25+ Authentic Irish Treacle Soda Bread Recipes for Every Occasion

Irish treacle soda bread is a delightful staple of Irish cuisine, beloved for its simplicity, rich flavor, and wholesome ingredients.

Combining the traditional elements of soda bread with the unique sweetness of treacle (also known as molasses), this bread offers a perfect balance of taste and texture.

It’s a versatile loaf that can be enjoyed at breakfast, as a side to your favorite soups and stews, or even as a delicious snack.

In this article, we’ll explore 25+ Irish treacle soda bread recipes that showcase various ingredients and flavors.

From classic versions that highlight the traditional method to innovative twists featuring nuts, fruits, and spices, these recipes are sure to inspire your baking adventures.

Whether you’re a seasoned baker or a newcomer to the kitchen, you’ll find a recipe that speaks to your tastes and suits any occasion.

25+ Authentic Irish Treacle Soda Bread Recipes for Every Occasion

As you dive into the world of Irish treacle soda bread, you’ll discover a rich tapestry of flavors and textures that make this simple loaf a standout in any meal.

With over 25 unique recipes at your fingertips, the possibilities are endless.

Each recipe offers a different take on this beloved bread, allowing you to experiment and find your favorite variation.

So, roll up your sleeves, gather your ingredients, and get ready to bake!

Whether you’re sharing warm slices with family at breakfast or enjoying a quiet moment with a piece of bread and butter, Irish treacle soda bread will bring comfort and joy to your table.

Treacle Brown Soda Bread

Treacle brown soda bread is a delightful twist on traditional Irish soda bread. The addition of treacle adds a rich, sweet flavor, enhancing the deep, nutty notes of whole wheat flour. This bread is perfect for slathering with butter or serving alongside soups and stews, making it a versatile addition to any meal.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon treacle (blackstrap molasses)
• 1 ½ cups buttermilk
• 1 tablespoon butter, melted (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt. Whisk until evenly mixed.
3. Incorporate Treacle: In a separate bowl, mix the buttermilk and treacle until well combined.
4. Combine Ingredients: Make a well in the center of the dry ingredients and pour in the treacle mixture. Stir gently with a wooden spoon until just combined; do not overmix.
5. Form the Dough: Turn the dough out onto a floured surface. Knead lightly for about 1 minute until it comes together. Shape into a round loaf.
6. Score the Bread: Place the dough on the prepared baking sheet and score a deep cross on the top with a sharp knife to help the bread rise evenly.
7. Bake: Brush the top with melted butter and bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom and is golden brown.
8. Cool: Let the bread cool on a wire rack for at least 10 minutes before slicing.

This Treacle Brown Soda Bread not only boasts a unique flavor profile but also delivers a satisfying texture that complements a variety of dishes. Whether enjoyed fresh from the oven or toasted the next day, it serves as a perfect companion to hearty meals or simply with a pat of butter. The sweet richness of treacle brings a comforting warmth to this classic bread, making it a favorite in any household.

Spiced Treacle Soda Bread with Caraway Seeds

This spiced treacle soda bread introduces the aromatic flavor of caraway seeds, which pairs beautifully with the sweetness of treacle. The result is a fragrant, hearty loaf that is perfect for breakfast or as a side to your favorite Irish dishes. The hint of spice adds depth to the flavor, making each slice a delicious experience.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon caraway seeds
• 2 tablespoons treacle (blackstrap molasses)
• 1 ½ cups buttermilk

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, and caraway seeds. Mix well to ensure even distribution.
3. Add Wet Ingredients: In another bowl, mix the buttermilk and treacle until the treacle is fully dissolved.
4. Mix Together: Create a well in the dry ingredients and pour in the wet mixture. Stir gently until a soft dough forms.
5. Knead and Shape: Transfer the dough onto a lightly floured surface and knead gently for about 1 minute. Form into a round shape and place it on the prepared baking sheet.
6. Score and Bake: Score a cross on top of the loaf with a sharp knife. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Cool: Allow to cool on a wire rack for at least 10 minutes before slicing.

The Spiced Treacle Soda Bread with Caraway Seeds elevates a traditional recipe with its unique flavor profile. The caraway seeds lend a warm, earthy quality that beautifully complements the sweetness of treacle. This bread is not only a fantastic choice for breakfast with a dollop of jam but also pairs wonderfully with soups and salads. Its aromatic nature makes it a delightful centerpiece for any meal, enticing your guests with both its fragrance and taste.

Nutty Treacle Soda Bread with Oats

This nutty treacle soda bread incorporates oats for added texture and nutrition, creating a wholesome loaf that is both filling and flavorful. The treacle provides a subtle sweetness, while the oats add a delightful chewiness. This bread is perfect for a hearty breakfast or as a snack, paired with cheese or preserves.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons treacle (blackstrap molasses)
• 1 ½ cups buttermilk
• 1 tablespoon sunflower seeds (optional)

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine whole wheat flour, rolled oats, baking soda, and salt. Mix thoroughly.
3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and treacle until well mixed.
4. Form the Dough: Pour the wet ingredients into the dry ingredients, stirring until just combined. If using sunflower seeds, fold them in gently.
5. Shape the Loaf: Transfer the dough to a floured surface, kneading lightly for about a minute. Form into a round loaf and place it on the prepared baking sheet.
6. Score the Dough: Score the top of the dough with a knife to allow for even baking.
7. Bake: Bake for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
8. Cool: Allow to cool on a wire rack for at least 10 minutes before slicing.

Nutty Treacle Soda Bread with Oats offers a wholesome and hearty option for those seeking a nutritious bread alternative. The combination of treacle and oats not only enhances the flavor but also provides a satisfying texture that holds up well against various toppings. This bread is an excellent choice for breakfast or an afternoon snack, as it is both filling and delicious. Its simple preparation makes it accessible for bakers of all levels, ensuring that this delightful bread can be enjoyed anytime.

Orange Treacle Soda Bread

This Orange Treacle Soda Bread infuses the traditional recipe with the zesty brightness of orange zest, creating a refreshing and fragrant loaf. The combination of sweet treacle and citrus makes this bread an excellent choice for breakfast or afternoon tea. Its light texture and delightful aroma will surely impress anyone who tries it.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons treacle (blackstrap molasses)
• Zest of 1 large orange
• 1 ½ cups buttermilk
• 1 tablespoon orange juice (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
3. Add Zest: Stir in the orange zest until evenly distributed throughout the flour mixture.
4. Combine Wet Ingredients: In another bowl, mix the buttermilk, treacle, and orange juice (if using) until well combined.
5. Incorporate Ingredients: Make a well in the center of the dry mixture and pour in the wet ingredients. Mix gently until a dough forms, being careful not to overwork it.
6. Shape the Loaf: Turn the dough out onto a floured surface and knead lightly for about 1 minute. Form the dough into a round loaf and place it on the prepared baking sheet.
7. Score the Bread: Score a deep cross on the top of the loaf to help it rise.
8. Bake: Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool: Let the bread cool on a wire rack for at least 10 minutes before slicing.

The Orange Treacle Soda Bread is a delightful variation that brings a burst of flavor to a classic recipe. The bright citrus notes harmonize beautifully with the sweetness of treacle, making it an inviting option for breakfast or as a snack throughout the day. Whether enjoyed plain or toasted with a bit of butter and marmalade, this bread will quickly become a favorite in your home. Its simple preparation and impressive flavor make it a must-try for any baking enthusiast.

Cheddar and Chive Treacle Soda Bread

Combining the sharpness of cheddar cheese and the freshness of chives with the sweetness of treacle, this Cheddar and Chive Treacle Soda Bread offers a savory twist on a beloved classic. Ideal for pairing with soups and salads, this bread makes for a hearty addition to any meal. Its cheesy flavor and aromatic herbs make it a standout choice for entertaining or everyday dining.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, grated
• 2 tablespoons fresh chives, chopped
• 3 tablespoons treacle (blackstrap molasses)
• 1 ½ cups buttermilk

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, whole wheat flour, baking soda, and salt.
3. Add Cheese and Chives: Stir in the grated cheddar cheese and chopped chives, mixing until well combined.
4. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and treacle until the treacle is dissolved.
5. Combine Everything: Create a well in the dry mixture and pour in the wet ingredients. Mix until a soft dough forms.
6. Shape the Loaf: Transfer the dough to a floured surface and knead gently for about 1 minute. Shape into a round loaf and place on the prepared baking sheet.
7. Score the Dough: Score a cross on the top to aid in rising.
8. Bake: Bake for 30-35 minutes until golden and hollow sounding when tapped on the bottom.
9. Cool: Let cool on a wire rack for at least 10 minutes before slicing.

This Cheddar and Chive Treacle Soda Bread is a wonderful fusion of flavors that elevates the traditional Irish loaf to new heights. The rich cheddar adds depth, while the chives bring a fresh touch, making it perfect for pairing with soups, stews, or simply enjoying with a bit of butter. Its savory profile makes it a great option for any meal, from breakfast to dinner, and it’s sure to impress your family and guests alike. Plus, the simplicity of the recipe ensures that you can whip it up without fuss, making it a staple in your baking repertoire.

Nutella-Stuffed Treacle Soda Bread

For those with a sweet tooth, this Nutella-Stuffed Treacle Soda Bread offers a deliciously indulgent treat. The richness of Nutella combined with the sweet, deep flavor of treacle creates a delightful dessert or breakfast option. This bread is perfect for special occasions or as a comforting sweet snack, sure to satisfy any chocolate lover.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons treacle (blackstrap molasses)
• 1 ½ cups buttermilk
• ½ cup Nutella (or other chocolate-hazelnut spread)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, whole wheat flour, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk and treacle until fully combined.
4. Make the Dough: Pour the wet mixture into the dry ingredients and stir until just combined. The dough will be slightly sticky.
5. Prepare for Stuffing: Divide the dough in half. Roll out one half on a floured surface into a rectangle about 1-inch thick. Spread Nutella over the surface, leaving a small border.
6. Add the Second Layer: Roll out the second half of the dough and place it on top of the Nutella-covered layer. Press down gently to seal the edges.
7. Shape the Loaf: Form the filled dough into a round loaf and place it on the prepared baking sheet. Score the top with a knife.
8. Bake: Bake for 30-35 minutes until golden brown and hollow sounding when tapped.
9. Cool: Allow the bread to cool on a wire rack for 10 minutes before slicing.

Nutella-Stuffed Treacle Soda Bread is a delightful indulgence that beautifully marries the comforting flavors of traditional Irish soda bread with the rich sweetness of chocolate-hazelnut spread. This innovative twist transforms a simple loaf into a decadent treat that can be enjoyed for breakfast, dessert, or as a snack. Serve it warm for an extra special experience, and watch as it becomes a beloved favorite among family and friends. With its simple preparation and delectable flavor, this recipe is a must-try for anyone looking to add a touch of sweetness to their baking repertoire.

Cinnamon Raisin Treacle Soda Bread

This Cinnamon Raisin Treacle Soda Bread combines the warmth of cinnamon with the sweetness of raisins, creating a delightful loaf that’s perfect for breakfast or tea time. The treacle adds depth and moisture, while the cinnamon and raisins introduce a comforting sweetness. It’s a wonderful way to enjoy the classic soda bread with a twist that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 tablespoons treacle (blackstrap molasses)
• 1 cup buttermilk
• 1 cup raisins
• 1 tablespoon milk (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and ground cinnamon.
3. Add Raisins: Stir in the raisins, ensuring they are well coated in the flour mixture to prevent sticking.
4. Combine Wet Ingredients: In another bowl, whisk together the buttermilk and treacle until smooth.
5. Make the Dough: Create a well in the dry ingredients and pour in the wet mixture. Mix until a soft dough forms, being careful not to overmix.
6. Shape the Loaf: Turn the dough onto a floured surface and gently knead for about 1 minute. Shape into a round loaf and place on the prepared baking sheet.
7. Score the Bread: Score a deep cross on top of the loaf, then brush the surface lightly with milk to encourage browning.
8. Bake: Bake for 30-35 minutes, or until golden brown and hollow sounding when tapped on the bottom.
9. Cool: Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Cinnamon Raisin Treacle Soda Bread is a comforting and flavorful addition to any breakfast or snack table. The sweet raisins and warm cinnamon create a delightful aroma as it bakes, making it irresistible. Whether enjoyed with butter, cream cheese, or on its own, this loaf is sure to become a family favorite. Its easy preparation and wonderful flavor mean you’ll want to bake it again and again, sharing this tasty treat with friends and loved ones.

Banana Nut Treacle Soda Bread

This Banana Nut Treacle Soda Bread marries the sweet, moist goodness of ripe bananas with crunchy nuts and the rich flavor of treacle. It’s an excellent way to use overripe bananas while creating a delicious loaf that’s perfect for breakfast or as a snack. The combination of flavors makes this bread unique and satisfying, offering a delightful twist on traditional soda bread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons treacle (blackstrap molasses)
• 2 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup walnuts or pecans, chopped
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the mashed bananas, buttermilk, treacle, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped nuts gently.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Banana Nut Treacle Soda Bread is a deliciously moist and flavorful loaf that offers a perfect balance of sweetness and nuttiness. The addition of treacle enhances the richness of the bananas, creating a unique flavor profile that sets this bread apart. It’s perfect for breakfast with a cup of coffee or as a quick snack any time of day. This recipe is not only a great way to use up ripe bananas but also a delightful treat that can be shared with family and friends.

Herbed Treacle Soda Bread

This Herbed Treacle Soda Bread introduces a savory twist to the traditional recipe, incorporating fresh herbs such as rosemary and thyme. The combination of fragrant herbs and the subtle sweetness of treacle creates a unique flavor that pairs beautifully with cheeses, soups, or as a standalone snack. This bread is an excellent choice for those looking to explore savory flavors in their baking.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon fresh thyme leaves
• 3 tablespoons treacle (blackstrap molasses)
• 1 ½ cups buttermilk

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, chopped rosemary, and thyme.
3. Combine Wet Ingredients: In a separate bowl, mix the buttermilk and treacle until well combined.
4. Make the Dough: Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
5. Shape the Loaf: Turn the dough out onto a floured surface and knead gently for about 1 minute. Form the dough into a round loaf and place it on the prepared baking sheet.
6. Score the Bread: Score a cross on the top of the loaf to help it rise evenly.
7. Bake: Bake for 30-35 minutes, or until golden brown and hollow when tapped.
8. Cool: Allow to cool on a wire rack for at least 10 minutes before slicing.

Herbed Treacle Soda Bread is a fragrant and savory loaf that redefines the classic recipe. The fresh herbs impart a wonderful aroma and flavor, making it an excellent accompaniment to soups, salads, or cheese platters. Its unique combination of flavors offers a delightful experience for the palate, ensuring it stands out on any table. This versatile bread is perfect for gatherings or simply as a comforting homemade treat to enjoy at home. With its easy preparation and delicious results, this recipe will quickly become a staple in your baking collection.

Orange Cranberry Treacle Soda Bread

This Orange Cranberry Treacle Soda Bread combines the tartness of cranberries with the bright citrus flavor of orange, creating a refreshing and festive loaf. The treacle adds a rich sweetness that complements the fruit perfectly. This recipe is ideal for holiday gatherings or as a special treat during any season, making it a delightful addition to breakfast or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup dried cranberries
• Zest of 1 large orange
• 3 tablespoons treacle (blackstrap molasses)
• 1 cup buttermilk
• 1 tablespoon milk (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
3. Add Cranberries and Zest: Stir in the dried cranberries and orange zest until well combined.
4. Combine Wet Ingredients: In another bowl, mix the buttermilk and treacle until smooth.
5. Make the Dough: Create a well in the dry ingredients and pour in the wet mixture. Mix until just combined; avoid overmixing.
6. Shape the Loaf: Turn the dough out onto a floured surface and gently knead for about 1 minute. Form into a round loaf and place it on the prepared baking sheet.
7. Score the Bread: Score a cross on the top of the loaf and brush the surface lightly with milk.
8. Bake: Bake for 30-35 minutes, or until golden brown and hollow sounding when tapped.
9. Cool: Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Orange Cranberry Treacle Soda Bread is a wonderfully vibrant and flavorful loaf that brings together sweet, tart, and citrus notes. The combination of dried cranberries and orange zest adds a festive flair, making it perfect for holiday celebrations or any special occasion. This bread pairs beautifully with butter, cream cheese, or even a light cheese spread, making it a versatile addition to your table. Enjoy this delicious soda bread with family and friends, and savor the delightful burst of flavors in every bite!

Chocolate Chip Treacle Soda Bread

Indulge your sweet tooth with this Chocolate Chip Treacle Soda Bread, which combines the rich flavors of dark chocolate with the sweet, complex taste of treacle. This loaf is perfect for dessert or a special breakfast treat, offering a delightful balance of sweetness and richness. It’s a great way to elevate the traditional soda bread into a decadent delight that will please both kids and adults alike.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons treacle (blackstrap molasses)
• 1 cup buttermilk
• 1 cup dark chocolate chips
• 1 tablespoon milk (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and salt.
3. Add Chocolate Chips: Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the flour mixture.
4. Combine Wet Ingredients: In a separate bowl, mix the buttermilk and treacle until smooth.
5. Make the Dough: Create a well in the dry ingredients and pour in the wet mixture. Mix until just combined.
6. Shape the Loaf: Turn the dough onto a floured surface and knead gently for about 1 minute. Shape it into a round loaf and place it on the prepared baking sheet.
7. Score the Bread: Score a cross on top and brush the surface lightly with milk.
8. Bake: Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9. Cool: Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Chocolate Chip Treacle Soda Bread is a delectable treat that transforms the classic soda bread into a sweet indulgence. The rich chocolate chips melting into the warm loaf complement the deep sweetness of the treacle, making it a delightful dessert or special breakfast option. Enjoy this treat warm, perhaps with a dollop of whipped cream or a scoop of ice cream for an extra special touch. This recipe is perfect for those cozy mornings or afternoon snacks when you crave something sweet and comforting.

Spiced Apple Treacle Soda Bread

This Spiced Apple Treacle Soda Bread features chunks of sweet, tart apples paired with warm spices like cinnamon and nutmeg, creating a comforting and aromatic loaf. The addition of treacle enriches the flavor and moisture, making it a delightful treat for any time of the day. This bread is perfect for fall gatherings or a cozy afternoon snack, embodying the essence of autumn in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 tablespoons treacle (blackstrap molasses)
• 1 cup buttermilk
• 1 large apple, peeled, cored, and chopped (e.g., Granny Smith)
• 1 tablespoon milk (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg.
3. Add Apples: Gently fold in the chopped apples, ensuring they are coated in the flour mixture.
4. Combine Wet Ingredients: In another bowl, mix the buttermilk and treacle until well combined.
5. Make the Dough: Create a well in the dry ingredients and pour in the wet mixture. Mix until just combined, taking care not to overmix.
6. Shape the Loaf: Turn the dough onto a floured surface and knead gently for about 1 minute. Shape into a round loaf and place it on the prepared baking sheet.
7. Score the Bread: Score a cross on the top and brush the surface lightly with milk.
8. Bake: Bake for 30-35 minutes, or until golden brown and hollow sounding when tapped.
9. Cool: Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Spiced Apple Treacle Soda Bread is a heartwarming loaf that encapsulates the flavors of fall. The combination of tender apples and warm spices creates a delightful aroma that fills your kitchen as it bakes, making it hard to resist. This bread pairs beautifully with butter or cream cheese, but it can also be enjoyed on its own, highlighting the delicious interplay of flavors. Whether served as a dessert or a comforting snack, this recipe is sure to bring joy to your table, making it a perfect addition to your baking repertoire.

Nutty Whole Grain Treacle Soda Bread

Nutty Whole Grain Treacle Soda Bread is a wholesome and hearty option, packed with the goodness of whole grains and nuts. The combination of oats, walnuts, and treacle provides a rich flavor and a satisfying texture. This bread is perfect for a nutritious breakfast or as a side to soups and salads, making it a versatile addition to any meal. The nutty flavor complements the sweetness of the treacle, creating a balanced and delicious loaf.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup chopped walnuts
• 3 tablespoons treacle (blackstrap molasses)
• 1 ½ cups buttermilk
• 1 tablespoon milk (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, rolled oats, baking soda, salt, and chopped walnuts. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk and treacle until fully combined.
4. Make the Dough: Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; do not overmix.
5. Shape the Loaf: Turn the dough onto a floured surface and knead gently for about 1 minute. Form the dough into a round loaf and place it on the prepared baking sheet.
6. Score the Bread: Score a cross on the top and brush the surface lightly with milk.
7. Bake: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool: Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Nutty Whole Grain Treacle Soda Bread is a nutritious and satisfying option that highlights the natural flavors of the ingredients. The combination of whole wheat flour, oats, and walnuts creates a rich texture and flavor, while the treacle adds a touch of sweetness that enhances the overall taste. This bread pairs beautifully with cheeses, spreads, or simply enjoyed on its own. It’s an excellent choice for those seeking a healthier bread option without sacrificing flavor, making it a fantastic addition to any meal or snack time.

Herb and Cheese Treacle Soda Bread

Herb and Cheese Treacle Soda Bread combines savory herbs and rich cheese for a delightful twist on the traditional soda bread. The fragrant herbs infuse the loaf with flavor, while the cheese adds creaminess and depth. This bread is perfect as a side dish for soups and stews, or as an appetizer with dips and spreads. Its unique flavor profile makes it a standout at any gathering or family meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup shredded cheddar cheese
• 3 tablespoons treacle (blackstrap molasses)
• 1 cup buttermilk
• 1 tablespoon milk (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking soda, salt, dried thyme, and dried rosemary. Mix well.
3. Add Cheese: Fold in the shredded cheddar cheese until evenly distributed.
4. Combine Wet Ingredients: In a separate bowl, mix the buttermilk and treacle until smooth.
5. Make the Dough: Create a well in the dry ingredients and pour in the wet mixture. Mix gently until just combined; do not overmix.
6. Shape the Loaf: Turn the dough onto a floured surface and knead gently for about 1 minute. Shape into a round loaf and place it on the prepared baking sheet.
7. Score the Bread: Score a cross on the top and brush the surface lightly with milk.
8. Bake: Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9. Cool: Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Herb and Cheese Treacle Soda Bread is a savory delight that adds a unique twist to the classic recipe. The combination of aromatic herbs and rich cheese creates a flavorful bread that complements a variety of dishes. Serve it warm with a pat of butter or as a side to your favorite soups and salads for an added burst of flavor. This bread not only satisfies the palate but also brings a beautiful rustic charm to your table, making it a perfect choice for gatherings or cozy family dinners.

Maple Walnut Treacle Soda Bread

Maple Walnut Treacle Soda Bread brings a delightful combination of maple syrup and crunchy walnuts, creating a sweet and nutty loaf that is perfect for breakfast or as a snack. The treacle enhances the sweetness and adds depth, while the walnuts provide a satisfying crunch. This bread is an excellent option for those who enjoy a touch of sweetness in their bread, making it a delightful addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup chopped walnuts
• 3 tablespoons treacle (blackstrap molasses)
• ¼ cup pure maple syrup
• 1 cup buttermilk
• 1 tablespoon milk (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking soda, salt, and chopped walnuts. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, treacle, and maple syrup until smooth.
4. Make the Dough: Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; avoid overmixing.
5. Shape the Loaf: Turn the dough onto a floured surface and knead gently for about 1 minute. Form it into a round loaf and place it on the prepared baking sheet.
6. Score the Bread: Score a cross on the top and brush the surface lightly with milk.
7. Bake: Bake for 30-35 minutes, or until golden brown and hollow sounding when tapped.
8. Cool: Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Maple Walnut Treacle Soda Bread is a scrumptious treat that combines the rich flavors of treacle and maple syrup with the delightful crunch of walnuts. This loaf is not only delicious but also versatile, perfect for breakfast with a smear of butter or as a snack throughout the day. The sweet and nutty flavor makes it a favorite among both kids and adults, ensuring it won’t last long on the table. Enjoy this unique take on soda bread, and savor the comforting, wholesome goodness it brings to your kitchen.

Note: More recipes are coming soon!