25+ Delicious Irish Wheaten Bread Recipes to Elevate Your Baking

Irish wheaten bread, known for its hearty texture and nutty flavor, is a beloved staple in Irish cuisine.

Made primarily from whole wheat flour, this bread is not only nutritious but also incredibly versatile.

Whether you enjoy it toasted with butter, as a base for sandwiches, or paired with soups and stews, there’s an Irish wheaten bread recipe for everyone.

In this article, we’ll explore over 25 delicious variations of this classic recipe, each designed to inspire your baking adventures.

From traditional flavors to innovative twists featuring fruits, nuts, and spices, you’ll discover a wealth of options to suit any occasion.

So, roll up your sleeves and get ready to bring the warmth of Irish baking into your kitchen!

25+ Delicious Irish Wheaten Bread Recipes to Elevate Your Baking

As you embark on your baking journey with these 25+ Irish wheaten bread recipes, you’ll not only enjoy the rich flavors and textures but also experience the joy of creating something wholesome from scratch.

Each recipe offers a unique twist on the traditional Irish wheaten bread, ensuring there’s a perfect option for every palate and occasion.

Whether you’re sharing a loaf with friends, enjoying a quiet breakfast at home, or exploring new flavor combinations, these recipes will bring a touch of Ireland to your table.

So, gather your ingredients, unleash your creativity, and savor the delightful experience of baking and enjoying Irish wheaten bread!

Classic Irish Wheaten Bread

Classic Irish wheaten bread is a staple in many Irish households. This wholesome bread combines whole wheat flour with buttermilk, creating a dense yet tender texture. The use of baking soda as a leavening agent gives it a slightly sweet, nutty flavor that pairs perfectly with butter, cheese, or jam. This bread is easy to prepare and can be baked in under an hour, making it an excellent choice for any meal of the day.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 cups buttermilk
• 4 tablespoons melted butter (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
3. Make a well in the center and pour in the buttermilk. Stir until just combined; the dough will be sticky.
4. If using, fold in the melted butter for added richness.
5. Transfer the dough to a floured surface and knead gently for about 1 minute. Shape it into a loaf.
6. Place the dough in the prepared loaf pan. Using a sharp knife, score a deep cross on the top of the loaf to help it rise evenly.
7. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom and is golden brown on top.
8. Let it cool on a wire rack for at least 10 minutes before slicing.

Classic Irish wheaten bread is not just a delicious addition to your table; it’s a celebration of Irish culinary heritage. Its hearty flavor and texture make it perfect for slathering with butter or pairing with soups and stews. Enjoy this bread fresh out of the oven, or toast slices for a delightful breakfast. Its versatility and ease of preparation ensure it will become a beloved recipe in your home.

Irish Brown Soda Bread with Seeds

This Irish brown soda bread incorporates a delightful mix of seeds, including sunflower, pumpkin, and sesame, adding crunch and nutrition to the traditional recipe. The use of both whole wheat flour and rolled oats enhances the bread’s hearty texture, making it a wholesome option for breakfast or as a side dish. This bread is easy to make and uses no yeast, making it a quick solution for fresh-baked bread lovers.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 cup mixed seeds (sunflower, pumpkin, sesame)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon honey (or maple syrup)
• 1 3/4 cups buttermilk

Instructions:

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2. In a large bowl, combine the whole wheat flour, rolled oats, mixed seeds, baking soda, and salt.
3. In a separate bowl, mix the honey with the buttermilk until well combined. Pour this mixture into the dry ingredients.
4. Stir until just combined; the dough should be wet and shaggy.
5. Turn the dough out onto a floured surface and gently knead just enough to bring it together, about 30 seconds.
6. Form the dough into a round shape and place it on the prepared baking sheet. Score a deep cross on the top.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool on a wire rack before slicing.

Irish brown soda bread with seeds is a wholesome and nutritious option that adds a delightful texture to your meals. The combination of seeds not only enhances the flavor but also provides essential nutrients. Serve it warm with butter, or enjoy it alongside your favorite soups or salads for a complete meal. This recipe exemplifies the spirit of Irish baking, bringing warmth and comfort to your dining experience.

Herb-Infused Irish Wheaten Bread

This herb-infused Irish wheaten bread offers a fragrant twist on the traditional recipe, incorporating fresh herbs like rosemary and thyme. The addition of herbs elevates the bread’s flavor, making it a perfect accompaniment to savory dishes or a delightful stand-alone snack. This recipe is easy to prepare and results in a soft, flavorful loaf that’s sure to impress your family and guests.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 2 cups buttermilk
• 3 tablespoons olive oil

Instructions:

1. Preheat the oven to 425°F (220°C) and grease a loaf pan.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, rosemary, and thyme.
3. Make a well in the center and pour in the buttermilk and olive oil. Stir until the mixture is just combined.
4. Transfer the dough to a lightly floured surface and knead gently for about 1 minute.
5. Shape the dough into a loaf and place it in the prepared loaf pan. Score a cross on top with a sharp knife.
6. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
7. Cool on a wire rack before slicing.

Herb-infused Irish wheaten bread brings a new dimension to a classic recipe. The fragrant herbs create a wonderful aroma as it bakes, filling your kitchen with warmth and inviting scents. This bread pairs beautifully with roasted meats, hearty soups, or can be enjoyed simply with butter. Embrace the flavors of Ireland with this herbaceous twist, making it a delightful centerpiece for your dining table.

Spiced Irish Wheaten Bread with Caraway Seeds

This spiced Irish wheaten bread incorporates aromatic caraway seeds, which are a traditional flavor in many Irish baked goods. The earthy, slightly sweet taste of the caraway complements the nuttiness of whole wheat flour, creating a bread that’s perfect for toasting or serving alongside hearty stews. This recipe is quick to prepare and yields a soft, flavorful loaf that will become a favorite in your home.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon caraway seeds
• 2 tablespoons honey or brown sugar
• 2 cups buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and caraway seeds.
3. Make a well in the center and add the honey or brown sugar, followed by the buttermilk. Stir until the dough is just combined; it will be sticky.
4. Turn the dough out onto a floured surface and knead gently for about 1 minute to form a cohesive loaf.
5. Shape the dough into a round loaf and place it in the prepared loaf pan. Score a deep cross on top to help it rise evenly.
6. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
7. Allow it to cool on a wire rack before slicing.

Spiced Irish wheaten bread with caraway seeds offers a unique twist on the traditional recipe. The addition of caraway seeds enhances the flavor profile, making it an excellent choice for serving with cheese, smoked salmon, or alongside your favorite soup. This bread’s delightful aroma and taste are sure to please your palate and make it a standout on any dining table. Enjoy this warm, comforting bread as part of your everyday meals or special occasions.

Irish Wheaten Bread with Dried Fruit and Nuts

This Irish wheaten bread is a delightful combination of whole grains, sweet dried fruit, and crunchy nuts. The addition of raisins or cranberries adds natural sweetness, while walnuts or pecans provide a satisfying crunch. This versatile bread is perfect for breakfast, tea time, or as a nourishing snack. Its rich texture and flavor make it a wholesome option that everyone will love.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup mixed dried fruit (raisins, cranberries, apricots)
• 1/2 cup nuts (walnuts or pecans), chopped
• 2 tablespoons honey or brown sugar
• 2 cups buttermilk

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Stir in the dried fruit and chopped nuts until evenly distributed.
4. Create a well in the center and add the honey or brown sugar along with the buttermilk. Mix until just combined; the dough will be sticky.
5. Transfer the dough to a floured surface and knead gently for about 1 minute to form a cohesive loaf.
6. Shape the dough into a round loaf and place it in the prepared pan. Score a cross on top with a sharp knife.
7. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
8. Cool on a wire rack before slicing.

Irish wheaten bread with dried fruit and nuts brings a delightful blend of sweetness and crunch to your table. The combination of flavors makes it perfect for breakfast with butter or jam, as well as a delightful addition to cheese platters. This recipe not only satisfies your taste buds but also adds a nutritious touch to your diet. Share this wholesome bread with family and friends, and watch it quickly disappear!

Savory Irish Wheaten Bread with Cheese and Chives

This savory Irish wheaten bread is infused with sharp cheese and fresh chives, resulting in a delightful loaf that’s perfect for snacking or as an accompaniment to soups and salads. The combination of tangy cheese and the mild onion flavor of chives adds a savory richness to the bread, making it a flavorful addition to any meal. This easy-to-make bread can be enjoyed warm from the oven or toasted for a delicious treat.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, grated
• 1/4 cup fresh chives, chopped (or 2 tablespoons dried chives)
• 2 cups buttermilk
• 2 tablespoons melted butter (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, and salt together.
3. Stir in the grated cheese and chopped chives until evenly distributed.
4. Make a well in the center of the dry ingredients and pour in the buttermilk. If using, add the melted butter. Stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
6. Shape the dough into a loaf and place it in the prepared pan. Score a cross on top with a sharp knife.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Let it cool on a wire rack before slicing.

Savory Irish wheaten bread with cheese and chives is a delightful treat that showcases the flavors of traditional Irish baking. The sharp cheddar and fresh chives create a wonderful aroma and a savory taste that complements many dishes. Serve this bread warm with butter or as a side to your favorite soups and salads, and enjoy its hearty goodness. This recipe is sure to become a family favorite, bringing warmth and flavor to your table.

Irish Wheaten Bread with Honey and Oats

This Irish wheaten bread combines the wholesome flavors of whole wheat and oats with a touch of sweetness from honey. The oats provide a delightful texture, while the honey adds a subtle sweetness, making this bread perfect for breakfast or a snack. It’s easy to make and bakes up quickly, allowing you to enjoy freshly baked bread any time you want.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons honey
• 1 ¾ cups buttermilk
• 2 tablespoons melted butter (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the whole wheat flour, rolled oats, baking soda, and salt.
3. In a separate bowl, whisk together the honey and buttermilk until combined. If using melted butter, add it to this mixture.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; the dough will be wet and sticky.
5. Turn the dough onto a floured surface and knead gently for about 1 minute until it comes together.
6. Shape the dough into a loaf and place it in the prepared pan. Score a deep cross on the top to help it rise evenly.
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
8. Allow it to cool on a wire rack before slicing.

Irish wheaten bread with honey and oats is a delightful, wholesome addition to any meal. The natural sweetness from the honey complements the nutty flavor of the oats, making it a great choice for breakfast with butter or jam. Enjoy this bread fresh out of the oven or toasted, and experience the warm, comforting flavors that make it a beloved recipe in Irish kitchens.

Zucchini and Herb Irish Wheaten Bread

This unique Irish wheaten bread incorporates fresh zucchini and a blend of herbs, adding moisture and flavor to the classic recipe. The zucchini keeps the bread tender while contributing nutrients, making it a fantastic way to use up garden harvests. With the aromatic herbs, this loaf is perfect for a savory twist and pairs beautifully with salads and soups.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 ¾ cups buttermilk

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the whole wheat flour, all-purpose flour, baking soda, salt, basil, and oregano.
3. Add the grated zucchini to the dry ingredients and stir to combine, ensuring the zucchini is evenly distributed.
4. Make a well in the center and pour in the buttermilk. Stir until just combined; the dough will be sticky.
5. Turn the dough onto a floured surface and knead gently for about 1 minute until it forms a cohesive loaf.
6. Shape the dough into a loaf and place it in the prepared pan. Score a cross on the top to promote even rising.
7. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Cool on a wire rack before slicing.

Zucchini and herb Irish wheaten bread is a creative take on the traditional recipe, providing both flavor and nutrition. The combination of zucchini and herbs adds a wonderful aroma and depth to the bread, making it an excellent companion to soups, stews, or as a standalone snack. This recipe showcases the versatility of Irish wheaten bread, ensuring it remains a favorite in your baking repertoire.

Sweet Potato and Cinnamon Irish Wheaten Bread

This sweet potato and cinnamon Irish wheaten bread brings a delightful sweetness and warmth to the traditional recipe. The addition of mashed sweet potatoes not only adds moisture but also infuses the bread with a subtle sweetness and vibrant color. Paired with cinnamon, this bread is perfect for breakfast or as a sweet treat during tea time.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup mashed sweet potato (cooked and cooled)
• 1 ¾ cups buttermilk
• 2 tablespoons brown sugar (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the mashed sweet potato, buttermilk, and brown sugar until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; the dough will be slightly sticky.
5. Turn the dough onto a floured surface and knead gently for about 1 minute until it comes together.
6. Shape the dough into a loaf and place it in the prepared pan. Score a cross on top with a sharp knife.
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
8. Allow it to cool on a wire rack before slicing.

Sweet potato and cinnamon Irish wheaten bread is a heartwarming addition to your baking collection. The natural sweetness from the sweet potatoes, combined with the warm spice of cinnamon, makes this bread comforting and delicious. Enjoy it warm with butter, or use it as a base for French toast. This recipe celebrates the joy of baking and is sure to become a cherished favorite in your home.

Irish Wheaten Bread with Flaxseed and Pumpkin Seeds

This wholesome Irish wheaten bread is packed with nutritious flaxseed and crunchy pumpkin seeds, offering a delightful texture and nutty flavor. Flaxseeds are known for their health benefits, while pumpkin seeds add a satisfying crunch. This bread is perfect for those looking for a nutrient-dense option to enjoy with breakfast or as a hearty snack throughout the day.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup flaxseed meal
• 1/2 cup pumpkin seeds
• 2 tablespoons honey or brown sugar
• 2 cups buttermilk

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and flaxseed meal.
3. Stir in the pumpkin seeds until evenly distributed throughout the dry ingredients.
4. Make a well in the center and add the honey or brown sugar, followed by the buttermilk. Mix until just combined; the dough will be sticky.
5. Turn the dough onto a floured surface and knead gently for about 1 minute until it forms a cohesive loaf.
6. Shape the dough into a loaf and place it in the prepared pan. Score a deep cross on top to help it rise evenly.
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Allow it to cool on a wire rack before slicing.

Irish wheaten bread with flaxseed and pumpkin seeds offers a delightful blend of nutrition and flavor. This recipe is perfect for health-conscious individuals who want a delicious yet wholesome bread option. Enjoy it fresh with butter, or use it as a base for sandwiches. This bread not only satisfies hunger but also nourishes your body, making it an ideal addition to any meal.

Herbed Garlic Irish Wheaten Bread

This herbed garlic Irish wheaten bread is a savory delight that elevates the traditional recipe with the aromatic flavors of garlic and fresh herbs. The infusion of herbs such as rosemary and thyme, combined with garlic, creates a fragrant loaf that pairs wonderfully with soups, stews, or simply enjoyed warm with butter. This bread is a perfect way to bring a touch of gourmet flair to your dining table.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• 2 cloves garlic, minced
• 2 cups buttermilk

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, rosemary, thyme, and minced garlic.
3. Make a well in the center and pour in the buttermilk. Mix until just combined; the dough will be sticky.
4. Turn the dough onto a floured surface and knead gently for about 1 minute until it comes together.
5. Shape the dough into a loaf and place it in the prepared pan. Score a cross on top with a sharp knife.
6. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
7. Cool on a wire rack before slicing.

Herbed garlic Irish wheaten bread is a flavorful twist on the classic recipe that enhances your meals with aromatic herbs. The combination of garlic and fresh herbs not only brings a wonderful aroma but also elevates the taste, making it a perfect accompaniment to your favorite dishes. Enjoy this bread warm with a drizzle of olive oil or as part of a hearty meal, and experience the rich flavors that make it a delightful addition to your baking repertoire.

Chocolate Chip Irish Wheaten Bread

This chocolate chip Irish wheaten bread brings a delightful sweetness to the traditional recipe, making it an indulgent treat for breakfast or dessert. The rich, gooey chocolate chips contrast beautifully with the nutty flavor of whole wheat flour, creating a unique and delicious loaf. This recipe is perfect for satisfying your sweet tooth while enjoying the wholesome goodness of wheaten bread.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup brown sugar
• 1 cup chocolate chips
• 2 cups buttermilk

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
3. Stir in the chocolate chips until evenly distributed.
4. Make a well in the center and pour in the buttermilk. Mix until just combined; the dough will be slightly sticky.
5. Turn the dough onto a floured surface and knead gently for about 1 minute to form a cohesive loaf.
6. Shape the dough into a loaf and place it in the prepared pan. Score a cross on top with a sharp knife.
7. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Allow it to cool on a wire rack before slicing.

Chocolate chip Irish wheaten bread is a delightful way to indulge in the comforting flavors of traditional bread while satisfying your sweet cravings. The combination of wholesome ingredients and sweet chocolate creates a delicious treat that can be enjoyed at any time of day. Whether served warm with a smear of butter or enjoyed as a dessert, this bread is sure to become a family favorite, bringing joy and sweetness to your table.

Irish Wheaten Bread with Cranberries and Walnuts

This Irish wheaten bread is a delightful combination of tart cranberries and crunchy walnuts, making it a perfect addition to your breakfast or as a snack. The sweet-tart flavor of the cranberries pairs beautifully with the earthy notes of whole wheat, while walnuts add a satisfying crunch. This bread is not only delicious but also packed with nutrients, making it a healthy choice for any meal.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup dried cranberries
• 1/2 cup walnuts, chopped
• 2 tablespoons honey or brown sugar
• 2 cups buttermilk

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the whole wheat flour, all-purpose flour, baking soda, salt, cranberries, and walnuts until evenly combined.
3. Make a well in the center and add the honey or brown sugar, followed by the buttermilk. Stir until just combined; the dough will be sticky.
4. Turn the dough onto a floured surface and knead gently for about 1 minute until it forms a cohesive loaf.
5. Shape the dough into a loaf and place it in the prepared pan. Score a cross on top to help it rise evenly.
6. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
7. Cool on a wire rack before slicing.

Irish wheaten bread with cranberries and walnuts offers a delightful balance of flavors and textures. The tartness of the cranberries and the richness of the walnuts create a satisfying and nutritious loaf that can be enjoyed any time of day. Perfect for breakfast with a smear of cream cheese or as a snack with tea, this bread showcases the versatility of traditional Irish baking, making it a wonderful addition to your recipe collection.

Irish Wheaten Bread with Seeds and Honey

This hearty Irish wheaten bread features a mix of seeds—such as sunflower, sesame, and poppy—combined with the natural sweetness of honey. The variety of seeds adds texture and nutrition, making this bread a perfect choice for health-conscious individuals. The subtle sweetness from the honey complements the nutty flavors of the seeds, resulting in a delicious loaf that pairs well with both savory and sweet toppings.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup mixed seeds (sunflower, sesame, poppy)
• 2 tablespoons honey
• 2 cups buttermilk

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the whole wheat flour, all-purpose flour, baking soda, salt, and mixed seeds until well combined.
3. Make a well in the center and add the honey and buttermilk. Stir until just combined; the dough will be sticky.
4. Turn the dough onto a floured surface and knead gently for about 1 minute until it forms a cohesive loaf.
5. Shape the dough into a loaf and place it in the prepared pan. Score a deep cross on the top to help it rise evenly.
6. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
7. Allow it to cool on a wire rack before slicing.

Irish wheaten bread with seeds and honey is a wholesome and nutritious loaf that adds variety to your baking repertoire. The combination of crunchy seeds and sweet honey creates a delicious flavor profile, perfect for slathering with butter or using as a base for open-faced sandwiches. This bread not only nourishes the body but also delights the senses, making it a fantastic addition to any meal or snack.

Irish Wheaten Bread with Apples and Cinnamon

This Irish wheaten bread is infused with the sweet flavors of fresh apples and warm cinnamon, resulting in a delightful, aromatic loaf. The natural sweetness from the apples keeps the bread moist, while the cinnamon adds a warm, comforting spice. This recipe is perfect for a cozy breakfast or as a delicious treat to enjoy with coffee or tea.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup peeled and grated apples (about 2 small apples)
• 2 tablespoons brown sugar
• 2 cups buttermilk

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon.
3. Fold in the grated apples and brown sugar until well distributed.
4. Make a well in the center and add the buttermilk. Stir until just combined; the dough will be slightly sticky.
5. Turn the dough onto a floured surface and knead gently for about 1 minute until it forms a cohesive loaf.
6. Shape the dough into a loaf and place it in the prepared pan. Score a cross on top with a sharp knife.
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
8. Cool on a wire rack before slicing.

Irish wheaten bread with apples and cinnamon brings a delightful sweetness and warmth to the traditional loaf. The combination of grated apples and aromatic cinnamon makes it a wonderful choice for breakfast or a comforting snack. Enjoy this bread warm with butter, or serve it alongside a cup of tea for a delightful afternoon treat. This recipe celebrates the comforting flavors of home baking and is sure to become a favorite in your kitchen.

Note: More recipes are coming soon!