25+ Delicious Irish Soda Bread Bisquick Recipes to Try Today

Irish soda bread is a beloved staple of Irish cuisine, known for its hearty texture and rustic flavor.

raditionally made with simple ingredients like flour, baking soda, salt, and buttermilk, this bread has stood the test of time and continues to delight people around the world.

However, for those looking to save time without sacrificing flavor, using Bisquick is an innovative twist that can make baking soda bread quicker and easier than ever.

In this article, we will explore over 25 delightful variations of Irish soda bread made with Bisquick, including savory, sweet, and everything in between.

Whether you’re preparing for a holiday feast, a cozy brunch, or simply looking for a new baking adventure, these recipes are sure to inspire you and bring a taste of Ireland to your table.

25+ Delicious Irish Soda Bread Bisquick Recipes to Try Today

Baking Irish soda bread with Bisquick opens up a world of culinary possibilities, allowing home bakers to enjoy the delicious flavors of traditional soda bread with less effort.

From the tangy sweetness of chocolate chip and orange zest to the savory richness of sharp cheddar and fresh herbs, the variety of recipes included in this collection will appeal to everyone.

Whether you’re hosting a gathering or simply treating yourself to a warm slice of bread fresh from the oven, these Bisquick-based Irish soda bread recipes promise to deliver on taste and satisfaction.

So gather your ingredients, preheat your oven, and get ready to enjoy these delightful variations of a timeless classic!

Classic Irish Soda Bread with Bisquick

This Classic Irish Soda Bread with Bisquick combines the traditional taste of Irish soda bread with the ease of Bisquick mix. It’s a quick, no-yeast bread that uses simple ingredients, perfect for anyone who wants a taste of Ireland in a fraction of the time. With a crispy golden crust and a soft, tender crumb, this recipe is a delightful addition to any meal, especially alongside hearty stews or as a morning treat with butter and jam.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• 1 tbsp sugar (optional)
• ½ cup raisins or currants (optional)
• ½ tsp baking soda

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a round baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, baking soda, and sugar.
3. In a separate bowl, whisk together the buttermilk and egg. Add this mixture to the dry ingredients, stirring until just combined. If desired, fold in raisins or currants.
4. Transfer the dough onto a floured surface and shape it into a round loaf. Place it in the prepared baking pan and score a deep “X” on top.
5. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
6. Let it cool slightly before slicing.

This Classic Irish Soda Bread with Bisquick delivers the beloved flavors of traditional Irish bread with minimal effort. Its crusty exterior and soft interior make it versatile, whether served as a savory side for dinner or paired with sweet toppings for breakfast. Give this recipe a try, and you may find it becoming a go-to addition to your baking routine!

Cheddar and Herb Irish Soda Bread with Bisquick

Cheddar and Herb Irish Soda Bread with Bisquick brings a savory twist to the traditional Irish soda bread by adding sharp cheddar cheese and fragrant herbs. The result is a cheesy, flavorful loaf that complements soups, salads, or your favorite Irish-inspired dishes. This quick recipe is a crowd-pleaser, perfect for dinner gatherings or as a unique breakfast option.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• 1 cup shredded cheddar cheese
• 1 tbsp chopped fresh parsley
• 1 tsp dried thyme
• ½ tsp garlic powder
• ½ tsp baking soda

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a baking sheet.
2. In a large bowl, combine Bisquick mix, baking soda, cheddar cheese, parsley, thyme, and garlic powder.
3. In a separate bowl, whisk together the buttermilk and egg, then pour this mixture into the dry ingredients.
4. Stir until everything is just combined, then transfer the dough to a floured surface and shape it into a round.
5. Place the dough on the baking sheet and score an “X” on top of the loaf.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let the bread cool slightly before slicing.

The Cheddar and Herb Irish Soda Bread with Bisquick offers a delicious, savory variation that’s bursting with flavor. The addition of cheese and herbs makes this soda bread a treat that pairs wonderfully with a range of meals. Simple to make yet packed with taste, this recipe is ideal for cozy family dinners or adding a touch of Ireland to any table.

Sweet Raisin Irish Soda Bread with Bisquick

This Sweet Raisin Irish Soda Bread with Bisquick is a delightful twist for those who prefer a hint of sweetness in their bread. The addition of raisins and a touch of sugar gives this loaf a tender, lightly sweetened flavor, making it perfect for breakfast or a teatime snack. With Bisquick, this quick bread comes together effortlessly, allowing you to enjoy a homemade loaf in no time.

Ingredients:

• 2 cups Bisquick mix
• ¾ cup buttermilk
• 1 large egg
• ¼ cup sugar
• ½ cup raisins or sultanas
• ½ tsp baking soda
• ¼ tsp cinnamon (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, baking soda, sugar, and cinnamon.
3. In a separate bowl, whisk together the buttermilk and egg, then pour into the dry ingredients, stirring until just combined. Fold in the raisins or sultanas.
4. Transfer the dough onto a floured surface and form it into a round loaf. Place it on the baking sheet, and score an “X” on top.
5. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
6. Let it cool slightly before slicing and serving.

This Sweet Raisin Irish Soda Bread with Bisquick is a charming, lightly sweetened loaf that’s perfect for mornings or mid-day snacks. The raisins add a burst of flavor that pairs beautifully with a cup of tea or coffee. Try this recipe for a simple yet satisfying bread with a delightful taste of Irish tradition.

Whole Wheat Irish Soda Bread with Bisquick

Whole Wheat Irish Soda Bread with Bisquick combines the nutty, hearty flavor of whole wheat flour with the convenience of Bisquick for a healthier take on classic Irish soda bread. This recipe maintains the signature dense and tender texture of traditional soda bread while adding a nutritious twist. It’s perfect for those looking for a more wholesome bread option that pairs well with soups, stews, or simply with a bit of butter and jam.

Ingredients:

• 1 cup Bisquick mix
• 1 cup whole wheat flour
• 1 cup buttermilk
• 1 large egg
• 1 tbsp honey or maple syrup
• ½ tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
2. In a mixing bowl, combine the Bisquick mix, whole wheat flour, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and honey.
4. Pour the wet mixture into the dry ingredients, stirring until a dough forms.
5. Turn the dough onto a floured surface and shape it into a round loaf. Place it on the prepared baking sheet and score a cross on the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
7. Let it cool slightly before slicing.

This Whole Wheat Irish Soda Bread with Bisquick is a delicious and hearty variation that combines health benefits with authentic flavor. With the nutty taste of whole wheat and the light sweetness of honey, this bread is a satisfying, wholesome choice for breakfast or as a complement to savory dishes.

Irish Soda Bread Biscuits with Bisquick

These Irish Soda Bread Biscuits with Bisquick offer a fun, bite-sized version of traditional soda bread, ideal for sharing or serving as a side at family meals. With a crumbly, soft texture and easy prep, these biscuits are perfect for enjoying the flavors of soda bread in a convenient, portable form. They make a great addition to breakfast, brunch, or even a holiday dinner spread.

Ingredients:

• 2 cups Bisquick mix
• ¾ cup buttermilk
• 1 large egg
• 1 tbsp sugar (optional)
• ½ cup dried currants or raisins
• ½ tsp baking soda

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the Bisquick mix, baking soda, and sugar.
3. In a small bowl, whisk together the buttermilk and egg, then pour into the dry ingredients. Stir until just combined, and fold in the currants or raisins.
4. Scoop out spoonfuls of dough and drop them onto the baking sheet, leaving about an inch of space between each biscuit.
5. Bake for 12-15 minutes, or until the biscuits are golden brown.
6. Let them cool slightly before serving warm.

These Irish Soda Bread Biscuits with Bisquick capture the traditional taste of soda bread in a convenient biscuit form. Easy to make and even easier to eat, these biscuits are perfect for gatherings, holiday meals, or as a comforting snack with butter or jam. Enjoy a piece of Irish culture in each bite!

Brown Sugar & Oat Irish Soda Bread with Bisquick

Brown Sugar & Oat Irish Soda Bread with Bisquick is a delightful twist for those who enjoy a hint of sweetness and a bit of texture in their bread. The brown sugar brings a rich, caramel-like sweetness, while the oats add a chewy, hearty feel. This bread is perfect for breakfast with butter or honey, or as a unique addition to a brunch spread.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• ¼ cup brown sugar
• ½ cup rolled oats (plus extra for topping)
• ½ tsp baking soda
• ¼ tsp cinnamon (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, baking soda, brown sugar, cinnamon, and rolled oats.
3. In a separate bowl, whisk together buttermilk and egg, then pour into the dry ingredients.
4. Stir until just combined, then transfer the dough to a floured surface and shape it into a round loaf. Sprinkle extra oats on top for added texture.
5. Place the loaf on the baking sheet and score an “X” on the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool slightly before slicing and serving.

Brown Sugar & Oat Irish Soda Bread with Bisquick offers a delicious balance of sweetness and texture. The combination of brown sugar and oats creates a unique bread with a slightly sweet flavor and a rustic feel. Enjoy it fresh from the oven with a bit of butter or honey, and savor each bite of this comforting, homey loaf.

Irish Soda Bread with Bisquick and Caraway Seeds

Irish Soda Bread with Bisquick and Caraway Seeds brings a touch of authentic flavor with the addition of caraway seeds, a classic ingredient in traditional Irish baking. This easy-to-make bread has a hearty, earthy taste with a hint of licorice from the caraway seeds, making it an ideal side for savory meals or a flavorful snack on its own.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• 1 tbsp sugar (optional)
• 1 tbsp caraway seeds
• ½ tsp baking soda

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, baking soda, sugar, and caraway seeds.
3. In a separate bowl, whisk together the buttermilk and egg, then add to the dry ingredients. Stir until a dough forms.
4. Turn the dough out onto a floured surface and shape it into a round loaf. Place it on the baking sheet and score a deep “X” on the top.
5. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let the bread cool slightly before slicing.

Recipe Conclusion:
This Irish Soda Bread with Bisquick and Caraway Seeds is a nod to traditional flavors that lend a unique taste to each slice. The caraway seeds add depth and warmth, transforming this soda bread into a special treat for those who enjoy a more flavorful, aromatic loaf.

Irish Soda Bread with Bisquick and Dried Cranberries

For a touch of sweetness and color, this Irish Soda Bread with Bisquick and Dried Cranberries offers a fruity twist on the classic soda bread. The dried cranberries add a pop of tartness and a beautiful contrast against the tender crumb of the bread, making it a perfect choice for breakfast or a festive addition to any table.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• ¼ cup sugar
• ½ cup dried cranberries
• ½ tsp baking soda
• ¼ tsp cinnamon (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, combine the Bisquick mix, baking soda, sugar, and cinnamon.
3. In a separate bowl, whisk together the buttermilk and egg, then pour into the dry ingredients. Stir until just combined, then fold in the dried cranberries.
4. Transfer the dough onto a floured surface, shape it into a round, and place it on the prepared baking sheet. Score an “X” on the top of the loaf.
5. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
6. Allow the bread to cool before slicing.

The addition of dried cranberries makes this Irish Soda Bread with Bisquick a delightful, festive choice for the holidays or any time you want a bread that’s slightly sweet and beautifully colorful. It pairs well with a bit of butter or honey, making it an irresistible treat for any time of day.

Gluten-Free Irish Soda Bread with Bisquick

This Gluten-Free Irish Soda Bread with Bisquick caters to those with gluten sensitivities, allowing everyone to enjoy the classic taste of soda bread without gluten. Made with gluten-free Bisquick, this recipe keeps the same delicious flavor and texture of traditional Irish soda bread, making it a fantastic option for gatherings or family dinners.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 cup buttermilk
• 1 large egg
• 1 tbsp honey or sugar
• ½ tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the gluten-free Bisquick mix, baking soda, salt, and sugar (if using).
3. In a separate bowl, whisk together the buttermilk and egg, then pour into the dry ingredients. Stir until a dough forms.
4. Turn the dough onto a floured surface and shape it into a round loaf. Place it on the baking sheet and score a deep “X” on top.
5. Bake for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean.
6. Allow it to cool before slicing.

This Gluten-Free Irish Soda Bread with Bisquick is a fantastic way to bring the taste of traditional soda bread to gluten-sensitive friends and family. With a soft interior and a golden crust, this bread delivers both taste and texture, proving that gluten-free options can be just as satisfying as the original.

Herbed Irish Soda Bread with Bisquick

This Herbed Irish Soda Bread with Bisquick brings an aromatic, savory twist to traditional Irish soda bread. By incorporating fresh or dried herbs like rosemary, thyme, and parsley, this bread adds a fragrant, earthy flavor that pairs beautifully with soups, stews, and hearty dishes. It’s an ideal choice for those who love a flavorful, savory bread with a soft interior and golden crust.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped (or 1 tsp dried)
• ½ tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Bisquick mix, baking soda, salt, and chopped herbs.
3. In a separate bowl, whisk together buttermilk and egg, then pour into the dry ingredients and stir until a dough forms.
4. Transfer the dough to a floured surface, shape it into a round loaf, and place it on the baking sheet. Score a cross on top of the loaf.
5. Bake for 30-35 minutes or until golden brown, and a toothpick comes out clean.
6. Let the bread cool slightly before serving.

This Herbed Irish Soda Bread with Bisquick offers a beautiful, savory flavor profile that’s perfect for enhancing your meals. The herbs bring a touch of elegance and freshness, making each slice fragrant and delicious. It’s a wonderful bread for special dinners or anytime you want to elevate a meal.

Sweet Irish Soda Bread with Bisquick and Chocolate Chips

For a sweet and indulgent take on soda bread, this recipe for Sweet Irish Soda Bread with Bisquick and Chocolate Chips combines traditional flavors with a fun twist. The chocolate chips add a touch of sweetness and richness, making this soda bread ideal as a snack, dessert, or a delightful breakfast treat with coffee. It’s perfect for those who want to enjoy a sweeter side of soda bread.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• ¼ cup sugar
• ½ cup chocolate chips
• ½ tsp baking soda
• ¼ tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, baking soda, and sugar.
3. In another bowl, whisk together buttermilk, egg, and vanilla extract, then pour into the dry ingredients. Fold in the chocolate chips until just combined.
4. Turn the dough onto a floured surface, shape it into a round loaf, and place it on the prepared baking sheet. Score an “X” on top of the bread.
5. Bake for 30-35 minutes or until the bread is golden brown and a toothpick comes out clean.
6. Allow the bread to cool slightly before slicing.

This Sweet Irish Soda Bread with Bisquick and Chocolate Chips is a delightful fusion of traditional soda bread and a touch of dessert-like sweetness. The chocolate chips bring a fun, indulgent element that will appeal to kids and adults alike, making this bread a must-try for any occasion.

Irish Soda Bread with Bisquick and Sunflower Seeds

This hearty Irish Soda Bread with Bisquick and Sunflower Seeds has a nutty twist that adds crunch and flavor. Sunflower seeds add texture and richness, making this soda bread perfect for toasting or serving alongside savory spreads and soups. It’s a fantastic choice for those who enjoy a more rustic and hearty soda bread experience.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• 1 tbsp honey or sugar
• ½ cup sunflower seeds (plus extra for topping)
• ½ tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, baking soda, salt, and sunflower seeds.
3. In a separate bowl, whisk together buttermilk, egg, and honey, then pour into the dry ingredients. Stir until a dough forms.
4. Transfer the dough to a floured surface, shape it into a round loaf, and place it on the baking sheet. Sprinkle extra sunflower seeds on top and score an “X” on the loaf.
5. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
6. Allow the bread to cool slightly before slicing.

This Irish Soda Bread with Bisquick and Sunflower Seeds is a hearty, rustic bread with a nutty, crunchy element. The sunflower seeds bring texture and flavor that elevate this soda bread, making it an ideal choice for those who love a more wholesome, substantial bread. Enjoy it with savory toppings or simply with butter for a satisfying treat.

Irish Soda Bread with Bisquick and Orange Zest

This Irish Soda Bread with Bisquick and Orange Zest adds a fresh citrus twist to the classic recipe. The orange zest infuses a subtle yet bright flavor that pairs beautifully with the soft, tender crumb. Perfect for breakfast, brunch, or an afternoon treat, this soda bread is ideal for anyone looking to add a bit of zest to their baking.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• ¼ cup sugar
• Zest of one large orange
• ½ tsp baking soda
• ½ tsp vanilla extract (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Bisquick mix, baking soda, and sugar.
3. In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Shape the dough into a round loaf, place it on the baking sheet, and score a cross on top.
6. Bake for 30-35 minutes or until the bread is golden brown and a toothpick comes out clean.
7. Allow the bread to cool slightly before slicing.

The citrusy notes in this Irish Soda Bread with Bisquick and Orange Zest bring a delightful brightness to each slice, making it an excellent option for spring gatherings or to enjoy with a hot cup of tea. The fresh flavor of orange zest adds just the right amount of sweetness and warmth.

Irish Soda Bread with Bisquick and Raisins

This Irish Soda Bread with Bisquick and Raisins is a comforting, slightly sweet variation on the classic. The raisins bring natural sweetness and a chewy texture to each bite, making this bread a wonderful snack on its own or with a touch of butter. It’s a timeless favorite that will be loved by all ages.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• ¼ cup sugar
• ½ cup raisins
• ½ tsp baking soda
• ¼ tsp cinnamon (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, baking soda, sugar, and cinnamon.
3. In another bowl, whisk together buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
4. Shape the dough into a round loaf and place it on the baking sheet. Score a cross on the top of the loaf.
5. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
6. Let the bread cool before slicing.

This Irish Soda Bread with Bisquick and Raisins is a simple, slightly sweet bread that pairs well with tea or coffee. The raisins add a touch of natural sweetness and a chewy texture, making each slice a warm and comforting treat.

Irish Soda Bread with Bisquick and Sharp Cheddar

For those who enjoy savory breads, this Irish Soda Bread with Bisquick and Sharp Cheddar offers a deliciously cheesy twist. The sharp cheddar adds a rich, tangy flavor that complements the simplicity of soda bread. It’s perfect as a side for soups, salads, or simply enjoyed warm with a bit of butter.

Ingredients:

• 2 cups Bisquick mix
• 1 cup buttermilk
• 1 large egg
• 1 cup sharp cheddar cheese, grated
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp garlic powder (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Bisquick mix, baking soda, salt, and garlic powder.
3. In another bowl, whisk together the buttermilk and egg, then add to the dry ingredients. Stir until a dough forms, then fold in the grated cheddar cheese.
4. Shape the dough into a round loaf, place it on the baking sheet, and score a cross on the top.
5. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
6. Allow the bread to cool slightly before serving.

This savory Irish Soda Bread with Bisquick and Sharp Cheddar is a flavorful variation perfect for those who love cheesy breads. The sharp cheddar adds a delicious richness, making it a great side dish for meals or an enjoyable snack on its own. It’s a wonderful choice for gatherings or anytime you want a hearty, savory bread.

Note: More recipes are coming soon!