26+ Traditional Italian-American Classics Recipes You Need to Try

Italian-American cuisine holds a special place in the hearts and kitchens of many.

Known for its delicious combinations of robust flavors, hearty ingredients, and comforting dishes, this culinary tradition beautifully merges the flavors of Italy with the creativity and resourcefulness of American kitchens.

From classic pasta dishes to savory meats and rich desserts, Italian-American cooking has shaped how we enjoy food today.

Whether you’re a seasoned cook or just starting to explore the flavors of Italy, there’s no better way to celebrate this delicious tradition than by diving into a collection of tried-and-true Italian-American classics.

In this blog post, we’ll take you through over 26 iconic recipes that have become staples of the Italian-American table.

Each dish is packed with flavor, history, and the kind of comfort food that makes you feel right at home.

Get ready to bring the warmth and taste of Italian-American cuisine to your kitchen with these time-honored recipes!

26+ Traditional Italian-American Classics Recipes You Need to Try

The beauty of Italian-American cooking lies in its diversity and its ability to create both indulgent and wholesome meals that everyone can enjoy.

From a comforting plate of spaghetti and meatballs to a crisp, cheesy slice of pizza, these classic recipes continue to bring families together around the dinner table.

Whether you’re cooking for a special occasion, a family gathering, or simply because you crave something delicious, these 26+ Italian-American classics are sure to satisfy.

So, roll up your sleeves, gather your ingredients, and bring the flavors of Italy and America to your home with these timeless dishes!

Chicken Parmesan

Chicken Parmesan, or “Pollo alla Parmigiana,” is an iconic Italian-American dish featuring breaded and fried chicken breasts topped with marinara sauce and melted mozzarella cheese. The dish combines savory flavors with a delightful crispy texture, making it a comforting meal loved by many. It’s often served with pasta, but it can also be enjoyed with a side of vegetables or garlic bread for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Dredge each chicken breast in flour, then dip it into the beaten eggs, and coat it with breadcrumbs mixed with Parmesan cheese.
4. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish.
5. Spoon marinara sauce over each chicken breast, then top with shredded mozzarella.
6. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
7. Garnish with fresh basil or parsley and serve with pasta or garlic bread.

Chicken Parmesan is a timeless classic that perfectly blends crispy chicken with melty cheese and savory sauce. Whether you’re serving it for a family dinner or as a comforting meal for yourself, this dish never fails to satisfy. The combination of crunchy breading, tangy marinara, and gooey cheese creates a flavor-packed experience, making it a staple of Italian-American cuisine. Serve it with your favorite side for a well-rounded and delicious meal.

Eggplant Parmesan

Eggplant Parmesan, or “Melanzane alla Parmigiana,” is a beloved vegetarian dish that brings together tender layers of breaded eggplant, marinara sauce, and melted cheese. This Italian-American version is a hearty and flavorful alternative to meat-based dishes, offering a delightful balance of textures and rich flavors. Whether you’re a vegetarian or simply craving a meatless meal, Eggplant Parmesan is a satisfying option that never disappoints.

Ingredients:

• 2 large eggplants, sliced into 1/2-inch rounds
• Salt, for draining the eggplant
• 2 cups breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• Olive oil for frying
• Salt and pepper, to taste

Instructions:

1. Sprinkle salt over the sliced eggplant and place the slices on a paper towel-lined baking sheet. Let them sit for 30 minutes to draw out excess moisture, then pat dry.
2. Preheat your oven to 375°F (190°C).
3. In a shallow bowl, combine the breadcrumbs and Parmesan cheese. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Fry the eggplant slices for 2-3 minutes on each side, until golden and crispy. Transfer to a paper towel-lined plate to drain.
5. In a baking dish, spread a thin layer of marinara sauce. Arrange a layer of fried eggplant slices on top, followed by more marinara sauce and a sprinkle of mozzarella cheese.
6. Repeat the layers until all the ingredients are used up, ending with a layer of mozzarella cheese on top.
7. Bake for 25-30 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh basil and serve.

Eggplant Parmesan is a dish that can stand on its own or be served alongside pasta or a salad for a full meal. The crispy, golden eggplant provides a perfect base for the rich marinara sauce and gooey cheese, creating a satisfying, comforting dish. This Italian-American classic is a hit at any dinner table and is perfect for those seeking a vegetarian-friendly option with all the delicious flavors of traditional Italian cooking.

Spaghetti and Meatballs

Spaghetti and Meatballs is perhaps the quintessential Italian-American dish, combining tender meatballs with a rich tomato sauce and perfectly cooked spaghetti. This dish brings together hearty flavors and comforting textures, making it a go-to meal for family dinners, special occasions, or any time you crave something filling. The meatballs are seasoned with herbs and garlic, while the sauce is slow-cooked to develop deep, savory flavors.

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 1 jar (24 oz) marinara sauce
• 1 lb spaghetti
• Olive oil for frying
• Fresh basil for garnish (optional)

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, and pepper. Mix until well combined.
2. Shape the mixture into 12-14 meatballs, about 1 1/2 inches in diameter.
3. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, cooking for 4-5 minutes on each side until golden brown. Transfer the meatballs to a plate.
4. In the same skillet, add the marinara sauce and bring to a simmer. Add the meatballs back to the pan, cover, and cook for 20-25 minutes, until the meatballs are cooked through.
5. Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
6. Serve the meatballs and sauce over the spaghetti, garnished with fresh basil if desired.

Spaghetti and Meatballs is the ultimate Italian-American comfort food, bringing together juicy meatballs and rich marinara sauce over a bed of perfectly cooked spaghetti. The combination of savory beef, fragrant garlic, and fresh herbs creates a satisfying dish that feels like a warm hug on a plate. Whether enjoyed with family or friends, this meal is sure to bring smiles to the table and is a beloved classic in Italian-American cuisine.

Meatball Sub Sandwich

The Meatball Sub Sandwich is a hearty, comforting Italian-American favorite. Featuring tender meatballs smothered in marinara sauce and topped with melted mozzarella cheese, all tucked into a soft, toasted sub roll, this dish is perfect for lunch or dinner. It’s an easy and satisfying way to enjoy the classic flavors of spaghetti and meatballs in a handheld sandwich form.

Ingredients:

• 12-14 meatballs (from the Spaghetti and Meatballs recipe)
• 1 jar (24 oz) marinara sauce
• 4 sub rolls or hoagie buns
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)
• Olive oil for toasting the rolls

Instructions:

1. In a large skillet, heat the marinara sauce over medium heat. Add the cooked meatballs to the sauce and simmer for 15-20 minutes, until they are heated through and coated in the sauce.
2. Preheat your oven to 375°F (190°C).
3. Slice the sub rolls lengthwise, leaving a hinge on one side to hold the fillings.
4. Lightly brush the inside of the rolls with olive oil, then place them on a baking sheet.
5. Toast the rolls in the oven for about 5 minutes, or until golden and slightly crispy.
6. Remove the rolls from the oven and spoon the meatballs and sauce into each roll. Top with shredded mozzarella and a sprinkle of Parmesan cheese.
7. Return the sandwiches to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil or parsley, if desired, and serve immediately.

The Meatball Sub Sandwich takes the traditional meatball and marinara combination and transforms it into a fun, portable meal. The crispy, toasted roll complements the juicy meatballs, tangy sauce, and melted cheese, making every bite satisfying. Whether you’re serving it for a casual meal or feeding a crowd, this Italian-American classic is sure to become a favorite.

Shrimp Scampi

Shrimp Scampi is a beloved Italian-American seafood dish that is both light and flavorful. The shrimp is sautéed in a garlic-infused butter and white wine sauce, and then tossed with al dente pasta to create a dish that is both indulgent and refreshing. This recipe is perfect for seafood lovers and can be made in just under 30 minutes, making it ideal for a weeknight dinner or a special occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine (or chicken broth)
• 1/4 cup fresh lemon juice
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp unsalted butter
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Cook the linguine or spaghetti according to package instructions. Drain, reserving 1/2 cup of pasta cooking water.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the white wine (or chicken broth) and lemon juice. Scrape the bottom of the pan to release any browned bits.
5. Bring the sauce to a simmer, then stir in the butter, red pepper flakes, and reserved pasta water. Let the sauce reduce slightly, about 3-4 minutes.
6. Return the cooked shrimp to the skillet, toss to coat in the sauce, and then add the drained pasta. Stir to combine and heat through.
7. Garnish with fresh parsley, and season with salt and pepper to taste.

Shrimp Scampi is a rich and flavorful dish that brings together the sweetness of shrimp, the brightness of lemon, and the richness of garlic butter. With just a few simple ingredients and quick cooking time, it’s an easy dish that feels fancy enough for a special occasion. The sauce coats the pasta beautifully, while the shrimp adds a satisfying protein to the dish. This is a perfect Italian-American classic that will surely impress any seafood lover.

Baked Ziti

Baked Ziti is a comforting, cheesy pasta dish that’s perfect for family meals or feeding a crowd. This Italian-American classic features ziti pasta tossed in marinara sauce, combined with ricotta and mozzarella cheeses, and then baked until bubbling and golden. It’s a delicious and hearty dish that can be easily made in advance and is perfect for any occasion, from casual dinners to holiday gatherings.

Ingredients:

• 1 lb ziti pasta
• 1 jar (24 oz) marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine the marinara sauce, ricotta cheese, 1 1/2 cups of mozzarella cheese, Parmesan cheese, fresh basil, oregano, salt, and pepper. Stir until well mixed.
4. Add the cooked pasta to the bowl and toss to coat evenly with the sauce and cheese mixture.
5. Transfer the pasta mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese.
6. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Let the baked ziti rest for 5 minutes before serving.

Baked Ziti is the ultimate comfort food, combining pasta, cheese, and marinara sauce into a dish that is both satisfying and full of flavor. The layers of melted mozzarella and creamy ricotta make each bite indulgent, while the crispy top adds a delightful texture. Perfect for any occasion, this dish is a true Italian-American classic that brings warmth and comfort to the table. Serve with a side of garlic bread or a green salad for a complete meal.

Italian Meatball Soup

Italian Meatball Soup is a comforting, hearty dish that brings together tender homemade meatballs, rich tomato broth, and a variety of vegetables. The soup is simple to prepare yet bursting with deep flavors, making it an ideal choice for cooler weather or when you’re craving a bowl of warmth. Packed with wholesome ingredients like carrots, celery, and spinach, it’s a well-rounded meal that can be enjoyed as a main course or appetizer.

Ingredients:

• 1 lb ground beef or a mix of beef and pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 large carrots, sliced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 cup spinach or kale, chopped
• 1/2 cup small pasta (like orzo or ditalini)
• Fresh basil for garnish (optional)

Instructions:

1. In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, parsley, salt, and pepper. Form into small meatballs, about 1 inch in diameter.
2. Heat olive oil in a large pot over medium heat. Brown the meatballs in batches, cooking for about 3-4 minutes per side. Remove and set aside.
3. In the same pot, add the onion, carrots, and celery. Sauté for 5 minutes, until softened.
4. Add the diced tomatoes and beef broth, then bring the soup to a boil. Reduce to a simmer and return the meatballs to the pot.
5. Simmer for 20 minutes, allowing the flavors to meld together.
6. Add the pasta and cook for an additional 10 minutes, until the pasta is tender.
7. Stir in the spinach or kale and cook for another 2 minutes, until wilted.
8. Garnish with fresh basil, if desired, and serve hot.

Italian Meatball Soup is a perfect combination of hearty meatballs, savory broth, and nutritious vegetables. Each spoonful offers comfort and satisfaction, with the flavors developing as the ingredients simmer together. The tender meatballs and soft pasta pair beautifully with the fresh greens and vegetables, creating a delicious, well-balanced meal. Whether served on a cold day or as a family dinner, this soup is sure to become a favorite Italian-American classic.

Lasagna

Lasagna is the ultimate Italian-American comfort food, layering pasta, ricotta cheese, meat sauce, and melted mozzarella for a dish that’s both rich and satisfying. This recipe combines savory beef and pork in a robust tomato sauce, topped with creamy cheese layers that melt together during baking. It’s a perfect dish for feeding a crowd, special occasions, or a family dinner that’s sure to be loved by all.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 1 lb ground beef
• 1/2 lb ground pork
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1/4 cup fresh parsley, chopped
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef and pork over medium heat. Add the onion and garlic, cooking until softened.
3. Stir in the crushed tomatoes, tomato paste, oregano, basil, parsley, salt, and pepper. Let the sauce simmer for 20-25 minutes, stirring occasionally.
4. In a bowl, combine the ricotta cheese, 1 1/2 cups mozzarella, Parmesan cheese, egg, and a pinch of salt and pepper. Mix well.
5. In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Top with a layer of cooked lasagna noodles, followed by a layer of the ricotta mixture and a bit of mozzarella cheese.
6. Repeat the layers until all ingredients are used, ending with a layer of meat sauce and mozzarella cheese on top.
7. Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
8. Let the lasagna rest for 10 minutes before slicing and serving.

Lasagna is the epitome of comfort food, with layers of savory meat sauce, creamy ricotta, and gooey melted cheese. The combination of tender noodles and rich sauce creates a dish that’s satisfying and indulgent. Perfect for family gatherings, holiday meals, or casual dinners, this Italian-American classic is always a crowd-pleaser. Each bite is a harmonious mix of flavors, making lasagna a dish that never goes out of style.

Italian Sausage and Peppers

Italian Sausage and Peppers is a simple yet flavorful Italian-American dish that features savory sausage links sautéed with onions, bell peppers, and garlic. This hearty dish is often served in a hoagie roll as a sandwich, but it can also be enjoyed with pasta, rice, or simply on its own for a low-carb option. It’s perfect for a weeknight dinner or a casual gathering, offering a satisfying meal with bold flavors.

Ingredients:

• 4 Italian sausage links (sweet or spicy, based on preference)
• 2 bell peppers, sliced (red and green)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 cup chicken broth or white wine
• 1 tbsp dried oregano
• 1 tbsp fresh basil, chopped (optional)
• Salt and pepper, to taste
• Hoagie rolls or crusty bread (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the sausage links and cook, turning occasionally, until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the sliced onions, bell peppers, and garlic. Cook for 5-7 minutes, until the vegetables are softened.
3. Slice the sausages into 1-inch pieces and return them to the skillet with the peppers and onions. Add the chicken broth or white wine and dried oregano. Stir to combine and cook for an additional 5-7 minutes, until the sausage is fully cooked through and the flavors meld together.
4. Season with salt and pepper to taste. Garnish with fresh basil, if desired.
5. Serve the sausage and peppers in hoagie rolls for a sandwich, or enjoy as-is with a side of pasta, rice, or crusty bread.

Italian Sausage and Peppers is a dish that perfectly captures the essence of Italian-American cooking, combining savory sausage with sweet bell peppers and onions. The balance of flavors makes this meal both satisfying and versatile. Whether served in a sandwich or as a main dish alongside pasta or rice, it’s a crowd-pleasing favorite that’s easy to make and full of bold flavors. This dish is a true celebration of simple ingredients coming together for a delicious and hearty meal.

Chicken Parmesan

Chicken Parmesan is a beloved Italian-American classic that features breaded and fried chicken breasts topped with marinara sauce and melted mozzarella and Parmesan cheeses. This dish offers a wonderful combination of crispy chicken, rich tomato sauce, and gooey cheese, making it the perfect comfort food for any occasion. Served over pasta, with a side of garlic bread, or as a sandwich, Chicken Parmesan is always a crowd-pleaser and a staple in many households.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs (preferably Italian-style)
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped (optional)
• Salt and pepper, to taste
• Olive oil, for frying
• Cooked spaghetti or your choice of pasta (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Dredge each chicken breast first in flour, then dip into the beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
3. Heat olive oil in a large skillet over medium heat. Fry the breaded chicken breasts for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
4. In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken breasts in the dish, then top each with more marinara sauce and mozzarella cheese.
5. Bake in the oven for 20 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh basil, if desired, and serve over cooked pasta or with garlic bread.

Chicken Parmesan is the ultimate comfort food, delivering a satisfying combination of crispy chicken, savory marinara sauce, and melted cheese. The crispy coating and tender chicken create the perfect base for the rich tomato sauce, making each bite indulgent and flavorful. Whether served on its own or paired with pasta, this dish is always a hit at family dinners or casual gatherings. Its simple ingredients come together to create a meal that feels both familiar and special.

Eggplant Parmesan

Eggplant Parmesan is a lighter, yet just as delicious, alternative to Chicken Parmesan. Layers of crispy, breaded eggplant slices are topped with marinara sauce and melted mozzarella and Parmesan cheeses, creating a satisfying and savory dish. This vegetarian delight brings the heartiness of the classic Chicken Parmesan but with a deliciously tender eggplant twist. Perfect for a meatless dinner or as a side dish, Eggplant Parmesan is full of flavor and texture.

Ingredients:

• 2 large eggplants, sliced into 1/2-inch rounds
• 2 cups breadcrumbs (preferably Italian-style)
• 1 cup grated Parmesan cheese
• 2 large eggs, beaten
• 4 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped (optional)
• Olive oil, for frying
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Sprinkle the eggplant slices with salt and let them sit for 10-15 minutes to draw out excess moisture. Pat them dry with paper towels.
3. In a shallow bowl, mix the breadcrumbs and Parmesan cheese. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Fry the breaded eggplant slices for 2-3 minutes per side, until golden brown. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
5. In a baking dish, spread a thin layer of marinara sauce. Layer the fried eggplant slices in the dish, covering each slice with more marinara sauce and mozzarella cheese.
6. Repeat the layering process until all the eggplant slices are used, ending with a layer of mozzarella on top.
7. Bake for 20 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil, if desired.

Eggplant Parmesan offers a rich and satisfying meal that proves vegetarian dishes can be just as indulgent as meat-based ones. The crispy, breaded eggplant pairs perfectly with the tangy marinara sauce and gooey melted cheese, creating a mouthwatering dish that even non-vegetarians will love. Whether served over pasta, with a side salad, or simply on its own, this Italian-American classic is both delicious and filling.

Fettuccine Alfredo

Fettuccine Alfredo is a creamy, rich pasta dish that’s made with a simple sauce of butter, heavy cream, and Parmesan cheese. Its smooth, velvety texture and decadent flavor have made it a favorite in Italian-American cuisine. This indulgent dish is perfect for a special dinner or whenever you’re craving something comforting and satisfying. The buttery Alfredo sauce clings to the fettuccine noodles, creating a truly luxurious dish that pairs beautifully with grilled chicken or shrimp.

Ingredients:

• 12 oz fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 cups freshly grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Cook the fettuccine according to package instructions, then drain, reserving 1/2 cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer, stirring occasionally.
3. Once the cream begins to simmer, reduce the heat and stir in the Parmesan cheese. Continue stirring until the sauce thickens and the cheese has fully melted.
4. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to achieve the desired consistency.
6. Serve immediately, garnished with fresh parsley if desired.

Fettuccine Alfredo is the epitome of creamy, comforting pasta dishes. The rich Alfredo sauce coats each strand of fettuccine, creating a silky and indulgent experience. Whether paired with a protein like grilled chicken or shrimp, or enjoyed on its own, this dish is sure to please anyone craving a rich, flavorful meal. The simplicity of its ingredients belies the depth of flavor it provides, making it a timeless classic in Italian-American cooking.

Baked Ziti

Baked Ziti is a quintessential Italian-American comfort food, featuring tender ziti pasta smothered in marinara sauce, blended with a creamy ricotta cheese mixture, and topped with melted mozzarella and Parmesan cheese. It’s baked to perfection, creating a crispy top with a melty, cheesy interior. This dish is ideal for family dinners, gatherings, or meal prepping, as it’s easy to prepare, feeds a crowd, and can be made ahead. Each bite is a comforting mix of savory, cheesy goodness that will have everyone coming back for more.

Ingredients:

• 1 lb ziti pasta
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions, then drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, egg, dried basil, dried oregano, 1/2 cup mozzarella cheese, and 1/4 cup Parmesan cheese. Season with salt and pepper.
4. In a large baking dish, spread a thin layer of marinara sauce on the bottom. Add half of the cooked ziti pasta, followed by half of the ricotta mixture and half of the remaining marinara sauce. Repeat the layers, finishing with a layer of marinara sauce on top.
5. Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the dish.
6. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
7. Let the dish cool for a few minutes before serving, garnished with fresh basil if desired.

Baked Ziti is the perfect combination of pasta, cheese, and tomato sauce, all baked to create a bubbly, golden topping. The layers of ricotta cheese add creaminess, while the mozzarella and Parmesan melt together to form a flavorful crust. This dish is not only a crowd-pleaser but also incredibly versatile. You can add meatballs, sausage, or vegetables to the layers for extra flavor and variety. Whether served as the main dish or as a side to a larger Italian feast, Baked Ziti is always a hit and a comforting choice for any meal.

Meatball Sub Sandwich

The Meatball Sub Sandwich is a true Italian-American classic that has been elevated into a delicious sandwich form. Tender homemade meatballs are simmered in marinara sauce and stuffed into a soft sub roll, then topped with melted mozzarella cheese. This hearty sandwich combines savory meatballs with the comforting flavors of marinara and melted cheese, making it the perfect choice for lunch, dinner, or even a fun game-day meal. With every bite, you get the delicious contrast of warm, juicy meatballs and gooey cheese, all nestled in a soft, crusty roll.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 2 cups marinara sauce
• 4 sub rolls
• 1 1/2 cups shredded mozzarella cheese
• Olive oil, for frying

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix well and shape into meatballs, about 1-2 inches in diameter.
3. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 5-7 minutes, then transfer them to a plate.
4. In the same skillet, pour in the marinara sauce and bring to a simmer. Add the meatballs back into the sauce and cook for 15 minutes, until they are cooked through and the sauce is heated.
5. While the meatballs cook, split the sub rolls and place them on a baking sheet. Toast in the oven for about 5 minutes, until lightly crispy.
6. Once the meatballs are ready, spoon them and some sauce onto the toasted sub rolls. Top with shredded mozzarella cheese.
7. Return the sandwiches to the oven for an additional 5-7 minutes, or until the cheese has melted and the sandwiches are heated through.
8. Serve warm, with additional marinara sauce on the side if desired.

The Meatball Sub Sandwich is the perfect handheld version of a traditional Italian meal. The homemade meatballs are juicy and flavorful, and when combined with marinara sauce and melted mozzarella, they create a sandwich that’s full of comforting and savory goodness. This dish is incredibly versatile, and you can adjust the flavor by adding extra herbs or spices. Whether you’re serving it for a casual lunch or dinner, the Meatball Sub is always a crowd-pleaser and offers a delicious way to enjoy classic Italian-American flavors in sandwich form.

Shrimp Scampi

Shrimp Scampi is a quick and flavorful seafood dish that has become a popular choice in Italian-American cuisine. The dish features shrimp cooked in a buttery garlic sauce with a hint of lemon and white wine, served over pasta or with crusty bread. The delicate shrimp, combined with the rich and zesty sauce, creates a dish that is both light and indulgent. Shrimp Scampi is perfect for a special dinner or an easy weeknight meal that comes together in just under 30 minutes.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti pasta
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/2 cup dry white wine
• 1/2 teaspoon red pepper flakes (optional)
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped

Instructions:

1. Cook the pasta according to package instructions, then drain and set aside, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 3-4 minutes, turning occasionally, until pink and opaque.
4. Pour in the white wine, lemon juice, and red pepper flakes (if using), and simmer for 2-3 minutes, allowing the sauce to reduce slightly.
5. Add the cooked pasta to the skillet, tossing to coat the shrimp and pasta in the sauce. If needed, add a bit of the reserved pasta water to loosen the sauce.
6. Season with salt, pepper, and lemon zest. Sprinkle with fresh parsley and serve immediately.

Shrimp Scampi is a perfect balance of rich, buttery sauce and zesty lemon, making it a refreshing yet indulgent dish. The shrimp are tender and flavorful, while the sauce is silky and aromatic. Whether served over pasta, with crusty bread for dipping, or as a stand-alone dish, Shrimp Scampi offers a quick and satisfying way to enjoy Italian-American cuisine at home. With its fresh ingredients and bold flavors, this dish is sure to impress anyone at your dinner table.

Note: More recipes are coming soon!