25+ Delicious Instant Yeast Bread Recipes For Every Baker

Baking bread is a timeless art that fills our homes with warmth and delightful aromas, evoking memories of cherished moments and shared meals.

With the convenience of instant yeast, the process has become easier and quicker, allowing both novice and seasoned bakers to create delicious homemade bread without the long waiting periods traditionally associated with yeast baking.

Instant yeast activates immediately when mixed with flour, eliminating the need for proofing and making bread-making accessible to everyone.

In this collection of 25+ Instant Yeast Bread Recipes, you’ll discover a diverse range of breads that cater to various tastes and occasions.

From hearty whole wheat loaves to sweet cinnamon rolls, and even savory garlic breadsticks, there’s something for every palate.

Whether you’re looking to make the perfect sandwich bread, a sweet treat for breakfast, or a delightful side for dinner, this collection has you covered.

25+ Delicious Instant Yeast Bread Recipes For Every Baker

Embracing the art of bread-making with instant yeast not only enhances your culinary repertoire but also provides a sense of accomplishment and joy.

The recipes in this collection showcase the versatility and simplicity of instant yeast, enabling you to whip up a variety of delightful loaves and rolls that will impress your family and friends.

Whether you’re baking for a special occasion or simply craving the comforting aroma of fresh bread wafting through your home, these recipes will guide you every step of the way.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy the satisfaction of baking delicious homemade bread that brings people together.

Your journey into the world of instant yeast bread is just beginning, and the possibilities are endless!

Classic White Sandwich Bread

Classic white sandwich bread is a staple in many households, perfect for everything from toast to sandwiches. With its soft texture and mild flavor, this bread is easy to make and ideal for beginners. Instant yeast allows for a quicker rise, meaning you can enjoy freshly baked bread in just a few hours.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 ½ cups warm water (110°F)
• 2 tablespoons unsalted butter, melted

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Add Wet Ingredients: Pour in the warm water and melted butter. Mix until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1 hour.
5. Shape the Dough: Punch down the dough to release air. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover and let the dough rise again until it reaches the top of the pan, about 30-45 minutes.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Bake: Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Homemade classic white sandwich bread is a versatile and comforting addition to any meal. With the help of instant yeast, you can create a fluffy loaf with minimal effort. This bread is perfect for making sandwiches, French toast, or simply enjoying with butter and jam. The satisfaction of baking your own bread, combined with its delicious aroma wafting through your kitchen, makes this recipe a must-try for anyone looking to elevate their baking skills.

Garlic Herb Focaccia

Garlic herb focaccia is a fragrant, flavorful bread that makes a fantastic side dish or appetizer. This Italian bread is characterized by its crispy exterior and soft, airy interior. Instant yeast speeds up the fermentation process, allowing you to enjoy this delectable bread in just a few hours, perfect for unexpected gatherings or a cozy dinner at home.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil, plus more for drizzling
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Sea salt for sprinkling

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix the flour, instant yeast, salt, and sugar.
2. Add Wet Ingredients: Stir in the warm water and olive oil until a sticky dough forms.
3. First Rise: Cover the bowl with plastic wrap or a towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
4. Prepare the Pan: Grease a 13×9-inch baking pan with olive oil.
5. Shape the Dough: Transfer the dough to the pan, stretching it to fill the edges. Dimple the surface with your fingers.
6. Add Toppings: In a small bowl, mix the minced garlic, rosemary, thyme, and a few tablespoons of olive oil. Spread the mixture over the dough and sprinkle with sea salt.
7. Second Rise: Let the dough rise again for about 30 minutes while you preheat your oven to 425°F (220°C).
8. Bake: Bake the focaccia for 20-25 minutes, or until golden brown.
9. Cool and Serve: Allow it to cool for a few minutes before slicing and serving warm.

Garlic herb focaccia is a delightful bread that captures the essence of Italian cooking. The combination of fresh herbs and garlic creates an inviting aroma that will draw everyone to the table. With instant yeast, you can have this flavorful bread ready in no time, making it an excellent choice for busy weeknights or special occasions. Serve it alongside pasta dishes, salads, or as a standalone snack with olive oil for dipping. The joy of breaking bread with family and friends over a warm focaccia is an experience that should not be missed.

Sweet Cinnamon Raisin Bread

Sweet cinnamon raisin bread is a delightful treat, perfect for breakfast or a mid-afternoon snack. The combination of warm cinnamon and plump raisins creates a cozy flavor profile that is both comforting and indulgent. Utilizing instant yeast allows you to whip up this delicious bread quickly, ensuring it can be enjoyed fresh from the oven any day of the week.

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• ½ cup sugar
• 1 teaspoon ground cinnamon
• 1 ½ cups warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 cup raisins
• 1 egg, for egg wash (optional)

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the bread flour, instant yeast, salt, sugar, and ground cinnamon.
2. Add Wet Ingredients: Pour in the warm milk and melted butter. Mix until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8 minutes until smooth. Incorporate the raisins during the last few minutes of kneading.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
5. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover and let it rise again until it reaches the top of the pan, about 30-45 minutes.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Egg Wash (Optional): Brush the top of the loaf with beaten egg for a shiny finish.
9. Bake: Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
10. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sweet cinnamon raisin bread is more than just a breakfast option; it’s a nostalgic treat that can bring warmth to any meal. The combination of sweet cinnamon and tender raisins makes each slice a flavorful experience. Thanks to instant yeast, this recipe cuts down the time traditionally required for bread-making, allowing you to savor homemade bread in a fraction of the time. Enjoy it toasted with butter, as part of a brunch spread, or simply on its own. This bread is sure to become a beloved recipe in your baking repertoire, cherished by family and friends alike.

Whole Wheat Honey Oat Bread

Whole Wheat Honey Oat Bread is a wholesome choice packed with fiber and nutrients, making it an excellent option for health-conscious bakers. The combination of whole wheat flour and oats lends a hearty texture, while honey adds a touch of natural sweetness. This bread is not only nutritious but also easy to prepare thanks to instant yeast, allowing you to enjoy homemade goodness without spending all day in the kitchen.

Ingredients:

• 3 cups whole wheat flour
• 1 cup rolled oats
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons honey
• 2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix the whole wheat flour, rolled oats, instant yeast, and salt.
2. Add Wet Ingredients: Pour in the warm water and honey, then add the olive oil. Stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
5. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover and let it rise again until it reaches the top of the pan, about 30-45 minutes.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.

Whole Wheat Honey Oat Bread is a delightful and nutritious option for anyone looking to incorporate healthier ingredients into their diet. The natural sweetness from honey and the chewy texture from oats make this bread a perfect companion for breakfast or as a sandwich base. With instant yeast, the process becomes faster and simpler, allowing you to enjoy the benefits of homemade bread with minimal effort. Whether you toast it for breakfast or use it for hearty sandwiches, this bread is sure to please everyone at the table.

Cheesy Herb Pull-Apart Bread

Cheesy Herb Pull-Apart Bread is a fun and delicious twist on traditional bread, perfect for gatherings or as an appetizer. Each piece pulls apart easily and is filled with gooey cheese and fragrant herbs, making it an irresistible treat. Using instant yeast, this recipe ensures you spend less time waiting for the dough to rise, letting you serve this mouthwatering bread in no time.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup warm milk (110°F)
• 2 tablespoons melted butter
• 1 cup shredded mozzarella cheese
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, mix the flour, instant yeast, salt, sugar, and dried herbs.
2. Add Wet Ingredients: Stir in the warm milk and melted butter until a dough forms.
3. Knead the Dough: Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 1 hour.
5. Shape the Dough: Punch down the dough and divide it into small balls (about 1 inch in diameter). Flatten each ball slightly, place a small amount of cheese in the center, and pinch to seal.
6. Assemble the Bread: Arrange the filled dough balls in a greased bundt pan or round baking dish, stacking them vertically.
7. Second Rise: Cover and let the dough rise again for about 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake for 25-30 minutes or until golden brown and the cheese is bubbly.
10. Cool and Serve: Let cool for a few minutes before garnishing with fresh parsley and serving warm.

Cheesy Herb Pull-Apart Bread is an exciting and shareable bread that adds a festive touch to any meal. The combination of warm bread and melted cheese makes it a crowd favorite, perfect for parties, movie nights, or family dinners. Using instant yeast allows you to enjoy this delightful dish without lengthy preparation times, making it ideal for spontaneous gatherings. Serve it warm and watch as everyone pulls apart the cheesy goodness, creating a fun and delicious experience for all.

Spicy Jalapeño Cheddar Bread

Spicy Jalapeño Cheddar Bread combines the rich flavors of cheddar cheese with the heat of jalapeños, creating a savory loaf that is perfect for any occasion. This bread is fantastic on its own, but it also pairs beautifully with soups and stews. Thanks to instant yeast, you can enjoy this zesty, cheesy bread without waiting long for the dough to rise, making it a great choice for quick baking.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 1 cup shredded cheddar cheese
• 1-2 fresh jalapeños, diced (adjust to taste)
• 2 tablespoons olive oil

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, salt, and sugar.
2. Add Wet Ingredients: Stir in the warm water and olive oil until a soft dough forms.
3. Incorporate Cheese and Jalapeños: Gently fold in the shredded cheddar and diced jalapeños until evenly distributed.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 1 hour.
6. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let it rise again until it reaches the top of the pan, about 30-45 minutes.
8. Preheat Oven: Preheat your oven to 350°F (175°C).
9. Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool: Let cool in the pan for 10 minutes before transferring to a wire rack.

Spicy Jalapeño Cheddar Bread offers a delightful kick that elevates any meal. The savory flavor of cheddar combined with the spiciness of jalapeños creates a unique bread that is both comforting and exciting. With instant yeast, this recipe allows you to quickly whip up a batch for a weeknight dinner or a special gathering. Enjoy it as a side with chili, soup, or simply toasted with butter. This bread not only satisfies your cravings for something bold but also brings a burst of flavor to your dining table.

Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread is a delightful treat that combines sweet cinnamon and plump raisins in a soft, fluffy loaf. Perfect for breakfast or as a snack, this bread is sure to please both kids and adults alike. With instant yeast, you can enjoy the sweet aroma and delicious taste without spending too much time in the kitchen, making it a great option for any day of the week.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 ½ cups warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup raisins

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, salt, and sugar.
2. Add Wet Ingredients: Stir in the warm milk and melted butter until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Prepare Filling: In a small bowl, mix the ground cinnamon and brown sugar together. Set aside.
6. Shape the Dough: Punch down the dough and roll it out into a rectangle (about 12×18 inches). Sprinkle the cinnamon-sugar mixture evenly over the dough, then scatter the raisins on top.
7. Roll the Dough: Starting from one long side, tightly roll the dough into a log. Pinch the seams to seal.
8. Second Rise: Place the rolled dough seam-side down in a greased 9×5-inch loaf pan. Cover and let it rise until it reaches the top of the pan, about 30-45 minutes.
9. Preheat Oven: Preheat your oven to 350°F (175°C).
10. Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cinnamon Raisin Swirl Bread is a comforting classic that brings warmth and joy to any meal or snack time. The sweet and spicy combination of cinnamon and raisins creates a delightful flavor that can be enjoyed on its own or with a spread of butter. Thanks to instant yeast, you can whip up this luscious bread with ease, making it perfect for breakfast or as a special treat. Whether toasted or fresh from the oven, this bread is sure to become a favorite in your household.

Garlic Parmesan Herb Breadsticks

Garlic Parmesan Herb Breadsticks are an irresistible addition to any meal. These soft, flavorful breadsticks are infused with garlic and topped with a generous sprinkle of parmesan cheese and fresh herbs. With the help of instant yeast, you can create these delicious breadsticks quickly, making them the perfect accompaniment to pasta dishes, soups, or salads.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried Italian herbs

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Add Wet Ingredients: Pour in the warm water and olive oil. Stir until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
5. Shape the Breadsticks: Punch down the dough and roll it out into a rectangle (about 12×18 inches). Cut the dough into strips (about 1 inch wide).
6. Prepare Topping: In a small bowl, mix the minced garlic, parmesan cheese, parsley, and Italian herbs.
7. Coat the Breadsticks: Dip each strip of dough into the garlic and cheese mixture, ensuring they are well coated.
8. Second Rise: Place the coated breadsticks on a greased baking sheet, leaving space between them. Cover and let them rise for another 20-30 minutes.
9. Preheat Oven: Preheat your oven to 400°F (200°C).
10. Bake: Bake for 12-15 minutes or until golden brown and fragrant.
11. Serve Warm: Enjoy these breadsticks warm, perhaps with marinara sauce or garlic butter for dipping.

Garlic Parmesan Herb Breadsticks are not only easy to make but also add a delightful flavor to any meal. The combination of garlic, parmesan, and fresh herbs elevates these breadsticks to a level of deliciousness that is hard to resist. Perfect for gatherings, family dinners, or as a snack, these breadsticks are a wonderful way to impress your guests without spending hours in the kitchen. With instant yeast speeding up the process, you can whip up these tasty breadsticks in no time, ensuring that they will become a regular feature on your dining table.

Nutty Multigrain Bread

Nutty Multigrain Bread is a nutritious and hearty option, filled with the goodness of various grains and seeds. This bread is perfect for sandwiches, toast, or simply enjoying with butter. The mix of flavors and textures makes it a satisfying choice for any meal. Using instant yeast, you can bake this nutritious bread quickly and easily, ensuring that you have a healthy option on hand whenever you need it.

Ingredients:

• 3 cups whole wheat flour
• 1 cup rolled oats
• 1/2 cup mixed seeds (sunflower, pumpkin, sesame)
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons honey or maple syrup
• 2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix the whole wheat flour, rolled oats, seeds, instant yeast, and salt.
2. Add Wet Ingredients: Pour in the warm water and honey (or maple syrup), followed by the olive oil. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
5. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover and let it rise again until it reaches the top of the pan, about 30-45 minutes.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutty Multigrain Bread is a delicious and wholesome option for those looking to add more nutrition to their diet. The combination of whole grains, oats, and seeds creates a satisfying texture and flavor that is perfect for toasting or making hearty sandwiches. With instant yeast simplifying the process, you can enjoy the benefits of homemade multigrain bread without the long wait. This bread is not only a nutritious choice but also a versatile one that complements a variety of meals, making it a must-try for any bread enthusiast.

Honey Oatmeal Bread

Honey Oatmeal Bread is a wholesome, naturally sweetened loaf that combines the nutritional benefits of oats with the delightful flavor of honey. This bread is soft and moist, making it perfect for sandwiches, toast, or simply enjoying on its own. The addition of instant yeast allows for a quick rise, so you can have fresh, homemade bread ready to serve in no time. This recipe is a great way to start your day on a healthy note.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup honey
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, rolled oats, all-purpose flour, instant yeast, and salt.
2. Add Wet Ingredients: Stir in the warm water and honey until a shaggy dough forms. Add the olive oil and mix until fully incorporated.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf and let it rise again until it reaches the top of the pan, about 30-40 minutes.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Honey Oatmeal Bread is not only delicious but also packed with nutrients, making it a fantastic choice for families looking for healthy options. The natural sweetness from honey pairs beautifully with the hearty texture of oats, creating a bread that is satisfying and nourishing. With instant yeast, you can enjoy the warm, fresh taste of homemade bread in a fraction of the time, perfect for busy mornings or as a nutritious snack. This bread will surely become a staple in your home, providing a tasty way to fuel your day.

Cheesy Herb Focaccia

Cheesy Herb Focaccia is a delightful Italian flatbread topped with a generous amount of cheese and fragrant herbs. This versatile bread is perfect as an appetizer, side dish, or even as a base for a delicious sandwich. The combination of instant yeast and a simple preparation method makes this focaccia quick to whip up, allowing you to enjoy freshly baked bread without the long wait typically associated with traditional recipes.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
• 1 teaspoon garlic powder
• Flaky sea salt, for sprinkling

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, instant yeast, salt, and sugar.
2. Add Wet Ingredients: Pour in the warm water and olive oil. Stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Prepare Baking Pan: Grease a large baking sheet with olive oil. Once the dough has risen, punch it down and transfer it to the prepared pan.
6. Shape the Focaccia: Press the dough into the pan, spreading it out evenly. Use your fingers to create dimples all over the surface.
7. Top with Cheese and Herbs: Sprinkle the mozzarella cheese over the dough, followed by the chopped rosemary and garlic powder. Drizzle with olive oil and sprinkle with flaky sea salt.
8. Second Rise: Cover the focaccia and let it rise for another 20-30 minutes.
9. Preheat Oven: Preheat your oven to 425°F (220°C).
10. Bake: Bake for 20-25 minutes or until golden brown and the cheese is bubbly.
11. Cool: Allow the focaccia to cool slightly before slicing and serving.

Cheesy Herb Focaccia is a delightful way to bring a taste of Italy into your kitchen. This bread is incredibly versatile and can be enjoyed warm, topped with your favorite spreads, or served alongside soups and salads. The combination of melty cheese and fragrant herbs elevates this simple bread to a flavorful treat that everyone will love. With the speed and ease of instant yeast, you can create this delicious focaccia in no time, making it a perfect option for gatherings, weeknight dinners, or a comforting snack.

Pumpkin Spice Bread

Pumpkin Spice Bread is a warm and inviting loaf that captures the essence of fall in every slice. With the rich flavor of pumpkin and the warm spices of cinnamon, nutmeg, and cloves, this bread is perfect for cozy mornings or as a delightful dessert. The use of instant yeast ensures a quick rise, allowing you to enjoy this seasonal favorite without lengthy preparation times.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 3 large eggs

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, instant yeast, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Bread is a delightful way to celebrate the flavors of fall. The combination of pumpkin and warm spices creates a comforting aroma and taste that is perfect for sharing with family and friends. This bread is versatile enough to be enjoyed as breakfast, a snack, or even dessert. With instant yeast simplifying the process, you can have this seasonal treat ready to enjoy in no time. It’s sure to become a beloved recipe in your collection, bringing warmth and joy to your kitchen during the cooler months.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a beloved classic that combines sweet, fragrant cinnamon with plump raisins, creating a delightful treat perfect for breakfast or an afternoon snack. This bread features a soft and tender crumb, making it ideal for toasting and spreading with butter or cream cheese. The use of instant yeast speeds up the process, allowing you to enjoy this comforting loaf without the lengthy wait typically associated with yeast bread.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 cups warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 cup raisins
• 1 large egg (for egg wash)

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, instant yeast, salt, and cinnamon.
2. Add Wet Ingredients: Pour in the warm milk and melted butter. Mix until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, adding raisins during the last few minutes of kneading until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf and let it rise until it reaches the top of the pan, about 30-40 minutes.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Egg Wash: Beat the egg and brush it over the top of the loaf for a golden finish.
9. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Raisin Bread is more than just a loaf; it’s a warm hug in the form of baked goodness. The rich aroma of cinnamon wafting through your kitchen is sure to evoke feelings of comfort and nostalgia. This versatile bread can be enjoyed as is, toasted with butter, or transformed into delightful French toast. With the quick rising time provided by instant yeast, making this delicious bread becomes a simple and rewarding endeavor. It’s a delightful addition to your baking repertoire, perfect for sharing with loved ones or enjoying all by yourself!

Whole Wheat Sandwich Bread

Whole Wheat Sandwich Bread is a nutritious and hearty option for your daily sandwiches, toast, or even as a base for French toast. Packed with fiber and essential nutrients, this bread is both delicious and wholesome. The use of instant yeast makes the preparation process quick and easy, allowing you to whip up a healthy loaf that the whole family will love.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, all-purpose flour, sugar, instant yeast, and salt.
2. Add Wet Ingredients: Gradually add the warm water and olive oil, stirring until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover and let it rise again until it reaches the top of the pan, about 30-40 minutes.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Bake: Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Whole Wheat Sandwich Bread is a fantastic addition to your meal plan, offering a healthy alternative to store-bought bread. Its hearty texture and nutty flavor make it perfect for sandwiches, toasted with your favorite spread, or enjoyed with soups and salads. Plus, knowing that you can quickly make this wholesome bread at home with instant yeast makes it even more rewarding. This bread is a wonderful way to incorporate whole grains into your diet without sacrificing taste or texture. Enjoy the satisfaction of baking your own bread that the whole family can appreciate!

Garlic and Parmesan Breadsticks

Garlic and Parmesan Breadsticks are a delightful side to any meal, adding a touch of flavor and aroma that is simply irresistible. With the perfect combination of garlic and cheese, these breadsticks are soft on the inside and crispy on the outside. The instant yeast allows for a quick rise, making these a fast and tasty accompaniment to pasta dishes, soups, or as a snack on their own.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 1/2 cup warm water (110°F)
• 1/4 cup milk
• 1/4 cup olive oil
• 2-3 cloves garlic, minced
• 2 tablespoons melted butter
• Additional Parmesan and Italian seasoning for topping

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, instant yeast, sugar, salt, and grated Parmesan cheese.
2. Mix Wet Ingredients: In a separate bowl, combine the warm water, milk, and olive oil. Add this mixture to the dry ingredients and stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled in size, about 1 hour.
5. Shape Breadsticks: Punch down the dough and roll it out into a rectangle about 1/2 inch thick. Cut into strips of your desired width.
6. Prepare Baking Sheet: Place the strips on a greased baking sheet, cover, and let rise for another 20-30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Brush and Sprinkle: Mix the melted butter and minced garlic, and brush it over the breadsticks. Sprinkle with additional Parmesan and Italian seasoning.
9. Bake: Bake for 15-20 minutes or until golden brown.
10. Cool: Allow to cool slightly before serving.

Garlic and Parmesan Breadsticks are not only a fantastic way to elevate any meal but also a delightful snack that everyone will love. The combination of warm, buttery garlic and cheesy goodness is simply unbeatable. Plus, with instant yeast, these breadsticks come together quickly, making them perfect for last-minute additions to dinner. Whether served alongside your favorite pasta or enjoyed on their own, these breadsticks are sure to become a household favorite. The aroma alone will have everyone gathering around the kitchen, eager to dig in!

Note: More recipes are coming soon!