35+ Irresistible Italian Almond Glour Recipes You Need to Try

Italy is renowned for its rich culinary tradition, offering an endless variety of delicious dishes that often involve freshly milled flour and unique ingredients.

But for those following a gluten-free lifestyle, traditional Italian recipes can seem out of reach. Enter almond flour – a versatile and nutritious ingredient that gives Italian recipes a gluten-free twist without sacrificing flavor.

Almond flour is made from finely ground almonds and is a staple in many Italian desserts and baked goods, providing a delicate, nutty flavor and a light, tender texture.

In this blog, we explore over 35 irresistible Italian almond flour recipes, from sweet treats like cookies and cakes to savory options like pizza crusts and bread.

These recipes are perfect for anyone looking to indulge in Italian-inspired dishes without gluten.

Whether you’re new to almond flour or already a fan, these recipes will leave you savoring every bite of Italy in a whole new way.

So, grab your apron and get ready to create mouthwatering gluten-free delights with the magic of almond flour!

35+ Irresistible Italian Almond Glour Recipes You Need to Try

Italian cuisine is full of rich flavors, textures, and aromas, and with almond flour, we can enjoy the best of Italy while staying gluten-free.

From the nutty crunch of almond flour cookies to the fluffy, light texture of cakes and pizza crusts, these 35+ recipes offer a world of possibilities.

Whether you’re baking a family favorite or trying something new, these almond flour creations are sure to impress.

Don’t let gluten hold you back from enjoying Italian cooking – let almond flour bring the flavors of Italy to your kitchen in a healthy, gluten-free way!

Italian Almond Flour Biscotti

These crispy, almond-packed biscotti cookies are a classic Italian treat made using almond flour. They are naturally gluten-free and perfect for dunking in your morning coffee or as an after-dinner snack. With their nutty flavor and delightful crunch, these biscotti will transport you straight to Italy with every bite.

Ingredients:

• 2 cups almond flour
• 1/2 cup granulated sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup whole almonds, chopped

Instructions:

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, sugar, baking soda, and salt.
3. In a separate bowl, whisk the eggs, vanilla extract, and almond extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Fold in the chopped almonds.
6. Transfer the dough onto the prepared baking sheet and shape it into a log, about 12 inches long and 3 inches wide.
7. Bake for 25-30 minutes, or until the top is golden brown and firm to the touch.
8. Let the log cool for 10 minutes before slicing it diagonally into 1/2-inch thick pieces.
9. Lay the slices flat on the baking sheet and bake for an additional 10-12 minutes, turning them halfway through, until they are golden and crispy.
10. Cool completely on a wire rack before serving.

Italian almond flour biscotti are a delightful treat that pairs perfectly with coffee or tea. The nutty flavor from the almond flour and almonds, combined with the crisp texture, makes these biscotti an irresistible snack. These cookies are easy to make, gluten-free, and a great way to indulge in an Italian classic with a healthier twist. Whether served at a gathering or enjoyed alone, they’re sure to be a hit.

Italian Almond Flour Cake

This Italian almond flour cake is moist, fragrant, and simple to prepare. With the rich flavors of almonds and a touch of citrus zest, it’s the ideal dessert for any occasion. The cake is naturally gluten-free and offers a delicate, tender crumb that will have everyone coming back for more.

Ingredients:

• 2 cups almond flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the almond flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, orange juice, orange zest, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Dust with powdered sugar before serving, if desired.

This Italian almond flour cake is a wonderfully fragrant and tender dessert that showcases the beauty of almond flour in baking. The citrus zest adds a refreshing note, while the moist texture ensures each bite is pure bliss. Whether served at a special celebration or as an afternoon treat, this cake offers a gluten-free alternative to traditional cakes, making it both delicious and suitable for a variety of dietary needs.

Italian Almond Flour Pancakes

These fluffy Italian almond flour pancakes are a perfect breakfast or brunch option. Infused with the rich flavor of almonds, they are light, fluffy, and grain-free. Served with fresh fruit, syrup, or even a dusting of powdered sugar, these pancakes will make your morning extra special.

Ingredients:

• 1 cup almond flour
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the almond flour, eggs, milk, honey or maple syrup, vanilla extract, baking powder, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
3. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
4. Cook for 2-3 minutes on one side, until bubbles start to form on the surface, then flip and cook for another 1-2 minutes until golden brown and cooked through.
5. Repeat with the remaining batter, greasing the skillet as needed.
6. Serve the pancakes with fresh fruit, syrup, or a dusting of powdered sugar.

These Italian almond flour pancakes are an indulgent yet healthy way to start your day. Their soft, fluffy texture and nutty flavor are a delightful twist on traditional pancakes. Perfect for those following a gluten-free or grain-free diet, they are not only satisfying but also versatile enough to be topped with your favorite toppings. Whether you’re enjoying them with family on a weekend morning or serving them for a special occasion, these pancakes are sure to impress.

Italian Almond Flour Cookies

These Italian almond flour cookies are light, crisp, and packed with the rich flavor of almonds. They’re a perfect balance between sweet and nutty and are made without any flour, making them gluten-free and a great option for those with dietary restrictions. These cookies are great for any occasion and will leave you craving more with each bite.

Ingredients:

• 2 cups almond flour
• 1/2 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the almond flour, sugar, baking powder, and salt.
3. In another bowl, beat the softened butter, egg, vanilla extract, and almond extract until smooth and creamy.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Scoop tablespoons of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Gently flatten each cookie with a fork or your fingers, and press a few sliced almonds onto the tops if desired.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond flour cookies are the perfect balance of crispy and tender, with a nutty flavor that shines through with every bite. They’re incredibly simple to make, and the almond extracts elevate the flavor to a whole new level. Whether served with a cup of tea or as an afternoon snack, these cookies are sure to become a go-to in your baking repertoire. Plus, they’re a great gluten-free option that doesn’t compromise on taste or texture.

Italian Almond Flour Pizza Crust

If you’re looking for a healthier, gluten-free alternative to traditional pizza crust, this Italian almond flour pizza crust is the answer. It’s crispy on the outside, soft on the inside, and perfect for holding all your favorite toppings. With only a few simple ingredients, this crust is quick to prepare and delivers that authentic Italian pizza experience without any gluten.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1/4 cup olive oil
• 2 tablespoons water
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a pizza stone.
2. In a mixing bowl, combine the almond flour, ground flaxseed, baking powder, salt, oregano, and garlic powder.
3. Add the egg, olive oil, and water to the dry ingredients and stir until the dough comes together.
4. Place the dough onto the prepared baking sheet or pizza stone and use your hands to press it into a thin, round crust.
5. Bake the crust for 12-15 minutes, or until it becomes golden and firm.
6. Remove from the oven and add your desired pizza toppings.
7. Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.

This almond flour pizza crust is a fantastic gluten-free option that doesn’t sacrifice flavor or texture. The addition of ground flaxseed gives it a nice, sturdy structure while the almond flour provides a subtle nutty flavor that complements a variety of toppings. It’s perfect for anyone following a low-carb or gluten-free diet but still craving that classic pizza experience. Whether you’re topping it with fresh veggies, cheese, or your favorite protein, this crust will be a hit every time.

Italian Almond Flour Tortillas

These Italian almond flour tortillas are soft, pliable, and perfect for making gluten-free wraps, tacos, or burritos. With a hint of almond flavor, they’re a delicious alternative to traditional flour tortillas. Made with simple ingredients, they’re quick to prepare and provide a healthy, gluten-free option for your favorite Mexican dishes.

Ingredients:

• 2 cups almond flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 large eggs
• 2 tablespoons olive oil
• 1/4 cup water (or more, as needed)

Instructions:

1. In a bowl, combine the almond flour, salt, and baking powder. Mix until evenly combined.
2. In another bowl, whisk together the eggs, olive oil, and water.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms. If the dough is too thick, add more water, one tablespoon at a time.
4. Divide the dough into 6-8 small balls and flatten each one between two sheets of parchment paper until it forms a thin circle.
5. Heat a non-stick skillet or griddle over medium heat. Place one tortilla at a time onto the skillet and cook for about 1-2 minutes on each side, until golden and slightly puffed.
6. Transfer the cooked tortillas to a plate and cover with a clean kitchen towel to keep warm.
7. Repeat with the remaining dough.

These almond flour tortillas are an excellent gluten-free alternative to traditional tortillas, providing a soft and flavorful base for your favorite fillings. Their slight almond taste adds a unique twist to wraps, tacos, or burritos, and they’re incredibly easy to make. Whether you’re looking to reduce carbs or avoid gluten, these tortillas will hold up beautifully with any fillings, making them a versatile and healthy addition to your kitchen.

Italian Almond Flour Crêpes

These delicate Italian almond flour crêpes are a delightful gluten-free breakfast or dessert option. Soft and tender, they can be filled with sweet or savory ingredients. The almond flour adds a subtle nutty flavor that pairs beautifully with both fruit compotes and creamy cheeses. They’re quick to prepare and versatile, making them perfect for any occasion.

Ingredients:

• 1 cup almond flour
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tablespoon coconut flour (optional, for structure)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (for sweet crêpes)
• Butter or oil for cooking

Instructions:

1. In a mixing bowl, whisk together the almond flour, eggs, milk, coconut flour, salt, and vanilla extract (if using for sweet crêpes) until smooth and well combined.
2. Heat a non-stick skillet or crêpe pan over medium-low heat and lightly grease it with butter or oil.
3. Pour a small amount of the batter into the pan and swirl the pan to spread it into a thin layer.
4. Cook for 1-2 minutes, until the edges begin to lift and the crêpe is golden brown. Flip gently and cook for another 30 seconds to 1 minute.
5. Transfer to a plate and keep warm. Repeat with the remaining batter.
6. Fill the crêpes with your desired fillings, such as fresh fruit, whipped cream, or savory options like cheese and spinach.

Italian almond flour crêpes are a delicious and versatile dish that works beautifully for both sweet and savory fillings. Their delicate texture and nutty flavor make them stand out from traditional crêpes. Whether served as a dessert with a dusting of powdered sugar or filled with savory ingredients for a light lunch, these crêpes are a fantastic gluten-free alternative that doesn’t compromise on flavor. With just a few simple ingredients, you can create a dish that feels indulgent yet healthy.

Italian Almond Flour Focaccia

This Italian almond flour focaccia offers a low-carb and gluten-free take on the classic, fluffy, herb-infused bread. The almond flour gives it a unique, slightly nutty flavor while maintaining that classic focaccia texture. Topped with rosemary, olive oil, and sea salt, this bread is perfect for serving with soups, salads, or as a savory snack.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup olive oil, plus extra for drizzling
• 1/4 cup water
• 1 tablespoon dried rosemary
• 1 teaspoon garlic powder
• Sea salt for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan with olive oil or line it with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
3. In another bowl, whisk the eggs, olive oil, and water until combined.
4. Add the wet ingredients to the dry ingredients and stir until a thick dough forms.
5. Transfer the dough to the prepared baking pan and press it into an even layer.
6. Drizzle the top with a little olive oil, then sprinkle with rosemary, garlic powder, and sea salt.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and firm to the touch.
8. Let it cool for a few minutes before slicing and serving.

This almond flour focaccia is a perfect gluten-free alternative to the traditional Italian bread. It’s light, soft, and bursting with aromatic rosemary and garlic flavor. The nutty richness of almond flour adds depth to the bread’s taste, making it an excellent side for your favorite Mediterranean or Italian meals. Whether you serve it with a hearty soup or enjoy it as a snack, this focaccia is sure to impress guests and satisfy your bread cravings without the gluten.

Italian Almond Flour Tiramisu

This Italian almond flour tiramisu is a twist on the classic Italian dessert, replacing traditional ladyfingers with a gluten-free almond flour sponge. The result is a decadent, creamy dessert layered with mascarpone cheese, coffee-soaked almond flour sponge, and a dusting of cocoa powder. It’s a perfect option for those who want to enjoy tiramisu without the gluten.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 1 1/2 cups mascarpone cheese
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Unsweetened cocoa powder, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the almond flour, coconut flour, sugar, eggs, and vanilla extract until smooth and thick.
3. Spread the batter onto the baking sheet in an even layer and bake for 12-15 minutes, or until golden and firm to the touch.
4. Let the almond flour sponge cool completely. Once cooled, slice it into strips to replace the ladyfingers.
5. In a shallow dish, mix the cooled coffee and coffee liqueur (if using).
6. Whip the mascarpone cheese, heavy cream, and powdered sugar until soft peaks form.
7. To assemble the tiramisu, dip the almond flour sponge strips into the coffee mixture and layer them in the bottom of a serving dish.
8. Spread half of the mascarpone mixture over the sponge layer, then repeat with another layer of dipped almond flour sponge and the remaining mascarpone mixture.
9. Cover and refrigerate the tiramisu for at least 4 hours, or overnight for the best flavor.
10. Before serving, dust the top with unsweetened cocoa powder.

This Italian almond flour tiramisu is a delightful dessert that allows you to enjoy the flavors of the classic tiramisu while being gluten-free. The almond flour sponge brings a rich, nutty flavor that pairs wonderfully with the creamy mascarpone filling and coffee-soaked layers. Whether you’re serving it at a dinner party or indulging in a sweet treat after a meal, this tiramisu will impress with its depth of flavor and smooth texture, making it a must-try for anyone craving an Italian dessert with a twist.

Italian Almond Flour Ricotta Cake

This Italian almond flour ricotta cake combines the richness of ricotta cheese with the nutty texture of almond flour. The result is a moist, dense, and flavorful cake that is naturally gluten-free. With a hint of citrus and a delicate sweetness, this cake is perfect for any occasion, whether it’s a family gathering or a special dessert to enjoy with coffee.

Ingredients:

• 2 cups almond flour
• 1 1/2 cups ricotta cheese
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, whisk together the eggs, ricotta cheese, sugar, lemon juice, lemon zest, and vanilla extract until smooth and well combined.
3. Add the almond flour, salt, and baking powder, and stir until everything is evenly incorporated.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 30-35 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before transferring it to a wire rack.
7. Dust with powdered sugar before serving, if desired.

This almond flour ricotta cake is a wonderfully moist and flavorful dessert, with the tanginess of ricotta and the lightness of almond flour. The lemon zest adds a refreshing burst of citrus that balances the richness of the cake, making it a perfect choice for any gathering. Whether served at a special celebration or enjoyed with a cup of tea, this cake will leave everyone asking for seconds, offering a gluten-free treat that’s just as delicious as the original.

Italian Almond Flour Pancakes

These Italian almond flour pancakes are a hearty, gluten-free breakfast option that combines the rich flavor of almonds with a light, fluffy texture. Infused with a hint of vanilla and topped with your favorite syrup or fresh berries, these pancakes are a nutritious and delicious way to start your day. They’re simple to make, and their nutty flavor makes them a great alternative to traditional pancakes.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon honey or maple syrup
• Butter or oil for cooking

Instructions:

1. In a mixing bowl, whisk together the almond flour, eggs, milk, vanilla extract, baking powder, salt, and honey or maple syrup until smooth and well combined.
2. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
3. Pour about 1/4 cup of the batter onto the skillet for each pancake.
4. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, until golden brown on both sides.
5. Repeat with the remaining batter, greasing the skillet as necessary.
6. Serve the pancakes warm, topped with fresh fruit, syrup, or your favorite toppings.

These almond flour pancakes are the perfect gluten-free breakfast or brunch option. Their fluffy texture and subtle almond flavor make them a delightful alternative to traditional pancakes. They’re quick to make, and you can top them with your favorite fruits or syrups to customize them to your taste. Whether you’re following a gluten-free diet or simply looking for a delicious twist on a breakfast classic, these pancakes will become a family favorite.

Italian Almond Flour Biscotti

Italian almond flour biscotti offers a gluten-free version of the traditional twice-baked Italian cookie. These crunchy, nutty biscotti are perfect for dipping into coffee or tea. The almond flour gives them a unique, nutty flavor that pairs perfectly with the rich taste of almonds, making them an ideal snack for any time of day.

Ingredients:

• 2 cups almond flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds (or any other nuts of your choice)
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, sugar, baking powder, and salt.
3. Add the eggs and vanilla extract, and stir until a thick dough forms.
4. Fold in the chopped almonds (and chocolate chips if using).
5. Divide the dough into two equal portions and shape each portion into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the logs are golden brown and firm.
7. Remove the logs from the oven and let them cool for 10 minutes. Lower the oven temperature to 275°F (135°C).
8. Once the logs are cool enough to handle, slice them into 1/2-inch thick pieces.
9. Place the slices back on the baking sheet and bake for another 10-12 minutes, flipping them halfway through, until they are crisp and golden.
10. Let the biscotti cool completely before serving.

These almond flour biscotti are a crunchy, satisfying treat that’s perfect for dunking into coffee or tea. With their nutty almond flavor and crisp texture, they are a great gluten-free option for those who love the classic Italian cookie. The combination of almonds and a hint of vanilla makes these biscotti irresistible, and they store well, making them perfect for enjoying throughout the week. Whether you’re treating yourself or sharing with friends, these biscotti are sure to be a hit.

Italian Almond Flour Pizza Crust

This Italian almond flour pizza crust is a low-carb, gluten-free alternative to traditional pizza dough. The almond flour gives the crust a rich, nutty flavor while still providing a crispy, golden texture. Perfect for those following a gluten-free or low-carb lifestyle, this crust can be topped with your favorite pizza ingredients for a delicious and satisfying meal.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup water
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano (optional)
• Toppings of your choice (tomato sauce, cheese, vegetables, meats, etc.)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the almond flour, ground flaxseed, baking powder, and salt.
3. Add the egg, water, olive oil, and oregano (if using). Mix until a dough forms.
4. Transfer the dough to the prepared baking sheet and press it into a round or rectangular shape, about 1/4-inch thick.
5. Bake the crust for 12-15 minutes, or until golden brown and firm to the touch.
6. Remove the crust from the oven, add your desired toppings, and return it to the oven to bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
7. Allow the pizza to cool slightly before slicing and serving.

This almond flour pizza crust offers a delicious, gluten-free, and low-carb way to enjoy your favorite pizza without sacrificing flavor or texture. The almond flour provides a subtle nutty taste that pairs wonderfully with the savory toppings, and the crust holds up well to all your favorite ingredients. Whether you’re on a gluten-free diet or simply looking for a healthier pizza option, this crust is a fantastic choice that will satisfy your pizza cravings.

Italian Almond Flour Apple Cake

This Italian almond flour apple cake combines the natural sweetness of apples with the nutty richness of almond flour. The cake is moist and tender, with a delicate hint of cinnamon and vanilla. Perfect for a cozy dessert or an afternoon snack with tea, this cake is naturally gluten-free and sure to please everyone at the table.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and diced
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced apples and walnuts, if using.
6. Pour the batter into the prepared cake pan and spread it out evenly.
7. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour apple cake is a perfect balance of sweet and nutty flavors, with the apples adding moisture and natural sweetness to the cake. The cinnamon enhances the warm, comforting taste, making this cake ideal for autumn or any time you’re craving a delicious gluten-free dessert. The cake is easy to make and offers a healthy alternative to traditional apple cakes, so you can indulge without the guilt.

Italian Almond Flour Ricotta Cookies

These Italian almond flour ricotta cookies are soft, tender, and infused with the rich flavor of ricotta cheese. The almond flour gives them a slightly nutty, gluten-free texture, while the ricotta adds moisture and a subtle tang. These cookies are perfect for holiday gatherings, family events, or simply as a treat with a cup of tea.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup ricotta cheese
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, ricotta cheese, sugar, egg, vanilla extract, baking powder, salt, and almond extract (if using).
3. Stir until the dough is smooth and well combined.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each cookie slightly with the back of a spoon or your fingers.
6. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
8. Once completely cool, dust with powdered sugar if desired.

These almond flour ricotta cookies are a wonderful treat, offering a perfect balance of soft and chewy texture with a delicate, nutty flavor. The ricotta adds a richness that makes these cookies feel indulgent yet light. Whether you’re serving them at a festive gathering or enjoying them as an afternoon snack, these cookies are a delightful gluten-free option that will impress everyone who tries them.

Note: More recipes are coming soon!