32+ Sweet and Flavorful Italian Anise Cookie Recipes You Need to Try

Italian anise cookies are a timeless treat that has captured the hearts of many with their unique blend of sweet, aromatic anise flavor and delicate, buttery texture.

Often enjoyed during the holidays or special occasions, these cookies represent the rich history and culture of Italian baking.

Whether you prefer them soft and cake-like or crisp and crunchy, there’s an Italian anise cookie recipe for everyone.

From traditional classics to creative twists on the original, these 32+ Italian anise cookie recipes will inspire you to bake a batch and enjoy a little taste of Italy right in your kitchen.

Let’s dive into the world of anise-infused treats and explore the wide range of flavors and textures you can create!

32+ Sweet and Flavorful Italian Anise Cookie Recipes You Need to Try

Italian anise cookies are more than just a dessert; they are a celebration of Italian tradition, flavor, and craftsmanship.

With their distinct, fragrant anise flavor, these cookies are perfect for festive occasions, family gatherings, or any time you want to enjoy a taste of Italy.

Whether you are a seasoned baker or a beginner, the 32+ recipes included here offer something for everyone.

From classic variations to innovative new recipes, you’ll find plenty of inspiration to create your own batch of Italian anise cookies.

So, preheat your oven, gather your ingredients, and embark on a delicious journey that will bring the flavors of Italy into your home.

Italian Anise Biscotti (Cantucci)

Italian Anise Biscotti, or Cantucci, are twice-baked cookies that offer a delightful balance of crunchy texture and fragrant anise flavor. Perfect for dipping into your morning coffee or afternoon tea, these Italian treats boast a light, crisp bite with the unmistakable taste of aniseed. Whether enjoyed as a gift or for your own indulgence, these cookies are a timeless Italian classic.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon anise extract
• 2 large eggs
• 1/2 cup whole almonds (optional)
• 1 tablespoon lemon zest (optional)
• 1 tablespoon milk (or as needed)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk the eggs with sugar and anise extract until light and fluffy.
4. Gradually add the dry ingredients to the wet mixture and stir until combined. If the dough is too dry, add a tablespoon of milk at a time until the dough is firm but moist.
5. Mix in almonds and lemon zest if using.
6. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown and firm.
8. Remove from the oven and let the logs cool for 10 minutes before slicing into 1/2-inch thick pieces.
9. Lay the slices flat on the baking sheet and return them to the oven. Bake for an additional 10-15 minutes until crispy and golden.
10. Let the biscotti cool completely on a wire rack before serving.

These Italian Anise Biscotti are the perfect combination of crunchy and aromatic, making them ideal for pairing with your favorite beverage. The delicate flavor of anise enhances the simple ingredients, transforming them into a classic cookie that embodies the spirit of Italy. Whether you’re hosting a gathering or enjoying a quiet moment, these biscotti will bring a taste of Italian tradition to your table.

Italian Anise Sugar Cookies

Soft, sweet, and perfectly flavored with a touch of anise, these Italian Anise Sugar Cookies are a delightful treat for any occasion. The rich, slightly licorice-like taste of anise elevates the sweetness of the sugar cookie dough, while a dusting of sugar on top adds a light crunch. These cookies are simple to make and a great option for holiday baking or any time you need a little Italian-inspired indulgence.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon anise extract
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/4 cup granulated sugar for rolling

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the egg, anise extract, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until the dough comes together.
6. Roll the dough into 1-inch balls and roll each ball in granulated sugar.
7. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes or until the edges are slightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Italian Anise Sugar Cookies are a simple yet elegant treat with a balance of sweetness and anise flavor. The light, chewy texture paired with the subtle licorice undertones make them a favorite in Italian households, especially during festive seasons. Whether you’re sharing them at a gathering or enjoying a few with a cup of tea, these cookies will bring a little bit of Italy to every bite.

Italian Anise Drop Cookies

Italian Anise Drop Cookies are soft, slightly cake-like cookies with a bold anise flavor that is both sweet and aromatic. They require minimal effort as the dough is simply dropped onto the baking sheet, resulting in a casual, easy-to-make treat that’s full of flavor. The distinctive taste of anise comes through beautifully in these cookies, and the addition of colorful sprinkles or icing gives them an extra festive touch.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons anise extract
• 1/4 cup milk
• Sprinkles (optional, for decoration)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the anise extract and milk.
6. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
7. Using a spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet.
8. If desired, sprinkle with colorful sprinkles before baking.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Italian Anise Drop Cookies are the epitome of simplicity and flavor, with their soft, airy texture and the distinct, fragrant taste of anise. The ease of preparation makes them perfect for a quick baking session, while their festive appearance and unique flavor profile make them a memorable treat for holidays or special occasions. Enjoy these delightful cookies and savor a little piece of Italian tradition with each bite.

Italian Anise Pinwheel Cookies

Italian Anise Pinwheel Cookies are a stunning and flavorful treat with a beautiful swirl pattern. These cookies are a delightful combination of a sweet, buttery dough flavored with anise extract and colorful sprinkles that make them as festive as they are tasty. Perfect for holiday celebrations or a special afternoon tea, these pinwheels bring together anise’s signature flavor with a visually appealing twist.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 teaspoons anise extract
• 1 tablespoon milk
• Colored sugar or sprinkles (for decoration)

Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until smooth and fluffy.
4. Beat in the egg and anise extract until fully incorporated.
5. Gradually add the dry ingredients, mixing until the dough comes together. If it’s too dry, add the milk a little at a time.
6. Divide the dough in half. Roll one half into a rectangular shape on a lightly floured surface.
7. Color the second half of the dough with a few drops of food coloring if desired.
8. Roll out the colored dough into a rectangle and place it over the plain dough, then roll the two together into a log shape.
9. Slice the dough into 1/4-inch thick pinwheels and place them on the prepared baking sheets.
10. Sprinkle the tops with colorful sugar or sprinkles.
11. Bake for 8-10 minutes or until the edges are golden.
12. Allow the cookies to cool on a wire rack.

The beauty of Italian Anise Pinwheel Cookies lies not only in their striking appearance but also in the fragrant and sweet anise flavor they deliver with each bite. The buttery texture, coupled with the subtle licorice undertones, makes these pinwheels a perfect addition to your cookie collection. They’re a great choice for adding a touch of color and festive cheer to your baking table and are sure to impress guests during holiday gatherings or celebrations.

Italian Anise Almond Cookies

These Italian Anise Almond Cookies are a delightful blend of almond and anise, creating a flavor profile that’s both nutty and aromatic. With a chewy center and a slightly crisp exterior, these cookies are perfect for those who appreciate the warm, inviting flavor of almonds combined with the subtle kick of anise. They’re ideal for cookie boxes, gift giving, or a cozy treat alongside your favorite hot drink.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon anise extract
• 1 teaspoon almond extract
• 1/2 cup sliced almonds (optional)
• 1 tablespoon milk (as needed)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix the flour, baking soda, and salt.
3. In a large bowl, beat together the butter and powdered sugar until light and fluffy.
4. Add the egg, anise extract, and almond extract, and beat until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until smooth. If the dough is too thick, add milk a little at a time to reach the right consistency.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Gently press sliced almonds into the tops of each cookie, if desired.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let the cookies cool on a wire rack before serving.

Italian Anise Almond Cookies offer a delightful blend of rich, nutty almonds and the signature flavor of anise. The chewy texture and slight crispness around the edges make them satisfying to bite into. These cookies bring the warmth and comfort of Italian baking traditions into your kitchen and are an excellent choice for anyone looking to enjoy a sweet treat with a little extra depth of flavor. Share them with friends and family, and they will quickly become a favorite!

Italian Anise Wedding Cookies

Italian Anise Wedding Cookies are delicate, melt-in-your-mouth treats that are often served during special celebrations such as weddings and holidays. These cookies are flavored with anise and coated in powdered sugar, giving them a sweet and slightly licorice-flavored bite. Light and buttery with a hint of anise, these cookies are the epitome of Italian elegance and are perfect for a festive occasion or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 teaspoons anise extract
• 1 large egg
• 1/4 cup milk
• 1 cup powdered sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the egg and anise extract until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together. If necessary, add milk a little at a time to help form the dough.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Bake for 12-14 minutes or until the edges are lightly golden.
8. Allow the cookies to cool for a few minutes before rolling them in powdered sugar while they are still warm.
9. Let the cookies cool completely on a wire rack.

Italian Anise Wedding Cookies are the perfect balance of buttery richness and anise flavor, making them a beloved treat for special occasions. Their light texture and sweet coating of powdered sugar make them an irresistible delight that melts in your mouth. Whether served at a wedding or as part of your holiday cookie spread, these delicate cookies will add a touch of Italian tradition and elegance to any celebration.

Italian Anise Drops with Sprinkles

Italian Anise Drops with Sprinkles are bite-sized cookies that capture the essence of traditional Italian baking. The aromatic flavor of anise pairs beautifully with the soft, slightly chewy texture of the cookie. With a light coating of colorful sprinkles, these cookies are as festive as they are flavorful. They are perfect for any celebration, from casual get-togethers to holiday gatherings, offering both a fun look and a delicious taste.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon anise extract
• 1/4 cup milk
• 1/4 cup colorful sprinkles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the anise extract and milk.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined. If the dough feels too stiff, add a little more milk.
6. Using a spoon, drop small mounds of dough onto the baking sheet, spacing them about 2 inches apart.
7. Top each cookie with a sprinkle of colorful sprinkles for a festive touch.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool on a wire rack before serving.

Italian Anise Drops with Sprinkles bring a delightful combination of anise flavor and fun, colorful decoration to the table. These easy-to-make cookies are light, soft, and packed with aromatic sweetness. The bright sprinkles not only add visual appeal but also a slight crunch that complements the tender texture of the cookies. Whether you’re hosting a party or enjoying a quiet moment with a cup of coffee, these cookies are sure to brighten the occasion.

Italian Anise Orange Cookies

Italian Anise Orange Cookies are an exquisite blend of citrus and anise, making them a refreshing twist on the classic anise-flavored cookie. The orange zest adds a burst of fresh, fruity flavor that complements the earthy undertones of anise. These cookies are light and fluffy, with a hint of sweetness and anise warmth, perfect for any time of year but especially during holidays when citrus flavors shine.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons anise extract
• 1 tablespoon orange zest
• 1 tablespoon orange juice
• 1 tablespoon milk

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, anise extract, orange zest, and orange juice until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until smooth. Add the milk as needed to bring the dough together.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are lightly golden at the edges.
8. Allow the cookies to cool on a wire rack before serving.

Italian Anise Orange Cookies are a wonderful fusion of citrus freshness and the unique, slightly sweet flavor of anise. The addition of orange zest brightens the traditional anise flavor, making these cookies perfect for spring or any time you want a light, flavorful treat. Their tender texture and the delightful combination of scents will make them a favorite for both casual snacking and festive occasions. Serve them at your next gathering for a refreshing and flavorful treat that embodies the essence of Italian baking.

Italian Anise Swirl Cookies

Italian Anise Swirl Cookies are visually striking with their marbled design, offering a soft, buttery cookie that’s infused with the rich flavor of anise. The swirling pattern of dark and light dough creates an eye-catching look, while the taste is a balanced combination of sweet and aromatic anise. These cookies are perfect for special occasions and can be easily dressed up with a light glaze or powdered sugar for extra flair.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon anise extract
• 2 tablespoons unsweetened cocoa powder (for the swirl)
• 1 tablespoon milk

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and anise extract.
5. Gradually add the dry ingredients, mixing until a dough forms.
6. Divide the dough in half. To one half, add cocoa powder and milk, mixing until combined and the dough takes on a dark color.
7. Roll each dough portion into a long log, about 12 inches long.
8. Twist the two logs together gently, creating a spiral pattern, and slice into 1/4-inch thick rounds.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden.
10. Let the cookies cool on a wire rack before serving.

Italian Anise Swirl Cookies offer a gorgeous swirl pattern along with a deliciously aromatic flavor. The addition of cocoa adds a subtle depth, creating a cookie that is both visually striking and delightful to eat. These cookies are perfect for serving at special occasions or simply as a way to elevate your baking repertoire. Their sweet, buttery texture, coupled with the warm anise flavor, will make them a memorable addition to any dessert table.

Italian Anise Biscotti

Italian Anise Biscotti is a classic twice-baked cookie that has a crisp texture and an aromatic, slightly licorice flavor from the anise. Perfect for dipping in a cup of coffee or tea, these biscotti are slightly sweet and packed with flavor. They’re ideal for any occasion, whether as an after-dinner treat or a companion to your morning coffee, and their crunchy texture makes them last longer than many other cookies.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons anise extract
• 1 teaspoon vanilla extract
• 1/2 cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the anise and vanilla extracts.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. If desired, fold in the almonds.
6. Divide the dough in half and form two logs about 12 inches long on the baking sheet.
7. Bake for 25-30 minutes or until the logs are golden and firm to the touch.
8. Remove from the oven and let cool for about 10 minutes. Slice the logs into 1/2-inch thick pieces.
9. Return the slices to the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are golden and crisp.
10. Cool on a wire rack before serving.

Italian Anise Biscotti brings together the crunchy texture of a traditional biscotti with the aromatic flavor of anise, making it the perfect treat to pair with your coffee or tea. Their twice-baked crispness ensures they stay fresh for days, and the addition of almonds enhances their flavor and texture. These biscotti are a beloved Italian treat, ideal for sharing with friends and family or enjoying as a quiet indulgence on your own. They’re simple to make, yet full of flavor and charm.

Italian Anise Sugar Cookies

Italian Anise Sugar Cookies are a delightful variation of the classic sugar cookie, with the addition of anise extract to infuse them with a unique, slightly licorice flavor. These soft and chewy cookies are rolled in sugar before baking, giving them a sweet, crunchy exterior and a tender, melt-in-your-mouth interior. Perfect for any celebration, these cookies are simple yet sophisticated with their aromatic flavor and sweet finish.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar, divided
• 1 large egg
• 2 teaspoons anise extract
• 1/4 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy.
4. Beat in the egg and anise extract until smooth.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until combined.
6. Roll the dough into 1-inch balls and then roll each ball in the remaining 1/2 cup of sugar.
7. Place the sugar-coated dough balls on the baking sheet, spacing them about 2 inches apart.
8. Flatten each dough ball slightly with the back of a spoon.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Cool on a wire rack before serving.

Italian Anise Sugar Cookies are the perfect blend of sweetness and a hint of anise flavor, making them a standout treat for any occasion. The sugar coating gives them a delightful crunch, while the inside remains soft and chewy. These cookies are easy to make and incredibly satisfying, with their unique flavor offering a twist on the classic sugar cookie. Whether shared with loved ones during the holidays or enjoyed on a quiet afternoon, they will surely become a favorite in your baking repertoire.

Italian Anise Almond Crescent Cookies

Italian Anise Almond Crescent Cookies are a delicate, crescent-shaped treat that combines the flavors of anise and almonds into a buttery, melt-in-your-mouth cookie. These cookies are often served during the holidays or special celebrations, and their crescent shape adds an elegant touch. Coated in powdered sugar, they are not only visually stunning but also incredibly delicious with a subtle hint of anise and nutty almonds.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons anise extract
• 1/4 cup finely chopped almonds
• 1/2 cup powdered sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, salt, and baking powder.
3. In a large bowl, beat together the butter and powdered sugar until light and fluffy.
4. Add the egg and anise extract, beating until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Fold in the chopped almonds.
7. Take small portions of dough and roll them into crescent shapes, placing them on the prepared baking sheet.
8. Bake for 12-15 minutes or until lightly golden.
9. Allow the cookies to cool slightly before coating them in powdered sugar.
10. Let them cool completely on a wire rack before serving.

Italian Anise Almond Crescent Cookies are a delightful treat that combines the warm flavors of anise and almonds in a delicate, buttery dough. The crescent shape and powdered sugar coating make them a charming addition to any holiday table. Their soft texture and subtle flavor will make them a favorite among those who enjoy the classic Italian cookie tradition. Perfect for sharing at celebrations or savoring with a cup of tea, these cookies are a truly elegant and delicious choice.

Italian Anise Pinwheel Cookies

Italian Anise Pinwheel Cookies are visually striking with their vibrant swirls of dough, making them a fun and festive treat. The combination of rich anise flavor and the colorful marbling adds a beautiful touch to your cookie tray. These cookies are slightly crunchy on the outside, with a soft and flavorful interior that will delight your taste buds. They are perfect for special occasions or as a delightful homemade gift during the holidays.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons anise extract
• 1/4 teaspoon almond extract
• 1 tablespoon milk
• Red and green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the anise and almond extracts.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Divide the dough into two equal portions. Add food coloring to one portion, using red for one half and green for the other, if desired.
7. Roll each portion of dough into a rectangle between two sheets of parchment paper. The dough should be about 1/8 inch thick.
8. Place the two dough rectangles on top of each other, then gently roll them together into a log, pressing lightly to form a tight roll.
9. Slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
10. Bake for 10-12 minutes or until the edges are lightly golden.
11. Let the cookies cool on a wire rack before serving.

Italian Anise Pinwheel Cookies are a stunning, flavorful treat that brings both color and taste to your dessert table. The sweet anise flavor is balanced beautifully with the festive swirls of dough, making these cookies a joy to both make and eat. With their elegant appearance and delightful crunch, they’re perfect for holidays, parties, or as a special homemade gift for friends and family. These cookies are as fun to bake as they are to share.

Italian Anise Ricotta Cookies

Italian Anise Ricotta Cookies are soft, cake-like cookies that are infused with the aromatic flavor of anise. The addition of ricotta cheese makes them light and moist, offering a unique texture that’s unlike your typical crisp cookie. Topped with a simple glaze and a sprinkle of colored sugar, these cookies are perfect for special occasions and celebrations. Their tender texture and delicate anise flavor make them a beloved Italian dessert.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup ricotta cheese
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons anise extract
• 1/2 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• Colored sugar for decoration (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the ricotta, butter, and sugar until smooth and fluffy.
4. Beat in the eggs, one at a time, followed by the anise and vanilla extracts.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until combined.
6. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. While the cookies cool, prepare the glaze by whisking together the powdered sugar and milk. Drizzle the glaze over the cooled cookies and sprinkle with colored sugar, if desired.
9. Let the glaze set before serving.

Italian Anise Ricotta Cookies are a soft and flavorful treat that’s perfect for any celebration. The ricotta cheese makes them incredibly moist, while the anise extract provides a warm, aromatic flavor that’s distinctly Italian. The simple glaze and colorful sugar topping add a festive touch, making them not only delicious but also visually appealing. Whether served at a holiday party or enjoyed with a cup of tea, these cookies are sure to be a hit with anyone who loves a sweet, tender treat.

Italian Anise Sesame Cookies

Italian Anise Sesame Cookies offer a delightful balance of flavors and textures. The nutty crunch of sesame seeds pairs perfectly with the aromatic anise, creating a cookie that is both unique and satisfying. These cookies are slightly crisp on the outside with a chewy interior, and the sesame seeds add an additional layer of flavor that makes them a perfect treat for both casual snacking and special occasions.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons anise extract
• 1 tablespoon sesame seeds (plus more for coating)
• 1 tablespoon milk

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the anise extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined. Stir in the sesame seeds and milk to bring the dough together.
6. Roll the dough into small balls, then roll each ball in additional sesame seeds to coat.
7. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-14 minutes, or until the cookies are golden and slightly firm to the touch.
9. Cool on a wire rack before serving.

Italian Anise Sesame Cookies are a wonderful blend of nutty sesame flavor and aromatic anise, creating a treat that’s both crunchy and chewy. The sesame seeds add a delightful crunch to the soft dough, making each bite a satisfying experience. These cookies are perfect for enjoying with a cup of tea or sharing with family and friends at any gathering. With their unique flavor profile, they are sure to stand out on any cookie tray.

Note: More recipes are coming soon!