31+ Irresistible Italian-American Pasta Recipes for Every Taste

Italian-American pasta dishes are beloved for their rich flavors, comforting textures, and the perfect blend of traditional Italian ingredients with an American twist.

Whether you crave the creamy indulgence of Fettuccine Alfredo, the hearty goodness of Baked Ziti, or the fresh and vibrant flavors of Pasta Primavera, these dishes offer something for everyone.

Pasta has long been a staple in Italian-American homes, often served at family gatherings, festive meals, or simply as a quick weeknight dinner.

This collection of over 30 Italian-American pasta recipes highlights the diversity and deliciousness of these iconic dishes, featuring a variety of sauces, vegetables, proteins, and pasta types.

Whether you’re a seasoned home cook or a beginner, these recipes are simple to follow, and each one guarantees a flavorful, satisfying meal.

Get ready to enjoy the best of Italian-American cuisine, one plate of pasta at a time.

31+ Irresistible Italian-American Pasta Recipes for Every Taste

Italian-American pasta dishes offer a world of flavor and tradition, combining the best of both culinary worlds.

From creamy sauces to tangy marinara, savory meats to fresh vegetables, there’s a pasta dish to suit every palate and occasion.

These 31+ recipes will not only inspire you to cook but will also transport you to the heart of Italian-American kitchens, where family and food come together in the most delicious ways.

Whether you’re hosting a dinner party, preparing a family meal, or simply craving comfort food, you’ll find the perfect pasta recipe to enjoy and share.

Get ready to embrace the rich flavors and timeless classics of Italian-American pasta in your own kitchen!

Classic Italian-American Spaghetti and Meatballs

Spaghetti and meatballs is the epitome of Italian-American comfort food. This hearty dish features perfectly seasoned beef and pork meatballs simmered in a rich, flavorful marinara sauce. The meatballs are served over a bed of al dente spaghetti, making for a satisfying and delicious meal that’s perfect for any occasion.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 large egg
• 2 cups marinara sauce
• 12 ounces spaghetti
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, garlic, parsley, egg, salt, and pepper. Mix until well combined.
3. Shape the mixture into 12-15 meatballs.
4. Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides. Once browned, transfer them to a baking sheet and bake for 15-20 minutes, or until cooked through.
5. While the meatballs are baking, heat the marinara sauce in a large pot. Once the meatballs are cooked, transfer them to the sauce and simmer for an additional 10-15 minutes.
6. Cook the spaghetti according to package directions.
7. Serve the meatballs and sauce over the spaghetti, garnished with extra Parmesan if desired.

This classic Italian-American spaghetti and meatballs recipe is a perfect blend of savory meatballs and robust marinara sauce. The combination of beef and pork ensures juicy, flavorful meatballs, while the simmering in marinara sauce infuses them with a rich, comforting taste. Whether you’re serving it for a weeknight dinner or a family gathering, this dish is sure to be a crowd-pleaser.

Chicken Parmesan with Spaghetti

Chicken Parmesan is an iconic Italian-American dish that features breaded, fried chicken breasts smothered in marinara sauce and melted mozzarella and Parmesan cheeses. It is often served over spaghetti, creating a deliciously satisfying and indulgent meal that’s perfect for a cozy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese for topping
• 12 ounces spaghetti
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow bowl, combine breadcrumbs and 1/2 cup Parmesan cheese.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts until golden brown on both sides (about 4-5 minutes per side).
5. Transfer the fried chicken breasts to a baking dish. Top each with marinara sauce and mozzarella cheese.
6. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Meanwhile, cook the spaghetti according to package instructions.
8. Serve the chicken Parmesan over the spaghetti, topped with extra Parmesan cheese.

Chicken Parmesan with spaghetti is the ultimate comfort food, combining crispy, golden chicken with savory marinara sauce and gooey cheese. It’s a dish that’s guaranteed to satisfy, offering the perfect balance of flavors and textures. Whether you’re cooking for a family dinner or entertaining guests, this dish will never disappoint.

Baked Ziti with Sausage and Ricotta

Baked ziti with sausage and ricotta is a hearty Italian-American casserole that is perfect for feeding a crowd. This comforting dish features ziti pasta tossed in a savory marinara sauce, combined with spicy sausage, creamy ricotta, and melted mozzarella. It’s a perfect make-ahead meal that’s both delicious and filling.

Ingredients:

• 1 pound ziti pasta
• 1 pound Italian sausage (remove casing)
• 1/2 cup ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the ziti according to package instructions, drain, and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up as it cooks.
4. Add the garlic and cook for another minute. Stir in the marinara sauce and bring to a simmer. Let the sauce cook for 10 minutes.
5. In a large bowl, combine the cooked ziti, sausage sauce mixture, ricotta cheese, and 1 cup of mozzarella cheese. Mix until well combined.
6. Transfer the mixture to a baking dish and top with the remaining mozzarella cheese and Parmesan cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve.

Baked ziti with sausage and ricotta is a satisfying, cheesy, and flavorful dish that’s perfect for a family dinner or a special gathering. The combination of ziti pasta, sausage, ricotta, and mozzarella creates a rich and comforting meal that’s hard to resist. It’s a great dish to make ahead and reheat, making it a go-to recipe for busy evenings or meal prepping.

Italian-American Fettuccine Alfredo

Fettuccine Alfredo is a luxurious and creamy pasta dish that has become a staple in Italian-American cuisine. The rich sauce made from butter, heavy cream, and Parmesan cheese creates a velvety coating on the fettuccine, delivering a smooth and decadent flavor. This dish is ideal for a special occasion or an indulgent weeknight meal.

Ingredients:

• 12 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the fettuccine pasta according to the package directions until al dente. Drain and set aside, reserving some pasta water for later.
2. In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer.
3. Once the cream starts to bubble, reduce the heat and stir in the grated Parmesan cheese. Stir continuously until the sauce is smooth and the cheese has melted.
4. Add the garlic powder, salt, and pepper, and stir to combine.
5. Add the cooked fettuccine to the skillet and toss it in the Alfredo sauce. If the sauce is too thick, add a little reserved pasta water to thin it to your desired consistency.
6. Garnish with chopped parsley if desired and serve immediately.

This classic Italian-American fettuccine Alfredo is a rich, creamy, and indulgent dish that has earned its place as a comfort food favorite. The simplicity of butter, cream, and Parmesan transforms into an irresistible sauce that coats the pasta beautifully. Whether enjoyed as a standalone dish or paired with grilled chicken or shrimp, it’s a perfect meal for any occasion.

Shrimp Scampi with Linguine

Shrimp scampi with linguine is a classic Italian-American dish that combines succulent shrimp with a flavorful garlic butter sauce, served over a bed of tender linguine pasta. The combination of lemon, garlic, and white wine creates a bright, zesty sauce that perfectly complements the shrimp, making this dish both refreshing and satisfying.

Ingredients:

• 1 pound linguine pasta
• 1 1/2 pounds large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the linguine according to package directions. Drain, reserving some pasta water for later.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Stir in the white wine, lemon juice, red pepper flakes, salt, and pepper. Let the sauce simmer for 2-3 minutes to reduce slightly.
5. Toss the cooked linguine in the shrimp and sauce, adding reserved pasta water as needed to loosen the sauce.
6. Garnish with fresh parsley and serve immediately.

Shrimp scampi with linguine is a vibrant and flavorful dish that brings together the perfect balance of buttery, garlicky goodness with the freshness of lemon and wine. The tender shrimp and zesty sauce make it a crowd-pleasing meal that’s quick to prepare but full of rich, bold flavors. It’s ideal for weeknight dinners or special occasions when you want a taste of the coast with minimal effort.

Italian-American Lasagna

Lasagna is a classic Italian-American dish that layers rich meat sauce, creamy ricotta, and melted mozzarella into a hearty and satisfying casserole. This version features a savory ground beef and sausage sauce with plenty of cheese, creating a comforting and filling meal that’s perfect for gatherings or family dinners.

Ingredients:

• 12 lasagna noodles
• 1 pound ground beef
• 1/2 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions, then drain and set aside.
3. In a large skillet, brown the ground beef and sausage over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Stir in the marinara sauce and simmer for 10-15 minutes. Season with salt and pepper to taste.
5. In a separate bowl, combine ricotta cheese, 1 1/2 cups of mozzarella, Parmesan cheese, and the egg. Mix until smooth.
6. In a large baking dish, layer the lasagna as follows: spread a thin layer of meat sauce, then place a layer of noodles, followed by the ricotta mixture. Repeat the layers, finishing with a layer of sauce and the remaining mozzarella cheese on top.
7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
8. Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil and serve.

Italian-American lasagna is a crowd-pleasing dish that delivers layers of savory flavors, from the hearty meat sauce to the creamy ricotta and gooey mozzarella. It’s the ultimate comfort food that can be enjoyed by all ages, making it perfect for special family dinners, holidays, or gatherings with friends. Whether served fresh from the oven or reheated the next day, lasagna remains a timeless favorite that never fails to impress.

Italian-American Stuffed Shells

Stuffed shells are a comforting and versatile Italian-American dish where large pasta shells are filled with a mixture of ricotta, mozzarella, and Parmesan cheeses, then baked in marinara sauce. The result is a cheesy, savory meal that’s both filling and flavorful, perfect for family dinners or potlucks.

Ingredients:

• 20 large pasta shells
• 1 1/2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon chopped fresh basil
• 2 cups marinara sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package directions until al dente. Drain and set aside to cool slightly.
3. In a bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped basil, garlic powder, salt, and pepper.
4. Stuff each pasta shell with the cheese mixture, making sure they are generously filled.
5. Spread 1/2 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, then cover with the remaining marinara sauce.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil, sprinkle with extra mozzarella cheese, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil or parsley and serve.

Stuffed shells are a perfect combination of cheesy goodness and savory marinara sauce. Each bite offers a comforting, indulgent experience, making it a fantastic choice for a family meal or special occasion. You can easily customize the stuffing with vegetables or meats to fit your taste, but this classic cheese-filled version is always a winner.

Italian-American Eggplant Parmesan

Eggplant Parmesan is a beloved dish in Italian-American cuisine, where crispy breaded eggplant slices are layered with marinara sauce and melted cheese. It’s a hearty vegetarian option that’s rich in flavor and texture, making it a satisfying alternative to traditional meat dishes.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch rounds
• 1 1/2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• 2 eggs, beaten
• 1/4 cup olive oil for frying
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the breadcrumbs and Parmesan cheese in a shallow bowl. In another bowl, beat the eggs.
3. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Fry the eggplant slices in batches until golden brown on both sides. Transfer to a paper towel-lined plate to drain excess oil.
5. In a baking dish, spread a thin layer of marinara sauce. Layer the fried eggplant slices on top, then spoon more marinara sauce over each slice. Sprinkle with mozzarella cheese and a little Parmesan.
6. Repeat the layers, finishing with a layer of cheese on top.
7. Bake for 25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve.

Eggplant Parmesan offers a delicious blend of crispy, savory, and cheesy layers that will satisfy both vegetarians and meat-lovers alike. The rich marinara sauce, gooey melted mozzarella, and perfectly fried eggplant create an unforgettable combination of textures and flavors. Serve it with a side of pasta or a simple green salad for a complete, comforting meal.

Italian-American Rigatoni alla Vodka

Rigatoni alla Vodka is a creamy pasta dish made with a flavorful tomato sauce enhanced by a splash of vodka. The vodka helps to release the tomato’s natural flavors, creating a rich and smooth sauce that clings to the rigatoni pasta. It’s an indulgent dish that combines the best of both creamy and tangy, making it a favorite in Italian-American kitchens.

Ingredients:

• 12 ounces rigatoni pasta
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup vodka
• 2 cups marinara sauce
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the rigatoni pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant, about 5 minutes.
3. Carefully add the vodka to the skillet, letting it simmer for 2-3 minutes to cook off the alcohol.
4. Stir in the marinara sauce and bring to a simmer. Let it cook for 5-7 minutes.
5. Reduce the heat and add the heavy cream, stirring until the sauce is smooth and creamy. Add red pepper flakes, if using, and season with salt and pepper to taste.
6. Toss the cooked rigatoni in the sauce, adding a little pasta water if needed to thin the sauce.
7. Stir in the grated Parmesan cheese until the sauce is velvety.
8. Serve with fresh basil and extra Parmesan on top.

Rigatoni alla Vodka is a creamy, flavorful dish that stands out thanks to the addition of vodka, which enhances the rich tomato sauce and creates a luxurious texture. The hearty rigatoni pasta holds up beautifully to the creamy sauce, making each bite a satisfying experience. Whether enjoyed on a weeknight or as a special treat, this dish is sure to become a go-to in your pasta repertoire.

Italian-American Chicken Parmesan

Chicken Parmesan is a classic Italian-American comfort food that features breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella cheese. Served with spaghetti or another pasta of your choice, it’s a crowd-pleasing dish perfect for family dinners or gatherings, combining crispy chicken with rich tomato sauce and gooey cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Olive oil for frying
• Salt and pepper to taste
• Fresh basil for garnish
• Cooked spaghetti or pasta of choice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. In a shallow bowl, combine the breadcrumbs and Parmesan cheese. In another bowl, beat the eggs.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere the crumbs.
4. Heat a generous amount of olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden and crispy on both sides, about 4-5 minutes per side. Transfer the chicken to a paper towel-lined plate to drain excess oil.
5. In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken breasts on top, then spoon more marinara sauce over each. Sprinkle with shredded mozzarella cheese.
6. Bake the chicken for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve the chicken Parmesan over a bed of cooked pasta, garnished with fresh basil.

Chicken Parmesan is the epitome of comfort food, bringing together crispy, flavorful chicken, rich marinara sauce, and gooey melted cheese. This dish is an instant family favorite, offering a satisfying combination of textures and flavors. It’s perfect for a hearty meal, and when paired with pasta, it becomes a filling and indulgent dinner that’s sure to please everyone at the table.

Italian-American Pasta Primavera

Pasta Primavera is a fresh and vibrant dish that features pasta paired with a variety of sautéed seasonal vegetables and a light garlic butter sauce. It’s an ideal way to showcase the flavors of fresh produce, and it’s a perfect choice for a lighter, yet still satisfying, meal. It’s easy to prepare and can be customized with your favorite vegetables.

Ingredients:

• 12 ounces penne or farfalle pasta
• 2 tablespoons olive oil
• 1 medium zucchini, sliced
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the pasta according to the package directions. Drain, reserving some pasta water for later.
2. Heat the olive oil in a large skillet over medium heat. Add the zucchini, bell pepper, cherry tomatoes, and broccoli, and sauté until tender, about 5-7 minutes.
3. Add the minced garlic and red pepper flakes (if using) to the skillet, cooking for an additional minute until fragrant.
4. Toss the cooked pasta into the vegetable mixture, adding a bit of reserved pasta water to help combine the ingredients.
5. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
6. Serve the pasta primavera hot, garnished with fresh basil or parsley.

Pasta Primavera is a perfect way to enjoy a lighter pasta dish packed with vibrant vegetables and a simple, yet flavorful garlic butter sauce. It’s a great choice for those looking to enjoy a healthy, satisfying meal without sacrificing taste. The combination of al dente pasta, fresh vegetables, and a hint of Parmesan creates a refreshing dish that’s ideal for any season.

Italian-American Baked Ziti

Baked Ziti is an incredibly comforting and hearty Italian-American dish that layers pasta with a rich tomato sauce, Italian sausage, and a generous amount of melted cheese. Baked to perfection, this dish offers a combination of gooey, cheesy goodness and savory tomato sauce that’s perfect for feeding a crowd.

Ingredients:

• 1 pound ziti pasta
• 1 pound Italian sausage, casing removed
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon. Add the marinara sauce and oregano, and simmer for 5-7 minutes. Season with salt and pepper.
4. In a large bowl, combine the ricotta cheese, half of the shredded mozzarella, Parmesan cheese, and fresh basil. Mix until well combined.
5. In a large baking dish, spread a thin layer of meat sauce on the bottom. Layer half of the cooked ziti pasta on top, then spread half of the ricotta mixture over the pasta. Repeat the layers, finishing with the remaining meat sauce and mozzarella cheese on top.
6. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Let the baked ziti cool for a few minutes before serving.

Baked Ziti is a rich, cheesy, and flavorful dish that’s perfect for family meals or gatherings. The combination of tender pasta, savory sausage, tangy marinara sauce, and creamy ricotta creates an irresistible flavor profile that everyone will love. Baked to golden perfection, it’s a comforting, filling dish that’s always a crowd-pleaser, whether served for a holiday meal or a casual weeknight dinner.

Italian-American Fettuccine Alfredo

Fettuccine Alfredo is a creamy, indulgent pasta dish known for its rich, velvety sauce made from butter, cream, and Parmesan cheese. This dish is a beloved Italian-American classic that is both comforting and simple, with the fettuccine pasta perfectly coated in the luscious sauce, making it a go-to for family dinners or special occasions.

Ingredients:

• 12 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the fettuccine pasta according to the package directions until al dente. Drain, reserving some pasta water for later.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
3. Stir in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
4. Lower the heat and gradually stir in the grated Parmesan cheese, mixing until the sauce is smooth and creamy. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the sauce, tossing to coat. If the sauce is too thick, add some reserved pasta water to achieve the desired consistency.
6. Serve the fettuccine Alfredo with a sprinkle of fresh parsley and extra Parmesan cheese.

Fettuccine Alfredo is the ultimate comfort food, with its silky sauce and tender pasta. The combination of butter, cream, and Parmesan cheese creates a decadently rich sauce that coats the pasta beautifully, making each bite melt in your mouth. It’s a classic dish that never goes out of style, ideal for a special night in or as a treat for loved ones.

Italian-American Pasta e Fagioli

Pasta e Fagioli is a traditional Italian soup made with pasta, beans, vegetables, and a rich tomato broth. This hearty and nourishing dish is a staple of Italian-American cuisine, offering a comforting, one-pot meal that’s packed with flavor and perfect for colder months. It’s both filling and nutritious, making it a great family dinner option.

Ingredients:

• 1 cup ditalini or small elbow pasta
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, chopped
• 2 celery stalks, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish
• Grated Parmesan cheese for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until softened, about 5-7 minutes.
2. Stir in the dried oregano, red pepper flakes (if using), salt, and pepper.
3. Add the diced tomatoes, chicken or vegetable broth, and cannellini beans. Bring to a simmer, cooking for 10-15 minutes to allow the flavors to meld together.
4. Add the pasta to the soup and cook according to the package directions until al dente.
5. Once the pasta is cooked, adjust the seasoning with more salt and pepper if needed.
6. Serve the soup hot, garnished with fresh parsley and grated Parmesan cheese.

Pasta e Fagioli is a wholesome, heartwarming dish that brings together the flavors of savory vegetables, tender pasta, and creamy beans in a deliciously flavorful broth. This classic Italian-American soup is perfect for any time of year, but especially comforting during the colder months. It’s a great way to enjoy a nutritious, filling meal with simple ingredients that taste amazing together.

Italian-American Shrimp Scampi

Shrimp Scampi is a flavorful seafood pasta dish that’s quick, easy, and absolutely delicious. The shrimp is sautéed in a buttery, garlicky sauce with a hint of lemon and white wine, then tossed with pasta to create a dish that’s zesty, savory, and perfect for a weeknight dinner or special occasion.

Ingredients:

• 12 ounces linguine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the linguine or spaghetti according to package directions until al dente. Drain, reserving some pasta water.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the remaining butter and garlic. Sauté for 1-2 minutes until fragrant.
4. Pour in the white wine and lemon juice, scraping the bottom of the skillet to release any flavorful bits. Let it simmer for 2-3 minutes.
5. Return the shrimp to the skillet and stir in the red pepper flakes (if using), salt, and pepper.
6. Add the cooked pasta to the skillet, tossing it in the sauce and adding reserved pasta water if necessary to help coat the pasta.
7. Serve the shrimp scampi garnished with fresh parsley and a sprinkle of Parmesan cheese.

Shrimp Scampi is a vibrant, flavorful dish that combines succulent shrimp with a rich and zesty butter sauce. The addition of garlic, white wine, and lemon gives the dish a bright and refreshing flavor profile, while the pasta soaks up all the delicious sauce. It’s a quick and easy dish that’s perfect for impressing guests or enjoying a weeknight treat.

Note: More recipes are coming soon!