31+ Sweet and Savory Italian Almond Dessert Recipes You Need to Try

Italian desserts are renowned for their simple yet flavorful ingredients, often showcasing the beauty of fresh fruits, nuts, and high-quality chocolate.

Almonds, in particular, are a staple in many traditional Italian desserts.

With their subtle sweetness and versatility, they pair wonderfully with rich chocolate, creamy mascarpone, and even fruit in a variety of dessert creations.

If you’re an almond lover or someone who enjoys indulgent Italian treats, you’re in for a treat with these 31+ Italian almond dessert recipes.

From the rich, buttery almond biscotti to decadent almond cakes and tarts, these desserts will transport you straight to the heart of Italy.

Whether you’re celebrating a special occasion or simply craving a delightful homemade treat, these recipes offer something for every occasion.

In this blog post, we’ll explore a wide range of Italian almond desserts that will impress your friends and family.

You’ll discover everything from easy-to-make biscotti and almond flour cakes to indulgent almond-filled pastries.

These recipes embrace the authentic flavors of Italy and will surely become favorites in your kitchen.

31+ Sweet and Savory Italian Almond Dessert Recipes You Need to Try

Almonds have a special place in Italian culinary tradition, and these 31+ Italian almond dessert recipes highlight their versatility and deliciousness.

Whether you prefer simple, rustic sweets like almond cookies or more intricate creations like almond-studded tarts, there’s an Italian almond dessert for every palate.

By incorporating these recipes into your baking routine, you’ll bring a touch of Italy to your kitchen, along with the flavors that have made Italian desserts beloved worldwide.

Whether you’re preparing a treat for a holiday or simply looking to satisfy your sweet tooth, these almond desserts will undoubtedly delight.

So, get ready to dive into the world of Italian almond desserts and elevate your baking skills with these delectable recipes!

Italian Almond Biscotti

Almond Biscotti, also known as Cantucci, is a beloved Italian dessert with a perfect balance of crunch and flavor. Traditionally served with coffee or vin santo, this twice-baked biscuit has a delightful almond crunch that makes it irresistible. This simple yet elegant treat is ideal for an afternoon snack or as a gift for loved ones. The rich almond flavor complements the sweetness and slight crispness of the cookie, making it an Italian classic that’s both comforting and sophisticated.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole almonds (toasted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, vanilla, almond extract, and orange zest until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until a dough forms. Stir in the toasted almonds.
5. Shape the dough into two logs, each about 12 inches long and 2 inches wide, and place them on the prepared baking sheet.
6. Bake for 25 minutes, or until golden. Remove from the oven and allow to cool for 10 minutes.
7. Slice each log diagonally into 1/2-inch thick slices and return to the oven. Bake for an additional 10-12 minutes, turning the biscotti halfway through, until crisp and golden.
8. Cool completely on a wire rack.

These Italian almond biscotti are the epitome of Italian dessert traditions. Their crisp texture and satisfying almond crunch make them a wonderful treat to serve alongside a hot cup of coffee. Perfect for any occasion, this recipe is sure to become a staple in your dessert repertoire. The twice-baking process ensures the biscotti remains fresh and crunchy, while the almond and citrus notes elevate their flavor profile, making them a refined yet comforting treat.

Torta di Mandorle (Italian Almond Cake)

Torta di Mandorle is a rich, flourless Italian almond cake that delivers a moist, dense texture, complemented by the delicate taste of almonds. This cake is naturally gluten-free, making it a perfect option for those with dietary restrictions. With just a handful of ingredients, including almond meal, sugar, eggs, and a hint of lemon, this cake is simple yet luxurious, making it ideal for special occasions or as a refined dessert after a hearty Italian meal.

Ingredients:

• 2 cups almond meal (ground almonds)
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 teaspoon baking powder
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk the eggs and sugar together until pale and frothy.
3. Add the melted butter, vanilla extract, lemon zest, and baking powder to the egg mixture, and whisk until well combined.
4. Gradually fold in the almond meal, mixing until a smooth batter forms.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cake cool completely in the pan before transferring to a serving plate.
8. Dust the top with powdered sugar before serving.

Torta di Mandorle is a perfect balance of sweetness and the aromatic nuttiness of almonds. Its moist texture and subtle citrus notes from the lemon zest make it a memorable dessert. Whether you’re celebrating a special event or simply enjoying a quiet afternoon, this cake is sure to impress your guests. With its gluten-free nature and delightful simplicity, it’s a dessert that will please all palates, offering a true taste of Italian comfort.

Almond Panna Cotta

Almond Panna Cotta is an elegant, creamy Italian dessert that combines the smooth texture of traditional panna cotta with the subtle, fragrant flavor of almonds. This dessert is perfect for those who appreciate rich, velvety textures and light sweetness. Served with a drizzle of honey or fresh berries, it’s an exquisite treat that’s perfect for dinner parties or special occasions. The combination of cream, milk, and almond extract offers a comforting and indulgent flavor profile.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons almond extract
• 1 tablespoon unflavored gelatin
• 3 tablespoons cold water
• Honey or fresh berries for serving

Instructions:

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the heavy cream, milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm (but not boiling).
3. Remove the saucepan from the heat and stir in the almond extract.
4. Add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
5. Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours, or until set.
6. Once the panna cotta has set, serve it chilled with a drizzle of honey or a few fresh berries on top.

Almond Panna Cotta is the epitome of Italian elegance in dessert form. The creamy, melt-in-your-mouth texture combined with the almond flavor creates a dessert that’s both luxurious and comforting. The simple preparation and rich flavor make it a perfect ending to any meal, especially when paired with a touch of honey or fresh fruit. This dessert’s versatility and understated sophistication ensure it will be a hit at any gathering or celebration.

Italian Almond Ricotta Cookies

Italian Almond Ricotta Cookies are soft, pillowy cookies that are a delightful fusion of creamy ricotta and the nutty flavor of almonds. These cookies are often baked for holidays or special family gatherings, offering a texture that’s slightly cakey and incredibly moist. The almond extract provides a delicate, fragrant note, while the ricotta adds richness and tenderness to the dough. Topped with a simple glaze, these cookies are perfect for anyone seeking a sweet treat with a uniquely Italian flair.

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons almond extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sliced almonds (optional for garnish)

Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the ricotta, sugar, and butter until smooth.
3. Beat in the eggs, one at a time, followed by the almond extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool on a wire rack.
8. While the cookies cool, prepare the glaze by whisking together the powdered sugar, milk, and almond extract.
9. Once the cookies are completely cool, drizzle the glaze over the top and garnish with sliced almonds if desired.

These Italian Almond Ricotta Cookies are wonderfully light and tender, making them a perfect dessert for any occasion. The combination of ricotta cheese and almond extract creates a subtly sweet and fragrant flavor that’s hard to resist. With their soft texture and simple glaze, these cookies offer a unique twist on traditional Italian sweets, showcasing the elegance of ricotta and almonds in every bite.

Italian Almond Crostata

An Italian Almond Crostata is a rustic, open-faced tart filled with a sweet almond cream filling, encased in a buttery, flaky pastry. Crostatas are a popular Italian dessert, often made with various fillings like fruit, chocolate, or in this case, almonds. This version features a luxurious almond paste filling that’s rich, smooth, and packed with flavor. It’s perfect for anyone looking for a refined dessert with a touch of sweetness and a nutty flavor, making it ideal for a sophisticated gathering or as a celebratory treat.

Ingredients:

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 2-3 tablespoons ice water

For the almond cream filling:

• 1/2 cup almond paste
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, softened
• 1 large egg
• 1/4 teaspoon almond extract
• 1 tablespoon all-purpose flour

Instructions:

1. For the crust, combine the flour, powdered sugar, and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse crumbs.
2. Add the egg yolk and pulse to combine. Slowly add ice water, 1 tablespoon at a time, until the dough comes together.
3. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C). On a floured surface, roll the dough out to fit a 9-inch tart pan. Press it into the pan and trim any excess dough.
5. In a medium bowl, combine the almond paste, sugar, butter, egg, almond extract, and flour. Mix until smooth and creamy.
6. Spread the almond cream mixture evenly over the tart crust.
7. Bake for 25-30 minutes, or until the crust is golden and the filling is set.
8. Let the crostata cool before serving.

The Italian Almond Crostata is a decadent dessert that combines a buttery, flaky crust with a rich, creamy almond filling. The delicate almond paste filling is complemented by the crisp pastry, making it a perfect balance of textures and flavors. This tart is a wonderful way to bring the charm of Italian baking to your kitchen, offering a sophisticated and indulgent treat for any occasion. The rustic elegance of the crostata is sure to impress guests while delighting anyone who enjoys almond-based desserts.

Italian Almond Flourless Cake

This Italian Almond Flourless Cake is an indulgent, moist dessert that showcases the natural flavors of almonds. Unlike traditional cakes, this dessert doesn’t require flour, making it naturally gluten-free. With a combination of almond meal, sugar, eggs, and a touch of citrus zest, the cake boasts a rich almond flavor and a dense, almost custard-like texture. Topped with a dusting of powdered sugar or a light chocolate ganache, this cake is the epitome of simplicity and elegance, making it perfect for any special occasion.

Ingredients:

• 2 cups almond meal (ground almonds)
• 1 cup granulated sugar
• 6 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 teaspoon baking powder
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
2. In a large bowl, whisk together the almond meal, sugar, eggs, melted butter, vanilla extract, lemon zest, and baking powder until well combined.
3. Pour the batter into the prepared cake pan and smooth the top.
4. Bake for 30-35 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Once cooled, dust the top with powdered sugar before serving.

The Italian Almond Flourless Cake is a rich, dense, and aromatic dessert that highlights the beauty of almonds in a simple, yet luxurious way. With its moist texture and citrusy fragrance, this cake is a perfect choice for those seeking a gluten-free treat without compromising on flavor or elegance. Whether served with a dusting of powdered sugar or a drizzle of chocolate, this cake will surely impress and satisfy your guests, making it an excellent addition to any special occasion.

Italian Almond Amaretti Cookies

Amaretti cookies are an iconic Italian treat, known for their delicate crunch and rich almond flavor. Made from almond meal, sugar, and egg whites, these cookies are light and airy with a subtle sweetness that perfectly captures the essence of almonds. Often enjoyed with a cup of coffee or espresso, Amaretti cookies are a versatile dessert that can be enjoyed year-round. Their slightly chewy center and crisp exterior make them an irresistible snack or dessert, adding a touch of Italian elegance to any occasion.

Ingredients:

• 2 cups almond meal (ground almonds)
• 1 cup granulated sugar
• 2 large egg whites
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond meal, granulated sugar, and a pinch of salt.
3. In a separate bowl, beat the egg whites until soft peaks form.
4. Gently fold the egg whites into the almond mixture until fully combined. Add the almond extract and vanilla extract, and stir to incorporate.
5. Using a spoon or your hands, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Gently press each ball of dough with your finger, slightly flattening them.
7. Bake for 12-15 minutes, or until the cookies are golden and firm on the outside but slightly soft in the center.
8. Allow the cookies to cool completely on a wire rack, then dust with powdered sugar before serving.

These Italian Amaretti Cookies are the perfect balance of chewy and crispy, with the rich almond flavor shining through in every bite. Their delicate sweetness and light texture make them a delightful treat for any occasion. Whether served with coffee or enjoyed on their own, these cookies are an authentic Italian classic that’s simple to make and always impressive. The addition of almond extract and vanilla creates a flavor profile that is both fragrant and satisfying, offering a taste of Italy in every bite.

Italian Almond Honey Cake

The Italian Almond Honey Cake is a moist, fragrant dessert that combines the sweetness of honey with the nutty richness of almonds. This cake is simple to make, yet it exudes sophistication with its delicate crumb and subtle flavors. The addition of honey adds a natural sweetness, while the almond flour gives it a slightly dense texture, making it a perfect dessert for special occasions like birthdays or holidays. With a dusting of powdered sugar or a drizzle of honey on top, this cake is sure to impress.

Ingredients:

• 2 cups almond flour
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup honey
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar until light and fluffy.
4. Stir in the melted butter, honey, and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely in the pan before transferring it to a serving plate.
9. Dust the cooled cake with powdered sugar or drizzle with extra honey before serving.

The Italian Almond Honey Cake is a delightful fusion of almond richness and honey sweetness, offering a dense yet moist texture that’s perfect for any gathering. The honey adds a natural depth of flavor, and the almond flour gives the cake a comforting, nutty base. Whether enjoyed as a simple dessert with tea or served at a special celebration, this cake will be a hit with anyone who loves the comforting, fragrant flavors of Italian sweets. The addition of a dusting of powdered sugar or extra honey enhances the overall sweetness, making this cake a truly indulgent treat.

Italian Almond Chocolate Tart

The Italian Almond Chocolate Tart is a decadent, sophisticated dessert that combines the richness of dark chocolate with the subtle, nutty flavor of almonds. The almond crust is crisp and buttery, providing a perfect base for the smooth, velvety chocolate filling. This tart is an elegant choice for any special occasion, offering a luxurious balance of sweet and bitter flavors. With a touch of almond extract and a dusting of cocoa powder or chopped almonds on top, this dessert is both visually stunning and utterly indulgent.

Ingredients:

For the almond crust:

• 1 cup almond meal (ground almonds)
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 large egg yolk

For the chocolate filling:

• 8 oz dark chocolate (70% cocoa), chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon almond extract
• 1 tablespoon granulated sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch tart pan.
2. For the almond crust, combine the almond meal, all-purpose flour, sugar, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and pulse until the dough comes together. Press the dough into the bottom and sides of the tart pan.
4. Bake the crust for 10-12 minutes, or until golden. Allow it to cool completely.
5. For the filling, heat the cream and butter in a small saucepan over medium heat until it begins to simmer.
6. Remove the pan from the heat and add the chopped dark chocolate. Stir until smooth and melted.
7. Stir in the almond extract and sugar, mixing until well combined.
8. Pour the chocolate filling into the cooled tart crust and smooth the top with a spatula.
9. Refrigerate for at least 2 hours or until the filling is set.
10. Before serving, dust with cocoa powder or sprinkle chopped almonds on top for garnish.

The Italian Almond Chocolate Tart is the ultimate indulgence for chocolate and almond lovers. The smooth, rich chocolate filling pairs beautifully with the almond-flavored crust, creating a balanced dessert that’s as luxurious as it is satisfying. This tart is perfect for any celebratory occasion, offering a sophisticated combination of flavors and textures that will leave a lasting impression. The almond extract and the dark chocolate enhance each other in a delightful way, making every bite a true treat.

Italian Almond Ricotta Cheesecake

Italian Almond Ricotta Cheesecake is a light, creamy dessert that combines the richness of ricotta cheese with the nutty flavor of almonds. Unlike traditional cheesecakes, this version uses ricotta for a smoother, less dense texture, while the almond flavor adds a delightful Italian twist. The crust is made with almond flour for a gluten-free alternative, while the filling is sweetened with honey and a touch of vanilla. This dessert is perfect for any occasion, offering a refined taste that will appeal to those who enjoy Italian desserts.

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon almond extract

For the filling:

• 2 cups ricotta cheese
• 1/2 cup mascarpone cheese
• 1/4 cup honey
• 3 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• A pinch of salt

Instructions:

1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. For the crust, combine the almond flour, sugar, melted butter, and almond extract in a bowl. Mix until the dough is well combined.
3. Press the mixture into the bottom of the prepared springform pan to form an even crust.
4. Bake for 10-12 minutes, or until golden. Remove from the oven and let cool.
5. For the filling, beat the ricotta cheese, mascarpone cheese, honey, eggs, almond extract, vanilla extract, lemon zest, and salt in a large bowl until smooth and creamy.
6. Pour the filling over the cooled crust and smooth the top.
7. Bake for 45-50 minutes, or until the center is set and slightly golden.
8. Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving.

This Italian Almond Ricotta Cheesecake is the perfect fusion of creamy and nutty flavors, with the light texture of ricotta cheese and the depth of almonds enhancing every bite. The almond flour crust adds a delightful crunch that contrasts beautifully with the rich, smooth filling. Whether served at a family dinner or a special celebration, this cheesecake will surely be the star of the table, offering a sophisticated and delicious treat that embodies the essence of Italian desserts.

Italian Almond Biscotti

Italian Almond Biscotti are a classic, twice-baked cookie that offers a delightful crunch and a nutty almond flavor. These cookies are perfect for dipping into coffee or dessert wine, making them a favorite at Italian gatherings. The addition of almonds gives the biscotti a subtle richness, while the twice-baking process creates a crisp texture that’s satisfying without being overly hard. These biscotti are easy to make and can be stored for several weeks, making them an ideal gift or a tasty treat to have on hand.

Ingredients:

• 2 cups all-purpose flour
• 1 cup almond flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup whole almonds, chopped
• 1/4 cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, vanilla extract, and almond extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Stir in the chopped almonds and slivered almonds (if using).
6. Divide the dough into two equal portions and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm to the touch.
8. Remove the logs from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
9. Slice the logs into 1/2-inch wide pieces on a diagonal. Arrange the slices on the baking sheet.
10. Bake for an additional 10-12 minutes, or until the biscotti are dry and crisp.

These Italian Almond Biscotti are the perfect balance of crunch, sweetness, and nuttiness, making them an excellent choice for anyone who loves a good, hearty cookie. Whether paired with a cup of coffee or enjoyed on their own, these biscotti will transport you to Italy with every bite. The twice-baked method ensures a crisp texture that holds up well for dipping, and the almonds add a richness that makes these cookies irresistible. Store them in an airtight container for up to two weeks, and enjoy them whenever you want a taste of authentic Italian baking.

Italian Almond Torta Della Nonna (Grandmother’s Almond Cake)

Torta Della Nonna, or Grandmother’s Almond Cake, is a beloved Italian dessert that combines the warmth of almonds with the richness of a custard filling. This traditional cake is known for its comforting, nostalgic flavors, often enjoyed as an afternoon treat with tea. The almond crust is buttery and crumbly, while the creamy almond custard filling is the heart of this dessert. This cake is simple yet elegant, with a delicate almond scent that will fill your kitchen as it bakes, making it a perfect dessert for family gatherings or holiday celebrations.

Ingredients:

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• A pinch of salt

For the filling:

• 2 cups whole milk
• 3 large eggs
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup almond meal
• 1 tablespoon cornstarch
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch tart pan.
2. For the crust, combine the all-purpose flour, almond flour, sugar, and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse crumbs.
3. Add the egg and pulse until the dough comes together. Press the dough into the bottom and up the sides of the prepared tart pan.
4. Bake for 15 minutes, or until lightly golden. Remove from the oven and set aside to cool.
5. For the filling, heat the milk in a saucepan over medium heat until warm, but not boiling.
6. In a separate bowl, whisk the eggs, sugar, vanilla extract, almond meal, cornstarch, and lemon zest until smooth.
7. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
8. Return the mixture to the saucepan and cook over low heat, whisking constantly, until it thickens to a custard-like consistency.
9. Pour the filling into the cooled tart shell and smooth the top.
10. Bake for 20-25 minutes, or until the custard is set and slightly golden on top.

The Italian Almond Torta Della Nonna is a heartwarming dessert that combines the rich flavors of almond and vanilla with the creaminess of a traditional custard. The almond crust adds a delightful texture, while the creamy filling offers a smooth and rich taste. This dessert is perfect for family gatherings, offering a taste of Italy’s culinary heritage with every bite. Whether you serve it as a comforting treat after a meal or pair it with a cup of espresso, this cake is sure to bring smiles to everyone at the table.

Italian Almond Amaretto Cake

The Italian Almond Amaretto Cake is a rich, moist dessert that combines the nutty flavor of almonds with the sweet depth of amaretto liqueur. This cake is not overly sweet, making it the perfect treat for those who enjoy a more subtle, refined flavor. The combination of ground almonds and amaretto creates a delicate yet indulgent flavor profile. It’s a perfect cake for a special occasion or holiday gathering, offering a beautiful contrast of textures with a soft crumb and slightly crunchy almond topping. Whether paired with a cup of coffee or a glass of dessert wine, this cake will leave a lasting impression.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup amaretto liqueur
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix the almond flour, all-purpose flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the amaretto liqueur and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Sprinkle the sliced almonds evenly over the top of the batter.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Italian Almond Amaretto Cake is a wonderful balance of rich almond and smooth amaretto flavor. Its tender crumb and subtle sweetness make it an ideal dessert to enjoy with a coffee or after a hearty meal. The slightly crunchy almond topping adds texture and an extra burst of almond flavor that complements the moist cake perfectly. For those who appreciate an elegant and flavorful dessert, this cake is a must-try, bringing a taste of Italy’s refined dessert culture to your table.

Italian Almond Chocolate Tart

This Italian Almond Chocolate Tart combines the deep, rich flavor of chocolate with the light, nutty notes of almonds. The buttery almond crust holds a luscious chocolate ganache filling that melts in your mouth with every bite. The tart is topped with sliced almonds for an added crunch and visual appeal, making it a stunning dessert for any celebration. The balance of smooth chocolate and almond flavors is irresistible, and the slight bitterness of dark chocolate pairs beautifully with the sweet almonds, making it a true indulgence.

Ingredients:

For the crust:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 egg yolk

For the filling:

• 8 ounces dark chocolate (70% cocoa)
• 1/2 cup heavy cream
• 1/4 cup almond milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
2. For the crust, combine the all-purpose flour, almond flour, powdered sugar, and salt in a bowl.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Add the egg yolk and mix until a dough forms. Press the dough into the bottom and up the sides of the tart pan.
5. Bake for 12-15 minutes, or until golden. Remove from the oven and allow to cool completely.
6. For the filling, chop the dark chocolate into small pieces and place in a heatproof bowl.
7. In a saucepan, bring the heavy cream and almond milk to a simmer over medium heat. Pour the hot cream mixture over the chopped chocolate and stir until smooth.
8. Stir in the butter and vanilla extract until fully combined.
9. Pour the chocolate mixture into the cooled tart shell, smoothing the top with a spatula.
10. Refrigerate the tart for at least 2 hours, or until the filling is set.
11. Before serving, sprinkle the sliced almonds over the top of the tart for added crunch.

The Italian Almond Chocolate Tart is a luxurious dessert that combines the best of both worlds—rich chocolate and the delicate, nutty flavor of almonds. The almond flour crust adds a perfect crunch and subtle nutty base, while the creamy, decadent chocolate filling is smooth and indulgent. Topped with sliced almonds, this tart not only delivers on flavor but also on elegance, making it an excellent choice for special occasions. Each bite of this tart offers a harmonious balance of flavors that will satisfy any sweet tooth and impress your guests.

Italian Almond Flourless Cake

The Italian Almond Flourless Cake is a gluten-free dessert that highlights the natural sweetness and flavor of almonds. Made without any flour, this cake relies on ground almonds to create a dense, rich texture that melts in your mouth. The cake is sweetened with just enough sugar to allow the almond flavor to shine through, while a touch of vanilla and lemon zest adds depth and brightness. The cake is topped with powdered sugar and sliced almonds for a beautiful and simple finish. This dessert is perfect for those with dietary restrictions or anyone looking for a light yet flavorful cake.

Ingredients:

• 2 cups almond meal (ground almonds)
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Powdered sugar, for dusting
• Sliced almonds, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the almond meal, sugar, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until the center is set and the top is lightly golden.
7. Let the cake cool completely in the pan before removing it.
8. Dust the top of the cake with powdered sugar and garnish with sliced almonds before serving.

The Italian Almond Flourless Cake is a simple yet elegant dessert that celebrates the rich flavor of almonds. With its soft and dense texture, it’s a perfect choice for those who appreciate a lighter, naturally sweet cake without any flour. The combination of almond meal, butter, and eggs creates a moist and flavorful cake that is complemented perfectly by the slight tang of lemon zest. Finished with a dusting of powdered sugar and a sprinkle of sliced almonds, this cake offers a satisfying treat that will please anyone, regardless of dietary preferences.

Note: More recipes are coming soon!