25+ Delicious Instant Pot Monkey Bread Recipes for Every Occasion

If you’re a fan of quick and delicious desserts, monkey bread is a must-try treat that’s perfect for any occasion.

Monkey bread, with its pillowy bites of sweet dough coated in sugar and spice, has earned a place as a classic dessert or brunch favorite.

But did you know you can make this irresistible treat even easier with the Instant Pot?

With minimal effort, you can enjoy a warm, gooey, pull-apart monkey bread in record time, thanks to the Instant Pot’s fast and reliable cooking method.

This collection of 25+ Instant Pot Monkey Bread Recipes offers endless possibilities for flavors and textures, from comforting classics like cinnamon sugar and chocolate chip to creative twists like pumpkin spice, caramel pecan, and even savory versions!

Whether you’re planning a festive gathering, a family brunch, or just a cozy dessert at home, these recipes are guaranteed to please.

Ready to dive into a world of delicious monkey bread recipes?

Let’s explore some of the best Instant Pot monkey bread ideas you’ll want to make again and again.

25+ Delicious Instant Pot Monkey Bread Recipes for Every Occasion

Instant Pot monkey bread is a quick and easy way to satisfy your cravings for a warm, gooey treat that everyone can pull apart and enjoy.

From traditional cinnamon and sugar to adventurous flavors like peanut butter chocolate chip or coconut mango, there’s a monkey bread recipe here for every taste and occasion.

Whether you’re preparing a special breakfast, a delightful dessert, or just a snack to share, these recipes make it easy to create crowd-pleasing monkey bread without spending hours in the kitchen.

With over 25 creative Instant Pot monkey bread recipes to choose from, there’s no shortage of ideas to try.

Perfect for busy mornings, holiday gatherings, or whenever you need a quick, satisfying treat, this collection has something for everyone.

So fire up your Instant Pot, gather your ingredients, and get ready to enjoy some of the best monkey bread recipes around.

Classic Cinnamon Sugar Instant Pot Monkey Bread

This Classic Cinnamon Sugar Instant Pot Monkey Bread combines the comforting flavors of cinnamon and sugar with the pillowy softness of biscuit dough. Using an Instant Pot for this recipe creates a unique cooking method that results in soft, gooey, pull-apart bread. Perfect for brunch, dessert, or a cozy family gathering, this monkey bread is guaranteed to be a hit with both kids and adults.

Ingredients

• 2 cans of refrigerated biscuit dough
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Open the cans of biscuit dough and cut each biscuit into quarters. Set aside.
2. Coat in Cinnamon Sugar: In a large ziplock bag, combine the granulated sugar and cinnamon. Add the dough pieces, seal, and shake to evenly coat each piece.
3. Layer in the Pan: Grease a 6-cup bundt pan with non-stick cooking spray. Layer half of the cinnamon-sugar-coated dough in the bundt pan.
4. Create the Sauce: In a separate bowl, mix the melted butter, brown sugar, and vanilla extract until smooth. Pour half of the mixture over the dough in the pan.
5. Add More Dough and Sauce: Layer the remaining dough pieces on top and pour the rest of the butter mixture over it.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan tightly with aluminum foil, set it on the trivet, and secure the lid. Set the Instant Pot to “Manual” mode, high pressure, for 25 minutes. Once done, allow a 10-minute natural release before carefully removing the pan.
7. Serve: Let the monkey bread cool slightly before inverting onto a plate.

This classic cinnamon sugar monkey bread is an irresistible treat that’s a cinch to make using your Instant Pot. The steam helps to keep each bite soft and gooey, while the cinnamon and sugar blend infuse a delightful warmth. This recipe is perfect for holiday mornings or whenever you crave a comforting, pull-apart dessert.

Apple Cinnamon Instant Pot Monkey Bread

Add a fruity twist to your monkey bread with this Apple Cinnamon Instant Pot Monkey Bread recipe. The addition of apples gives this treat a fall-inspired flavor that complements the traditional cinnamon sugar. Whether you’re serving it for breakfast or as an evening dessert, this monkey bread is sure to impress!

Ingredients

• 2 cans of refrigerated biscuit dough
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 cup peeled and chopped apples (such as Granny Smith)
• 1 teaspoon vanilla extract
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit dough into quarters and set aside.
2. Coat in Cinnamon Sugar: In a ziplock bag, mix the granulated sugar and cinnamon. Add the dough pieces to the bag and shake until all pieces are well-coated.
3. Layer in the Pan with Apples: Grease a 6-cup bundt pan and layer half of the coated dough pieces. Sprinkle half of the chopped apples over the dough.
4. Create the Sauce: In a bowl, stir together melted butter, brown sugar, and vanilla extract. Pour half of this mixture over the dough and apples in the pan.
5. Add Remaining Dough and Sauce: Layer the remaining dough pieces and sprinkle the rest of the apples on top. Pour the remaining sauce over everything.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet in the bottom. Cover the bundt pan with aluminum foil, place it on the trivet, and secure the Instant Pot lid. Set to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: Let the bread cool slightly before inverting onto a serving plate.

This apple cinnamon monkey bread combines the tartness of apples with the warmth of cinnamon sugar, making each bite a sweet, fruity experience. The Instant Pot helps create a moist and tender texture that is packed with flavor. Serve it warm with a drizzle of caramel or a dusting of powdered sugar for an extra special treat.

Chocolate Peanut Butter Instant Pot Monkey Bread

For a rich, decadent twist on a classic favorite, try this Chocolate Peanut Butter Instant Pot Monkey Bread. The creamy peanut butter, combined with chocolate chips and biscuit dough, creates a gooey, indulgent treat that is perfect for dessert or a special brunch. The Instant Pot locks in moisture, ensuring each bite is as soft and flavorful as possible.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 2 tablespoons cocoa powder
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter
• 1 cup chocolate chips
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Chocolate Sugar: In a ziplock bag, mix the granulated sugar and cocoa powder. Add the biscuit pieces, seal, and shake until all pieces are coated.
3. Layer Dough with Peanut Butter and Chocolate Chips: Grease a 6-cup bundt pan. Layer half of the chocolate-coated dough pieces and drop small spoonfuls of peanut butter on top. Sprinkle half of the chocolate chips over the dough.
4. Make the Sauce: In a bowl, combine melted butter, brown sugar, and vanilla extract. Pour half of the mixture over the dough.
5. Add Remaining Layers: Add the rest of the dough pieces, remaining peanut butter, and chocolate chips. Pour the rest of the butter mixture on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot, place a trivet at the bottom, and cover the bundt pan with foil. Place the bundt pan on the trivet, secure the lid, and set the Instant Pot to “Manual” high pressure for 25 minutes. Let it naturally release for 10 minutes.
7. Serve: After cooling slightly, invert onto a plate and serve warm.

This chocolate peanut butter monkey bread is a show-stopper for chocolate and peanut butter lovers. The chocolate chips melt into the dough, while the peanut butter adds a creamy texture that takes this monkey bread to the next level. It’s easy to make in the Instant Pot and is guaranteed to satisfy your sweet tooth with its decadent flavors. Perfect for sharing at gatherings or simply indulging at home!

Pumpkin Spice Instant Pot Monkey Bread

Embrace the flavors of fall with this Pumpkin Spice Instant Pot Monkey Bread. Infused with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, this monkey bread is a seasonal favorite that’s as delightful as a pumpkin spice latte. Made effortlessly in the Instant Pot, it’s the perfect recipe to enjoy the cozy tastes of autumn in a unique, pull-apart form.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 1 tablespoon pumpkin spice mix (cinnamon, nutmeg, cloves, and ginger)
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• ½ cup pumpkin puree
• 1 teaspoon vanilla extract
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat in Pumpkin Spice Sugar: In a ziplock bag, mix granulated sugar and pumpkin spice mix. Add the dough pieces, seal, and shake to coat each piece thoroughly.
3. Layer with Pumpkin Sauce: Grease a 6-cup bundt pan and layer half of the pumpkin spice-coated dough inside.
4. Prepare the Pumpkin Sauce: In a bowl, mix melted butter, brown sugar, pumpkin puree, and vanilla extract. Pour half of the pumpkin sauce over the dough in the pan.
5. Add Remaining Dough and Sauce: Add the remaining dough and pour the rest of the pumpkin sauce on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with aluminum foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: Let cool for a few minutes before inverting onto a serving plate. Optionally, drizzle with a glaze made from powdered sugar and milk.

This pumpkin spice monkey bread is a wonderful treat for fall, featuring the perfect balance of sweetness and spice. The addition of pumpkin puree keeps it moist and flavorful, while the Instant Pot allows for quick, hands-off cooking. Serve it for brunch, dessert, or as a snack for a taste of autumn in every bite.

Caramel Pecan Instant Pot Monkey Bread

For a rich and nutty twist, try this Caramel Pecan Instant Pot Monkey Bread. Caramel sauce and toasted pecans add a luscious, buttery layer to this monkey bread, making each bite a delicious balance of soft dough, sweet caramel, and crunchy pecans. It’s an ideal dessert for fall gatherings or holiday celebrations!

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted
• ½ cup caramel sauce
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Cinnamon Sugar: In a ziplock bag, mix granulated sugar and cinnamon. Add the dough pieces, seal, and shake until well-coated.
3. Layer with Pecans and Caramel: Grease a 6-cup bundt pan and layer half of the coated dough pieces in the bottom. Sprinkle half of the pecans and drizzle caramel sauce on top.
4. Prepare Caramel Sauce Mixture: In a bowl, mix melted butter, brown sugar, and vanilla extract. Pour half over the dough.
5. Add Remaining Layers: Add the remaining dough, pecans, and caramel sauce on top. Pour the rest of the butter mixture over everything.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then let it release naturally for 10 minutes.
7. Serve: Allow the bread to cool slightly before inverting onto a plate. Drizzle extra caramel sauce on top if desired.

This caramel pecan monkey bread combines soft dough with the buttery richness of caramel and the crunch of pecans. It’s a delightful choice for any occasion, from holiday feasts to weekend brunches. The Instant Pot keeps it moist and flavorful, while the caramel sauce provides a luxurious, melt-in-your-mouth sweetness in each bite.

Orange Cranberry Instant Pot Monkey Bread

Brighten up your monkey bread with the refreshing flavors of orange and cranberry. This Orange Cranberry Instant Pot Monkey Bread brings a tangy twist to the classic recipe, with orange zest and dried cranberries adding a burst of flavor. The Instant Pot makes it easy and fast to create this beautiful, citrusy treat that’s perfect for winter mornings and festive gatherings.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• Zest of one orange
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• ½ cup orange juice
• 1 teaspoon vanilla extract
• ½ cup dried cranberries
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Orange Sugar: In a ziplock bag, mix granulated sugar and orange zest. Add the dough pieces, seal, and shake to evenly coat.
3. Layer with Cranberries: Grease a 6-cup bundt pan and layer half of the dough pieces in the bottom, sprinkling half of the dried cranberries over the dough.
4. Prepare Orange Sauce: In a bowl, mix melted butter, brown sugar, orange juice, and vanilla extract. Pour half of this sauce over the dough in the pan.
5. Add Remaining Layers: Add the rest of the dough pieces and cranberries, then pour the remaining orange sauce on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: After cooling slightly, invert onto a serving plate and garnish with extra orange zest if desired.

The orange and cranberry flavors in this monkey bread bring a refreshing twist that’s perfect for the holiday season. It’s slightly tangy, sweet, and packed with citrusy warmth. The Instant Pot ensures it’s moist and tender, making it a delicious centerpiece for your breakfast table or a fun dessert option for family and friends.

Maple Bacon Instant Pot Monkey Bread

For a savory-sweet treat, this Maple Bacon Instant Pot Monkey Bread is a perfect choice. The combination of maple syrup and crispy bacon adds a delightful twist to the classic monkey bread, making it a fantastic option for breakfast or brunch. The Instant Pot locks in the flavors, ensuring each piece is moist, soft, and packed with the richness of maple and the smoky crunch of bacon.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 6-8 slices of cooked, crispy bacon, chopped
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Cinnamon Sugar: In a ziplock bag, combine granulated sugar and cinnamon. Add the dough pieces, seal, and shake to coat each piece.
3. Layer with Bacon: Grease a 6-cup bundt pan and layer half of the coated dough pieces inside. Sprinkle half of the chopped bacon over the dough.
4. Prepare Maple Sauce: In a bowl, mix melted butter, brown sugar, maple syrup, and vanilla extract. Pour half of this mixture over the dough and bacon.
5. Add Remaining Layers: Add the rest of the dough pieces and bacon, then pour the remaining maple sauce on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: After cooling slightly, invert onto a serving plate. Drizzle additional maple syrup if desired.

This maple bacon monkey bread is a wonderful mix of sweet and savory, with maple syrup adding a rich sweetness that complements the smoky bacon. Each bite offers a satisfying contrast of flavors, making it a unique and memorable dish perfect for any meal from breakfast to dessert.

Smores Instant Pot Monkey Bread

Bring a campfire favorite to your kitchen with this S’mores Instant Pot Monkey Bread. This recipe is packed with marshmallows, chocolate, and graham cracker crumbs, creating a gooey, pull-apart bread that captures the taste of a classic s’more. Made quickly in the Instant Pot, it’s perfect for a cozy treat or a fun dessert that kids and adults alike will enjoy.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 2 tablespoons cocoa powder
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup chocolate chips
• ½ cup crushed graham crackers
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Chocolate Sugar: In a ziplock bag, combine granulated sugar and cocoa powder. Add the dough pieces, seal, and shake until well-coated.
3. Layer with S’mores Toppings: Grease a 6-cup bundt pan and layer half of the coated dough pieces. Sprinkle half of the mini marshmallows, chocolate chips, and graham cracker crumbs over the dough.
4. Prepare Chocolate Sauce: In a bowl, mix melted butter, brown sugar, and vanilla extract. Pour half over the dough.
5. Add Remaining Layers: Add the rest of the dough pieces, marshmallows, chocolate chips, and graham cracker crumbs. Pour the remaining sauce over the top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: Let cool slightly before inverting onto a plate. Garnish with additional marshmallows and graham cracker crumbs if desired.

This s’mores monkey bread is a delightful treat that brings a taste of summer into your home. The gooey marshmallows, melted chocolate, and crunchy graham crackers create a perfect balance of textures and flavors. The Instant Pot ensures every bite is soft and warm, making it a fun, shareable dessert for any occasion.

Lemon Blueberry Instant Pot Monkey Bread

Add a fresh, fruity twist with this Lemon Blueberry Instant Pot Monkey Bread. Lemon zest and fresh blueberries add a burst of flavor, making this a bright and cheerful version of the traditional monkey bread. Perfect for spring and summer brunches, this pull-apart bread will be a hit with its light, citrusy taste and juicy blueberries.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• Zest of 1 lemon
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• ½ cup lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Lemon Sugar: In a ziplock bag, mix granulated sugar and lemon zest. Add the dough pieces, seal, and shake until each piece is coated with the lemon-sugar mixture.
3. Layer with Blueberries: Grease a 6-cup bundt pan and layer half of the dough pieces in the bottom. Sprinkle half of the blueberries over the dough.
4. Prepare Lemon Sauce: In a bowl, mix melted butter, brown sugar, lemon juice, and vanilla extract. Pour half of this lemon sauce over the dough in the pan.
5. Add Remaining Layers: Add the remaining dough pieces and blueberries, then pour the remaining lemon sauce on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: After cooling slightly, invert onto a plate. Drizzle with a glaze made from powdered sugar and lemon juice for extra flavor.

This lemon blueberry monkey bread is a refreshing take on a classic, with the tartness of lemon balanced by sweet, juicy blueberries. It’s perfect for warm-weather gatherings or any time you crave a lighter, fruit-filled dessert. The Instant Pot makes it easy to prepare and keeps the dough soft and tender, with bursts of citrus in every bite.

Apple Cinnamon Instant Pot Monkey Bread

Recipe Summary

Warm and comforting, this Apple Cinnamon Instant Pot Monkey Bread combines the classic flavors of apples and cinnamon, creating a delicious treat perfect for autumn. With juicy apple chunks nestled in spiced, pillowy dough, this monkey bread is a delightful pull-apart dessert or breakfast option that’s ready in no time thanks to the Instant Pot.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 cup diced apples (Granny Smith or Honeycrisp work well)
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Cinnamon Sugar: In a ziplock bag, mix granulated sugar and cinnamon. Add the dough pieces, seal, and shake until each piece is well-coated.
3. Layer with Apples: Grease a 6-cup bundt pan and layer half of the coated dough pieces in the pan. Sprinkle half of the diced apples over the dough.
4. Prepare Brown Sugar Sauce: In a bowl, combine melted butter, brown sugar, and vanilla extract. Pour half of this mixture over the dough and apples.
5. Add Remaining Layers: Add the rest of the dough pieces and apples, then pour the remaining brown sugar sauce on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: After cooling slightly, invert onto a plate and drizzle with extra caramel or vanilla glaze if desired.

This apple cinnamon monkey bread is cozy and flavorful, capturing the essence of apple pie in a fun, pull-apart form. The apples soften as they cook, blending perfectly with the cinnamon-spiced dough, while the brown sugar sauce adds a rich sweetness. Enjoy it warm for an indulgent breakfast or dessert that’s sure to bring fall comfort to your table.

Peanut Butter Chocolate Chip Instant Pot Monkey Bread

Peanut butter lovers, rejoice! This Peanut Butter Chocolate Chip Instant Pot Monkey Bread is a decadent treat that combines the creaminess of peanut butter with the richness of chocolate chips. This monkey bread is irresistibly gooey, with melted chocolate and peanut butter in every pull-apart bite. It’s a perfect dessert for any chocolate-peanut butter fan.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ½ cup peanut butter, melted
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Cinnamon Sugar: In a ziplock bag, combine granulated sugar and cinnamon. Add the dough pieces, seal, and shake until each piece is well-coated.
3. Layer with Chocolate Chips: Grease a 6-cup bundt pan and layer half of the coated dough pieces in the pan. Sprinkle half of the chocolate chips over the dough.
4. Prepare Peanut Butter Sauce: In a bowl, mix melted peanut butter, melted butter, brown sugar, and vanilla extract. Pour half of this mixture over the dough and chocolate chips.
5. Add Remaining Layers: Add the rest of the dough pieces and chocolate chips, then pour the remaining peanut butter sauce on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: Let the bread cool slightly before inverting onto a plate. For extra indulgence, drizzle melted chocolate or peanut butter on top.

This peanut butter chocolate chip monkey bread is a sweet indulgence that’s hard to resist. The combination of creamy peanut butter and melted chocolate creates a gooey, rich texture that complements the soft dough perfectly. It’s an ideal treat for a dessert that feels both nostalgic and decadent.

Coconut Mango Instant Pot Monkey Bread

Take your taste buds on a tropical adventure with this Coconut Mango Instant Pot Monkey Bread. The blend of coconut and mango adds a refreshing and exotic flavor to the traditional monkey bread, making it a delightful treat for summer gatherings or whenever you crave a tropical twist. Quick and easy in the Instant Pot, this monkey bread is sure to be a unique favorite.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ½ cup unsweetened shredded coconut
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• ½ cup mango puree (or finely diced mango)
• 1 teaspoon vanilla extract
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Cinnamon Sugar: In a ziplock bag, combine granulated sugar and cinnamon. Add the dough pieces, seal, and shake to coat each piece.
3. Layer with Coconut and Mango: Grease a 6-cup bundt pan and layer half of the coated dough pieces in the pan. Sprinkle half of the shredded coconut and half of the mango puree (or diced mango) over the dough.
4. Prepare Coconut Sauce: In a bowl, mix melted butter, brown sugar, and vanilla extract. Pour half of this mixture over the dough, coconut, and mango.
5. Add Remaining Layers: Add the remaining dough pieces, coconut, and mango, then pour the remaining coconut sauce on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: After cooling slightly, invert onto a serving plate. Optionally, sprinkle with extra shredded coconut for garnish.

This coconut mango monkey bread is like a mini tropical vacation with every bite. The coconut adds a nice chewiness, while the mango brings a sweet and slightly tangy flavor. The Instant Pot helps keep the dough soft and moist, making this a beautiful, island-inspired dessert or brunch centerpiece. Perfect for sunny days or when you’re craving a taste of the tropics!

Pumpkin Spice Instant Pot Monkey Bread

Celebrate fall with this Pumpkin Spice Instant Pot Monkey Bread! Infused with pumpkin puree and warm spices, this pull-apart bread captures the cozy flavors of autumn. The Instant Pot keeps it soft and gooey, making it a comforting treat for a chilly day. Perfect for breakfast, brunch, or dessert, this monkey bread is a seasonal favorite.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 2 teaspoons pumpkin pie spice
• ½ cup pumpkin puree
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• Optional: powdered sugar glaze for drizzling
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Pumpkin Spice Sugar: In a ziplock bag, combine granulated sugar and pumpkin pie spice. Add the dough pieces, seal, and shake until well-coated.
3. Layer with Pumpkin: Grease a 6-cup bundt pan and layer half of the coated dough pieces. Spoon small dollops of pumpkin puree over the dough.
4. Prepare Pumpkin Sauce: In a bowl, mix melted butter, brown sugar, and vanilla extract. Pour half of this mixture over the dough and pumpkin.
5. Add Remaining Layers: Add the rest of the dough pieces, then pour the remaining pumpkin sauce on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: Let the bread cool slightly before inverting onto a plate. Drizzle with a powdered sugar glaze if desired.

This pumpkin spice monkey bread brings the cozy, spiced flavor of fall into every bite. The pumpkin puree adds a hint of natural sweetness and moistness, while the spices make it extra fragrant and flavorful. It’s an ideal autumn treat that’s simple to make and perfect for sharing with friends and family.

Cinnamon Roll Instant Pot Monkey Bread

Transform your favorite breakfast pastry into a pull-apart treat with this Cinnamon Roll Instant Pot Monkey Bread. Made with a gooey cinnamon sugar mixture and a cream cheese glaze, this monkey bread tastes just like a classic cinnamon roll. The Instant Pot makes it soft and warm, perfect for cozy mornings or a sweet snack.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1–2 tablespoons milk
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Cinnamon Sugar: In a ziplock bag, combine granulated sugar and cinnamon. Add the dough pieces, seal, and shake until coated.
3. Layer Dough in Bundt Pan: Grease a 6-cup bundt pan and layer half of the dough pieces in the bottom.
4. Prepare Cinnamon Sauce: In a bowl, mix melted butter, brown sugar, and vanilla extract. Pour half of this mixture over the dough.
5. Add Remaining Dough: Add the rest of the dough pieces, then pour the remaining cinnamon sauce on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Make Cream Cheese Glaze: While the bread cools slightly, mix cream cheese, powdered sugar, and milk until smooth. Drizzle over the monkey bread before serving.

This cinnamon roll-inspired monkey bread is a deliciously gooey take on a breakfast classic. Each pull-apart piece is coated in cinnamon sugar, and the cream cheese glaze adds the perfect finishing touch. It’s like a batch of cinnamon rolls, but even easier to make and share!

Caramel Pecan Instant Pot Monkey Bread

Indulge in a rich, buttery treat with this Caramel Pecan Instant Pot Monkey Bread. Caramel and pecans bring a nutty sweetness to every bite, creating a decadent dessert or breakfast option that’s perfect for special occasions. The Instant Pot makes it easy to achieve a soft, gooey texture that’s hard to resist.

Ingredients

• 2 cans of refrigerated biscuit dough
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ cup caramel sauce (store-bought or homemade)
• 1 cup chopped pecans
• Non-stick cooking spray

Instructions

1. Prepare the Dough: Cut each biscuit into quarters and set aside.
2. Coat with Cinnamon Sugar: In a ziplock bag, combine granulated sugar and cinnamon. Add the dough pieces, seal, and shake to coat evenly.
3. Layer with Pecans and Caramel: Grease a 6-cup bundt pan and layer half of the dough pieces in the bottom. Sprinkle half of the chopped pecans over the dough, then drizzle with half of the caramel sauce.
4. Prepare Caramel Sauce: In a bowl, mix melted butter, brown sugar, and vanilla extract. Pour half of this mixture over the dough, pecans, and caramel.
5. Add Remaining Dough: Add the rest of the dough pieces, then pour the remaining butter and caramel sauce on top.
6. Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet at the bottom. Cover the bundt pan with foil, place it on the trivet, and secure the lid. Set the Instant Pot to “Manual” high pressure for 25 minutes, then allow a 10-minute natural release.
7. Serve: After cooling slightly, invert onto a plate. Drizzle extra caramel sauce over the top if desired.

This caramel pecan monkey bread is an indulgent treat, packed with buttery caramel and crunchy pecans. Each pull-apart piece is coated in a rich caramel sauce that pairs perfectly with the cinnamon sugar. This dessert is a crowd-pleaser that’s easy to make in the Instant Pot and ideal for gatherings or simply enjoying with loved ones.

Note: More recipes are coming soon!