32+ Irresistible Italian Almond Meal Recipes for Every Occasion

Almond meal is a versatile ingredient in Italian baking, offering a rich, nutty flavor that enhances both savory and sweet dishes.

Whether you’re making a traditional dessert like Ricciarelli or experimenting with modern almond-based recipes, this ingredient adds depth and texture while keeping things naturally gluten-free.

The use of almond meal in Italian recipes has a long history, from delicate almond cakes to hearty cookies and even savory breads.

For those seeking new culinary adventures or simply wanting to incorporate more wholesome ingredients into their cooking, this collection of 32+ Italian almond meal recipes is sure to inspire. Y

ou’ll find everything from sweet treats to savory delights that showcase the versatility of almond meal in authentic Italian cuisine.

32+ Irresistible Italian Almond Meal Recipes for Every Occasion

Whether you’re a seasoned baker or a newcomer to the world of Italian desserts, incorporating almond meal into your recipes opens up a world of flavor and texture.

The rich, nutty quality of almond meal not only enhances the taste of cakes, cookies, and pastries but also provides a gluten-free alternative that is both satisfying and delicious.

From traditional Italian cookies like Ricciarelli to almond-packed savory breads, these 32+ recipes offer a wide range of options to suit any occasion.

By exploring these recipes, you’ll discover the true potential of almond meal in Italian cooking and add a new layer of depth to your culinary repertoire. Buon appetito!

Almond Meal Italian Biscotti

This traditional Italian Biscotti recipe incorporates almond meal for a moist, nutty flavor. These crispy, twice-baked cookies are perfect for dipping in coffee or tea. Almond meal replaces some of the flour, making the biscotti slightly denser while still maintaining that delightful crunch. This treat is not only a great snack, but also a wonderful gift or addition to any festive occasion.

Ingredients:

• 2 cups almond meal
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 cup sliced almonds
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond meal, flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, sugar, vanilla extract, and almond extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Gently fold in the sliced almonds and orange zest.
6. Divide the dough in half and shape each portion into a log about 12 inches long on the prepared baking sheet.
7. Bake for 25-30 minutes or until golden brown and firm to the touch.
8. Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).
9. Slice the biscotti into 1-inch thick pieces and lay them flat on the baking sheet.
10. Bake for an additional 10-12 minutes, flipping the biscotti halfway through to ensure they bake evenly on both sides.
11. Let the biscotti cool completely on a wire rack before serving.

These Italian almond meal biscotti offer a perfect balance of crunchy and flavorful with the rich undertones of almonds and citrus zest. Their versatility allows them to be paired with your favorite hot beverage, making them an excellent choice for dessert or afternoon tea. The use of almond meal not only enhances the flavor but also provides a slight moistness, ensuring a delightful texture in every bite. Enjoy this classic Italian treat anytime you need a special, homemade snack!

Almond Meal Italian Almond Cake

This Italian almond cake, made with almond meal, is a moist and rich dessert that boasts the natural sweetness and depth of almonds. Almond meal replaces flour, making the cake gluten-free, while the addition of citrus adds a fresh, zesty note. This cake is perfect for celebrations or as a simple yet elegant treat to enjoy with a cup of espresso.

Ingredients:

• 2 cups almond meal
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup olive oil
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• Zest of 1 lemon
• 1/4 tsp salt
• 1/2 tsp baking powder
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, combine almond meal, sugar, baking powder, and salt.
3. In a separate large bowl, whisk the eggs, olive oil, vanilla extract, almond extract, and lemon zest until smooth and fluffy.
4. Slowly add the dry ingredients to the wet mixture, stirring gently until well combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, dust the top with powdered sugar before serving.

This Italian almond cake made with almond meal is a true testament to the richness of almonds and the simplicity of Italian desserts. The smooth texture of the cake, combined with the fragrant citrus zest, creates a perfect harmony of flavors. Whether you’re hosting a special event or enjoying a quiet afternoon, this cake will undoubtedly impress. Its gluten-free nature makes it an excellent choice for those with dietary restrictions, while still being a treat for everyone to enjoy.

Almond Meal Italian Almond Cookies (Amaretti)

Amaretti cookies are an iconic Italian treat, and this recipe incorporates almond meal for an extra burst of almond flavor. The cookies have a crisp, crunchy exterior and a chewy, soft center. The simple ingredients make these cookies easy to prepare, yet their bold flavor makes them irresistible. Perfect for any occasion, these almond cookies are a wonderful addition to your dessert repertoire.

Ingredients:

• 2 cups almond meal
• 1 cup powdered sugar
• 2 large egg whites
• 1/2 tsp almond extract
• 1/4 tsp vanilla extract
• Pinch of salt
• Granulated sugar for rolling

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
3. Gently fold in the almond meal, powdered sugar, almond extract, and vanilla extract until the mixture is smooth and well-combined.
4. Using your hands, shape the dough into small balls, about the size of a walnut.
5. Roll each ball in granulated sugar to coat and place them on the prepared baking sheet, leaving space between each cookie.
6. Bake for 18-20 minutes, or until the cookies are golden brown and the tops crack slightly.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Amaretti cookies with almond meal offer a delightful balance of crispness and chewiness, infused with the deep, nutty flavor of almonds. These cookies are a fantastic example of Italian baking simplicity—few ingredients but packed with flavor. Their elegance and versatility make them perfect for gifting, serving at special events, or simply enjoying with a cup of tea or coffee. With almond meal in the mix, these cookies achieve an irresistible texture and a wonderfully authentic taste.

Almond Meal Italian Ricotta Pie

This Italian Ricotta Pie made with almond meal is a delicious twist on the classic ricotta-based dessert. The almond meal adds a nutty richness to the crust while keeping the filling light and creamy. The combination of ricotta cheese, citrus zest, and almond meal creates a perfectly balanced dessert that’s both comforting and refreshing. This pie is ideal for a festive gathering or as a special treat after a family meal.

Ingredients:

• 1 1/2 cups almond meal
• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1 egg, beaten
• 1 1/2 cups ricotta cheese
• 3/4 cup powdered sugar
• 2 tsp lemon zest
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 2 eggs, beaten (for the filling)
• 1/4 cup cornstarch

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie pan.
2. In a bowl, combine almond meal, softened butter, granulated sugar, and 1 beaten egg. Mix until the dough comes together.
3. Press the dough evenly into the bottom and sides of the pie pan to form a crust. Bake for 10 minutes, then remove from the oven and set aside to cool slightly.
4. In a separate bowl, combine ricotta cheese, powdered sugar, lemon zest, vanilla extract, almond extract, eggs, and cornstarch. Mix until smooth and creamy.
5. Pour the ricotta filling into the pre-baked almond meal crust.
6. Bake for 30-35 minutes or until the filling is set and lightly golden on top.
7. Let the pie cool completely before refrigerating for at least 2 hours to allow the flavors to develop.
8. Serve chilled, dusted with powdered sugar if desired.

This Italian ricotta pie with almond meal offers a delightful contrast of textures—the nutty, slightly sweet crust perfectly complements the creamy, tangy ricotta filling. The almond meal enhances the richness of the crust, making it a standout feature in this dessert. Whether served as part of a holiday feast or enjoyed during a quiet evening, this pie is sure to impress with its light yet indulgent flavor. The addition of almond meal makes it a unique twist on a beloved classic.

Almond Meal Italian Torta Caprese

Torta Caprese is a beloved Italian cake traditionally made with almonds, and this recipe uses almond meal to create a moist, dense cake that’s rich in flavor. With just a few ingredients—almonds, chocolate, and butter—this cake becomes a decadently simple yet elegant dessert. Perfect for chocolate lovers, Torta Caprese is naturally gluten-free and makes an excellent dessert for a variety of occasions.

Ingredients:

• 2 cups almond meal
• 8 oz dark chocolate (70% cocoa)
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• Pinch of salt
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.
3. In a separate bowl, whisk the eggs and granulated sugar until light and fluffy.
4. Once the chocolate-butter mixture has cooled slightly, fold it into the egg mixture along with the vanilla extract and salt.
5. Gently stir in the almond meal until well combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar before serving.

Torta Caprese made with almond meal is a rich and satisfying cake, where the combination of dark chocolate and almonds creates a luxurious flavor profile. The almond meal ensures a tender crumb, while the dense texture provides a perfect balance to the sweetness of the chocolate. This Italian dessert is perfect for any occasion, from family gatherings to elegant dinner parties, and is especially great for gluten-free guests. A slice of this indulgent cake is sure to satisfy any sweet tooth.

Almond Meal Italian Polenta Cake

This Italian polenta cake, enriched with almond meal, is a delightful dessert that combines the natural sweetness of cornmeal with the rich, nutty flavor of almonds. The almond meal gives the cake a moist, slightly dense texture, while the polenta adds a unique corn flavor and a bit of rustic charm. It’s perfect for those looking for a gluten-free dessert with a distinctly Italian flair.

Ingredients:

• 1 cup almond meal
• 1 cup polenta (cornmeal)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Zest of 1 lemon
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine almond meal, polenta, sugar, and baking powder.
3. In a separate bowl, whisk together the eggs, melted butter, milk, vanilla extract, and lemon zest until well combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring until smooth.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
8. Dust the cooled cake with powdered sugar before serving.

This Italian polenta cake with almond meal brings together the earthy, sweet flavor of cornmeal with the rich, nutty depth of almonds. The use of almond meal results in a cake that is both moist and flavorful, while the lemon zest provides a fresh, aromatic touch. Whether you’re serving it as a dessert or enjoying it with a cup of tea, this cake is a perfect example of Italian simplicity and elegance. Its gluten-free nature makes it suitable for a variety of dietary needs, without compromising on flavor or texture.

Almond Meal Italian Ricotta Cookies

These Italian Ricotta Cookies with almond meal offer a soft, tender bite with a slight almond flavor that perfectly complements the creamy ricotta filling. The cookies are light, airy, and not overly sweet, making them the perfect treat for anyone who loves delicate, melt-in-your-mouth cookies. The almond meal enhances the flavor, while the ricotta gives them a unique texture. These cookies are ideal for any occasion, from casual snacks to festive desserts.

Ingredients:

• 1 1/2 cups almond meal
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 1/2 cups ricotta cheese
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond meal, all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add the egg, vanilla extract, and almond extract to the butter mixture, and continue mixing until combined.
5. Stir in the ricotta cheese until smooth.
6. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the cookies are lightly golden on the edges.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Dust with powdered sugar before serving.

These Italian ricotta cookies with almond meal are a true treat for anyone who enjoys soft, delicate cookies. The almond meal adds a nutty depth to the light and fluffy texture of the ricotta, creating a melt-in-your-mouth experience. Whether served as an everyday treat or for special occasions, these cookies are bound to be a crowd favorite. The ricotta ensures they stay moist and soft, while the dusting of powdered sugar offers a sweet, refined finish to each bite. Perfect with a cup of coffee or tea!

Almond Meal Italian Sbrisolona

Sbrisolona is a traditional Italian crumbly cake, and this version made with almond meal adds an extra layer of flavor and richness. Known for its rustic, crumbled texture, Sbrisolona is perfect as a dessert or an afternoon snack. The almond meal gives the cake a slightly denser and nutty flavor, while the buttery crumbs provide the signature texture that makes this cake so satisfying.

Ingredients:

• 1 1/2 cups almond meal
• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter, cubed
• 3/4 cup granulated sugar
• 2 egg yolks
• 1/4 tsp salt
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, combine almond meal, all-purpose flour, and salt.
3. Add the cubed butter and use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the sugar and egg yolks, mixing until the dough starts to come together.
5. Transfer the dough to the prepared cake pan and press it lightly into the pan to form an even layer.
6. Crumble the dough on top, creating a rustic, uneven surface.
7. Sprinkle sliced almonds over the top for an extra crunchy texture.
8. Bake for 40-45 minutes, or until the top is golden brown and the cake feels firm to the touch.
9. Let the cake cool completely before serving, cutting into wedges.

Almond meal adds a wonderful richness to this classic Italian sbrisolona, making it even more indulgent. The cake’s crumbled texture and buttery crumbs offer a satisfying bite, while the addition of sliced almonds gives an extra crunch. Perfectly suited for an afternoon treat with a cup of coffee or tea, this cake embodies the simplicity of Italian desserts, allowing the quality of ingredients like almond meal and butter to shine through. Enjoy the rustic elegance of this dessert that’s easy to make and sure to impress.

Almond Meal Italian Fruit and Nut Cake

This Italian fruit and nut cake with almond meal is a hearty, flavorful dessert that combines the richness of almonds with dried fruits and crunchy nuts. The almond meal not only adds moisture but also enhances the cake’s nutty flavor, creating a dense yet tender texture. This cake is perfect for those who love a more substantial dessert with a combination of sweet and savory flavors.

Ingredients:

• 1 1/2 cups almond meal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup mixed dried fruit (raisins, apricots, cranberries)
• 1/2 cup mixed nuts (walnuts, almonds, pecans), chopped
• 1/4 cup orange juice
• Zest of 1 orange

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the almond meal, all-purpose flour, baking powder, and salt.
3. In another bowl, beat the softened butter and granulated sugar together until creamy and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice, until smooth.
6. Fold in the dried fruit and chopped nuts, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 40-45 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Italian fruit and nut cake made with almond meal is a delightful treat that offers a perfect balance of flavors and textures. The almond meal makes the cake moist and nutty, while the dried fruit and nuts add a satisfying bite. The orange juice and zest provide a refreshing citrus note that lightens up the dense cake. Perfect for any occasion, this cake is a great way to enjoy the classic flavors of Italy while incorporating the richness of almonds. Whether served for dessert or as an afternoon snack, it’s sure to become a new favorite.

Almond Meal Italian Biscotti

Italian Biscotti are traditional twice-baked cookies that are perfect for dipping into coffee or tea. This recipe uses almond meal to add a delightful nuttiness and moistness to the cookies, ensuring that they retain their crispness while offering a unique flavor twist. The almond meal combines with the eggs and sugar to create a perfect balance of texture and sweetness. These almond meal biscotti make for a wonderful treat that can be enjoyed any time of the day.

Ingredients:

• 1 cup almond meal
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sliced almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the almond meal, all-purpose flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and almond extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. If desired, fold in the sliced almonds for added texture.
6. Transfer the dough to the prepared baking sheet and shape it into a long, flat log (about 12 inches in length and 3 inches wide).
7. Bake for 25-30 minutes, or until the log is golden brown and firm to the touch.
8. Remove from the oven and let cool for about 10 minutes. Lower the oven temperature to 325°F (165°C).
9. Slice the log into 1/2-inch thick pieces, then return the pieces to the baking sheet, laying them cut-side down.
10. Bake for an additional 10-15 minutes, flipping the biscotti halfway through, until they are crisp and golden.
11. Let the biscotti cool completely on a wire rack before serving.

Almond meal gives these Italian biscotti an extra layer of flavor and moistness that contrasts beautifully with their crisp, twice-baked texture. Perfect for pairing with a hot beverage, these biscotti are sure to please anyone who loves the classic Italian cookie. Whether served as a dessert, a snack, or as a gift, these biscotti are not only delicious but also a charming way to enjoy the distinct nutty flavors that almond meal imparts. They’re perfect for any occasion, from casual gatherings to special events.

Almond Meal Italian Torta Caprese

Torta Caprese is a rich, flourless chocolate and almond cake that hails from the island of Capri. This version made with almond meal intensifies the almond flavor, making the cake moist, decadent, and incredibly flavorful. It’s a simple yet elegant dessert that is naturally gluten-free, featuring the perfect balance of chocolate and almond. The cake’s dense, fudgy texture and rich chocolate flavor will surely make this an unforgettable treat for any chocolate lover.

Ingredients:

• 1 1/2 cups almond meal
• 1 cup bittersweet chocolate chips or chopped chocolate
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper.
2. In a small saucepan, melt the butter and chocolate together over low heat, stirring until smooth. Set aside to cool slightly.
3. In a large bowl, beat the eggs and sugar together until light and fluffy.
4. Stir in the vanilla extract and salt, followed by the melted chocolate mixture, and mix until combined.
5. Gradually fold in the almond meal, stirring until the batter is smooth.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until the top is set, and a toothpick inserted into the center comes out slightly moist but not wet.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cool, dust the top of the cake with powdered sugar before serving.

The Torta Caprese made with almond meal is a divine dessert that combines the flavors of chocolate and almonds in a rich, fudgy cake. The almond meal gives the cake a satisfying, moist texture while enhancing the overall flavor profile. This cake is perfect for any occasion, whether as a birthday treat, holiday dessert, or simple indulgence after dinner. It’s a delightful option for those who are gluten-free or anyone who appreciates the luxurious combination of chocolate and almonds. The simplicity of the ingredients makes it easy to prepare, but the results are nothing short of impressive.

Almond Meal Italian Orange Almond Cake

This Italian Orange Almond Cake, made with almond meal, is a vibrant and flavorful dessert that combines the zesty, aromatic taste of fresh oranges with the rich, nutty flavor of almonds. The almond meal ensures a moist, tender cake that has a delightful texture, while the orange adds a refreshing citrus note. This cake is simple to make, yet its flavors are bold, making it perfect for any occasion where you want to impress with a light, yet indulgent treat.

Ingredients:

• 1 1/2 cups almond meal
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• Zest and juice of 2 oranges
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the almond meal, all-purpose flour, baking powder, and salt.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, orange zest, and orange juice.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Optionally, dust with powdered sugar before serving.

This Orange Almond Cake made with almond meal is a delightful fusion of citrus and nuttiness. The almond meal provides a moist and tender crumb, while the orange zest and juice infuse the cake with a refreshing, aromatic citrus flavor. The cake is light yet flavorful, making it the perfect dessert for any occasion, from casual gatherings to more festive celebrations. It’s easy to make and delivers a perfect balance of sweetness and tang, offering a unique twist on traditional almond cakes.

Almond Meal Italian Ricciarelli Cookies

Ricciarelli are a traditional Italian almond cookie that is chewy on the inside and slightly crispy on the outside. Made primarily with almond meal, these cookies are rich in flavor and naturally gluten-free. With just a few ingredients like almond meal, sugar, and egg whites, they create a delicious, simple treat that showcases the earthy flavor of almonds. Ricciarelli are a great choice for those seeking a light, nutty, and satisfying dessert. Perfect for holiday celebrations or a simple afternoon snack with coffee, these cookies have a nostalgic charm.

Ingredients:

• 2 cups almond meal
• 1 cup powdered sugar
• 1 large egg white
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/4 tsp almond extract
• 1/4 tsp salt
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond meal, powdered sugar, lemon zest, salt, and almond extract.
3. In a separate bowl, whisk the egg white until stiff peaks form, then gently fold it into the almond mixture. Add the vanilla extract and mix until well incorporated.
4. Using your hands, form the dough into small oval-shaped cookies and place them on the prepared baking sheet.
5. Dust the tops of the cookies with powdered sugar before baking.
6. Bake for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ricciarelli cookies made with almond meal are a true Italian treat that offers a soft, chewy bite with a delicate almond flavor. These gluten-free cookies are perfect for those with dietary restrictions but will also appeal to anyone who loves the rich, natural sweetness of almonds. The slight crunch from the powdered sugar dusting adds an extra layer of texture that complements the tender interior. Whether served as part of a festive spread or enjoyed as a simple dessert, Ricciarelli cookies are a perfect balance of simplicity and flavor, making them an excellent addition to any baking repertoire.

Almond Meal Italian Almond Cake with Apricot Glaze

This almond cake, enriched with almond meal, is a wonderfully moist and flavorful dessert. The addition of apricot glaze gives the cake a glossy finish and a sweet-tart contrast to the nutty almond flavor. This cake is simple to prepare, yet the result is a delightful treat that pairs beautifully with afternoon tea or as a dessert for any occasion. The almond meal in the cake provides a tender crumb and a rich, nutty flavor, while the apricot glaze adds a bright, fruity accent that elevates the overall flavor.

Ingredients:

• 1 1/2 cups almond meal
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup apricot preserves
• 2 tbsp water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, mix together the almond meal, all-purpose flour, baking powder, and salt.
3. In a separate large bowl, beat the softened butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the apricot glaze by heating the apricot preserves and water in a small saucepan over low heat, stirring until smooth.
9. Once the cake is baked and cooled slightly, brush the apricot glaze over the top of the cake, allowing it to set for a few minutes.
10. Let the cake cool completely before serving.

This Italian almond cake, made with almond meal, is a moist, nutty delight that is perfectly complemented by the sweet-tart apricot glaze. The almond meal lends a delicate texture that makes this cake rich without being heavy, and the apricot glaze adds a glossy finish and an extra layer of flavor. It’s a versatile dessert that works well for both casual and more formal occasions. The combination of the fragrant almond flavor and the fruity apricot glaze ensures that this cake will stand out as a showstopper. It’s the ideal dessert for anyone looking to enjoy a light, yet indulgent treat.

Almond Meal Italian Almond and Cherry Tart

This Italian almond and cherry tart is a delectable combination of flavors, with almond meal providing the base for a rich, nutty crust. The almond filling adds a layer of richness, while the cherries offer a burst of sweetness and tartness, creating a balanced, delicious dessert. This tart is ideal for special occasions, with its elegant appearance and perfect harmony of flavors. The almond meal enhances both the flavor and texture of the crust, giving it a melt-in-your-mouth quality that pairs beautifully with the fruit filling.

Ingredients:

For the crust:

• 1 cup almond meal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• Pinch of salt

For the filling:

• 1 cup almond meal
• 1/2 cup powdered sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1 cup fresh cherries, pitted and halved
• 1 tbsp flour (for dusting the cherries)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch tart pan.
2. For the crust, combine the almond meal, all-purpose flour, sugar, and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and pulse until the dough comes together. Press the dough into the bottom and up the sides of the tart pan.
4. Bake the crust for 10-12 minutes, or until it is lightly golden.
5. While the crust is baking, prepare the filling. In a bowl, mix together the almond meal, powdered sugar, eggs, vanilla extract, and almond extract until smooth.
6. Once the crust is done, remove it from the oven and pour the almond filling into the crust. Spread it evenly.
7. Dust the halved cherries with a little flour to prevent them from sinking and arrange them on top of the almond filling.
8. Bake the tart for 25-30 minutes, or until the filling is set and golden.
9. Let the tart cool before removing it from the pan and serving.

This Italian almond and cherry tart is a fantastic dessert that combines the richness of almond meal with the bright, sweet-tart flavor of fresh cherries. The almond meal not only gives the crust a delightful texture but also enhances the overall nutty flavor, which pairs perfectly with the cherries. Whether served at a holiday gathering or as a treat to impress guests, this tart will surely become a favorite. The balance of flavors and textures makes this dessert both comforting and sophisticated, making it the perfect indulgence for any occasion.

Note: More recipes are coming soon!