26+ Traditional Italian Bacalao Recipes You’ll Love

Italian cuisine is renowned for its diverse and flavorful recipes, and bacalao (salted cod) holds a special place in the culinary traditions of Italy.

From the sun-soaked coasts of Sicily to the rolling hills of Tuscany, Italians have mastered the art of turning this simple ingredient into exquisite dishes.

Whether it’s stewed in rich tomato sauces, baked with hearty vegetables, or fried into golden fritters, Italian bacalao recipes offer a wide array of mouthwatering options to explore.

This collection of 26+ Italian Bacalao Recipes celebrates the versatility of this beloved ingredient.

Perfect for festive occasions, cozy family dinners, or even quick appetizers, these recipes blend traditional techniques with bold Mediterranean flavors.

If you’re ready to embark on a culinary journey through Italy, these bacalao recipes will surely inspire your next kitchen adventure.

26+ Traditional Italian Bacalao Recipes You’ll Love

Bacalao is much more than just an ingredient—it’s a testament to the ingenuity and heart of Italian cooking.

These 26+ Italian Bacalao Recipes showcase the extraordinary ways Italians transform salted cod into culinary masterpieces.

Whether you’re craving a comforting stew, a crispy fritter, or a vibrant pasta dish, this collection offers something for every palate.

As you try these recipes, you’ll discover the timeless charm of bacalao and its ability to bring a taste of Italy to your home.

Dive into these recipes, and let the flavors of Italy inspire your next meal. Buon appetito!

Classic Italian Bacalao Stew

This classic Italian Bacalao Stew is a hearty and flavorful dish, deeply rooted in Mediterranean culinary traditions. Bacalao (salted cod) is simmered with tomatoes, olives, and capers to create a rustic, comforting stew that embodies the essence of Italian home cooking. Perfect for family dinners or special occasions, this dish pairs beautifully with crusty bread or a side of polenta. The layers of flavor develop over time, making it even better when enjoyed the next day.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 cup black or green olives, pitted
• 2 tbsp capers, rinsed
• 1 tsp crushed red pepper flakes (optional)
• 1/2 cup dry white wine
• 1/2 cup vegetable or fish stock
• Fresh parsley, chopped (for garnish)
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: After soaking and desalting the cod (typically for 24-48 hours), cut it into 2-inch pieces and pat dry.
2. Sauté Aromatics: In a large skillet or saucepan, heat olive oil over medium heat. Add onion and garlic, cooking until softened and fragrant.
3. Build the Base: Stir in the tomatoes, olives, capers, and crushed red pepper flakes. Cook for 5 minutes to meld flavors.
4. Deglaze and Simmer: Add white wine to deglaze the pan, followed by the stock. Bring the mixture to a simmer.
5. Cook the Cod: Gently place the cod pieces into the sauce. Cover and simmer for 15-20 minutes, or until the cod is tender and flaky.
6. Season and Garnish: Taste the sauce and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Classic Italian Bacalao Stew is an exquisite example of how simple ingredients can transform into a dish of incredible depth and flavor. Whether you’re new to cooking bacalao or a seasoned enthusiast, this recipe promises a satisfying experience. Serve it with a glass of white wine, and let the taste transport you to the Italian countryside.

Italian Bacalao with Potatoes and Herbs

This Italian Bacalao with Potatoes and Herbs is a comforting and wholesome dish, showcasing the delicate balance of flavors from the salted cod and the earthiness of tender potatoes. With aromatic herbs and a drizzle of olive oil, this recipe is a staple in many Italian households, particularly during the holidays. Its simplicity and elegance make it a versatile addition to your recipe repertoire.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 3 medium potatoes, peeled and sliced
• 3 tbsp olive oil
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 cup vegetable stock or water
• Fresh parsley, chopped (for garnish)
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: Soak and desalinate the cod as per instructions. Cut it into manageable portions.
2. Cook the Potatoes: In a large pan, heat olive oil and sauté onion and garlic until softened. Layer the potato slices in the pan. Sprinkle with oregano and thyme.
3. Add Stock: Pour the vegetable stock over the potatoes, cover, and simmer for 10 minutes until the potatoes are slightly tender.
4. Add the Cod: Nestle the cod pieces on top of the potatoes. Cover again and cook for another 10-15 minutes until the cod flakes easily and the potatoes are fully cooked.
5. Season and Garnish: Adjust seasoning with salt and pepper. Garnish with fresh parsley and drizzle with olive oil before serving.

Italian Bacalao with Potatoes and Herbs is a dish that brings comfort to your table. Its simplicity highlights the natural flavors of its ingredients, making it an ideal choice for a cozy dinner. Serve it alongside a crisp green salad or some roasted vegetables for a complete and satisfying meal.

Italian Bacalao Fritters (Baccalà Fritto)

Italian Bacalao Fritters, or Baccalà Fritto, are crispy, golden bites of joy that are perfect as an appetizer or snack. The salted cod is transformed into light and airy fritters with a crunchy exterior and a flavorful, tender interior. These fritters are a delightful way to enjoy bacalao, especially during festive occasions.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup cold sparkling water
• 2 eggs, separated
• 1 tbsp parsley, chopped
• 1 tsp garlic powder
• Vegetable oil (for frying)
• Lemon wedges (for serving)

Instructions:

1. Prepare the Cod: Soak, desalinate, and boil the cod for 10 minutes. Flake it into small pieces and remove any bones.
2. Make the Batter: In a bowl, mix flour, baking powder, garlic powder, and parsley. Whisk in the egg yolks and sparkling water until smooth.
3. Whip Egg Whites: In a separate bowl, beat egg whites to stiff peaks and gently fold them into the batter.
4. Combine: Add the flaked cod to the batter, mixing until evenly coated.
5. Fry: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Drop spoonfuls of the batter into the oil and fry until golden brown. Drain on paper towels.
6. Serve: Serve the fritters warm with lemon wedges on the side.

Italian Bacalao Fritters are a crowd-pleaser that brings a touch of indulgence to any gathering. Crispy on the outside and tender on the inside, these fritters are perfect for dipping in aioli or enjoying with a squeeze of lemon. Whether served as a starter or a main attraction, they promise to be a hit with seafood lovers.

Italian Bacalao with Cherry Tomatoes and Basil

This Italian Bacalao with Cherry Tomatoes and Basil is a vibrant, fresh dish that highlights the Mediterranean flavors of ripe tomatoes, fragrant basil, and tender salted cod. It’s a light yet satisfying meal that is quick to prepare and ideal for weeknights or a casual dinner party. The simplicity of this recipe allows the quality of the ingredients to shine through.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 2 tbsp olive oil
• 2 cups cherry tomatoes, halved
• 3 garlic cloves, sliced
• 1/2 tsp crushed red pepper flakes (optional)
• 1/2 cup dry white wine
• Fresh basil leaves, torn
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then cut it into portions.
2. Sauté Tomatoes: Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant. Toss in cherry tomatoes and crushed red pepper flakes, cooking until the tomatoes soften.
3. Deglaze and Simmer: Pour in the white wine and bring to a simmer. Let the mixture cook for 5 minutes.
4. Cook the Cod: Add the cod pieces to the skillet, cover, and cook for 10-12 minutes, or until the cod is tender and flaky.
5. Finish with Basil: Sprinkle fresh basil over the dish and adjust seasoning with salt and pepper.
6. Serve: Serve hot, accompanied by crusty bread or a side of pasta.

Italian Bacalao with Cherry Tomatoes and Basil is a celebration of fresh and simple ingredients. The bright flavors of tomatoes and basil perfectly complement the delicate cod, creating a dish that is as healthy as it is delicious. Enjoy it with a glass of white wine for a true taste of the Mediterranean.

Creamy Italian Bacalao Risotto

This Creamy Italian Bacalao Risotto combines the luxurious creaminess of arborio rice with the savory essence of salted cod. The cod is infused into the risotto, creating a flavorful, aromatic dish that is comforting and elegant. Perfect for a dinner party or a romantic meal, this risotto pairs beautifully with a crisp white wine.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 1 1/2 cups arborio rice
• 4 cups fish or vegetable stock, heated
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: Boil the cod until tender, then flake it into small pieces. Reserve the cooking water for the risotto.
2. Sauté Onions: Heat olive oil in a large pan over medium heat. Add onion and cook until softened.
3. Toast the Rice: Add the arborio rice to the pan, stirring until lightly toasted.
4. Deglaze and Simmer: Pour in the white wine and cook until absorbed. Begin adding the hot stock, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more.
5. Add the Cod: Stir in the flaked cod halfway through cooking. Continue adding stock and stirring until the rice is tender and creamy.
6. Finish the Dish: Stir in butter and Parmesan cheese, season with salt and pepper, and garnish with parsley. Serve hot.

Creamy Italian Bacalao Risotto is a luxurious and satisfying dish that combines the best of Italian cuisine: rich flavors, creamy textures, and an elegant presentation. This risotto is sure to impress your guests and transport your taste buds to the heart of Italy.

Italian Bacalao with Bell Peppers and Capers

Italian Bacalao with Bell Peppers and Capers is a colorful, flavor-packed dish that brings together the sweetness of bell peppers, the briny tang of capers, and the delicate saltiness of cod. This dish is a feast for the senses, with its vibrant presentation and bold Mediterranean flavors. Perfect for family meals or entertaining guests, it pairs wonderfully with a side of roasted vegetables or rice.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 3 bell peppers (red, yellow, and green), sliced
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp capers, rinsed
• 1/2 cup diced tomatoes
• 1/4 tsp smoked paprika
• Fresh parsley, chopped (for garnish)
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then cut it into chunks.
2. Sauté Vegetables: Heat olive oil in a large skillet. Add onion and garlic, sautéing until softened. Add bell peppers and cook until tender.
3. Add Tomatoes and Capers: Stir in the diced tomatoes, capers, and smoked paprika. Cook for 5 minutes to let the flavors meld.
4. Cook the Cod: Place the cod pieces into the skillet, cover, and simmer for 10-15 minutes, or until the cod is cooked through.
5. Season and Garnish: Adjust seasoning with salt and pepper. Garnish with parsley before serving.

Italian Bacalao with Bell Peppers and Capers is a vibrant and flavorful dish that delights the palate with its balance of sweetness, saltiness, and tanginess. This recipe is a testament to the versatility of bacalao and its ability to adapt to a variety of flavors. Serve it with crusty bread or a simple side dish for a meal that’s as beautiful as it is delicious.

Italian Bacalao with Olives and Potatoes

Italian Bacalao with Olives and Potatoes is a rustic, hearty dish that showcases the perfect balance of tender cod, creamy potatoes, and the briny bite of olives. This dish embodies the simplicity and richness of traditional Italian home cooking, making it a comforting meal for any occasion.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 3 medium potatoes, peeled and sliced
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1/3 cup black olives, pitted and sliced
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1/4 cup chopped parsley
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then cut it into portions.
2. Cook the Potatoes: Boil potato slices until tender but firm. Drain and set aside.
3. Sauté Aromatics: Heat olive oil in a large skillet. Add onion and garlic, sautéing until fragrant.
4. Add Wine and Potatoes: Pour in white wine and stir in the potatoes. Cook for 3-5 minutes.
5. Cook the Cod: Lay the cod pieces on top of the potatoes. Cover and simmer for 10-12 minutes, or until the cod is tender.
6. Add Olives and Parsley: Stir in olives and garnish with parsley. Season with salt and pepper to taste.
7. Serve: Serve hot with crusty bread or a fresh green salad.

Italian Bacalao with Olives and Potatoes is a comforting and satisfying dish that combines earthy and briny flavors in a harmonious way. This classic recipe is perfect for sharing with loved ones, transporting you to the heart of an Italian kitchen with every bite.

Italian Bacalao Stew with Cannellini Beans

Italian Bacalao Stew with Cannellini Beans is a hearty, wholesome meal that brings together tender cod, creamy beans, and a rich tomato-based broth. Infused with Italian herbs, this stew is a warming and nutritious dish that’s ideal for cozy dinners during cooler months.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 1 cup canned cannellini beans, rinsed and drained
• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup diced tomatoes
• 2 cups vegetable or fish stock
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Fresh parsley, chopped (for garnish)
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then cut it into chunks.
2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
3. Build the Broth: Stir in tomatoes, oregano, thyme, and stock. Bring to a simmer.
4. Add Beans and Cod: Add cannellini beans and cod to the pot. Simmer for 10-12 minutes, or until the cod is flaky and tender.
5. Season and Garnish: Adjust seasoning with salt and pepper. Garnish with parsley before serving.
6. Serve: Serve with crusty bread or over a bed of rice.

Italian Bacalao Stew with Cannellini Beans is a hearty and satisfying dish that’s as comforting as it is nutritious. Its rich flavors and rustic appeal make it a family favorite that’s sure to warm both body and soul.

Italian Bacalao Gratin

Italian Bacalao Gratin is a creamy, indulgent dish layered with cod, béchamel sauce, and a crispy breadcrumb topping. This recipe takes the simple flavors of bacalao and elevates them into an elegant dish perfect for special occasions or a comforting weekend dinner.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• Salt, black pepper, and nutmeg to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then boil it until tender. Flake into chunks.
2. Make Béchamel Sauce: Melt butter in a saucepan. Stir in flour and cook for 1 minute. Gradually add milk, whisking constantly until thickened. Season with salt, pepper, and a pinch of nutmeg.
3. Assemble the Gratin: Preheat oven to 375°F (190°C). Layer cod in a baking dish. Pour béchamel sauce over the cod.
4. Add Topping: Mix breadcrumbs with olive oil and Parmesan cheese. Sprinkle the mixture over the gratin.
5. Bake: Bake for 20-25 minutes, or until the top is golden and bubbling.
6. Serve: Garnish with parsley and serve hot with a fresh salad or roasted vegetables.

Italian Bacalao Gratin is a luxurious and flavorful dish that combines the creamy richness of béchamel with the savory notes of cod and a crunchy topping. It’s a perfect way to impress guests or indulge in a comforting yet refined meal at home.

Italian Bacalao alla Livornese

Bacalao alla Livornese is a classic dish from Livorno, Tuscany, that features cod simmered in a vibrant tomato sauce with garlic and olives. This simple yet flavorful recipe highlights the authentic Italian approach to seafood, offering a satisfying meal with bold Mediterranean flavors.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 3 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup crushed tomatoes
• 1/3 cup black olives, pitted and sliced
• 1/4 cup capers, rinsed
• 1/2 tsp dried oregano
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then cut it into portions.
2. Sauté Aromatics: Heat olive oil in a skillet. Sauté onion and garlic until fragrant.
3. Cook the Sauce: Add crushed tomatoes, oregano, olives, and capers. Simmer for 10 minutes.
4. Add the Cod: Lay cod pieces into the sauce. Cover and cook for 10-12 minutes, or until the fish is tender and flaky.
5. Garnish and Serve: Sprinkle with parsley, season to taste, and serve with crusty bread or polenta.

Bacalao alla Livornese is a simple yet elegant dish that perfectly captures the essence of coastal Italian cuisine. Its robust flavors make it a favorite for both casual dinners and special occasions, bringing the warmth of Tuscany to your table.

Italian Bacalao with Tomato and Eggplant

This Italian Bacalao recipe combines the delicate flavor of cod with the rich, smoky essence of eggplant in a luscious tomato-based sauce. The result is a unique, hearty dish that’s as comforting as it is nutritious, ideal for weeknight meals or festive gatherings.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 1 medium eggplant, diced
• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup diced tomatoes
• 1/2 cup dry white wine
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup fresh basil, chopped
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then cut it into chunks.
2. Cook the Eggplant: In a skillet, heat 1 tbsp olive oil and sauté the eggplant until tender. Set aside.
3. Sauté Aromatics: Add the remaining olive oil to the skillet and sauté onion and garlic until softened.
4. Build the Sauce: Stir in diced tomatoes, white wine, and red pepper flakes. Simmer for 5 minutes.
5. Combine and Cook: Add the cod and eggplant to the sauce. Cover and simmer for 10-12 minutes, or until the cod is tender.
6. Serve: Garnish with fresh basil and serve hot with rice or crusty bread.

Italian Bacalao with Tomato and Eggplant is a delightful twist on traditional cod recipes. The combination of smoky eggplant and tangy tomato creates a dish full of depth and warmth, perfect for impressing family or guests.

Italian Bacalao Fritters (Polpette di Baccalà)

Polpette di Baccalà are crispy, golden cod fritters that make a delicious appetizer or snack. These fritters are a testament to Italian ingenuity, turning humble ingredients into bite-sized delights that burst with flavor and crunch.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 2 medium potatoes, boiled and mashed
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp parsley, chopped
• 1 garlic clove, minced
• Salt and black pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then boil until tender. Flake into small pieces.
2. Mix the Batter: Combine cod, mashed potatoes, egg, Parmesan, breadcrumbs, parsley, and garlic in a bowl. Season with salt and pepper.
3. Shape Fritters: Form the mixture into small balls or patties.
4. Fry the Fritters: Heat olive oil in a skillet and fry the fritters until golden brown on all sides. Drain on paper towels.
5. Serve: Serve hot with lemon wedges or a dipping sauce of your choice.

Polpette di Baccalà are a delightful way to enjoy cod, offering a crispy exterior and a tender, flavorful interior. These fritters are perfect as an appetizer or a party snack, bringing a taste of Italian tradition to your table in a fun and versatile form.

Italian Bacalao alla Napoletana

Bacalao alla Napoletana is a rich and flavorful dish hailing from Naples, combining tender cod with a vibrant tomato sauce, capers, and olives. This recipe reflects the simplicity and depth of Neapolitan cuisine, making it an irresistible centerpiece for your dinner table.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 3 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup crushed tomatoes
• 1/3 cup green olives, pitted and sliced
• 2 tbsp capers, rinsed
• 1/4 cup white wine
• 1 tsp dried oregano
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then cut it into chunks.
2. Sauté Aromatics: Heat olive oil in a skillet. Add onion and garlic, cooking until softened.
3. Create the Sauce: Stir in crushed tomatoes, white wine, oregano, olives, and capers. Simmer for 10 minutes.
4. Cook the Cod: Place the cod pieces in the sauce. Cover and simmer for 12-15 minutes, or until the cod is flaky and cooked through.
5. Garnish and Serve: Sprinkle with parsley and serve with crusty bread or pasta.

Bacalao alla Napoletana is a dish that embodies the bold and savory flavors of Naples. With its vibrant tomato sauce and briny accents, this recipe is a celebration of coastal Italian cuisine that is sure to impress any seafood lover.

Italian Bacalao with Chickpeas and Spinach

This Bacalao recipe pairs cod with chickpeas and spinach for a hearty, nutrient-rich meal. Infused with garlic and herbs, this one-pot dish offers a perfect balance of flavors and textures, making it a wholesome choice for a cozy dinner.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 1 can (15 oz) chickpeas, rinsed and drained
• 3 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1/2 tsp smoked paprika
• 1/4 tsp chili flakes (optional)
• 3 cups fresh spinach leaves
• 1/2 cup vegetable stock
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then cut it into chunks.
2. Sauté Aromatics: Heat olive oil in a large skillet. Sauté onion and garlic until fragrant.
3. Add Chickpeas and Spinach: Stir in chickpeas, smoked paprika, and chili flakes. Add spinach and cook until wilted.
4. Add Cod and Stock: Lay the cod pieces on top and pour in the vegetable stock. Cover and simmer for 10-12 minutes, or until the cod is tender.
5. Garnish and Serve: Sprinkle with parsley and season to taste. Serve with crusty bread or rice.

Italian Bacalao with Chickpeas and Spinach is a nutritious, one-pot meal that showcases the versatility of cod. This dish offers a satisfying combination of hearty chickpeas, tender spinach, and perfectly cooked fish, making it a wholesome and flavorful addition to your recipe collection.

Italian Bacalao Frittata

Italian Bacalao Frittata is a creative and delicious way to use cod, combining it with eggs, potatoes, and herbs for a savory and satisfying dish. This frittata makes a wonderful brunch option or a light dinner that’s both easy to prepare and packed with flavor.

Ingredients:

• 1 lb (450g) salted cod (soaked and desalted)
• 4 medium potatoes, boiled and diced
• 6 large eggs
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 tsp black pepper
• Salt to taste

Instructions:

1. Prepare the Cod: Soak and desalinate the cod, then boil until tender. Flake into small pieces.
2. Prepare the Egg Mixture: In a bowl, whisk eggs with Parmesan cheese, parsley, black pepper, and a pinch of salt.
3. Cook Potatoes and Cod: Heat olive oil in a skillet. Add diced potatoes and cod, cooking until lightly golden.
4. Add Eggs: Pour the egg mixture over the potatoes and cod. Cook on low heat until the edges are set.
5. Finish in the Oven: Place the skillet under the broiler for 2-3 minutes to set the top.
6. Serve: Slice into wedges and serve warm or at room temperature.

Italian Bacalao Frittata is a versatile and satisfying dish that’s perfect for any time of day. Combining the delicate flavor of cod with hearty potatoes and eggs, this recipe is a delightful way to enjoy a comforting and nutritious meal.

Note: More recipes are coming soon!