27+ Must-Try Italian American Chicken Recipes for Every Meal

Italian American cuisine is a beautiful fusion of rich Italian tradition and the culinary creativity of American cooks.

One of the most beloved ingredients in this style of cooking is chicken.

Versatile, affordable, and easy to prepare, chicken forms the foundation of many iconic Italian American dishes.

From classic favorites like Chicken Parmesan to comforting Chicken Alfredo, the possibilities are endless.

In this article, we’ll explore 27+ Italian American chicken recipes that bring together savory flavors, mouthwatering sauces, and tender chicken in one perfect plate.

Whether you’re a home cook looking to try something new or a seasoned chef in need of inspiration, these recipes will surely become staples in your kitchen.

27+ Must-Try Italian American Chicken Recipes for Every Meal

Whether you’re craving a hearty meal to feed the whole family or looking to impress your guests with a classic Italian American dinner, these 27+ chicken recipes offer something for everyone.

From crispy chicken cutlets to indulgent creamy pasta dishes, these recipes bring the rich flavors of Italy with the ease and comfort of American cuisine.

Perfect for weeknight dinners, holiday feasts, or any special occasion, these Italian American chicken recipes are guaranteed to satisfy your cravings and make you feel like you’re dining at your favorite Italian restaurant. Buon appetito!

Italian American Chicken Parmesan

Chicken Parmesan is an iconic Italian-American dish that combines crispy breaded chicken with rich marinara sauce and melted mozzarella. It’s a comforting, satisfying meal that’s perfect for family dinners or special occasions. This recipe simplifies the process while maintaining the authentic flavors, making it a go-to for any cook seeking a classic dish with a delicious twist.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups breadcrumbs (preferably Italian-style)
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves (optional for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, and dried oregano.
3. Set up a breading station: in one shallow dish, place the flour; in a second dish, whisk the eggs; and in a third dish, combine the breadcrumbs and Parmesan cheese.
4. Dredge each chicken breast in the flour, dip into the beaten eggs, and then coat with the breadcrumb mixture.
5. Heat the olive oil in a large skillet over medium heat. Brown the chicken breasts on both sides for about 3-4 minutes each, until golden and crispy.
6. Transfer the browned chicken breasts to a baking dish. Spoon marinara sauce over each piece, then top with mozzarella cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Garnish with fresh basil, if desired, and serve hot.

Italian American Chicken Parmesan is a dish that never fails to satisfy with its golden crust, rich tomato sauce, and gooey melted cheese. This recipe offers the perfect balance of textures and flavors, delivering a restaurant-quality meal right in your own kitchen. Whether served with pasta, a side of garlic bread, or a fresh salad, Chicken Parmesan remains a timeless favorite in Italian-American cuisine.

Italian American Chicken Piccata

Chicken Piccata is a delicate and flavorful dish that combines tender chicken breasts with a tangy, buttery lemon and caper sauce. This Italian-American classic is light yet full of zest, offering a wonderful balance of savory, tart, and briny notes. It’s an ideal dish for a weeknight dinner or when entertaining guests, as it comes together quickly and impresses every time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 tablespoons capers
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off the excess.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan and set aside.
3. In the same skillet, add the lemon juice, white wine, chicken broth, and capers. Stir, scraping up any browned bits from the pan.
4. Bring the sauce to a simmer and let it reduce slightly, about 3-4 minutes.
5. Add the butter to the sauce and stir until melted and smooth. Taste and adjust seasoning with salt and pepper, if needed.
6. Return the chicken to the skillet, spoon some of the sauce over the top, and cook for another 2-3 minutes to heat through.
7. Garnish with fresh parsley and serve immediately.

Italian American Chicken Piccata is a dish that packs a punch with its vibrant flavors and simple ingredients. The bright lemon and caper sauce complements the tender chicken beautifully, making it a delightful and refreshing alternative to heavier, cream-based sauces. This recipe is not only easy to make, but it also elevates any meal with its sophisticated taste, making it a favorite for both casual dinners and special occasions.

Italian American Chicken Marsala

Chicken Marsala is an Italian-American favorite that brings together earthy mushrooms, sweet Marsala wine, and tender chicken breasts in a savory sauce. The deep, rich flavor of the Marsala wine creates a luxurious sauce that complements the chicken perfectly, making it an elegant dish that feels fancy but is easy to prepare. It’s a meal that will impress any guest without requiring hours in the kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 1 cup sliced mushrooms (preferably cremini or button)
• 3/4 cup Marsala wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off the excess.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until they release their moisture and become golden.
4. Add the Marsala wine to the skillet, stirring to combine and scrape up any browned bits from the bottom of the pan.
5. Pour in the chicken broth and bring the sauce to a simmer. Let it reduce slightly for about 5 minutes.
6. Return the chicken to the skillet, spooning some of the sauce and mushrooms over the top. Cook for another 3-4 minutes to heat through.
7. Stir in the butter to finish the sauce, then taste and adjust seasoning with salt and pepper.
8. Garnish with fresh parsley and serve with mashed potatoes, pasta, or steamed vegetables.

Italian American Chicken Marsala is a sophisticated yet straightforward dish that combines bold, earthy flavors with tender chicken. The sweet and savory Marsala wine sauce is the star of this recipe, transforming ordinary chicken into a decadent, restaurant-quality meal. Perfect for impressing guests or treating yourself to a flavorful dinner, Chicken Marsala is a classic that will never go out of style.

Italian American Chicken Cacciatore

Chicken Cacciatore is a hearty and flavorful Italian-American dish that features chicken simmered in a rich tomato sauce with bell peppers, onions, and olives. This rustic stew-like meal is perfect for a comforting family dinner or for impressing guests. The combination of fresh vegetables, savory herbs, and tender chicken creates a delicious, soul-satisfying meal that’s as easy to prepare as it is delicious.

Ingredients:

• 4 bone-in, skinless chicken thighs or breasts
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup dry red wine
• 1/4 cup Kalamata olives, pitted and halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken with salt and pepper and brown on both sides for about 5 minutes. Remove the chicken from the pan and set aside.
2. In the same pan, add the sliced onion, bell pepper, and garlic. Cook for 5-7 minutes, until the vegetables begin to soften.
3. Add the diced tomatoes, red wine, Kalamata olives, oregano, and basil to the pan. Stir to combine and bring the mixture to a simmer.
4. Return the chicken to the pan, making sure the chicken is submerged in the sauce. Cover and cook for 30-40 minutes, or until the chicken is cooked through and tender.
5. Taste the sauce and adjust seasoning with salt and pepper as needed.
6. Garnish with fresh parsley and serve hot, ideally with pasta, rice, or crusty bread.

Italian American Chicken Cacciatore is a comforting and flavorful dish that brings the heart of Italy to your table. The combination of tender chicken and vibrant vegetables, simmered in a rich, herbed tomato sauce, makes for a dish that feels both rustic and elegant. Whether served over pasta or paired with a loaf of fresh bread to soak up the sauce, this chicken cacciatore recipe is guaranteed to become a family favorite.

Italian American Chicken Alfredo

Chicken Alfredo is a creamy, indulgent dish that combines tender chicken with a velvety parmesan sauce. This Italian-American classic is rich, comforting, and surprisingly easy to make. It’s perfect for a special dinner or a satisfying weeknight meal, offering a perfect balance of flavors and textures. With its creamy sauce and tender chicken, it’s a dish that always delights.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pound fettuccine pasta
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes per side, until golden brown and cooked through. Remove from the pan and slice into strips.
2. Meanwhile, cook the fettuccine pasta according to package instructions, then drain and set aside.
3. In the same skillet, melt the butter over medium heat. Add the heavy cream and garlic powder, stirring to combine. Bring the sauce to a simmer and let it cook for 3-4 minutes until slightly thickened.
4. Add the grated Parmesan cheese to the sauce and stir until melted and smooth. Taste and adjust seasoning with salt and pepper if needed.
5. Toss the cooked pasta into the sauce, ensuring the pasta is evenly coated.
6. Serve the pasta topped with sliced chicken and garnish with fresh parsley.

Italian American Chicken Alfredo is a luxurious and rich dish that offers a perfect combination of creamy sauce, tender chicken, and al dente pasta. The simple yet flavorful sauce, made with butter, cream, and Parmesan, envelops the chicken and pasta, creating a comforting meal that’s both easy to make and incredibly satisfying. It’s the perfect recipe for anyone craving indulgent Italian-American comfort food.

Italian American Chicken Saltimbocca

Chicken Saltimbocca is a savory and elegant Italian-American dish where chicken breasts are topped with prosciutto and sage, then sautéed in a buttery white wine sauce. The combination of flavors is delicate yet bold, making it a fantastic choice for dinner parties or a special weeknight treat. It’s a quick dish that feels refined, perfect for impressing guests without spending hours in the kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices prosciutto
• 8 fresh sage leaves
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Lay 2 sage leaves on each chicken breast and top with a slice of prosciutto. Secure the prosciutto with toothpicks.
2. Lightly dredge the chicken breasts in flour, shaking off the excess.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
4. In the same skillet, add the white wine and chicken broth, stirring to deglaze the pan. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to reduce slightly.
5. Stir in the butter and cook for an additional 1-2 minutes until the sauce becomes smooth.
6. Return the chicken to the skillet, spoon some sauce over the top, and cook for an additional 2-3 minutes to warm through.
7. Garnish with fresh parsley and serve immediately.

Italian American Chicken Saltimbocca is a dish that beautifully marries the richness of prosciutto with the earthiness of sage and the tenderness of chicken. The simple, flavorful white wine sauce elevates the dish, adding depth and sophistication. This recipe is perfect for a dinner party or any occasion when you want to serve something elegant yet easy to prepare. Chicken Saltimbocca will undoubtedly become a crowd-pleaser, offering a taste of Italy in every bite.

Italian American Chicken Broccoli Alfredo

Italian American Chicken Broccoli Alfredo is a hearty and wholesome twist on the classic Chicken Alfredo, featuring vibrant broccoli alongside tender chicken in a creamy Parmesan sauce. The added broccoli not only brings a fresh crunch but also balances out the richness of the Alfredo sauce. This dish is an all-in-one meal that’s both comforting and nutritious, making it perfect for families or those looking to incorporate more vegetables into their pasta dishes.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pound fettuccine pasta
• 2 cups broccoli florets (steamed)
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
2. In the meantime, cook the fettuccine pasta according to package instructions. Drain and set aside.
3. Steam the broccoli florets until tender but still vibrant green, about 5-7 minutes.
4. In the same skillet used to cook the chicken, melt the butter over medium heat. Add the garlic powder and ground nutmeg, and stir for about 1 minute.
5. Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, allowing the sauce to thicken slightly.
6. Stir in the grated Parmesan cheese and cook, stirring constantly, until the sauce is smooth and creamy.
7. Slice the cooked chicken into strips. Add the broccoli, pasta, and sliced chicken to the skillet, tossing everything together until well coated with the sauce.
8. Serve hot, garnished with fresh parsley.

Italian American Chicken Broccoli Alfredo is a delightful variation of the beloved Chicken Alfredo, with added nutrients from the broccoli and a rich, creamy texture that complements the pasta perfectly. The combination of tender chicken, vibrant broccoli, and the luscious Alfredo sauce makes this dish a comforting, well-rounded meal. Whether you’re looking to enjoy a classic or add some green to your plate, this Chicken Broccoli Alfredo is a crowd-pleaser that’s sure to satisfy.

Italian American Chicken and Spinach Stuffed Shells

Italian American Chicken and Spinach Stuffed Shells is a delicious and filling dish that combines tender chicken, spinach, and ricotta cheese stuffed into large pasta shells, then baked in a rich marinara sauce and topped with melted mozzarella. It’s a perfect make-ahead meal for busy nights or a family dinner, offering a healthy and satisfying twist on traditional stuffed shells.

Ingredients:

• 12 large pasta shells
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 1/2 cups fresh spinach, chopped
• 1 1/2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions. Drain and set aside to cool slightly.
3. In a large bowl, combine the shredded chicken, chopped spinach, ricotta cheese, Parmesan cheese, egg, and a pinch of salt and pepper. Mix until well combined.
4. Spoon the chicken and spinach mixture into each cooked pasta shell, filling them generously.
5. Spread 1 cup of marinara sauce in the bottom of a baking dish. Arrange the stuffed shells in the dish, and then pour the remaining marinara sauce over the top of the shells.
6. Sprinkle the shredded mozzarella cheese over the sauce and shells.
7. Cover the dish with foil and bake for 25-30 minutes, or until the cheese is melted and the shells are heated through.
8. Remove the foil and bake for an additional 5 minutes to brown the cheese on top.
9. Garnish with fresh basil and serve hot.

Italian American Chicken and Spinach Stuffed Shells are the ultimate comfort food, bringing together tender chicken, creamy ricotta, and savory marinara sauce in one delicious bite. This dish is perfect for making ahead and serving for a crowd or family dinner, offering a beautiful presentation and rich flavors. The combination of protein-rich chicken and spinach makes it a nutritious yet indulgent meal that everyone will enjoy.

Italian American Chicken Scarpariello

Chicken Scarpariello is a flavorful Italian-American dish that blends juicy chicken with tangy vinegar, bell peppers, and Italian herbs. This dish, traditionally served with sausage, is made even more delicious with a perfect balance of savory, sweet, and sour notes. It’s a comforting yet sophisticated dish, ideal for both weeknight dinners and special gatherings, offering bold and rich flavors in every bite.

Ingredients:

• 4 bone-in, skinless chicken thighs or breasts
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1/4 cup white wine vinegar
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon crushed red pepper flakes (optional for spice)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper. Brown the chicken on both sides for about 5-7 minutes per side until golden and crispy. Remove the chicken and set it aside.
2. In the same pan, add the onion, bell pepper, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables soften.
3. Add the white wine vinegar to the pan and stir, scraping up any browned bits from the bottom of the pan.
4. Pour in the chicken broth and white wine, then stir in the dried thyme, rosemary, and crushed red pepper flakes (if using).
5. Return the chicken to the pan, making sure it is submerged in the sauce. Cover the pan and simmer for 25-30 minutes, or until the chicken is tender and cooked through.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Garnish with fresh parsley and serve hot, ideally with roasted potatoes or a side of rice.

Italian American Chicken Scarpariello is a dish that combines rustic ingredients with bold flavors. The tangy vinegar and savory herbs infuse the chicken with a delicious depth, while the peppers and onions add a subtle sweetness and crunch. This dish is perfect for those who love vibrant, hearty meals with a touch of sophistication. It’s a fantastic choice for both casual dinners and more festive occasions, offering a unique twist on traditional Italian-American cooking.

Italian American Chicken Marsala

Chicken Marsala is a classic Italian American dish that features tender chicken breasts sautéed to perfection and served in a rich, flavorful Marsala wine sauce. The sweetness of the Marsala wine, combined with earthy mushrooms and the savory richness of the sauce, makes this dish a true favorite. It’s perfect for any occasion, whether it’s a special dinner for two or a weeknight meal that feels indulgent.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 cup sliced mushrooms (preferably cremini or button mushrooms)
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1 tablespoon unsalted butter
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Dredge each chicken breast lightly in flour, shaking off the excess.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until they release their juices and begin to brown.
4. Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Bring the wine to a simmer and cook for 2-3 minutes to reduce slightly.
5. Add the chicken broth, butter, and thyme to the skillet. Stir to combine and let the sauce simmer for another 3-4 minutes until it thickens slightly.
6. Return the chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for an additional 5 minutes to allow the flavors to meld and the chicken to absorb the sauce.
7. Garnish with fresh parsley and serve hot, paired with mashed potatoes or a side of pasta.

Italian American Chicken Marsala is a dish that embodies elegance with every bite. The combination of the tender chicken and the rich, wine-infused sauce makes for a savory and memorable meal. The mushrooms add an earthy undertone that balances the sweetness of the Marsala wine, creating a perfect harmony of flavors. Whether you’re making it for a weeknight treat or a special dinner, Chicken Marsala is a dish that never disappoints.

Italian American Chicken Parmesan

Chicken Parmesan, or “Chicken Parm,” is a beloved Italian American classic that features breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella. This dish combines crispy, golden chicken with the tangy richness of tomato sauce and melted cheese, creating an irresistible combination. It’s perfect for family dinners, special occasions, or anytime you crave a comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons fresh basil, chopped (for garnish)
• Olive oil, for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip it into the beaten eggs, and then coat it with a mixture of breadcrumbs and Parmesan cheese.
3. Heat a generous amount of olive oil in a large skillet over medium-high heat. Fry the chicken cutlets for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
4. Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the fried chicken cutlets in the dish, then spoon the remaining marinara sauce over the top of each piece.
5. Sprinkle the shredded mozzarella cheese evenly over the chicken.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve hot, with a side of pasta or a fresh salad.

Italian American Chicken Parmesan is a timeless favorite that delivers all the flavors of Italy in a comforting and satisfying package. The crispy breading, savory marinara sauce, and gooey mozzarella cheese make this dish a true crowd-pleaser. Whether you serve it with spaghetti, a side of garlic bread, or just as it is, Chicken Parmesan is sure to become a go-to recipe for any occasion.

Italian American Chicken Piccata

Chicken Piccata is a delightful Italian American dish known for its bright, tangy flavors. This dish features chicken breasts that are lightly breaded and sautéed, then served in a luscious lemon, butter, and caper sauce. The zesty combination of lemon and capers gives the dish a refreshing taste that pairs perfectly with the chicken. It’s a great option for a light yet flavorful dinner that’s ready in under 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup white wine (optional)
• 1/4 cup chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons capers, drained
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Dredge each chicken breast lightly in flour, shaking off the excess.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for about 3-4 minutes per side until golden and cooked through. Remove the chicken from the pan and set aside.
3. In the same skillet, add the lemon juice, white wine (if using), and chicken broth. Stir to deglaze the pan, scraping up any browned bits.
4. Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to reduce slightly.
5. Add the butter and capers to the sauce, stirring until the butter has melted and the sauce is smooth.
6. Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to let the flavors combine.
7. Garnish with fresh parsley and serve hot, ideally with a side of steamed vegetables or pasta.

Italian American Chicken Piccata is the perfect dish when you’re craving something light yet full of flavor. The tangy lemon sauce with the salty capers creates a wonderful contrast with the tender chicken, making each bite refreshing and satisfying. Quick and easy to prepare, this dish is a go-to weeknight meal that never compromises on taste. Whether you’re hosting a dinner or enjoying a meal by yourself, Chicken Piccata is sure to impress.

Italian American Chicken Cacciatore

Chicken Cacciatore is a rustic Italian American dish, which translates to “hunter’s chicken.” It’s made with chicken simmered in a savory sauce of tomatoes, garlic, onions, bell peppers, and olives. This dish is rich in flavor and perfect for slow-cooking, allowing the chicken to absorb all the aromatic ingredients. Ideal for cozy dinners or gathering with friends, Chicken Cacciatore brings hearty, comforting flavors that feel like home.

Ingredients:

• 4 bone-in, skinless chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup dry white wine
• 1/2 cup kalamata olives, pitted and halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 4-5 minutes per side until browned. Remove the chicken from the pan and set aside.
3. In the same skillet, add the sliced onion, bell pepper, and garlic. Cook for about 5 minutes, until the vegetables begin to soften.
4. Add the crushed tomatoes, white wine, olives, oregano, and basil. Stir to combine, scraping up any browned bits from the bottom of the pan.
5. Return the chicken thighs to the skillet, skin-side up, and simmer for 30-40 minutes, until the chicken is cooked through and tender.
6. Garnish with fresh parsley and serve hot with a side of pasta, rice, or crusty bread.

Chicken Cacciatore is a hearty, flavorful dish that highlights the beauty of simple ingredients cooked slowly to bring out their natural flavors. The tender chicken combined with the savory sauce makes for a satisfying meal that’s both filling and comforting. It’s a perfect dish for casual family dinners or when you want to impress your guests with an easy yet impressive Italian-American classic.

Italian American Chicken Alfredo

Chicken Alfredo is a creamy, indulgent pasta dish that has become a staple of Italian-American cuisine. The tender chicken is paired with a rich, velvety Alfredo sauce made from butter, cream, and Parmesan cheese. This dish is wonderfully comforting, making it a favorite choice for special dinners or when you need a satisfying meal that’s both decadent and filling.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 8 oz fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken breasts for 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside to rest.
2. While the chicken is resting, cook the fettuccine according to package instructions. Drain and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes, allowing the cream to thicken slightly.
4. Add the Parmesan cheese, garlic powder, and onion powder to the skillet, stirring until the cheese has melted and the sauce is smooth and creamy.
5. Slice the chicken breasts into strips and return them to the skillet. Toss the fettuccine pasta into the sauce, coating the noodles with the creamy Alfredo sauce.
6. Garnish with fresh parsley and serve immediately.

Italian American Chicken Alfredo is a decadent dish that’s rich, creamy, and full of flavor. The combination of tender chicken, pasta, and a luscious Alfredo sauce makes for a comforting meal that’s perfect for any occasion. Whether served at a family dinner or for a special night in, Chicken Alfredo is always a crowd-pleaser, guaranteed to leave everyone asking for seconds.

Italian American Chicken Saltimbocca

Chicken Saltimbocca is a delightful Italian American dish that brings together tender chicken, prosciutto, and fresh sage in a savory, buttery sauce. The term “saltimbocca” means “jumps in the mouth” in Italian, and this dish lives up to its name with bold flavors that truly captivate the palate. It’s a quick and elegant meal that’s perfect for a weeknight dinner or entertaining guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 4 slices prosciutto
• 8 fresh sage leaves
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh lemon wedges (for serving)

Instructions:

1. Season the chicken breasts with salt and pepper. Place two sage leaves on top of each chicken breast, followed by a slice of prosciutto. Secure the sage and prosciutto in place by lightly pressing them into the chicken.
2. Dredge the chicken breasts in flour, shaking off any excess.
3. Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes, reducing slightly.
5. Add the butter to the pan, stirring to incorporate it into the sauce. Return the chicken to the skillet and cook for an additional 2-3 minutes, spooning the sauce over the top to keep the chicken moist.
6. Serve the chicken with fresh lemon wedges on the side.

Chicken Saltimbocca is a flavorful dish that delivers both elegance and comfort in each bite. The prosciutto adds a delightful saltiness, while the sage enhances the dish with its aromatic flavor. The white wine and butter sauce ties it all together, creating a dish that is simply irresistible. This quick and easy recipe is perfect for any night you want to indulge in a delicious Italian American classic without spending hours in the kitchen.

Note: More recipes are coming soon!