29+ Mouthwatering Italian Baked Chicken Breast Recipes You Need to Try

Italian cuisine is renowned for its bold flavors, vibrant ingredients, and simple yet satisfying dishes.

When it comes to chicken, there’s no shortage of delicious recipes that combine tender meat with rich, Italian-inspired flavors.

Whether you’re in the mood for something light and healthy or a more indulgent, cheesy creation, Italian baked chicken breast recipes offer a versatile and easy way to bring these flavors to life.

From classic chicken Parmesan to zesty lemon herb variations, there are countless ways to elevate a simple chicken breast with the flavors of Italy.

In this article, we’ve compiled over 29 Italian baked chicken breast recipes that will inspire your next meal.

Perfect for busy weeknights or impressive dinner parties, these recipes are sure to become favorites in your culinary repertoire.

29+ Mouthwatering Italian Baked Chicken Breast Recipes You Need to Try

Italian baked chicken breasts are an ideal choice for anyone looking to infuse their meals with the rich and comforting flavors of Italy.

With so many variations to choose from, whether you prefer your chicken topped with fresh mozzarella, baked with tomatoes, or seasoned with aromatic herbs, there’s something for everyone.

These recipes not only provide delicious results but also allow for flexibility in your kitchen, accommodating both traditional and creative twists.

So, next time you’re looking for a simple yet flavorful meal, look no further than these Italian-inspired baked chicken breast recipes.

No matter the occasion, these dishes are sure to impress and satisfy your taste buds.

Italian Herb-Infused Baked Chicken Breast

This Italian Herb-Infused Baked Chicken Breast brings together the perfect balance of savory herbs like basil, oregano, and thyme, combined with the richness of olive oil and garlic. It’s a simple yet flavorful dish that delivers tender, juicy chicken with a fragrant and aromatic finish. Ideal for a weeknight dinner or served with a side of roasted vegetables or pasta, this recipe is bound to become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 tsp dried oregano
• 2 tsp dried basil
• 1 tsp dried thyme
• 3 garlic cloves, minced
• Salt and pepper, to taste
• 1 tbsp fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine olive oil, oregano, basil, thyme, minced garlic, salt, and pepper.
3. Rub the chicken breasts with the herb mixture, making sure each breast is well coated.
4. Place the chicken breasts in a baking dish and drizzle with any remaining oil mixture.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Garnish with fresh parsley before serving. Serve with your choice of sides.

This Italian Herb-Infused Baked Chicken Breast is the epitome of Mediterranean flavors, with its fragrant herb crust and succulent chicken. The simplicity of the ingredients allows the natural flavors of the chicken to shine, while the herbs offer a fresh, aromatic touch. Perfect for a quick dinner that feels like a special occasion, this dish is sure to impress anyone at the table.

Baked Chicken Parmesan

Baked Chicken Parmesan is a lighter twist on the classic chicken Parmesan, where the chicken breasts are baked, not fried, making it a healthier alternative without sacrificing the rich flavor. Covered in marinara sauce and topped with melted mozzarella and Parmesan, this dish offers a perfect balance of crunchy, cheesy goodness and savory tomato sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian-style)
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 large eggs
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• Olive oil spray
• Fresh basil (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, and basil.
3. In another bowl, whisk the eggs.
4. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded chicken breasts on a baking sheet lined with parchment paper and lightly spray with olive oil.
6. Bake for 20-25 minutes, or until golden brown and the chicken reaches an internal temperature of 165°F (74°C).
7. Spoon marinara sauce over each chicken breast, then sprinkle with shredded mozzarella. Return to the oven for another 5-7 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve with pasta or a side salad.

Baked Chicken Parmesan is a comforting yet lighter alternative to the traditional fried version. The crispy breadcrumbs give it that satisfying crunch, while the gooey mozzarella and rich marinara sauce add layers of flavor. By baking instead of frying, this recipe offers a healthier option without sacrificing the deliciousness that makes Chicken Parmesan a beloved dish.

Italian Lemon and Garlic Baked Chicken Breast

For those looking for a tangy, aromatic twist on baked chicken, this Italian Lemon and Garlic Baked Chicken Breast delivers just that. The bright and zesty lemon pairs beautifully with the robust garlic, creating a marinade that infuses the chicken with fresh and bold flavors. With just a few ingredients, this recipe is both easy and refreshing, making it perfect for a light dinner or served with a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• Zest and juice of 1 lemon
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 tbsp fresh thyme (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, oregano, basil, salt, and pepper.
3. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes (up to 2 hours).
4. After marinating, transfer the chicken breasts to a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Garnish with fresh thyme, if desired, and serve with your favorite sides.

This Italian Lemon and Garlic Baked Chicken Breast offers a burst of freshness with its citrusy lemon and aromatic garlic. The marinade tenderizes the chicken, infusing it with rich flavors that brighten any meal. Whether served with roasted vegetables, rice, or a light salad, this dish is perfect for those seeking a simple yet flavorful dinner option.

Italian Caprese Baked Chicken Breast

This Italian Caprese Baked Chicken Breast is a vibrant, mouth-watering dish inspired by the classic Caprese salad. With ripe tomatoes, fresh basil, and mozzarella cheese baked to perfection, it combines savory and fresh flavors, making it a perfect meal for any occasion. It’s a one-pan dish that’s as easy to make as it is delicious, creating a healthy and satisfying dinner with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 cups cherry tomatoes, halved
• 1 ½ cups fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves, chopped
• 2 tbsp balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil, basil, garlic powder, salt, and pepper.
3. Arrange the chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
4. During the last 5 minutes of baking, top each chicken breast with mozzarella slices and halved cherry tomatoes.
5. Once the cheese is melted and bubbly, remove the dish from the oven.
6. Sprinkle chopped fresh basil over the top and drizzle with balsamic glaze if desired. Serve with pasta or a side salad.

The Italian Caprese Baked Chicken Breast is a deliciously refreshing and flavorful meal, perfect for those who love the combination of cheese, tomatoes, and basil. The melted mozzarella and juicy tomatoes pair perfectly with the tender, seasoned chicken. This simple yet elegant dish is a great way to bring the fresh tastes of summer to your dinner table, no matter the season.

Italian Pesto Baked Chicken Breast

Italian Pesto Baked Chicken Breast takes the beloved flavors of basil pesto and infuses them into tender, juicy chicken breasts. The rich and vibrant pesto sauce adds a burst of flavor, while the chicken remains moist and succulent. This dish is a quick and easy dinner that’s packed with bold flavors, making it an excellent choice for a weeknight meal or a weekend gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup basil pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• ½ cup shredded Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil, garlic powder, salt, and pepper.
3. Spread a generous layer of pesto over each chicken breast.
4. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. During the last 5 minutes of baking, sprinkle shredded Parmesan cheese over the chicken and add the halved cherry tomatoes.
6. Bake until the cheese is melted and bubbly. Serve with a side of roasted vegetables or pasta.

Italian Pesto Baked Chicken Breast is a flavorful and aromatic dish that combines the richness of pesto with tender chicken. The addition of Parmesan cheese and fresh tomatoes enhances the flavor and makes each bite a savory delight. This dish is perfect for pesto lovers and a great way to enjoy a restaurant-quality meal with minimal effort.

Italian Balsamic-Glazed Baked Chicken Breast

This Italian Balsamic-Glazed Baked Chicken Breast brings a tangy and savory twist to your chicken dinner. The balsamic vinegar creates a rich, sweet, and sour glaze that perfectly complements the tender chicken. The addition of Italian seasonings like rosemary and thyme elevates the dish, making it a perfect centerpiece for a dinner party or a cozy weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• ½ cup balsamic vinegar
• 2 tbsp honey
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar, honey, rosemary, thyme, salt, and pepper. Bring to a simmer over medium heat and cook for 3-5 minutes, until the glaze has thickened slightly.
3. Rub the chicken breasts with olive oil, salt, and pepper.
4. Place the chicken breasts in a baking dish and pour the balsamic glaze over the chicken.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), basting with the glaze halfway through.
6. Once the chicken is cooked, remove from the oven and drizzle with any remaining balsamic glaze. Serve with mashed potatoes or steamed vegetables.

The Italian Balsamic-Glazed Baked Chicken Breast offers a harmonious balance of sweet, tangy, and savory flavors, making it a standout dish for any meal. The rich balsamic glaze not only adds depth to the chicken but also creates a beautiful caramelized finish. This recipe is perfect for those seeking a sophisticated yet simple way to prepare chicken, elevating your dinner with minimal preparation.

Italian Garlic Butter Baked Chicken Breast

If you’re looking for a deliciously rich and savory dish, this Italian Garlic Butter Baked Chicken Breast is a perfect choice. The garlic butter sauce, made with fresh garlic, herbs, and melted butter, creates a luxurious, aromatic coating that keeps the chicken juicy and flavorful. It’s an easy-to-make recipe that delivers a satisfying and comforting meal, ideal for busy nights or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine melted butter, minced garlic, oregano, basil, thyme, salt, and pepper.
3. Rub the chicken breasts with the garlic butter mixture, ensuring each piece is fully coated.
4. Place the chicken breasts in a baking dish and pour any remaining garlic butter sauce over the top.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Garnish with fresh parsley and serve with your favorite sides like rice, roasted potatoes, or a crisp salad.

Italian Garlic Butter Baked Chicken Breast is a comforting, flavorful dish that’s incredibly easy to prepare. The garlic butter infuses the chicken with richness and depth, while the herbs add a fragrant touch that elevates the overall taste. This recipe is perfect for anyone seeking a savory, indulgent meal without spending hours in the kitchen.

Italian Spicy Baked Chicken Breast with Peppers

This Italian Spicy Baked Chicken Breast with Peppers is perfect for those who enjoy a bit of heat in their meals. The spicy kick from the red pepper flakes and the sweetness of bell peppers come together beautifully, creating a vibrant, flavorful dish. This one-pan meal is easy to make, and the bold Italian seasoning enhances the natural flavors of the chicken, making it a satisfying dinner option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tsp red pepper flakes
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp fresh basil (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced bell peppers with olive oil, red pepper flakes, oregano, garlic powder, salt, and pepper.
3. Arrange the seasoned bell peppers on a baking sheet.
4. Rub the chicken breasts with olive oil, then season with salt, pepper, and additional red pepper flakes if desired.
5. Place the chicken breasts on the baking sheet with the peppers.
6. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with fresh basil and serve with pasta, quinoa, or a side of greens.

Italian Spicy Baked Chicken Breast with Peppers offers a delightful balance of heat and sweetness, with tender chicken and vibrant, roasted peppers. The spice adds an extra kick to the dish, making it an exciting meal that is full of flavor. Whether you love a bit of heat or simply enjoy a simple, flavorful chicken dinner, this recipe is sure to impress.

Italian Sun-Dried Tomato and Mozzarella Baked Chicken Breast

This Italian Sun-Dried Tomato and Mozzarella Baked Chicken Breast brings together two iconic Italian ingredients—sun-dried tomatoes and mozzarella—in a deliciously simple dish. The rich, tangy flavor of sun-dried tomatoes combined with the creamy mozzarella creates an irresistible topping for the chicken, while a light sprinkle of Italian herbs adds extra flavor. Perfect for a flavorful weeknight dinner, this recipe will leave you craving more.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup sun-dried tomatoes, chopped (in oil, drained)
• 1 ½ cups shredded mozzarella cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 tbsp fresh basil, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil, then season with garlic powder, oregano, salt, and pepper.
3. Place the chicken breasts in a baking dish.
4. Evenly distribute the chopped sun-dried tomatoes over the chicken breasts, then top with shredded mozzarella cheese.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
6. Garnish with fresh basil and serve with a side of pasta, rice, or a green salad.

Italian Sun-Dried Tomato and Mozzarella Baked Chicken Breast is a flavorful and satisfying dish that brings together the boldness of sun-dried tomatoes and the creamy richness of mozzarella. It’s a perfect way to enjoy classic Italian ingredients with minimal effort. Whether you’re cooking for a family dinner or a special occasion, this dish offers an easy, delicious, and visually stunning meal.

Italian Lemon Herb Baked Chicken Breast

Italian Lemon Herb Baked Chicken Breast combines the bright, zesty flavors of lemon with a blend of classic Italian herbs to create a refreshing and aromatic chicken dish. The lemon juice not only enhances the flavor of the chicken but also keeps it juicy and tender, making it a perfect dish for those looking for a light and healthy meal that still packs a punch of flavor. With minimal ingredients and effort, this dish is a go-to weeknight favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine olive oil, lemon zest, lemon juice, oregano, thyme, garlic powder, salt, and pepper.
3. Rub the chicken breasts with the lemon herb mixture, ensuring the chicken is well-coated.
4. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Garnish with freshly chopped parsley before serving. Pair with steamed vegetables, rice, or a fresh salad.

Italian Lemon Herb Baked Chicken Breast offers a delightful balance of zesty lemon and fragrant herbs that infuse the chicken with fresh flavors. This light yet flavorful dish is perfect for those looking for a low-calorie, satisfying meal without compromising on taste. It’s easy to prepare and guarantees a deliciously tender chicken dinner every time.

Italian Herb-Crusted Baked Chicken Breast

For a crispy, flavorful exterior and tender interior, the Italian Herb-Crusted Baked Chicken Breast is a perfect choice. Coated in a seasoned breadcrumb mixture with Italian herbs, this chicken gets a golden, crispy crust while remaining juicy inside. The addition of Parmesan cheese enhances the crust’s flavor, making this dish a family favorite. It’s a simple recipe with an elevated taste, perfect for serving alongside pasta or a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper.
3. Coat each chicken breast with olive oil, then dredge it in the breadcrumb mixture, pressing lightly to ensure the coating sticks.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crispy.
6. Serve with a side of roasted vegetables or a crisp Caesar salad.

Italian Herb-Crusted Baked Chicken Breast brings together the satisfying crunch of breadcrumbs with the aromatic flavors of Italian herbs and Parmesan cheese. The combination of textures and flavors makes this a hearty and flavorful dish that everyone will enjoy. Whether served with pasta, salad, or your favorite side dish, it’s sure to become a weeknight staple.

Italian Stuffed Baked Chicken Breast

Italian Stuffed Baked Chicken Breast is a gourmet-style dish that turns ordinary chicken breasts into a decadent meal. The chicken is stuffed with a rich mixture of spinach, ricotta, and mozzarella cheese, then baked to golden perfection. This dish offers a perfect balance of savory flavors and is an ideal option for impressing guests or making a weeknight meal feel extra special. The stuffed chicken breasts are both filling and full of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• ½ cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• Toothpicks or kitchen twine to secure

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, oregano, garlic powder, salt, and pepper.
3. Carefully cut a pocket into the side of each chicken breast, being careful not to slice all the way through.
4. Stuff each chicken breast with the spinach and cheese mixture. Use toothpicks or kitchen twine to secure the opening.
5. Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown.
6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove the toothpicks or twine before serving, and garnish with fresh herbs if desired. Serve with a side of roasted potatoes or pasta.

Italian Stuffed Baked Chicken Breast is a rich and indulgent dish that offers a delightful combination of creamy cheese and fresh spinach. It’s a restaurant-quality meal made in your own kitchen, perfect for impressing guests or adding variety to your weeknight dinners. The savory stuffing adds moisture to the chicken, creating a flavorful and satisfying meal that’s sure to become a favorite.

Italian Baked Chicken Breast with Roasted Tomatoes and Olives

This Italian Baked Chicken Breast with Roasted Tomatoes and Olives combines savory chicken with the vibrant flavors of roasted tomatoes and briny olives. The juicy tomatoes burst with sweetness while the olives provide a salty contrast, creating a well-balanced and flavorful dish. The simplicity of the ingredients makes it an easy weeknight meal, yet it’s sophisticated enough for a special dinner. This dish is perfect for anyone who enjoys Mediterranean-inspired meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pint cherry tomatoes, halved
• ½ cup Kalamata olives, pitted and halved
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish. Drizzle with 1 tablespoon of olive oil, and season with salt, pepper, dried basil, oregano, and minced garlic.
3. Arrange the halved cherry tomatoes and Kalamata olives around the chicken breasts. Drizzle the remaining olive oil over the vegetables and chicken.
4. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Garnish with freshly chopped basil before serving. Pair with a side of couscous, rice, or a simple green salad.

Italian Baked Chicken Breast with Roasted Tomatoes and Olives is a flavorful and vibrant dish that brings Mediterranean flavors to your dinner table. The juicy tomatoes and tangy olives elevate the chicken, creating a satisfying meal that’s full of color and taste. It’s simple yet elegant, perfect for busy nights when you want something delicious and healthy without much fuss.

Italian Caprese Baked Chicken Breast

Italian Caprese Baked Chicken Breast is a twist on the classic Caprese salad, featuring juicy chicken breasts topped with fresh mozzarella, ripe tomatoes, and basil. The chicken is baked to perfection, then garnished with a drizzle of balsamic glaze, creating a bright and flavorful meal that’s light yet satisfying. It’s an easy-to-make dish that offers a burst of fresh, Italian-inspired flavors in every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh mozzarella, sliced
• 1 large tomato, sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, torn (for garnish)
• Balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with olive oil, dried oregano, salt, and pepper.
3. Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
4. In the last 5 minutes of baking, top each chicken breast with a slice of mozzarella cheese and a slice of tomato.
5. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
6. Remove from the oven and garnish with fresh basil leaves. Drizzle with balsamic glaze if desired, and serve with a side of pasta, rice, or vegetables.

Italian Caprese Baked Chicken Breast is a deliciously fresh and light dish that brings the classic flavors of a Caprese salad to chicken. The creamy mozzarella, sweet tomatoes, and fragrant basil create a harmonious topping for the baked chicken, while the balsamic glaze adds a touch of sweetness and tang. It’s a simple yet sophisticated dish that’s perfect for a healthy dinner or a special occasion.

Italian Pesto Baked Chicken Breast

Italian Pesto Baked Chicken Breast is a flavorful dish that brings together the rich, herbaceous flavors of basil pesto with juicy, tender chicken. The pesto, made from fresh basil, garlic, pine nuts, Parmesan, and olive oil, creates a vibrant and aromatic coating for the chicken breasts. This dish is not only easy to make but also packed with bold Italian flavors, making it a fantastic meal for pesto lovers.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup homemade or store-bought basil pesto
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• 1 cup cherry tomatoes (optional, for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil, then season with salt and pepper.
3. Spread a generous amount of pesto over each chicken breast, ensuring the chicken is fully coated.
4. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Optional: In the last 10 minutes of baking, add halved cherry tomatoes around the chicken for extra flavor.
6. Garnish with fresh parsley and serve with pasta, steamed vegetables, or a side salad.

Italian Pesto Baked Chicken Breast is a simple yet flavorful dish that showcases the bright, aromatic flavors of basil pesto. The pesto adds depth and richness to the chicken, making it a satisfying and flavorful meal. Whether you’re cooking for a family dinner or a casual gathering, this dish is sure to please pesto lovers and anyone craving a vibrant, Italian-inspired dinner.

Note: More recipes are coming soon!