32+ Irresistible Italian Apple Dessert Recipes You Must Try

Apple desserts have a timeless appeal, and when paired with Italy’s rich culinary heritage, they become an irresistible indulgence.

From the buttery crust of a classic crostata to the decadent layers of a creamy ricotta cheesecake, Italian apple desserts are a blend of rustic flavors and elegant presentation.

These treats often use simple ingredients like fresh apples, cinnamon, and honey, but their preparation showcases the artistry and tradition of Italian baking.

Whether you’re planning a family gathering or a special celebration, Italian apple desserts are the perfect way to satisfy your sweet tooth while enjoying the essence of Italian cooking.

In this collection, we’ve curated a selection of 32+ delightful Italian apple dessert recipes.

These recipes range from traditional favorites like torta di mele (apple cake) to modern interpretations that put a creative twist on classic Italian sweets.

So, grab your apron and a basket of apples, and get ready to embark on a culinary journey through Italy, one apple dessert at a time!

32+ Irresistible Italian Apple Dessert Recipes You Must Try

Italian apple desserts are more than just treats—they are an expression of Italian culture and craftsmanship.

The combination of simple, high-quality ingredients and meticulous preparation results in desserts that are both comforting and refined.

With over 32 recipes to choose from, there’s an Italian apple dessert for every occasion, whether you’re craving something light and fruity or rich and indulgent.

These desserts not only celebrate the delicious taste of apples but also capture the essence of Italy’s culinary traditions, offering a perfect way to end any meal on a sweet note.

Italian Apple Cake (Torta di Mele)

Torta di Mele is a classic Italian apple cake that blends tender slices of apples with a light, fluffy cake base. It’s a simple yet indulgent dessert that captures the essence of Italian baking. The apples bring a natural sweetness and moisture to the cake, making it perfect for a cozy afternoon with a cup of coffee or tea. This cake is easy to prepare and can be served as an elegant dessert for guests or as a comforting treat for your family.

Ingredients

• 4 large apples (preferably Granny Smith or Gala)
• 1 cup all-purpose flour
• 3/4 cup sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp cinnamon
• Pinch of salt
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Peel, core, and slice the apples thinly. Set aside.
3. In a mixing bowl, whisk the eggs and sugar together until light and fluffy.
4. Stir in the melted butter and vanilla extract.
5. In another bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the egg mixture, mixing until smooth.
6. Gently fold in 3/4 of the sliced apples into the batter.
7. Pour the batter into the prepared cake pan and arrange the remaining apple slices on top in a decorative pattern.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before dusting with powdered sugar. Serve warm or at room temperature.

This Italian Apple Cake (Torta di Mele) is a wonderful dessert that brings the warmth of apples and cinnamon together in a moist, flavorful cake. Its rustic simplicity makes it a perfect choice for family gatherings or casual get-togethers. The natural sweetness from the apples pairs beautifully with the delicate cake texture, and the addition of cinnamon enhances the flavors, making each bite a delightful experience. Whether enjoyed with a cup of espresso or as an after-dinner treat, this cake never fails to satisfy.

Italian Apple Fritters (Frittelle di Mele)

Italian Apple Fritters are a crispy, sweet treat that combines tender apple slices with a light, airy batter. These fritters are deep-fried to golden perfection and dusted with powdered sugar for an irresistible finish. A popular snack or dessert in Italy, these fritters bring a delightful crunch and sweetness, making them a great choice for holiday gatherings, family celebrations, or a special afternoon indulgence.

Ingredients

• 3 large apples (peeled and sliced thinly)
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• 1 large egg
• 1/2 cup milk
• 1 tsp vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions

1. Peel and core the apples, then slice them thinly into rings or half-rings.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk the egg, milk, and vanilla extract together until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until you have a thick batter.
5. Heat the oil in a deep frying pan over medium heat.
6. Dip the apple slices into the batter, coating them evenly, and then carefully lower them into the hot oil. Fry for 2-3 minutes on each side or until golden brown.
7. Remove the fritters from the oil and drain them on paper towels to remove excess oil.
8. Dust with powdered sugar before serving.

These Italian Apple Fritters (Frittelle di Mele) are a fun and tasty dessert that’s sure to impress anyone with a sweet tooth. The crispy exterior and soft, flavorful apple slices create a delightful contrast that makes each bite irresistible. Lightly spiced with cinnamon and nutmeg, these fritters capture the essence of fall, making them perfect for any time of year. Served warm and dusted with powdered sugar, they are a true indulgence that transports you straight to Italy with every bite.

Italian Apple Crostata

An Italian Apple Crostata is a rustic, open-faced tart made with a buttery, flaky crust and filled with a simple, yet flavorful, apple filling. Often flavored with lemon zest and cinnamon, this dessert is a beautiful combination of tender apples and a crisp pastry shell. The crostata is not only delicious but also visually stunning, making it an ideal choice for entertaining or impressing your guests at any occasion.

Ingredients
For the crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 2 tbsp cold water

For the filling:

• 4 large apples (peeled, cored, and sliced)
• 2 tbsp sugar
• 1 tsp ground cinnamon
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 tbsp butter, cut into small pieces

Instructions

1. To make the crust, combine the flour, sugar, and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs.
2. Add the egg yolk and cold water, mixing until the dough just comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a bowl, toss the apple slices with sugar, cinnamon, lemon zest, and lemon juice.
5. Roll out the dough on a lightly floured surface into a 12-inch circle. Place it on the prepared baking sheet.
6. Arrange the apple slices in the center of the dough, leaving a border around the edges. Fold the edges of the dough over the apples to form a rustic crust.
7. Dot the apples with butter and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
8. Let the crostata cool before serving.

This Italian Apple Crostata is a simple yet elegant dessert that brings together the best of Italian rustic baking. The crisp, buttery crust perfectly complements the tender apple filling, creating a balanced and satisfying dessert. Flavored with cinnamon and lemon zest, the crostata has a light, refreshing taste that will leave a lasting impression on your guests. Whether served warm with a scoop of vanilla gelato or at room temperature with a drizzle of honey, this dessert is a true Italian classic that never goes out of style.

Italian Apple Ricotta Pie (Crostata di Mele e Ricotta)

This Italian Apple Ricotta Pie is a creamy, delightful twist on the traditional apple dessert. Combining the lightness of ricotta cheese with the sweetness of fresh apples, this pie offers a unique and rich flavor profile. The buttery, flaky crust cradles the smooth, custard-like filling, while the apples provide a subtle tartness that balances the richness of the ricotta. This dessert is perfect for special occasions or as a comforting end to a meal, especially when paired with a scoop of gelato.

Ingredients
For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup sugar
• 1 egg
• Pinch of salt

For the filling:

• 1 1/2 cups ricotta cheese
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 3 large apples, peeled, cored, and sliced
• Zest of 1 lemon

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie pan.
2. For the crust, combine the flour, butter, sugar, egg, and salt in a food processor. Pulse until the dough comes together. If needed, add a tablespoon of cold water to help form the dough.
3. Press the dough evenly into the bottom and up the sides of the prepared pie pan. Prick the base with a fork and chill in the fridge for 15 minutes.
4. For the filling, mix the ricotta cheese, sugar, eggs, vanilla, and cinnamon in a bowl until smooth and well combined.
5. Pour the ricotta mixture into the prepared crust.
6. Arrange the apple slices on top of the ricotta mixture, and sprinkle the lemon zest over the apples.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool before serving, and optionally dust with powdered sugar.

This Italian Apple Ricotta Pie (Crostata di Mele e Ricotta) brings a luscious blend of textures and flavors. The rich ricotta filling complements the soft apples perfectly, while the buttery, flaky crust adds a delightful crunch. The hint of cinnamon and lemon zest brings a refreshing, aromatic quality to the pie. Whether served warm or at room temperature, this pie is a wonderful dessert for any occasion, offering a delightful Italian twist on the classic apple pie.

Italian Apple Pastries (Sfogliatine di Mele)

Sfogliatine di Mele are Italian apple pastries made with flaky puff pastry and filled with a sweet apple mixture. These delicate, golden pastries are light yet packed with flavor, making them the perfect treat for any time of day. The apples are caramelized with sugar and cinnamon, creating a rich, syrupy filling that contrasts beautifully with the crisp, buttery layers of the pastry. These pastries are ideal for brunch, dessert, or a special occasion.

Ingredients

• 2 large apples, peeled and diced
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 sheet puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat for 5-7 minutes, or until the apples are softened and the mixture has thickened slightly. Let it cool.
3. Roll out the puff pastry on a lightly floured surface and cut it into 4 squares.
4. Spoon the apple mixture onto the center of each pastry square.
5. Fold the corners of the pastry over the apple filling, pinching the edges to seal them into a little parcel.
6. Brush each pastry with the beaten egg to give them a golden finish.
7. Bake for 20-25 minutes, or until the pastries are puffed and golden brown.
8. Remove from the oven, dust with powdered sugar, and serve warm.

Sfogliatine di Mele are a light and delicious way to enjoy apples in a pastry form. The flaky puff pastry creates a perfect contrast to the sweet, caramelized apples, making each bite a delightful experience. These pastries are perfect for impressing guests or enjoying as a sweet treat with your afternoon coffee. The simple yet elegant flavors of this Italian dessert make it a timeless favorite for any occasion.

Italian Apple and Almond Tart (Crostata di Mele e Mandorle)

Crostata di Mele e Mandorle is a beautiful Italian apple and almond tart that offers a rich combination of flavors and textures. The almond cream filling, known as frangipane, adds a nutty, creamy contrast to the soft, baked apples. Encased in a buttery, shortcrust pastry, this tart is a sophisticated dessert that feels both rustic and refined. The addition of almond flour in the filling complements the apples perfectly, creating a harmonious balance of sweetness and nuttiness.

Ingredients
For the crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg
• Pinch of salt

For the almond filling:

• 1/2 cup almond flour
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour

For the topping:

• 3 large apples, peeled, cored, and sliced thinly
• 2 tbsp apricot jam (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a tart pan.
2. For the crust, combine the flour, sugar, butter, egg, and salt in a food processor. Pulse until the dough comes together.
3. Press the dough evenly into the bottom and up the sides of the tart pan. Chill in the fridge for 15 minutes.
4. For the almond filling, beat together the almond flour, sugar, butter, egg, vanilla, and flour until smooth and creamy.
5. Spread the almond filling evenly over the chilled tart crust.
6. Arrange the apple slices on top of the almond filling in a decorative pattern.
7. Bake for 40-45 minutes, or until the tart crust is golden and the apples are tender.
8. Optionally, heat the apricot jam and brush it over the apples for a glossy finish.
9. Let the tart cool before serving.

The Italian Apple and Almond Tart (Crostata di Mele e Mandorle) is an elegant dessert that combines the sweetness of apples with the richness of almond cream. The flaky crust and creamy filling create a satisfying contrast, while the apples provide a fresh, juicy element that elevates the tart’s flavor. Perfect for any gathering or celebration, this tart is a sure way to impress your guests with its sophisticated yet comforting taste.

Italian Apple and Ricotta Cake (Torta di Mele e Ricotta)

Torta di Mele e Ricotta is a moist and flavorful Italian cake that combines the richness of ricotta cheese with the tartness of apples. The cake has a soft, creamy texture thanks to the ricotta, while the apples add a delightful burst of freshness. Lightly spiced with cinnamon, this cake is perfect for any occasion—whether for dessert, brunch, or a cozy afternoon tea. It’s an easy-to-make yet elegant dessert that captures the essence of Italian home baking.

Ingredients

• 2 large apples, peeled, cored, and diced
• 1 cup ricotta cheese
• 3/4 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• 1/4 tsp vanilla extract
• Zest of 1 lemon
• 1/4 cup vegetable oil
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the ricotta cheese, sugar, eggs, oil, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, baking powder, cinnamon, and lemon zest. Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
4. Gently fold in the diced apples.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

The Torta di Mele e Ricotta is a light and moist Italian cake that showcases the beauty of simple ingredients. The combination of ricotta and apples creates a perfectly balanced flavor, with just the right amount of sweetness and spice. This cake is a great choice for a casual gathering or a special treat to end a meal, offering a wonderful slice of Italian tradition.

Italian Apple and Cinnamon Strudel (Strudel di Mele e Cannella)

Strudel di Mele e Cannella is an Italian version of the classic apple strudel, flavored with warm cinnamon and wrapped in a thin, delicate pastry. The apples are cooked with sugar, cinnamon, and a touch of lemon juice, creating a juicy, spiced filling that contrasts beautifully with the crisp, buttery layers of pastry. This dessert is perfect for a cozy evening or as an impressive treat for guests, offering a blend of textures and comforting flavors.

Ingredients

• 4 large apples, peeled, cored, and sliced
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp butter, melted
• 1 package phyllo dough (about 12 sheets)
• 1/4 cup breadcrumbs
• 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice.
3. In a separate small bowl, melt the butter and brush it over the phyllo sheets. Layer 4 sheets of phyllo dough on the prepared baking sheet, brushing each sheet with melted butter.
4. Sprinkle breadcrumbs evenly over the phyllo sheets.
5. Spread the apple mixture in the center of the dough, then carefully fold in the sides and roll up the strudel into a log shape, sealing the edges.
6. Brush the outside of the strudel with more melted butter.
7. Bake for 25-30 minutes, or until the pastry is golden brown and crisp.
8. Let the strudel cool slightly before dusting with powdered sugar.

Italian Apple and Cinnamon Strudel (Strudel di Mele e Cannella) brings the warmth and comfort of cinnamon and apples in every bite. The crisp, buttery pastry provides the perfect contrast to the soft, spiced apples inside. This delightful dessert is perfect for any fall or winter occasion and pairs beautifully with a hot cup of tea or coffee.

Italian Apple and Pear Crostata (Crostata di Mele e Pere)

Crostata di Mele e Pere is a rustic Italian tart that combines the sweet flavors of apples and pears with a buttery, crumbly crust. This classic dessert is simple to make yet offers a rich depth of flavor. The apples and pears are sliced thinly and arranged over a rich almond cream filling, providing a delightful mix of textures. The tart is lightly spiced and has an inviting, golden finish that’s perfect for any gathering.

Ingredients
For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg
• Pinch of salt

For the filling:

• 1/2 cup almond flour
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract

For the topping:

• 2 apples, peeled, cored, and sliced
• 2 pears, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1 tbsp honey (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch tart pan.
2. For the crust, combine the flour, sugar, butter, egg, and salt in a food processor. Pulse until the dough forms.
3. Press the dough into the prepared tart pan, covering the bottom and sides. Chill in the fridge for 15 minutes.
4. For the filling, beat together the almond flour, sugar, butter, egg, and vanilla extract until smooth. Spread the almond cream over the chilled tart crust.
5. Arrange the sliced apples and pears on top of the almond cream, fanning them out evenly.
6. Drizzle with honey and sprinkle with lemon juice.
7. Bake for 35-40 minutes, or until the crust is golden and the fruit is tender.
8. Let the crostata cool before slicing and serving.

The Crostata di Mele e Pere is a beautiful Italian tart that combines the flavors of apples and pears in a rich, almond-infused filling. The sweet, juicy fruit contrasts wonderfully with the buttery, flaky crust, making this dessert a delightful choice for any occasion. It’s a simple yet elegant way to showcase the natural sweetness of apples and pears, perfect for a cozy family gathering or a festive celebration.

Italian Apple Cinnamon Fritters (Frittelle di Mele e Cannella)

Frittelle di Mele e Cannella are Italian-style apple fritters that are crispy on the outside and tender on the inside. The apples are diced and coated in a light batter, then deep-fried until golden brown. Infused with cinnamon, these fritters are dusted with powdered sugar for the perfect balance of sweetness and spice. Ideal for breakfast, dessert, or a treat with coffee, these apple cinnamon fritters are a deliciously indulgent way to enjoy apples in an Italian-inspired form.

Ingredients

• 2 apples, peeled, cored, and diced
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1/4 tsp baking powder
• Pinch of salt
• 1 large egg
• 1/2 cup milk
• 1 tsp vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions

1. In a large bowl, mix the flour, sugar, cinnamon, baking powder, and salt.
2. In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
3. Fold in the diced apples.
4. Heat vegetable oil in a deep pan over medium heat. Once hot, spoon the apple batter into the oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes on each side, or until golden brown.
5. Remove the fritters from the oil and drain on a paper towel-lined plate.
6. Dust with powdered sugar before serving.

Italian Apple Cinnamon Fritters (Frittelle di Mele e Cannella) are an irresistible treat that combines the warmth of cinnamon with the natural sweetness of apples. The crispy exterior and soft, apple-filled interior make these fritters a perfect comfort food for any occasion. Whether served warm for breakfast or as an after-dinner snack, they will delight anyone who loves a sweet and crunchy indulgence.

Italian Caramelized Apple Tart (Crostata di Mele Caramellate)

Crostata di Mele Caramellate is a simple yet sophisticated Italian dessert made with caramelized apples and a buttery, crumbly tart crust. The apples are sautéed in butter and brown sugar, then baked in the tart shell, creating a rich and gooey caramelized topping. The contrast between the crisp pastry and the tender apples creates a delightful texture, while the rich, sweet flavors are enhanced by a hint of vanilla. This tart is perfect for a dinner party or any special occasion.

Ingredients
For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup sugar
• 1 egg
• Pinch of salt

For the filling:

• 4 large apples, peeled, cored, and sliced
• 3 tbsp unsalted butter
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch tart pan.
2. For the crust, combine the flour, sugar, butter, egg, and salt in a food processor. Pulse until the dough forms.
3. Press the dough into the prepared tart pan, covering the bottom and sides. Chill in the fridge for 10-15 minutes.
4. For the filling, melt the butter in a large skillet over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples soften and the caramel forms.
5. Remove the skillet from the heat and stir in the vanilla extract.
6. Pour the caramelized apples into the prepared tart crust and bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
7. Let the tart cool slightly before serving.

Crostata di Mele Caramellate is a show-stopping dessert that is both decadent and comforting. The caramelized apples add a rich, sweet layer of flavor that pairs beautifully with the buttery, crumbly crust. This tart is perfect for any occasion, whether you’re hosting a dinner party or enjoying a special treat with family and friends. Its warm, inviting aroma and luxurious taste will leave everyone craving another slice.

Italian Apple and Almond Biscotti (Biscotti di Mele e Mandorle)

Biscotti di Mele e Mandorle are Italian twice-baked cookies that combine the crispiness of traditional biscotti with the sweet and nutty flavors of apples and almonds. These crunchy treats are perfect for dipping into your favorite coffee or tea. The apples add a natural sweetness and a subtle fruitiness, while the almonds provide a delightful crunch. These biscotti are a great gift idea or an afternoon snack to enjoy with loved ones.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• Pinch of salt
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup chopped almonds
• 1/2 cup dried apples, chopped
• Zest of 1 lemon

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
4. Stir in the chopped almonds, dried apples, and lemon zest.
5. Form the dough into a log shape, about 10 inches long, and place it on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the dough is firm and golden brown.
7. Remove the log from the oven and allow it to cool for 10 minutes before slicing it into 1-inch wide pieces.
8. Place the biscotti back on the baking sheet and bake for an additional 10 minutes, flipping the cookies halfway through, until they are crispy.
9. Let the biscotti cool completely before serving.

Biscotti di Mele e Mandorle are the perfect balance of sweetness, crunch, and flavor. The combination of apples and almonds creates a delightful contrast in texture and taste, while the twice-baked process ensures each bite is perfectly crisp. These Italian treats are ideal for enjoying with a hot beverage or sharing with friends and family. Simple to make yet utterly delicious, these biscotti will become a favorite in any kitchen.

Italian Apple Ricotta Cheesecake (Cheesecake di Mele e Ricotta)

Italian Apple Ricotta Cheesecake combines the creamy richness of ricotta cheese with the natural sweetness of apples, creating a unique and indulgent dessert. The cheesecake’s velvety texture is balanced by a slightly tangy ricotta filling and a buttery, crispy crust. Topped with caramelized apple slices, this cheesecake offers a delightful contrast of flavors and textures. Whether served at a family gathering or a special celebration, this Italian-inspired cheesecake is sure to impress and satisfy your sweet tooth.

Ingredients
For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 2 cups ricotta cheese
• 3/4 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• 1/4 cup flour
• Zest of 1 lemon

For the topping:

• 2 apples, peeled, cored, and sliced
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared pan to form an even crust.
3. For the filling, whisk together the ricotta cheese, sugar, eggs, vanilla extract, heavy cream, flour, and lemon zest until smooth. Pour the mixture over the crust.
4. Bake for 45-50 minutes, or until the center is set and the top is lightly golden.
5. While the cheesecake cools, prepare the topping by melting butter in a skillet over medium heat. Add the apple slices, brown sugar, and cinnamon. Cook for 5-7 minutes, or until the apples are tender and caramelized.
6. Once the cheesecake has cooled, arrange the caramelized apples on top and refrigerate for at least 2 hours before serving.

This Italian Apple Ricotta Cheesecake offers an incredible combination of creamy ricotta, sweet apples, and a crunchy crust, creating a decadent dessert that’s perfect for any occasion. The caramelized apples add a rich, indulgent touch that elevates the cheesecake’s flavor profile. With its unique blend of ingredients and textures, this cheesecake is a delightful twist on the classic, and will be a crowd favorite at your next dinner party or gathering.

Italian Apple and Cinnamon Bundt Cake (Ciambella di Mele e Cannella)

Ciambella di Mele e Cannella is an Italian apple bundt cake that combines tender chunks of apple with the warming flavors of cinnamon. The cake is moist and fluffy, thanks to the inclusion of sour cream in the batter, and it has a rich cinnamon swirl running through it. Perfect for fall gatherings or as a cozy treat with coffee, this cake offers both the comfort of homemade baking and the sweet, spiced taste of apples and cinnamon. It’s a crowd-pleaser that will fill your home with the delicious aroma of autumn.

Ingredients

• 2 apples, peeled, cored, and diced
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup milk

For the cinnamon sugar swirl:

• 1/4 cup brown sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a small bowl, combine the brown sugar and cinnamon for the swirl. Set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the butter mixture alternately with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the diced apples.
7. Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Ciambella di Mele e Cannella is the epitome of comfort baking. With every bite, you’ll enjoy a delightful mix of tender apples, cinnamon, and the perfect amount of sweetness. This bundt cake is easy to prepare and always a hit with family and friends. Its moist texture, coupled with the rich cinnamon swirl, makes it the perfect cake to serve alongside coffee or tea. Whether it’s a holiday gathering or an everyday treat, this cake will never disappoint.

Italian Apple Crostata (Crostata di Mele)

Crostata di Mele is a traditional Italian apple tart with a rustic, buttery pastry crust and a beautifully simple filling of fresh apples. The apples are thinly sliced and arranged in a spiral pattern over the pastry, then baked until golden brown. A light glaze of apricot jam is brushed over the apples for a shiny, sweet finish. This tart is the perfect dessert to showcase the natural sweetness of apples, and its simplicity makes it a timeless Italian favorite that can be enjoyed year-round.

Ingredients
For the crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1 tbsp cold water

For the filling:

• 4 large apples, peeled, cored, and thinly sliced
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 2 tbsp lemon juice

For the glaze:

• 3 tbsp apricot jam

Instructions

1. Preheat the oven to 375°F (190°C). Grease a tart pan.
2. For the crust, combine the flour, sugar, and salt in a bowl. Add the cold butter and work it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the egg and cold water, mixing until the dough comes together. Press the dough into a disk and wrap it in plastic wrap. Chill for 30 minutes.
4. Roll the dough out on a floured surface and transfer it to the prepared tart pan. Press the dough into the pan and trim any excess.
5. For the filling, toss the sliced apples with sugar, cinnamon, and lemon juice. Arrange the apples in a spiral pattern over the crust.
6. Bake for 35-40 minutes, or until the apples are tender and the crust is golden.
7. For the glaze, melt the apricot jam in a small saucepan and brush it over the apples once the tart has cooled slightly.
8. Allow the crostata to cool before serving.

Crostata di Mele is the ultimate Italian dessert for apple lovers. Its delicate crust and tender apple filling provide a perfect balance of texture and flavor, while the apricot glaze adds a glossy, sweet finish. This tart is simple to prepare but yields an elegant and flavorful dessert. Whether you’re serving it for a special occasion or as a casual treat, Crostata di Mele is sure to be a favorite. Its timeless appeal makes it a must-try for anyone who loves the natural sweetness of apples.

Note: More recipes are coming soon!