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Amaretti biscuits, with their delightful crunch and almond-flavored sweetness, have long been a staple of Italian baking.
Originating from Italy, these small yet flavorful treats have earned a place in hearts worldwide, known for their rich almond taste and satisfying texture.
Whether you’re a fan of the traditional version or enjoy experimenting with new flavors, there’s an amaretti recipe for everyone.
In this article, we’re bringing you over 30 variations of Italian amaretti biscuits, from classic recipes to modern twists with ingredients like chocolate, citrus zest, and exotic spices.
Each recipe offers a unique take on the beloved biscuit, allowing you to recreate the timeless Italian treat in your own kitchen.
So whether you’re looking to bake a batch of buttery amaretti biscuits to serve at a gathering, or you’re exploring creative ways to elevate your biscuit game, these 30+ Italian amaretti biscuit recipes are sure to provide the inspiration you need.
Get ready to fill your kitchen with the irresistible aroma of freshly baked cookies!
30+ Must-Try Italian Amaretti Biscuit Recipes for Every Occasion
Italian amaretti biscuits are a versatile and delicious treat that can be enjoyed in many forms.
With over 30 recipes at your fingertips, you now have endless options to explore and create the perfect amaretti biscuits that suit every palate.
From the simplicity of the classic almond amaretti to more adventurous combinations like chocolate-dipped or citrus-infused versions, the possibilities are limitless.
These biscuits are perfect for any occasion, whether you’re hosting a tea party, looking for a homemade gift, or simply craving something sweet.
By experimenting with these recipes, you’ll soon discover your personal favorite variation.
Classic Italian Amaretti Biscuits
These traditional Italian amaretti biscuits are made with almond flour, egg whites, and a hint of almond extract. The result is a crisp, golden exterior with a soft and chewy interior. Perfect with coffee or tea, these cookies embody the essence of Italian baking, offering a sweet almond flavor that is both delicate and bold.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the almond flour and powdered sugar.
- In a separate bowl, whisk the egg whites until soft peaks form.
- Gently fold the egg whites into the almond flour mixture. Add the almond extract and mix until smooth.
- Using your hands, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet.
- Lightly dust the tops of the dough balls with granulated sugar.
- Bake for 15-18 minutes, or until the cookies are golden brown on the edges.
- Let the amaretti cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These classic amaretti biscuits are a true Italian delight. Their simplicity and elegance make them perfect for any occasion, whether you’re serving them at a dinner party or enjoying them as a quiet afternoon treat. The chewy interior and crisp exterior create a delightful texture, and the almond flavor is both comforting and inviting. Once you’ve made these at home, you’ll be hooked on their authenticity and irresistible taste.
Chocolate Dipped Amaretti Biscuits
Take your amaretti biscuits to the next level with this decadent variation. By dipping the finished cookies in rich dark chocolate, you add a layer of indulgence that perfectly complements the almond flavor. These chocolate-dipped amaretti are perfect for special occasions, or just when you want to treat yourself to something truly special.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- 4 oz dark chocolate (for dipping)
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour and powdered sugar together.
- In another bowl, whisk the egg whites until they form soft peaks.
- Gently fold the egg whites into the almond flour mixture along with the almond extract. Mix until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the baking sheet.
- Sprinkle the tops with granulated sugar for extra sweetness and crunch.
- Bake for 15-18 minutes, or until golden brown around the edges.
- Allow the cookies to cool completely on a wire rack.
- Once cooled, melt the dark chocolate in a microwave or over a double boiler.
- Dip the bottoms of each cookie into the melted chocolate and place them back on the wire rack.
- Let the chocolate set before serving, about 30 minutes.
Chocolate-dipped amaretti biscuits take these classic treats to new heights. The combination of crisp almond cookies and smooth, bittersweet chocolate creates a luxurious bite that’s hard to resist. Whether you’re hosting a special event or simply want to indulge, these biscuits add an element of sophistication and satisfy your sweet tooth in the best way. They also make a thoughtful homemade gift when packaged in a decorative box.
Vegan Amaretti Biscuits
For those following a plant-based diet, this vegan amaretti recipe provides all the flavor and texture of the classic biscuit without any animal products. Made with aquafaba (the liquid from canned chickpeas) instead of egg whites, these cookies are just as delightful, with a chewy interior and almond flavor that’s rich and satisfying.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- ¼ cup aquafaba (chickpea water)
- 1 teaspoon almond extract
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour and powdered sugar.
- In a separate bowl, whisk the aquafaba until it forms stiff peaks (this may take a few minutes).
- Gently fold the whipped aquafaba into the almond flour mixture along with the almond extract. Stir until the dough is smooth.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Lightly dust the tops of each ball with granulated sugar.
- Bake for 15-18 minutes, or until golden brown on the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
These vegan amaretti biscuits prove that you don’t need eggs to create delicious, almond-flavored treats. The aquafaba works wonderfully as a substitute, giving the biscuits their signature chewy texture while maintaining that perfect crispness on the outside. These cookies are just as delightful as the traditional version, and they’re ideal for anyone following a vegan lifestyle. Whether enjoyed with a cup of coffee or as a snack, they offer a delightful twist on the classic amaretti biscuit recipe.
Amaretti Biscuits with Lemon Zest
Lemon zest adds a fresh, zesty twist to the classic amaretti biscuits, making them even more aromatic and delightful. The combination of almonds and citrus creates a balance of sweetness and tang, perfect for a refreshing treat. These lemon-infused amaretti are ideal for pairing with tea or for a light dessert to finish a meal.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- Zest of 1 lemon
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour, powdered sugar, and lemon zest.
- In another bowl, whisk the egg whites until soft peaks form.
- Carefully fold the whipped egg whites into the almond flour mixture, adding almond extract. Stir until a smooth dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the baking sheet.
- Lightly dust the tops of the dough balls with granulated sugar for added crunch.
- Bake for 15-18 minutes, or until the cookies turn golden around the edges.
- Let the amaretti cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These lemon zest amaretti biscuits provide a wonderful twist on the traditional recipe, adding brightness and an extra layer of flavor. The citrus notes perfectly complement the almond flavor, making these biscuits an irresistible treat. Their subtle yet refreshing taste makes them ideal for afternoon tea or as a light snack after a meal. If you’re looking for a more fragrant and zesty version of amaretti, this recipe will become a new favorite.
Amaretti Biscuits with Coffee Glaze
For coffee lovers, this amaretti biscuit recipe is enhanced with a rich, aromatic coffee glaze. The deep, bitter flavor of coffee contrasts beautifully with the sweetness of the almond-based biscuits, creating a delightful balance. These coffee-glazed amaretti biscuits are a perfect pairing with your morning cup of espresso or as an afternoon pick-me-up.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- 2 tablespoons strong brewed coffee (cooled)
- 1 cup powdered sugar (for glaze)
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the almond flour and powdered sugar.
- In a separate bowl, whisk the egg whites until soft peaks form.
- Gently fold the egg whites into the almond flour mixture, adding the almond extract. Stir until well combined.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Lightly dust the tops of the cookies with granulated sugar.
- Bake for 15-18 minutes, or until golden brown on the edges.
- Once the cookies have cooled, prepare the coffee glaze by mixing the cooled coffee with powdered sugar until smooth.
- Drizzle the coffee glaze over the cooled cookies. Let the glaze set for 15 minutes before serving.
The coffee glaze on these amaretti biscuits adds an indulgent, sophisticated flavor that pairs wonderfully with the sweet almond undertones of the cookies. The combination of bitter and sweet makes these biscuits a standout treat for any coffee enthusiast. Serve them at your next gathering or enjoy them alongside your favorite brew. The coffee glaze elevates the classic amaretti into something truly special, making it a memorable treat.
Amaretti Biscuits with Apricot Jam Filling
This variation of amaretti biscuits features a sweet surprise inside: a dollop of apricot jam. The fruitiness of the apricot jam complements the almond flavor of the biscuits perfectly, creating a delightful contrast of textures and tastes. These filled amaretti biscuits are great for special occasions or as a treat to enjoy with a hot cup of tea.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- ¼ cup apricot jam (or any fruit jam of your choice)
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour and powdered sugar.
- In another bowl, whisk the egg whites until soft peaks form.
- Gently fold the whipped egg whites into the almond flour mixture, adding almond extract. Stir until a dough forms.
- Roll the dough into small balls and make an indentation in the center of each ball using your thumb.
- Place a small amount of apricot jam into each indentation.
- Gently shape the dough around the jam to seal it in. Place the cookies on the prepared baking sheet.
- Lightly dust the tops of the cookies with granulated sugar.
- Bake for 15-18 minutes, or until golden brown on the edges.
- Allow the cookies to cool completely on a wire rack before serving.
Amaretti biscuits with apricot jam filling provide a delightful combination of flavors. The almond flavor of the biscuit is complemented by the fruity sweetness of the apricot jam, creating a truly delicious treat. These filled cookies are perfect for a dessert tray or as a gift for loved ones. The sweet surprise inside each biscuit adds a playful element to this traditional recipe, making it an irresistible indulgence for any occasion.
Amaretti Biscuits with Orange Blossom Water
Infuse your amaretti biscuits with a floral, aromatic twist by adding orange blossom water to the dough. The delicate, fragrant notes of orange blossom enhance the almond flavor, creating a unique and sophisticated cookie. These biscuits are perfect for those looking for a refined, subtly sweet treat that pairs beautifully with afternoon tea or a light dessert.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- 1 tablespoon orange blossom water
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the almond flour and powdered sugar together.
- In a separate bowl, whisk the egg whites until soft peaks form.
- Carefully fold the egg whites into the almond flour mixture, then add the almond extract and orange blossom water. Stir until the dough is smooth.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Lightly dust the tops of each cookie with granulated sugar.
- Bake for 15-18 minutes, or until the cookies turn golden on the edges.
- Allow the amaretti to cool completely on a wire rack before serving.
The addition of orange blossom water in these amaretti biscuits elevates the flavor profile with a beautiful floral note, making them perfect for special occasions. The almond flavor remains prominent, while the orange blossom offers a subtle, refreshing twist that makes these biscuits stand out. Whether served at a festive gathering or as a quiet afternoon indulgence, these amaretti biscuits with orange blossom water bring elegance and sophistication to any moment.
Salted Caramel Amaretti Biscuits
This version of amaretti biscuits introduces the sweet-and-salty flavor of salted caramel to complement the almond base. The salty-sweet caramel drizzle adds a rich, indulgent layer to the chewy amaretti biscuits. These salted caramel amaretti are perfect for anyone who loves a combination of sweet and savory flavors, making them a great treat for special occasions or to share with friends and family.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- ½ cup caramel sauce
- 1 teaspoon sea salt (for sprinkling)
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour and powdered sugar together.
- In another bowl, whisk the egg whites until soft peaks form.
- Gently fold the whipped egg whites into the almond flour mixture, adding the almond extract. Stir until smooth.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the baking sheet.
- Lightly dust the tops with granulated sugar.
- Bake for 15-18 minutes, or until golden brown on the edges.
- Let the biscuits cool completely on a wire rack.
- Drizzle the cooled salted caramel sauce over the biscuits and sprinkle with sea salt.
- Allow the caramel to set before serving.
These salted caramel amaretti biscuits bring a deliciously modern twist to the traditional Italian treat. The rich, velvety caramel pairs perfectly with the almond-flavored biscuits, while the sprinkling of sea salt adds a savory contrast that heightens the sweetness. These biscuits are perfect for anyone who enjoys the irresistible combination of sweet and salty flavors. Whether served at a party or enjoyed as a special dessert, these amaretti biscuits with salted caramel will certainly impress.
Pistachio Amaretti Biscuits
Pistachios add a delightful crunch and unique flavor to the traditional amaretti biscuit, creating a nutty and slightly savory version of the classic treat. The combination of almond flour and ground pistachios gives these biscuits a rich, buttery taste, while their crisp exterior and chewy interior offer a perfect texture balance. These pistachio amaretti biscuits are ideal for those who love nutty flavors with a touch of Italian charm.
Ingredients
- 1 cup almond flour
- ½ cup ground pistachios
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, ground pistachios, and powdered sugar.
- In another bowl, whisk the egg whites until soft peaks form.
- Gently fold the egg whites into the almond flour-pistachio mixture, then add the almond extract. Stir until the dough is smooth and slightly sticky.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Lightly dust the tops of each cookie with granulated sugar.
- Bake for 15-18 minutes, or until golden brown around the edges.
- Let the amaretti cool completely on a wire rack before serving.
Pistachio amaretti biscuits offer a delicious variation of the classic Italian treat, providing a nutty richness that complements the almond base beautifully. The ground pistachios enhance the flavor and texture, making these biscuits a satisfying and indulgent snack. Perfect for nut lovers, these amaretti biscuits with pistachio are an elegant addition to any dessert spread and pair wonderfully with a cup of espresso or tea. Their unique flavor profile makes them a standout treat for any occasion.
Chocolate Dipped Amaretti Biscuits
Indulge in the rich combination of chocolate and almond with these chocolate-dipped amaretti biscuits. The crisp, chewy amaretti biscuit is enhanced by a luxurious coating of smooth, dark chocolate, creating a perfect balance of flavors. This variation is ideal for anyone who loves the classic flavor of amaretti, with the added decadence of chocolate. These biscuits are perfect for gifting or enjoying with a cup of coffee or tea.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- 4 ounces dark chocolate (for dipping)
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour and powdered sugar.
- In a separate bowl, whisk the egg whites until soft peaks form.
- Gently fold the egg whites into the almond flour mixture, adding almond extract. Stir until the dough is smooth.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Lightly dust the tops with granulated sugar.
- Bake for 15-18 minutes, or until the cookies are golden brown on the edges.
- Allow the biscuits to cool completely on a wire rack.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave.
- Dip the cooled amaretti biscuits halfway into the melted chocolate, then place them on a parchment-lined tray to set.
- Let the chocolate harden before serving.
Chocolate-dipped amaretti biscuits are a luxurious and indulgent treat, perfect for chocolate lovers. The smooth, dark chocolate adds a rich layer of flavor to the almond-based amaretti, enhancing its already delightful texture. These biscuits are not only a great snack or dessert but also make a thoughtful homemade gift for friends and family. Whether served at a holiday gathering or enjoyed as a sweet treat, chocolate-dipped amaretti biscuits will satisfy any sweet tooth.
Raspberry Jam-Filled Amaretti Biscuits
Add a fruity twist to traditional amaretti biscuits with a tangy raspberry jam filling. The tartness of the raspberry jam complements the sweet, almond-flavored biscuits beautifully, creating a perfect contrast of flavors. These jam-filled amaretti biscuits are a delightful treat for any occasion, offering a sweet surprise with every bite. They’re perfect for afternoon tea or as a homemade gift.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- ¼ cup raspberry jam
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour and powdered sugar together.
- In a separate bowl, whisk the egg whites until soft peaks form.
- Carefully fold the whipped egg whites into the almond flour mixture, then add the almond extract. Stir until smooth.
- Roll the dough into small balls and make a small indentation in the center of each ball using your thumb.
- Spoon a small amount of raspberry jam into each indentation.
- Gently shape the dough around the jam to seal it in, then place the biscuits on the prepared baking sheet.
- Lightly dust the tops of the cookies with granulated sugar.
- Bake for 15-18 minutes, or until golden brown on the edges.
- Allow the jam-filled amaretti biscuits to cool completely on a wire rack before serving.
Raspberry jam-filled amaretti biscuits are a delightful twist on the classic Italian treat, offering a perfect balance of sweetness and tartness. The almond-flavored biscuits provide a rich, chewy texture, while the raspberry jam adds a fruity burst in every bite. These biscuits are perfect for a special occasion or as a thoughtful homemade gift. The combination of jam and almond in these amaretti makes them an irresistible treat that will impress anyone who tries them.
Amaretti Biscuits with Chopped Hazelnuts
For a nutty variation of the classic amaretti, chopped hazelnuts are incorporated into the dough, adding an extra layer of flavor and crunch. The hazelnuts complement the almonds beautifully, creating a richer, more textured biscuit. These hazelnut amaretti biscuits are perfect for anyone who enjoys a hearty, nutty flavor and makes for a delightful snack with a cup of tea or coffee.
Ingredients
- 1 cup almond flour
- ½ cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- ½ cup chopped hazelnuts
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour and powdered sugar.
- In another bowl, whisk the egg whites until soft peaks form.
- Carefully fold the egg whites into the almond flour mixture, adding the almond extract and chopped hazelnuts. Stir until the dough is smooth and sticky.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Lightly dust the tops with granulated sugar.
- Bake for 15-18 minutes, or until golden brown around the edges.
- Allow the amaretti biscuits to cool completely on a wire rack before serving.
These amaretti biscuits with chopped hazelnuts offer a delightful nutty twist to the traditional almond-based cookies. The chopped hazelnuts provide an added crunch and a rich, earthy flavor that enhances the sweet almond taste. Whether served at a casual gathering or enjoyed as a midday snack, these hazelnut amaretti biscuits are sure to satisfy any craving for a hearty, nutty treat. They also make a great addition to a cookie platter for the holidays or any special occasion.
Lemon Zest Amaretti Biscuits
Lemon zest adds a zesty, refreshing flavor to the classic amaretti biscuit, providing a bright contrast to the rich almond base. The citrusy notes of lemon infuse the cookies with a fragrant and slightly tangy twist that makes them perfect for those who enjoy a citrus-infused dessert. These lemon amaretti biscuits are ideal for springtime gatherings or as a light and fragrant treat to enjoy with your afternoon tea.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- Zest of 1 lemon
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the almond flour and powdered sugar together.
- In a separate bowl, whisk the egg whites until soft peaks form.
- Gently fold the egg whites into the almond flour mixture, then add the almond extract and lemon zest. Stir until the dough is smooth.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Lightly dust the tops of the cookies with granulated sugar.
- Bake for 15-18 minutes, or until golden brown around the edges.
- Let the biscuits cool completely on a wire rack before serving.
These lemon zest amaretti biscuits offer a delightful burst of citrus that complements the almond flavor beautifully. The refreshing lemon elevates the traditionally sweet and nutty biscuits, making them a light and invigorating treat. Perfect for spring or summer, these biscuits are sure to be a crowd-pleaser at your next gathering. Whether enjoyed with a cup of tea or as a refreshing dessert after a meal, lemon amaretti biscuits will add a touch of brightness to your day.
Cinnamon Spice Amaretti Biscuits
Infuse the classic amaretti biscuit with a warm, comforting flavor by adding ground cinnamon and a hint of nutmeg. The spices complement the almond base, creating a biscuit that’s perfect for fall or winter. These cinnamon-spiced amaretti biscuits are ideal for those who enjoy the cozy, aromatic flavors of cinnamon and nutmeg, making them a great treat for the holiday season or chilly evenings.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the almond flour, powdered sugar, cinnamon, and nutmeg together.
- In another bowl, whisk the egg whites until soft peaks form.
- Carefully fold the egg whites into the dry ingredients, then add the almond extract. Stir until the dough is smooth and sticky.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Lightly dust the tops of each cookie with granulated sugar.
- Bake for 15-18 minutes, or until golden brown on the edges.
- Allow the amaretti biscuits to cool completely on a wire rack before serving.
Cinnamon spice amaretti biscuits combine the rich flavor of almonds with the warmth of cinnamon and nutmeg, offering a comforting, cozy treat that’s perfect for colder months. The aromatic spices make these biscuits a wonderful addition to your holiday cookie collection, or simply as a sweet snack to enjoy with a warm beverage. Whether served as a festive treat or just as an everyday indulgence, these cinnamon-spiced amaretti biscuits will bring warmth and flavor to any occasion.
Matcha Amaretti Biscuits
For a unique and visually striking twist on traditional amaretti biscuits, try adding matcha powder to the dough. The earthy, slightly bitter flavor of matcha pairs wonderfully with the almond base, creating a deliciously sophisticated biscuit. These matcha amaretti biscuits are perfect for anyone who enjoys the distinct taste of green tea and want to add a touch of color and elegance to their cookie repertoire.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- 1 tablespoon matcha powder
- 1 tablespoon granulated sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, powdered sugar, and matcha powder.
- In a separate bowl, whisk the egg whites until soft peaks form.
- Gently fold the egg whites into the almond flour and matcha mixture, then add the almond extract. Stir until the dough is smooth and slightly sticky.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Lightly dust the tops of each cookie with granulated sugar.
- Bake for 15-18 minutes, or until the edges turn golden brown.
- Let the matcha amaretti biscuits cool completely on a wire rack before serving.
Matcha amaretti biscuits offer a unique flavor combination that pairs the earthy tones of matcha with the almond base of the classic amaretti. These biscuits are perfect for matcha enthusiasts or anyone looking to try a modern, vibrant twist on a traditional Italian treat. With their striking green color and delicate flavor, these matcha amaretti biscuits will impress at any tea party or as a special treat for guests.
Note: More recipes are coming soon!
