25+ Mouthwatering Italian Appetizer Platter Recipes for Your Next Party

When hosting a gathering, one of the best ways to impress your guests is with an Italian appetizer platter that showcases the rich, diverse flavors of Italy.

Whether you’re preparing for a cozy family dinner, a festive holiday party, or a casual get-together, a platter filled with traditional Italian appetizers offers something for everyone.

From savory cured meats and creamy cheeses to fresh vegetables and tangy olives, Italian appetizers are all about balancing flavors and textures in a way that’s both satisfying and delightful.

In this blog post, we’ll explore 25+ irresistible Italian appetizer platter recipes that will elevate your next event.

These recipes capture the essence of Italian cuisine, incorporating fresh ingredients like mozzarella, prosciutto, sun-dried tomatoes, and olives, along with a variety of dips and spreads.

Whether you’re seeking something simple yet elegant or bold and flavorful, these appetizer ideas will help you create a stunning platter that’s sure to be the star of your gathering.

25+ Mouthwatering Italian Appetizer Platter Recipes for Your Next Party

Italian appetizer platters are the perfect way to bring a taste of Italy to your home, offering a delightful variety of flavors that will satisfy your guests’ palates.

From classic bruschetta to creative crostini, from creamy dips to savory meats, these 25+ recipes will give you the inspiration you need to create a beautiful and delicious spread.

The best part is, these appetizers can be prepared ahead of time, allowing you to spend more time enjoying the company of your guests.

With these recipes, you’ll be able to craft a platter that will transport everyone to the heart of Italy with every bite.

Antipasto Platter

Antipasto is a classic Italian appetizer platter filled with a delightful assortment of meats, cheeses, olives, marinated vegetables, and more. This versatile platter can be tailored to suit any taste, combining a variety of textures and flavors, making it the perfect start to an Italian meal or a casual get-together. Its colorful display of ingredients is sure to impress guests and provide a burst of flavors in every bite.

Ingredients:

• 1 cup marinated artichoke hearts
• 1 cup mixed olives (green and black)
• 1/2 cup roasted red peppers
• 1/2 pound Genoa salami, sliced
• 1/2 pound prosciutto, sliced
• 1/2 pound mozzarella balls (bocconcini)
• 1/2 cup cherry tomatoes
• 1/2 cup marinated mushrooms
• 1 tablespoon extra virgin olive oil
• Fresh basil leaves for garnish
• Crusty Italian bread or crackers

Instructions:

1. Arrange the salami and prosciutto in a circular pattern on a large platter, overlapping the slices.
2. Place the mozzarella balls, artichoke hearts, and roasted red peppers in separate sections around the platter.
3. Add the mixed olives, cherry tomatoes, and marinated mushrooms, spacing them evenly.
4. Drizzle a small amount of extra virgin olive oil over the vegetables and garnish with fresh basil leaves.
5. Serve with crusty Italian bread or crackers on the side.

This antipasto platter is an easy yet elegant appetizer that combines the best of Italian flavors. With the balance of savory meats, creamy cheeses, tangy olives, and briny marinated vegetables, it offers a delightful sensory experience that sets the tone for any Italian meal. Plus, it’s customizable, allowing you to adjust the ingredients based on preferences or availability, making it a staple for every gathering.

Caprese Skewers

Caprese skewers are a fresh and vibrant Italian appetizer, offering a perfect bite-sized version of the beloved Caprese salad. Combining juicy cherry tomatoes, creamy mozzarella, and fragrant basil, these skewers are drizzled with balsamic glaze for added depth. These easy-to-make skewers are perfect for parties, picnics, or as a light starter for an Italian-themed dinner.

Ingredients:

• 1 pint cherry tomatoes
• 1 package fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 1/4 cup balsamic glaze
• Salt and pepper, to taste
• Wooden skewers or toothpicks

Instructions:

1. Thread a cherry tomato, followed by a basil leaf, then a mozzarella ball onto each skewer. Repeat until all ingredients are used.
2. Arrange the skewers on a serving platter.
3. Drizzle the balsamic glaze over the skewers, ensuring each one gets a light coating.
4. Sprinkle with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to an hour before serving.

Caprese skewers are a simple yet sophisticated appetizer that captures the essence of Italian cuisine in each bite. With the natural sweetness of tomatoes, the creamy richness of mozzarella, and the aromatic basil, these skewers are a refreshing treat. The balsamic glaze adds a touch of tangy sweetness, making it a perfect complement to the ingredients. Whether you’re hosting a casual gathering or a formal dinner, these skewers are sure to delight your guests with their vibrant colors and delicious flavors.

Italian Crostini with Roasted Garlic and Tomato

Italian crostini with roasted garlic and tomato is a flavorful appetizer that combines crispy toasted bread, rich roasted garlic, and sweet, juicy tomatoes. The addition of fresh herbs and a drizzle of olive oil elevates this dish, making it a perfect option for any occasion. It’s simple to prepare, yet packs a punch of flavor in every bite, making it a standout starter for any Italian feast.

Ingredients:

• 1 loaf of Italian baguette or rustic country bread
• 4 cloves garlic, peeled
• 2 cups cherry tomatoes, halved
• 1 tablespoon olive oil, plus extra for drizzling
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the bread into 1/2-inch thick slices and arrange them on a baking sheet. Drizzle lightly with olive oil.
3. Roast the bread slices in the oven for 8-10 minutes, or until golden and crispy.
4. While the bread is toasting, roast the garlic. Place the garlic cloves in a small foil packet and roast them in the oven for about 15 minutes until soft and fragrant.
5. Once the garlic is roasted, mash it into a paste and mix it with the balsamic vinegar and olive oil.
6. In a separate bowl, toss the halved cherry tomatoes with fresh basil, salt, and pepper.
7. Spread the garlic paste on each toasted crostini, then top with the tomato mixture.
8. Drizzle with a little extra olive oil before serving.

These Italian crostini with roasted garlic and tomato offer a delightful combination of crunchy texture, savory garlic, and sweet tomatoes, enhanced by the fresh basil and tangy balsamic vinegar. This appetizer is the perfect way to start an Italian meal, offering vibrant, fresh flavors that can be enjoyed year-round. Its simplicity and elegance make it a crowd-pleaser at any gathering, and it’s a wonderful addition to any antipasto platter or appetizer table.

Prosciutto-Wrapped Melon

Prosciutto-wrapped melon is an Italian appetizer that balances the sweetness of ripe melon with the savory richness of prosciutto. This dish is a popular summer starter, offering a refreshing contrast of flavors that awaken the palate. The slight saltiness of the prosciutto pairs perfectly with the juicy, sweet melon, creating an irresistible combination that is both simple and sophisticated.

Ingredients:

• 1 ripe cantaloupe or honeydew melon
• 8 ounces prosciutto, thinly sliced
• Fresh mint leaves for garnish
• Balsamic reduction (optional)

Instructions:

1. Slice the melon in half, remove the seeds, and cut it into bite-sized wedges or cubes.
2. Take a slice of prosciutto and wrap it around each piece of melon.
3. Arrange the prosciutto-wrapped melon on a serving platter.
4. Garnish with fresh mint leaves for a pop of color and a refreshing taste.
5. If desired, drizzle lightly with balsamic reduction for added flavor.
6. Serve immediately or refrigerate for up to 30 minutes before serving.

Prosciutto-wrapped melon is a perfect combination of sweet and savory, showcasing the delicate nature of Italian flavors. The thin, salty prosciutto complements the natural sweetness of the melon, while the mint adds a refreshing touch. This dish is not only delicious but also visually stunning, making it a great choice for any celebration or gathering. It’s a quick and easy appetizer that will impress your guests with its elegant simplicity.

Stuffed Mushrooms with Italian Sausage and Cheese

These stuffed mushrooms with Italian sausage and cheese are a flavorful, hearty appetizer that blends the earthiness of mushrooms with the rich, savory taste of sausage and melted cheese. The combination of the tender mushrooms and the savory filling makes each bite a delightful experience. This dish is perfect for any Italian-themed meal or as a savory snack for any gathering.

Ingredients:

• 16 large white mushrooms, stems removed
• 1/2 pound Italian sausage (mild or spicy)
• 1/2 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• Fresh parsley, chopped (for garnish)
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat a skillet over medium heat and cook the Italian sausage, breaking it up as it cooks, until browned and fully cooked. Drain any excess fat.
3. In a bowl, combine the cooked sausage, ricotta cheese, Parmesan, breadcrumbs, and minced garlic. Season with salt and pepper.
4. Stuff each mushroom cap with the sausage mixture, pressing it down slightly to secure the filling.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Drizzle the mushrooms with olive oil and bake in the oven for 20-25 minutes or until golden and bubbly.
7. Garnish with fresh parsley before serving.

Stuffed mushrooms with Italian sausage and cheese are a savory and satisfying appetizer that offers a perfect blend of flavors and textures. The richness of the sausage combined with the creaminess of ricotta and Parmesan makes for a delectable filling, while the mushrooms provide an earthy base. These stuffed mushrooms are a crowd favorite, perfect for any occasion, and will leave your guests reaching for more.

Grilled Eggplant Rolls with Ricotta and Tomato

Grilled eggplant rolls with ricotta and tomato are a delightful, vegetarian appetizer that captures the essence of Mediterranean cuisine. The smoky flavor of the grilled eggplant, combined with the creamy ricotta cheese and sweet, juicy tomatoes, creates a refreshing and satisfying bite. These rolls are both light and flavorful, making them an excellent choice for an elegant appetizer that can be served at any gathering.

Ingredients:

• 2 medium eggplants, sliced lengthwise into thin strips
• 1 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• 1/2 cup cherry tomatoes, diced
• Fresh basil, chopped
• Olive oil, for brushing
• Salt and pepper, to taste

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Brush the eggplant slices with olive oil and season with salt and pepper.
3. Grill the eggplant slices for 2-3 minutes per side, or until tender and slightly charred.
4. In a bowl, mix the ricotta cheese, Parmesan cheese, and chopped basil. Season with salt and pepper.
5. Spread a generous spoonful of the ricotta mixture onto each grilled eggplant slice.
6. Place a few diced cherry tomatoes on top of the ricotta.
7. Roll up the eggplant slices and secure them with toothpicks if necessary.
8. Serve the grilled eggplant rolls warm or at room temperature.

Grilled eggplant rolls with ricotta and tomato offer a perfect balance of smoky, creamy, and fresh flavors. The eggplant provides a tender, slightly charred base, while the ricotta filling adds richness, and the tomatoes bring a burst of sweetness. These rolls are a light yet satisfying appetizer, ideal for vegetarians and meat-eaters alike. They are a wonderful addition to any Italian meal, bringing a taste of the Mediterranean to your table.

Italian Meatball Skewers

Italian meatball skewers are a fun and flavorful way to serve classic Italian meatballs. Skewered and grilled, these meatballs become even more succulent with a smoky finish, offering a delightful twist on the traditional. Paired with a fresh tomato sauce for dipping and garnished with fresh basil, these skewers make an excellent appetizer for any Italian-themed gathering or barbecue.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• 1 cup marinara sauce, for dipping
• Fresh basil leaves, for garnish
• Wooden skewers (soaked in water)

Instructions:

1. Preheat the grill or grill pan to medium heat.
2. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until well combined.
3. Form the meat mixture into small meatballs, about 1 inch in diameter.
4. Thread the meatballs onto the skewers, leaving space between each ball.
5. Grill the meatball skewers for 8-10 minutes, turning occasionally, until the meatballs are cooked through and browned on all sides.
6. Serve the meatball skewers with marinara sauce for dipping, garnished with fresh basil.

Italian meatball skewers are a delicious and playful way to enjoy a classic Italian dish. The smoky, grilled meatballs paired with the rich marinara sauce create a mouthwatering experience that will impress your guests. These skewers are easy to prepare, making them a perfect addition to any party or casual gathering. The fresh basil garnish provides a fragrant touch that complements the savory meatballs, making them irresistible and fun to eat.

Bruschetta with Tomato and Basil

Bruschetta with tomato and basil is a quintessential Italian appetizer that combines the freshness of ripe tomatoes with aromatic basil, all on a crunchy slice of toasted bread. Drizzled with high-quality olive oil and a hint of balsamic vinegar, this simple yet flavorful dish is a crowd-pleaser. It’s perfect for a light start to any Italian meal or as a delightful snack during a gathering.

Ingredients:

• 1 loaf Italian baguette or crusty bread
• 3 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• 1 clove garlic, halved
• Olive oil, for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the bread into 1-inch thick slices and place them on a baking sheet.
3. Toast the bread in the oven for 8-10 minutes, or until golden and crispy.
4. While the bread is toasting, combine the diced tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.
5. Once the bread is toasted, rub the cut side of the garlic clove onto each slice to infuse it with flavor.
6. Spoon the tomato and basil mixture onto the toasted bread slices.
7. Drizzle with a little extra olive oil before serving.

Bruschetta with tomato and basil is a timeless Italian appetizer that captures the essence of Mediterranean flavors. The combination of fresh tomatoes, fragrant basil, and crispy bread creates a perfect harmony of textures and tastes. The drizzle of balsamic vinegar adds a subtle sweetness, while the garlic rub enhances the depth of flavor. This dish is quick to prepare and is always a hit at gatherings, offering a light, flavorful bite that prepares the palate for the meal ahead.

Italian Ricotta and Spinach Stuffed Pastry

Italian ricotta and spinach stuffed pastry is a savory appetizer that combines creamy ricotta cheese with fresh spinach, all wrapped in a buttery, flaky pastry. This dish is perfect for those looking for a rich yet light bite, offering a delightful blend of textures. The spinach provides a slightly earthy flavor that complements the creamy ricotta, making these pastries a savory and indulgent treat.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup ricotta cheese
• 1/2 cup cooked spinach, drained and chopped
• 1/4 cup Parmesan cheese, grated
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste
• Fresh nutmeg, a pinch (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles, depending on the desired size.
3. In a bowl, mix the ricotta cheese, cooked spinach, Parmesan cheese, salt, pepper, and nutmeg (if using).
4. Place a spoonful of the ricotta mixture in the center of each pastry square.
5. Fold the pastry over the filling to form a triangle or rectangle, sealing the edges by pressing them together with a fork.
6. Brush the top of each pastry with the beaten egg to create a golden, glossy finish.
7. Place the pastries on a baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.
8. Serve warm or at room temperature.

Italian ricotta and spinach stuffed pastry is a delicious and satisfying appetizer that pairs perfectly with any Italian meal. The combination of rich, creamy ricotta and earthy spinach is enhanced by the flaky, buttery pastry, creating a truly indulgent bite. These pastries are ideal for serving at parties, as they can be made in advance and enjoyed warm or at room temperature. Whether you’re hosting a casual gathering or a formal dinner, these stuffed pastries will add a touch of elegance and a burst of flavor to your appetizer spread.

Caprese Skewers

Caprese skewers are a delightful and colorful Italian appetizer that combines the freshness of tomatoes, basil, and mozzarella in a bite-sized form. Drizzled with balsamic glaze and a touch of olive oil, these skewers are a simple yet flavorful way to enjoy the classic Caprese salad. They make a perfect appetizer for any party or picnic, offering a fresh, vibrant, and delicious bite that reflects the essence of Italian cuisine.

Ingredients:

• 1 pint cherry or grape tomatoes
• 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• Extra virgin olive oil, for drizzling
• Balsamic glaze, for drizzling
• Salt and pepper, to taste

Instructions:

1. Thread a cherry tomato, a fresh basil leaf, and a mozzarella ball onto small wooden skewers.
2. Repeat the process until all ingredients are used.
3. Arrange the skewers on a platter.
4. Drizzle with extra virgin olive oil and balsamic glaze.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 1 hour before serving.

Caprese skewers are a fresh and fun twist on the traditional Caprese salad, offering a visually stunning presentation and an explosion of flavors in every bite. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is enhanced with the richness of olive oil and the tang of balsamic glaze. These skewers are a crowd-pleasing appetizer that is simple to prepare and perfect for any occasion, adding a light, flavorful touch to your appetizer table.

Antipasto Salad Cups

Antipasto salad cups are an individual-sized version of the classic Italian antipasto salad, packed with a variety of cured meats, cheeses, olives, and vegetables. These easy-to-make, portable cups offer all the bold flavors of an antipasto platter in a convenient serving. Perfect for a party or as a light appetizer before a main course, these salad cups allow guests to enjoy a range of flavors while keeping things neat and tidy.

Ingredients:

• 1/2 cup pepperoni slices
• 1/2 cup salami slices
• 1/2 cup mozzarella cheese cubes
• 1/2 cup Kalamata olives, pitted
• 1/4 cup roasted red peppers, sliced
• 1/4 cup artichoke hearts, quartered
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste
• Fresh basil leaves for garnish

Instructions:

1. In small individual cups or bowls, layer the pepperoni, salami, mozzarella cubes, olives, roasted red peppers, and artichoke hearts.
2. Drizzle each cup with olive oil and red wine vinegar.
3. Season with salt and pepper.
4. Garnish with fresh basil leaves for a touch of color and freshness.
5. Serve immediately or chill for up to an hour before serving.

Antipasto salad cups offer the same bold, tangy, and savory flavors as a traditional antipasto platter, but in a more convenient and stylish presentation. The variety of meats, cheeses, and vegetables creates a satisfying combination that appeals to a wide range of tastes. These individual servings are perfect for gatherings, allowing guests to enjoy a taste of Italy without the mess of a communal platter. They’re a great way to add a touch of sophistication and flavor to your appetizer spread.

Italian Stuffed Peppers with Ricotta and Herbs

Italian stuffed peppers with ricotta and herbs are a vibrant and satisfying appetizer that combines the sweetness of bell peppers with the creaminess of ricotta cheese, all seasoned with fresh herbs. These stuffed peppers are a perfect way to showcase the bold flavors of Italy in a small, individual portion. Baked until tender and lightly browned, these peppers are sure to be a hit at any dinner party or family gathering.

Ingredients:

• 4 small bell peppers (red, yellow, or orange)
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, combine the ricotta cheese, Parmesan, basil, oregano, garlic, salt, and pepper.
4. Stuff each pepper with the ricotta mixture, pressing it down gently to ensure they are well-filled.
5. Place the stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes, or until the peppers are tender and the tops are slightly browned.
7. Serve warm, garnished with additional fresh herbs if desired.

Italian stuffed peppers with ricotta and herbs offer a delightful combination of creamy, savory filling and the natural sweetness of bell peppers. The rich ricotta cheese, combined with fresh herbs, creates a light yet satisfying appetizer that is perfect for any occasion. These stuffed peppers are not only delicious but also visually appealing, adding a pop of color to your appetizer table. Whether served as part of a larger meal or on their own, they are sure to impress your guests with their vibrant flavors and beautiful presentation.

Italian Roasted Red Pepper and Goat Cheese Crostini

Italian roasted red pepper and goat cheese crostini is a sophisticated yet simple appetizer that features the smoky sweetness of roasted red peppers paired with the creamy tang of goat cheese. Served on crispy toasted baguette slices, this dish is drizzled with olive oil and sprinkled with fresh herbs, creating a perfect balance of flavors. It’s ideal for any occasion, offering a flavorful bite-sized treat that pairs wonderfully with a glass of Italian wine.

Ingredients:

• 1 loaf French baguette, sliced into 1-inch pieces
• 2 roasted red peppers (jarred or homemade), sliced
• 4 ounces goat cheese, softened
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Fresh thyme or rosemary for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast them in the oven for about 8-10 minutes, or until golden brown and crispy.
3. While the bread is toasting, mix the goat cheese with olive oil, balsamic vinegar, salt, and pepper until smooth.
4. Once the bread is toasted, spread a generous layer of the goat cheese mixture onto each slice.
5. Top each crostini with a slice of roasted red pepper and a sprinkle of fresh thyme or rosemary.
6. Serve immediately or refrigerate for up to an hour before serving.

These Italian roasted red pepper and goat cheese crostini are a delicious combination of smoky, creamy, and tangy flavors that are perfectly balanced. The crispy baguette provides a sturdy base, while the rich goat cheese and sweet roasted peppers offer a delightful contrast. This appetizer is quick and easy to prepare, yet it offers a gourmet touch that will leave your guests impressed. It’s a great choice for a party or a light bite before dinner, bringing a touch of Italy to your table.

Italian Marinated Olives

Italian marinated olives are a simple yet flavorful appetizer that brings together a variety of olives marinated in aromatic herbs, garlic, and olive oil. This dish captures the essence of Mediterranean flavors and is perfect for serving at any gathering. The olives soak up the rich flavors of the marinade, offering a tangy, savory bite that pairs perfectly with a glass of Italian wine or as part of an antipasto platter.

Ingredients:

• 2 cups mixed olives (green, Kalamata, or Castelvetrano)
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, smashed
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon red wine vinegar
• Zest of 1 lemon
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the olives, olive oil, garlic, rosemary, thyme, red wine vinegar, and lemon zest.
2. Stir the mixture gently to coat the olives in the marinade.
3. Season with salt and pepper to taste.
4. Cover the bowl and let the olives marinate in the refrigerator for at least 2 hours, or up to overnight for more intense flavor.
5. Serve at room temperature, garnished with additional rosemary or thyme if desired.

Italian marinated olives are a flavorful and easy-to-make appetizer that is perfect for any occasion. The combination of olives with garlic, herbs, and olive oil creates a tangy and savory dish that’s ideal for serving with other Italian appetizers or as a snack. These marinated olives are rich in flavor and simple to prepare, making them a great addition to your appetizer spread. Serve them with some crusty bread or alongside a cheese platter for a truly Mediterranean-inspired start to your meal.

Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus is a savory and elegant appetizer that combines the delicate flavor of tender asparagus with the salty richness of prosciutto. The asparagus is lightly roasted until tender, then wrapped in thin slices of prosciutto for a flavorful contrast. These bite-sized bundles are perfect for any gathering, offering a sophisticated taste of Italy that’s simple to prepare and always impressive.

Ingredients:

• 1 bunch asparagus, trimmed
• 8 slices prosciutto
• 1 tablespoon extra virgin olive oil
• Fresh cracked black pepper, to taste
• Fresh lemon zest, for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet and drizzle with olive oil, tossing to coat. Season with black pepper.
3. Roast the asparagus in the oven for about 10-12 minutes, or until tender.
4. Once the asparagus is cooked, allow it to cool slightly.
5. Wrap each stalk of asparagus with a slice of prosciutto, overlapping the edges slightly to secure.
6. Return the wrapped asparagus to the oven for an additional 5-7 minutes to crisp up the prosciutto.
7. Serve warm, garnished with fresh lemon zest if desired.

Prosciutto-wrapped asparagus is a perfect appetizer that offers a wonderful blend of flavors. The crisp-tender asparagus pairs beautifully with the salty prosciutto, creating a savory and satisfying bite. This dish is ideal for a special occasion or as a light appetizer before a larger meal. It’s quick to prepare and elegant in presentation, making it a crowd-pleaser that will elevate any appetizer spread. The touch of lemon zest adds a fresh finish, brightening the richness of the prosciutto and asparagus.

Note: More recipes are coming soon!