34+ Irresistible Italian Almond Cookie Recipes to Satisfy Your Sweet Tooth

Italian almond cookies are the perfect blend of tradition, flavor, and texture.

These cookies have long been a favorite in Italian households, passed down through generations.

Whether you’re enjoying them with a cup of espresso or gifting them to loved ones, almond cookies offer a delightful balance of nutty richness and delicate sweetness.

In this collection, we bring you 34+ Italian almond cookie recipes that showcase the diversity of Italian baking.

From chewy and soft to crispy and crunchy, there’s an almond cookie recipe for every palate.

Whether you’re a novice baker or an experienced cook, you’ll find plenty of inspiration here to help you create authentic Italian cookies in your own kitchen.

34+ Irresistible Italian Almond Cookie Recipes to Satisfy Your Sweet Tooth

These 34+ Italian almond cookie recipes will not only satisfy your sweet cravings but will also immerse you in the rich and varied world of Italian baking.

Almonds, a staple ingredient in many Italian desserts, bring a delightful crunch and depth of flavor to each cookie.

With a variety of textures and flavor combinations to choose from, you’re bound to find your new favorite almond cookie recipe.

So grab your apron, get your ingredients ready, and start baking these Italian delicacies to share with family and friends—each bite is sure to bring a little piece of Italy into your home.

Classic Italian Almond Biscotti

Classic Italian Almond Biscotti is a crisp, twice-baked cookie traditionally served with coffee or wine. This simple yet elegant treat is made with ground almonds, a touch of vanilla, and a hint of lemon zest. It’s the perfect cookie to pair with your favorite warm beverage, and it also makes a lovely gift for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ground almonds
• 1 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• Zest of 1 lemon
• 1/2 cup whole almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, ground almonds, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, vanilla extract, almond extract, and lemon zest.
4. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. If the dough is too sticky, add a bit more flour.
5. Shape the dough into two long logs, about 1 inch thick, and place them on the prepared baking sheet.
6. Bake in the preheated oven for 25-30 minutes or until golden brown.
7. Remove from the oven and let cool for 10 minutes. Using a serrated knife, slice the logs into 1/2-inch thick pieces. Place the slices back on the baking sheet and bake for an additional 10 minutes, turning them halfway through.
8. Allow the biscotti to cool completely on a wire rack before serving.

These Classic Italian Almond Biscotti are the epitome of traditional Italian flavors, blending the richness of almonds with a delicate crunch. The twice-baked method gives them their signature texture, which is perfect for dipping. Whether enjoyed as an afternoon snack or served as part of a holiday dessert spread, these biscotti will never disappoint.

Italian Almond Ricciarelli Cookies

Ricciarelli are soft, chewy almond cookies that hail from the Tuscan region of Italy. Made with almond flour, egg whites, and a touch of orange zest, they’re naturally gluten-free and packed with flavor. These cookies are perfect for anyone who enjoys a lighter, chewier texture with a subtle citrus note, ideal for any time of year.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• 1/4 cup granulated sugar
• 2 large egg whites
• 1 tsp vanilla extract
• Zest of 1 orange
• 1/4 tsp almond extract
• 1/4 tsp salt
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, powdered sugar, and granulated sugar.
3. In a separate bowl, beat the egg whites until soft peaks form.
4. Gently fold the egg whites into the dry ingredients, along with the vanilla extract, orange zest, almond extract, and salt. The dough should be thick but slightly sticky.
5. Using your hands, shape the dough into small oval-shaped cookies and place them on the prepared baking sheet.
6. Dust the tops with powdered sugar and let them sit for about 15 minutes to form a crust.
7. Bake for 15-18 minutes, or until the edges are golden and the centers are firm.
8. Allow the Ricciarelli to cool completely on a wire rack before serving.

These Italian Almond Ricciarelli cookies offer a chewy, citrus-infused bite that transports you to the heart of Tuscany with every bite. The powdered sugar dusting adds an elegant touch, and the soft almond flavor makes them irresistible. Perfect for serving during the holidays or as a sweet indulgence any time of year, these cookies will surely become a favorite in your collection.

Italian Marzipan Almond Cookies

Italian Marzipan Almond Cookies are made with a rich almond paste base, giving them a deliciously intense almond flavor. These cookies are soft on the inside with a slightly crisp exterior, making them a delightful treat for those who appreciate the distinct taste of marzipan. They’re perfect for special occasions or as a luxurious snack alongside your afternoon tea.

Ingredients:

• 8 oz marzipan (store-bought or homemade)
• 1/2 cup powdered sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• Sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, crumble the marzipan and combine it with powdered sugar.
3. Beat in the egg, vanilla extract, and almond extract until smooth.
4. Sift the flour, baking powder, and salt together and gradually fold them into the marzipan mixture.
5. Once the dough has come together, shape it into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Press a few sliced almonds into the top of each cookie for garnish.
7. Bake for 12-15 minutes, or until the cookies are lightly golden on the edges.
8. Let the cookies cool completely on a wire rack.

Italian Marzipan Almond Cookies bring the rich, nutty flavors of almond paste into every bite, offering a chewy yet slightly crisp texture that’s simply irresistible. These cookies are perfect for those who enjoy the distinctive, sweet flavor of marzipan and are ideal for a refined dessert or a special treat for guests. Whether for a holiday gathering or as a treat for yourself, these marzipan delights will always be a hit.

Sicilian Almond Paste Cookies

Sicilian Almond Paste Cookies are a traditional Italian treat made with sweet almond paste, which gives them an incredibly rich flavor and soft, melt-in-your-mouth texture. These cookies are typically enjoyed during holidays and special occasions but are perfect for any time of the year. The combination of almonds and a light dusting of powdered sugar creates a delightful, fragrant dessert.

Ingredients:

• 8 oz almond paste
• 1/2 cup powdered sugar
• 1 egg white
• 1/2 tsp almond extract
• 1/4 tsp vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Crumble the almond paste into a bowl and mix with the powdered sugar until smooth and well combined.
3. In a separate bowl, whisk the egg white until it reaches soft peaks, then gently fold it into the almond mixture.
4. Stir in the almond extract, vanilla extract, flour, and a pinch of salt, mixing until a thick dough forms.
5. Shape the dough into small round balls and place them on the baking sheet.
6. Flatten each ball slightly with your fingers, then dust the tops with powdered sugar.
7. Bake for 12-15 minutes or until the cookies are lightly golden at the edges.
8. Let the cookies cool completely on a wire rack before serving.

These Sicilian Almond Paste Cookies offer a delightful balance of sweetness and nutty richness, making them a perfect addition to any dessert table. The almond paste provides a deep, authentic flavor, while the powdered sugar adds a gentle sweetness. With their soft, chewy texture and elegant appearance, these cookies will surely impress anyone who tastes them.

Italian Almond Pizzelle Cookies

Italian Almond Pizzelle Cookies are delicate, crisp waffle-like cookies that are traditionally made with an iron mold. These cookies are flavored with almond extract, offering a subtle nutty taste that pairs perfectly with their light, crunchy texture. They are often served during Christmas or other festive occasions but are ideal for enjoying year-round.

Ingredients:

• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp almond extract
• 1/4 tsp vanilla extract
• Pinch of salt
• Powdered sugar for dusting

Instructions:

1. Preheat a pizzelle iron according to the manufacturer’s instructions.
2. In a large bowl, beat the eggs and sugar together until the mixture becomes light and fluffy.
3. Stir in the melted butter, almond extract, vanilla extract, and a pinch of salt.
4. In a separate bowl, whisk together the flour and baking powder, then gradually add the dry ingredients to the wet mixture. Mix until the dough is smooth and thick.
5. Drop small spoonfuls of the dough onto the preheated pizzelle iron, close the iron, and cook for 30-60 seconds, depending on the desired crispness.
6. Carefully remove the pizzelles from the iron and place them on a wire rack to cool.
7. Dust the cooled pizzelles with powdered sugar before serving.

Italian Almond Pizzelle Cookies bring an extra-special touch to any occasion with their delicate texture and light almond flavor. These cookies are perfect for enjoying with a cup of tea or coffee, and their crisp, airy crunch makes them a delightful contrast to softer treats. Whether for a holiday celebration or a simple afternoon snack, these almond pizzelles are sure to be a favorite among your guests.

Italian Almond Joy Cookies

Inspired by the famous chocolate candy, these Italian Almond Joy Cookies combine the flavors of almonds, coconut, and chocolate in a single, decadent treat. The chewy coconut base, topped with whole almonds and a drizzle of chocolate, makes these cookies both beautiful and irresistibly delicious. They’re perfect for those who enjoy a bit of a twist on the traditional almond cookie.

Ingredients:

• 1 1/2 cups shredded sweetened coconut
• 1/2 cup almond flour
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/4 tsp salt
• 12 whole almonds
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, almond flour, sugar, butter, egg, vanilla extract, almond extract, and salt. Mix until a dough forms.
3. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the baking sheet.
4. Press a whole almond into the top of each cookie.
5. Bake for 12-15 minutes, or until the cookies are golden and the edges are lightly crisped.
6. While the cookies are baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
7. Once the cookies have cooled, drizzle the melted chocolate over the top of each one.
8. Allow the chocolate to set before serving.

Italian Almond Joy Cookies are a perfect combination of three beloved flavors: almonds, coconut, and chocolate. The chewy coconut texture complements the crispy almond topping, while the chocolate drizzle adds a rich, indulgent finish. These cookies are a fantastic choice for anyone who loves a little extra sweetness and a lot of flavor in their treats. They make a wonderful gift or a special snack to enjoy during the holidays or any day you’re in the mood for something indulgent.

Italian Almond Flour Cookies

Italian Almond Flour Cookies are a gluten-free delight that combines the nutty richness of almond flour with the delicate sweetness of sugar. These cookies are perfect for those with dietary restrictions, as they are both simple and indulgent. With a light texture and a mild almond flavor, they make an excellent snack or dessert, especially when paired with a cup of tea or coffee.

Ingredients:

• 2 cups almond flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/4 tsp baking soda
• Pinch of salt
• Sliced almonds for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until smooth and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until well combined.
4. In a separate bowl, mix together the almond flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
7. Gently press a sliced almond into the top of each cookie, if using.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Italian Almond Flour Cookies are a delightful, gluten-free treat that showcases the wonderful flavor and texture of almond flour. The simple ingredients come together to create a cookie that is slightly crisp on the outside and soft on the inside. Perfect for anyone on a gluten-free diet or for those simply seeking a nutty and satisfying dessert, these cookies are a great choice for any occasion.

Italian Soft Almond Cookies

Italian Soft Almond Cookies are a tender, chewy cookie with the rich flavor of almonds and a touch of lemon zest. These cookies are known for their melt-in-your-mouth texture and slightly crispy edges. With their aromatic almond flavor and bright citrus twist, they are an irresistible treat that pairs wonderfully with a hot drink or as a delightful gift during the holidays.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup ground almonds
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/2 tsp almond extract
• 1/4 tsp baking soda
• Pinch of salt
• 1/4 cup powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, almond extract, and lemon zest.
4. In a separate bowl, whisk together the flour, ground almonds, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden and the cookies have spread slightly.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, dust the tops of the cookies with powdered sugar.

Italian Soft Almond Cookies are an excellent way to enjoy the natural flavor of almonds with the added freshness of lemon. The soft, chewy texture makes them a unique alternative to traditional cookies, and the powdered sugar dusting adds an elegant finish. These cookies are perfect for any celebration, from casual gatherings to festive occasions, and they will certainly be a hit with anyone who loves soft, flavorful treats.

Italian Almond and Honey Cookies

Italian Almond and Honey Cookies are a sweet, fragrant treat that combines the flavors of almonds and honey for a deliciously rich cookie experience. The honey adds a subtle floral sweetness, while the almonds provide a satisfying crunch. These cookies are perfect for those who appreciate a more natural sweetness in their desserts and are ideal for enjoying with tea or as a special gift.

Ingredients:

• 1 1/2 cups ground almonds
• 1/2 cup all-purpose flour
• 1/4 cup honey
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1/4 tsp baking soda
• Pinch of salt
• Whole almonds for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until smooth and fluffy.
3. Stir in the honey, egg, vanilla extract, and almond extract, mixing well.
4. In a separate bowl, whisk together the ground almonds, flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Press a whole almond into the center of each cookie, if using.
8. Bake for 12-15 minutes, or until the cookies are golden brown at the edges.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Italian Almond and Honey Cookies are a flavorful and aromatic treat, with the honey lending a touch of natural sweetness to the rich almond flavor. These cookies are perfect for those who enjoy a lighter, less sugary dessert but still want something indulgent. Whether for a special occasion or as an everyday treat, these cookies will offer a delightful balance of crunch and sweetness in every bite.

Italian Marzipan Almond Cookies

Italian Marzipan Almond Cookies are a delightful, rich dessert that captures the true essence of almonds. Made with marzipan, which is a smooth paste of ground almonds, sugar, and egg whites, these cookies have a wonderfully soft, chewy texture with a subtle sweetness. They are often enjoyed during the holidays but are perfect for any time you crave a luxurious, almond-infused treat.

Ingredients:

• 8 oz marzipan, crumbled
• 1/4 cup granulated sugar
• 1 large egg white
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1/2 cup all-purpose flour
• Pinch of salt
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, crumble the marzipan and mix it with the granulated sugar until smooth.
3. Add the egg white, vanilla extract, and almond extract, mixing until well combined.
4. Stir in the flour and salt, mixing until a dough forms.
5. Roll the dough into small balls, then place them on the prepared baking sheet, spaced about 2 inches apart.
6. Flatten each ball slightly with the back of a spoon or your fingers.
7. Bake for 10-12 minutes, or until the cookies are golden brown at the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar before serving.

These Italian Marzipan Almond Cookies are the epitome of almond-flavored perfection, offering a luxurious, melt-in-your-mouth experience with every bite. The marzipan gives the cookies a smooth, chewy texture, while the almond extracts intensify the nutty flavor. Whether for a special occasion or a cozy afternoon snack, these cookies will elevate any dessert spread with their elegance and delightful taste.

Italian Almond Biscotti

Italian Almond Biscotti are crisp, twice-baked cookies that are perfect for dipping in coffee, tea, or dessert wine. With a crunchy texture and a rich almond flavor, these biscotti are a classic Italian treat. They’re ideal for enjoying with a hot beverage or as part of a dessert platter and are simple to make, making them a favorite for both beginners and seasoned bakers alike.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 cup whole almonds, toasted
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla extract and almond extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring to form a dough.
5. Stir in the toasted almonds and melted butter, mixing until combined.
6. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes.
8. Slice the log into 1/2-inch thick slices and return them to the baking sheet. Bake for an additional 10-12 minutes, turning the cookies halfway through, until they are crisp and golden.
9. Cool completely on a wire rack before serving.

Italian Almond Biscotti are a timeless Italian favorite that never goes out of style. Their crunchy, satisfying texture and the nutty richness of the almonds make them an ideal companion for your favorite hot beverage. With the simplicity of the recipe and the elegance of the cookies, these biscotti are sure to become a staple in your baking repertoire.

Italian Ricciarelli Almond Cookies

Ricciarelli are traditional Italian almond cookies from Siena, known for their delicate texture and rich almond flavor. Made primarily from almond flour, these cookies are chewy on the inside with a light, slightly crisp exterior. They are often dusted with powdered sugar, which adds a touch of sweetness and elegance. Perfect for holidays or as a special treat, Ricciarelli are the epitome of Italian cookie craftsmanship.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar, plus extra for dusting
• 1 large egg white
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/4 tsp salt
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the almond flour, powdered sugar, and salt.
3. In a separate bowl, whisk the egg white until soft peaks form, then gently fold it into the dry ingredients.
4. Stir in the vanilla extract, almond extract, and lemon zest until fully combined. The dough will be sticky but should hold together.
5. With wet hands, shape the dough into small, oval-shaped cookies and place them on the prepared baking sheet.
6. Lightly dust the tops of the cookies with powdered sugar.
7. Bake for 15-18 minutes, or until the cookies are firm and lightly golden at the edges.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ricciarelli Almond Cookies offer a perfect balance of chewy, nutty almond flavor with a soft, airy texture. The subtle citrus zest adds a refreshing note, while the dusting of powdered sugar provides a beautiful finish. These cookies are perfect for special occasions and holiday celebrations, offering an authentic taste of Italian baking. They are both simple to make and elegantly delicious, guaranteed to delight anyone who tries them.

Italian Almond Pine Nut Cookies

Italian Almond Pine Nut Cookies are a fragrant and flavorful treat, combining the nutty richness of almonds with the delicate crunch of pine nuts. These cookies are typically soft and chewy inside with a slightly crisp exterior, making them a perfect indulgence. Their unique texture and earthy flavor make them a wonderful addition to any dessert table, and they are especially great for those who love a mixture of nuts in their cookies.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup granulated sugar
• 1 large egg white
• 1/4 cup sliced almonds
• 1/4 cup pine nuts
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/2 tsp lemon zest
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour and granulated sugar.
3. Add the egg white, vanilla extract, almond extract, and lemon zest, mixing until the dough comes together.
4. Gently fold in the sliced almonds and pine nuts, ensuring they are evenly distributed throughout the dough.
5. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Slightly flatten each ball with the back of a spoon.
7. Bake for 12-15 minutes, or until the cookies are golden around the edges and firm to the touch.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, dust the tops with powdered sugar.

These Italian Almond Pine Nut Cookies are an irresistible combination of rich almond flavor and the subtle crunch of pine nuts. Their delicate texture and festive appeal make them a perfect treat for holiday gatherings or casual snacking. The addition of lemon zest brightens the flavors, while the powdered sugar adds a light touch of sweetness, making these cookies both delicious and elegant.

Italian Almond Chocolate Chip Cookies

Italian Almond Chocolate Chip Cookies are a delicious fusion of two beloved treats—chocolate chip cookies and almond cookies. With a soft and chewy interior, these cookies feature the rich flavor of almonds combined with the classic sweetness of chocolate chips. They are a great twist on a traditional favorite, perfect for those who enjoy a little extra crunch and flavor in their cookies.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
4. Add the egg, vanilla extract, and almond extract to the butter mixture, beating until well combined.
5. Gradually mix in the dry ingredients until the dough forms.
6. Fold in the chocolate chips and sliced almonds, ensuring even distribution.
7. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and the cookies are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Italian Almond Chocolate Chip Cookies offer a delightful twist on the classic chocolate chip cookie, with the nutty richness of almonds elevating the flavor. These cookies are both soft and slightly chewy, with a perfect balance of chocolate and almond crunch. They’re a versatile treat that can be enjoyed with a cup of coffee or as a sweet snack for any occasion. The combination of ingredients makes them truly irresistible!

Italian Almond Ricotta Cookies

Italian Almond Ricotta Cookies are soft, tender treats made with ricotta cheese, which gives them a rich, creamy texture. The combination of almonds and ricotta creates a unique flavor profile that’s both slightly sweet and nutty. These cookies are perfect for those who enjoy lighter, less sugary desserts but still want something indulgent and flavorful.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup ricotta cheese
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/4 cup sliced almonds for garnish
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, almond flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the ricotta cheese, egg, vanilla extract, and almond extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Top each cookie with a few sliced almonds for garnish.
8. Bake for 12-15 minutes, or until the cookies are golden around the edges and set in the center.
9. Once cooled, dust the cookies with powdered sugar if desired.

Italian Almond Ricotta Cookies are a soft, delightful treat that stands out thanks to the creamy ricotta cheese. Their delicate almond flavor combined with the slight tang of the ricotta makes them a unique dessert, perfect for any occasion. Whether served as a light snack or as part of a festive celebration, these cookies are sure to impress with their moist texture and subtle sweetness.

Note: More recipes are coming soon!