27+ Delicious Italian Baked Chicken Drumstick Recipes You Must Try

When it comes to delicious, hearty, and satisfying meals, Italian cuisine never disappoints, especially when it comes to chicken.

Baked chicken drumsticks are a favorite for their juicy, tender meat and crispy skin.

The best part? You can infuse these drumsticks with a myriad of Italian flavors—from fresh basil and tangy balsamic vinegar to fragrant garlic and rich Parmesan cheese.

If you’re looking for creative and mouthwatering ways to elevate your drumstick game, this collection of 27+ Italian Baked Chicken Drumstick Recipes is exactly what you need.

In this blog post, we’ve compiled a diverse array of recipes that showcase the full spectrum of Italian cooking—from classic herb-infused flavors to rich, savory glazes.

Whether you’re preparing for a cozy family dinner or looking to impress guests at a dinner party, these recipes are simple to follow and pack a punch in flavor.

Get ready to fill your kitchen with the irresistible scents of garlic, tomatoes, and freshly baked chicken!

27+ Delicious Italian Baked Chicken Drumstick Recipes You Must Try

There’s no shortage of ways to enjoy the perfect Italian-inspired baked chicken drumstick.

Whether you prefer a tangy lemon garlic marinade, a rich pesto glaze, or a cheesy Parmesan crust, these 27+ recipes will inspire your next meal.

With their easy preparation and versatile flavor combinations, you’ll always have a go-to dish to satisfy your cravings.

Italian baked chicken drumsticks are an ideal meal for every occasion—from casual weeknight dinners to special gatherings.

So, grab your drumsticks and get ready to experience the magic of Italy in every bite!

Italian Herb-Roasted Chicken Drumsticks

These Italian Herb-Roasted Chicken Drumsticks are a perfect blend of simplicity and flavor. Infused with classic Italian herbs, olive oil, and garlic, the drumsticks become crispy on the outside and tender on the inside. Ideal for weeknight dinners or weekend feasts, this recipe is a foolproof way to bring authentic Italian flair to your table.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried rosemary
• 1/2 tsp smoked paprika
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. In a small bowl, mix olive oil, garlic powder, onion powder, oregano, basil, rosemary, smoked paprika, salt, and pepper.
3. Pat the chicken drumsticks dry with a paper towel. Brush the olive oil mixture generously onto each drumstick, ensuring even coating.
4. Arrange the drumsticks on the prepared baking sheet. Bake for 35-40 minutes, turning halfway through, until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).
5. Let rest for 5 minutes before serving.

These herb-roasted drumsticks are a timeless Italian-inspired dish that pairs beautifully with roasted vegetables, garlic bread, or a fresh garden salad. The crispy, aromatic skin and tender meat will have everyone reaching for seconds!

Italian Parmesan-Crusted Drumsticks

Crispy on the outside and juicy on the inside, these Italian Parmesan-Crusted Drumsticks are a showstopper. Coated with breadcrumbs, Parmesan cheese, and Italian seasonings, they’re baked to golden perfection. Perfect for family gatherings or a cozy dinner, this recipe brings a little taste of Italy to your table.

Ingredients:

• 8 chicken drumsticks
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• 2 large eggs
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and cayenne pepper.
3. In another bowl, whisk the eggs with olive oil.
4. Dip each drumstick into the egg mixture, then coat thoroughly with the breadcrumb mixture.
5. Arrange the coated drumsticks on the prepared baking dish. Bake for 40-45 minutes, turning halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
6. Serve with marinara sauce for dipping.

These Parmesan-crusted drumsticks deliver on both crunch and flavor. They’re perfect for picky eaters and foodies alike. Add a side of creamy mashed potatoes or a crisp Caesar salad, and you’ve got a meal worthy of any Italian trattoria.

Tuscan Lemon Garlic Chicken Drumsticks

Inspired by the flavors of Tuscany, these Lemon Garlic Chicken Drumsticks are light, zesty, and aromatic. A marinade of lemon, garlic, and fresh herbs ensures that every bite bursts with fresh Italian goodness. Serve these for a refreshing twist on traditional baked chicken.

Ingredients:

• 8 chicken drumsticks
• 2 lemons (juice and zest)
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• Salt and black pepper to taste

Instructions:

1. In a large bowl, mix lemon juice, lemon zest, garlic, olive oil, rosemary, thyme, salt, and pepper.
2. Add the drumsticks to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
3. Preheat your oven to 375°F (190°C). Place the drumsticks on a baking tray lined with parchment paper.
4. Bake for 40-45 minutes, basting with the marinade halfway through, until the chicken is golden brown and cooked through.
5. Garnish with additional lemon zest and fresh herbs before serving.

The Tuscan Lemon Garlic Chicken Drumsticks are a refreshing and flavorful option for any meal. The bright citrus notes combined with the aromatic herbs make this dish a standout. Pair it with roasted asparagus or a tangy arugula salad for a complete Italian-inspired feast.

Italian Balsamic-Glazed Drumsticks

These Italian Balsamic-Glazed Drumsticks are a perfect combination of tangy, sweet, and savory flavors. The balsamic glaze caramelizes as it bakes, creating a sticky and flavorful coating on the chicken. This recipe is ideal for impressing guests or spicing up a simple weeknight meal.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup balsamic vinegar
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions:

1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, soy sauce, garlic, thyme, pepper, and salt.
2. Place the drumsticks in a large resealable bag or dish and pour the marinade over them. Marinate for at least 1 hour or overnight in the refrigerator.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with foil and arrange the drumsticks on it.
4. Bake for 40-45 minutes, turning occasionally and basting with the marinade until the chicken is caramelized and cooked through.
5. Serve hot, garnished with fresh parsley or thyme.

The balsamic glaze on these drumsticks delivers a rich, tangy flavor that pairs wonderfully with creamy risotto or a simple roasted vegetable medley. Whether it’s for a dinner party or a cozy night in, these drumsticks are sure to delight.

Italian Sun-Dried Tomato and Basil Drumsticks

For a burst of Mediterranean flavor, these Italian Sun-Dried Tomato and Basil Drumsticks are a must-try. The sun-dried tomatoes add a savory depth, while fresh basil brightens every bite. This dish is perfect for those looking for an elegant yet easy-to-make chicken recipe.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup sun-dried tomatoes, finely chopped
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. In a small bowl, mix sun-dried tomatoes, olive oil, garlic, oregano, red pepper flakes, salt, and pepper.
3. Rub the mixture onto the drumsticks, ensuring even coverage. Place the drumsticks in the prepared baking dish.
4. Bake for 35-40 minutes, turning halfway, until the chicken is golden and fully cooked.
5. Garnish with fresh basil before serving.

These Sun-Dried Tomato and Basil Drumsticks are a delightful way to bring the bold, fresh flavors of Italy to your table. Pair with a side of couscous or a tomato-cucumber salad for a complete Mediterranean-inspired meal.

Italian Creamy Pesto Drumsticks

These Italian Creamy Pesto Drumsticks are rich, flavorful, and indulgent. Coated in a creamy pesto sauce and baked to perfection, they’re an easy way to elevate your chicken dinner. This recipe is great for pesto lovers looking for a new way to enjoy their favorite sauce.

Ingredients:

• 8 chicken drumsticks
• 1/2 cup prepared pesto
• 1/4 cup heavy cream
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. In a bowl, combine pesto, heavy cream, olive oil, garlic, and black pepper.
3. Coat the drumsticks evenly with the creamy pesto mixture and place them in the prepared dish.
4. Sprinkle Parmesan cheese on top of the drumsticks.
5. Bake for 40-45 minutes, until the drumsticks are fully cooked and golden on top.
6. Serve with a drizzle of extra pesto, if desired.

The Creamy Pesto Drumsticks are a rich and comforting dish that pairs beautifully with a side of pasta or roasted vegetables. The creamy, herbaceous flavor will make these drumsticks a family favorite, perfect for special occasions or any night of the week.

Italian Spicy Marinara Drumsticks

If you crave bold and spicy flavors, these Italian Spicy Marinara Drumsticks are the perfect choice. Coated in a zesty marinara sauce with a hint of chili, these drumsticks deliver a fiery kick balanced by the richness of Italian tomatoes and herbs. Perfect for spice lovers and an easy way to bring excitement to your dinner table.

Ingredients:

• 8 chicken drumsticks
• 1 cup marinara sauce
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp red chili flakes (adjust to taste)
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish or line it with foil.
2. In a saucepan, heat olive oil over medium heat. Sauté the garlic until fragrant. Add marinara sauce, red chili flakes, oregano, paprika, salt, and pepper. Simmer for 5 minutes.
3. Coat the drumsticks with the spicy marinara sauce and arrange them in the baking dish. Reserve some sauce for later.
4. Bake for 35-40 minutes, basting with the reserved sauce halfway through, until the drumsticks are cooked and slightly caramelized.
5. Garnish with fresh parsley and serve hot.

These Spicy Marinara Drumsticks are a fiery twist on a classic Italian favorite. They pair wonderfully with crusty garlic bread or a cool cucumber salad, making them a versatile dish for any occasion.

Italian Caprese-Style Drumsticks

Inspired by the classic Caprese salad, these Italian Caprese-Style Drumsticks combine the flavors of tomato, mozzarella, and basil with juicy baked chicken. This creative and fresh dish brings a burst of Italian summer flavors to your table any time of year.

Ingredients:

• 8 chicken drumsticks
• 2 large tomatoes, diced
• 1/2 cup fresh mozzarella, cubed or shredded
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tsp dried basil
• 1 tsp balsamic vinegar
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, mix diced tomatoes, olive oil, garlic, dried basil, balsamic vinegar, salt, and pepper.
3. Place the drumsticks in the baking dish and spoon the tomato mixture over them.
4. Bake for 35 minutes, then sprinkle the mozzarella over the drumsticks. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
5. Garnish with fresh basil leaves before serving.

The Caprese-Style Drumsticks offer a delightful combination of creamy cheese, tangy tomatoes, and fresh basil. Serve with a light pasta salad or roasted vegetables for a complete and satisfying Italian-inspired meal.

Italian Olive and Lemon Drumsticks

These Italian Olive and Lemon Drumsticks are a delicious balance of tangy and savory flavors. Featuring lemon zest, juice, and briny olives, this dish is an elevated yet simple meal that captures the essence of Italian coastal cuisine.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup green or black olives, pitted and chopped
• 2 lemons (juice and zest)
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking dish with foil or parchment paper.
2. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, parsley, oregano, salt, and pepper.
3. Rub the mixture onto the drumsticks, ensuring even coating. Add the olives to the baking dish, scattering them around the chicken.
4. Bake for 40-45 minutes, basting with the juices halfway through, until the chicken is golden and cooked through.
5. Garnish with additional lemon zest and fresh parsley before serving.

The Olive and Lemon Drumsticks bring a refreshing and vibrant taste to your meal. Pair with a simple side of couscous or a leafy green salad to highlight the bright and briny flavors of this Italian-inspired dish.

Italian Parmesan Herb-Crusted Drumsticks

These Italian Parmesan Herb-Crusted Drumsticks are crispy on the outside and tender on the inside, delivering a satisfying crunch with every bite. Coated in a flavorful blend of Parmesan cheese, breadcrumbs, and Italian herbs, this dish is perfect for a family dinner or as a crowd-pleasing appetizer.

Ingredients:

• 8 chicken drumsticks
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 eggs, beaten
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly.
2. In a bowl, mix breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, and black pepper.
3. Dip each drumstick in the beaten eggs, then coat them thoroughly with the breadcrumb mixture.
4. Place the drumsticks on the prepared baking sheet. Drizzle olive oil over them for extra crispiness.
5. Bake for 35-40 minutes, flipping halfway, until golden brown and cooked through.
6. Serve warm, garnished with fresh parsley or additional Parmesan.

Crispy and full of Italian herb flavors, these Parmesan Herb-Crusted Drumsticks are a guaranteed hit. Pair them with marinara dipping sauce or a fresh Caesar salad for a complete and delectable meal.

Italian Lemon Garlic Butter Drumsticks

These Italian Lemon Garlic Butter Drumsticks are infused with the comforting and rich flavors of garlic, butter, and zesty lemon. This recipe offers a luxurious, melt-in-your-mouth experience, perfect for a special family dinner or an elegant gathering.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup unsalted butter, melted
• 2 lemons (juice and zest)
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• 1/4 tsp salt
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish lightly.
2. In a small bowl, mix melted butter, lemon juice, lemon zest, garlic, olive oil, rosemary, salt, and pepper.
3. Brush the butter mixture over the drumsticks, ensuring even coverage. Arrange the drumsticks in the baking dish.
4. Bake for 35-40 minutes, basting occasionally with the butter mixture, until the chicken is golden and fully cooked.
5. Garnish with fresh parsley and serve immediately.

The Lemon Garlic Butter Drumsticks are buttery and zesty, with a rich, comforting flavor profile. Serve with creamy mashed potatoes or sautéed green beans to complete the meal and impress your loved ones.

Italian Tomato Basil Drumsticks

With a rich tomato and fresh basil sauce, these Italian Tomato Basil Drumsticks are a comforting dish that celebrates classic Italian flavors. Perfect for busy weeknights or casual gatherings, this recipe is as easy to make as it is delicious.

Ingredients:

• 8 chicken drumsticks
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Stir in diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 5 minutes.
3. Place the drumsticks in the baking dish and pour the tomato basil sauce over them.
4. Bake for 40-45 minutes, basting occasionally with the sauce, until the chicken is tender and fully cooked.
5. Garnish with fresh basil leaves and serve warm.

The Tomato Basil Drumsticks are a simple yet flavorful dish that pairs beautifully with creamy polenta or crusty Italian bread. With its rich, herby tomato sauce, this recipe is sure to become a household favorite.

Italian Balsamic Glazed Drumsticks

These Italian Balsamic Glazed Drumsticks offer a delightful balance of sweet and tangy flavors. The balsamic vinegar glaze perfectly complements the savory taste of chicken, creating a rich, mouthwatering dish that’s perfect for a dinner party or weeknight meal.

Ingredients:

• 8 chicken drumsticks
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and black pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small saucepan, combine balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, until the sauce thickens slightly.
3. Place the drumsticks on the prepared baking sheet and brush them with the balsamic glaze. Reserve some glaze for later.
4. Bake for 35-40 minutes, basting occasionally with the reserved glaze, until the drumsticks are golden and cooked through.
5. Garnish with fresh thyme sprigs and serve immediately.

The tangy sweetness of the balsamic glaze gives these drumsticks a sophisticated flair while remaining easy to prepare. Serve with roasted vegetables or a side of creamy mashed potatoes to complete this flavorful Italian-inspired dish.

Italian Herb Stuffed Drumsticks

For a twist on the traditional baked chicken, these Italian Herb Stuffed Drumsticks are stuffed with a flavorful mixture of Italian herbs, garlic, and Parmesan cheese. The stuffing infuses the chicken with incredible flavor, making each bite a savory delight.

Ingredients:

• 8 chicken drumsticks (skin on)
• 1/4 cup grated Parmesan cheese
• 2 tbsp breadcrumbs
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish or line it with foil.
2. To prepare the drumsticks, carefully use a knife to create a pocket inside each drumstick by making a small slit in the side. Be careful not to cut all the way through.
3. In a bowl, mix the Parmesan cheese, breadcrumbs, oregano, basil, garlic, olive oil, salt, and pepper.
4. Stuff each drumstick with the herb and cheese mixture, pressing it firmly into the pocket.
5. Arrange the stuffed drumsticks in the baking dish and bake for 40-45 minutes, until the chicken is cooked through and golden brown.
6. Serve immediately, garnished with extra Parmesan if desired.

These stuffed drumsticks are a flavorful and impressive dish that brings a touch of sophistication to your dinner table. Pair them with a fresh garden salad or pasta to enjoy a well-rounded Italian-inspired meal.

Italian Pesto Roasted Drumsticks

These Italian Pesto Roasted Drumsticks are a quick and easy way to elevate your chicken game. The basil pesto marinade gives the drumsticks a vibrant, herby flavor, while roasting in the oven enhances the crispy, golden skin. This dish is perfect for pesto lovers and makes a wonderful weeknight dinner or casual gathering dish.

Ingredients:

• 8 chicken drumsticks
• 1/2 cup store-bought or homemade basil pesto
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a bowl, mix pesto, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Coat the drumsticks with the pesto mixture, ensuring they are fully covered. Let them marinate for at least 15 minutes, or up to 1 hour if you have time.
4. Arrange the marinated drumsticks on the prepared baking sheet and bake for 35-40 minutes, until golden and fully cooked.
5. Garnish with fresh basil leaves and serve immediately.

The pesto adds a refreshing, herby richness to the roasted drumsticks, making this dish a perfect meal for any pesto fan. Serve with a side of roasted potatoes or a light arugula salad to complement the fresh and vibrant flavors.

Note: More recipes are coming soon!