25+ Deliciously Easy Instant Yeast French Bread Recipes to Try Today

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, especially when it’s French bread!

With its crusty exterior and soft, airy interior, French bread is a beloved staple in many households.

The great news for home bakers is that making delicious French bread has never been easier, thanks to instant yeast!

Unlike traditional yeast, instant yeast doesn’t require proofing and can be mixed directly into your dry ingredients, allowing for a quicker and simpler baking process.

In this article, we’ll explore 25+ delectable instant yeast French bread recipes that cater to all tastes and occasions.

From classic baguettes to creative flavor combinations, you’ll find the perfect recipe to impress your family and friends, elevate your meals, or simply indulge in a slice of homemade goodness.

Get ready to unleash your inner baker and enjoy the warm, comforting experience of fresh bread right from your oven!

25+ Deliciously Easy Instant Yeast French Bread Recipes to Try Today

Whether you’re a seasoned baker or a novice in the kitchen, these 25+ instant yeast French bread recipes are sure to inspire and delight.

With the convenience of instant yeast, you can quickly create a variety of breads that not only taste amazing but also elevate your meals and gatherings.

From savory loaves filled with herbs and cheese to sweet variations perfect for breakfast, there’s a recipe for every palate.

Baking bread at home is not just about the end product; it’s an enjoyable process that fills your home with warmth and a sense of accomplishment.

So, roll up your sleeves, gather your ingredients, and dive into the world of instant yeast French bread baking. Your taste buds will thank you, and your loved ones will be eager for seconds!

Classic French Baguette

The classic French baguette is a symbol of French culture, known for its crusty exterior and soft, airy interior. With the use of instant yeast, this recipe simplifies the process, allowing for a quicker rise while still delivering that authentic taste. Perfect for sandwiches, toasting, or simply enjoying with butter, this baguette is a staple in any bread lover’s repertoire.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• Optional: cornmeal for dusting

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, and salt. Stir until well combined.
2. Add Water: Gradually pour in the warm water, mixing with a wooden spoon or your hands until a shaggy dough forms. The dough will be slightly sticky.
3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Baguette: Punch down the dough and divide it into two equal portions. Shape each portion into a baguette by rolling it into a long cylinder, about 14-16 inches in length.
6. Second Rise: Place the shaped baguettes on a baking sheet lined with parchment paper or dusted with cornmeal. Cover them with a cloth and let them rise for another 30-40 minutes.
7. Preheat the Oven: While the baguettes are rising, preheat your oven to 475°F (245°C). Place a shallow pan of water at the bottom of the oven to create steam, which helps develop a crispy crust.
8. Score and Bake: Just before baking, use a sharp knife to score the top of each baguette with a few diagonal cuts. Bake for 20-25 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
9. Cool and Serve: Let the baguettes cool on a wire rack before slicing. Enjoy them fresh with your favorite spreads, or use them to make delicious sandwiches.

This classic French baguette recipe is not only simple but also incredibly satisfying to make. The result is a crusty, golden loaf that boasts a soft, airy interior—perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet meal at home, fresh baguettes elevate your dining experience. Pair it with a hearty soup, a gourmet cheese platter, or simply with butter and jam for a delightful treat. Baking your baguettes at home not only fills your kitchen with an irresistible aroma but also allows you to savor the joy of homemade bread.

Herb-Infused French Boule

This herb-infused French boule is a delightful twist on traditional French bread, combining the rustic charm of a round loaf with the aromatic flavors of fresh herbs. Instant yeast makes the process quicker and more efficient, ensuring that even novice bakers can enjoy a beautifully crusty and flavorful loaf. Perfect for sharing at gatherings or serving alongside your favorite soups and salads, this boule is a must-try.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and oregano), finely chopped
• Optional: olive oil for brushing

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix the flour, instant yeast, salt, and chopped herbs.
2. Incorporate Water: Gradually add warm water to the dry mixture, stirring until a shaggy dough forms. It may be slightly sticky.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 6-8 minutes until it becomes smooth and elastic. Adjust with a bit of flour if it feels too sticky.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
5. Shape the Boule: Punch down the dough and turn it onto a floured surface. Shape it into a round boule by folding the edges into the center, then flipping it over and shaping it with your hands.
6. Second Rise: Place the boule on a baking sheet lined with parchment paper. Cover it and let it rise for another 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 450°F (230°C). Optionally, place a cast-iron skillet in the oven to preheat as well for added crust.
8. Bake the Boule: Before baking, score the top of the boule with a sharp knife to allow steam to escape. Optionally, brush the top with olive oil for added flavor. Bake for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
9. Cool and Enjoy: Transfer the boule to a wire rack to cool before slicing. Serve with olive oil for dipping, or enjoy it alongside your favorite pasta or salad.

This herb-infused French boule is a wonderful way to enhance your bread-making repertoire. The combination of fresh herbs adds a fragrant and flavorful twist that makes this loaf perfect for any meal. Whether enjoyed fresh from the oven or toasted the next day, this boule will impress your family and friends alike. Pair it with a rich olive oil for dipping, or use it as a base for bruschetta to showcase the flavors of seasonal ingredients. Homemade bread not only nurtures your body but also fills your home with warmth and love, making every meal feel special.

Cheese-Stuffed French Bread

For cheese lovers, this cheese-stuffed French bread offers a delicious and indulgent experience. The instant yeast speeds up the rising process, allowing for a quick yet delightful treat that’s perfect as an appetizer, snack, or even a side dish. With a gooey cheese filling and a crusty exterior, this recipe is bound to become a favorite among family and friends.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• 1 cup shredded cheese (such as mozzarella, cheddar, or a blend)
• 1 tablespoon Italian seasoning (optional)
• 1 tablespoon olive oil for brushing

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, salt, and Italian seasoning, if using.
2. Add Warm Water: Gradually mix in the warm water until a shaggy dough forms. The dough should be slightly sticky but manageable.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Loaf: Punch down the risen dough and turn it out onto a floured surface. Flatten it into a rectangle, about 1 inch thick. Sprinkle the shredded cheese evenly over the dough.
6. Roll and Seal: Starting from one end, roll the dough tightly into a log, sealing the edges by pinching them together to enclose the cheese.
7. Second Rise: Place the rolled dough seam-side down on a greased baking sheet. Cover and let it rise for another 30-40 minutes.
8. Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
9. Bake the Bread: Brush the top of the loaf with olive oil for added flavor. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool and Serve: Allow the bread to cool on a wire rack for a few minutes before slicing. Serve warm, allowing the cheese to stretch beautifully with each slice.

This cheese-stuffed French bread recipe is a delightful treat that will please any cheese aficionado. The combination of a crusty exterior with a gooey, cheesy center creates a memorable experience for any meal or gathering. Enjoy it fresh out of the oven as a comforting snack, or serve it alongside a hearty soup or salad for a more substantial dish. This bread not only satisfies cravings but also brings people together, creating moments of joy and sharing around the table. Baking this bread at home fills your kitchen with a tantalizing aroma, making it a perfect centerpiece for family dinners or casual get-togethers.

Olive Oil Ciabatta

This olive oil ciabatta is an Italian-inspired French bread that is light and airy with a crispy crust. Using instant yeast not only speeds up the process but also yields a deliciously rustic loaf. This ciabatta is perfect for dipping in olive oil, making sandwiches, or enjoying alongside your favorite pasta dishes. The combination of olive oil and a bit of sea salt enhances the flavor, creating a bread that’s truly irresistible.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• ¼ cup olive oil, plus more for drizzling
• Optional: coarse sea salt for sprinkling

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix the flour, instant yeast, and salt until well combined.
2. Add Wet Ingredients: Pour in the warm water and olive oil. Stir with a wooden spoon until a sticky dough forms.
3. Knead the Dough: Turn the dough out onto a well-floured surface and knead gently for about 5 minutes. The dough should remain sticky; avoid adding too much flour.
4. First Rise: Transfer the dough to a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Shape the Ciabatta: Once risen, gently deflate the dough and turn it onto a floured surface. Divide it in half and shape each half into a rectangular loaf, about 1 inch thick.
6. Second Rise: Place the shaped loaves on a baking sheet lined with parchment paper. Cover and let rise for an additional 30-40 minutes.
7. Preheat the Oven: While the loaves are rising, preheat your oven to 425°F (220°C).
8. Bake the Ciabatta: Just before baking, drizzle a bit of olive oil on top of each loaf and sprinkle with coarse sea salt, if desired. Bake for 20-25 minutes until the crust is golden brown and crisp.
9. Cool and Serve: Let the ciabatta cool on a wire rack before slicing. Enjoy with olive oil for dipping, or use it for sandwiches.

This olive oil ciabatta recipe is an excellent addition to your bread-making collection. Its airy texture and rich flavor make it perfect for sharing at gatherings or enjoying as part of a simple meal. The combination of olive oil and sea salt elevates the bread, making it a versatile choice for dipping, snacking, or pairing with your favorite soups and salads. Plus, the ease of preparation with instant yeast means you can whip up this delicious loaf with minimal effort, bringing the joy of homemade bread to your table anytime.

Honey Wheat French Bread

This honey wheat French bread combines the wholesome goodness of whole wheat flour with the sweetness of honey, resulting in a flavorful and slightly sweet loaf. The use of instant yeast allows for a quick rise, making it perfect for those busy days when you crave homemade bread without the lengthy wait. This bread is not only delicious but also nutritious, making it an excellent choice for sandwiches, toast, or simply enjoyed with butter.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• ¼ cup honey
• 1 ½ cups warm water (about 110°F/43°C)
• Optional: oats or seeds for topping

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, instant yeast, and salt.
2. Add Wet Ingredients: In a separate bowl, mix the warm water and honey until the honey is dissolved. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add a little extra all-purpose flour as needed.
4. First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Shape it into a loaf, tucking the edges underneath to create a smooth top.
6. Second Rise: Place the shaped loaf in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-40 minutes until it has risen above the edges of the pan.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Bread: Optional: Before baking, sprinkle oats or seeds on top for added texture. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
9. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy fresh with butter, or use it for sandwiches.

This honey wheat French bread is a delightful way to incorporate whole grains into your diet without sacrificing flavor. The natural sweetness from the honey balances beautifully with the nutty flavor of the whole wheat, making this loaf a family favorite. Whether enjoyed as toast for breakfast, as a base for a hearty sandwich, or simply with a pat of butter, this bread will quickly become a staple in your home. Plus, the use of instant yeast means you can have fresh, warm bread on the table in just a few hours, allowing you to savor the deliciousness of homemade bread without the long wait.

Garlic Parmesan Pull-Apart Bread

This garlic Parmesan pull-apart bread is a fun and flavorful twist on traditional French bread, perfect for sharing at gatherings or enjoying as a side dish. Instant yeast simplifies the process, resulting in a soft and fluffy bread loaded with garlic and topped with grated Parmesan. This crowd-pleasing recipe will have everyone reaching for another piece, making it an excellent choice for parties or casual dinners.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, and salt. Stir until evenly mixed.
2. Add Water: Gradually add the warm water to the dry ingredients, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If needed, add a little more flour to prevent stickiness.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Prepare the Garlic Butter: In a small bowl, mix the melted butter and minced garlic.
6. Shape the Bread: After the first rise, punch down the dough and turn it out onto a floured surface. Divide the dough into small balls (about the size of a golf ball).
7. Coat with Garlic Butter: Dip each dough ball into the garlic butter, then roll in the grated Parmesan cheese to coat.
8. Assemble the Loaf: Arrange the coated dough balls in a greased loaf pan, stacking them as needed. Pour any remaining garlic butter over the top.
9. Second Rise: Cover the pan and let the dough rise for another 30-40 minutes.
10. Preheat the Oven: Preheat your oven to 375°F (190°C).
11. Bake the Bread: Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
12. Cool and Serve: Allow the bread to cool slightly before garnishing with chopped parsley. Serve warm, pulling apart the soft, cheesy pieces.

This garlic Parmesan pull-apart bread is not only visually appealing but also incredibly delicious. The combination of garlic and Parmesan creates a mouthwatering aroma that fills your kitchen, making it hard to resist snacking before dinner. Ideal for sharing, this bread is perfect for family gatherings, potlucks, or any casual get-together. Each fluffy piece is bursting with flavor, and the pull-apart nature adds a fun element that encourages everyone to dig in. Enjoy it as a side dish with pasta, soup, or salad, or simply savor it on its own. The best part is that with instant yeast, you can create this delectable bread in a fraction of the time, ensuring that homemade goodness is always within reach.

Cheddar Herb French Bread

This cheddar herb French bread combines the rich flavors of sharp cheddar cheese with a blend of fresh herbs, creating a savory loaf that’s perfect for any occasion. The instant yeast allows for a quick rise, ensuring you can enjoy this delicious bread without a lengthy wait. It’s a great side for soups, salads, or as a standalone snack. Each slice is packed with cheesy goodness and fragrant herbs, making it a favorite for cheese lovers and bread enthusiasts alike.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Optional: additional cheese for topping

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix the flour, instant yeast, and salt until well blended.
2. Add Wet Ingredients: Gradually pour in the warm water and mix until a shaggy dough forms. Stir in the shredded cheddar cheese, parsley, and thyme.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. The cheese may make the dough slightly sticky; add a bit more flour if necessary.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf with a kitchen towel and let it rise again for 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Bread: If desired, sprinkle additional cheddar cheese on top before baking. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm.

This cheddar herb French bread is a delightful fusion of flavors that will elevate any meal. The combination of sharp cheddar and fresh herbs creates a savory, aromatic loaf that pairs beautifully with a wide range of dishes. Whether you’re serving it alongside a hearty soup, enjoying it with a salad, or simply savoring a slice with butter, this bread is sure to impress. The use of instant yeast allows for a quick and easy baking process, making it accessible even for beginner bakers. Once you try this flavorful bread, it’s likely to become a go-to recipe in your collection!

Sun-Dried Tomato Focaccia

This sun-dried tomato focaccia is a delicious twist on traditional French bread, infused with the rich flavors of sun-dried tomatoes and fragrant rosemary. The instant yeast facilitates a speedy rise, ensuring that you can enjoy this flavorful bread without spending all day in the kitchen. Perfect for snacking, dipping, or serving alongside Italian dishes, this focaccia is a guaranteed crowd-pleaser that highlights the essence of Mediterranean cuisine.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• ½ cup sun-dried tomatoes, chopped
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• ¼ cup olive oil, plus more for drizzling
• Optional: sea salt for sprinkling

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt.
2. Add Water and Flavorings: Gradually mix in the warm water, followed by the chopped sun-dried tomatoes and rosemary. Stir until a sticky dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Prepare the Pan: Generously grease a 9×13-inch baking pan with olive oil.
6. Shape the Focaccia: Once risen, punch down the dough and transfer it to the prepared baking pan. Gently stretch the dough to fit the pan, creating dimples with your fingers across the surface.
7. Second Rise: Cover the dough with a kitchen towel and let it rise again for 30-40 minutes.
8. Preheat the Oven: Preheat your oven to 400°F (200°C).
9. Bake the Focaccia: Drizzle the top of the focaccia with olive oil and sprinkle with sea salt if desired. Bake for 20-25 minutes, or until golden brown.
10. Cool and Serve: Allow the focaccia to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.

This sun-dried tomato focaccia is a fragrant and flavorful addition to any meal. Its unique combination of ingredients brings a taste of the Mediterranean to your table, making it an excellent choice for gatherings or casual family dinners. The soft, airy texture and rich flavor profile make it a versatile bread that pairs wonderfully with a variety of dishes, from soups to salads to antipasto platters. Additionally, the quick rise time with instant yeast means you can whip up this delightful focaccia in a short time, allowing you to enjoy the warmth of freshly baked bread without a lengthy process. Once you experience the taste of this focaccia, you’ll find yourself making it again and again!

Honey Oatmeal Bread

This honey oatmeal bread combines the heartiness of rolled oats with the natural sweetness of honey, resulting in a wholesome and delicious loaf. The use of instant yeast ensures that this bread rises quickly, making it an excellent option for breakfast or lunch. The texture is soft, and the flavor is subtly sweet, making it perfect for toasting, spreading with butter, or using for sandwiches. Enjoying this bread will nourish your body while delighting your taste buds.

Ingredients:

• 2 cups rolled oats
• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• ¼ cup honey
• 1 ½ cups warm water (about 110°F/43°C)
• ¼ cup vegetable oil (or melted butter)

Instructions:

1. Prepare the Oats: In a bowl, combine the rolled oats and warm water. Let them sit for about 10-15 minutes to soften.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, and salt.
3. Combine Wet Ingredients: Add the honey and vegetable oil to the softened oats and mix well.
4. Combine Mixtures: Pour the oat mixture into the dry ingredients and mix until a shaggy dough forms.
5. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if necessary to prevent stickiness.
6. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise again for 30-40 minutes until it has risen above the edges of the pan.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Bake the Bread: Bake for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
11. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or toasted.

This honey oatmeal bread is a wholesome choice that packs nutrition and flavor into every slice. The combination of oats and honey not only enhances the taste but also adds a delightful texture that is perfect for breakfast or lunch. This bread is versatile enough to be enjoyed with just butter or as the foundation for a hearty sandwich. Plus, the quick rise with instant yeast makes it easy to bake fresh bread on any busy day. Once you make this delightful loaf, it will quickly become a family favorite, perfect for nourishing meals that keep everyone satisfied.

Garlic Parmesan French Bread

This garlic Parmesan French bread is a savory delight that combines the aromatic flavors of garlic with the nutty richness of Parmesan cheese. With instant yeast, this recipe allows for a quick rise, making it easy to prepare for gatherings or as an everyday treat. The buttery, cheesy topping creates a crispy crust, while the soft interior provides a satisfying bite. Perfect as a side for pasta dishes or simply enjoyed on its own, this bread is a must-try for garlic lovers.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• 6 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ¼ cup unsalted butter, melted
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt.
2. Add Warm Water: Gradually pour in the warm water, mixing until a shaggy dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Prepare the Garlic Mixture: In a small bowl, combine the melted butter, minced garlic, and dried herbs.
6. Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a greased baking sheet or in a loaf pan.
7. Second Rise: Cover the dough and let it rise again for 30-40 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Top with Garlic Mixture: Once the dough has risen, brush the top generously with the garlic butter mixture. Sprinkle grated Parmesan cheese over the top.
10. Bake the Bread: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool and Serve: Let the bread cool for 10 minutes before slicing. Serve warm with additional garlic butter if desired.

This garlic Parmesan French bread is the ultimate accompaniment to any meal, offering a burst of flavor that enhances your dining experience. The rich combination of garlic and Parmesan creates an irresistible aroma, making it hard to resist snacking on fresh-baked slices straight from the oven. Whether served alongside a hearty pasta dish, a crisp salad, or simply enjoyed with a dip, this bread adds a delightful touch to any table. Thanks to the instant yeast, you can have this delicious loaf ready in no time, perfect for those impromptu gatherings or cozy family dinners. Once you try this recipe, you’ll want to keep it in your rotation for all occasions!

Whole Wheat Seeded French Bread

This whole wheat seeded French bread is a hearty and nutritious option that is perfect for those looking to incorporate more whole grains into their diet. Packed with sunflower seeds, sesame seeds, and flaxseeds, this bread is not only flavorful but also adds a delightful crunch to each bite. The instant yeast allows for a quick rise, making it easy to prepare fresh bread that’s ideal for sandwiches, toast, or as a side to your favorite soups and salads.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• ½ cup sunflower seeds
• ¼ cup sesame seeds
• ¼ cup flaxseeds
• 2 tablespoons honey (or maple syrup)

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix the whole wheat flour, all-purpose flour, instant yeast, salt, sunflower seeds, sesame seeds, and flaxseeds.
2. Add Wet Ingredients: Gradually pour in the warm water and honey, mixing until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. The dough should be slightly sticky but manageable.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the dough and let it rise again for 30-40 minutes, until it has risen above the edges of the pan.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Bread: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm.

This whole wheat seeded French bread is a nutritious and satisfying choice that will please both health-conscious eaters and bread lovers alike. The combination of seeds adds texture and a nutty flavor, making each slice enjoyable on its own or as the base for a hearty sandwich. The use of instant yeast makes this recipe quick and accessible, allowing you to enjoy freshly baked bread without the long wait. With its wholesome ingredients and delightful taste, this bread is perfect for any meal of the day, providing a nutritious boost to your table. Once you bake this seeded bread, you’ll find it hard to go back to regular store-bought loaves!

Spicy Jalapeño Cheddar French Bread

This spicy jalapeño cheddar French bread is a flavorful twist that brings a kick to your typical bread. Infused with fresh jalapeños and sharp cheddar cheese, this bread is perfect for those who love a bit of heat in their meals. The instant yeast allows for a quick preparation, making it easy to whip up for game days, barbecues, or family dinners. This bread is delicious on its own, as a side, or even toasted and served with your favorite dips.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• 1 cup sharp cheddar cheese, shredded
• 2-3 fresh jalapeños, finely chopped (adjust to taste)
• 1 tablespoon olive oil

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt.
2. Add Warm Water: Gradually add the warm water to the dry ingredients and mix until a shaggy dough forms.
3. Incorporate Cheese and Jalapeños: Stir in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a greased baking sheet or in a loaf pan.
7. Second Rise: Cover the dough and let it rise again for 30-40 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake the Bread: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool and Serve: Allow the bread to cool for 10 minutes before slicing. Serve warm or at room temperature.

This spicy jalapeño cheddar French bread is a flavor-packed option that’s sure to impress anyone who loves a little heat in their meal. The combination of spicy jalapeños and rich cheddar cheese creates a deliciously savory loaf that can stand alone or complement a variety of dishes. Perfect for gatherings or as a unique addition to family meals, this bread is quick to prepare thanks to the instant yeast, making it a convenient choice for busy bakers. Whether you enjoy it fresh out of the oven, toasted, or as a sandwich, this bread will quickly become a favorite in your kitchen. Once you experience the delightful heat and cheesy goodness, you’ll find yourself making this spicy bread over and over!

Olive and Herb French Bread

This olive and herb French bread is a delightful combination of rich flavors and textures, perfect for those who enjoy Mediterranean cuisine. Loaded with briny olives and fragrant herbs, this bread elevates any meal, whether enjoyed as an appetizer or a side dish. With the convenience of instant yeast, this recipe allows for a quick rise, ensuring you can enjoy freshly baked bread without the long wait. This recipe is ideal for pairing with olive oil for dipping or alongside hearty dishes like stews and grilled meats.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• 1 cup pitted olives (green or black), chopped
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)
• 1 tablespoon fresh thyme, finely chopped (or 1 tablespoon dried)
• 1 tablespoon olive oil

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt.
2. Add Warm Water: Gradually add the warm water and mix until a shaggy dough forms.
3. Incorporate Olives and Herbs: Fold in the chopped olives, rosemary, and thyme until evenly distributed throughout the dough.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size.
6. Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a greased baking sheet or in a loaf pan.
7. Second Rise: Cover the dough and let it rise again for 30-40 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake the Bread: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool and Serve: Allow the bread to cool for 10 minutes before slicing. Serve warm or at room temperature.

This olive and herb French bread is not just a side dish; it’s a centerpiece that brings the flavors of the Mediterranean to your table. The combination of olives and herbs adds a burst of flavor, making this bread a perfect companion for antipasto platters, soups, or even as a base for bruschetta. With the help of instant yeast, you can whip up this delicious loaf quickly, making it a fantastic choice for both special occasions and everyday meals. Once you try this recipe, you’ll find it a delightful addition to your bread-baking repertoire, impressing family and friends with its rich flavors and inviting aroma.

Honey Oat French Bread

This honey oat French bread offers a slightly sweet and wholesome twist on traditional French bread, making it perfect for breakfast or as a side with your favorite meals. The addition of oats not only enhances the texture but also adds nutritional value. With the ease of instant yeast, this recipe allows for a quick rise, making it easy to prepare this delicious bread in no time. Enjoy it toasted with butter, slathered with jam, or as a sandwich for a satisfying treat.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• ¼ cup honey
• 2 tablespoons vegetable oil

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, rolled oats, instant yeast, and salt.
2. Add Wet Ingredients: In a separate bowl, combine the warm water, honey, and vegetable oil. Gradually pour this mixture into the dry ingredients, stirring until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a greased baking sheet or in a loaf pan.
6. Second Rise: Cover the dough and let it rise again for 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Bread: Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Cool and Serve: Allow the bread to cool for 10 minutes before slicing. Serve warm or at room temperature.

This honey oat French bread combines wholesome ingredients with delightful flavor, making it a nutritious option for breakfast or snacks. The subtle sweetness from the honey, combined with the hearty texture of oats, creates a satisfying loaf that is perfect for toasting or using in sandwiches. Thanks to the instant yeast, this recipe is quick to prepare, ensuring that you can enjoy fresh bread any day of the week. Once you experience the comforting aroma and taste of this loaf, you’ll want to add it to your regular baking schedule, enjoying it for breakfast or any time of day.

Spinach and Feta French Bread

This spinach and feta French bread is a delicious and nutritious option, packed with flavor and perfect for any meal. The combination of fresh spinach and creamy feta cheese creates a savory loaf that’s ideal for serving alongside soups, salads, or as a unique sandwich base. Using instant yeast makes this recipe quick and easy, allowing you to enjoy a homemade loaf without extensive wait times. This bread not only tastes great but also adds a vibrant pop of color to your table.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (about 110°F/43°C)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (optional)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, salt, and garlic powder (if using).
2. Add Warm Water: Gradually add the warm water and mix until a shaggy dough forms.
3. Incorporate Spinach and Feta: Fold in the chopped spinach and crumbled feta cheese until evenly distributed.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size.
6. Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a greased baking sheet or in a loaf pan.
7. Second Rise: Cover the dough and let it rise again for 30-40 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake the Bread: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool and Serve: Allow the bread to cool for 10 minutes before slicing. Serve warm or at room temperature.

This spinach and feta French bread is not only delicious but also packed with nutrients, making it a fantastic addition to any meal. The savory flavor of feta, combined with the freshness of spinach, creates a unique loaf that is perfect for pairing with a variety of dishes or enjoying on its own. Thanks to the instant yeast, this recipe allows for a quick and easy preparation, so you can enjoy fresh, homemade bread in no time. Once you taste this delightful combination, you’ll be inspired to experiment with other fillings and flavors, making bread-baking a regular part of your culinary adventures!

Note: More recipes are coming soon!