35+ Delicious Italian Anise Biscotti Recipes to Try Today

Italian Anise Biscotti are an iconic part of Italian baking tradition, known for their distinctive crunch and aromatic flavor.

With their characteristic blend of anise seeds and a touch of sweetness, these biscotti have been a beloved treat for centuries.

Whether you enjoy them with a cup of espresso, a glass of vin santo, or just on their own, Italian Anise Biscotti offer a satisfying and flavorful experience.

In this blog, we’ll explore over 35 variations of this timeless cookie, from classic recipes to modern twists that incorporate different ingredients and flavors.

If you’re a fan of biscotti or looking for a new treat to try, this collection of recipes will inspire your next baking adventure.

From the traditional recipe to more creative variations, you’ll find something for every palate.

Get ready to immerse yourself in the world of biscotti and discover new ways to enjoy this crispy, slightly sweet, and wonderfully fragrant cookie!

35+ Delicious Italian Anise Biscotti Recipes to Try Today

Italian Anise Biscotti are more than just cookies—they’re a delightful part of Italian heritage and a perfect way to bring a taste of Italy into your kitchen.

Whether you’re preparing them for a special occasion or simply as an everyday treat, these biscotti bring comfort and joy with every bite.

With over 35 recipes to choose from, you can explore different flavor profiles, textures, and baking techniques to find the perfect biscotti for your preferences.

So, grab your ingredients and start baking these delicious, crunchy treats. With their rich history and timeless appeal, Italian Anise Biscotti will surely become a favorite in your home too.

Classic Italian Anise Biscotti Recipe

This traditional Italian Anise Biscotti recipe brings together the rich flavors of anise seeds with a crisp, crunchy texture that is perfect for dipping into your favorite coffee or tea. These delightful cookies have a slight sweetness balanced by the aromatic, licorice-like essence of anise, making them a classic choice for any biscotti lover. Ideal for gifting or enjoying during special occasions, this biscotti recipe will transport you to Italy with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp anise seeds
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 1/2 cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, whisk together the sugar, eggs, vanilla extract, and anise extract until smooth and well-combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If you like, fold in slivered almonds for added texture.
5. Divide the dough in half and shape each portion into a log, about 12 inches long, and place them on the prepared baking sheet.
6. Bake for 25 minutes, or until the logs are golden and firm to the touch.
7. Remove from the oven and let them cool for 10 minutes.
8. Slice the logs diagonally into 1-inch thick pieces and place them back on the baking sheet, cut side up.
9. Bake the biscotti for an additional 10-12 minutes, or until golden brown and crispy.
10. Let the biscotti cool completely on a wire rack before serving. Enjoy with a cup of coffee or tea!

This Classic Italian Anise Biscotti is the perfect treat for those who appreciate the unique, aromatic flavor of anise. Its crisp texture and subtle sweetness make it a great companion for your favorite hot beverage. These cookies are not only simple to make but are also highly customizable, allowing for the addition of nuts or chocolate if desired. Whether you’re serving them during the holidays or enjoying a quiet afternoon, this biscotti recipe will add a touch of Italian charm to any occasion.

Almond Anise Biscotti Recipe

Almonds and anise come together in this delightful biscotti recipe, creating a crunchy yet tender texture that perfectly complements the fragrant, licorice-like flavor of anise. The addition of almond slices gives the biscotti a nutty richness that pairs beautifully with the refreshing anise. This simple recipe is a wonderful way to celebrate the timeless flavors of Italian baking while creating an irresistible treat for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp anise extract
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large mixing bowl, beat the sugar and eggs together until light and fluffy. Stir in the vanilla and anise extracts.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Fold in the sliced almonds for added texture and flavor.
6. Shape the dough into two logs, about 12 inches long, and place them on the baking sheet.
7. Bake for 25 minutes, or until the logs are firm and golden.
8. Remove the logs from the oven and cool for 10 minutes.
9. Slice the logs diagonally into 1/2-inch thick pieces and place the biscotti cut-side up on the baking sheet.
10. Return to the oven and bake for an additional 10-12 minutes until crisp and golden.
11. Cool the biscotti completely on a wire rack.

These Almond Anise Biscotti are a perfect blend of nutty and aromatic flavors that capture the essence of Italian baking. The crunchy almonds paired with the fragrant anise make these biscotti an ideal snack for pairing with your afternoon coffee or tea. Easy to prepare and made with pantry staples, this recipe brings the authentic taste of Italy right to your kitchen. They’re perfect for holiday gatherings or simply enjoying a moment of relaxation with a warm beverage.

Chocolate Dipped Anise Biscotti Recipe

For those who love a little extra indulgence, this Chocolate Dipped Anise Biscotti combines the classic crispness and anise flavor with a rich, chocolate coating. The dark chocolate adds a luxurious depth that balances the slight licorice taste of the anise, creating a truly decadent treat. These biscotti are perfect for gifting, special occasions, or simply enjoying as a dessert with your favorite coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs until light and fluffy. Stir in the vanilla and anise extracts.
4. Gradually mix in the dry ingredients to form a dough.
5. Shape the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
6. Bake for 25 minutes, or until the logs are firm and golden.
7. Let the biscotti cool for 10 minutes before slicing into 1-inch thick pieces.
8. Place the biscotti back on the baking sheet, cut side up, and bake for an additional 10 minutes until crispy.
9. Let the biscotti cool completely on a wire rack.
10. In a small bowl, melt the dark chocolate chips in the microwave or over a double boiler. Dip each biscotti into the melted chocolate, covering half of the cookie.
11. Place the chocolate-dipped biscotti on parchment paper to set. Let the chocolate harden completely before serving.

This Chocolate Dipped Anise Biscotti recipe elevates the traditional Italian treat to a whole new level of indulgence. The combination of crisp biscotti with the smooth, rich chocolate creates a perfect balance of textures and flavors. Whether you’re making these for a special celebration or simply to satisfy your sweet tooth, these biscotti are guaranteed to impress. Their delicious contrast of licorice-like anise and decadent chocolate makes them the ultimate gourmet treat.

Lemon Anise Biscotti Recipe

The zesty brightness of lemon combined with the distinctive flavor of anise creates a delightful twist on the classic Italian biscotti. This Lemon Anise Biscotti recipe offers a refreshing citrusy kick that balances beautifully with the warm, aromatic anise seeds. Perfect for those who enjoy a more vibrant and aromatic cookie, this recipe brings a burst of flavor with every bite. Whether enjoyed with a cup of coffee or as a standalone snack, these biscotti will become a fast favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1 tsp anise extract
• 1/4 cup lemon juice
• 1/4 cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until light and fluffy. Stir in the lemon zest, lemon juice, vanilla extract, and anise extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. If using, fold in the slivered almonds.
6. Divide the dough into two logs and place them on the prepared baking sheet. Shape the logs to about 12 inches in length.
7. Bake for 25 minutes, or until the logs are firm and lightly golden.
8. Let the biscotti cool for 10 minutes, then slice the logs diagonally into 1-inch thick pieces.
9. Place the biscotti back on the baking sheet, cut side up, and bake for another 10-12 minutes until crisp and golden brown.
10. Let the biscotti cool completely on a wire rack before serving.

This Lemon Anise Biscotti offers a perfect balance of citrus and anise, giving the classic Italian cookie a lively, refreshing twist. The subtle tang of lemon adds a fragrant and bright touch, while the anise provides the signature flavor. These biscotti are excellent for anyone looking for a light and flavorful cookie that’s just as perfect for a morning pick-me-up as it is for an afternoon treat. Their versatility and unique flavor profile make them a delightful addition to your baking repertoire.

Cranberry Anise Biscotti Recipe

Cranberries and anise come together in this delightful variation of traditional Italian biscotti. The tartness of the cranberries offers a perfect contrast to the sweet, aromatic anise, making this recipe a refreshing and unique take on a classic treat. The added texture from the dried cranberries provides a chewy contrast to the crispy biscotti, creating a satisfying and flavorful experience. This recipe is perfect for the holiday season or as a treat any time of year.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 1/2 cup dried cranberries
• 1/2 cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until smooth and pale. Stir in the vanilla extract and anise extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Fold in the dried cranberries and slivered almonds, if using.
6. Divide the dough into two logs and place them on the prepared baking sheet. Shape each log to about 12 inches in length.
7. Bake for 25 minutes or until the logs are firm and golden.
8. Let the logs cool for 10 minutes, then slice into 1-inch thick pieces.
9. Place the biscotti back on the baking sheet, cut side up, and bake for an additional 10-12 minutes until crispy and golden brown.
10. Allow the biscotti to cool completely on a wire rack.

Cranberry Anise Biscotti is a wonderful way to infuse the classic Italian treat with vibrant, fruity flavors. The tartness of the cranberries pairs beautifully with the licorice-like flavor of the anise, offering a unique yet harmonious combination. With the perfect balance of sweet and tart, this biscotti is ideal for the holiday season or any time you’re looking for something a little different. Its chewy cranberries and crunchy texture make each bite satisfying and flavorful.

Hazelnut Anise Biscotti Recipe

Hazelnuts and anise come together in this decadent yet light biscotti recipe, creating a perfect combination of nutty richness and aromatic flavor. The toasted hazelnuts add a savory depth to the cookies while the anise provides a familiar, comforting undertone. This hazelnut variation adds texture and complexity, making these biscotti perfect for pairing with your morning coffee or afternoon tea. It’s a wonderful recipe to try when you’re looking to elevate your biscotti game.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 3/4 cup hazelnuts, toasted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until smooth and fluffy. Stir in the vanilla and anise extracts.
4. Gradually incorporate the dry ingredients into the wet mixture, mixing until a dough forms.
5. Fold in the toasted hazelnuts, ensuring they are evenly distributed throughout the dough.
6. Divide the dough into two logs and place them on the prepared baking sheet. Shape the logs to about 12 inches in length.
7. Bake for 25 minutes or until the logs are firm and golden.
8. Let the logs cool for 10 minutes, then slice into 1-inch thick pieces.
9. Place the biscotti cut-side up back onto the baking sheet and bake for another 10-12 minutes until crispy and golden brown.
10. Let the biscotti cool completely on a wire rack.

Hazelnut Anise Biscotti is an indulgent twist on the classic Italian recipe, bringing together the rich, toasty flavor of hazelnuts with the aromatic essence of anise. This biscotti is perfect for anyone who enjoys a nutty, slightly sweet cookie with a bit of a crunch. The addition of hazelnuts gives it a sophisticated texture, while the anise adds a fragrant depth that makes each bite more delightful. These biscotti are perfect for a cozy gathering or as a special treat to enjoy with a cup of your favorite hot beverage.

Almond Anise Biscotti Recipe

Almond Anise Biscotti is a classic Italian treat that offers the perfect balance of nutty crunch and fragrant anise flavor. The toasted almonds contribute a delightful crispness, while the anise seeds infuse the biscotti with a slightly sweet and aromatic flavor. This recipe creates a biscuit that is perfect for dunking into coffee or enjoying on its own as a light snack. The almond flavor complements the anise so well, making this biscotti a true crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 3/4 cup whole almonds, toasted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until light and fluffy. Add the vanilla extract and anise extract, and mix until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Fold in the toasted almonds, making sure they are evenly distributed throughout the dough.
6. Shape the dough into two logs and place them on the prepared baking sheet.
7. Bake for 25 minutes, or until the logs are firm and lightly golden.
8. Let the logs cool for 10 minutes, then slice them into 1-inch thick pieces at a slight diagonal.
9. Place the sliced biscotti back on the baking sheet, cut side up, and bake for an additional 10-12 minutes, until crisp and golden.
10. Let the biscotti cool completely on a wire rack.

This Almond Anise Biscotti recipe is a delightful variation of the traditional Italian biscotti, offering a perfect balance of texture and flavor. The crisp almonds add a nutty richness, while the anise seeds bring a distinct, aromatic flavor that makes these biscotti truly special. Whether you’re serving them at a holiday gathering or enjoying them with a hot beverage, these biscotti are a versatile and delicious treat that will undoubtedly satisfy your sweet tooth.

Chocolate Anise Biscotti Recipe

For those who love the combination of rich chocolate and aromatic anise, this Chocolate Anise Biscotti recipe is an irresistible treat. The deep, bittersweet chocolate pairs perfectly with the licorice-like flavor of the anise, creating a decadent cookie that is rich yet refreshing. With a slightly crispy texture and the added indulgence of chocolate chips, these biscotti are perfect for satisfying your chocolate cravings while still embracing the traditional Italian flavors.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped dark chocolate

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until light and fluffy. Add the vanilla and anise extracts, and mix until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Fold in the chocolate chips and chopped dark chocolate.
6. Divide the dough into two logs and place them on the prepared baking sheet. Shape each log to about 12 inches in length.
7. Bake for 25 minutes, or until the logs are firm and lightly golden.
8. Let the logs cool for 10 minutes, then slice the biscotti into 1-inch thick pieces.
9. Place the biscotti cut-side up back onto the baking sheet, and bake for an additional 10-12 minutes until crispy and golden.
10. Allow the biscotti to cool completely on a wire rack.

Chocolate Anise Biscotti is a wonderfully indulgent twist on the classic Italian cookie. The combination of rich chocolate and aromatic anise elevates this biscotti, making it perfect for anyone who loves a unique and luxurious dessert. The crunch of the biscotti paired with the chocolatey goodness and the distinctive flavor of anise makes for a sophisticated treat that is ideal for any occasion. Whether paired with coffee or enjoyed as a dessert, these biscotti will surely delight your taste buds.

Orange Anise Biscotti Recipe

The vibrant and fragrant combination of orange zest and anise makes this biscotti a unique treat that is perfect for any time of day. The bright citrus flavor enhances the traditional Italian flavors, while the anise adds a hint of spice and sweetness. This Orange Anise Biscotti recipe creates a light, crisp cookie that is perfect for dunking into your morning coffee or enjoying as an afternoon snack. It’s a delightful balance of citrus and anise that brings a refreshing twist to the classic biscotti.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 1 tbsp anise extract
• 2 tbsp orange zest
• 1/4 cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until light and fluffy. Add the vanilla extract, anise extract, orange zest, and orange juice, and mix until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Divide the dough into two logs and place them on the prepared baking sheet. Shape the logs to about 12 inches in length.
6. Bake for 25 minutes, or until the logs are firm and lightly golden.
7. Let the logs cool for 10 minutes, then slice them into 1-inch thick pieces.
8. Place the biscotti cut-side up back onto the baking sheet and bake for another 10-12 minutes until crispy and golden.
9. Allow the biscotti to cool completely on a wire rack.

Orange Anise Biscotti is a perfect fusion of citrusy brightness and the aromatic sweetness of anise. The orange zest adds a lively, refreshing element, while the anise brings a familiar warmth and depth. This biscotti is perfect for those who enjoy a flavorful cookie that offers something a bit different from the traditional almond or chocolate varieties. With its crisp texture and the wonderful combination of orange and anise, these biscotti are a delightful treat to serve at any gathering or to enjoy with a quiet cup of tea or coffee.

Hazelnut Anise Biscotti Recipe

Hazelnut Anise Biscotti combines the rich, nutty flavor of hazelnuts with the sweet, aromatic notes of anise. These biscotti are crunchy yet tender, with a delightful depth of flavor from the hazelnuts, which provide a hearty texture that pairs beautifully with the subtly spicy anise seeds. Perfect for coffee lovers, these biscotti are a wonderful option for dipping, offering a satisfying crunch and a unique flavor profile. They also make for a thoughtful homemade gift, combining two classic Italian ingredients in an irresistible way.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 1 cup roasted hazelnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until light and fluffy. Add the vanilla extract and anise extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Gently fold in the chopped hazelnuts until evenly distributed.
6. Divide the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
7. Bake for 25 minutes, or until the logs are golden and firm.
8. Let the logs cool for 10 minutes, then slice them into 1-inch thick pieces at a slight diagonal.
9. Place the sliced biscotti cut-side up back on the baking sheet and bake for another 10-12 minutes, until golden brown and crispy.
10. Allow the biscotti to cool completely on a wire rack.

Hazelnut Anise Biscotti brings together two of Italy’s finest flavors—hazelnuts and anise—creating a delightful balance of crunch, warmth, and nuttiness. The combination of roasted hazelnuts with the aromatic anise adds a deep, complex flavor that makes these biscotti special. They are a perfect companion to your morning coffee or afternoon tea, providing a satisfying texture and taste that will have everyone asking for more. Whether enjoyed with a beverage or on their own, these biscotti are sure to impress with their distinct Italian flavors.

Pistachio Anise Biscotti Recipe

Pistachio Anise Biscotti is an elegant twist on the traditional Italian treat. The rich, buttery flavor of pistachios perfectly complements the licorice-like aroma of the anise, creating a unique and delicious combination. This recipe produces a slightly softer biscotti, with the nutty pistachios adding a touch of creaminess to the otherwise crisp cookie. The bright green color of the pistachios makes these biscotti a visually stunning addition to any dessert table, while the flavor combination ensures they are equally delightful to taste.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 3/4 cup shelled pistachios, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until light and fluffy. Add the vanilla extract and anise extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Gently fold in the chopped pistachios, ensuring they are evenly distributed throughout the dough.
6. Divide the dough into two logs and place them on the prepared baking sheet.
7. Bake for 25 minutes, or until the logs are golden and firm.
8. Let the logs cool for 10 minutes, then slice them into 1-inch thick pieces at a slight diagonal.
9. Return the sliced biscotti to the baking sheet, cut side up, and bake for an additional 10-12 minutes, until crispy and golden.
10. Allow the biscotti to cool completely on a wire rack.

Pistachio Anise Biscotti offers a refined and flavorful experience with its buttery pistachios and fragrant anise. The combination of these two ingredients adds a sophisticated depth to the traditional biscotti, making it the perfect choice for special occasions or a luxurious everyday treat. With their beautiful green color and unique flavor profile, these biscotti are sure to impress anyone who takes a bite. Whether enjoyed with a coffee or as a standalone snack, these pistachio and anise biscotti will quickly become a favorite in your baking repertoire.

Lemon Anise Biscotti Recipe

Lemon Anise Biscotti is a bright and zesty twist on the traditional Italian cookie. The refreshing citrus flavor of lemon combines beautifully with the sweet, aromatic notes of anise, resulting in a delightful balance of flavors. The lemon zest infuses the biscotti with a fresh, tangy aroma, while the anise seeds provide a fragrant and subtle sweetness. These biscotti are light and crunchy, making them perfect for dunking in tea or coffee, or simply enjoying as a refreshing treat throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until light and fluffy. Add the vanilla extract, anise extract, lemon zest, and lemon juice, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Divide the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
6. Bake for 25 minutes, or until the logs are firm and lightly golden.
7. Let the logs cool for 10 minutes, then slice them into 1-inch thick pieces.
8. Return the sliced biscotti to the baking sheet, cut side up, and bake for another 10-12 minutes, until golden and crispy.
9. Allow the biscotti to cool completely on a wire rack.

Lemon Anise Biscotti offers a refreshing twist on the classic Italian treat, with the bright, tangy notes of lemon pairing perfectly with the aromatic warmth of anise. These biscotti are light, crispy, and perfect for enjoying with your favorite hot beverage. Whether you’re serving them at a spring gathering or as a light snack, the zesty lemon flavor and fragrant anise make these biscotti a standout treat that will leave a lasting impression on anyone who tries them.

Almond Anise Biscotti Recipe

Almond Anise Biscotti bring together two iconic ingredients in Italian baking—almonds and anise. These biscotti are crunchy yet not overly hard, with a subtle sweetness from the almonds and a fragrant, slightly licorice flavor from the anise. The combination of sliced almonds and anise seeds creates a pleasing texture and taste, making them ideal for pairing with coffee, tea, or even dessert wine. These biscotti are perfect for those who love the depth of classic Italian flavors and enjoy the delightful crunch of a homemade treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 1 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until light and fluffy. Add the vanilla and anise extracts, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Gently fold in the sliced almonds, ensuring they are evenly distributed.
6. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
7. Bake for 25 minutes or until the logs are firm and lightly golden.
8. Let the logs cool for 10 minutes before slicing them into 1-inch thick pieces.
9. Place the slices cut-side up back on the baking sheet and bake for an additional 10-12 minutes until golden and crispy.
10. Let the biscotti cool completely on a wire rack.

Almond Anise Biscotti are a simple yet elegant treat, blending the nutty goodness of almonds with the aromatic warmth of anise. The crunchy texture of the sliced almonds offers a wonderful contrast to the tender interior, while the anise seeds provide a delicate yet distinct flavor that enhances each bite. These biscotti are perfect for dunking in your favorite coffee or espresso, and their Italian heritage makes them a fantastic addition to any holiday or gathering. They’re a versatile and beloved treat that never fails to impress.

Chocolate Anise Biscotti Recipe

Chocolate Anise Biscotti combines two beloved flavors—rich chocolate and aromatic anise—into one irresistible treat. The deep, slightly bitter flavor of the dark chocolate pairs perfectly with the sweet, herbal notes of anise, creating a well-rounded biscotti. These biscotti have a slightly more decadent texture than traditional biscotti, with the chocolate providing a smooth richness that complements the crunchy texture. Ideal for chocolate lovers, they make a unique addition to any dessert table or as a luxurious treat with a cup of hot cocoa or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, cocoa powder, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until light and fluffy. Add the vanilla and anise extracts, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Gently fold in the dark chocolate chips until evenly distributed.
6. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
7. Bake for 25 minutes, or until firm and lightly golden.
8. Let the logs cool for 10 minutes before slicing them into 1-inch thick pieces.
9. Return the sliced biscotti to the baking sheet and bake for another 10-12 minutes, until golden and crispy.
10. Allow the biscotti to cool completely on a wire rack.

Chocolate Anise Biscotti offer an indulgent twist on the classic Italian cookie, pairing the bittersweet richness of chocolate with the fragrant anise. The result is a biscotti that is both decadent and aromatic, with a pleasing crunch that enhances the flavor experience. These biscotti are perfect for those who want a bit of luxury in their baked goods and are ideal for pairing with a hot drink. Whether served for dessert or enjoyed as an afternoon snack, they offer a delightful treat that’s sure to satisfy both chocolate lovers and fans of anise.

Apricot Anise Biscotti Recipe

Apricot Anise Biscotti provide a wonderful combination of fruity sweetness and aromatic spice. The chewy dried apricots add a soft, tart contrast to the crunchy texture of the biscotti, while the anise seeds infuse the cookies with their characteristic sweetness and slight licorice flavor. These biscotti offer a delicious balance of flavors and textures, making them a perfect addition to any gathering or as a treat for yourself. The unique flavor combination of apricot and anise will surprise and delight anyone who tries them.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp anise seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp anise extract
• 1 cup dried apricots, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and anise seeds. Set aside.
3. In a large bowl, beat the sugar and eggs together until light and fluffy. Add the vanilla and anise extracts, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Gently fold in the chopped dried apricots, distributing them evenly throughout the dough.
6. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
7. Bake for 25 minutes, or until the logs are firm and lightly golden.
8. Let the logs cool for 10 minutes, then slice them into 1-inch thick pieces.
9. Return the slices to the baking sheet and bake for another 10-12 minutes, until golden and crispy.
10. Allow the biscotti to cool completely on a wire rack.

Apricot Anise Biscotti are a fruity and flavorful variation of the traditional Italian cookie. The chewy apricots and aromatic anise create a balance of sweetness and spice that’s both comforting and satisfying. These biscotti are perfect for those who want to try something a little different and offer a wonderful pairing with a hot beverage. Whether shared with friends or enjoyed during a quiet afternoon, these apricot and anise biscotti bring a taste of Italy to your home in the most delicious way.

Note: More recipes are coming soon!