26+ Irresistible Italian Baked Chicken Pasta Recipes for Comforting Meals

If you’re craving a comforting and hearty meal, look no further than Italian Baked Chicken Pasta.

This classic dish combines tender chicken, rich sauces, and gooey melted cheese, all baked together to perfection.

Whether you prefer a creamy Alfredo sauce, a tangy marinara, or a fresh pesto, Italian Baked Chicken Pasta offers endless possibilities for flavor combinations that are sure to satisfy.

It’s the perfect dinner for family gatherings, special occasions, or any time you want to indulge in something truly delicious.

In this blog post, we’ll explore 26+ mouthwatering Italian Baked Chicken Pasta recipes, each one guaranteed to make your taste buds dance and leave everyone asking for seconds.

Whether you’re a seasoned home cook or a beginner in the kitchen, these recipes are simple to follow and packed with the bold, savory flavors that Italian cuisine is known for.

From cheesy, gooey pasta bakes to lighter, vegetable-infused options, there’s a baked chicken pasta recipe for every occasion.

So, let’s dive into these irresistible dishes and make your next meal a memorable one!

26+ Irresistible Italian Baked Chicken Pasta Recipes for Comforting Meals

Italian Baked Chicken Pasta is more than just a meal; it’s a comforting, flavorful experience that brings joy to the table.

With so many variations to choose from, you can easily find a recipe that suits your taste preferences and dietary needs.

Whether you’re looking for something creamy and indulgent or fresh and light, these 26+ recipes offer a perfect balance of flavors that will keep you coming back for more.

So, next time you need a quick, satisfying dinner idea, look no further than these Italian Baked Chicken Pasta recipes – your taste buds (and your family) will thank you!

Italian Baked Chicken Parmesan Pasta

This Italian Baked Chicken Parmesan Pasta combines the savory flavors of tender, golden-brown breaded chicken cutlets with a rich tomato sauce and melted mozzarella cheese. It’s baked until bubbly and golden, creating a comforting dish that will satisfy any pasta lover. Perfect for a family dinner, this recipe brings the classic flavors of Chicken Parmesan into a baked pasta form.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cups marinara sauce
• 8 oz penne pasta, cooked
• 2 cups shredded mozzarella cheese
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Prepare the chicken breasts by dipping each one into the beaten egg, then coating them in a mixture of breadcrumbs, Parmesan cheese, salt, and pepper.
3. Heat olive oil in a skillet over medium heat. Fry the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove from heat and let them rest before slicing into strips.
4. In a large bowl, combine the cooked penne pasta, marinara sauce, oregano, and basil.
5. Place the sliced chicken on top of the pasta mixture in the baking dish, followed by a generous amount of shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with extra Parmesan cheese and fresh basil leaves before serving.

This Italian Baked Chicken Parmesan Pasta is an easy-to-make, comforting dish that combines all the flavors of a classic Chicken Parmesan in a convenient pasta bake. With a crispy exterior, tender chicken, and a gooey, cheesy finish, it’s a perfect dish for a weeknight dinner or a gathering with loved ones. You can customize the pasta shape and even add a layer of spinach or mushrooms for extra flavor and nutrition.

Italian Baked Chicken Alfredo Pasta

Indulge in the creamy, cheesy goodness of this Italian Baked Chicken Alfredo Pasta. The dish features perfectly baked chicken on a bed of rich, homemade Alfredo sauce and pasta. Topped with mozzarella cheese, this creamy and satisfying bake is a great alternative to traditional pasta dishes, offering a velvety texture and comforting flavors in every bite.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz rigatoni pasta, cooked
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown on both sides, about 5-6 minutes per side. Once cooked, let them rest before slicing them into strips.
3. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Then pour in the heavy cream and bring it to a simmer.
4. Reduce heat and stir in the Parmesan cheese, continuing to cook until the sauce thickens. Season with salt and pepper.
5. In a large bowl, toss the cooked rigatoni pasta with the Alfredo sauce. Add the sliced chicken and mix well.
6. Transfer the pasta mixture to the prepared baking dish, then sprinkle with shredded mozzarella cheese.
7. Bake for 20-25 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve.

Italian Baked Chicken Alfredo Pasta is the epitome of comfort food, offering rich and creamy flavors with every bite. The tender, juicy chicken combined with the smooth Alfredo sauce and hearty pasta creates a satisfying dish that’s perfect for a cozy family meal. It’s ideal for those who love creamy pasta dishes and want to elevate them with a baked twist. Serve with a side of garlic bread for the ultimate Italian experience.

Italian Baked Chicken and Pesto Pasta

This Italian Baked Chicken and Pesto Pasta is a flavorful and aromatic dish that incorporates the vibrant, herbaceous notes of pesto with tender chicken and pasta. The combination of freshly baked chicken, the richness of pesto, and melted mozzarella cheese makes for a unique twist on traditional pasta bakes. This dish is a wonderful choice for a weeknight dinner or a gathering.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz fusilli pasta, cooked
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook until golden brown on both sides, about 5-6 minutes per side. Let the chicken rest before slicing into strips.
3. In a medium saucepan, combine the pesto and heavy cream. Stir over low heat until the sauce is warmed through and slightly thickened.
4. In a large mixing bowl, toss the cooked fusilli pasta with the pesto sauce, then fold in the sliced chicken.
5. Transfer the pasta and chicken mixture into the prepared baking dish. Top with shredded mozzarella and grated Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve with a sprinkle of fresh basil or extra Parmesan if desired.

Italian Baked Chicken and Pesto Pasta is a dish that bursts with the fresh, vibrant flavors of basil pesto, making it an unforgettable meal. The combination of tender chicken, pasta, and a creamy pesto sauce results in a dish that’s both comforting and flavorful. It’s a great option for those looking for a pasta bake with a little extra flair. Whether for a family meal or a dinner party, this recipe is sure to impress!

Italian Baked Chicken and Spinach Pasta

This Italian Baked Chicken and Spinach Pasta is a nutritious, creamy, and flavorful dish that combines tender baked chicken with spinach and pasta, all coated in a luscious tomato cream sauce. The dish is then baked with a generous topping of mozzarella cheese, creating a cheesy, bubbling perfection. With the added spinach, it’s a great way to sneak in some greens while enjoying a hearty, comforting meal.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz rotini pasta, cooked
• 2 cups fresh spinach, chopped
• 1 jar (16 oz) tomato sauce
• 1/2 cup heavy cream
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and cook until golden brown on both sides, about 6-7 minutes per side. Allow the chicken to rest before slicing it into strips.
3. In the same skillet, add the chopped spinach and sauté for 2-3 minutes until wilted.
4. In a large mixing bowl, combine the cooked pasta, tomato sauce, heavy cream, oregano, and sautéed spinach. Add the sliced chicken and mix well.
5. Pour the pasta mixture into the prepared baking dish and top with shredded mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve with a sprinkle of fresh basil for garnish.

Italian Baked Chicken and Spinach Pasta is a delightful dish that balances rich flavors with a burst of greens. The creamy tomato sauce adds depth to the pasta, while the spinach introduces a fresh, earthy element. The baked mozzarella cheese creates a perfect, gooey finish. This dish is an ideal choice for a family meal, and it’s easily customizable by adding more vegetables or spices to suit your taste. It’s comfort food with a healthy twist!

Italian Baked Chicken and Ricotta Pasta

Italian Baked Chicken and Ricotta Pasta combines the creaminess of ricotta cheese with savory chicken and a rich tomato sauce, baked to perfection. The ricotta adds a luxurious, velvety texture to the dish, making it an indulgent yet satisfying meal. This recipe is a great way to bring together the flavors of Italian comfort food in an easy-to-prepare bake that’s perfect for weeknight dinners.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz ziti pasta, cooked
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Olive oil for frying
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and cook until golden brown and fully cooked through, about 6-7 minutes per side. Let the chicken rest before slicing into strips.
3. In a large bowl, mix the ricotta cheese with the marinara sauce, garlic powder, basil, and a pinch of salt and pepper.
4. In the prepared baking dish, combine the cooked ziti pasta with the ricotta mixture and sliced chicken. Stir to coat evenly.
5. Top with shredded mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve with a drizzle of olive oil and fresh basil leaves for garnish.

Italian Baked Chicken and Ricotta Pasta is a creamy, cheesy dish that brings together the richness of ricotta and the savory flavors of chicken and marinara sauce. The texture of the ricotta adds an indulgent quality, while the mozzarella provides the gooey, cheesy finish that everyone loves. This baked pasta is simple to prepare, making it an excellent choice for a family dinner or casual gathering. The combination of flavors and textures makes this dish a crowd-pleaser every time.

Italian Baked Chicken and Sausage Pasta

For a heartier and more flavorful pasta bake, try this Italian Baked Chicken and Sausage Pasta. The combination of juicy chicken and spicy sausage, paired with rich marinara sauce and a blend of cheeses, creates a filling and satisfying meal. This baked pasta is perfect for those who love a bit of heat and a lot of flavor in their meals.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 1 lb Italian sausage (mild or spicy)
• 8 oz spaghetti, cooked
• 1 jar (24 oz) marinara sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Olive oil for frying
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. In a skillet, heat olive oil over medium heat. Cook the chicken breasts until golden brown and fully cooked, about 6-7 minutes per side. Let the chicken rest before slicing it into strips.
3. In the same skillet, remove the sausage casing and crumble the sausage into the pan. Cook until browned and cooked through, about 5-6 minutes. Drain excess fat.
4. In a large bowl, combine the cooked spaghetti, marinara sauce, Italian seasoning, and crushed red pepper flakes. Add the sliced chicken and cooked sausage, mixing everything together.
5. Transfer the pasta mixture into the prepared baking dish. Top with shredded mozzarella and grated Parmesan cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh parsley or basil before serving.

Italian Baked Chicken and Sausage Pasta is a flavorful and hearty dish that’s perfect for those who enjoy a mix of savory meats and cheesy goodness. The sausage adds a spicy kick that pairs beautifully with the rich marinara sauce, while the chicken provides tenderness. This bake is a perfect choice for a cozy dinner with family or friends and can be paired with a side salad or garlic bread for a complete meal. The layers of flavor make this dish a standout!

Italian Baked Chicken and Broccoli Pasta

This Italian Baked Chicken and Broccoli Pasta is a well-balanced dish that combines tender chicken, wholesome broccoli, and pasta, all baked in a flavorful garlic and Parmesan cheese sauce. The creamy sauce brings all the ingredients together in a comforting, cheesy bake. It’s the perfect dish for those who want a nutritious yet indulgent meal, with the added bonus of being a great way to incorporate more vegetables into a pasta bake.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz farfalle pasta, cooked
• 2 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and oregano. Cook the chicken for 6-7 minutes per side, until golden brown and cooked through. Let the chicken rest before slicing into strips.
3. In the same skillet, sauté the minced garlic for 1-2 minutes until fragrant, then add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is creamy and smooth.
4. In a large bowl, combine the cooked pasta, steamed broccoli, sliced chicken, and garlic-Parmesan sauce. Toss everything together until well coated.
5. Transfer the mixture into the prepared baking dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve.

Italian Baked Chicken and Broccoli Pasta is a wonderfully creamy and flavorful dish that balances the richness of the cheese sauce with the freshness of the broccoli. The tender chicken and hearty pasta make it a satisfying meal, while the broccoli adds a nutritional boost. This dish is a great way to sneak in more vegetables while still enjoying the comforting flavors of Italian pasta. Perfect for a cozy family dinner, this recipe is easy to prepare and will be a hit with both kids and adults.

Italian Baked Chicken and Mushroom Pasta

Italian Baked Chicken and Mushroom Pasta is an earthy and savory dish that combines juicy, baked chicken with the rich, umami flavor of sautéed mushrooms and a creamy tomato sauce. This pasta bake is comfort food at its best—hearty, flavorful, and topped with a melty layer of mozzarella cheese. It’s the perfect choice for those who enjoy a robust, satisfying meal with a touch of elegance.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz fettuccine pasta, cooked
• 2 cups sliced mushrooms (button or cremini)
• 2 cups marinara sauce
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, and cook the chicken until golden brown on both sides and cooked through, about 6-7 minutes per side. Let the chicken rest before slicing into strips.
3. In the same skillet, add the sliced mushrooms and sauté until soft and browned, about 5 minutes. Season with thyme, salt, and pepper.
4. In a large mixing bowl, combine the cooked fettuccine pasta, marinara sauce, sautéed mushrooms, heavy cream, and sliced chicken. Mix everything together until well combined.
5. Transfer the pasta mixture into the prepared baking dish and top with shredded mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, until the cheese is melted and golden.
7. Serve with a sprinkle of fresh parsley.

Italian Baked Chicken and Mushroom Pasta is a comforting and rich dish with deep, savory flavors. The earthy mushrooms complement the tender chicken, while the creamy tomato sauce adds a velvety texture. With a gooey mozzarella topping, this baked pasta becomes a crowd-pleasing meal. This recipe is perfect for those who love a hearty pasta bake that’s both indulgent and satisfying. It’s an excellent choice for a cozy dinner with friends or family.

Italian Baked Chicken and Artichoke Pasta

Italian Baked Chicken and Artichoke Pasta is a unique and flavorful dish that combines the tender chicken, tangy artichoke hearts, and a rich, creamy sauce for a meal that’s both comforting and sophisticated. The addition of artichokes adds a burst of flavor and texture that enhances the dish, making it perfect for a special occasion or a hearty family dinner.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz penne pasta, cooked
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup chicken broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Season the chicken breasts with salt, pepper, and oregano. Heat olive oil in a skillet over medium heat, then cook the chicken breasts for 6-7 minutes per side until golden brown and cooked through. Allow the chicken to rest before slicing into strips.
3. In the same skillet, sauté the garlic for 1-2 minutes until fragrant. Add the chicken broth, heavy cream, and Parmesan cheese. Stir until the sauce thickens, about 3-4 minutes.
4. In a large mixing bowl, combine the cooked pasta, chopped artichoke hearts, sliced chicken, and creamy sauce. Toss until everything is well combined.
5. Transfer the pasta mixture into the prepared baking dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve with a sprinkle of fresh basil or extra Parmesan cheese.

Italian Baked Chicken and Artichoke Pasta is an elevated and flavorful twist on traditional pasta bakes. The combination of tender chicken, artichokes, and a creamy sauce creates a dish that is both comforting and exciting. The artichokes add a tangy bite, perfectly balancing the richness of the cheese and cream. This recipe is perfect for those who want to try something different while still enjoying the classic elements of a baked pasta dish. It’s a delightful choice for family meals or dinner parties!

Italian Baked Chicken and Spinach Pasta

Italian Baked Chicken and Spinach Pasta is a deliciously hearty and healthy meal that combines tender chicken, sautéed spinach, and pasta in a rich, cheesy tomato sauce. The vibrant green spinach not only adds nutrition but also complements the rich tomato sauce and gooey melted cheese. This dish is perfect for a comforting weeknight dinner that the whole family will love, with the added benefit of being packed with vitamins and minerals.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz penne pasta, cooked
• 4 cups fresh spinach, sautéed
• 2 cups marinara sauce
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried basil

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Season the chicken breasts with salt, pepper, and dried basil. Heat olive oil in a skillet over medium heat and cook the chicken breasts for 6-7 minutes per side until golden brown and cooked through. Allow the chicken to rest before slicing it into strips.
3. In the same skillet, sauté the garlic for 1-2 minutes until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
4. In a large bowl, combine the cooked pasta, marinara sauce, sautéed spinach, ricotta cheese, and sliced chicken. Mix everything together until well combined.
5. Transfer the mixture into the prepared baking dish and top with shredded mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve with fresh basil or a drizzle of olive oil.

Italian Baked Chicken and Spinach Pasta is a nutrient-packed and comforting dish that combines the goodness of fresh spinach with the heartiness of chicken and pasta. The creamy ricotta and gooey mozzarella add a rich texture, while the marinara sauce brings a familiar, flavorful base. This dish is a wonderful way to incorporate more greens into your diet without sacrificing flavor. Perfect for a wholesome, family-friendly meal, this pasta bake is sure to become a regular favorite at your dinner table.

Italian Baked Chicken Parmesan Pasta

Italian Baked Chicken Parmesan Pasta combines all the familiar flavors of the classic Chicken Parmesan in an easy-to-make baked pasta dish. Tender chicken cutlets, coated in breadcrumbs and Parmesan cheese, are baked atop a hearty layer of pasta, marinara sauce, and melted mozzarella. This recipe offers the comfort and deliciousness of Chicken Parmesan with the added bonus of a pasta base, making it a complete and satisfying meal.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz spaghetti pasta, cooked
• 2 cups marinara sauce
• 1 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup bread crumbs
• 1 egg, beaten
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Season the chicken breasts with salt, pepper, and oregano. Dip each chicken breast into the beaten egg, then coat with breadcrumbs and Parmesan cheese. Heat olive oil in a skillet over medium heat and cook the chicken breasts for 3-4 minutes on each side, until golden and crispy.
3. Cook the spaghetti according to package instructions and drain.
4. In the prepared baking dish, spread half of the marinara sauce, then layer the cooked spaghetti on top. Place the crispy chicken breasts over the pasta.
5. Pour the remaining marinara sauce over the chicken, then sprinkle with shredded mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve.

Italian Baked Chicken Parmesan Pasta is the ultimate comfort food, bringing together all the flavors of Chicken Parmesan in a warm, cheesy pasta bake. The crispy chicken cutlets, paired with the hearty marinara sauce and melted mozzarella, make for a satisfying and indulgent meal. This dish is perfect for a family dinner or a gathering with friends, and it’s sure to please even the pickiest eaters. It’s an easy way to enjoy the classic Chicken Parmesan with less fuss and more flavor!

Italian Baked Chicken and Zucchini Pasta

Italian Baked Chicken and Zucchini Pasta is a light yet satisfying meal that pairs juicy chicken with tender zucchini and pasta, all baked in a savory garlic-tomato sauce. The zucchini adds a refreshing twist to the dish, offering a light, vegetable-forward alternative to heavier pasta bakes. With a layer of melted mozzarella cheese on top, this dish is a deliciously balanced and healthy way to enjoy a classic pasta bake.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz rigatoni pasta, cooked
• 2 medium zucchinis, sliced
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side until golden brown and cooked through. Let the chicken rest before slicing it into strips.
3. In the same skillet, sauté the garlic and zucchini for 3-4 minutes until the zucchini is softened but still has a slight bite. Season with salt and pepper.
4. In a large bowl, combine the cooked rigatoni pasta, marinara sauce, sautéed zucchini, and sliced chicken. Toss everything together until well mixed.
5. Transfer the mixture into the prepared baking dish and top with shredded mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve.

Italian Baked Chicken and Zucchini Pasta is a light yet satisfying dish that highlights the freshness of zucchini alongside the heartiness of chicken and pasta. The savory marinara sauce and melted mozzarella bring everything together into a delicious, comforting bake. This recipe offers a healthy and flavorful alternative to traditional pasta bakes, making it perfect for those seeking a lighter meal without sacrificing taste. It’s an excellent option for weeknight dinners when you want something simple, nutritious, and full of flavor.

Italian Baked Chicken and Mushroom Pasta

Italian Baked Chicken and Mushroom Pasta is a rich and savory dish that combines the umami flavors of tender chicken, sautéed mushrooms, and a creamy tomato sauce, all baked together with pasta and melted mozzarella cheese. The mushrooms add depth and a savory, earthy flavor that perfectly complements the mild chicken and pasta. This dish is perfect for anyone who enjoys the comforting blend of chicken, mushrooms, and cheese in an easy-to-make baked pasta.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz rigatoni pasta, cooked
• 2 cups sliced mushrooms (button or cremini)
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Season the chicken breasts with salt, pepper, and thyme. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Allow the chicken to rest before slicing it into strips.
3. In the same skillet, sauté the garlic and sliced mushrooms for 4-5 minutes, until the mushrooms release their moisture and become tender. Season with salt and pepper.
4. In a large bowl, combine the cooked rigatoni pasta, marinara sauce, heavy cream, sautéed mushrooms, and sliced chicken. Stir to combine.
5. Transfer the mixture into the prepared baking dish and top with shredded mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve with fresh parsley or a drizzle of olive oil for added flavor.

Italian Baked Chicken and Mushroom Pasta is a wonderful dish that combines the richness of creamy tomato sauce with the savory goodness of chicken and mushrooms. The mushrooms add an earthy, umami flavor that pairs perfectly with the creamy and cheesy sauce, making each bite a flavorful experience. This comforting baked pasta is perfect for family dinners or as a hearty meal for guests. It’s an easy-to-make dish that doesn’t skimp on flavor, making it a true crowd-pleaser.

Italian Baked Chicken and Pesto Pasta

Italian Baked Chicken and Pesto Pasta is a vibrant, flavorful dish that combines tender chicken, pasta, and a rich basil pesto sauce, all baked together with mozzarella cheese. The pesto sauce adds a fresh, herby flavor that brings brightness to the dish, while the gooey melted cheese adds a comforting, cheesy element. This dish is perfect for pesto lovers who want a simple and delicious way to enjoy this iconic Italian sauce in a baked pasta form.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz fusilli pasta, cooked
• 1/2 cup basil pesto sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Season the chicken breasts with salt, pepper, and garlic. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side until golden brown and cooked through. Allow the chicken to rest before slicing it into strips.
3. In a large bowl, combine the cooked fusilli pasta, basil pesto sauce, and sliced chicken. Mix everything together until evenly coated.
4. Transfer the mixture into the prepared baking dish and top with shredded mozzarella and Parmesan cheese.
5. Bake for 20-25 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh basil and serve.

Italian Baked Chicken and Pesto Pasta offers a fresh, herby twist on traditional baked pasta dishes. The bright and aromatic pesto sauce infuses every bite with flavor, while the creamy melted cheese and tender chicken create a satisfying, hearty meal. This dish is perfect for those who enjoy the bold flavors of basil pesto and want to elevate their pasta experience. It’s an easy, flavorful, and visually appealing dish that will bring a touch of Italy to your dinner table.

Italian Baked Chicken and Broccoli Pasta

Italian Baked Chicken and Broccoli Pasta is a healthy yet indulgent dish that combines the vibrant green of broccoli with tender chicken, pasta, and a creamy tomato sauce. The broccoli adds a nutritious crunch that balances the richness of the cheese and sauce, while the chicken provides lean protein. This dish is perfect for those seeking a light but filling meal that doesn’t compromise on flavor or comfort.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz penne pasta, cooked
• 2 cups broccoli florets, steamed
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Season the chicken breasts with salt, pepper, and oregano. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side until golden brown and cooked through. Let the chicken rest before slicing it into strips.
3. Steam the broccoli until tender, about 5-6 minutes, and season with salt and pepper.
4. In a large bowl, combine the cooked penne pasta, marinara sauce, steamed broccoli, and sliced chicken. Stir until well mixed.
5. Transfer the mixture into the prepared baking dish and top with shredded mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve with fresh parsley or a sprinkle of red pepper flakes for a bit of heat.

Italian Baked Chicken and Broccoli Pasta is a well-rounded, nutritious meal that combines the fresh crunch of broccoli with the heartiness of chicken and pasta. The marinara sauce and melted cheese bring everything together in a comforting, cheesy bake that’s perfect for family dinners. This dish is a great way to enjoy a healthy meal without sacrificing flavor or satisfaction, and it’s sure to become a favorite for anyone looking to balance deliciousness and nutrition in their pasta meals.

Note: More recipes are coming soon!