28+ Irresistible Italian Almond Biscotti Recipes for Every Occasion

Italian almond biscotti, with their crisp texture and rich almond flavor, are the perfect treat for anyone who loves baked goods that are both simple and elegant.

Originating from the beautiful region of Tuscany, these twice-baked cookies have become a beloved classic, known for their ability to withstand a dip in coffee or tea without losing their crunch.

Whether enjoyed with a warm cup of espresso or savored on their own, Italian almond biscotti are versatile and delicious.

In this article, we present a collection of 28+ Italian almond biscotti recipes that cater to all tastes—from traditional to modern twists—giving you a wide variety of ways to enjoy this timeless treat.

Each recipe is crafted to bring out the perfect balance of nutty goodness and crisp texture, making them a delightful addition to any occasion.

So, if you’re ready to bring a piece of Italy into your kitchen, let’s dive into these delicious and easy-to-make biscotti recipes!

28+ Irresistible Italian Almond Biscotti Recipes for Every Occasion

There’s no better way to indulge in the timeless flavor of Italian almond biscotti than by baking them yourself.

With over 28 unique recipes to choose from, you can explore a variety of flavors, ingredients, and baking methods to suit your preferences.

Whether you’re in the mood for the classic version or want to experiment with new additions like chocolate, cranberries, or citrus zest, there’s a biscotti recipe that’s perfect for every occasion.

These biscotti also make fantastic gifts or a lovely addition to any coffee or tea gathering.

The possibilities are endless, and each recipe brings you one step closer to creating a perfect biscotti that will impress friends and family alike.

So, roll up your sleeves, preheat the oven, and get ready to bake your way to biscotti bliss!

Classic Italian Almond Biscotti

Classic Italian Almond Biscotti are a timeless treat that combines a crisp, crunchy texture with the nutty goodness of almonds. Originating from Italy, these twice-baked cookies are perfect for dipping into coffee or dessert wine. Their simplicity and rich flavor make them a favorite at any gathering, and they’re especially great for holiday seasons. The recipe is quick to make and yields a batch of delicious biscotti that can be stored for weeks.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds (toasted or raw)
• 1 egg yolk (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and both extracts until smooth. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Gently fold in the almonds.
5. Transfer the dough to a floured surface and divide it into two logs. Place the logs on the prepared baking sheet, pressing them down slightly.
6. Brush the tops of the logs with egg yolk.
7. Bake for 25 minutes, or until golden and firm to the touch.
8. Remove from the oven and let cool for about 10 minutes.
9. Using a serrated knife, slice the logs diagonally into ¾-inch pieces. Arrange the slices back on the baking sheet and bake for another 10-12 minutes, turning once, until crispy and golden.
10. Let the biscotti cool completely before storing.

These Classic Italian Almond Biscotti are the epitome of simple elegance, offering a delightful crunch with every bite. Their nutty flavor, balanced sweetness, and crisp texture make them the perfect pairing with a hot beverage. Whether served at a dinner party or enjoyed on a cozy afternoon, these biscotti will always be a hit. Best of all, they have a long shelf life, so you can enjoy them for weeks!

Chocolate-Dipped Italian Almond Biscotti

Chocolate-Dipped Italian Almond Biscotti adds an indulgent twist to the traditional recipe. The combination of crunchy almonds and rich, smooth chocolate creates a perfect balance of flavors. Ideal for those with a sweet tooth, these biscotti are perfect for gifting or savoring with your favorite coffee or tea. The process of dipping them in chocolate gives the cookies a luxurious finish, making them irresistible.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1 ½ cups whole almonds, toasted
• 4 oz dark chocolate (for dipping)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and both extracts until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Gently fold in the toasted almonds.
6. Divide the dough into two logs and place them on the prepared baking sheet. Flatten the logs slightly.
7. Bake for 25 minutes, or until the logs are golden brown.
8. Remove from the oven and let cool for 10 minutes.
9. Slice the logs diagonally into 1-inch slices using a serrated knife.
10. Arrange the slices on the baking sheet and bake for another 10 minutes, turning once, until crispy.
11. Once the biscotti are completely cooled, melt the dark chocolate in a heatproof bowl over simmering water. Dip the ends of each biscotti into the melted chocolate, allowing any excess to drip off.
12. Place the dipped biscotti on parchment paper and let the chocolate set completely.

These Chocolate-Dipped Italian Almond Biscotti are a decadent treat that elevates the traditional recipe with the rich depth of dark chocolate. The satisfying crunch of the biscotti combined with the smooth, velvety chocolate creates an irresistible contrast that will leave you craving more. Perfect for any occasion, these biscotti are a sophisticated yet simple way to indulge your sweet tooth.

Orange Zest and Almond Italian Biscotti

The addition of fresh orange zest to the classic Italian Almond Biscotti recipe creates a citrusy twist that brightens the flavor profile. This variation of biscotti offers a fragrant, refreshing bite, thanks to the aromatic citrus zest paired with the nutty almonds. These biscotti are a great way to bring a bit of sunshine to your day, and they make for a fantastic gift that’s both unique and flavorful.

Ingredients:

• 2 cups all-purpose flour
• 1 ¼ cups sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 3 large eggs
• Zest of 1 large orange
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, orange zest, and both extracts until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Stir in the almonds until evenly distributed throughout the dough.
6. Transfer the dough to the baking sheet and shape it into two logs. Flatten the logs slightly.
7. Bake for 25 minutes or until golden brown and firm.
8. Allow the logs to cool for 10 minutes before slicing them into ¾-inch pieces with a serrated knife.
9. Place the slices back on the baking sheet and bake for an additional 10 minutes, turning once, until crisp and golden.
10. Let the biscotti cool completely on a wire rack.

The addition of orange zest to these Italian Almond Biscotti creates a wonderfully aromatic flavor that pairs beautifully with the nutty almonds. This refreshing twist is a delightful variation of the traditional biscotti and adds a touch of elegance to any occasion. Whether served at a brunch or paired with afternoon tea, these biscotti will certainly stand out with their bright, citrusy flavor.

Cinnamon Almond Italian Biscotti

Cinnamon Almond Italian Biscotti combines the warmth of cinnamon with the nutty richness of almonds, creating a comforting treat that’s perfect for any season. These biscotti have a gentle spice and a crisp texture, making them an ideal companion to a hot beverage like coffee or tea. The unique flavor of cinnamon blends beautifully with the almonds, offering a deliciously fragrant and flavorful experience with each bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds (toasted or raw)
• 1 egg yolk (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, beat the eggs and both extracts until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Stir in the almonds, distributing them evenly throughout the dough.
6. Transfer the dough to the baking sheet and shape it into two logs, pressing them down slightly.
7. Brush the tops with egg yolk for a golden finish.
8. Bake for 25 minutes, or until the logs are golden brown and firm.
9. Remove from the oven and let cool for 10 minutes.
10. Slice the logs diagonally into ¾-inch pieces using a serrated knife.
11. Arrange the slices back on the baking sheet and bake for an additional 10-12 minutes, turning once, until crispy and golden.
12. Allow the biscotti to cool completely before serving.

These Cinnamon Almond Italian Biscotti offer a beautiful balance of warm spices and nutty almonds, creating a comforting and aromatic treat. Their crisp texture and perfect level of sweetness make them the ideal choice for dipping into your favorite hot beverage. Whether enjoyed in the morning or as an afternoon snack, these biscotti are sure to become a go-to favorite for any occasion.

Lemon Almond Italian Biscotti

Lemon Almond Italian Biscotti brings a refreshing citrus twist to the traditional recipe, creating a light and zesty flavor profile. The combination of fresh lemon zest and toasted almonds adds a bright and invigorating touch, making these biscotti a perfect treat for spring or summer gatherings. The crisp texture and vibrant citrus notes make these biscotti a delightful snack on their own or paired with a fresh beverage.

Ingredients:

• 2 cups all-purpose flour
• 1 ¼ cups sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 large eggs
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds (toasted)
• 1 tablespoon lemon juice (optional, for added flavor)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, lemon zest, and both extracts until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Stir in the toasted almonds and lemon juice, if using.
6. Shape the dough into two logs on the baking sheet and press them down slightly.
7. Bake for 25 minutes, or until the logs are golden brown and firm.
8. Let the logs cool for 10 minutes, then slice them diagonally into ¾-inch pieces using a serrated knife.
9. Arrange the slices back on the baking sheet and bake for another 10-12 minutes, turning once, until crisp and golden.
10. Let the biscotti cool completely before serving.

Lemon Almond Italian Biscotti offers a refreshing and citrusy twist on the classic recipe, making it perfect for those who enjoy bright, tangy flavors. The addition of lemon zest not only elevates the taste but also adds a fragrant aroma that fills the kitchen while baking. Whether served at a spring brunch or as a treat with tea, these biscotti are sure to impress with their vibrant flavors and satisfying crunch.

Hazelnut Almond Italian Biscotti

Hazelnut Almond Italian Biscotti takes the traditional recipe up a notch with the addition of rich hazelnuts alongside the classic almonds. The result is a nutty, hearty biscotti that delivers an amazing depth of flavor. With their unique texture and delightful crunch, these biscotti are perfect for enjoying alongside a cup of coffee or as a gift for loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• ½ cup whole almonds (toasted)
• ½ cup hazelnuts (toasted and chopped)
• 1 egg yolk (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and both extracts until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Stir in the almonds and chopped hazelnuts.
6. Shape the dough into two logs on the baking sheet and slightly flatten them.
7. Brush the tops with egg yolk for a glossy finish.
8. Bake for 25 minutes or until golden brown.
9. Allow the logs to cool for 10 minutes before slicing them diagonally into ¾-inch pieces.
10. Arrange the slices back on the baking sheet and bake for another 10-12 minutes, turning once, until crispy and golden.
11. Let the biscotti cool completely before serving.

These Hazelnut Almond Italian Biscotti are a wonderfully nutty variation of the traditional recipe, providing a rich, satisfying flavor in every bite. The combination of toasted almonds and hazelnuts makes for a crunchy, full-bodied texture, perfect for pairing with your favorite drink. These biscotti are great for holiday gifts or as a delicious snack any time of the year.

Cranberry Almond Italian Biscotti

Cranberry Almond Italian Biscotti offers a delightful combination of tart cranberries and nutty almonds, bringing a burst of flavor in every bite. This variation of the traditional biscotti has a vibrant, slightly sweet, and slightly tangy profile, making it a perfect treat for the holidays or any occasion. The addition of dried cranberries adds a chewiness that contrasts beautifully with the crisp texture of the biscotti, making them a beloved snack to enjoy with a cup of tea or coffee.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds (toasted)
• ¾ cup dried cranberries (unsweetened or sweetened)
• 1 egg yolk (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and both extracts until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Stir in the toasted almonds and dried cranberries until evenly distributed.
6. Divide the dough into two logs and place them on the prepared baking sheet. Flatten the logs slightly.
7. Brush the tops of the logs with egg yolk.
8. Bake for 25 minutes or until golden brown and firm to the touch.
9. Let the logs cool for 10 minutes.
10. Slice the logs diagonally into ¾-inch slices using a serrated knife.
11. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, turning once, until crispy and golden.
12. Let the biscotti cool completely before serving.

Cranberry Almond Italian Biscotti combines the perfect balance of sweet and tart with the nutty richness of almonds. The dried cranberries add a chewy contrast to the crisp texture of the biscotti, making each bite a satisfying experience. These biscotti are perfect for the holiday season or for anyone looking for a delightful, fruit-infused twist on a classic treat. Whether gifted or enjoyed with a cup of tea, they are sure to impress.

Pistachio Almond Italian Biscotti

Pistachio Almond Italian Biscotti brings a rich, savory twist to the traditional recipe with the addition of vibrant green pistachios. The mild, buttery flavor of pistachios enhances the crunchiness of the biscotti, offering a luxurious treat that feels indulgent yet light. These biscotti are perfect for any occasion, from casual tea parties to formal gatherings, where their unique flavor will stand out among other cookies.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds (toasted)
• ½ cup shelled pistachios (chopped)
• 1 egg yolk (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and both extracts until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Stir in the toasted almonds and chopped pistachios until evenly distributed throughout the dough.
6. Shape the dough into two logs and place them on the baking sheet. Flatten the logs slightly.
7. Brush the tops with egg yolk.
8. Bake for 25 minutes or until golden brown and firm.
9. Let the logs cool for 10 minutes, then slice them into ¾-inch pieces with a serrated knife.
10. Arrange the slices back on the baking sheet and bake for an additional 10-12 minutes, turning once, until crispy and golden.
11. Let the biscotti cool completely before serving.

These Pistachio Almond Italian Biscotti are a decadent treat that brings a savory element to the classic recipe. The rich, buttery flavor of pistachios adds a new dimension to the crunchy almond base, creating a sophisticated and flavorful cookie. Whether served with an espresso or given as a gift, these biscotti will always be a crowd-pleaser with their unique taste and delightful texture.

Maple Almond Italian Biscotti

Maple Almond Italian Biscotti adds a sweet, earthy maple flavor to the traditional almond biscotti, offering a comforting taste reminiscent of fall mornings. The combination of the rich maple syrup with crunchy almonds gives the biscotti a slightly caramelized taste, making it a perfect choice for those who prefer a sweet yet not overly sugary treat. These biscotti are perfect for enjoying with hot coffee or tea during the cooler months.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 3 large eggs
• ¼ cup maple syrup (pure maple)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds (toasted)
• 1 egg yolk (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, maple syrup, and both extracts until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Stir in the toasted almonds.
6. Shape the dough into two logs on the baking sheet and flatten them slightly.
7. Brush the tops with egg yolk for a shiny finish.
8. Bake for 25 minutes or until golden brown.
9. Let the logs cool for 10 minutes before slicing them into ¾-inch pieces using a serrated knife.
10. Arrange the slices back on the baking sheet and bake for another 10-12 minutes, turning once, until crispy and golden.
11. Let the biscotti cool completely before serving.

Maple Almond Italian Biscotti brings a warm, comforting sweetness to the traditional biscotti recipe. The maple syrup adds a rich, earthy flavor that complements the almonds perfectly. These biscotti are ideal for cooler months or as a unique holiday gift. Their delicate sweetness and satisfying crunch make them an irresistible treat for any biscotti lover.

Chocolate Almond Italian Biscotti

Chocolate Almond Italian Biscotti is a decadent twist on the classic, with the addition of rich cocoa powder and chocolate chips. The deep, bittersweet flavor of the chocolate pairs wonderfully with the crunchy almonds, creating a sophisticated and indulgent treat. These biscotti are perfect for chocolate lovers and offer a delightful balance of textures—crisp and crunchy on the outside, with pockets of chocolate throughout. Ideal for dipping in a warm beverage, they are sure to satisfy any sweet craving.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup sliced almonds (toasted)
• 1/2 cup mini chocolate chips
• 1 egg yolk (for brushing)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs and both extracts until smooth and fully incorporated.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the toasted almonds and mini chocolate chips until evenly distributed.
6. Shape the dough into two logs on the prepared baking sheet, flattening them slightly.
7. Brush the tops with egg yolk for a golden finish.
8. Bake for 25 minutes or until firm and golden.
9. Let the logs cool for 10 minutes, then slice them diagonally into ¾-inch pieces using a serrated knife.
10. Return the slices to the baking sheet and bake for another 10-12 minutes, turning once, until crispy.
11. Allow the biscotti to cool completely before serving.

Chocolate Almond Italian Biscotti is a delicious, indulgent treat that combines the rich, comforting flavors of chocolate and almonds. The crunch of the almonds and the sweetness of the mini chocolate chips create an irresistible texture and flavor. These biscotti are perfect for serving with a cup of espresso or hot chocolate, making them an ideal treat for cozy gatherings or as a special gift for chocolate lovers.

Lemon Almond Italian Biscotti

Lemon Almond Italian Biscotti is a refreshing and zesty twist on the classic recipe, with the bright flavor of fresh lemon zest and juice. The tangy citrus flavor complements the nuttiness of the almonds, creating a crisp, light, and flavorful treat. Perfect for spring and summer occasions, these biscotti have a vibrant, aromatic scent and flavor that will leave everyone wanting more. Ideal for a tea party or as a sweet snack with a chilled beverage.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Zest and juice of 1 lemon
• 1 cup whole almonds (toasted)
• 1 egg yolk (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, vanilla extract, almond extract, lemon zest, and lemon juice until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Stir in the toasted almonds until evenly distributed.
6. Divide the dough into two logs and place them on the prepared baking sheet. Flatten the logs slightly.
7. Brush the tops of the logs with egg yolk for a glossy finish.
8. Bake for 25 minutes, or until golden brown and firm to the touch.
9. Allow the logs to cool for 10 minutes, then slice them diagonally into ¾-inch pieces.
10. Return the slices to the baking sheet and bake for an additional 10-12 minutes, turning once, until the biscotti are crispy and golden.
11. Let the biscotti cool completely before serving.

Lemon Almond Italian Biscotti brings a fresh, citrusy twist to the traditional biscotti recipe. The combination of bright lemon and toasted almonds makes these biscotti a delightful treat for those who love a more aromatic and tangy flavor. Whether enjoyed with a cup of tea or shared at a spring gathering, these biscotti will brighten up any occasion with their light, crisp texture and zesty flavor.

Orange Almond Italian Biscotti

Orange Almond Italian Biscotti combines the sweet, citrusy flavor of fresh oranges with the crunch of toasted almonds, offering a bright and vibrant twist on the classic recipe. The addition of orange zest and juice infuses the biscotti with a refreshing fragrance, while the almonds add texture and richness. These biscotti are perfect for those who enjoy the lively flavors of citrus paired with the earthy, nutty undertones of almonds. A great choice for a spring brunch or holiday gathering.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Zest and juice of 1 orange
• 1 cup whole almonds (toasted)
• 1 egg yolk (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, vanilla extract, almond extract, orange zest, and orange juice until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the toasted almonds.
6. Shape the dough into two logs and place them on the baking sheet. Flatten them slightly.
7. Brush the logs with egg yolk for a shiny finish.
8. Bake for 25 minutes, or until golden brown.
9. Let the logs cool for 10 minutes, then slice them diagonally into ¾-inch pieces using a serrated knife.
10. Place the slices back on the baking sheet and bake for another 10-12 minutes, turning once, until crispy and golden.
11. Allow the biscotti to cool completely before serving.

Orange Almond Italian Biscotti offers a delightful burst of citrus flavor that pairs perfectly with the nuttiness of the almonds. The bright and fragrant orange zest adds a refreshing touch to the traditional biscotti recipe, making them an excellent choice for those who enjoy fruity, zesty treats. These biscotti are perfect for a morning coffee, a light afternoon snack, or as part of a festive dessert table.

Cranberry Almond Italian Biscotti

Cranberry Almond Italian Biscotti is a delightful variation that combines the tartness of dried cranberries with the nutty flavor of toasted almonds. This version of biscotti offers a perfect balance of sweetness and tartness, with the crunchy texture that makes biscotti so satisfying. The burst of cranberry flavor pairs wonderfully with the rich almond undertones, making these biscotti a delicious treat for the holiday season or any time of year. These biscotti are ideal for pairing with hot beverages, such as coffee or tea.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup dried cranberries
• 1 cup whole almonds (toasted)
• 1 egg yolk (for brushing)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, vanilla extract, and almond extract until smooth and fully combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the dried cranberries and toasted almonds until evenly distributed.
6. Divide the dough into two logs and place them on the prepared baking sheet, flattening them slightly.
7. Brush the tops of the logs with egg yolk for a shiny finish.
8. Bake for 25 minutes, or until golden and firm to the touch.
9. Allow the logs to cool for 10 minutes, then slice them diagonally into ¾-inch pieces.
10. Return the slices to the baking sheet and bake for an additional 10-12 minutes, turning once, until crispy and golden.
11. Let the biscotti cool completely before serving.

Cranberry Almond Italian Biscotti is a perfect combination of tart and nutty flavors, with cranberries providing a touch of sweetness and almonds giving a satisfying crunch. These biscotti are a festive and flavorful treat for any occasion, especially during the holiday season. They are great for serving with a cup of tea or as a gift for friends and family. The balance of flavors makes them an irresistible treat that everyone will love.

Espresso Almond Italian Biscotti

Espresso Almond Italian Biscotti is a coffee lover’s dream, combining the deep, bold flavor of espresso with crunchy almonds in every bite. The rich espresso flavor complements the almonds, creating a biscotti that’s perfect for dipping into a cup of your favorite hot beverage. Whether you’re enjoying it as a breakfast treat, an afternoon snack, or a dessert after dinner, these biscotti offer a delightful way to savor the taste of coffee in a crispy, crunchy form.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 3 large eggs
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds (toasted)
• 1 egg yolk (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and espresso powder.
3. In a separate bowl, beat the eggs, vanilla extract, and almond extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and mix until the dough forms.
5. Stir in the toasted almonds until evenly distributed.
6. Divide the dough into two logs and place them on the prepared baking sheet, flattening them slightly.
7. Brush the tops with egg yolk for a shiny finish.
8. Bake for 25 minutes, or until golden and firm.
9. Let the logs cool for 10 minutes, then slice them diagonally into ¾-inch pieces.
10. Return the slices to the baking sheet and bake for another 10-12 minutes, turning once, until crispy and golden.
11. Allow the biscotti to cool completely before serving.

Espresso Almond Italian Biscotti is an irresistible treat for coffee enthusiasts. The deep flavor of espresso adds a rich, bold dimension to the traditional almond biscotti, creating a perfect balance of bitterness and sweetness. These biscotti are ideal for enjoying alongside a cup of coffee or espresso, making them a wonderful choice for coffee breaks or as a dessert after dinner. They’re perfect for anyone who loves the combination of coffee and crunchy, sweet treats.

Pistachio Almond Italian Biscotti

Pistachio Almond Italian Biscotti is a luxurious variation that pairs the rich, buttery flavor of pistachios with the crunchiness of almonds. The combination of these two nuts creates a unique texture and flavor profile that elevates the traditional biscotti to a new level. The mild sweetness of the dough allows the nuts to shine, making this biscotti a perfect treat for nut lovers. Ideal for special occasions or for anyone who enjoys a sophisticated snack, this biscotti will impress with its elegant combination of flavors.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup toasted pistachios
• 1 cup toasted almonds
• 1 egg yolk (for brushing)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, vanilla extract, and almond extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until the dough forms.
5. Fold in the toasted pistachios and almonds.
6. Divide the dough into two logs and place them on the prepared baking sheet, flattening them slightly.
7. Brush the tops of the logs with egg yolk for a glossy finish.
8. Bake for 25 minutes, or until golden and firm to the touch.
9. Allow the logs to cool for 10 minutes, then slice them diagonally into ¾-inch pieces.
10. Return the slices to the baking sheet and bake for another 10-12 minutes, turning once, until the biscotti are crispy and golden.
11. Let the biscotti cool completely before serving.

Pistachio Almond Italian Biscotti offers a delightful and sophisticated flavor profile, with the buttery richness of pistachios perfectly complementing the crunchy almonds. These biscotti are perfect for special occasions or when you want to indulge in a luxurious treat. Whether paired with coffee, tea, or served as an elegant dessert, these biscotti are sure to impress. The combination of flavors and textures makes them a standout choice for anyone who appreciates the flavor of fine nuts in their baked goods.

Note: More recipes are coming soon!