
2. Add the diced onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
3. Stir in the diced tomatoes, green chilies, beef broth, black beans, kidney beans, corn, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
4. Seal the Instant Pot lid and set it to high pressure for 10 minutes.
5. Once done, quick release the pressure.
6. Open the lid and stir the soup. Taste and adjust seasoning as necessary.
7. Serve with crumbled tortilla chips and a sprinkle of cheddar cheese if desired. Enjoy!

This Southwest Kick Instant Pot Hamburger Soup is packed with bold flavors and hearty ingredients, making it a standout meal. The combination of beans, corn, and spicy seasonings creates a satisfying soup that’s perfect for those who enjoy a little heat in their meals. The tortilla chips and cheese on top add extra texture and richness, making this soup perfect for a fun, flavorful dinner. It’s a great choice for anyone craving something different and lively without spending hours in the kitchen.

Instant Pot Hamburger Soup: Italian Flair

This Italian-inspired Instant Pot Hamburger Soup is a savory, satisfying dish brimming with the flavors of Italy. With ground beef, garlic, tomatoes, and Italian herbs like basil and oregano, this soup is reminiscent of a hearty bowl of minestrone but with a meatier twist. It’s perfect for a cozy dinner and comes together quickly in the Instant Pot.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1/2 cup small pasta (like elbow macaroni or ditalini)
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Set the Instant Pot to sauté mode and cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic, and sauté for 2 minutes until softened and fragrant.
3. Add the diced tomatoes, beef broth, zucchini, green beans, cannellini beans, pasta, basil, oregano, red pepper flakes, salt, and pepper. Stir to combine.
4. Seal the Instant Pot lid and set to high pressure for 8 minutes.
5. After cooking, quick release the pressure.
6. Open the lid, stir the soup, and taste to adjust seasoning if needed.
7. Serve the soup in bowls, garnished with fresh basil if desired.

The Italian Flair Instant Pot Hamburger Soup is a perfect blend of comforting and robust flavors. The ground beef adds richness to the soup, while the vegetables and Italian herbs infuse it with depth and authenticity. With the addition of small pasta and beans, this soup is both filling and satisfying. It’s a great option for a weeknight dinner, and the quick cooking time in the Instant Pot ensures you won’t have to wait long to enjoy a delicious, homemade meal.

Instant Pot Hamburger Soup: Veggie-Packed Power Bowl

Packed with vibrant veggies and lean ground beef, this Veggie-Packed Power Bowl Instant Pot Hamburger Soup is a healthy, energizing option for anyone seeking a lighter, more nutritious meal. The soup is full of fiber, protein, and essential vitamins, all cooked together in a flavorful broth for a wholesome and satisfying dish.

Ingredients:

• 1 lb lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 bell pepper, chopped
• 1 cup cauliflower florets
• 1 cup green beans, chopped
• 1 zucchini, diced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup kale, chopped
• 1/2 cup quinoa or farro (optional)

Instructions:

1. Turn the Instant Pot to sauté mode. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic, and sauté for about 3 minutes until fragrant and softened.
3. Stir in the carrots, bell pepper, cauliflower, green beans, zucchini, vegetable broth, diced tomatoes, turmeric, paprika, thyme, salt, and pepper. Stir to combine.
4. Seal the Instant Pot lid and set it to high pressure for 10 minutes.
5. After cooking, perform a quick release of the pressure.
6. Stir in the chopped kale and quinoa (or farro, if using). Set the Instant Pot to sauté for 5 minutes to cook the quinoa and allow the kale to wilt.
7. Taste and adjust seasoning as needed. Serve warm.

The Veggie-Packed Power Bowl Instant Pot Hamburger Soup is a healthy and satisfying option for those looking to fuel their day with nourishing ingredients. Packed with a variety of colorful vegetables, lean ground beef, and whole grains, this soup provides a great balance of nutrients, protein, and fiber. It’s a great choice for anyone looking for a wholesome, light meal that is still filling and comforting. Whether you’re following a specific diet or just want a nutrient-dense dinner, this soup delivers all the goodness you need in one bowl.

Instant Pot Hamburger Soup: Mediterranean Style

This Mediterranean-inspired Instant Pot Hamburger Soup offers a fresh and flavorful twist on the traditional hamburger soup. With ingredients like olives, tomatoes, and Mediterranean spices, it’s light yet filling. The soup is a wonderful way to enjoy the bright, vibrant flavors of the Mediterranean, all in one pot, in under 30 minutes.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 cup green olives, pitted and sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1/2 cup orzo pasta
• Fresh parsley for garnish

Instructions:

1. Set the Instant Pot to sauté mode and brown the ground beef, breaking it into small pieces. Drain any excess fat.
2. Add the onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
3. Stir in the diced tomatoes, beef broth, olives, cherry tomatoes, oregano, basil, lemon zest, salt, and pepper. Mix well.
4. Close the Instant Pot lid and set to high pressure for 8 minutes.
5. After cooking, quick release the pressure.
6. Stir in the orzo pasta, then seal the lid again and set the Instant Pot to sauté for an additional 5 minutes until the pasta is cooked.
7. Garnish with fresh parsley before serving.

The Mediterranean Style Instant Pot Hamburger Soup brings the taste of the Mediterranean to your dinner table. The ground beef, olives, and fresh tomatoes create a rich, savory broth, while the lemon zest and herbs add a bright, aromatic flavor. The orzo pasta makes the soup heartier, turning it into a complete meal. This soup is perfect for those looking to add a little Mediterranean flair to their weekly dinner routine, offering a healthy and flavorful dish that’s quick and easy to prepare.

Instant Pot Hamburger Soup: Sweet Potato & Spinach

Packed with nutritious ingredients like sweet potatoes, spinach, and lean ground beef, this Instant Pot Hamburger Soup is both hearty and healthy. The sweetness of the potatoes balances the savory flavors, creating a delicious and satisfying bowl of soup that’s perfect for a wholesome dinner.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 large sweet potatoes, peeled and cubed
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups spinach, chopped
• 1/2 cup quinoa (optional)

Instructions:

1. Set the Instant Pot to sauté mode. Brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
2. Add the onion and garlic to the pot and sauté for 2-3 minutes until softened.
3. Stir in the sweet potatoes, beef broth, diced tomatoes, oregano, paprika, salt, and pepper. Mix well.
4. Seal the Instant Pot lid and set to high pressure for 10 minutes.
5. After cooking, quick release the pressure.
6. Stir in the spinach and quinoa (if using), then seal the lid again and set the Instant Pot to sauté for 5 minutes to cook the quinoa and wilt the spinach.
7. Taste and adjust seasoning if necessary. Serve hot.

This Sweet Potato & Spinach Instant Pot Hamburger Soup is a nutritious and satisfying option for anyone looking to enjoy a wholesome meal. The sweet potatoes add a natural sweetness and creaminess to the soup, while the spinach brings a boost of greens. The lean ground beef rounds out the soup with protein, and the quinoa (if used) provides an extra dose of fiber and texture. It’s the perfect combination of savory, sweet, and healthy ingredients in one pot, making it a great choice for busy weeknights.

Instant Pot Hamburger Soup: Asian-Inspired Ginger & Garlic

For a unique and flavorful twist, this Asian-Inspired Instant Pot Hamburger Soup blends ground beef with ginger, garlic, and soy sauce. The soup is rich with savory umami flavors and has a touch of heat from sriracha. It’s a fusion dish that offers a refreshing take on traditional hamburger soup.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 4 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• 1 teaspoon sesame oil
• 1 cup mushrooms, sliced
• 1 carrot, julienned
• 2 cups bok choy, chopped
• 2 teaspoons lime juice
• 2 teaspoons chopped cilantro for garnish

Instructions:

1. Set the Instant Pot to sauté mode and brown the ground beef, breaking it apart as it cooks. Drain excess fat.
2. Add the onion, garlic, and ginger, sautéing for about 2-3 minutes until fragrant.
3. Stir in the beef broth, soy sauce, rice vinegar, sriracha (if using), and sesame oil. Mix well.
4. Add the mushrooms, carrot, and bok choy. Stir to combine.
5. Seal the Instant Pot lid and set to high pressure for 8 minutes.
6. Once done, quick release the pressure.
7. Stir in lime juice, and adjust seasoning if needed. Serve with chopped cilantro as garnish.

This Asian-Inspired Ginger & Garlic Instant Pot Hamburger Soup is a bold, flavorful twist on traditional soups. The combination of ginger, garlic, soy sauce, and sesame oil adds depth and complexity to the broth, while the bok choy and mushrooms create a satisfying texture. A little bit of sriracha gives the soup a mild kick, and the lime juice adds a refreshing tang. This unique soup is perfect for anyone who enjoys fusion cuisine, offering a quick and delicious way to explore new flavors while still keeping the comfort of a hearty hamburger soup.

Instant Pot Hamburger Soup: Spicy Cajun Style

This Spicy Cajun Style Instant Pot Hamburger Soup brings a bit of southern heat and bold flavors to your table. With a perfect blend of Cajun spices, ground beef, and vegetables, this soup is full of warmth and excitement. The heat from the spices combines with the hearty ingredients, making it an unforgettable dish for anyone who loves a little spice in their meal.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 bell pepper, diced
• 2 celery stalks, chopped
• 1 cup frozen corn kernels
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for more heat)
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1/2 cup rice (optional)

Instructions:

1. Set the Instant Pot to sauté mode and brown the ground beef, breaking it into small pieces. Drain excess fat.
2. Add the diced onion and garlic, and sauté for 2-3 minutes until softened.
3. Stir in the diced tomatoes, beef broth, bell pepper, celery, corn, Cajun seasoning, smoked paprika, cayenne pepper (if using), thyme, salt, and pepper. Mix well.
4. Seal the Instant Pot lid and set to high pressure for 10 minutes.
5. After cooking, quick release the pressure.
6. If using rice, add it to the soup and set the Instant Pot to sauté for 5-7 minutes until the rice is cooked.
7. Stir and adjust seasoning if necessary before serving.

The Spicy Cajun Style Instant Pot Hamburger Soup is a flavorful and spicy twist on the classic. The blend of Cajun seasonings infuses the beef and vegetables with deep, savory notes, while the cayenne pepper adds a fiery kick for those who love a bit of heat. The rice (if used) makes the soup more filling, perfect for a hearty meal. Whether you enjoy spicy food or want to try something new, this soup will bring a bold and exciting flavor to your dinner table.

Instant Pot Hamburger Soup: Rustic Vegetable Medley

This Rustic Vegetable Medley Instant Pot Hamburger Soup is a wholesome and satisfying dish filled with an array of colorful vegetables. Lean ground beef brings richness to the broth, while the variety of vegetables—like carrots, peas, and potatoes—create a hearty and well-rounded meal. It’s perfect for those looking for a comforting, veggie-packed soup that’s both nourishing and delicious.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 large potatoes, peeled and diced
• 2 carrots, diced
• 1 cup green peas (frozen or fresh)
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup kale or spinach (optional for added greens)

Instructions:

1. Set the Instant Pot to sauté mode and brown the ground beef, breaking it into small pieces. Drain any excess fat.
2. Add the onion and garlic, and sauté for 2-3 minutes until softened.
3. Stir in the diced potatoes, carrots, green peas, diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Mix well.
4. Seal the Instant Pot lid and set to high pressure for 10 minutes.
5. After cooking, quick release the pressure.
6. Stir in the kale or spinach (if using) and let it wilt in the hot soup. Taste and adjust seasoning if needed.
7. Serve hot, and enjoy!

The Rustic Vegetable Medley Instant Pot Hamburger Soup is a hearty, comforting meal filled with a variety of nutritious vegetables. The ground beef adds richness and depth to the broth, while the vegetables offer plenty of flavor and texture. This soup is perfect for a cozy dinner and a great way to get your daily serving of veggies. It’s easy to make and will leave you satisfied without feeling heavy, making it a great option for any time of year.

Instant Pot Hamburger Soup: Sweet & Savory Apple

For a unique twist on traditional hamburger soup, this Sweet & Savory Apple Instant Pot Hamburger Soup incorporates the natural sweetness of apples with the savory richness of ground beef. The apple adds a subtle sweetness that pairs beautifully with the spices, creating a deliciously comforting and unexpected flavor combination.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 apples, peeled, cored, and diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 2 teaspoons ground cinnamon
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sweet potatoes, peeled and diced
• 1/2 cup carrots, diced
• 1/2 cup green beans, chopped

Instructions:

1. Set the Instant Pot to sauté mode and cook the ground beef, breaking it apart until browned. Drain any excess fat.
2. Add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant.
3. Stir in the diced apples, diced tomatoes, beef broth, cinnamon, thyme, salt, and pepper. Mix well.
4. Add the sweet potatoes, carrots, and green beans. Stir to combine.
5. Seal the Instant Pot lid and set to high pressure for 10 minutes.
6. After cooking, quick release the pressure.
7. Stir the soup, taste, and adjust seasoning if necessary. Serve hot.

The Sweet & Savory Apple Instant Pot Hamburger Soup is an inventive and flavorful dish that balances the savory richness of beef with the natural sweetness of apples. The cinnamon and thyme create a warm, aromatic broth that complements the vegetables and ground beef. This soup is perfect for anyone looking for a different take on the classic hamburger soup, offering a delicious blend of flavors that are sure to please your palate. It’s a unique dish that brings a cozy, comforting vibe to your dinner table.

Instant Pot Hamburger Soup: Bacon and Beer Infused

For a bold, rich, and flavorful twist, this Bacon and Beer Infused Instant Pot Hamburger Soup combines crispy bacon and a splash of beer with the classic hamburger soup ingredients. The smoky bacon adds depth, while the beer adds a subtle bitterness and complexity, making this soup perfect for those who enjoy hearty, flavorful meals with a little extra kick.

Ingredients:

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 cup beer (lager or amber beer recommended)
• 2 potatoes, peeled and diced
• 1 cup carrots, diced
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup frozen peas (optional)

Instructions:

1. Set the Instant Pot to sauté mode. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving a little rendered fat in the pot.
2. Add the ground beef to the pot and brown, breaking it into pieces. Drain excess fat if necessary.
3. Add the onion and garlic to the pot and sauté for 2-3 minutes until softened.
4. Stir in the diced tomatoes, beef broth, beer, potatoes, carrots, smoked paprika, salt, and pepper. Mix well.
5. Seal the Instant Pot lid and set to high pressure for 10 minutes.
6. After cooking, quick release the pressure.
7. Stir in the frozen peas and cooked bacon. Taste and adjust seasoning if needed. Serve hot.

The Bacon and Beer Infused Instant Pot Hamburger Soup offers a wonderful combination of smoky, savory, and slightly bitter flavors. The crispy bacon elevates the dish, while the beer adds a unique depth to the broth, making it a fun and hearty variation on traditional hamburger soup. This dish is perfect for beer lovers and anyone who enjoys a rich, flavorful meal. The addition of potatoes and carrots makes the soup filling, while the peas provide a nice pop of color and sweetness.

Instant Pot Hamburger Soup: Garden Fresh Veggie Delight

This Garden Fresh Veggie Delight Instant Pot Hamburger Soup is perfect for anyone who loves a vegetable-packed, fresh, and light yet satisfying soup. With a medley of garden-fresh vegetables, including zucchini, bell peppers, and tomatoes, this soup is a healthy and delicious way to enjoy a hearty meal without feeling heavy. It’s a great option for summer when fresh produce is abundant!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 zucchini, sliced
• 1 bell pepper, chopped
• 2 tomatoes, diced
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup green beans, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the Instant Pot to sauté mode. Brown the ground beef, breaking it apart as it cooks. Drain excess fat.
2. Add the onion and garlic to the pot and sauté for 2-3 minutes until softened.
3. Stir in the zucchini, bell pepper, tomatoes, vegetable broth, kidney beans, green beans, basil, oregano, garlic powder, salt, and pepper. Mix well.
4. Seal the Instant Pot lid and set to high pressure for 8 minutes.
5. After cooking, quick release the pressure.
6. Stir and taste the soup, adjusting seasoning if needed. Garnish with fresh parsley before serving.

The Garden Fresh Veggie Delight Instant Pot Hamburger Soup is a colorful, nutrient-packed dish full of fresh vegetables and lean ground beef. The soup is light but filling, offering a perfect balance of savory and slightly sweet flavors from the garden-fresh ingredients. This recipe is a great way to incorporate more vegetables into your diet while enjoying a comforting and satisfying meal. It’s an excellent choice for any season, but especially during the summer months when fresh vegetables are at their peak.

Instant Pot Hamburger Soup: Italian Meatball Style

For a fun and flavorful twist, the Italian Meatball Style Instant Pot Hamburger Soup combines classic Italian meatballs with a savory tomato-based soup. Ground beef is shaped into small meatballs, cooked in a rich broth with vegetables and Italian herbs, offering a comforting, hearty meal perfect for family dinners or a special occasion.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup carrots, diced
• 1 cup zucchini, diced
• 1 teaspoon Italian seasoning
• Fresh basil for garnish (optional)

Instructions:

1. In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Shape the mixture into small meatballs (about 1-inch in diameter).
2. Set the Instant Pot to sauté mode and heat the olive oil. Brown the meatballs in batches, removing them once browned.
3. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until softened.
4. Stir in the beef broth, diced tomatoes, carrots, zucchini, Italian seasoning, and the browned meatballs.
5. Seal the Instant Pot lid and set to high pressure for 10 minutes.
6. After cooking, quick release the pressure.
7. Stir and taste the soup, adjusting seasoning if necessary. Garnish with fresh basil before serving.

The Italian Meatball Style Instant Pot Hamburger Soup combines the rich, savory flavors of meatballs with a hearty vegetable broth, creating a comforting and satisfying meal. The combination of ground beef, Italian herbs, and fresh vegetables brings the classic flavors of Italian cuisine into your Instant Pot, all in under 30 minutes. This recipe is perfect for families and will surely become a crowd-pleaser, offering both flavor and texture in every bite. It’s a wonderful option for a cozy dinner or even a special occasion with its homestyle, comforting vibe.

Note: More recipes are coming soon