29+ Irresistible Italian Amaretti Cookie Recipes You’ll Love to Bake

Amaretti cookies are a classic Italian treat that has captured the hearts of dessert lovers worldwide.

Known for their crispy exterior and chewy interior, these almond-flavored cookies are a delightful indulgence.

Whether you enjoy them plain, with a hint of citrus zest, or infused with espresso, the possibilities are endless.

In this blog post, we’re bringing you over 29 delectable Italian amaretti cookie recipes that will transport you straight to Italy with each bite.

From traditional versions to creative variations, there’s something for every taste bud.

Let’s dive into the world of amaretti and explore how you can make these irresistible cookies at home.

29+ Irresistible Italian Amaretti Cookie Recipes You’ll Love to Bake

Whether you’re looking to bake the traditional almond amaretti or experiment with unique variations like pistachio, chocolate, or citrus, this collection of over 29 Italian amaretti cookie recipes is sure to inspire your next baking adventure.

These cookies are not only delicious but also versatile enough to suit any occasion—be it a holiday gathering, a cozy afternoon tea, or a sweet gift for someone special.

So grab your ingredients and get ready to bake up a batch of these nutty, chewy delights that are bound to be a hit with your family and friends.

Classic Italian Amaretti Cookies

Classic Italian amaretti cookies are a timeless treat that offers a delightful balance of crispness on the outside and a soft, chewy center. Made primarily from almond meal, egg whites, and sugar, these cookies are naturally gluten-free and incredibly flavorful. Their distinct almond taste and delicate texture make them perfect for enjoying with a cup of coffee or gifting during the holiday season.

Ingredients:

• 2 cups almond flour (or almond meal)
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp almond extract
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, powdered sugar, and salt. Stir well to ensure there are no lumps.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the egg whites into the almond mixture, followed by the almond and vanilla extracts. The batter should be thick and slightly sticky.
5. Using your hands, form small balls (about 1-inch in diameter) and roll them in powdered sugar.
6. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Lightly press down each ball to flatten it slightly.
7. Bake for 12-15 minutes, or until the edges are golden and the tops crack.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These classic Italian amaretti cookies are incredibly aromatic with their almond flavor and light, crunchy texture. They make an excellent addition to any dessert table and are a great option for those looking for gluten-free treats. Their versatility and simplicity make them a go-to recipe for any occasion, whether it’s an afternoon tea or a festive gathering. Enjoy them with a cup of espresso for a true Italian experience!

Chocolate-Dipped Amaretti Cookies

For a delicious twist on the classic, these chocolate-dipped amaretti cookies bring together the sweet, nutty flavor of almonds with rich, decadent chocolate. The contrast of textures—crispy on the outside and soft on the inside—combined with the smooth, silky chocolate coating, makes these cookies a perfect indulgence for special occasions.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp almond extract
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 6 oz dark chocolate (for dipping)
• 1 tbsp coconut oil (for smoothing chocolate)

Instructions:

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, powdered sugar, and salt.
3. Whisk the egg whites in a separate bowl until stiff peaks form, then fold them gently into the almond mixture. Add the almond and vanilla extracts.
4. Shape the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
5. Bake for 12-15 minutes or until the cookies are golden and the tops have cracked.
6. While the cookies cool, melt the dark chocolate and coconut oil together in a microwave-safe bowl or over a double boiler, stirring until smooth.
7. Once the cookies are completely cooled, dip half of each cookie into the melted chocolate and place them back on the parchment paper to set.
8. Allow the chocolate to harden at room temperature or refrigerate for quicker results.

The addition of chocolate to these amaretti cookies elevates them to a whole new level. The combination of chewy almond goodness with the smooth richness of dark chocolate makes for an irresistible treat. These cookies are perfect for a special dessert platter or as a gift for chocolate lovers. The contrast in flavors and textures offers a delightful sensory experience that is sure to impress your guests.

Lemon Amaretti Cookies

Lemon amaretti cookies are a refreshing variation of the traditional almond-based treat. The addition of fresh lemon zest and juice gives these cookies a bright, zesty flavor that balances beautifully with the sweetness of the almond flour. Their chewy texture and citrusy aroma make them a delightful choice for springtime or any occasion where you want a light, flavorful cookie.

Ingredients:

• 2 cups almond flour
• 3/4 cup powdered sugar
• 2 large egg whites
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, powdered sugar, and salt. Stir until well mixed.
3. In another bowl, beat the egg whites until stiff peaks form.
4. Fold the egg whites into the almond mixture gently. Add the lemon zest, lemon juice, and vanilla extract and continue folding until fully combined.
5. Form small balls of dough, about 1 inch in diameter, and roll them in powdered sugar.
6. Place the cookies on the baking sheet, spacing them 2 inches apart. Slightly flatten them with your fingers.
7. Bake for 12-15 minutes or until the cookies are golden and have cracked tops.
8. Let the cookies cool completely on a wire rack.

These lemon amaretti cookies provide a lovely twist on the classic recipe, offering a bright and refreshing citrus flavor that perfectly complements the rich almond taste. They are light yet satisfying and pair wonderfully with a cup of tea. The balance of sweet and tart makes them an excellent choice for a spring gathering or as a light, flavorful dessert. Try these cookies for an uplifting treat that adds a burst of freshness to your cookie repertoire!

Almond and Cherry Amaretti Cookies

Almond and cherry amaretti cookies combine the classic nutty almond flavor with a sweet burst of dried cherries, creating a delightful balance of flavors. These cookies have a chewy interior and a crisp outer layer, with the dried cherries providing an extra touch of tartness. They are an excellent choice for those who love a fruity twist on the traditional amaretti, perfect for holidays or afternoon tea.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp almond extract
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup dried cherries, chopped
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour, powdered sugar, and salt. Stir well to combine.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the dry ingredients, followed by the almond and vanilla extracts.
5. Add the chopped dried cherries into the mixture and stir to distribute them evenly.
6. Roll the dough into small balls, about 1 inch in diameter, and roll them in powdered sugar.
7. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with your fingers.
8. Bake for 12-15 minutes or until golden and cracked on top.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond and cherry amaretti cookies add a refreshing fruity flavor to the traditional recipe. The tart cherries perfectly complement the sweetness of the almond flour, creating a unique taste that is both comforting and exciting. These cookies are perfect for sharing with friends or serving at a holiday celebration, offering a combination of flavors that everyone will enjoy. The chewy center combined with the crisp exterior ensures a satisfying bite every time.

Amaretti with Pistachio and Orange

For a sophisticated variation of the classic amaretti, this recipe features the rich flavor of pistachios paired with the bright citrusy notes of orange. The pistachios provide a slightly earthy, nutty undertone that contrasts wonderfully with the zesty orange, creating a fragrant and luxurious cookie. These amaretti are perfect for a refined dessert table or as a treat to pair with your favorite liqueur.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup shelled pistachios, finely chopped
• 1 cup powdered sugar
• 2 large egg whites
• Zest of 1 orange
• 1 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, powdered sugar, and finely chopped pistachios.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the egg whites into the almond and pistachio mixture, then add the orange zest and vanilla extract.
5. Roll the dough into small balls, about 1 inch in diameter, and roll them in powdered sugar.
6. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with your fingers.
7. Bake for 12-15 minutes, or until the cookies are lightly golden and cracked on top.
8. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

These pistachio and orange amaretti cookies bring a delightful elegance to the traditional recipe. The combination of pistachios and orange creates a sophisticated flavor profile that’s both refreshing and indulgent. These cookies are perfect for special occasions, such as holiday gatherings or celebratory meals, and are sure to impress your guests with their rich, aromatic taste and beautiful texture. Enjoy them with a glass of dessert wine or a cup of espresso for an added touch of luxury.

Espresso Amaretti Cookies

Espresso amaretti cookies combine the boldness of espresso coffee with the nutty flavors of almonds, creating a rich and indulgent treat. These cookies are slightly crisp on the outside, with a soft and chewy interior, while the espresso adds depth and complexity to the overall flavor. Perfect for coffee lovers, these amaretti cookies make an ideal pairing with a cup of freshly brewed espresso or as a unique dessert.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 2 tbsp espresso powder (or finely ground coffee)
• 1 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, powdered sugar, espresso powder, and salt.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the egg whites into the dry ingredients, followed by the vanilla extract. The dough should be thick and slightly sticky.
5. Roll the dough into small balls, about 1 inch in diameter, and roll them in powdered sugar.
6. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball.
7. Bake for 12-15 minutes, or until the cookies are golden and cracked on top.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These espresso amaretti cookies are a true delight for coffee lovers. The espresso powder adds a rich, aromatic coffee flavor that pairs beautifully with the almond base of the cookie. The crispy exterior and chewy interior make for a satisfying texture, while the deep coffee flavor elevates the amaretti to a new level. These cookies are perfect for serving after dinner or for a mid-afternoon pick-me-up, especially when paired with your favorite coffee or espresso.

Amaretti Cookies with Lemon and Lavender

These amaretti cookies bring a floral and citrusy twist to the classic Italian treat. The delicate floral notes of lavender paired with the bright zest of lemon create a refreshing and aromatic flavor profile. The chewy interior and crisp exterior make them an irresistible delight, perfect for spring or summer gatherings. They are ideal for those who appreciate subtle, fragrant flavors in their desserts.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp dried lavender buds (finely crushed)
• Zest of 1 lemon
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, powdered sugar, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the dry ingredients, followed by the crushed lavender and lemon zest. Add vanilla extract and mix until well incorporated.
5. Roll the dough into small balls, about 1 inch in diameter, and roll them in powdered sugar.
6. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Slightly press down each ball with your fingers.
7. Bake for 12-15 minutes, or until the cookies are golden and the tops have cracked.
8. Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

The combination of lavender and lemon in these amaretti cookies offers a unique and fragrant twist on the traditional recipe. The floral essence of lavender blends beautifully with the zesty lemon, creating a balanced and refreshing flavor. These cookies are perfect for spring celebrations, tea parties, or as an elegant gift. The chewy texture and delicate taste make them a truly special treat that will leave a lasting impression on anyone who tries them.

Hazelnut Amaretti Cookies

These hazelnut amaretti cookies combine the traditional almond flour base with finely ground hazelnuts, adding a rich, nutty flavor to the cookies. The hazelnuts lend an earthy depth, while still maintaining the chewy center and crisp outer texture of the classic amaretti. Perfect for those who enjoy hazelnuts, these cookies offer a satisfying variation to the standard almond-based version.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup finely ground hazelnuts
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, ground hazelnuts, powdered sugar, and salt. Stir well to mix the dry ingredients.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the dry ingredients. Add vanilla extract and continue to mix until combined. The dough should be slightly sticky.
5. Roll the dough into small balls, about 1 inch in diameter, and coat them in powdered sugar.
6. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball.
7. Bake for 12-15 minutes, or until the cookies are golden and cracked on top.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These hazelnut amaretti cookies offer a rich, nutty flavor that complements the almond flour base perfectly. The toasted, earthy notes of the hazelnuts create a deeper taste experience, while the cookies still retain their signature crisp exterior and chewy interior. These cookies make an excellent treat for nut lovers and are ideal for any occasion, from casual snacking to more formal gatherings. Enjoy them with a cup of tea or coffee for a truly delightful dessert.

Amaretti Cookies with Coconut

These coconut amaretti cookies offer a tropical twist on the classic Italian treat, infusing the chewy almond base with the sweet, aromatic flavor of coconut. The shredded coconut adds a rich texture and a hint of sweetness, making these cookies a delightful choice for anyone who loves coconut. These cookies have the perfect balance of chewy interior and crispy exterior, with a subtle coconut fragrance that makes them an irresistible snack.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, shredded coconut, powdered sugar, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the dry ingredients, then add vanilla extract and stir to combine.
5. Roll the dough into small balls, about 1 inch in diameter, and roll them in powdered sugar.
6. Place the dough balls on the prepared baking sheet, leaving about 2 inches between them. Slightly press each ball down.
7. Bake for 12-15 minutes, or until the cookies are golden brown and cracked on top.
8. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

These coconut amaretti cookies bring a delightful tropical twist to the traditional almond-based treat. The combination of chewy coconut and almond flour results in a wonderfully textured cookie with just the right amount of sweetness. Whether you’re a fan of coconut or simply looking for a new variation on the classic amaretti, these cookies are sure to become a favorite. They make a perfect snack for any occasion and are sure to impress anyone with a taste for tropical desserts.

Chocolate Amaretti Cookies

For chocolate lovers, these chocolate amaretti cookies combine the traditional almond flavor with rich cocoa, creating a decadent treat. The deep, slightly bitter taste of cocoa enhances the sweet, nutty almond base, making for a delightful contrast. These cookies have a chewy interior and a crisp outer layer, making them perfect for satisfying your chocolate cravings while keeping the essence of classic amaretti.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, cocoa powder, powdered sugar, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the dry ingredients, adding vanilla extract. Stir until just combined. The dough will be thick.
5. Roll the dough into small balls, about 1 inch in diameter, and roll them in powdered sugar.
6. Place the dough balls on the baking sheet, spacing them about 2 inches apart. Slightly flatten each ball.
7. Bake for 12-15 minutes, or until the cookies are golden and cracked on top.
8. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

These chocolate amaretti cookies are a wonderful indulgence for chocolate lovers. The richness of the cocoa adds a deep, complex flavor to the almond-based cookies, creating a delightful balance of sweetness and bitterness. The combination of the chewy center and crispy exterior makes them especially satisfying. Perfect for a dessert after a rich meal or paired with a cup of coffee, these cookies will impress anyone with a love for chocolate.

Maple Pecan Amaretti Cookies

These maple pecan amaretti cookies offer a sweet, nutty twist on the traditional recipe, bringing in the comforting flavor of maple syrup and the crunch of toasted pecans. The maple syrup infuses the dough with a natural sweetness, while the toasted pecans provide an earthy, buttery flavor that complements the almond base. These cookies are perfect for autumn or holiday gatherings, offering a warm, comforting flavor.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup finely chopped pecans (toasted)
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp maple extract (or maple syrup)
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, chopped toasted pecans, powdered sugar, and salt.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the dry mixture, then add maple extract (or syrup). Stir to combine.
5. Roll the dough into small balls, about 1 inch in diameter, and roll them in powdered sugar.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball.
7. Bake for 12-15 minutes, or until the cookies are golden and cracked on top.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The maple pecan amaretti cookies are a perfect combination of sweetness and nuttiness, offering a taste of autumn in every bite. The toasted pecans add a wonderful crunch and depth of flavor, while the maple syrup brings a cozy, comforting sweetness that complements the almond flour. These cookies are an ideal addition to any seasonal celebration or as a delightful treat with a cup of tea or coffee.

Spiced Amaretti Cookies (with Cinnamon and Cloves)

These spiced amaretti cookies bring the warmth of cinnamon and cloves to the classic almond base, creating a festive and aromatic treat. The spices complement the almond flavor beautifully, offering a cozy, comforting cookie that’s perfect for the fall and winter months. The chewy texture combined with the warm spices makes these cookies ideal for holiday gatherings or as a cozy treat to enjoy by the fire.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, powdered sugar, cinnamon, cloves, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the dry ingredients, adding vanilla extract and mixing until just combined. The dough should be thick and slightly sticky.
5. Roll the dough into small balls, about 1 inch in diameter, and coat them in powdered sugar.
6. Place the balls on the prepared baking sheet, leaving about 2 inches between them. Slightly flatten each ball.
7. Bake for 12-15 minutes, or until the cookies are golden and cracked on top.
8. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

These spiced amaretti cookies are the perfect treat to warm up the cold days of fall and winter. The cinnamon and cloves add a rich, festive flavor that enhances the nutty almond base, making these cookies feel like a cozy, comforting indulgence. They’re ideal for holiday parties or as a sweet snack to enjoy with a hot cup of mulled cider or tea. The chewy center and spicy fragrance make them truly special for the season.

Espresso Amaretti Cookies

For coffee lovers, these espresso amaretti cookies combine the traditional almond flavor with a rich espresso infusion. The deep, roasted flavor of coffee pairs perfectly with the sweetness of the almonds, creating a bold yet balanced flavor profile. These cookies are an excellent choice for pairing with a morning cup of coffee or as an after-dinner treat. The chewy center and crisp exterior are complemented by the intense coffee flavor, making them a delightful indulgence.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup powdered sugar
• 2 tbsp finely ground espresso coffee
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, powdered sugar, espresso, and salt.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the dry ingredients and add vanilla extract. Mix until fully combined.
5. Roll the dough into small balls, about 1 inch in diameter, and coat them in powdered sugar.
6. Place the dough balls on the baking sheet, spacing them about 2 inches apart. Slightly flatten each ball.
7. Bake for 12-15 minutes, or until the cookies are golden and cracked on top.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These espresso amaretti cookies are a perfect treat for anyone who enjoys the bold, rich taste of coffee. The deep espresso flavor adds a sophisticated touch to the classic almond base, making them a perfect pairing with a hot cup of coffee or espresso. The chewy interior and slightly crisp exterior offer the ideal texture, and the cookies are sure to satisfy any coffee enthusiast’s sweet tooth.

Orange Almond Amaretti Cookies

These orange almond amaretti cookies are a refreshing variation of the classic recipe, infusing the almond flour base with a bright citrus flavor. The zesty orange adds a burst of freshness, while the almond flour keeps the cookies rich and chewy. With a hint of vanilla and a touch of sweetness, these cookies are perfect for those who love citrus desserts and want a light, fragrant treat to brighten their day.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• Zest of 2 oranges
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, powdered sugar, orange zest, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the dry ingredients, followed by vanilla extract. Mix until smooth and well incorporated.
5. Roll the dough into small balls, about 1 inch in diameter, and coat them in powdered sugar.
6. Place the dough balls on the baking sheet, spacing them about 2 inches apart. Gently flatten each ball.
7. Bake for 12-15 minutes, or until the cookies are golden and cracked on top.
8. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

These orange almond amaretti cookies offer a delightful citrusy twist on the traditional Italian treat. The bright and aromatic orange zest perfectly complements the nutty almond flavor, creating a light yet flavorful cookie. These cookies are perfect for a refreshing snack with tea or coffee, and their vibrant flavor makes them an excellent choice for spring or summer gatherings.

Pistachio Amaretti Cookies

These pistachio amaretti cookies offer a rich, nutty twist on the classic Italian almond cookies. The addition of finely ground pistachios enhances the cookies with a savory, earthy flavor that pairs beautifully with the almond flour. The pistachios provide a subtle crunch, while the cookies remain chewy in the center. These treats are ideal for anyone who loves the complex flavor of pistachios and want to add a touch of sophistication to their cookie collection.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup finely ground pistachios
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 tsp salt
• Extra powdered sugar for rolling

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, finely ground pistachios, powdered sugar, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the dry mixture, followed by vanilla extract. Mix until well combined.
5. Roll the dough into small balls, about 1 inch in diameter, and coat them in powdered sugar.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball.
7. Bake for 12-15 minutes, or until the cookies are golden and cracked on top.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The pistachio amaretti cookies add a nutty richness and delicate flavor that elevate the classic almond recipe. The pistachios provide a unique twist while complementing the sweetness of the almond flour. With a chewy interior and crisp edges, these cookies are perfect for special occasions or as a luxurious treat. Their rich flavor and beautiful green hue make them a standout addition to any cookie platter.

Note: More recipes are coming soon!