28+ Irresistible Italian Almond Cake Recipes You Need to Try

Italian desserts are renowned for their rich flavors and decadent textures, and when it comes to almonds, Italy takes the cake—literally.

Almonds are a staple in many Italian sweets, and almond cakes are a prime example of how simple ingredients can come together to create something truly spectacular.

Whether you’re craving a dense, nutty cake or a light, airy treat, there’s an Italian almond cake recipe that will satisfy your taste buds.

In this article, we’ve rounded up 28+ Italian almond cake recipes, each offering its own unique twist on this beloved flavor.

From traditional to modern takes, there’s something here for every baking enthusiast.

These cakes make perfect desserts for family gatherings, celebrations, or just a cozy afternoon with a cup of coffee.

Whether you’re new to baking or a seasoned pro, you’ll find a variety of recipes that will inspire you to bring a little taste of Italy into your kitchen.

So, preheat your oven and get ready to enjoy a delightful journey through some of the best almond cakes Italy has to offer.

28+ Irresistible Italian Almond Cake Recipes You Need to Try

Italian almond cakes are a true celebration of flavor, texture, and tradition.

Whether you’re looking to bake a cake that’s light and fluffy or one that’s rich and nutty, the wide range of recipes available ensures that there’s something for everyone.

These cakes can be enjoyed on any occasion, from a simple family dinner to a festive holiday gathering.

By experimenting with different variations of almond cakes, you’ll discover that the possibilities are endless, and each recipe brings its own special charm.

So, try out one (or more!) of these 28+ Italian almond cake recipes and experience a sweet slice of Italy right in your own home.

Classic Italian Almond Cake

This Classic Italian Almond Cake is a simple yet elegant dessert that captures the essence of Italian baking with its rich almond flavor and moist texture. Often made during festive occasions or family gatherings, this cake is an excellent choice for any dessert table. The combination of ground almonds, eggs, and a touch of citrus zest creates a harmonious balance of sweetness and nuttiness, making each bite memorable.

Ingredients:

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Zest of 1 lemon
• 1/2 teaspoon baking powder
• Pinch of salt
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a mixing bowl, combine almond flour, all-purpose flour, sugar, baking powder, and salt.
3. In another bowl, beat together eggs, melted butter, vanilla extract, almond extract, and lemon zest.
4. Gradually fold the wet ingredients into the dry mixture, stirring until well combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Once cooled, dust the top with powdered sugar before serving.

This Classic Italian Almond Cake is a delightful dessert that perfectly pairs with a cup of espresso or a glass of sweet dessert wine. Its moist texture and delicate almond flavor are sure to please both almond lovers and those new to this Italian treat. Whether served at a holiday celebration or as a simple afternoon treat, this cake adds a touch of Italian charm to any occasion.

Italian Ricotta Almond Cake

The Italian Ricotta Almond Cake combines the richness of ricotta cheese with the nutty flavor of almonds for a dessert that’s both creamy and satisfying. This cake has a lighter, more delicate crumb than traditional almond cakes thanks to the addition of ricotta, which also adds a subtle tang that balances the sweetness. Perfect for a family gathering or a special celebration, this cake is sure to become a beloved recipe in your collection.

Ingredients:

• 1 cup almond meal
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup ricotta cheese
• 3 large eggs
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Zest of 1 orange
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together almond meal, all-purpose flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the ricotta cheese, eggs, olive oil, vanilla extract, almond extract, and orange zest. Whisk until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared cake pan and smooth the surface with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Dust the cooled cake with powdered sugar before serving.

The Italian Ricotta Almond Cake offers a soft, fluffy texture and a pleasant citrus aroma that elevates its flavor profile. Ricotta cheese creates a moist base that complements the nutty richness of the almond meal, making this cake a delightful experience in every bite. Serve it as a refreshing dessert after a heavy meal or as a light treat during afternoon tea—this cake is versatile and incredibly delicious.

Italian Flourless Almond Cake

This Italian Flourless Almond Cake is a gluten-free version of a traditional almond cake that delivers all the flavor without the use of flour. It’s an ideal dessert for those with dietary restrictions but still craving a moist, decadent cake. Almonds take center stage in this recipe, and their flavor is enhanced by a hint of vanilla and a touch of orange zest. The result is a dense, rich cake that’s perfect for any occasion.

Ingredients:

• 2 cups ground almonds (almond flour)
• 1 cup granulated sugar
• 5 large eggs, separated
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 teaspoon baking powder (optional)
• Pinch of salt
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a bowl, whisk the egg yolks with sugar, melted butter, vanilla extract, and orange zest until smooth and creamy.
3. In a separate bowl, combine the ground almonds and baking powder (if using). Fold this mixture into the egg yolk mixture.
4. In another clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
5. Gently fold the egg whites into the almond mixture in batches, being careful not to deflate the batter.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
8. Once cooled, dust the top with powdered sugar and serve.

The Italian Flourless Almond Cake is a showstopper that combines the richness of almonds with the airiness of whipped egg whites to create a dessert that’s both indulgent and light. This cake’s dense yet tender crumb and fragrant citrus zest make it the perfect dessert for special occasions, especially for those who need a gluten-free option. Whether you serve it at a birthday party or a holiday dinner, this cake will impress your guests with both its flavor and texture.

Italian Almond and Polenta Cake

The Italian Almond and Polenta Cake is a unique, gluten-free dessert that incorporates the coarse texture of polenta with the nutty richness of almonds. This cake offers a delightful contrast between the slightly crunchy polenta and the smooth almond flour, creating a rustic yet elegant dessert. It’s perfect for those looking to explore new flavors while enjoying the comforting taste of an Italian classic. The addition of lemon zest brightens up the flavors, making this cake an irresistible treat.

Ingredients:

• 1 cup almond flour
• 1/2 cup polenta (cornmeal)
• 1/2 cup granulated sugar
• 3 large eggs
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 teaspoon baking powder
• Pinch of salt
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line an 8-inch round cake pan with parchment paper.
2. In a mixing bowl, whisk together the almond flour, polenta, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs, olive oil, vanilla extract, and lemon zest until smooth.
4. Gradually add the wet ingredients into the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until the cake is golden brown and a toothpick comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Dust the cooled cake with powdered sugar and serve.

This Italian Almond and Polenta Cake is a true celebration of Italian ingredients. The combination of almonds and polenta offers a delightful texture and flavor profile that’s both hearty and aromatic. The tangy lemon zest enhances the cake’s lightness, making it a perfect dessert for any season. Whether paired with a cappuccino or enjoyed as an afternoon snack, this cake brings the essence of Italy to your table.

Sicilian Almond Cake with Orange Syrup

Inspired by the sunny Sicilian coast, this Sicilian Almond Cake with Orange Syrup is a rich and aromatic treat. The moist almond cake is made with ground almonds and flavored with fresh orange juice, making it both refreshing and indulgent. To elevate the flavors even further, a sweet orange syrup is poured over the cake once it’s baked, soaking into every crumb and infusing the cake with a burst of citrus sweetness. This cake is perfect for those who love citrus desserts and want to bring a taste of Sicily into their homes.

Ingredients:

• 2 cups ground almonds
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup olive oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Zest of 1 orange
• 1/2 teaspoon baking powder
• Pinch of salt

For the Orange Syrup:

• 1/2 cup freshly squeezed orange juice
• 1/4 cup granulated sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line a 9-inch round cake pan with parchment paper.
2. In a mixing bowl, combine ground almonds, sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, olive oil, vanilla extract, almond extract, and orange zest until smooth.
4. Gradually fold the wet ingredients into the dry mixture, stirring until well combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
6. While the cake is baking, make the orange syrup by combining orange juice and sugar in a small saucepan. Bring to a simmer and cook for 5 minutes until the syrup thickens slightly.
7. Once the cake is done, allow it to cool for 10 minutes before transferring it to a wire rack.
8. While the cake is still warm, pour the orange syrup over the top, allowing it to soak into the cake. Let the cake cool completely before serving.

The Sicilian Almond Cake with Orange Syrup is a stunning dessert that brings together the best of almond and citrus flavors. The moist, rich almond cake combined with the sweet, tangy orange syrup creates a cake that’s both indulgent and refreshing. Perfect for a special occasion or a casual gathering, this cake will transport your taste buds to the beautiful shores of Sicily. It’s a treat that leaves a lasting impression on anyone who tries it.

Italian Almond Cake with Mascarpone Frosting

This Italian Almond Cake with Mascarpone Frosting is a luxurious and decadent dessert that combines the rich almond flavor of the cake with the creamy, slightly tangy mascarpone frosting. The cake itself is light and moist, thanks to the almond flour, while the mascarpone frosting provides a velvety finish that perfectly complements the nutty base. It’s an elegant dessert that’s perfect for celebrations or a sophisticated treat for any occasion.

Ingredients:

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 3/4 cup granulated sugar
• 4 large eggs
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon baking powder
• Pinch of salt

For the Mascarpone Frosting:

• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line an 8-inch round cake pan with parchment paper.
2. In a bowl, whisk together almond flour, all-purpose flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, butter, vanilla extract, and almond extract until smooth and creamy.
4. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is cooling, prepare the mascarpone frosting. In a mixing bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the cake is completely cool, spread the mascarpone frosting evenly over the top of the cake.
8. Optionally, garnish with sliced almonds or fresh berries for extra flavor and decoration.

The Italian Almond Cake with Mascarpone Frosting is a rich and indulgent dessert that’s perfect for those looking to treat themselves or impress guests at a special event. The soft, moist almond cake serves as the ideal base for the creamy mascarpone frosting, which adds a touch of Italian elegance. Whether served at a wedding, a holiday gathering, or a simple family dinner, this cake is sure to become a favorite.

Classic Italian Almond Ricotta Cake

This Classic Italian Almond Ricotta Cake is a moist, dense cake that incorporates the richness of ricotta cheese and the nutty flavor of almonds. Ricotta adds a creamy texture, making the cake tender and delicious, while the almonds bring a delicate crunch. With the subtle sweetness from honey and vanilla, it’s the perfect dessert for any occasion, from casual gatherings to festive celebrations. It’s a simple yet elegant cake that embodies the best of Italian baking.

Ingredients:

• 2 cups almond flour
• 1/2 cup granulated sugar
• 1 cup ricotta cheese
• 4 large eggs
• 1/2 cup honey
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line an 8-inch round cake pan with parchment paper.
2. In a bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In another bowl, beat the ricotta cheese, eggs, honey, vanilla extract, and lemon zest until smooth and well-combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until the cake is golden and a toothpick comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Classic Italian Almond Ricotta Cake is a beautiful and simple dessert that combines creamy ricotta and the natural sweetness of honey. The cake’s moist texture and rich almond flavor make it a standout, while the lemon zest adds a refreshing brightness. Perfect for an afternoon tea or as a light dessert after a hearty Italian meal, this cake brings the taste of Italy into every bite.

Italian Almond and Lemon Olive Oil Cake

The Italian Almond and Lemon Olive Oil Cake combines the nutty flavor of almonds with the fragrant citrus of lemon, all bound together by the smooth richness of olive oil. This cake is perfect for those looking for a lighter, healthier dessert option, as the olive oil imparts a subtle depth of flavor and moisture without the heaviness of butter. The bright lemon zest balances the almond taste, making this cake an ideal treat for spring or summer.

Ingredients:

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup extra-virgin olive oil
• 3 large eggs
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line a 9-inch round cake pan with parchment paper.
2. In a large bowl, whisk together almond flour, all-purpose flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, olive oil, lemon juice, lemon zest, and vanilla extract until smooth.
4. Gradually fold the wet ingredients into the dry ingredients until fully combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before serving.

The Italian Almond and Lemon Olive Oil Cake is an elegant, light dessert that perfectly captures the essence of Italian simplicity. The combination of almonds, lemon, and olive oil creates a cake that’s rich in flavor yet delicate in texture. Whether served on its own or with a dollop of whipped cream, this cake is an ideal choice for a refreshing, Mediterranean-inspired treat.

Italian Almond Cake with Cherry Compote

The Italian Almond Cake with Cherry Compote combines the rich, nutty flavor of almonds with the sweet and tangy taste of fresh cherry compote. The cake itself is light yet moist, thanks to the almond flour, while the cherry compote adds a burst of flavor that complements the cake’s texture. This dessert is perfect for those looking to pair a classic Italian almond cake with the seasonal flavor of ripe cherries, making it a perfect treat for summer.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon baking powder
• Pinch of salt

For the Cherry Compote:

• 2 cups fresh cherries, pitted and halved
• 1/4 cup sugar
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line an 8-inch round cake pan with parchment paper.
2. In a bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, butter, vanilla extract, and almond extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until the cake is golden and a toothpick comes out clean.
6. While the cake is baking, make the cherry compote. In a small saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat for 10-12 minutes, stirring occasionally, until the cherries break down and the sauce thickens.
7. Once the cake has cooled, top it with the cherry compote and serve.

The Italian Almond Cake with Cherry Compote is a wonderful way to enjoy the sweetness of summer cherries paired with the comforting, nutty flavor of almonds. The cake’s moist texture is perfectly complemented by the tart and sweet cherry compote, creating a harmonious balance of flavors. It’s a beautiful dessert to serve at family gatherings or as a seasonal treat that celebrates the flavors of Italy.

Italian Almond Flourless Cake

The Italian Almond Flourless Cake is a rich, decadent dessert that highlights the natural flavors of almonds without the use of flour. This gluten-free cake is wonderfully moist and has a dense yet light texture, making it a perfect indulgence for those who need a gluten-free option or simply adore almond-based desserts. The addition of cocoa powder gives the cake a subtle chocolate flavor that complements the almond’s sweetness, while a dusting of powdered sugar finishes it off beautifully.

Ingredients:

• 2 cups almond flour
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 cup melted butter
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, sugar, cocoa powder, and salt.
3. In another bowl, whisk the eggs, vanilla extract, almond extract, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the center is set and a toothpick comes out clean.
7. Allow the cake to cool completely in the pan before transferring to a wire rack. Once cooled, dust with powdered sugar and serve.

The Italian Almond Flourless Cake is a rich, indulgent treat that combines the depth of cocoa with the smooth nuttiness of almonds. It’s an excellent choice for gluten-free diners or anyone looking for a cake that’s both luxurious and simple to make. Whether served with a cup of espresso or as the centerpiece of a dessert table, this cake is bound to impress with its moist texture and delightful flavor.

Almond and Amaretto Italian Cake

The Almond and Amaretto Italian Cake is a sophisticated dessert that takes full advantage of the fragrant, nutty flavor of almonds combined with the warm, aromatic taste of Amaretto liqueur. This cake is incredibly moist and filled with almond flavor throughout, making it a standout dessert for any celebration. The addition of Amaretto brings a touch of elegance, infusing the cake with a subtle almond liqueur taste that elevates the flavor profile. It’s perfect for those who love a boozy twist on traditional Italian cakes.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 3/4 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, softened
• 1/4 cup Amaretto liqueur
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt
• Sliced almonds for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line an 8-inch round cake pan with parchment paper.
2. In a bowl, whisk together almond flour, all-purpose flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, butter, Amaretto liqueur, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before garnishing with sliced almonds and serving.

The Almond and Amaretto Italian Cake is a flavorful and decadent treat that beautifully marries the almond and Amaretto flavors. Its moist texture and subtly sweet taste make it the perfect dessert for a special occasion or evening gathering. Serve it with a glass of Amaretto or a cup of coffee for the ultimate Italian experience.

Italian Almond and Ricotta Cheesecake

This Italian Almond and Ricotta Cheesecake is a delightful twist on the classic cheesecake, featuring a creamy filling made with ricotta cheese and almond flour. The ricotta gives the cake a silky texture while balancing the sweetness of the almonds. A crisp, buttery almond crust adds crunch and depth to the dessert. This cake has all the richness of a traditional cheesecake, but the addition of almonds and ricotta gives it a distinctly Italian flair that makes it both unique and utterly delicious.

Ingredients:

• 2 cups almond flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 cups ricotta cheese
• 1 cup cream cheese
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup all-purpose flour
• Pinch of salt
• Sliced almonds for garnish

Instructions:

1. Preheat the oven to 325°F (160°C) and grease and line a 9-inch springform pan.
2. To make the crust, combine almond flour, sugar, and melted butter in a bowl and mix until well combined. Press the mixture into the bottom of the springform pan to form an even layer. Bake for 10 minutes, then remove and let it cool.
3. In a large mixing bowl, beat the ricotta cheese, cream cheese, sugar, eggs, vanilla extract, almond extract, and flour until smooth and creamy.
4. Pour the ricotta mixture over the cooled crust and smooth the top with a spatula.
5. Bake the cheesecake for 45-50 minutes, or until the center is set and the edges are lightly golden.
6. Allow the cheesecake to cool completely in the pan before refrigerating for at least 4 hours or overnight.
7. Once chilled, garnish with sliced almonds before serving.

The Italian Almond and Ricotta Cheesecake is a creamy and indulgent dessert that combines the richness of ricotta cheese with the delicate flavors of almonds. The almond crust adds the perfect amount of crunch, while the silky filling offers a satisfying creaminess. This cheesecake is a fantastic alternative to traditional cheesecakes and makes an elegant dessert for any special occasion. Whether served at a dinner party or a family celebration, it’s sure to be a crowd-pleaser.

Italian Almond and Apricot Cake

The Italian Almond and Apricot Cake is a beautifully aromatic dessert that blends the sweetness of apricots with the nutty richness of almonds. The soft, almond-flavored cake serves as the perfect base for the apricot glaze, which adds a touch of tangy sweetness to each bite. This cake is perfect for spring or summer gatherings, with its light texture and vibrant flavor profile. The combination of fresh fruit and almonds creates a delightful balance that will impress anyone who enjoys a fruity, nutty treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, softened
• 1/4 cup apricot jam or preserves
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/2 cup sliced almonds for topping
• 1/2 cup fresh apricots, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line a 9-inch round cake pan with parchment paper.
2. In a large bowl, whisk together almond flour, all-purpose flour, sugar, and baking powder.
3. In a separate bowl, beat the eggs, butter, vanilla extract, and almond extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Fold in the chopped apricots, and pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, warm the apricot jam in a small saucepan until it becomes liquid and smooth.
8. Once the cake is cooled, brush the warm apricot jam over the top and garnish with sliced almonds.
9. Allow the cake to cool before serving.

The Italian Almond and Apricot Cake is a fresh and flavorful treat that brings together the delicate taste of almonds and the sweet-tart flavor of apricots. The apricot glaze adds a lovely sheen and extra layer of sweetness that perfectly complements the moist, almond-infused cake. Ideal for afternoon tea or as a light dessert for family gatherings, this cake will undoubtedly become a favorite during warmer months.

Almond and Pistachio Italian Cake

The Almond and Pistachio Italian Cake is an indulgent, flavor-packed dessert that pairs the earthy taste of pistachios with the sweet nuttiness of almonds. The cake’s rich texture and buttery crumb are complemented by the crunchy pistachio topping, making each bite a delightful experience. The combination of almond flour and pistachio flour provides a unique twist on traditional cakes, perfect for those who enjoy nut-based desserts. It’s an elegant dessert for holiday feasts or special celebrations.

Ingredients:

• 1 cup almond flour
• 1/2 cup pistachio flour
• 1/2 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 teaspoon baking powder
• Pinch of salt
• 1/4 cup crushed pistachios for garnish
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line a 9-inch round cake pan with parchment paper.
2. In a large bowl, whisk together almond flour, pistachio flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, butter, vanilla extract, and almond extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Once cooled, sprinkle the top with crushed pistachios and dust lightly with powdered sugar.

The Almond and Pistachio Italian Cake is a beautiful combination of flavors and textures, offering a delightful nutty richness that will please any palate. The buttery, tender cake is elevated by the crunch of pistachios and the sweetness of almonds, making it a perfect dessert for nut lovers. Its elegant presentation and decadent taste make it a fitting dessert for special occasions or holiday gatherings.

Italian Almond Cantucci Cake

Inspired by the famous Italian almond biscotti, the Italian Almond Cantucci Cake brings the nutty flavor of almonds into a soft, moist cake. The cake is studded with whole almonds, giving it a delightful crunch and flavor reminiscent of the traditional cantucci cookies. This cake is perfect for those who love the distinctive taste of almonds in their desserts but prefer a softer, more cake-like texture. Served with a glass of Vin Santo or coffee, this cake is a true taste of Tuscany.

Ingredients:

• 2 cups almond flour
• 1/2 cup all-purpose flour
• 3/4 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/2 cup whole almonds
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line a 9-inch round cake pan with parchment paper.
2. In a large bowl, whisk together almond flour, all-purpose flour, sugar, and baking powder.
3. In a separate bowl, beat the eggs, butter, vanilla extract, and almond extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until fully combined.
5. Gently fold in the whole almonds.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until the cake is golden and a toothpick comes out clean.
8. Allow the cake to cool completely before dusting with powdered sugar.

The Italian Almond Cantucci Cake is a wonderful tribute to the classic cantucci cookies, capturing their nutty richness and crunch in a moist and tender cake form. The whole almonds add texture, while the almond flour ensures a soft, delicate crumb. This cake is perfect for a light afternoon treat or as a dessert paired with a glass of Vin Santo. It brings the timeless flavor of Italy’s almond cookies to a whole new level.

Note: More recipes are coming soon!