30+ Irresistible Italian Baked Cheese Recipes for Every Occasion

When it comes to comfort food, few things can rival the rich, gooey goodness of melted cheese.

And when you pair this with the bold, savory flavors of Italian cuisine, you’ve got a match made in culinary heaven.

Italian baked cheese dishes bring together the best of both worlds—cheese in all its creamy, melty glory combined with the aromatic herbs, spices, and vegetables that define the heart of Italian cooking.

Whether you’re in the mood for cheesy pasta bakes, gooey baked mozzarella, or indulgent cheesy breads, Italian cuisine offers a wide array of baked cheese recipes that are guaranteed to delight your taste buds.

In this article, we’ll explore over 30 irresistible Italian baked cheese recipes that are perfect for any occasion.

From simple appetizers to hearty main courses, these cheesy creations will make you feel like you’re dining in a cozy trattoria in the heart of Italy.

So, grab your apron and prepare to indulge in the comforting, mouthwatering world of Italian baked cheese.

30+ Irresistible Italian Baked Cheese Recipes for Every Occasion

From bubbling, melted mozzarella to the richness of Parmesan and the creaminess of ricotta, Italian baked cheese recipes offer an unparalleled depth of flavor and comfort.

Whether you prefer savory appetizers, cheesy pasta dishes, or baked breads, these recipes will transport you to Italy with every bite.

The combination of high-quality cheeses, aromatic herbs, and fresh ingredients is what makes Italian cuisine so universally adored.

So, the next time you’re craving a cheesy, comforting dish, look no further than these 30+ Italian baked cheese recipes for inspiration.

We hope this collection has sparked your creativity in the kitchen and left you excited to try these cheesy dishes.

With so many delicious options, there’s always a new recipe to explore, whether you’re cooking for family, friends, or just indulging in a cozy night at home.

Enjoy the irresistible flavors of Italy and the melt-in-your-mouth magic of baked cheese.

Baked Italian Cheese Stuffed Shells

Baked Italian Cheese Stuffed Shells offer a perfect balance of savory, creamy, and cheesy flavors. Jumbo pasta shells are filled with a delicious mix of ricotta, mozzarella, and Parmesan cheeses, baked in marinara sauce, and topped with more cheese for a gooey, satisfying meal. This recipe is ideal for a family dinner or a gathering with friends.

Ingredients:

• 20 jumbo pasta shells
• 1 ½ cups ricotta cheese
• 1 ½ cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 egg
• 1 tsp dried oregano
• 2 cups marinara sauce
• 2 tbsp fresh basil, chopped (optional)
• Salt and pepper to taste
• 1 cup mozzarella cheese (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
3. In a mixing bowl, combine ricotta cheese, 1 ½ cups mozzarella, Parmesan, egg, oregano, salt, and pepper. Mix until smooth.
4. Stuff each pasta shell with the cheese mixture and place them in a 9×13-inch baking dish.
5. Pour marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Then, uncover and bake for an additional 10 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

These Baked Italian Cheese Stuffed Shells are a crowd-pleaser that brings comfort food to new heights. The combination of the creamy cheese filling, tangy marinara sauce, and melted mozzarella on top creates an indulgent and filling dish. Perfect for meal prepping, this recipe ensures that you’ll have leftovers for the next day. Enjoy it with a side of garlic bread or a fresh green salad for a complete Italian-inspired feast.

Baked Italian Cheese Breads

Baked Italian Cheese Breads are an ideal snack or appetizer that embodies the flavors of Italy in each bite. These small, crusty breads are stuffed with a blend of cheeses, herbs, and spices, offering a perfect fusion of savory and aromatic flavors. This recipe is easy to make and sure to be a hit at your next gathering or family meal.

Ingredients:

• 1 loaf Italian bread
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 tsp dried basil
• 1 tsp garlic powder
• ½ cup butter, melted
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the Italian bread into 1-inch thick pieces but don’t cut all the way through, leaving the bottom intact to keep the loaf together.
3. In a small bowl, mix the mozzarella cheese, Parmesan cheese, dried basil, garlic powder, salt, and pepper.
4. Spread the melted butter over the top of the bread, then stuff the cheese mixture between the slices of bread.
5. Wrap the loaf in foil and bake for 15 minutes. Then, uncover the foil and bake for an additional 10 minutes until the cheese is melted and the top is golden brown.
6. Sprinkle with fresh parsley before serving.

Baked Italian Cheese Breads are the perfect balance of crispy, cheesy, and herby flavors. The combination of gooey melted cheese and the aromatic hints of basil and garlic makes every bite a delight. This recipe is not only delicious but also versatile, perfect for serving alongside pasta dishes, soups, or as a standalone appetizer. The cheesy bread will undoubtedly be a favorite at any occasion, especially when paired with a glass of red wine.

Baked Italian Cheesy Meatballs

Baked Italian Cheesy Meatballs combine the heartiness of savory beef with the richness of melted mozzarella, making them a fantastic dish for any Italian meal. These meatballs are baked until golden and juicy, then topped with more cheese and marinara sauce for extra flavor. They’re a perfect appetizer, snack, or main dish when served with pasta.

Ingredients:

• 1 lb ground beef
• 1 egg
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded (for filling)
• 1 cup marinara sauce
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, egg, breadcrumbs, garlic powder, oregano, Parmesan cheese, salt, and pepper. Mix until well combined.
3. Form the mixture into 1 ½-inch meatballs, creating a small indentation in the center of each meatball.
4. Stuff each meatball with a tablespoon of mozzarella cheese, then seal the meatball around the cheese.
5. Place the stuffed meatballs on a baking sheet and bake for 20 minutes.
6. While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
7. Once the meatballs are done, top them with marinara sauce and additional mozzarella cheese, then bake for another 5-10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Baked Italian Cheesy Meatballs are a delicious and comforting dish that combines savory flavors with gooey melted cheese. These meatballs are packed with flavor from the rich blend of beef, mozzarella, and Parmesan, and the marinara sauce adds a tangy, hearty touch. Whether served on their own as an appetizer or paired with pasta for a satisfying meal, these meatballs will surely become a favorite at your table. Plus, they make great leftovers for sandwiches or quick snacks the next day.

Baked Italian Cheddar and Spinach Stuffed Mushrooms

Baked Italian Cheddar and Spinach Stuffed Mushrooms are an irresistible appetizer combining the earthy flavor of mushrooms with a creamy, cheesy filling. The blend of spinach, cheddar, and Parmesan cheeses creates a rich and savory taste, making them perfect for entertaining or as a snack. These stuffed mushrooms are simple to prepare and packed with flavor in every bite.

Ingredients:

• 12 large mushrooms, stems removed
• 1 cup fresh spinach, chopped
• ½ cup cheddar cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 tbsp cream cheese, softened
• 2 tbsp breadcrumbs
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove the mushroom stems and finely chop them. Set the mushroom caps aside.
3. In a skillet, heat olive oil over medium heat. Add garlic and chopped mushroom stems, cooking for 3-4 minutes until softened.
4. Add the chopped spinach and cook for another 2 minutes, until wilted. Remove from heat and let cool slightly.
5. In a mixing bowl, combine the spinach mixture with cream cheese, cheddar, Parmesan, breadcrumbs, salt, and pepper.
6. Stuff each mushroom cap with the cheese mixture and place them on a baking sheet.
7. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden.
8. Garnish with fresh parsley before serving.

These Baked Italian Cheddar and Spinach Stuffed Mushrooms are the ideal appetizer for any gathering or dinner party. The savory filling pairs perfectly with the tender mushroom caps, while the blend of cheddar and Parmesan cheeses adds an indulgent richness. This dish is not only a delicious treat but also a healthy one, thanks to the spinach. They’re an excellent way to impress your guests with minimal effort, and they pair wonderfully with wine or a light salad.

Baked Italian Mozzarella and Tomato Basil Crostini

Baked Italian Mozzarella and Tomato Basil Crostini is a vibrant and flavorful appetizer that showcases fresh Italian ingredients. The crispy crostini, topped with fresh mozzarella, tomatoes, and basil, is baked to perfection and served warm. With each bite, you’ll experience a burst of tangy tomato, creamy cheese, and aromatic basil, making this dish a true Italian classic.

Ingredients:

• 1 baguette, sliced into 1-inch pieces
• 2 cups fresh mozzarella cheese, sliced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes until golden and crispy.
3. Top each crostini with a slice of mozzarella cheese, followed by a few halved cherry tomatoes.
4. Bake the crostini for an additional 5 minutes, until the cheese is melted.
5. Remove from the oven and drizzle with balsamic vinegar. Sprinkle with fresh basil, salt, and pepper before serving.

These Baked Italian Mozzarella and Tomato Basil Crostini are the perfect mix of textures and flavors. The crispy crostini provides the ideal base for the creamy mozzarella and juicy tomatoes, while the balsamic vinegar and fresh basil elevate the dish with a burst of flavor. Whether served as an appetizer at a dinner party or as a light snack, this dish embodies the freshness and simplicity of Italian cuisine. It’s a crowd-pleaser that’s easy to prepare and guaranteed to impress.

Baked Italian Cheese Zucchini Boats

Baked Italian Cheese Zucchini Boats are a healthy yet indulgent dish, combining the fresh flavors of zucchini with a cheesy, savory filling. These zucchini boats are hollowed out and filled with a mixture of mozzarella, Parmesan, and breadcrumbs, then baked until golden and bubbly. This recipe is a wonderful way to enjoy the bounty of summer vegetables while savoring the comfort of Italian flavors.

Ingredients:

• 4 medium zucchini, halved lengthwise and scooped out
• 1 cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• ½ cup breadcrumbs
• 1 clove garlic, minced
• 1 tbsp dried oregano
• 2 tbsp olive oil
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchini in half lengthwise and scoop out the center, leaving about ¼ inch of flesh around the edges. Set the zucchini boats aside.
3. In a bowl, combine mozzarella, Parmesan, breadcrumbs, garlic, oregano, salt, and pepper.
4. Stuff each zucchini boat with the cheese mixture, pressing down gently to pack the filling.
5. Drizzle the olive oil over the stuffed zucchini boats and place them on a baking sheet.
6. Bake for 20-25 minutes or until the zucchini is tender and the cheese is melted and golden.
7. Garnish with fresh basil before serving.

Baked Italian Cheese Zucchini Boats are a flavorful and low-carb alternative to traditional cheesy dishes. The zucchini provides a fresh, mild base that pairs perfectly with the creamy cheese and crunchy breadcrumbs. This dish can be served as a light main course or a side, making it a versatile addition to any meal. The combination of Italian spices and cheeses transforms this simple vegetable into a satisfying and savory dish, perfect for summer meals or anytime you want a healthier comfort food option.

Baked Italian Three-Cheese Pizza Dip

Baked Italian Three-Cheese Pizza Dip is a creamy and cheesy dip packed with the flavors of a classic pizza. Combining mozzarella, Parmesan, and cream cheese with savory herbs and marinara sauce, this dip is perfect for dipping crusty bread, crackers, or vegetables. It’s a delicious and easy-to-make appetizer that brings together the best of pizza and dip in one irresistible dish.

Ingredients:

• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 8 oz cream cheese, softened
• 1 cup marinara sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp crushed red pepper flakes (optional)
• Fresh basil, chopped (for garnish)
• Crusty bread, crackers, or vegetable sticks (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine mozzarella, Parmesan, and cream cheese. Stir in oregano, garlic powder, and crushed red pepper flakes.
3. Spread the marinara sauce into the bottom of a baking dish. Top with the cheese mixture.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
5. Remove from the oven and garnish with fresh basil before serving.
6. Serve with crusty bread, crackers, or vegetable sticks for dipping.

Baked Italian Three-Cheese Pizza Dip is the ultimate appetizer for any gathering or party. Its creamy, cheesy texture and the rich, savory flavors of marinara and herbs make it a perfect crowd-pleaser. Whether served as a dip for a casual movie night or at a festive dinner party, this dish delivers all the pizza goodness without the crust. With just a few simple ingredients, you can create a mouthwatering treat that everyone will love.

Baked Italian Spinach and Ricotta Stuffed Chicken

Baked Italian Spinach and Ricotta Stuffed Chicken is a delicious and hearty meal that combines tender chicken with a creamy spinach and ricotta filling. The chicken breasts are stuffed with a flavorful blend of spinach, ricotta, mozzarella, and Parmesan cheeses, then baked to perfection. This dish is ideal for a weeknight dinner or for entertaining guests, offering both comfort and elegance.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 cup spinach, cooked and chopped
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup marinara sauce (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine ricotta cheese, mozzarella, Parmesan, cooked spinach, garlic powder, oregano, salt, and pepper. Mix well.
3. Cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the spinach and cheese mixture and secure the opening with toothpicks.
5. Heat olive oil in a large ovenproof skillet over medium-high heat. Sear each chicken breast for 2-3 minutes on each side until golden brown.
6. Pour marinara sauce over the chicken and transfer the skillet to the oven. Bake for 25-30 minutes or until the chicken is fully cooked and the filling is hot and bubbly.
7. Remove from the oven, discard the toothpicks, and serve.

Baked Italian Spinach and Ricotta Stuffed Chicken is an incredibly flavorful and satisfying dish. The creamy filling, with its perfect balance of cheeses and spinach, complements the juicy chicken perfectly. This dish is not only delicious but also visually appealing, making it a great choice for special occasions or family dinners. Pair it with a side of pasta, roasted vegetables, or a fresh salad for a well-rounded Italian meal.

Baked Italian Eggplant Parmesan

Baked Italian Eggplant Parmesan is a lighter, healthier alternative to the classic fried version, yet it still delivers all the delicious flavors. Slices of tender eggplant are coated in seasoned breadcrumbs and baked until golden and crispy, then layered with marinara sauce and topped with melted mozzarella and Parmesan. This dish is a great option for vegetarians and anyone looking to enjoy a comforting Italian meal without the extra calories.

Ingredients:

• 2 medium eggplants, sliced into ½-inch rounds
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 tsp dried oregano
• 2 cups marinara sauce
• 1 ½ cups mozzarella cheese, shredded
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the eggplant slices on a baking sheet and sprinkle with salt. Let them sit for 10-15 minutes to release excess moisture, then pat them dry with paper towels.
3. In a shallow bowl, combine breadcrumbs, Parmesan cheese, oregano, salt, and pepper. Dip each eggplant slice into the breadcrumb mixture, pressing gently to coat both sides.
4. Place the coated eggplant slices on a greased baking sheet and drizzle with olive oil. Bake for 20-25 minutes, flipping halfway through, until the eggplant is golden and crispy.
5. In a baking dish, spread a thin layer of marinara sauce. Arrange a layer of baked eggplant slices over the sauce, then top with more marinara and a sprinkle of mozzarella. Repeat with another layer of eggplant, sauce, and cheese.
6. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

Baked Italian Eggplant Parmesan is a delicious and healthier version of a beloved classic. The crispy, golden eggplant paired with the tangy marinara and gooey melted cheese creates a satisfying dish that’s full of Italian flavors. This recipe is perfect for a meatless meal or as a side dish for a larger Italian feast. The combination of textures and flavors will have everyone coming back for seconds. Serve with a side of garlic bread or a fresh green salad for a complete and hearty meal.

Baked Italian Garlic Parmesan Breadsticks

Baked Italian Garlic Parmesan Breadsticks are a delightful, soft, and chewy snack or side dish that perfectly complements any Italian meal. These breadsticks are brushed with a rich garlic butter and topped with a generous amount of Parmesan cheese, offering an irresistible combination of flavors. Whether served alongside pasta, pizza, or soup, these breadsticks are guaranteed to be a crowd favorite.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ cup grated Parmesan cheese
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to form a rectangle about 12×8 inches in size.
3. Using a pizza cutter or sharp knife, slice the dough into 12 even strips.
4. Twist each dough strip into a spiral or leave them straight if you prefer traditional breadsticks.
5. Place the twisted dough strips on a greased or parchment-lined baking sheet.
6. In a small bowl, combine melted butter, minced garlic, oregano, basil, and salt. Brush this mixture generously over the dough strips.
7. Sprinkle the breadsticks with grated Parmesan cheese.
8. Bake for 12-15 minutes or until the breadsticks are golden brown and the cheese is bubbling.
9. Remove from the oven and garnish with fresh parsley before serving.

Baked Italian Garlic Parmesan Breadsticks are a flavorful and easy-to-make treat that pairs perfectly with Italian dishes. The garlic butter and Parmesan create a savory, aromatic topping that complements the soft, chewy breadsticks. They make a great side for pasta, pizza, or even a hearty soup. With their irresistible flavor and texture, these breadsticks are bound to become a favorite in your household, offering a delightful Italian twist to any meal.

Baked Italian Ricotta and Mozzarella Stuffed Peppers

Baked Italian Ricotta and Mozzarella Stuffed Peppers are a savory and satisfying dish filled with a rich blend of cheeses and Italian herbs. The sweetness of the bell peppers is complemented by the creamy ricotta and melted mozzarella, creating a perfect balance of flavors. This dish is a fantastic option for a meatless meal or a healthy side dish, and it’s sure to be loved by both vegetarians and meat-lovers alike.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ cup marinara sauce
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, garlic, oregano, basil, salt, and pepper.
4. Stuff each bell pepper with the cheese mixture, pressing it down gently to pack it in.
5. Place the stuffed peppers in a baking dish. Spoon a little marinara sauce over the top of each stuffed pepper.
6. Drizzle the peppers with olive oil and cover the baking dish with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Baked Italian Ricotta and Mozzarella Stuffed Peppers are a wholesome and flavorful dish that can easily be served as a main course or as a side. The creamy ricotta and mozzarella filling, combined with the sweetness of the bell peppers, creates a perfect harmony of flavors. The addition of marinara sauce and Italian spices brings everything together with an authentic touch. This dish is perfect for a family dinner, a meatless meal, or a delightful side to any Italian feast.

Baked Italian Caprese Chicken

Baked Italian Caprese Chicken is a flavorful and light dish that combines tender chicken with the classic Caprese ingredients: fresh tomatoes, basil, and mozzarella. The chicken breasts are baked with a layer of mozzarella cheese, topped with juicy tomatoes, and finished off with fresh basil leaves, resulting in a delicious, Italian-inspired meal. This dish is simple to prepare yet feels gourmet, making it perfect for a weeknight dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh mozzarella cheese, sliced
• 2 medium tomatoes, sliced
• ¼ cup fresh basil, chopped
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
4. Place a slice of mozzarella cheese on top of each chicken breast.
5. Top with sliced tomatoes and drizzle with a little balsamic glaze.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and sprinkle with fresh basil before serving.

Baked Italian Caprese Chicken is a wonderfully light and flavorful dish that brings together the vibrant flavors of tomatoes, mozzarella, and basil. The chicken remains juicy and tender, while the fresh toppings add a burst of freshness and acidity. This dish is perfect for anyone looking for a healthy, yet delicious Italian-inspired meal. It’s great for family dinners, special occasions, or when you simply want to enjoy the bold flavors of Italy in a quick and easy recipe.

Baked Italian Meatball Sub Casserole

Baked Italian Meatball Sub Casserole is a comforting dish that combines the flavors of a classic meatball sub in a casserole form. Italian meatballs are baked with marinara sauce and topped with melted mozzarella and Parmesan cheese. Served over toasted sub rolls, this dish is perfect for satisfying a crowd and delivering all the hearty, cheesy goodness of a meatball sub with a twist.

Ingredients:

• 12 small Italian meatballs (store-bought or homemade)
• 2 cups marinara sauce
• 4 hoagie or sub rolls, split in half
• 1 ½ cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 tbsp dried oregano
• 1 tbsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, layer the meatballs and cover them with marinara sauce. Bake for 20-25 minutes, until the meatballs are heated through.
3. While the meatballs are baking, slice the sub rolls in half and toast them lightly in the oven for about 5 minutes.
4. Remove the meatballs from the oven and sprinkle with mozzarella and Parmesan cheese.
5. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Place the toasted sub rolls on a serving platter, then top each with a few of the meatballs, sauce, and melted cheese.
7. Garnish with fresh parsley and serve.

Baked Italian Meatball Sub Casserole is a fun and flavorful twist on the classic meatball sub. The combination of juicy meatballs, tangy marinara, and gooey melted cheese over toasted sub rolls makes for a perfect meal that’s both comforting and satisfying. It’s ideal for busy weeknights or family gatherings, and its shareable nature makes it perfect for a casual get-together. Everyone will enjoy this delicious casserole, and you’ll love how easy it is to prepare.

Baked Italian Zucchini Fries

Baked Italian Zucchini Fries are a healthier alternative to traditional French fries, yet they’re just as crispy and satisfying. Coated in a seasoned breadcrumb mixture with Italian herbs, these zucchini fries are baked to golden perfection. They make a perfect appetizer or side dish for any Italian meal and can be served with marinara sauce or a creamy dipping sauce.

Ingredients:

• 3 medium zucchinis, sliced into fries
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 eggs, beaten
• Olive oil spray
• Marinara sauce (for dipping)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
3. Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
4. Arrange the coated zucchini fries in a single layer on a baking sheet lined with parchment paper. Lightly spray the fries with olive oil.
5. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
6. Serve with marinara sauce for dipping.

Baked Italian Zucchini Fries are a healthier, yet equally delicious alternative to traditional fries. The crispy, seasoned coating combined with the tender zucchini inside creates a satisfying texture, while the flavors of garlic, Parmesan, and Italian herbs make every bite delightful. They are perfect for serving as a side dish, snack, or appetizer for any Italian-themed meal. Whether you’re looking for a lighter snack or a tasty way to use up zucchini, these baked fries are sure to be a hit.

Baked Italian Pesto Chicken

Baked Italian Pesto Chicken is a simple, flavorful dish that’s quick to prepare and packed with aromatic Italian herbs. Chicken breasts are topped with a generous amount of pesto sauce, fresh mozzarella, and Parmesan cheese, then baked to juicy perfection. This dish brings together the richness of pesto and the savory flavors of melted cheese, making it a standout meal that’s full of Italian flair.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup pesto sauce (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown.
4. Spread 2 tablespoons of pesto sauce over each chicken breast, then sprinkle with mozzarella and Parmesan cheese.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
6. Garnish with fresh basil leaves before serving.

Baked Italian Pesto Chicken is an incredibly flavorful and easy-to-make dish that highlights the delicious combination of pesto, chicken, and cheese. The juicy chicken breasts are enhanced by the rich, herby pesto sauce and topped with melty cheese, creating a meal that is both comforting and elegant. This dish pairs wonderfully with pasta, rice, or a fresh salad, making it a versatile option for any Italian-themed dinner. Whether you’re cooking for a family or entertaining guests, this dish is sure to impress.

Note: More recipes are coming soon!